Light milkshakes at home. Alcoholic cocktail with wine

Learn recipes for making alcoholic cocktails using various ingredients.

When holidays are planned for you, you always want to surprise your guests with something - an unusual dish or drinks prepared by yourself. Most often, hostesses prepare food according to new recipes for festivities, and special attention is not paid to drinks.

It's a pity, because alcohol is served to guests to relax. And to make it more pleasant to drink, you can prepare an original, beautifully designed, with a pleasant aroma and unusual taste.

Recipes for making delicious and simple alcoholic cocktails and their names

For a bright party, ordinary strong drinks are not suitable for young people; they will definitely want to try something interesting. Let's look at examples of recipes from simple alcoholic and non-alcoholic ingredients that can be found in any supermarket.

Blue Lagoon

Recipe: Fill glasses with ice cubes. Take 30 grams of Curacao liqueur, a glass of plain unsweetened carbonated water, 60 milliliters of vodka. Mix all ingredients, pour into glasses. Decorate the drink with fruit as your imagination tells you.

Cocktail Blue Lagoon

Monaco

Recipe: The drink is prepared in layers. A thick syrup is carefully poured onto the bottom of a tall glass - 20-25 milliliters, beer is added with a second layer along the blade of a wide knife so that a thin stream flows down the wall into a container. Also, the third layer is poured 150 grams of lemonade. Decorate the glass with fruit, insert a tube, serve to guests.

Easy to make - Monaco cocktail

sangiya

Recipe: Take fresh berries, peel them, cut them. Put them in a decanter. Pour one bottle of dry, red wine into the same container. Then pour sparkling water - three hundred grams and add ice.

Sangiya cocktail with red wine

Strong alcoholic cocktails

To make strong cocktails, you will need to add more alcohol to the drink. So, if you want to get drunk quickly, then see how to make strong intoxicating cocktails.

Jungle sap

Recipe: It will take one hundred milliliters of vodka, 20 milliliters of juice, pieces of fresh, aromatic fruit, ice cubes.

Strong Cocktail - Jungle Juice

Robert's aunt

Recipe: Be careful when consuming this drink, you will feel its effect quickly. For this drink, you will need to mix three parts of vodka, one and a half - gin, two parts of absinthe, one part of brandy, one - blackberry liqueur. The cocktail consists entirely of strong drinks alone.

Strong Cocktail - Aunt Roberta

Recipe: The composition of this strong, male drink includes only vodka, beer. According to the classic recipe, you will need 375 milliliters of beer, 125 grams of 40-degree vodka. Beer is poured at the bottom of the glass, after it stops foaming, vodka is poured. It is recommended to drink in large sips. Also, you can add ice if you like.

Strong drink - Ruff

Alcoholic cocktails with vodka

You can adjust the strength of vodka cocktails yourself. For those who like stronger cocktails, add more hot liquid when preparing them than in the classic recipe.

James Bond drink

Recipe: Pour two alcoholic drinks alternately into a chilled container: martini - 40 milliliters, vodka - 80 milliliters. Then gently mix, just do not shake, add the olive.

Cocktail - Martini with vodka

Harvey Wallbanger

Recipe: Pour fifteen milliliters of Galliano liqueur, 180 milliliters of orange juice, thirty grams of vodka into a glass. Then it remains to add one cherry, a slice of lemon, a teaspoon of cane sugar, four ice cubes.

Bloody Mary

Recipe: Pour 135 milliliters of tomato juice, fifty milliliters of vodka into a glass, add three ice cubes, one stalk of celery, three drops of Worcester sauce.

Vodka Cocktail - Bloody Mary

Zombie:

Recipe: You will need fifteen milliliters of apricot liqueur, 30 milliliters of golden rum, 75 milliliters of white and 30 milliliters of orange juice, the same amount of vodka, mango juice, pineapple juice, 15 milliliters of dark rum. Then add a sprig of mint, one lime wedge, one small spoonful of cane sugar, a cherry.

Cocktail - Zombie

Cocktails with liquor

Below you will see interesting cocktail recipes that include liquor.

Jack Sparrow

Recipe: In a tall glass, mix 100 ml black rum, 30 ml Amaretto liqueur, 20 ml cocoa liqueur, 100 ml cola. Add three ice cubes from the freezer.

Cocktail - Jack Sparrow

Summer liqueur cocktail

Recipe: You will need to peel, cut 70 grams of bananas, 100 grams of apricots (separate from the pits, cut into cubes), add 20 grams of sugar. Then pour in 130 milliliters of dry wine (white), the same amount of champagne, 70 grams of banana liqueur, mix, add ice cubes from the freezer.

Chocolate liqueur cocktail

Recipe: You will need to stock up on gin or cognac, chocolate liqueur, cream. For a serving of a cocktail, the following proportions will be needed: 45 milliliters of gin, 25 milliliters of liquor (chocolate), 45 milliliters of cream.

Cocktail - Alexander

Rum cocktails

Cocktails with rum are no less tasty, then read the recipes for their preparation.

Cuba libre

Recipe: Pour ice into a glass. Separately, mix 150 milliliters of cola, 50 grams of golden rum, 10 milliliters of freshly squeezed lime juice, pour into a glass. Decorate the glass with lime wedges .

Cocktail Cuba libre

Mojito

Recipe: In a chilled tall glass, place a sliced lime (half a fruit). Take 6 stalks of mint, crush it a little so that you can hear its aroma and put it in a container. Then add ice (chipped) and pour in light rum (60 milliliters), syrup (25 milliliters), sparkling water (50 milliliters). Mix the ingredients, the cocktail is ready.

Cocktail - Mojito

Citrus rum cocktail

Recipe: For this drink, you need to grind 50 grams of green kiwi in a blender. Then add 40 ml fresh orange juice, 40 ml pineapple juice, 20 ml passion fruit syrup, 50 ml white rum. Mix everything, decorate, serve with ice.

tequila cocktails

These simple tequila cocktail recipes are available to everyone, you just need to buy the necessary ingredients in the hypermarket and mix them.

Sunrise

Recipe: Take a tall glass, dip ice cubes into it, pour 60 milliliters of silver tequila. Then add 140 grams of fresh orange juice, 10 milliliters of syrup (grenadine). Stir with a bar spoon, decorate, serve to guests.

Rum Cocktail - Sunrise

Boom tequila

Recipe: Pour 60 ml of silver tequila, 90 ml of sprite into a glass. Tap the bottom of the table, repeating three times the word: Boom. The drink will foam, drink it in one gulp.

Rum Cocktail - Boom

Alcoholic cocktails with beer

On the basis of this, beloved by many, alcoholic drink, original cocktails are obtained.

Cyclist

Recipe: Pour two components of light beer (100 milligrams) into a shaker, regular lemonade is also 100 milliliters. Mix and pour into a tall glass - garnish with a lime.

Cocktail with beer and lemonade - Cyclist

beer rascal

Recipe: The name of this drink speaks for itself, this cocktail is not for women's gatherings. To prepare it, you need to pour tomato juice (30 milliliters) mixed with 2 large spoons of ketchup into a beer glass, pour 200 milliliters of beer on top. And then a neat trickle of vodka (50 milliliters). You don't need to mix the content.

