How to cook a pie in the microwave according to a step-by-step recipe with a photo. Salty Microwave Baking: Yeast-Free Pizza

Sometimes you want to enjoy something delicious without spending a lot of time preparing a dessert, and without standing at the stove with a multi-stage dish. In this case, baking in the microwave was invented, recipes for hastily which we bring to your attention today. Simple and quick, they do not contain sophisticated ingredients, and the variety will satisfy the tastes of both sweet tooth and lovers of more serious food.

Here are two sections with simple mouth-watering desserts and salty snacks. Both are baked in a matter of minutes, so feel free to try!

To begin with, let's prepare our favorite chocolate brownie, which is made according to this recipe incredibly quickly.

Sweet pastries: brownies in the microwave

Let's make one serving right in the mug.

1. We first combine all the dry ingredients: 2 tbsp. flour, 1 tbsp sugar, a pinch of baking powder and 1 tbsp. cocoa.
2. We mix everything and pour in 1 tbsp. vegetable oil and 2 tbsp. milk.
3. Whisk with a fork until smooth and lightly add.
4. Now, right in the mug, we set to bake at maximum power for at least 1.5 minutes.

If you want the brownie to remain watery inside, take it out. If you like a more baked biscuit, we warm it up for another 30 seconds.

After the signal is triggered, we take out the cake and let it cool down a little, remembering that it will be especially hot inside. On top, we can decorate it with a scoop of ice cream, a cap of whipped cream or a handful of nuts.

Bon appetit!

For those who liked this recipe in a mug, we offer another selection interesting recipes which can also be cooked in the microwave.

But what if you want to pamper not only yourself, but also loved ones? Then it’s worth preparing not a few small cupcakes, but a whole cake.

Incredibly, everything about everything will take no more than half an hour, but it is saturated tender biscuit quickly, so that in an hour and a half guests can be treated to a delicious dessert!

• Mix 2 eggs with 8 tbsp. sugar, 8 tbsp. kefir and 6 tbsp. vegetable oil.

It is better to do this with a mixer, as the grains should completely dissolve.

• As soon as the mixture becomes homogeneous, pour in 6 tbsp. flour mixed with ½ tbsp. baking powder and 4 tbsp. cocoa. Whisk again.
• Now pour the dough onto a suitable base - it can be a glass round shape or a rectangular plastic one. It is advisable to cover it with baking paper, so that later it will be easier to remove the finished cake.

We bake it at maximum power for 7-8 minutes. Exact time depends on the diameter of the mold and, accordingly, the thickness of the cake. We check, as usual, with a match or a toothpick.

Banana Baking Cream

While the cake is baking, let's prepare the cream. It can be done in several ways:

1. Beat 200 g of sour cream with the same amount of mascarpone and 100 g of powdered sugar.
2. Beat 200 g of pureed soft cottage cheese with 100 ml heavy cream and 100 ml of condensed milk. It can be either boiled or raw.
3. Mix 100 g of soft butter, 100 g of soft cottage cheese and a can of condensed milk.

According to any of these recipes, the cream turns out to be unusually tasty.

• We wait until the cake has completely cooled down - this is important, especially if the cream is based on butter, and grease the surface with 1/3 of the total.
• 3 bananas, peeled and cut lengthwise. Lay evenly on the cake and lay out the rest of the cream.
• Top with grated chocolate, chopped nuts and cocoa.

We remove the cake in the refrigerator for impregnation for 40-60 minutes.

Charlotte with cherries in the microwave

For those who love berry desserts, you will definitely like this recipe for the amazing taste of the dish, and for the ease of preparation.

If the cherry is frozen, let it thaw, if it is fresh, just rinse and separate from the pits. We need 1 cup of berries.

You can also use canned cherries in their own juice in this recipe.

1. We combine 1 cup of sugar with 4 eggs and beat until the grains are completely dissolved.
2. Then add 1 cup of flour and 1 pinch of baking soda. Whisk again until smooth. The dough should be the consistency of thick sour cream.
3. We take a suitable size form, grease it vegetable oil and pour quite a bit of dough - literally, to cover the bottom.
4. We spread the berries on top, draining the juice from them first, and sprinkle sugar on top. 1.5-2 tbsp is enough for 1 glass of cherries. sugar without a slide.
5. Pour the rest of the dough on top.

We bake in the microwave at maximum power without a lid for at least 7 minutes. Then, it all depends on the power of the stove and the thickness of the cake, we check the readiness with a match. If necessary, hold the charlotte at medium power for another 3-4 minutes.

We are not in a hurry to get the finished pie - let it cool right in the form for 15-20 minutes, then take it out or cut it right in it.

Serve sprinkled with cinnamon, powdered sugar and garnished with fresh berries.

