Czech garlic soup. Czech garlic soup with cheese and potatoes

We have repeatedly written about numerous useful properties garlic. It is not only a great helper to our health, but also seems to be an integral part of many dishes. You can strengthen the immune system, protect the heart and prevent many diseases with the help of garlic by preparing a healthy and delicious garlic soup .

used in many recipes that are prepared and consumed in medicinal purposes to prevent the development of cardiovascular and other diseases. The soup that we will cover in our article is found in many cultures and cuisines. It is easy to prepare, has a wonderful taste, does not include exotic ingredients. In addition, with it you will bring great benefit your body and the health of your loved ones.

Health benefits of garlic soup

• According to research results medicinal properties garlic, he is able lower triglycerides, sugar and "bad" cholesterol in blood.
• Normalizes blood pressure.
• Prevents hardening of the arteries (arteriosclerosis). As we age, our arteries lose elasticity and flexibility, and plaques form on their walls, which impedes blood flow and leads to complications. Garlic has cleansing properties and improves blood circulation in the arteries.
• It also clears blood clots, reducing the risk of sudden death.
• Garlic soup has a traditional and well-known anti-inflammatory effect: it helps with colds, elevated temperature, cough, stomach pain, relieves the symptoms of asthma, bronchitis, etc. - this is why it is a natural cure for many ailments.
• There are studies that report that Garlic may protect us from the risk of colon and stomach cancer. At the same time, biologically active additives, which include it in the composition, are not as effective as fresh garlic or soup from it.

For 4 servings you will need:

• 1.5 cloves of garlic for soup
• a few cloves for decoration
• 5 slices of bread
• bouillon bone
• 1 stalk leek
• 1 carrot
• 2 eggs
• black pepper
• Cayenne pepper
• parsley

Cooking

• We start by making the broth. To do this, put the broth bone, leek and carrots in a saucepan, fill with water so that it covers the ingredients, add a few sprigs of parsley and set to boil for half an hour. When the broth is ready, remove the vegetables and bone from it.
• Place a deep saucepan on the stove and add a little olive oil to it. Put the peeled garlic and a pinch cayenne pepper. When the garlic is browned, add chopped bread to it. in small pieces and a pinch of black pepper. Fry on both sides. Pour broth over garlic and bread.
• Simmer the soup for another 25 minutes, stirring constantly.
• Then pour two into it. Whether or not to add eggs is a matter of taste. Some prefer to do without them, however latest research show that eating chicken eggs does not increase cholesterol. When the soup is cooked, beat it in a blender until smooth.
• In another skillet, sauté a few finely chopped garlic cloves in olive oil until tender. golden color then dry them on a paper towel.
• Add roasted garlic to your soup as a flavor note when serving.

Such a delicious garlic soup will become very useful tool For correct operation heart and blood vessels. Bon appetit!

The trip to the Czech Republic is over or, on the contrary, it is still far away, but you want a “piece” of your beloved country here and now? Then we suggest you prepare a national Czech dish- garlic soup "Chesnečka" (in Czech - Česnečka). Truly Czech taste will take you and your loved ones to the very atmosphere that you miss so much!

For cooking you will need:
- a head of garlic - 1 piece;
- egg - 1 piece;
- potatoes - a few pieces;
- bread - 1 loaf;
- smoked meats (preferably pork ribs);
— melted lard or butter;
- salt, pepper, cumin, marjoram or other spices to your taste.

Cooking:
1) First, take your favorite smoked meats. In general, any will do, but most often the Czechs use smoked pork ribs. Cut them into small pieces, about 0.5 centimeters each.

2) Cut the potatoes into even cubes about one centimeter in size.

3) Pour cold water into a saucepan. About a third of a pot of water is enough. Next, put it on fire.
4) Add lard to the heating water. If you don't have it, you can use butter. It is impossible to say exactly how much fat or oil is needed, since it depends on the specific products. Adjust the amount so that the fat content of the broth is optimal for you and your family.