Strong Cocktail - Beer Scoundrel

beer with juice

Recipe: Mix equal amounts of cherry juice with dark beer. Add ice and serve to guests.

Cocktail - beer with cherry juice

Alcoholic cocktail with wine

chocolate kiss

Recipe: Pour 100 milliliters of chocolate liqueur, 50 milliliters of dry red wine, 100 milliliters of cream into a shaker. Mix the ingredients, pour into a tall glass, add ice. Sprinkle grated chocolate on top.

Cocktail - Chocolate Kiss

calimocho

Recipe: Mix red wine (100 ml) with 100 ml Coca-Cola. Pour ice into a tall glass, pour the drink into it, garnish with a lime, serve to guests.

Cocktail with wine - Kalimocho

Light alcoholic cocktails

Soft drinks with alcohol contain a small amount of alcohol. As a rule, they are served to guests in tall glasses or tall glasses. Read the recipes for these cocktails below.

Alcoholic milkshake

orange milk drink

Recipe: Pour orange juice into the blender bowl - 200 milliliters, 100 milliliters of milk, 40 milliliters of milk liquor, 100 grams of ice cream. Whisk the contents. Then pour into tall glasses, you can choose any berry or orange slice as decoration.

Light, alcoholic, milkshakes

Chocolate Miracle

Recipe: Heat 200 milliliters of milk, dissolve 100 grams of chocolate and a teaspoon of sugar in it. Then refrigerate the resulting drink. Finally, before serving, pour the milk with chocolate and 50 ml of chocolate liqueur into a tall glass with ice.

Milkshake - Chocolate Miracle

Alcoholic cocktails with juice

Italian sunset

Recipe: Take tall glasses, pour ice cubes into them. First, pour Amaretto (50 milliliters) there, then 90 milliliters of juice from fresh oranges and ordinary soda. At the end, add a small spoonful of Grenadine (sweet syrup).

Cocktail with juice and Amaretto

blueberry cocktail

Recipe: In a blender, grind 100 grams of blueberries with 1 large spoonful of sugar. Add ice there and crush it until it crumbles. In a shaker, mix 200 milliliters of semi-sweet champagne and 50 milliliters of pomegranate juice. Put two tablespoons of blueberries with ice in each glass, and top with a drink from a shaker.

Low alcohol cocktail – Blueberry

After reading the recipes for various alcoholic cocktails, you can now choose which drinks you like. And you will be able to cook them yourself to surprise your guests (relatives, friends, colleagues) at any celebration.

Video: making an alcoholic cocktail

We all know that milk is a healthy product that contains many valuable substances for our body. But not everyone likes pure milk or dairy dishes. But no one will refuse a milkshake, and even made with their own hands from natural products, neither an adult nor a child. In this article, you will learn how to make milkshakes at home, which will allow you to prepare a tasty, healthy treat and thereby please all members of your family.

milk should be slightly cooled before using it (just do not overdo it, very cold milk is not suitable for such a drink);
before adding berries or fruits to the drink, peel them and remove the seeds from them (it is best to puree the fruit by straining it through a fine strainer);
mix the ingredients using a blender or mixer at the highest speed;
when cooking, you can use fruit juices, as well as jam or syrups;
if you are in the process of losing extra pounds and want to get a low-calorie diet meal, prepare a drink with the addition of low-fat milk or low-fat yogurt.

By following these simple tips, you can get an extraordinarily delicious natural milkshake that your household will surely enjoy. Do not be afraid to experiment, put all your imagination and culinary knowledge into the preparation of the drink, and then the result will pleasantly surprise not only you, but also those for whom you tried.

Homemade milkshake and ice cream

A simple recipe for a milkshake with ice cream in a blender will allow you to quickly and effortlessly prepare a delicious drink at home that will perfectly quench your thirst in the summer heat. It can also become one of the main dishes of the children's menu at any celebration or holiday.

So, the required ingredients for such a cocktail according to the classic recipe:

milk in the amount of 1 liter;
creamy ice cream - 200-250 grams.

You can add a couple of spoons of any jam (cherry, strawberry) or fresh berries (raspberries, blackberries and others) to the mandatory components of a milkshake. You can also use chocolate, coffee, fruit syrups as ingredients.

Place all products in a blender bowl and beat at high speed until a strong foam appears. Immediately after that, pour the cocktail into beautiful glasses, decorate them with fruit slices or berries on top and serve with a straw.

If desired, a ready-made drink can be decorated on top with grated chocolate, coconut flakes or chopped nuts.

How to make a milkshake at home in a blender with banana

You can prepare a delicious banana milkshake in a blender according to a recipe for which you will need:

milk - 0.5 liters;
ice cream - about 200 grams;
banana - 2 pieces.

Banana should be peeled, chopped into small pieces and placed in a bowl for an immersion blender. Add some milk to the banana and make the mixture smooth using a blender. Then, while continuing to beat, add the ice cream and remaining milk.

If desired, the finished milkshake can be sweetened. Then pour the drink into tall glasses and enjoy its incredible taste.

Homemade honey and coffee cocktail recipe

This cocktail with an original taste will surely appeal to many.

In order to do it, you should take:

milk in the amount of 1 liter;
any ice cream - 150 grams;
ready coffee - 200 grams;
honey - 100 grams.

Preparing such a milkshake is as easy as shelling pears: to do this, mix all the ingredients with a blender and pour into glasses.

Vanilla Sky Cocktail: Original Recipe

To make a drink with such a romantic name, you will need the following products:

milk - 1 glass;
vanilla yogurt - 1 pack;
freshly squeezed lemon juice - one tbsp. spoon;
apricot - 2 pieces.

Whip all the components of the cocktail in a blender, pour into glasses, add ice, decorate the dishes with apricot slices. Serve with a straw.

Healthy smoothie with milk and avocado

Drink with avocado will surprise you not only with its unique taste, but will also benefit your health, because this fruit has high antioxidant properties, and also helps to lower cholesterol.

Avocado Milkshake Ingredients:

avocado - 1 piece;
half a liter of milk;
0.5 teaspoon of honey;
One or two tablespoons of currant or raspberry jam (optional).

Mix avocado pulp, milk, honey, and jam using a blender until smooth.

Carrot milkshake

A milkshake prepared according to this recipe will surely please your children. In addition, it will saturate their growing organisms with essential vitamins and minerals.

The composition of the cocktail includes:

milk - 1 glass;
ice cream - 100 grams;
finely grated carrot - 1 pc.;
sugar or honey added to taste.

To make such a milkshake at home, mix its ingredients with a blender and whisk a little.

How to make a milkshake at home with ginger and fruit

Ingredients for this cocktail:

one banana and one kiwi;
milk - 2 cups;
honey - 1 teaspoon;
ice cream - 100 grams;
ground ginger - 1 pinch.

Banana and kiwi should be peeled, add the rest of the ingredients to them and grind everything until smooth. Everything, the milkshake is ready! It remains to pour it into glasses and serve.

Chocolate milkshake

This cocktail is prepared very simply: for one serving we take a glass of milk, 50 grams of ice cream, add powdered sugar to taste and a couple of tbsp. spoons of cocoa.