Charlotte can also be prepared from chocolate dough, but in this case, remember that you need to add flour after adding cocoa. Otherwise, the dough will become too steep and will not rise well.
Also, in this case, we prefer baking powder to soda. For this amount of ingredients, it will take 1 tbsp.

Quick pudding in the microwave

No worse than any classic baking it will turn out great cottage cheese pudding. Even those who do not like regular cottage cheese will like it.

• Beat with a mixer 1 egg with 2 tbsp. Sahara.
• As soon as a stable foam forms, spread 200 g of cottage cheese, vanillin on the tip of a knife or ½ tsp. vanilla sugar.
• Pour in ½ tsp. lemon juice and mix again.
• As soon as the mass becomes homogeneous, pour in 2 tbsp. semolina and 1 tsp baking powder. Whisk again.

Putting the mass into silicone molds and set for 2-3 minutes at maximum power. Approximately 30 seconds before the timer starts, we check the readiness.

If necessary, extend the cooking time or take it out.

We are not in a hurry to spread the curd pudding from the molds - it should cool down and grab at the expense of semolina and cottage cheese. After 15-20 minutes you can serve. Decorate each mini pudding with fresh berries.

If you don’t have several forms at hand, it’s okay, you can bake in one large one. Only in this case it will take more time to cook.

Cookies "coconut" in the microwave

Well, those who prefer very light desserts should like the amazingly simple and quick cookie hastily.

1. Beat with a mixer 3 eggs with 150 sugar in a steep foam.
2. As soon as the grains disperse, add 250 g coconut flakes. You can take it purchased in a pack, or you can cook it yourself - so the coconut flavor, of course, will be more saturated. The main thing is to let the chips dry well before making cookies.
3. When the dough is ready, we make balls out of it a little more walnut or about the same size pyramid.
4. We cover the tray of the microwave with baking paper and put the stuck balls on it.

We bake in batches at maximum power for 3-4 minutes, checking readiness in the middle of cooking. Serve chilled with tea or cocoa.

For cookie lovers, we suggest using a few more proven recipes for cooking in the microwave.

Sweet pastries in the microwave - quick cheesecakes

But besides pies, cakes and casseroles, even cheesecakes can be cooked in the microwave! They turn out no worse than in a frying pan, and if you consider that we make them with a minimum of oil, then they are more dietary. Baking, familiar to all of us since childhood, is prepared in a matter of minutes.

Cottage cheese can be used both soft and granular, as you like, because both the taste and the consistency of the dish depend on it.

• We combine 250 g of cottage cheese with 1 egg, 1 tbsp. sugar, 2.5 tbsp. flour and a pinch of salt. We mix everything well. You can use a mixer to get a homogeneous mass.
• We divide it by 6-8 equal parts and roll them into balls.
• Lubricate the wide plastic dish oil, put the balls on it, and then slightly flatten them.

Bake at medium power (600 W) for about 5 minutes.

If it is possible to use the grill, brown the cheesecakes, if not, leave it like that, they will be no less tasty!

You can also cook other dishes from cottage cheese in the microwave. Follow the links, read, get inspired and cook!

Salty Microwave Baking: Yeast-Free Pizza

But, as we remember, not only dessert lovers will be able to create a snack in the microwave! Let's find out what can be done more "serious" in the microwave.

Here we will not use any semi-finished products - only natural products, so we will also prepare the basis for pizza ourselves.

• Mix 1 cup of sour cream of any fat content with 1 egg.
• Add about 2 cups of flour and 2 tbsp. vegetable oil. Mix well directly on a table moistened with vegetable oil.

Stir in the flour gradually so as not to make the dough too steep.

From this quantity we will get either 1 big pizza the width of a microwave plate or a couple of small ones.

• We roll out the pizza base on the table and lay it out to bake at medium power for a couple of minutes.
• In the meantime, prepare the filling: chop 150 g of ham or sausages into cubes or strips, chop 1 small onion in half rings and cut a medium tomato into circles.
• We take out the finished base, let it cool slightly, grease with ketchup and lay out first the tomatoes and onions, then the ham. Sprinkle 80 g on top grated cheese.

We set the oven to maximum power for 5 minutes. We make sure that the pizza does not dry out, because the microwave is different for everyone.

Serve pizza hot!

If you are a pizza fan, then the following recipes will definitely inspire you.

1. Both adults and children will like it, because it tastes like crackers loved by everyone.
2. In 180 g of flour, add ½ tbsp. sugar, salt and baking powder.
3. 100 g of butter chop with a knife along with the flour mixture.
4. As soon as we have a crumb in front of us, pour in 1 tbsp. cream, add dried basil or a mixture of Provence herbs.
5. If desired, finely chopped olives can also be added to the dough. This amount will take about 2-3 pieces.
6. Mix everything well and roll out into a layer no thicker than 5 mm.
7. We cut out cookies with a glass or figured molds and lay them out on a microwave-safe plate covered with baking paper.

