How to make popsicles at home? Recipes for fruit, berry ice cream, fruit sorbet, fruit ice. How to make delicious homemade popsicles

Fruit ice cream is loved by both children and adults. This product is not only refreshing and tasty, but also healthy. After all, such ice cream is prepared from the juice and pulp of ripe fruits. All the charm of this dessert is felt in the summer, when it gets hot and stuffy outside.

Shop "Fruit Ice" - benefit or harm?

Unfortunately, manufacturers are increasingly moving away from technologies using natural raw materials. Therefore, as strange as it may sound, store-bought ice cream is often a mixture of synthesized fruit-flavored syrup, artificial colors and chemical flavors. So it turns out that the purchased frozen juice brings people not only harm, but also unnecessary calories.

So why pay for a useless product? Many housewives successfully get out of this situation. Because, knowing how to make homemade ice cream (fruit ice), you can please the household at least every day. Moreover, such a delicacy is prepared quite quickly, and absolutely any berries are suitable as initial ingredients.

DIY homemade ice cream: some useful tips

A lot has been said about the benefits of fruits and their value for our body. This means that a cooked dish from the frozen pulp of medicinal fruits will not only help to freshen up in hot weather, but also give all the useful micro- and macronutrients contained in them. The low calorie content of such ice cream will be another positive point. It takes very little time to prepare such a healthy and refreshing treat. Just a few minutes - and a delicious dessert is almost ready. Now all that's left is to freeze it.

Today, there are many ways to prepare this dessert. They may vary in composition of ingredients and level of complexity. However, preparing homemade treats, even according to the most complex recipe, will not cause much trouble if you follow a few recommendations and do not deviate from the proposed recipes. Although some improvisation, if it concerns the choice of fruits or their mixtures, is quite acceptable, because there are many options for making homemade ice cream, but there is no standard recipe for such a dessert.

There are several rules to follow:

Delicious juice dessert

The use of natural juices - one of the most fruit ice, prepared according to this method, retains all the useful and nutritious properties of the fruit. To prepare a tasty, refreshing and low-calorie product, you need any natural juice and suitable forms. If desired, you can make a multi-colored rainbow by filling and freezing containers with various natural drinks from ripe berries and fruits. The only drawback is the increase in cooking time, because. Before pouring the next juice, you must wait for the previous liquid to freeze.

If children are involved in the “production” process and jointly apply quite a bit of imagination, then you can get ice cream of the most unusual forms: in the form of multi-colored animals, stars or all kinds of compositions.

Frozen berry mix

To prepare this dessert, any garden berries are suitable: raspberries, strawberries, currants, cherries and other fruits. Before cooking, they need to knead a little so that the juice appears. If the berries seem sour, then you can add a little sugar syrup prepared in advance. The resulting mass is filled into molds and placed in the freezer. Freezing time can be from 4 to 6 hours.

Very often, fruit puree is added. To do this, some of the berries are ground through a sieve, twisted through a meat grinder or chopped in a blender, a few drops of lemon juice, water and sugar are added. Fruit-sugar gruel is brought to a boil, boiled until the sugar is completely dissolved and cooled. The resulting syrup is added to the berry puree and mixed thoroughly. Then they are laid out in molds and frozen, not forgetting to stick wooden sticks 20 minutes after the start of freezing. With this recipe for ice cream, fruit ice turns out to be very tasty and fragrant. Dessert freezes quickly, which is especially important when there are impatient children in the house.

Fruit ice cream with yogurt

To prepare a delicious dessert, you need to stock up on a jar of natural yogurt, preferably without additives, and any kind of fruit juice - it can be apple, peach, orange, grape, etc. First of all, yogurt must be thoroughly beaten. Then juice is poured into the airy yogurt mass. The resulting mixture is laid out in molds and left in the freezer for about an hour, so that the mass hardens. After that, chilled juice is poured over the frozen yogurt mass and again placed in the freezer until the ice cream has completely solidified. Popsicles at home can be decorated with grated chocolate or coconut flakes.