Place all ingredients in a blender and blend until foamy. Pour the finished chocolate milkshake into glasses, decorate them beautifully, sprinkle with a small amount of coconut chips on top and enjoy a pleasant chocolate taste.

Knowing how to make a milkshake at home and using these simple recipes, you can surprise your family and guests with delicious drinks you make yourself. And if you also beautifully arrange glasses with a cocktail, they will become a real decoration for any table, whether it's an everyday meal or a festive event.

What are milkshakes, why are they so popular and what are their benefits? How to make milkshakes at home? What is the most delicious recipe? Should milk be full fat? What about ice cream? Isn't it scary to give a milkshake to a small child? What if you have diabetes or lactose intolerance?

There are always a lot of questions around milkshakes. Let's understand from the very beginning and in order.

History of milkshakes

The name of the inventor of cocktails made from milk and dairy products has not remained in history, but these drinks became known at the end of the 19th century. In 1885, one of the English newspapers for the first time published an article about a delicious delicacy - a milkshake, and also published its recipe. For a cocktail, they took cold cow's milk, raw eggs, brandy or whiskey. The result was a product that resembled what was popular in those days or familiar to us.

About the benefits. The main ingredient of any milkshake is milk, and it is very rich in calcium. A glass of whole milk contains 236 mg of this valuable trace element, which is necessary for the normal functioning of the heart, bones and muscles. Milk helps to strengthen tooth enamel. And, thanks to him, in the elderly, the risk of osteoporosis is significantly reduced.

The milkshake hit the spot, and its recipe spread all over the world. Residents of Europe preferred to make a drink with hot milk, and in America they replaced whiskey or brandy with strong rum. Milkshakes were prepared in large containers and treated to guests at receptions or served at the family holiday table. It is worth noting that the ingredients for miklshake were not cheap, and not everyone could afford such a drink. A glass or two of a milkshake was affordable only for wealthy members of society.

About beauty. Milkshakes are super filling. After drinking a milkshake, a person does not feel hungry for 2-3 hours. And this means that such drinks are good for everyone who monitors their own weight and is afraid of overeating.

At the end of the 19th century, berry, fruit, chocolate and vanilla syrups began to be added to cocktails in America. Then ice cream was put into milkshakes for the first time, and this made the taste of drinks noticeably better.

In 1922, the enterprising American inventor Stephen Poplawsky, working on the problem of automating the preparation of soda with syrup, came up with a blender. The emergence of a new invention made milkshakes tender and airy, and the drink received a delicious head of foam. Thanks to the blender, the gooey, creamy texture of eggnog is a thing of the past.

About pleasure. The combination of milk and chocolate causes the release of the pleasure hormone, endorphin, into the bloodstream. It regulates blood pressure and improves mood. In winter, the combination of milk with fruits leads to the same effect. By themselves, berries and fruits are an excellent source of vitamins and fiber. They help to strengthen the immune system, which means they are very useful in the cold season.

After a few more decades, milkshakes have changed to the drinks we are used to. Gradually, fresh fruits and berries began to be added to them, and the alcohol component and eggs were almost universally abandoned. True, during the Prohibition, American bartenders, on the contrary, abused alcohol. They mixed strong alcoholic beverages into harmless-looking milkshakes, knowing full well that no policeman could distinguish alcohol milkshakes from ordinary children's cocktails by their appearance. While the guards of the law were not in sight, the bartenders poured crushed ice into blenders, poured milk, adding sweet syrup to it and flavored everything with a fair portion of port wine. It only remained to beat the milkshake well, and the visitor was very pleased!

Basic Recipe

Any milkshake has a basic base. Using it, you can independently change the additives, getting a different consistency and color of the drink, as well as giving it the most unusual flavors.

Ingredients:

pasteurized milk 500 ml
ice cream ice cream 200 g
bananas 2 pcs.

Making a milkshake is not difficult. All ingredients are placed in a blender and beat until a fluffy homogeneous mass is obtained. It takes 15-30 seconds for the cocktail to become airy. The cocktail is poured into tall glasses and served with a straw.

Advice. If there is a desire, vanilla ice cream is replaced with walnut or pistachio ice cream, syrup with homemade jam, and berries or any other fruits are used instead of bananas. Blueberries give the drink a lilac hue, and pink is achieved by putting raspberries or strawberries in a cocktail.

Rules for a good milkshake

Milkshakes are good because they leave a lot of room for creativity - they inspire you to experiment and create your own recipes. However, even the most exquisite and most creative milkshake can fail to impress guests and family if the generally accepted rules are not followed.

The basis of any milkshake is highly chilled milk. To make the taste of the drink more saturated, and the milk whipped more easily, it is better to cool it in advance in the freezer until a small amount of ice crystals appears in it. Do not put ice to lower the temperature, this is the wrong tactic! As a last resort, add ice cream to milk: according to GOST, you won’t cook like that, but the result will not disappoint.
If the cocktail contains fruit syrup, choose a low acidity one, as the acid makes the drink thin.
It is better to take dairy products with a low fat content - then the cocktail will turn out magnificent. Of course, they must be of good quality.
Melted chocolate is not added to milkshakes. In cold milk, it immediately solidifies and therefore clogs the tube. Cocoa powder is also a bad addition to milkshakes. It swells in the drink and, like chocolate, gets stuck in the straw.
If it is planned to put berries or fruits in a cocktail, they are beaten separately to a puree consistency and only then added to milk.
The density of a homemade milkshake can be adjusted by increasing or decreasing the proportion of ice cream in it: the more ice cream you add to the milkshake, the thicker it will turn out.
Lush foam is the result of a high speed blender or mixer. So, in the USSR, the legendary milkshakes according to GOST were prepared with a specialized mixer "Voronezh". It is unlikely that you will find one in your household, but it is worth taking care of a quality mixer / blender.

Milkshake decorations

Fruits and berries

It is customary to decorate milkshakes with those types of fruits and berries that are part of them. If the recipe contains citrus fruits, then a glass of milkshake can be decorated with small thin slices of orange. When strawberries are used to make a drink, it is decorated with fresh or frozen berries.

Sprinkles of nuts, chocolate, cinnamon

An excellent topping for milkshakes is nuts, but they must first be roasted and chopped. Hazelnuts, peanuts and almonds are great. To decorate the finished drink, you can sprinkle it with finely grated chocolate or a small amount of cinnamon powder.

Whipped cream

Delicate air caps of whipped cream look great on cocktails. For their preparation, cream with a fat content of at least 30% is used. They are easy to prepare. One glass of cream is whipped for 5-7 minutes with 1 tablespoon of powdered sugar and a little salt. When beating, the volume doubles.

flavored cream

Flavored cream is made from lime or lemon zest, anise extract, brandy or vanilla. Chocolate-flavoured whipped cream is the result of adding cocoa powder.