We will bake in batches at medium power (600 W) for about 5 minutes each. After 3, we check the readiness of the cookies so as not to overdry it.

When we see that everything is ready, we can sprinkle grated cheese on top and put it on for another 20 seconds. Cookies sprinkle with herbs. Bon appetit!

Cheese sticks in the microwave

• We combine 250 g of flour with 2 tbsp. vegetable oil, 100 g of grated cheese, add 100 ml of water.
• We add a little salt and, if necessary, add a little more flour - the dough should be soft, but not sticky to your hands.
• We knead it well and roll it into a layer no thicker than 5 mm and cut it into strips 1.5 cm wide and 4-5 cm long.
• We twist the strips around its axis to make coils, lubricate them raw egg and sprinkle with sesame seeds.
• We lay out the sticks on baking paper and send them to bake in the microwave directly on the stand at medium power for 7-8 minutes.

Ready cheese sticks let cool and serve with tea or use as a quick snack on the way out.

1. Let's make amazing snack cupcakes in less than half an hour!
2. We connect 3 tbsp. kefir with 1 tbsp. refined oil, 1 egg, a pinch of salt and black pepper to taste.
3. Whisk everything or mix well with a fork.
4. Now pour 4 tbsp. flour with 1 tsp baking powder, 80 g grated coarse grater cheese and 4-5 pieces of chopped olives.
5. We mix everything well and lay it out in silicone or paper molds.

Bake in the microwave at maximum power for 3-4 minutes. The closer to the end of cooking, the more carefully we watch so that the muffins do not overheat.

We are not in a hurry to get ready ones right away - they will stick to the walls. Let them cool down and then serve.

As you can see, friends, baking in the microwave gives us a huge scope for the implementation of a variety of culinary fantasies and the recipes are quick and easy.

Try, experiment, cook easily and with pleasure!

Baking in the microwave looks and, most importantly, tastes no worse than cooked by any other method. And in some ways even better: in microwave oven you can bake cakes, cupcakes, cakes, pizza, spending much less time on the process. And in an age of total haste, this is a very important circumstance.

Cottage cheese baking in the microwave

As a rule, children are not enthusiastic about cottage cheese. It can be impossible to persuade a child to eat at least a saucer of this product: the word "benefit" in this case not an argument. But if you make dessert from cottage cheese in the microwave for breakfast, it will be wrinkled in a matter of minutes. Moreover, cottage cheese is a grateful thing: perfectly baked and harmonizes with almost all fruits, berries and many spices.

For him you will need:

• cottage cheese ( perfect option home product) - 400 grams;
• eggs - take a couple of pieces;
• apples - the same;
• granulated sugar - 40 grams will be enough.

We pass the cottage cheese through a sieve so that it acquires a delicate paste-like consistency. Apples are peeled and processed with a grater with the smallest cells. Then we combine the products in the curd-apple mixture.

Add eggs to the resulting mass, mix for the last time.

It remains to decompose the composition into molds and send the future delicacy to the microwave oven. Power of 800 W for 7 minutes will be enough to cottage cheese pastries you could feed a little capricious.

Apple puff pastry dessert

Since we don’t have time to mess around with dessert for a long time, but we want to serve something tasty for tea, we use puff pastry from the store and cook apples with it.

We will bake from:

• puff pastry - take ½ kilogram;
• eggs - one piece;
• apples - enough 200 grams;
• granulated sugar (preferably brown, but the white component is also quite suitable) and vanilla sugar: the first three tablespoons, the second one tablespoon.

Roll out the defrosted dough a little ahead of time, cut the canvas into rectangles.

On each rectangle of dough lay out the apple mass. We sprinkle granulated sugar and pinch future puffs around the edges.

Separate egg yolk from protein. Beat the last one with a whisk and coat the “seams” so that the puffs do not fall apart in the microwave. It remains to grease them with yolk, and you can put them in the microwave. 30-35 minutes in the appliance, and the puff pastry will be baked evenly and will not burn.

Baking in 5 minutes on kefir

5 minutes is, of course, an artistic exaggeration. But the fact that it will take no more than 20 minutes to bake charlotte on kefir is for sure. Kefir compensates for the traditional dryness of such a dessert and gives it light milky smack.

What ingredients do you need on hand?

• Kefir - take a glass.
• Sugar sand - the same volume.
• Flour - a glass will be enough.
• Apples - 4-5 is enough.
• Vanilla - a pinch.
• Baking powder - one and a half teaspoons.
• Oil - to lubricate the mold.

We remove the skin from the apples, remove the cores and cut the fruit.