5) Dip the diced potatoes into the broth. Do the same with smoked meats. Wait for the soup to boil.

6) Cut the garlic. Please note that you need a head of garlic, not a clove. Add it to the broth. There is a little Czech trick: for a special garlic flavor, do not add all the garlic at once. Divide it into two or three parts and lower gradually. This will fill your soup with several flavors and aromas of garlic.

7) Salt, add cumin, marjoram, black pepper. Other spices will work, but if you want a traditional Czech taste, follow the recipe. You need a little pepper: the soup should be spicy, but not spicy.

8) Check if the potatoes are ready. As a rule, by this time, the smoked meats are already “ready” too: they give their aroma and “nutritiousness” to the broth, it becomes saturated.

9) Lightly beat the egg. Usually one is enough. Turn off the fire. Slowly pour the beaten egg into the soup in a thin stream. Don't forget to stir constantly! Otherwise, the egg will curl. The result should be egg “flakes”, without large pieces boiled egg.

10) Add the rest of the garlic. As a rule, this is about one clove. Close the soup with a lid and let it brew properly.
11) Cut pieces of bread about 0.5-1 centimeter in size. You can use ready-made crackers, but ideally you should cut the bread yourself.
12) Melt some lard in a frying pan. Fry the slices of bread. You will get great croutons.

13) After 5-7 minutes, open the lid of the pot. It is advisable to serve immediately after preparation: fresh fragrance soup and croutons are simply indescribable! Divide Garlic among plates and sprinkle with croutons (or croutons).

Traditional Czech restaurants Garlic is often served in a loaf of bread. Of course, you can do without it, but if you want to have a truly Czech dinner, then try to do just that. In fact, there is nothing complicated in this option.
1) Take a loaf of round bread. It should be tight and fairly high. Cut off the top and remove the soft core. But do not forget that you need to leave a bread "wall" with a thickness of about 0.8 to 1 centimeter.

Garlic soup is found in almost every culture of the state where garlic grows. This healthiest meal, which is quite easy to prepare, having in the refrigerator a small amount of ingredients.

Even the ancient Indians, realizing all the benefits of garlic, more than five thousand years ago, began to centrally plant it in their fields. Because garlic is the key to longevity, health, tasty food on the table and the constant availability of medicine.

Over time, garlic has spread throughout the world, intriguing all cooks with its pungent smell and peppery taste. piquant taste. Each of them chose to bring his own to the garlic soup, changing a couple of ingredients or the way the dish was served.

The Spaniards, for example, prefer to pepper garlic soups, and be sure to add crunchy crackers. The French make soups exceptionally tender and light, with cream or water.

It is better not to cut or finely chop the garlic, but to press down the clove with a knife, squeezing out all the juice and only then finely chop or lower it into a blender.

How to cook garlic soup - 15 varieties

This soup is easy to prepare due to its ingredients. It also gives you the opportunity to practice boiling eggs Benedict (they are also poached).

Ingredients:

• Potato - 500 gr.
• Medium head of garlic - 1 pc.
• Chicken eggs- 4 things.
• Cream - 200 gr.
• Olive oil- 2 tbsp. l.
• Water or broth - 1200 ml.
• Vinegar- 50 ml.

Cooking:

First, crush, mince and fry the garlic in olive oil to bring out the flavor. Cut the potatoes into small slices or cubes. We put the potatoes and garlic in a saucepan, pour water or broth. Bring to a boil, then cook for another 20 minutes. At this time, make poached eggs. Bring water to a boil and reduce heat, add vinegar. We mix the water, and, approaching as close as possible to the water, slowly pour the egg. We let it boil for just a couple of minutes (depending on the size of the egg), we catch it and put it on a towel, cut off the ugly places of the protein. We cook the rest of the eggs in the same way. When the soup is cooked, we interrupt it with a blender. Serve in a deep bowl, after laying out and piercing an egg Benedict. Spices to taste.

Hearty lunchtime soup in a crispy bun.