A delicacy made from fruit puree

Any fresh fruit can be used as the main ingredients for a frozen dessert. Washed and peeled apples, peaches, apricots, pears or plums are crushed to a homogeneous mass using a blender. If necessary, a little sugar syrup or a few drops of lemon juice can be added to the resulting fruit pulp. The mixture is laid out in molds and placed in the freezer until completely solidified. By the way, the resulting homemade ice cream - fruit ice from puree, is prepared and frozen no longer and no more difficult than other cooling desserts from various ripe fruits. Its amazing taste will please all household members.

Pieces of fruit added to ice cream

Fruit ice with pieces of fruit is an unusual and very tasty dish. To prepare it, you will need sugar syrup, which will speed up the process of solidification of the fruit. To do this, add 4 tablespoons of sugar to 1 cup of boiling water and boil the syrup for 5 minutes. Pour the hot solution over the fruits and let them cool. Then the mass is laid out in molds and frozen for 2-3 hours.

Forms for making ice cream at home

There are many recipes for fruit ice, but how to prepare this wonderful dessert? Here, special molds bought in the store, various vases and bowls will come to the rescue. They can be found in almost all outlets that specialize in the sale of household goods or utensils. However, when walking through these stores, we do not always remember such a trifle as an ice cream mold. Therefore, instead of them, various plastic cups and trays from yogurts and curds are often used. Many have adapted instead of special forms to use clean children's sandboxes for playing in the sandbox. It's even fun to make multi-colored desserts in such forms. And for children, such a process is a real holiday!

Many people are interested in how to make juice ice cream. What could be better than ice cream made from the juice of your favorite fruits! Fragrant fruit ice will appeal to both adults and children. After all, homemade ice cream made from natural products does not contain chemicals, which makes it safe and very tasty. Children are always happy to join the cooking process, because popsicles are one of their favorite treats.

How is ice cream made from juice?

To make ice cream from fruit juice, you can use a natural drink, fresh fruits or berries. The recipe is very simple - all you need is desire and a little imagination. Below is a detailed description of how you can make your own juice ice cream at home.

Consider the recipe for ice cream Fruit ice. To make fruit juice ice cream, you will need:

• fruit juice, preferably with pulp;
• sugar syrup;
• lemon juice;
• plastic or silicone molds.

This recipe is based on strawberries and kiwis, but oranges, cherries, pineapple, and any other fruit can also be used.

How Ice Cream is Made:

1. When choosing strawberries, you need to look not at the beauty and size of the berries, but at the ripeness and aroma. They are beaten with a blender until smooth. The softer and more aromatic the berry is, the better the ice will turn out. The same goes for kiwi. Preference should be given to soft and ripe fruits. And you should not save in terms of fruit on homemade ice cream.
2. The next step is to prepare the sugar syrup. The amount of sugar is added to your taste. In order for the syrup not to crystallize, add a little lemon juice. Water with sugar is heated and stirred until the sugar is completely dissolved.
3. In separate bowls, whisk strawberries and kiwi. To each of them add the cooled sugar syrup.
4. Prepare molds. On sale there are special molds for ice cream, which are very convenient to use. But if you don’t have them, then any plastic cups with wooden ice cream sticks will do.
5. The prepared fruit puree is poured into cups exactly halfway and frozen in the freezer. When the first part of the puree is ready, you need to put the sticks in the cups and pour the remaining mass. You can pour kiwi syrup on the strawberry part, and on the kiwi, on the contrary, red strawberry puree. All this is again sent to the freezer for several hours. As a result, you will get a striped platter called Fruit Ice.

If it is difficult to remove the ice cream, then you can lower it for a few seconds in a container of hot water and then it will easily come out of the plastic cup.

People, experimenting, add yogurt, various spices to the recipe. The cooking technique does not change from this. Some recipes for homemade fruit juice ice cream include stabilizers such as starch or gelatin. If you are a supporter of a softer ice cream, then you will need to add them to the juice.

The cooking process will look like this:

1. Pre-soaked gelatin or starch diluted in water is added to the finished sugar syrup. Gelatin is soaked for half an hour in cold water at the rate of 6 g per 3 tbsp. water. Starch is diluted in cold water until completely dissolved. The syrup, with diluted stabilizer, is heated to a boil with continuous stirring.
2. After combining the fruit drink with syrup, the mass must be filtered through a sieve or cheesecloth, then poured into molds and put in the freezer.