Crack eggs into a bowl, add sugar to them and beat. Pour kefir into the egg-sugar mixture. That's where all the other dry ingredients go. And then - cutting of fruit. You can knead the dough.

It remains to transfer it to an oiled form and put it in a microwave oven. We set the device to full power and time - from 10 to 20 minutes.

Chocolate cake in the microwave

Yes, in the microwave you can make, for example, "Zebra". First, for an evening tea party with the family, and then we decide to cook for the festive table.

Take products:

• flour - you need 4 tablespoons;
• granulated sugar - the same volume;
• cocoa powder - 1 tablespoon;
• baking powder- ¼ teaspoon;
• coffee (you need instant) - a teaspoon is enough;
• butter, milk - three tablespoons of the first and second;
• egg.

Pour all liquid ingredients into a common bowl and whisk to obtain a homogeneous composition.

Pour all dry ingredients into another container (with the exception of cocoa and coffee).

We make "Zebra" - in an oiled form, alternating, we place light and dark layers of dough. It is convenient to do this with a tablespoon. Turn on the microwave at full power and wait 4-5 minutes. Ready! And if you pour melted dark chocolate on top of the cake and sprinkle with nuts, it will come out inimitable!

The tastiest and fastest cookies

If you try this recipe, you can safely choose the expression " Quick bite- fast baking!

What do you need for cookies?

• Oatmeal fast food- take ¼ kilogram;
• egg - one is enough;
• flour - at least 20 grams;
• oil - 40 grams.

We set the microwave power to 600 watts and melt the butter. This will take 10 seconds.

Pour it into oatmeal flakes, mix. Then we add the butter-oat mixture with egg and flour and mix for the last time.

Cookie dough is ready. We spread it with a spoon on the oiled parchment and put it in the microwave. The former power of the device is 600 W and 9 minutes of time - and you can crunch unsweetened oatmeal cookies.

Brownie with chocolate

Chocolate brownies are a firm favorite among bakers around the world. The recipe for a dessert with a sonorous name is very simple and affordable. Gourmets may well do without visiting a restaurant or cafe and bake brownies at home.

For him you will need:

• granulated sugar (brown is ideal, but will also work) white product) - a couple of tablespoons;
• wheat flour - the same volume;
• milk - take 100 grams;
• egg - one piece;
• salt - a pinch;
• cocoa powder - one tablespoon.

Mix all dry ingredients in a common bowl. Then pour milk into it and break the egg. After mixing, you should get a dough similar in consistency to liquid sour cream.

mass chocolate color pour into a ceramic mug, filling it 2/3. Then the dough will not leak out, and the oven will remain clean.

We set the microwave to the maximum mode and give it 5 minutes. Chocolate brownie is ready!

Muffin in a mug in the microwave

The delicacy differs from the usual muffins from the oven in that it takes a few minutes to bake it.

For quick baking in a half-liter cup you will need:

• egg - one piece;
• granulated sugar, vegetable oil (odorless) - 3 tablespoons of one and the other;
• milk - no more than 2 tablespoons;
• cocoa powder - at least a tablespoon;
• baking powder - a teaspoon is enough;
• cranberries (it can be replaced or supplemented with raisins, poppy seeds, chocolate chips, nuts, etc.) - a handful is enough;
• vanillin - a pinch.

Beat the egg in a separate bowl with sugar and vanilla. A fork in hand is the best tool for this. Then we introduce milk, cocoa and vegetable oil there. To all this we send ahead of time sifted flour and baking powder. And knead the dough, resembling thin sour cream. Berries come last.

Lubricate the cup with vegetable oil and pour the dough inside - no more than half.

The microwave does not need to be turned on at full power. The "warming up" mode and three minutes of time is enough for the muffin to reach the desired condition. Yogurt, sour cream or chocolate glaze top - and quick breakfast ready.

1. Sift flour (200 grams) into a bowl. We break an egg into it and pour 120 grams of milk into it. You can knead the dough.
2. Roll out the dough into a thin circle. This is our pizza base.
3. Transfer it to a flat microwaveable dish. We smear tomato paste and sprinkle with spices.
4. Cut the sausage as finely as possible (take a smoked one, with it the pizza will acquire a pleasant aftertaste and aroma), mix with fried mushrooms.
5. We spread the filling on the dough, sprinkle with hard cheese passed through a medium grater.
6. We put the semi-finished product in the microwave oven for 7 minutes.

Microwaves are now in almost every kitchen. However, most housewives use it, as a rule, only to warm up dishes or make hot sandwiches. Occasionally they remember about it if you need to quickly defrost something. And that's it! But this device is multifunctional and suitable for creating real works. culinary arts. In addition, the cooking processes in it go much faster than in a conventional oven, so cooking a cake in the microwave in 5 minutes is not a problem. And for those who are not very friendly with pastries, this kitchen unit may well save the chef's reputation in the eyes of the household.