Ingredients:

• Garlic - 2 cloves.
• Water - 1.5 liters.
• Onion - 1 pc.
• Processed cheese- 2 pcs.
• Potato - 2 pcs.
• Carrot - 1 pc.
• Vegetable oil- 2 tbsp. l.

Cooking:

Cut the potatoes into cubes, pour water into a saucepan, boil the potatoes until tender. Fry onions and carrots big fire, add garlic. Roasting up to golden brown. Grate cheese. Make mashed potatoes, add toppings, cheese and cook for another five minutes. Remove the crumb from the roll, pour over the soup. You can decorate with slices of carrots or greens.

Unusual hearty soup with cheese and cream. Even a healthy man will eat up!

Ingredients:

• Garlic - 25 unpeeled cloves.
• Butter - 2 tbsp. l.
• Olive oil - 2 tbsp. l.
• Onion- 1 PC.
• Thyme - 1 tsp
• Chicken broth - 750 ml.
• Heavy cream- 100 ml.
• Parmesan cheese.
• Lemon juice.

Cooking:

Drizzle unpeeled garlic with olive oil, salt and pepper. Cover with foil and bake for half an hour. Fry onion with thyme in butter. Take out a sprig of thyme. Cut the peeled garlic into small pieces. Simmer the garlic along with the onion. Bring to a boil and cook until the garlic is soft. Grind the soup with a blender, add cream. Serve with grated Parmesan cheese and a few drops of lemon juice.

Amazing soup for lovers of rich, rich taste. The Perfect Dinner for a man.

Ingredients:

• Garlic - 2 pcs.
• Mushrooms (any) - 150 gr.
• Beef - 300 gr.
• Smoked meat - 150 gr.
• Carrot - 1 pc.
• Potato - 4 pcs.
• Medium onion - 1 pc.
• Water - 4 liters.
• Eggs - 3 pcs.
• Rye bread- 1 PC.

Cooking:

In a saucepan, cook beef with carrots and onions until tender. We make croutons from bread in a pan or in the oven. We cut the potatoes into small cubes, throw them to the beef. Fry chopped garlic, mushrooms and smoked meats. Add to soup, stir. Pour in the beaten eggs and stir until the liquid is smooth. Serve with croutons.

It is better to take smoked products of the first freshness so that the meat is chewed better.

Delicate soup for true garlic lovers. Virtually no specific smell of garlic.

Ingredients:

• Garlic - 1 head.
• Ginger - 1 pc.
• Butter - 50 gr.
• Chili pepper - 1 pc.
• Thyme - 1 tsp
• Chicken broth - 700 ml.
• Cream - 100 ml.
• Lemon juice.
• Parsley.

Cooking:

Bake garlic and boil potatoes. Finely chop the onion, chili pepper and send to the melted butter in a saucepan. Pour the garlic (do not crush or cut). Grind the ginger with a knife. Add thyme and pour over broth. Pour the cream and interrupt the soup in a blender. Lemon juice and parsley for garnish.

Not only delicious recipe but also beautiful!

Ingredients:

• Chicken broth - 1.5 l.
• Garlic - 10 teeth.
• Potato - 500 gr.
• Butter - 30 gr.
• Egg - 1 pc.
• Roll - 1 pc.

Cooking:

Cut and fry the garlic in oil, chopped into slices. Add three cloves crushed on a garlic press. Pour the broth, fall asleep potatoes, cut into cubes. Cook until full cooking potatoes. Beat the egg and pour it into the soup, stirring, not letting it curdle. Cut the round bun on top and take out the pulp. Pour the soup into the bun and serve.

Serve this dish immediately before the bread is soft.

This type of soup will help you get rid of SARS and other diseases by eating delicious dish with pleasure.

Ingredients:

• Garlic - 5-6 heads, depending on the size.
• Bulb - 1 pc.
• Brisket - 100 gr.
• Potato - 1 pc.
• Olive oil - 2 tbsp. l.
• vegetable seasoning, spices to taste.