To make ice cream white, you can use milk instead of water.

How to make popsicles?

Consider the original recipe for making ice from juice. Juice ice cream can be prepared in the form of ice cubes for various drinks. To make such ice from juice, you need figured molds, preferably made of silicone. Such fruit ice is prepared from undiluted fresh juice, as these ice cubes will be added to various drinks: lemonade, cocktail, etc.

For the preparation of ice cubes, both freshly squeezed fruit juice and ready-made natural drinks bought at the store are suitable. For adults, frozen popsicles with the addition of wine are suitable. This is a good addition to dessert.

It is prepared as follows:

1. A little granulated sugar is added to the finished fruit juice and stirred until completely dissolved.
2. Next, a little dry white wine is poured in. Wine needs very little so that it does not interrupt the taste of fruit.
3. If you are a fan of various spices, then you can add a little cinnamon or cloves, the taste will only improve.
4. The molds filled with the finished mass are sent to the freezer until completely hardened.

If you have never made ice cream at home, then this tip will come in handy: in order for the ice cream to turn out lush and without ice crystals, you need to take the molds out of the freezer several times during the freezing process and beat the mixture well.

Ice cream is a delicacy that neither adults nor children can refuse. Especially when it's homemade ice cream made by mom or grandma. How to make homemade ice cream, and other types of ice cream can be viewed

Today we will look at how to make colorful homemade ice cream with pieces of fruit, sundae and thirst-quenching fruit ice, and super ice cream sundae in combination with popsicles and Coca-Cola.

Tune in - then "let's go." 10 delicious homemade ice cream recipes to choose from.

Multi-colored creamy ice cream

This homemade ice cream is beautiful and delicious.

We need:

for 5 servings

• 500 ml cream 33%
• 1 kiwi
• 1/2 orange
• 100 g pitted cherries (can be frozen)
• 9 tbsp powdered sugar
• 3 sticks or plastic spoons
• 3 plastic cups
• aluminium foil

Cooking:

1. First of all, whip the cream for 2-3 minutes and send it to the freezer for 1.5 hours.

2. Peel the kiwi, cut and interrupt with 3 tablespoons of powdered sugar, in a blender. Pour into another bowl. In the same way, we act with an orange and a cherry, which we interrupt each separately. For purity of color, wash the bowl and blender after each procedure. Place fruit purees in the refrigerator.

3. Mix the cream again and send it to the freezer for 20 minutes. After, to get rid of lumps, mix again. The resulting foam is divided into 3 parts, each part in a separate bowl

and add fruit puree: kiwi, cherry, orange, separately to each dish. It turns out three colors - green, pink-red, orange.

4. Beat again, each color separately and begin to form ice cream. We take a glass and fill 1/3 of it: 1st layer - orange, 2nd layer - cherry, 3rd layer - green. And so we do with all the cups, until there is enough raw material.

5. Insert the stick, cover with foil, after piercing a hole in the middle, for the stick and send it to the freezer for 5 hours, you can overnight.

6. We take out the finished ice cream from the glass by dipping it in hot water for a few seconds. The ice cream turned out soft and tender.

Homemade ice cream colorful fruit ice

We need:

for 5 servings

• 200 g kiwi juice
• 200 g orange juice
• 200 g cherry juice
• 200 g apple juice
• 200 g strawberry juice
• 5 plastic cups
• 5 plastic forks or wooden sticks
• aluminium foil

Cooking:

1. In 5 glasses, pour one name of juice into each, about 1/5 part and put in the freezer for 1.5 hours, and the remaining juice in the refrigerator.

2. After that, pour more juice, of a different type, into each glass and put it again for 1.5 hours in the freezer. We do this procedure a total of 5 times, alternating different juices. It turns out a kind of "rainbow".

3. We make sticks from plastic forks, for this we cut off the teeth.

After freezing the 3rd layer of ice cream and pouring the 4th layer, insert the sticks into the center of the glass and cover with a piece of foil, after cutting a hole, under the handle. Again we clean in the cold for 1.5 hours.