To make it work: dishes

However, even culinary virtuosos, before cooking a cake in the microwave, must learn a few rules that will prevent possible failure. yet radically different than the standard oven. And this must be taken into account.

1. The dishes prepared for baking should have high walls - in the microwave the dough rises much more than in the oven. And you only need to fill it up to half the height of the sides.
2. It is not necessary to sprinkle the form with flour. Use parchment.
3. The mold must never be covered with a lid.

It is advisable to use special "microwave" dishes. However, any other will do: ceramic, glass, silicone - just not metal.

To make it work: the dough

As for the dough prepared for baking in the microwave, there are also secrets here:

Otherwise, the techniques for making a cake in the microwave do not differ much from those when using a conventional oven.

Nut cake

There are a lot of recipes for making a “quick” cake in the microwave. But the one offered here is the most popular with housewives. It doesn't even need flour! A glass of nuts is taken - any that you like and for which the family budget is enough. They crumble to almost dust. Most cooks use a coffee grinder for this purpose. Three eggs are diligently rubbed with three (with a good slide!) Spoons of sugar - white. The mixture is poured into a spoonful of baking powder, and the dough is kneaded until smooth. It comes out pretty liquid. The form is either smeared or lined with baking paper.

In order to not only bake in the microwave in 5 minutes, but also become lush, the form must be taken with a small diameter, a volume of one liter. Otherwise, there is a risk of getting a dry and flat pancake. The microwave turns on at full power (900 W) for five minutes. The next steps depend on your tastes. The cake does not require long soaking - the dough is very tender. You can cut it into two cakes, grease with any cream and eat immediately. You can just drizzle with melted chocolate.

"Coconut Happiness"

Another wonderful cake (it bakes perfectly in the microwave in 5 minutes, so it’s also suitable if guests suddenly appeared). Three tablespoons of butter are melted, mixed with an egg, four tablespoons of sugar and three of milk. As soon as the mixture becomes homogeneous and the sugar dissolves, coconut chips (two spoons), flour (four), a spoonful of baking powder and vanilla sugar are poured in. The dough turns out to be the consistency of good sour cream. It is poured into a mold and microwaved for five minutes, again at maximum energy. In the meantime, the syrup is being prepared: three tablespoons of sugar are dissolved in two tablespoons of water and a spoon is poured in. When it boils, you can remove it from the heat and pour over the cake cut into cakes. The top is decorated with whipped cream - and the delicacy is served to the family.

Strawberry Vanilla Cake

What is good microwave oven? The fact that any pastry can be cooked in it very quickly using an ordinary ceramic cup. A cake in the microwave in 5 minutes is no longer relevant! And a couple of minutes is enough. Get custom cakes. For two servings mix a spoon soft butter, two - granulated sugar, a large egg, half a spoonful of vanillin and cinnamon, a whole spoonful of baking powder and a quarter cup of flour. When the dough becomes homogeneous, chopped strawberries are carefully mixed into it, and the mass is poured into large cups. The microwave oven turns on at full power for a minute and a half, and the already cooled cakes are then poured with icing made from a quarter cup of powdered sugar, a spoonful of melted butter, the same amount of cream and vanillin to taste (whipped to the desired density). You can safely call such a dessert “Minute Cake” - in a microwave oven with good characteristics, it cooks just that much.

Manna

People who are interested in baking know how tender and airy they are when using semolina. To make a delicacy, half a glass of semolina is stirred in the same volume of kefir and left to swell for half an hour. Then an egg is driven into a bowl with a mass, sugar (half a glass) and cocoa are poured - two full spoons. After mixing, the dough is supplemented with half a glass of flour mixed with a spoonful of baking powder. Lastly poured in vegetable oil- a quarter of a glass. The dough should not be very thick, otherwise the manna will turn out tough. The base is poured into a mold and put in the microwave for six minutes. For the cream, half a cup of sour cream is whipped with a quarter cup of sugar. Before eating, you will have to wait a little while the dish is soaked.

"Zebra" cake

Usually done in one cake, which is then divided into right amount parts. However, this dessert should be whole and striped, as in the photo. The cake in the microwave is prepared in the same way as it is done in the oven: for the dough, one and a half cups of sugar are beaten with three eggs, after the mixture has whitened, one and a half cups of flour, a spoonful of two tablespoons of butter and a third of a cup of sour cream are added. After thorough kneading, the dough is divided in half, and two tablespoons of cocoa powder are poured into one part. The dough is poured into the mold in turn from both containers, in arbitrary stripes. The cake will be baked at the maximum for the same five minutes. It is smeared with condensed milk (200 grams), whipped with 200 grams of butter and four tablespoons of cognac.