Olive oil can always be replaced with sunflower oil, but olive oil is healthier and gives slightly different flavor notes.

Cooking:

Grind all the ingredients into cubes. First fry the onion and brisket, then add the garlic and potatoes. Pour in water, bring to a boil. After - spices and seasoning. Let it cook for another 20 minutes until done.

Classic Czech cheese soup.

Ingredients:

• Potatoes - 3 pcs.
• Garlic - 4 cloves.
• Chicken or vegetable broth - 0.5 l.
• Mozzarella - 2 small balls.
• Spices to taste.
• Crackers.

Cooking:

IN ready broth add spices and chopped potatoes. Crush the garlic, finely chop, throw into the broth. Let it boil for five minutes. The cheese is rubbed on fine grater or cut with a knife. Pour the soup into bowls, add cheese and croutons.

You can buy crackers, but it is advisable to make them yourself in the oven. From them they will be fresher and more tender.

Czech soup - Garlic

Budget option for garlic Czech soup. Simple ingredients, little cooking time, delicious rich taste.

Ingredients:

• Potatoes - 3 pcs.
• Garlic - 4 cloves.
• Marjoram - 1 tsp
• Bay leaf - 1 pc.
• Butter - 50 gr.
• Chicken broth - 0.5 l.

Cooking:

Cut the potatoes into cubes, fry in butter. Add marjoram and Bay leaf. We fry the garlic. We combine all the ingredients, pour the broth. Cook for 10-15 minutes until the potatoes are cooked.

Easy pleasant taste, diet food!

Ingredients:

• Garlic - 4 teeth.
• Salad pepper - 1 pc.
• Onion - 1 pc.
• Carrot - 1 pc.
• Rice - 1 cup.
• Potato - 2 pcs.
• Chicken broth - 2 l.
• Chicken pieces - 200 gr.
• Vegetable oil - 2 tbsp. l.
• Bay leaf.
• Dill.

Cooking:

Cut the potatoes into cubes, cook in the broth for fifteen minutes, along with the chicken. At this time, finely chop the onion, pepper, garlic and carrots and send to the pan, fry in vegetable oil. Add the sautéed vegetables and rice to the broth while stirring. Bring to a boil, turn off the heat. Add bay leaf and dill. Do not stir, let the soup brew!

Paprika - the best option pepper for this soup. It will give a beautiful red tint.

Vegetarian soup for those who want to lose weight.

Ingredients:

• Garlic - 1 pc.
• Onion - 0.5 pcs.
• Tomatoes - 3 pcs.
• Olive oil - 2 tbsp. l.
• Rice - 100 gr.
• Coriander.
• Oregano.
• Spices to taste.

Cooking:

Boil rice until tender. Garlic and tomatoes are baked in the oven without cutting, after which we clean them from the shell. Finely chop the onion and sauté. Add all the ingredients to boiling water, sprinkle with spices, mix. When serving, put a couple of spoons in a bowl cooked rice, fill with soup.

The perfect soup for a lunch break - fragrant, rich, satisfying!

Ingredients:

• Garlic - 4 teeth.
• Chicken broth - 2 l.
• Boiled fillet chicken - 400 gr.
• Onion - 1 pc.
• Carrot - 1 pc.
• Rice - 50 gr.
• Tomato paste - 2 tbsp. l.
• Tomato - 2 pcs.
• Vegetable oil - 2 tbsp. l.

Cooking:

Fry chopped vegetables in oil. We heat the broth, add roast to it. Remove the skin from the tomatoes, finely rub. Put in the chopped tomatoes and tomato paste with soup. Bring to a boil, cook for another 10 minutes. Grind garlic and chicken, throw to all other ingredients. Let the soup stand for 10 minutes to intensify the taste.

Spicy taste, due to garlic, nutmeg and chili peppers in a light broth.