4. When the 4th layer is frozen and the stick is fixed, add the 5th layer and freeze for 1.5 hours.

5. To remove popsicles from glasses, you need to lower them into hot water for a couple of seconds, and slightly pressing on the glass, take it out.

Kiwi fruit ice with pieces

We need:

for 4 servings

• 4 kiwi
• 200 g juice, any
• 1 tbsp honey or sugar (powdered sugar)
• 4 plastic glasses
• wooden sticks or plastic spoons

Cooking:

1. We peel the kiwi, leave 1 for decoration, and interrupt the rest in a chopper. Kiwi for decoration, cut into circles.

2. Add honey and juice to the puree, and mix again.

3. Take a glass and insert two circles of kiwi, on opposite sides, pour the fruit mixture between them. We put a stick or a spoon in the middle and send it to the freezer for 3 hours, until completely solidified.

4. We take out the fruit ice, warming the glass with your hands and slightly pressing it down. Take it out very carefully, ice cream can pop out of the cup when pressed.

Homemade ice cream popsicles with marmalades

This ice cream can be interesting and delicious for kids.

We need:

for 6 servings

• 1 bottle (1L) Sprite sparkling water
• 1 bottle (1L) Coca-Cola soda
• marmalade with small figures
• plastic cups
• plastic or paper sticks

Cooking:

1. We lay out marmalade figurines in cups

and fill it with either Cola or Sprite. Put in the freezer for 5 hours, or overnight.

Sparkling water, after pouring into a glass, stir a little so that the gases come out.

2. You can make puff ice cream: first, pour one water, freeze for 1.5 hours, then marmalade, and add the second water, send to freeze until completely frozen.

Strawberry popsicles at home

We need:

for 5 servings

• 200 g strawberries
• 100 g sugar
• 200 g water
• 10 g (2 tsp) corn starch or 1 tsp potato starch, can be replaced with 3 g gelatin (pre-dissolve)
• 1 tsp lemon juice
• citric acid on the tip of a knife

Cooking:

1. Grind strawberries in a blender and put in the refrigerator.

2. Pour sugar into a saucepan and pour 150 ml of water, cook the syrup. When the syrup boils, add citric acid.

3. Dissolve starch in 50 ml of water and combine with syrup, stir. Boil for 2 minutes, remove from heat and cool either naturally or put on pieces of ice.

4. Add strawberry puree to the syrup and mix with a mixer. We put to freeze for 40 minutes. Beat again so that no crystals form.

5. Pour into glasses and into the freezer for 40 minutes, then insert the sticks into the freezer for 1.5 - 2 hours.

How to make colorful ice cream from milk yogurt

We need:

for 4 servings

• 400 g yogurt
• 280 g pasteurized milk
• 4 silicone molds or cups
• 4 wooden sticks
• natural or synthetic dyes

Cooking:

1. Pour 100 g of yogurt, 70 g of milk into the dishes and add food coloring, stir everything until smooth. Can be done with different dyes, or the same one.

2. Put the filled molds in the freezer for 3 hours.

Super ice cream: creamy sundae with popsicles and Coca-Cola

For this unusual and super delicious ice cream

We need:

for 4 servings

• 3 types of juice
• 1 can of Coca-Cola
• 500 ml cream 33%
• 0.5 cup powdered sugar
• cups of two sizes 250 ml and 150 ml (you can use any size, you need one glass to fit into another)
• chopsticks or plastic spoons
• food foil

Cooking:

1. In each large glass, pour juice and Coca-Cola, it turns out 4 glasses with different liquids. We put these glasses in the freeze for 3 hours. Put the remaining juice and water in the refrigerator.

2. We take it out of the freezer and pour juice of a different type into each glass. We put a smaller glass in each glass, and so that it does not rise, we put a load in the middle of it. Freeze for 1 hour.

3. After that, pour another type of juice between the walls of the glasses and again put it in the freezer for 1 hour.

4. At this time, we are preparing ice cream. Pour powdered sugar into the chilled cream, beat until airy foam, put in the freezer for 30 minutes.