Cheese cake

The main component is cottage cheese (it is better to take low-fat). A pack of product is carefully rubbed with two eggs, half a glass of sugar and two spoons oatmeal. For more airiness, it would be good to use a mixer or food processor. A spoonful of soda or baking powder is added to the resulting mass. Since this is another cake in the microwave in 5 minutes, this time is displayed on the scoreboard. Power, again, the maximum. As a cream, sour cream is used, whipped with sugar in the proportion that you like.

orange cake

Citrus is used both for the filling and in the dough. For the first: one and a half oranges are whipped with a blender with four tablespoons of sugar and two of starch. For the test, the zest is removed from half a citrus and the juice is squeezed out (it needs a quarter of a glass). Orange puree is laid out in a form lined with parchment and put in the microwave for a couple of minutes at a maximum - for gelling. The dough is being prepared: 4 eggs are beaten with a glass of sugar, combined with melted butter (100 g), juice, zest, a teaspoon of baking powder and flour (three quarters of a glass). The resulting mass is poured orange jelly- and the future cake is placed in the microwave for 6 minutes. After ten minutes of cooling, the cake is turned over onto a dish so that the oranges are on top.

Now you know how to cook wonderful cakes in the microwave. Recipes (photos will not let you lie!) Invariably please with a nice result. And the time is wasted just amazingly little!

You still need to prepare in advance for unplanned visits of friends and relatives. This does not mean that you need to keep a lot of food in the freezer. But arm yourself with a couple - three quick recipes air baking, not prevent.

I offer the fastest production homemade cookies when guests, as they say, are at the doorstep. And for this you do not need to preheat the oven, or stand at the stove with a frying pan. A microwave oven and proven recipes are enough to bake a cake in the microwave in 5 minutes.

Important! Cooking times for pies may vary depending on the power of the microwave oven. Therefore, knowing the brand and maximum power of the equipment, a correction is made for the baking time interval.

quick chocolate cake recipe

Ladle or pan; a set of bowls; mixer; spatula; paper / parchment for baking; microwave mold.

Ingredients

How to choose the right ingredients

• Baking dish in the microwave should be either glass or silicone. You can use ordinary porcelain cups that do not have a pattern, and even more so a gold border.
• Try replacing the sugar in the apple pie with condensed milk. You will receive the most extraordinary and original taste baking.
• For pouring, you can cook traditional glaze, or you can simply melt a bar of chocolate in the same microwave and grease the cake on top.
• To prevent baked goods from being dry, strictly adhere to the recipe proportions.

Occasionally you need to cook something very quickly, for example, dessert. I'll show you how to quickly bake a chocolate cake in the microwave, and time it to coincide with the sudden arrival of guests.

Making dough

Did you know? Installed on water bath the bowl with the contents should not touch the bottom of the boiling water

Bake a pie

video recipe

Be sure to check out this video. The master class demonstrates in detail how to make a pie in the microwave in a few minutes. Pay attention to the helpful tips that comment on the entire cooking process.

Quick Recipe chocolate pie in the microwave can be used to create a cake using a baked dessert as cake layers. You just need to carefully cut the resulting biscuit into 2-3 layers, soak with cream, pour over with icing and decorate.

Charlotte recipe in the microwave

Cooking time: 5-6 min.
Exit: 4 portions.
Calories: 240.5 kcal / 100 g.
Kitchen equipment and utensils: bowl, knife, beaker, spoon, spatula, whisk, deep plate or microwave dish.

Ingredients

Cooking sequence

There is nothing complicated in working with a microwave oven. She bakes beautifully, but exists little secret for successful baking. And that secret is in the recipe. I offer a simple recipe for making charlotte - apple pie in the microwave, in just six steps.

video recipe

This video shows you how to make an apple pie in the microwave. Pay attention to the recommendations that the author gives in the process of creating a dessert.

You may also be interested in how “charlotte with bananas” is prepared by traditional baking in the oven, as well as using kitchen equipment - a slow cooker or a bread machine.

microwave chocolate pie recipe

Cooking time: 20-25 min.
Servings: 4-6.
Calories: 196 kcal/100 g
Kitchen equipment and utensils: bowl, spatula, spoon, cup, fork, microwave oven.

Ingredients

Cooking sequence

During Great Lent they become popular recipes lean baking. As a dessert option, I offer my favorite recipe lean pie in the microwave, on the water, but with chocolate icing.

kneading the dough

Bake a pie

Making icing

video recipe

I suggest watching a video showing simple process cooking lean pie in the microwave. Pay attention to the preparation of glaze from a chocolate bar. If desired, the icing can be removed, and simply sprinkle the cake with powdered sugar.