How to whip cream for milkshains

It is important to remember that cold cream whips better, and all flavors are added before whipping. To make the whipping process even faster and more efficient, you should cool the whipping bowl in advance.
When beating by hand, achieve the desired consistency. Some people prefer soft cream, while others prefer soft cream that holds its shape well.
When a mixer is used for whipping, it is important to stop in time, because cream easily turns into butter. If this happens, the oil is removed to a cool place and used in home cooking. For example, they make delicious toasts with jam or cinnamon from it. And to decorate the milkshake, a new portion of cream is prepared.

Milkshake from the USSR ("milk according to GOST")

The older generation of readers remembers this legendary cocktail from the Soviet cafe, which was impossible to refuse. The Gostovsky recipe also provides for the preparation of milk ice cream, but we will use a good quality ready-made briquette.

Ingredients:

milk ice cream 25 g
skimmed milk 150 g
fruit syrup 25 g

Cool the milk in the refrigerator, or even better, put it in the freezer and wait until small frozen pieces appear in it. Put milk ice cream in a blender or mixer, pour in chilled skim milk and fruit syrup. Shake until you get a milkshake.

Milkshake Tropical

In winter, when the landscape outside the window is painted in black and white, you want bright and unusual dishes and drinks more than ever. "Tropical" milkshake is sure to please everyone who misses the hot summer and the long-awaited vacation.

Ingredients:

5-10 large strawberries - can be frozen
1 glass of chilled milk
vanilla ice cream
50 g coconut milk
2 tablespoons coconut syrup

Grind the strawberries in a blender and put the finished puree in a cocktail glass. Whisk the milk, ice cream, coconut milk and syrup until smooth. Pour everything, without stirring, over the strawberries. Garnish your milkshake with grated lemon zest and it's ready to serve!

Milk shake for diabetics

Patients with diabetes should not eat sugar, so they put sweeteners in the miklshake for them. For example, aspartame or stevia. Ice cream is also a product that cannot be used in recipes for diabetics. To make the cocktail thick and viscous enough, ice cream is replaced with heavy cream or canned coconut milk.

Ingredients:

1 liter of milk
400-500 g of fresh berries or fruits (but not bananas!)
100 g cream or coconut milk

Place all products in a mixer and beat for 30 seconds. The foam on the cocktail will be higher if the milk is cold enough.

Milkshake for weight loss

Almost all purchased milkshakes are quite high in calories, as they contain a large amount of sugar. In order for the milkshake to not only taste good, but also not to spoil the figure, it is best to make it yourself. The calorie content of a drink prepared according to this recipe will not exceed 100-110 Kcal.

Ingredients:

2 cups skim milk
2 pitted and peeled peaches
150 g vanilla yogurt
100 g crushed ice
ground cinnamon - to taste

Wash the peaches and pour boiling water over them to make it easier to remove the delicate skin. Remove the pits and place the peaches in a blender. Pour chilled milk there, put ice and yogurt. If you want a sweeter taste, add a sweetener. Blend until smooth and pour into glasses. Sprinkle the finished milkshake with ground cinnamon.

pumpkin milkshake

A healthy cocktail will turn out if you add homemade or purchased pumpkin puree to milk. Don't have time to cook pumpkin? Use homogenized puree from baby food jars for the drink.

Ingredients:

0.3 l milk
120 g pumpkin puree
4 teaspoons of granulated sugar
100 ml cream
1/2 teaspoon vanilla

Pour milk into a blender, add pumpkin puree, sugar, vanilla and cinnamon. Whip to increase volume and pour into cocktail glasses. Garnish the drink with whipped cream.

Chocolate milkshake

When the mood is at zero, and things are not going uphill, you want sweets. This is not accidental - during the period of seasonal depression, the body needs endorphins that can make the world brighter and more positive in a matter of minutes. One of the main sources of endorphins is chocolate, so a refreshing chocolate smoothie is a great way to deal with stress.

Ingredients:

1 cup chocolate ice cream
1/2 cup milk
50 g dark chocolate

Blend milk and ice cream in a blender until smooth. Grate dark chocolate on a fine grater. Mix half of the chocolate with the cocktail mass, and decorate the drink in glasses with the remaining chocolate.

Milkshake "Tiramisu"

A milk drink can be made very similar in taste to the popular Italian dessert tiramisu, which is loved for the contrasting combination of delicate butter cream and the bitter tint of strong coffee. True, such a cocktail has one drawback - high calorie content (470-480 Kcal).

Ingredients:

200 g ice cream ice cream
300 mg milk
100 g mascarpone cheese
20 ml cognac
1 teaspoon cocoa powder
1/4 teaspoon ground cinnamon
60 ml espresso coffee

In a blender, thoroughly beat all the components of the cocktail, with the exception of cocoa powder. Pour into glasses and sprinkle the finished drink with cocoa or bitter chocolate grated on a fine grater.

Milkshake with whiskey

An alcoholic milkshake to complete the picture - perhaps just such a drink was prepared at the end of the 19th century in Europe.

Ingredients:

1 l fresh milk
12 raw eggs
0.5 l whiskey
powdered sugar

To begin, carefully separate the whites from the yolks and place them in separate bowls. Whip the egg whites into white foam. Separately, beat the yolks with powdered sugar. Determine the amount of powder to your taste. Some people like sugary-sweet cocktails, while others prefer a slightly sweet aftertaste. Pour the chilled milk into the bowl with the yolks and mix well. Add the beaten egg whites there and mix thoroughly again.

How to prepare a milkshake for children from 1 year old

Young children really like milkshakes, and especially such drinks are praised by mothers of “little kids”. Toddlers over a year old add fruits and berries to miklshayki, and children over 3 years old - chocolate, ice cream and honey.

It should be borne in mind that the preparation of milkshakes for baby food has its own characteristics:

For children, they take only boiled and pasteurized milk and try not to use milk made from dry powder.
Children with lactose intolerance can make milkshakes based on low-lactose or lactose-free milk, soy milk, or natural milk yogurt.
Babies are not recommended to give too chilled cocktails. This is especially important in the nutrition of children prone to colds and frequent sore throats.
Commercial syrups are not used for children's milkshakes, because they contain a lot of artificial fillers and preservatives. Great syrup is easy to make at home. To do this, an equal amount of water and granulated sugar are mixed, boiled and vanilla, cinnamon stick or lemon zest are added. Then the syrup is boiled for 5-7 minutes and allowed to cool to room temperature.
For very young children, fruits and berries are first crushed with a blender, and then passed through a sieve. Citrus, kiwi, or pineapple should be used with caution in baby milkshakes, as they can cause colic. That is why mild recipes for mikleshakes are recommended for children, where sour, bitter and overly tart ingredients are not put.

What to do with lactose intolerance?

There are not as few people who are not able to digest lactose as it might seem at first glance. Among the inhabitants of Europe they number from 1 to 15%. Most of these people live in Austria, Finland, Northern France, Central Italy and Germany - up to 15-20%. Among white Americans, 12% of the population cannot properly digest lactose, and among African Americans, 45%. The largest number of those who find it difficult to drink milk live in Africa, Asia and Australia. In the countries of Southeast Asia, their number reaches 98%.

Is it really not given to many to enjoy the exquisite taste of milkshakes? Not at all! Raw milk initially contains the enzymes necessary for self-digestion, so it does not cause problems for people with lactose intolerance. This means that raw milk shakes are quite suitable for them. In addition, many countries around the world have mastered the production of lactose-free milk, in which lactose is removed or hydrolyzed.