Ingredients:

• Garlic - 4 teeth.
• Carrot - 1 pc.
• Onion - 1 pc.
• Chili pepper - 1 tbsp. l.
• Nutmeg - 1 tsp
• Chicken broth or water - 1.5 liters.
• Minced meat - 300 gr.
• Green peas - 50 gr.
• Olive oil - 2 tbsp. l.
• Spices to taste.

Cooking:

Pour water into a saucepan. Cut carrots, throw into the pan. Fry finely chopped garlic and onion, leave a little for meatballs. We make small balls from minced meat, nutmeg, chili peppers and the remains of onions and garlic. Throw the meatballs into the boiling water and green pea. Stir, cook for another 7 minutes, let it brew for 20 minutes.

Delicious soup in bread - hot, satisfying and healthy.

Ingredients:

• Chicken breast - 2 pcs.
• Noodles - 100 gr.
• Garlic - 4 cloves.
• Potato - 1 pc.
• Water - 2 liters.
• Dill - 1 bunch.
• Spices to taste.

Cooking:

Cook the breast until it's done. We cut the potatoes into slices. Add potatoes to the broth, pour pasta. Salt, pepper. Squeeze the garlic, sprinkle the soup with chopped dill. We pull the crumb out of the bun, pour the soup, serve immediately.

Thick soup (almost kulesh) with an incredibly beautiful serving.

Ingredients:

• Leg - 4 pcs.
• Onion - 1/2 pc.
• Carrot - 1/2 pc.
• Egg - 1 piece / serving.
• Garlic - 1 pc.
• Thyme - 5 branches.
• sweet paprika- 1 tbsp. l.
• Vegetable oil - 2 tbsp. l.
• Baguette - 1 pc.

Cooking:

Cooking chicken legs. Cut carrots and onions, sauté over high heat. After baking the broth, we throw vegetables into it. Crush the garlic cloves, rub together with salt. Throw thyme into the soup, garlic too. Cut the baguette, put browned with butter on fire. Fry paprika in a pan, mix with croutons. When serving, put the crackers in the soup, pour the egg on top so that it is slightly cooked and can be seen.

There are many recipes for making the famous garlic soup. They may differ in the list of ingredients, preparation technology or consistency. But one thing remains unchanged - it is unique taste and aroma, which is achieved thanks to the main ingredient - garlic.

List of products for cooking:

• 1 liter chicken, beef or vegetable broth;
• 6-8 garlic cloves;
• 0.3-0.4 kg of potatoes;
• 10-20 g butter;
• 1 egg;
• salt, black pepper, cumin and herbs - all to taste.

Common Ingredients - Delicious Taste

These are the ingredients for one of the simplest and easiest ways. Cooking time does not exceed 1 hour. Yes, and the list of products is extremely simple, which makes this unusual dish accessible to any family. IN this case zest can be added by original submission and decorations. The original recipe for garlic soup came to us from the Czech Republic, where it is called "garlic". This dish is quite popular among Europeans. That's why various options Soups with garlic can be found on the menu of Spanish, French, German and other cuisines.

Depending on the homeland, the soup may have its own flavor. For example, in Spain it is chili pepper, which gives the dish an extra piquancy. Distinctive feature soup from the French - crispy fried croutons that are served with it. And in Portugal, pieces of bread are added at the very beginning of cooking to increase the density. Lovers over hearty meals prefer Czech garlic soup with smoked meats: pork ribs, different varieties sausages, fried lard. Those who want to reduce calories use vegetable broth for cooking.

Nobody will argue that liquid food good for health and digestion. Some note that garlic puree soup even helps, if not cope, then at least alleviate the symptoms of a hangover. Soup with garlic, especially if it is cooked on chicken broth, will become great lunch during a cold. It is believed that onion and thyme can be added to enhance the antiviral effect. True, there are contraindications. Garlic cream soup, like any other spicy food, is not recommended for people with gastritis, peptic ulcers and other gastrointestinal diseases.