5. Then we beat the cream for 2 minutes.

6. From large glasses, you need to remove a smaller glass, for which we remove the load from it and pour hot water. After that, the glass is very easy to remove.

7. In the resulting niche, lay the foam of whipped cream, insert spoons or sticks and put in the freezer for 3 hours.

8. We take out the finished homemade ice cream from the cups and bon appetit!

Amazing homemade ice cream in cups and chocolate from 3 ingredients

When you try this ice cream, you can be speechless, only exclamations remain. It will be very interesting to know your opinion, write in the comments.

We need:

• 200 ml cream from 30%
• 100-150 g condensed milk
• 1 tsp vanilla
• 80 g chocolate
• paper cups
• sticks

Cooking:

1. Whip the chilled cream for 2 minutes, add condensed milk, vanillin, beat everything again. You can fill the molds and send to freeze overnight.

2. But we are preparing ice cream in chocolate, so we melt the chocolate in a water bath.

3. We take paper cups, fill them halfway with chocolate, and scroll it so that the chocolate covers all the walls of the glass. Pour excess chocolate back into bowl. And so are all the glasses. Leave upside down on a sieve or wire rack for 3 minutes,

until the chocolate hardens, then put it in the freezer for 5 minutes.

4. After that, fill the cups with whipped cream, put the sticks in them and send them to freeze overnight.

5. Carefully cut the glass and remove it from the ice cream.

Ice cream without cream and milk amazing taste

I want to warn you: raw eggs are used for this recipe, and it is better to buy homemade eggs from trusted sellers.

We need:

• 3 homemade eggs
• 350 g strawberries
• 50 g vegetable oil (odorless)
• 4 tbsp sugar, with a slide

Cooking:

1. We interrupt the strawberries in a blender.

2. Wash the eggs with soda, separate the yolks from the proteins.

3. Add vegetable oil to the yolks, sugar 2 tbsp. and beat until the consistency of mayonnaise, 4-5 minutes. Then, add strawberry puree, beat and set aside.

4. Beat the whites, add 2 tbsp. sugar and continue beating until stiff peaks.

5. To the strawberry-yolk mass, carefully, in small portions, add the proteins, and stir with a spatula until an airy mass is obtained.

6. We fill the molds and send them to the freezer for 4-5 hours, until completely frozen.

If you decide to transfer the entire mass into a plastic bowl, during the first two hours, in order to avoid crystals, you need to mix it every 30 minutes. In such dishes, ice cream will freeze longer, 8-10 hours.

Fruit ice with pieces of fruit ultra-easy to prepare

The easiest to prepare, ice cream popsicles are obtained from any juice or soda with crushed fruits or berries. Let's take citrus as an example.

• orange juice or gas water Mirinda, Fanta.
• 1 orange
• cups
• sticks

Cooking:

1. Peel the orange and cut into slices.

2. Put orange slices in cups, you can make a combination with kiwi, raspberries, and pour juice. We send it to the freezer for 2 hours. Don't forget to add sticks.

3. We take out the ice cream from the glasses, as usual, dip the glass for a few moments in hot water or warm it with your hands, press lightly on the glass.

Video recipe: Ice cream in a Coca-Cola cup

Delicacy for children and adults is ready!

Bon appetit!

Many people like to enjoy fruit ice on a hot day or on a winter evening to remember the joys of summer with ice cream in their hands. Basically, this delicacy, frozen juice on a stick, is bought in stores, but making popsicles at home is not difficult.

How to make popsicles at home?

The recipe for ice cream is not complicated, the main thing is practice and desire. You don’t need a lot of products for cooking, first of all you need fruits or berries, you can use frozen ones, but fresh ones are more aromatic and healthier. Delicious ice is obtained from citrus fruits, wild berries (lingonberries, cranberries), currants, cherries, raspberries, as well as from exotic fruits: apricots and pineapples. But you can experiment, the main thing is to use ripe and unspoiled fruits.

On the Internet, you can find a recipe in which popsicles are actually frozen juice. It is prepared from freshly squeezed juice (fresh, but always with pulp) or thin puree in special molds. This is very useful, the calorie content is almost like that of fruits, even less. But such popsicles are short-lived, melt quickly and, in addition, it is very difficult to make it in the form of ice cream on a stick.