There is another way. Scientists have proven that if 1 to 5% of sucrose, a common sugar, is added to milk, then its tolerance increases by 48-96%. Consequently, sugary milkshakes are much easier to digest for people who are lactose intolerant.

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A delicious cool milkshake is the dream of not only every child, but also an adult. It is very simple to prepare such a drink on your own - a fragrant and healthy delicacy will delight loved ones at any time of the year.

Cocktail at home without chemicals

The favorite delicacy of every child is, perhaps, ice cream, despite the fact that it is the cause of many colds. But for milk, unfortunately, children do not experience such an all-consuming love, and it is simply impossible to force them to drink a couple of glasses. Milkshakes are drinks that combine the benefits of milk and the taste and aroma of ice cream.

Milkshakes made in various cafes and bars often contain a large amount of chemicals in their composition that can be harmful to a growing child's body. You can prepare a natural and tasty drink at home - for this you need to take equal portions of milk and ice cream and any jam or jam.

The ingredients are placed in a blender bowl and whipped. A healthy and tasty drink is ready - it remains to pour it into glasses and please the children.

cooking secrets

For milkshakes, it is advisable to choose ice cream, vanilla or cream ice cream without additives and fillers. The ideal option is to cook such a dessert yourself. Classic ice cream is the most common component that gives the drink a soft texture and a pleasant, unforgettable taste;
Dairy products must be natural and fresh, especially if cocktails are prepared for children;
Purees from fruits and berries are added to the milkshake at the discretion of the cook - they can be whipped together with milk and ice cream, or they can be added in layers to a glass;
You can replace regular sugar with different types of honey or brown cane sugar;
Milkshakes are drunk immediately after preparation. They are not stored for a long time even in the refrigerator - fruit acids can cause milk to curdle;
Milkshakes based on ice cream and cream are contraindicated for people who are overweight and have diabetes, because their calorie content is too high;
Cocoa powder, grated chocolate, fruits and berries, whipped cream, cinnamon sticks, nuts, wafer rolls - delicious dessert cocktails can be decorated with any food;
An effective way to serve a milkshake is a glass with a sugar rim. The edges of the glass are dipped in water, then in colored sugar. Such containers look very original, unusual and are liked by little tasters.

Milkshakes with ice cream

Ice cream milkshakes are the easiest dessert drink to make at home.

The main component of the cocktail is milk - a product that contains almost the entire weight of trace elements that are necessary for normal human life. Carbohydrates, proteins and vitamins support immunity, strengthen hair and nails. Cocktails with the addition of milk are considered not only tasty, but also healthy - especially for young children.

Such drinks desserts with the addition of ice cream have a unique mild taste and delicate aroma. An iced cocktail is a great refreshment in hot weather.

ice cream for drink

Many bartenders advise using vanilla ice cream or ice cream to make a milkshake - classic versions of a cold dessert. You can buy it in stores, however, if the drink is prepared for children, then it is better to make it yourself at home - this way it will be healthier and more natural.

To make ice cream at home you will need:

3 cups cream. The minimum percentage of fat content is 20%;
6 pieces of egg yolks;
A pinch of vanillin for flavor;
One and a half cups of sugar.

On a low heat, the cream is brought to a boil. The calorie content of ice cream directly depends on the fat content of the cream, therefore, if a figure is observed, you can take less fat cream than indicated. Vanillin, yolks and sugar are ground until white and mixed with hot cream.

The mass is again sent to a small fire and boiled until completely thickened - it should not boil in any case. The mixture is removed from the heat, filtered and cooled, then sent for two hours in the refrigerator. After the specified time, it is mixed with a blender or mixer and sent to the freezer.

So that the aromas of other products do not mix with the smell of ice cream, the dishes can be covered with ordinary cling film or a lid. To get a more airy and homogeneous milk dessert, you can beat it several times. With this amount of ingredients, you can get about 750-800 grams of ice cream.

Depending on the specific recipe, a different amount of ice cream is added to the milkshake, so you can make it in small portions.

Best Recipes

Today there is a huge number of options for making dessert milk drinks. A variety of recipes, ingredients, methods of preparing and decorating cocktails will not leave indifferent even the most fastidious sweet tooth and critic.

Classic variant

The traditional, most common and easy-to-prepare recipe for a unique drink that perfectly quenches thirst and has a great taste and aroma of a milkshake. The main components of the dessert are ice cream and milk, but seasonings, nuts, fruits, berries, syrups, jams, jams can be added if desired.

Despite the fact that the classic recipe is one for all times, it has its own nuances. Milk for a cocktail is taken only natural, without third-party additives and preservatives. Ice cream is a classic ice cream, ideally homemade. Milk must be cooled to 6 ° C, that is, it is taken directly from the refrigerator. Fruits, nuts and berries that will be added to the dessert must be ground in a blender.

The classic milkshake recipe includes only a liter of milk and 250 grams of ice cream or any other creamy ice cream. Both ingredients are whipped with a blender until a lush foam is formed.

Depending on individual tastes, you can change the amount of milk. For a more liquid consistency, about one and a half liters of milk is taken, but if you want a milk drink, by analogy with cocktails in the world-famous snack bar chain, then the proportions of milk are reduced.

vanilla cocktail

A vanilla milkshake is prepared from two glasses of milk, 250 grams of ice cream, two tablespoons of powdered sugar or sugar, 200 grams of cream and a pinch of vanilla.

Ice cream is laid out in a glass of a blender and the remaining products are added - vanillin, powder and milk. Everything is whipped for three to four minutes. The finished cocktail is poured into glasses and served on the table.

With nuts and apples

Delicate, tart taste of apples and a subtle hint of nuts - the perfect and incredibly tasty dessert drink for the little ones.

For half a liter of milk, two apples, two tablespoons of nuts and half a glass of sugar are taken. The skin is removed from the fruit, the core and seeds are removed, the pieces are either rubbed through a grater or mashed with a blender. Crushed apples are mixed with sugar. Chilled milk is mixed with candied apples and whipped in a blender until a thick, stable foam is obtained. On top of the milkshake is decorated with chopped walnuts in a blender.

Avocado for health

Cholesterol is the scourge of mankind, which does not have the most beneficial effect on the body and blood vessels. Oleic acid, which is found in avocados and has antioxidant properties, is a substance that can lower cholesterol levels. Milkshake with avocado is not only delicious, but also, thanks to oleic acid, incredibly healthy.

A milkshake is prepared from 500 ml of milk, one avocado, raspberry syrup or blackcurrant jam and a small amount of honey.
The avocado is carefully cut in half, its pulp is taken out with a teaspoon and laid out in a blender. Liquid honey and milk are also sent there. For those who cannot live without sweets, you can add a little sweet berry syrup to the blender bowl. All ingredients for a milk dessert are mixed for a couple of minutes.

strawberry oatmeal

A rich and satisfying version of a milkshake that brings considerable benefits to the body: trace elements, amino acids and proteins contained in its composition have a beneficial effect on tissues and organs, fresh strawberries have a strengthening effect on the walls of blood vessels, and oatmeal improves the condition of nails and hair, cleanses the skin and normalize metabolism.