How and with what pies are served

Dessert dishes are served with hot drinks - tea, coffee, cocoa. Pies, gingerbread and muffins are baked quickly in the microwave, and you can easily make a quick cake from them by soaking with custard or oil cream. Such a pie can be served not only to the family, but also to festive feast with invited guests.

Basic common truths

• Bulk products - flour, powdered sugar, cocoa powder, before mixing it is necessary to sift.
• If you plan to add dried fruits to baking - raisins or dried apricots, they must be soaked and dried in advance paper towel, cut into pieces, roll in flour, and only then add to the dough.
• It is necessary to remove the cake from the mold after baking, otherwise it will immediately become damp and heavy.
• Not all microwave ovens produce a golden brown crust. Therefore, pastries need to be decorated - doused with icing or sprinkled with powdered sugar.
• Microwave cakes can be frozen for long-term storage and then reheat in the microwave.

A selection of quick recipes

• When there is no way to devote time to cooking, and you really want something tasty, take an interest in the recipe for cooking tender. Gentle curd soufflé prepares very quickly.
• most popular pastry dessert is considered apple filling. Try the traditional one with apples and your family will love it.
• Take an interest in what they are famous for, and how to cook a dish that received its second name - "Cinderella Pie" - at home. Get a complete delight from the taste of a delicate Austrian dessert.
• I recommend a recipe that is tasty and healthy, with a low calorie content,. The unsurpassed original taste of baking will make you turn to this recipe again and again.

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In this article you will find some quick recipes and useful tips how to make chocolate cake in the microwave. Many housewives are increasingly attracted to the opportunity to do a lot of things. To do this, you have to look for faster solutions, including for cooking in the kitchen. Recipes of such a dish will please loved ones and save time for yourself.

Chocolate pie in the microwave in 5 minutes: a quick recipe for busy housewives

Here you will learn the recipe for chocolate cake in the microwave in 5 minutes: necessary products, step by step recipe, calorie dessert and all necessary advice for cooking.

The aroma of fresh baking is one of the most pleasant for many people. But what to do when you want something tasty right now and don’t want to cook for a long time? A quick and easy microwaveable chocolate cake is one of the best recipes in the arsenal of any woman and ideal for those who do not want to spend a lot of time creating delicious dessert. A minimum of effort is spent on its preparation, and the result is very tasty and will surely please lovers of sweets.

Required Ingredients

Since we are preparing a sweet product with cocoa, but not everyone and not always may have it at hand, you can replace it chocolate chips. Choose a chocolate bar high content cocoa.

Simple ingredients flour and sugar are familiar to every housewife, so finding them is not difficult.

So that we can really cook a cake in the microwave in 5 minutes and not spend a large number of time, we will mix the ingredients in small volumes. Everyone knows that the smaller the volume, the faster our masterpiece will be baked.

You can also increase the amount of ingredients as desired, while maintaining the proportions of the recipe. Then you can please even more sweet teeth in the house!

For biscuit base By classic recipe we will need:

• cocoa - 2 tablespoons;
• sifted flour - 8 tablespoons;
• one teaspoon of baking powder;
• chicken egg - 2 pieces;
• sugar - 6 tablespoons;
• vanillin (optional) - 1 sachet.

Step by step cooking

How to make a cake in a microwave oven in 5 minutes?

At the very beginning, beat the eggs with sugar with a whisk. It is very important to beat the eggs well until white, because it depends on whether your miniature cupcake looks fluffy and very appetizing.

Next we need sifted flour. Why does it have to be like this? After sifting it, we will get rid of impurities and foreign particles, and the flour itself will be saturated with oxygen, it will become lighter and looser. The dough with such flour will become homogeneous and tender, and all the sweet tooth will be delighted to see your cake!

In a separate bowl, mix the sifted flour with vanilla sugar. Combine with already beaten eggs and knead the resulting mass.

As soon as it becomes homogeneous, add the baking powder. You can use a bag of baking powder from the store, or just extinguish half a teaspoon of baking soda with table vinegar. Again, mix everything well until a homogeneous mass is obtained.

Delicious pie is ready in just a few moments! Is our biscuit dough almost ready.

In the next step, add cocoa or chocolate chips. Shavings can be used in any quantity. It all depends on how bright chocolate taste you want to receive.

Even if you do not yet have a special brush for greasing baking dishes at home, it's okay. You can grease the mold without it.

If you chose butter, then heat the mold a little until it can melt on the surface and run a piece all over the mold, including the walls. If you do not lubricate the walls, our product can stick to them. As a result, it will be very difficult to get such a biscuit out of the mold without damage.

With vegetable oil, everything is simpler, just pour a little into the mold and rub it with your finger over the surface and walls.

At maximum power, cook for 3-5 minutes in a microwave oven.