Soup step by step

1. Cut half of the garlic into slices. The second half is finely chopped, crushed with a press or any other convenient way. Today, the puree garlic soup recipe offers other ways to prepare garlic, such as roasting in the oven and then chopping it.
2. Potatoes are cut into small cubes.
3. Put butter in a saucepan or frying pan with high sides, on which garlic circles are fried for about 1-2 minutes. After that, add the rest of the garlic and continue to fry for another 2-4 minutes. The main thing is not to overcook, otherwise it will create an unpleasant bitterness.
4. If the dish is prepared with smoked meats, onions and other additional ingredients, they are also fried. To prepare garlic soup with croutons, they are fried separately.
5. Pour the broth into the pan and add potatoes to it. It is boiled until cooked (until it becomes soft).
6. Housewives can adjust the density themselves. For example, by adding a little more potatoes or a spoonful of flour, you can get more thick consistency. For cooking liquid dish can add more water, broth or milk.
7. While the potatoes are cooking, beat the egg in a bowl. It’s not scary if the potatoes turn out to be a little overcooked, the recipe for Czech garlic soup allows this.
8. In almost ready soup pour in the egg, stirring constantly. The egg must be poured in slowly and stirred thoroughly so that the egg "rags" are as small as possible.
9. After that, add salt, spices and simmer for about 5 minutes.
10. If you want to make a creamy garlic soup, puree it in a blender, after adding about 100 ml of cream. The cream will make the dish more tender and “smooth out” the sharpness created by the garlic a little.

Garlic goes well with a wide variety of foods. Therefore, there are many options for decorating garlic soup with or without cheese. It could be halves. quail eggs, olives, chopped greens, fried onion or croutons. Particularly interesting are the combinations cheese croutons and grated parmesan.

The original solution is the serving of cheese-garlic soup in bread "plates". To do this, it is enough to take small buns, remove the crumb and, if necessary, bake in the oven until a crispy crust forms. But such spectacular presentation only suitable for thick soups-puree.

Greetings, dear readers of the blog! The article that I bring to your attention is devoted to taste characteristics and the rules for preparing the original first course - garlic soup. Garlic soup - excellent prevention colds. Having treated this unsurpassed delicacy to your household or friends for lunch, you will hear extremely flattering reviews, both about the dish and your culinary talent.

The history of the appearance of the first course

appearance original recipe soup made from garlic, Europe owes the Czech national cuisine, in the menu of which "Chesnechka" takes place. This treat gained popularity among Europeans. The recipe for garlic soup in each of the European countries differs in the list of ingredients, cooking technology, or its consistency. Representatives different countries diversified classic recipe with its highlights:

In France, such a soup is served with fried in;
cooked has a spicy taste due to chili peppers;
in Portugal, adding bread directly to a dish regulates its consistency;
Germans prefer to supplement the list of ingredients with smoked meats;
representatives vegetarian cuisine cooking garlic soup vegetable broth.

How to cook a classic Czech soup, will demonstrate the master class below with step by step photos.

Czech garlic soup recipe

Garlic goes well with various products. This is the reason for the choice of ingredients for garlic soup in Czech menu.

To prepare 3 servings you will need the following ingredients:

• 1 liter meat broth;
• a third kilogram of potatoes;
• 6 large cloves of garlic;
• egg;
• 10 grams of butter;
• ½ tsp salt;
• 50 grams hard cheese;
• greenery.

How to make garlic soup

Harmonious combination with garlic soup will be cheese croutons and chopped parmesan.
A variation of the Czech first course is creamy with garlic, which has a more delicate taste. When planning its preparation, the dish is turned into a homogeneous mass using an immersion blender, after adding 100 ml of 10% fat cream to the container.

original solution serving garlic cream soup, which has sufficient density, is its presentation in "plates" of bread. For this purpose, they are used, from which the crumb is removed, and then baked in the oven until golden brown.

I am sure, dear readers, that you already have a desire to cook the presented dish and take a sample from it together with your loved ones. To be always up to date with culinary novelties, subscribe to blog updates and share a link to this article in in social networks with your friends.

Bon appetit!