Oatmeal, fresh classic yogurt without additives and fillers, cinnamon, cocoa, strawberries and half a liter of milk are whipped in a blender bowl. After the appearance of a stable thick foam, the milk drink is poured into glasses and decorated with cinnamon and ground oatmeal.

Milk banana

A drink suitable for both children and adults. You can increase its “age category” by adding a few tablespoons of cognac to an already prepared milk drink.
With a mixer or blender, 250 grams of ice cream, a liter of milk and small pieces of banana are whipped in a glass. The drink is poured into glasses, for small children the cocktail can be decorated with pieces of fruits and berries, and for adults - with a couple of tablespoons of alcohol.

milk chocolate

Delicious milk drink with a bright, rich aroma of chocolate. A cocktail is prepared at home from one serving of ice cream, two tablespoons of cocoa, powdered sugar, berries and fruits, and 250 ml of milk.

Products are whipped with a blender until a thick, stable foam appears. You can decorate a delicious dessert cocktail with a small scoop of ice cream or grated chocolate.

Milky apricot

Delicate and refreshing milk drink with ice. Prepared from 200 ml of milk, 250 grams of apricots, five tablespoons of crushed ice and 50 grams of sugar.
Small pieces of apricot are laid out on ice. All ingredients are sprinkled with sugar, poured with milk and whipped for several minutes at low speed with a mixer or blender.

Milk caramel

To prepare this unusual and original dairy dessert, you need two servings of vanilla ice cream, 400 ml of milk, 4 tablespoons of sugar and strawberries.
Sugar is melted over low heat in a small saucepan.

As soon as it becomes golden, add 5 tablespoons of water and bring the mass with continuous stirring to a thick syrupy consistency. Then warm milk is carefully poured in and brought to a boil.

The contents of the pan must be completely cooled, for which the container is closed with a tight lid and sent to the refrigerator for several hours. Caramel milk with the addition of vanilla ice cream is whipped with a blender for 15-20 seconds. The edge of the glasses in which the milky dessert drink will be served can be decorated with small slices of strawberries.

milky carrot

Golden cocktail with a pleasant and unusual taste.

A healthy drink is prepared from milk, carrot juice, honey and whipped cream. It is advisable to take milk with a small percentage of fat content - about 2.5%. It is cooled in the refrigerator in the same way as carrot juice.

You can make juice yourself - you should not use a store-bought one. Cold juice and milk are poured into a glass of a blender and whipped with honey for 3-5 minutes until a thick foam and a homogeneous consistency are formed. The cocktail is then mixed with ice cream using a mixer and put into the refrigerator.

You can decorate a dessert cocktail with whipped cream, mint leaves and nutmeg.

The addition of carrot juice makes an ordinary and tasty drink incredibly healthy - it helps to cope with extra pounds and normalizes digestion.

Creamy strawberry

130 grams of ice cream are melted at room temperature. Strawberries are peeled and dried. Milk is heated to room temperature.
Milk, strawberries and melted ice cream are mixed in a blender glass. Everything is whipped, poured into prepared cocktail glasses and decorated with berry slices.

With added fruit juice

One of the easiest milkshake recipes to make. One serving is created from milk, ice cream and any fruit juice. All products are mixed and whipped until foam is formed. The color and aroma of the cocktail can be changed depending on the selected juice, or you can create a multi-layered drink.

With cherries and ice cream

Bright milkshake with cherries. The berries are thoroughly washed under water and pitted. In a glass of a blender, milk, ice cream and berries are mixed, everything is thoroughly whipped and the delicacy is poured into glasses with the addition of ice.

With ice cream and coffee

A coffee milkshake is made from milk, brewed coffee - preferably real grain - and vanilla or cream ice cream. Everything is thoroughly mixed until a thick foam and a homogeneous consistency are obtained. The finished drink for dessert is poured into glasses, decorated with ice cream and grated chocolate or chocolate cookies.

With cherry and cocoa

For a milkshake, cocoa is prepared - sugar, cocoa powder and milk are taken. The finished drink is cooled and then mixed with cherry juice. the finished cocktail can be decorated with ice cream, ground cinnamon, sugar.

With ice cream and raspberries

The high content of vitamin C in the drink helps to strengthen the immune system, helps to get rid of extra pounds, lowers the temperature, relieves inflammation and pain.
Liquid honey is diluted in warm milk, the resulting mixture is cooled. Ice cream is added to it, everything is whipped with a blender. Raspberries are thoroughly washed and also mixed with milk. A healthy and tasty milkshake can be strained through a sieve in order to get rid of raspberry seeds.

With cinnamon and pear

A ripe pear is peeled, cut into small pieces and ground in a blender glass along with cinnamon, milk and lemon juice. The dessert drink is poured into glasses and garnished with cinnamon, cinnamon sticks or whipped cream.

With mango and yogurt

Cardamom seeds are carefully removed. In a blender, seeds, mango pulp and plain yogurt without additives are whipped. Crushed ice is added, everything is thoroughly whipped and poured into tall glasses. The cocktail is topped with chopped pistachios.

Dairy with Parmesan

Celery juice is mixed with grated parmesan, milk and finely chopped ginger. Everything is thoroughly whipped with a blender and the delicacy is decorated with celery sprigs.

"Paradise apple"

Juicy sweet apples are thoroughly washed, the core is removed from them and rubbed through a grater. The resulting puree can be sprinkled with sugar. Then it is poured with milk and beaten until foam appears in a blender twice. The dessert cocktail is decorated with chopped nuts.

"Mint Cloud"

Natural full fat milk, vanilla ice cream and mint syrup are mixed in a blender glass. As a drink decoration, you can use mint leaves, whipped cream and grated chocolate.

Creamy with currant

Frozen currants are crushed in a blender. Then they are sprinkled with sugar, cookies, milk and ice cream are added. All cocktail products are crushed. High-fat cream is whipped separately from the rest of the ingredients, then used as a decoration for the finished drink.

With exotic fruits

Date fruits are cut in half and pitted, cut into small pieces. Dates can be replaced with any other unusual and tropical fruits. Chopped dates are placed in a blender bowl.

Fresh chilled milk for a cocktail mixed with fruit. Add a teaspoon of vanilla and beat the resulting mixture at maximum speed. This is done several times until a thick composition of soft consistency and a beige hue is obtained.

Ice cream is added to the blender and whipped at maximum speed for several minutes. The prepared milkshake is poured into chilled tall glasses and mixed with honey.

Baby milkshakes

Delicious and healthy drinks for the little gourmets.

With raspberries and cottage cheese

Raspberries or any other berries - cherries, currants, blueberries, blackberries, milk, lemon juice, cottage cheese, brown sugar and berry or fruit syrup are placed in the blender bowl. Everything is thoroughly mixed until a stable foam is formed, poured into tall glasses. You can decorate a drink for children with sprigs of mint or chocolate.

Chocolate milk

Ice cream and milk for dessert is divided into two equal parts. Bananas are peeled and cut into pieces, then whipped with one serving of milk and a serving of ice cream. Chocolate is melted in a water bath or microwave, then mixed with the remaining dairy products.