From history: just such a recipe for ice cream (fruit ice) has been used for quite a long time since its invention. Then there were no refrigerators, and stabilizers and food additives were not invented. And to store frozen ice on a stick (another name), a special ice house was used, a large pit with thermal insulation from improvised items: straw, wood. The preparation of a popular delicacy was expensive, although both noblemen and ordinary people loved frozen fruits and berries, but without modern technology they could be found in nature. Frozen ice cut or cut from ponds and rivers was used for cooling. But he still melted quickly.

Non-melting ice can only be made using a stabilizer: citric acid, starch or gelatin. Starch increases calorie content, which should be considered in advance. If popsicles are made with lemon or cranberries, citric acid is not used.

A fascinating video on how to make popsicles from freshly squeezed juice:

Sequencing

Homemade ice cream recipe:

1. First you need to prepare fruits and berries: rinse them thoroughly and clean them of stalks, twigs, leaves and other debris.
2. Prepare juice or puree just before making ice. Press or crush fresh or frozen foods and pass through a sieve. Store-bought juice is better not to use, it has a high calorie content, in addition, it is not known how various additives will behave when frozen. For mixing, you can use a blender: the mass will be more uniform. You can also resort to the services of a juicer, a food processor. Now there are a lot of various techniques, it will facilitate the task and save energy.
3. If gelatin is used, it is pre-soaked in cold water. For 250 g of puree or juice, you need 6 g of gelatin. It is poured with three tablespoons of water and put in a cold place.
4. Starch for the same amount of fruit is used in the amount of 60-80 g, it also needs to be diluted with water.
5. Sugar must be dissolved in water, brought to a boil, combined with a stabilizer and boiled until it is completely dissolved for about 2-3 minutes, stirring continuously. Sugar and water are taken to taste, it is better to determine their quantity in practice, someone likes a richer, brighter taste, someone less sweet. Sugar, in any case, should not be more fruit, as this affects the calorie content and taste.
6. It is necessary to mix all the ingredients, cool the mass, once again mix everything thoroughly and arrange it in pre-prepared and washed molds. You can use special forms for ice cream, which are now easy to find in great abundance, or just bowls or even glasses (in this case, you need to proceed from the shape of the glass, because homemade ice cream can be difficult to extract).
7. To get homemade ice cream, the molds, of course, need to be placed in a modern, improved ice house, refrigerator, for several hours. Do not freeze for a long time. It’s also impossible to make homemade ice cream for the future, since the ice can harden a lot, and ice at home is much easier to get than to save.
8. And at home, you can make ice cream multi-layered, bright and colorful, diversify the recipe. This can be done by spreading the fruit masses in several layers in molds. Let's put, for example, cooked strawberry puree, freeze it a little, add orange or pineapple juice on top, put it in the refrigerator again. Layers can be alternated, made curly. In this case, the taste may turn out unusual.

So homemade ice cream is an affordable delicacy that has many advantages: an abundance of vitamins, health benefits, low calorie content, and a simple recipe.

It is quite difficult to store ice cream at home, it does not tolerate double freezing, so it is better to prepare it immediately before serving.

Summer- it's time for fruits, and I so want the kids to eat more of them. Popsicles is an opportunity to combine fruit and ice cream that kids just love. Any mom can cook it!

In this article, we will cover the following recipes:

1. Ice "Strawberry".

2. Exotic pineapple ice.

3. Fruit ice Lemongrass.

4. Yoghurt fruit ice cream.

5. Fruit ice "Fairy Cherry".

6. Fruit ice "Tender pear".

How to make homemade popsicles?

Ingredients:

1 st. warm water;

1/2 cup strawberry juice;

1/2 measured st. Sahara;

2 sq. gelatin;

Disposable cups and an ice cream maker.

1 .Leave the gelatin in the water for 15 minutes. You need quite a bit of water, 6 tbsp. spoons.

2. Pour 250 grams of slightly warmed water into a saucepan, add sugar and mix. Turn on a small fire and boil. Now reduce the fire.