By following this recipe, you will see that such sweet pastries really fast cooking.

If after baking the cake in the microwave for 5 minutes, you still have time left, then you can make it even more appetizing if you grease the cakes with cream. The simplest and most popular is “cream and sour cream”.

For him we need

• sour cream - 500 gr;
• butter - 150 gr;
• granulated sugar - 3/4 cup;
• berry syrup - 1.5 tbsp. l.

It is important to observe the correct proportions, if we pour a full glass of sugar into the dough - it may turn out to be too cloying, or if we take only half - there will not be enough sweetness.

It is preferable to take sour cream with 20% fat content. Let the oil become soft room temperature then mix well with sugar. After that, add sour cream in small parts. After mixing everything until smooth, pour the syrup and set ready cream chill in the refrigerator.

If you want to make your microwave pie even more interesting, you can add dark or milk chocolate. It is enough just to melt it in the same microwave, and, if necessary, mix with a small amount butter.

Lubricate the pastry with the resulting mass on top and put in the refrigerator to solidify. Also wonderful decoration dessert will serve fresh or thawed berries: cherries (pitted), strawberries, blackberries.

Video of how to make a chocolate cake in the microwave in 5 minutes

Calorie content of products in the composition of the classic recipe

For hostesses who not only delight their loved ones with unusual culinary masterpieces, but also watch their figure, there are already finished table calories.

It details how many calories are in each ingredient per volume, which we originally described in the article.

• cocoa powder - 187 kcal;
• granulated sugar - 597 kcal;
• wheat flour - 684 kcal;
• eggs - 172.7 kcal;
• vanillin - 14.4 kcal.

The total calorie content in the classic finished pie will be 1660.63 kcal.

Per 100 grams finished baking it turns out 318.13 kcal.

How to cook a pie in a mug using a microwave oven in 5 minutes

It turns out that with the help of an ordinary cup you can not only enjoy tea or coffee, but also cook original desserts. The result is the same microwave cake your grandma bakes, but in a more exotic way.

Cake Ingredients in a Cup:

• cocoa powder - 2 tbsp. l;
• milk - 1.5 tbsp. l;
• flour - 2.5 tbsp. l;
• granulated sugar - 2.5 tbsp. l;
• egg - 1 pc;
• vanillin - ¼ tsp;
• sunflower oil - 1.5 tbsp. l;
• chocolate chips - 1 tbsp. l;
• baking powder - ¼ tsp;
• a pinch of salt.

If you do not have store-bought baking powder, then you can replace it with soda, starch or citric acid mixed in equal proportions. We take all the ingredients with milk and beat, except for the chocolate chips.

We place in a bowl, after which the resulting mass must be mixed until a homogeneous composition.

Calorie content of products in the composition of the pie in a mug

• cocoa powder - 187 kcal;
• granulated sugar - 248.757 kcal;
• milk - 19.2 kcal;
• baking powder - 3.95 kcal;
• wheat flour - 213.75 kcal;
• egg - 86.35 kcal;
• vanillin - 14.4 kcal;
• sunflower oil - 135 kcal;
• chocolate - 108.8 kcal;
• salt - 0 kcal.

The total calorie content of the pie in the mug will be 1017.2 kcal.

For 100 grams of finished baking, 333.51 kcal is obtained.

Recipe for chocolate cake in the microwave without flour and butter

IN Lately Flour and dairy-free recipes are gaining popularity. This is due to the fact that flour-free baking has a positive effect on the health of hostesses around the world and their families.

We will need:

• granulated sugar - 80 g;
• eggs - 3 pcs;
• nuts - 200 g;
• flour - 1 tsp;
• chocolate - 50-100 g;
• baking powder - 1 tsp

It is better to take a baking dish with high walls, with a volume of at least 1 liter, greased in advance with oil and lightly sprinkled with flour. After that, the eggs are ground with sugar and finely chopped nuts and baking powder are added to the resulting mass.

You need to bake a biscuit in the microwave for 5 minutes in high power mode, this is about 900 watts. Despite the fact that the dough is quite liquid, it will begin to rise strongly - do not worry, this is natural.

Ready cupcake in the microwave can be sprinkled with chocolate chips on top and add melted chocolate to it. Additional impregnation is not required, as it will turn out to be quite sweet and saturated.

Calorie content of products in the composition of the pie in the microwave without flour and butter

• granulated sugar - 318.4 kcal;
• baking powder dough - 5.53 kcal;
• wheat flour - 27.36 kcal;
• eggs - 259.05 kcal;
• nuts - 1000 kcal;
• chocolate - 408 kcal.

The total calorie content of the pie in the mug will be 2018.34 kcal.

For 100 grams of finished baking, 377.26 kcal is obtained.