The finished drink is poured in layers into a cocktail glass and garnished with grated chocolate or cinnamon sticks.

strawberry milk

Washed strawberries are rubbed through a fine sieve. Small strawberries can be used as a decoration for a finished cocktail. The resulting strawberry puree is mixed with sugar, honey, vanilla, lemon zest and milk. With a blender, all the ingredients are thoroughly crushed. A delicious dessert drink garnished with berries rolled in sugar.

Fruity for the holiday

In the blender bowl, fruits are crushed - pineapple, melon, grapes, gooseberries - with the addition of honey. You can decorate a fruit dessert with marmalade, fresh berries in sugar or candied fruit.

The amount of ingredients can dramatically change the taste and aroma of a milkshake. You can make a popular drink with a bright rich fruit flavor by reducing the amount of milk and increasing the amount of fruits and berries;
For cocktails at home, only ordinary vanilla or cream ice cream is chosen without flavorings and fillers;
The addition of fresh fruit juice reduces the calorie content of the milk drink and quenches thirst;
Cocktails are served in tall transparent glasses. Decorations for delicacies can be mint leaves, nuts, berries, fruits, seasonings and spices, candied fruits.

Milkshakes were first mentioned in 1885. Along with ice cream and milk, whiskey was added to them - according to popular belief, for medical and recreational purposes;
A special blender for making popular milkshakes was created in 1922;

5,00

The main summer delicacy is cool, moderately sweet and healthy, airy, loved by both children and adults ... Milkshake has rightfully won the title of the most popular summer drink, especially since there are dozens of options for its preparation! Vanilla, chocolate, fruity, caramel, berry, with syrup, thick and airy foam... Let's make your family happy and learn how to make the most delicious milkshakes at home.

The main thing in the article

What can you make a milkshake at home from?

Although there are many varieties of milkshakes, we all remember the taste of the one that was prepared back in the Soviet grocery store. It seemed to be just liquid ice cream, but with thick foam. The base for the preparation of such a drink is traditionally considered:

milk;
ice cream.

Additives in the form of syrup, berries, fruits and fruit juices are added to the cocktail as desired to give the desired taste. Someone likes a milkshake made on the basis of kefir or yogurt, and those who are on a diet can do without ice cream at all! Also in milkshakes are traditionally added:

cream - for adding fat and density to the drink;
crushed ice - to make the drink even more cool and refreshing;
fruits and berries in all their variety (banana, kiwi, strawberry, raspberry, peach, cherry, currant, raspberry);
chocolate - grated, pre-melted, chocolate syrup or topping;
caramel or jam, syrup or juice with any taste;
gourmets and connoisseurs of unusual flavors add mint, ginger, lemon or lime juice, cinnamon, instant coffee and other flavor enhancers to milkshakes.

Ice cream for a milkshake: features of choice

To make a milkshake especially tasty and healthy, you need to choose the right ingredients for it. Basic requirements for the components of a homemade cocktail and milk:

Ice cream - the fatter it is, the creamier and more natural the taste of the product, the tastier and thicker the cocktail will turn out. The most common base for milkshakes is classic ice cream, since it is he, in contrast to his chocolate and fruit "brothers", that has the highest fat content. Choose the best ice cream in accordance with GOST from a manufacturer you trust.
Milk for cocktails can be taken at home, but more often they use a pasteurized product from the store - such milk does not need to be boiled and is less likely to cause allergies.

Usually the amount of ice cream and milk is taken in a ratio of 1:3, but if you want a thicker drink, change the proportion slightly in favor of ice cream.

If you do not drink milk at all, or want to make your smoothie more healthy, replace milk with yogurt or kefir.

How to make a milkshake in a blender?

A blender is the most popular technique for whipping milkshakes at home. It would seem that there is nothing easier than whipping a milkshake using a blender: put all the ingredients in a bowl, press the button, and in a matter of seconds you pour the cocktail into glasses and enjoy the refreshing taste. But in this case there are some nuances:

If you are using fruits or berries in your milkshake, opt for fresh fruits. If only frozen ones are available, first defrost them, then drain the resulting liquid. The berries are crushed with a blender separately, after which the remaining ingredients are added and the mass is whipped together. If especially tender berries are taken - strawberries, raspberries, then they can be beaten, diluted with milk, and then adding ice cream.
Add not very frozen, but slightly softened ice cream to the blender bowl.
The cocktail is whipped at the highest speed until you notice the formation of a thick foam.
Crushed ice can be added to the blender during the process of whipping the cocktail to make the drink more homogeneous.

How to make a delicious milkshake with ice cream: a classic recipe

Soviet milkshakes were prepared in special metal glasses, and diligent miracle “mixers” whipped them for us. This is probably why they turned out so tasty, or maybe the chefs who cooked them knew some special secret. Let's try to solve it and make a cocktail like in the USSR. To prepare the classic "Soviet" ice cream, take 2 servings:

0.5 l of milk;
170 g of ice cream (approximately 2 packs "in a cup").

Ice cream with milk cooled to 6-7 ° C is placed in a blender bowl and beat at high speed until the desired density and the formation of an air foam. Pour into glasses and drink immediately until the foam has settled.

Tip: to make the cocktail sweeter, and its taste even further "thrown" you back to childhood, add a spoonful of strawberry jam to the mass and beat well again.

How to make a milkshake with a mixer?

For whipping a milkshake, if you do not have a blender, you can also use a mixer. Arm yourself with the ingredients for the cocktail from the previous paragraph, mix them in the mixer bowl and beat, increasing the speed to the maximum. Before the formation of a thick foam, it will take a little longer to beat the cocktail with a mixer than it is done with a blender, namely 2-3 minutes.

How to make banana milkshake with milk: photo recipe

The composition of a banana cocktail is simple: you can take a banana ice cream for it or add banana-flavored syrup, but to make the drink completely natural, just take a fresh banana. Such a delicacy can be afforded at any time of the year - the undeniable advantage of a banana milkshake.

Ingredients for 2 servings:

Chilled milk - 350 ml;
Ice cream (fat ice cream) - 100 g;
Banana - one medium-sized fruit;
Vanilla sugar - 1 tsp;
A pinch of grated chocolate for serving.

Peel the banana, grind it before dipping into the blender bowl.

Melt the ice cream a little and add it to the bowl.

Pour cold milk, add sugar.
Beat everything at high speed for 15-20 seconds, pour into glasses and pour a little grated chocolate on top.

Banana harmonizes perfectly with chocolate, so you can add a little chocolate syrup to the cocktail or add 1 cl of cocoa powder, and then beat it well.

How to make a milkshake with strawberries?

In the season of fragrant juicy berries, it’s a sin not to treat yourself and your family to a strawberry cocktail. Therefore, we choose ripe sweet berries and cook:

Milk from the refrigerator - 400 ml;
Creamy ice cream - 150 g;
Sugar - 1 tsp;
Strawberries, peeled from ponytails - 150 g;
Cream - 50 ml.