3 .Squeeze out the gelatin and leave it in the syrup. Boil the liquid for a couple of minutes, stirring vigorously.

4. Pour in the juice and boil for a couple more minutes.

5 .Pour the liquid into a plate and let cool.

6. Pour the syrup into molds to the top.

7 .Put the ice cream maker in the freezer. Let him stay there for 8 hours. Those who do not have an ice cream maker can use regular disposable cups. If you took them, then dip a spoon into the cups, so the ice cream will be easier to get.

8 .Get out of the freezer and help yourself!

There are a lot of recipes for this delicious and low-calorie dessert, you can even add whole seasonal fruits to it. It will be more interesting! Here are some interesting recipes!

Ice "Strawberry".

Ingredients:

0.6 kg of fresh strawberries;

2 measuring tbsp. water;

1 cup of granulated sugar;

3 teaspoons starch.

Process:

1 . Boil water and add granulated sugar.

2. Wash the strawberries and add them to the syrup. Boil the berries for 15-20 minutes.

3. Perebeyte berries with syrup blender.

4 . Dissolve starch in a small amount of water, stir.

5 . Pour the starch water into the syrup.

6. Everything must be thoroughly mixed again.

7. Now everything is in molds and put in the cold.

Exotic pineapple ice.

Ingredients:

0.6 kg fresh or canned pineapples;

1/2 liter of water;

100 mg citrus fresh, better than lemon;

2 cups of sugar;

Ice cream molds and sticks.

Process:

1. Prepare the syrup. Take sugar at your discretion.

2. Cut up the pineapple.

3. Dip fruits in a blender.

4. Stir syrup, fruit and lemon juice.

5. Pour the mixture into the molds.

6. Insert sticks into molds.

7. Put the ice in the freezer for 7-8 hours.

Fruit ice Lemongrass.

Ingredients:

2 medium lemons;

2/3 st. Sahara;

1/2 cup of water;

1.5 tsp gelatin.

Process:

1. Grate the zest of one lemon on the smallest grater.

2. Squeeze the juice from all the prepared lemons.

3. Prepare syrup from prepared sugar and water as described above.

4. Put the zest into the syrup and boil over low heat for about 5 minutes.

5. Wait until it cools down and strain.

6. Soak gelatin in water for 15 minutes.

7. Now put the gelatin into the syrup.

8. Stir everything for complete dissolution.

9. Pour in fresh lemon.

10. Wait for it to cool and pour into moulds.

11. Place the molds in the freezer.

12. After 8 hours, popsicles will be ready.

Yoghurt fruit ice cream.

Ingredients:

0.5 l of apple juice;

1/2 st. natural yogurt;

Fruit and berry juices.

Process:

1. Blend the yogurt with a blender.

2. Add apple juice and beat again.

3. Divide into molds, but do not pour to the top, somewhere in half.

4. Put in the freezer.

5. When dry, pour another layer.

6. After that, you can make another layer of yogurt.

7. Consistently freeze each layer, and you will get beautiful multi-layered ice cream.

Fruit ice "Fairy Cherry".

Ingredients:

1 package of cherry juice;

1 st. water;

300 grams of granulated sugar.

Process:

1. Make syrup.

2 . When it cools down, pour in the juice.

3. Mix everything gently and pour the liquid into the molds.

4. Leave in the freezer for 8 hours.

Fruit ice "Tender pear".

Ingredients:

0.5 kg of pears;

1 st. water;

1 glass of sugar;

A few grams of vanillin;

30 grams of lemon juice.

Process:

1. Wash the pears, remove the stones and cut into cubes.

2. Boil the syrup and wait until it cools down.

3. Add fruit to syrup.

4. Pour in vanilla.

5. Boil the sugar syrup until the fruit is completely soft.

6. Let everything cool, and then beat with a blender.

7. Pour in some lemon juice.

8 . Mix everything thoroughly and pour into moulds.

9. Leave to freeze in the cold.

As you can see, you can make fruit ice from any fruit, just a little imagination is enough and your children will be absolutely delighted!

Video. How to make popsicles?