Grind strawberries in a blender, add part of the milk, mix well again.
Add melted ice cream, pour in the cream and the remaining milk, add sugar.
Beat at high speed, pour into glasses.
For an effective serving and even more refreshing taste, add finely crushed ice and decorate the glass with a couple of mint leaves.

If fresh strawberries are not available, but there are frozen berries, they are also great. They should be thawed beforehand, drain the melt water and beat in a blender, adding 1 tsp of sugar. Further, the rest of the products are added to the berry component and whipped into a homogeneous mass.

honey raspberry milkshake recipe

Try an incredibly delicious combination of creamy ice cream, fresh fragrant raspberries and delicate honey in one cool dessert. Take:

Milk - 0.5 l;
Ice cream - 200 g;
Raspberries - 1 tbsp;
Honey - 1.5 tbsp.

Dissolve honey in warm milk and cool the mixture in the refrigerator to 6-7°C.
In a blender, beat the ice cream and milk-honey mixture.
Add raspberries and blend again until a thick foam forms.
When pouring into glasses, use a strainer to avoid getting pits from raspberries into the finished drink.

How to make vanilla milkshake?

To prepare a vanilla milkshake, we will amend the usual composition of the classic drink:

Vanilla ice cream - 200 g;
Milk - 400 ml;
Cream - 80 g;
Vanilla sugar - 1 pack.

Mix all the ingredients and beat until the mass thickens and forms a lush foam, pour into glasses and sprinkle with grated chocolate on top.

How to make a milkshake with syrup?

A syrup cocktail is a winning option for a cooling drink for a smooth consistency and a more pronounced taste. Choose a syrup or topping with any flavor that you like, and in the absence of such, take any relatively liquid jam, it will be especially tasty with strawberry, raspberry, cherry and currant jam. Recipe for 2 large glasses:

Cold milk - 0.5 l;
Ice cream ice cream - 150 g;
Fruit, berry or chocolate syrup - 3 tbsp.

We send softened ice cream to the milk, pour in the syrup and beat at high speed until a characteristic airy foam appears.

How to make a fruit milkshake?

As an addition to a milkshake, any fruit you like is suitable, but milkshakes with:

kiwi;
peach;
apricot;
melon;
berries - raspberries, blueberries, currants;
as well as a mix of them.

The recipe and proportions of the fruit and milkshake do not differ from those indicated in the classic version, and the addition of the amount of fruit is done according to your taste.

It is important to know that before getting into your cocktail, fruits and berries must be processed: peel them, remove all the seeds and smash in a blender with a little sugar (optional), and only then add the rest of the ingredients in the form of milk, ice cream , cream, etc.

Natural fruits do not contain as much sugar as, for example, jam or store-bought syrups. Therefore, if you want the milkshake to turn out to be richly sweet, add sugar or liquid honey to taste at the time of whipping the drink.

Caramel milkshake recipe

This drink requires a little more work than its classic counterpart. But, having tried it at least once, you will see that it is worth it. Of course, you can always add caramel topping from the store to the milkshake, but it will be tastier and healthier to make caramel yourself. Components:

Milk - 500 ml;
Vanilla ice cream - 2-3 balls;
Sugar - 5 tbsp;
Grated chocolate and banana for garnish.

Melt the sugar in a small bowl over low heat. You need to do this, stirring constantly, so as not to miss the moment when the caramel begins to darken.
When the mass becomes golden, add 6-7 tablespoons of water and, forgetting to stir all the time, bring the caramel substance to a syrupy consistency.
Pour milk into the resulting mass and bring to a boil. Remove the bowl of caramel milk from the heat and set aside. After, having covered the container, we hide for a couple of hours in the refrigerator.
Only after cooling to 5-6 ° C, we send the milk to the blender bowl, add ice cream and beat for 15 seconds.
Pour the drink into cocktail glasses, decorate with banana slices, sprinkle with grated chocolate and serve with straws.

How to make a chocolate milkshake: step by step recipe

To prepare a milk chocolate shake, you can go in three ways:

We interrupt all the ingredients with a blender at high speed for 20-25 seconds, after which we enjoy the chocolate-creamy taste.

Such a cocktail looks even more appetizing and beautiful with a piece of ice cream laid out on the surface of the cocktail, sprinkled with grated milk chocolate.

Milkshake with yogurt and oreo cookies: the original recipe

A non-standard, very tasty drink that will serve as an independent - nutritious and healthy dessert. Crispy pieces of cookies, which will be found in a cocktail, combined with delicate strawberry yogurt and creamy ice cream, will not leave indifferent either a child or an adult. Let's cook:

Oreo cookies - 6 pieces;
Vanilla ice cream - a couple of balls of 70 g each;
Drinking strawberry or raspberry yogurt - 400 ml.

Divide the cookies into halves and dip into the blender bowl.
Add ice cream and grind everything into a homogeneous, fairly thick mass.
Then pour in the yogurt and whisk our smoothie again.
Pour into glasses and garnish with half an Oreo.

If you want a thinner shake, use milk or cream.

How to make a milkshake like at McDonald's?

The main feature of food from McDonald's is that it is all hearty, high-calorie, extremely tasty. That's Milkshakes McShake differ from the classic ones in their density and richer taste. Let's try to make milk, especially popular in the heat mint cocktail. To prepare such a cocktail, we will use the proportion of milk and ice cream 1: 1:

Milk - 250 ml;
Creamy ice cream - 250 g;
Mint extract - a couple of drops;
Food coloring green - by eye;
Whipped cream in a tube for decoration.

We put ice cream in a blender bowl, pour very cold milk.
Literally 2-3 drops of mint extract are dripped into the milk mass, the main thing is not to overdo it.
Add food coloring to give a green “mint” color and whisk our cocktail at high speeds.
Pour the cocktail into a glass, beautifully spread whipped cream on top, decorate with a cherry or raspberry on top if desired.
Amazingly tasty, thick and refreshing milk-mint cocktail like from McDonald's cats to serve.

How to make a milkshake at home without ice cream?

Even if there was no ice cream at home, you still won’t be left without a tasty and healthy milkshake. Prepare:

Orange juice (banana, apricot, strawberry, peach - whatever you like, and it will also be very tasty with a mix of 2 types of juice) - 0.3 l;
Banana - 1 large fruit;
Cream - 0.3-0.5 l - to taste;
Ice, crushed finely - optional.

Cut the banana into slices, place all the ingredients in a blender and beat into a homogeneous substance. Add ice after pouring the drink into glasses.

How to make a foamy milkshake: top secrets

Above we have given 12 Best Homemade Milkshake Recipes . In conclusion, let's consolidate the material covered by summing up so that you always get delicious drinks with thick and airy foam:

1. It is better to choose milk with a fat content of 2.5 to 3%. But the most important criterion is the temperature of the milk. The colder it is, the faster and easier the cocktail will whip into the desired thick consistency, the more airy the foam will be. Best of all, milk is whipped at a temperature of + 6 ° C.
2. Follow the proportions indicated in the recipes, do not spare ice cream and do not overdo it with the liquid component, otherwise you risk getting not only an overly liquid drink without an appetizing foam, but also without a noticeable taste and sweetness.
3. Beat your milkshakes at high speed for 15-20 seconds with a blender or 2-3 minutes with a mixer.