Garlic soup. New dishes from a familiar product

Calories: Not specified
Cooking time: Not indicated

In winter, we want more hot, spicy, satisfying and tasty. But it is far from always possible to prepare a dish that everyone would like. In that case, I recommend that you cook garlic soup, the recipe with a photo will show how simple it is.

I am sure you will cook this dish quite often, especially in winter period when the body needs to warm up well. In addition, garlic is an excellent prophylactic during the period of respiratory diseases, as it contains quite a lot of phytoncides.

But cooking soup is really and quickly, and simply, especially if you cook it in advance, then in order to please your family with a new appetizing dish you only need 15-20 minutes.

The main ingredient of the dish, as the name suggests, is garlic. And you need quite a lot of it: for 1.5 liters of broth we take about a dozen medium-sized garlic cloves. We grind part of the teeth with a knife, and pass the part through a press. A rather interesting moment of cooking is the addition of garlic in butter with the addition of spices, at this moment there is such an aroma in the kitchen that it is impossible to remain indifferent to the future soup.

In principle, the soup is cooked according to classical technology: in a boiling broth, put the potatoes cut into small cubes and the garlic stewed in oil with seasonings. When the potatoes are almost ready, add the chicken egg, which has been loosened until smooth, into the soup and cook for a couple more minutes. Certainly, finishing touch- finely chopped greens, which you can take more, it can be your favorite parsley, cilantro, dill or basil.

- broth (from chicken) - 1.5 l,
- garlic - 10 cloves,
- butter (butter) - 20 g,
- potato tuber - 500 g,
- chicken egg (table) - 1 pc.,
- salt (fine, kitchen or sea) - 0.2 tsp,
- pepper (ground) - 0.3 tsp,
- spices to taste - 1 tsp

Recipe with photo step by step:

We clean the garlic from the husk and rinse in cool water. Then we cut half the amount of garlic into thin slices, and pass the other half through a garlic press.
Put the butter on the heated frying pan.




Then chopped garlic, pepper and spices. Mix well and fry on low heat for about 3 minutes.




Now add the remaining half of the garlic and let it simmer for another 1-2 minutes.




Peel the washed potato tubers and cut into small cubes.






Bring the broth to a boil and immerse the potatoes in it with garlic poached with spices and oil. Cook the soup for 10-15 minutes until the potatoes are almost ready.




We break the egg into a bowl and stir it well with a whisk until smooth, then introduce it in a thin stream into the soup, while stirring so that the protein curls up in the form of torn flakes.




Cook the soup for another 5 minutes and remove from heat.




Pour the garlic soup into bowls and be sure to add a lot of greens.






Bon appetit!
Also be sure to prepare

Greetings, dear readers of the blog! The article that I bring to your attention is devoted to taste characteristics and the rules for preparing the original first course - garlic soup. Garlic soup is an excellent prevention of colds. Having treated this unsurpassed delicacy to your household or friends for lunch, you will hear extremely flattering reviews, both about the dish and your culinary talent.

The history of the appearance of the first dish

appearance original recipe soup made from garlic, Europe owes the Czech national cuisine, in the menu of which "Chesnechka" takes place. This treat gained popularity among Europeans. The recipe for garlic soup in each of the European countries differs in the list of ingredients, cooking technology, or its consistency. Representatives different countries diversified classic recipe with its highlights:

In France, such a soup is served with fried in;
cooked possesses piquant taste thanks to the chili pepper;
in Portugal, adding bread directly to a dish regulates its consistency;
Germans prefer to supplement the list of ingredients with smoked meats;
representatives vegetarian cuisine cooking garlic soup in vegetable broth.

How to cook a classic Czech soup, will demonstrate the master class below with step by step photos.

Czech garlic soup recipe

Garlic goes well with various products. This is the reason for the choice of ingredients for garlic soup in Czech menu.

To prepare 3 servings you will need the following ingredients:

• 1 liter meat broth;
• a third kilogram of potatoes;
• 6 large cloves of garlic;
• egg;
• 10 grams of butter;
• ½ tsp salt;
• 50 grams hard cheese;
• greenery.

How to make garlic soup

Harmonious combination with garlic soup cheese croutons and chopped parmesan.
A variation of the Czech first course is creamy with garlic, which has a more delicate taste. When planning its preparation, the dish is turned into a homogeneous mass using an immersion blender, after adding 100 ml of 10% fat cream to the container.

original solution serving garlic cream soup, which has sufficient density, is its presentation in "plates" of bread. For this purpose, they are used, from which the crumb is removed, and then baked in the oven until golden brown.

I am sure, dear readers, that you already have a desire to cook the presented dish and take a sample from it together with your loved ones. To be always up to date with culinary novelties, subscribe to blog updates and share a link to this article in in social networks with your friends.

Bon appetit!

Chicken fillet (I already had chicken fillet baked in the oven with pasta and sauce, and I took it).
Next, onions, carrots for frying in a pan for broth.
I fry the remaining half-onions in a saucepan with the addition of water so that the onion is soft.
Grind the garlic with salt.
Cut the bread into cubes (there was no baguette, I took delicious bread from the bakery).
Fry with a small amount butter bread, add fried red pepper (hot), seasoning for potatoes, garlic, fry a little and spread the mass in a saucepan with onions.
I add the broth with all the contents, after cutting the fillets finely and cook until fully prepared until the bread is almost homogeneous.
My husband doesn't like thick soups, therefore, in terms of consistency just right, the broth in quantity is by eye. Tasty!

Garlic with onions from Baturochka

• water - 1.5 l (cooked chicken bouillon)
• onion - 1 pc.
• garlic - 6 cloves (I took more)
• egg - 1 pc.
• potatoes - 2 pcs.
• vegetable oil for frying
• pepper
• marjoram
• grated cheese

Saute the onion in oil in a bowl with high sides - the onion should be browned.
Cut the potatoes into cubes and add to the onions.
Fry until potatoes turn golden.
Now it's the turn of water and spices. We mix. Cook until potatoes are ready.
Add garlic (finely chopped or crushed with a crush).
Pour the egg in a thin stream, stirring constantly. Ready!
Season the soup with grated cheese. You can decorate with herbs and add croutons. All in all, I love this soup! Awesome! True, there was no cumin and marjoram at home. With them, I think it will be even tastier!

Garlic from zinakowa

• 8 medium potatoes
• 5 garlic cloves
• half a glass of milk
• one big a raw egg
• pepper
• homemade croutons (this time, unfortunately, I have store-bought ones)

I cut the potatoes, poured them with water (so that the potatoes were hidden by about 1 cm), set to boil. At this time, finely chopped garlic, beat the egg with milk, mixed with garlic.
Without removing the pan from the heat, she “mashed” the boiled potatoes, poured the garlic-milk mixture into it, brought to a boil and removed from the heat. You can eat after 10 minutes. Added to the plate green onion and croutons. I have homemade garlic, so it turned out spicy.

Garlic stew from OK "sana

In any broth, crumble potatoes, as in soup, respectively. As the potatoes are cooked, add chopped garlic, who likes it spicier, put more. A head for a medium pot will be more than enough. Disable. Served with sour cream and crackers. Delicious and fragrant. And the main thing is simple.

Garlic soup from Romkina love

I took 12 cloves of garlic. I cut 5 cloves into a circle, and began to fry in a wok pan in butter with black pepper and marjoram. Then I chopped the remaining garlic through a garlic press, added it to the pan and fried it for another three minutes. The aroma was indescribable!
Then I added chicken broth, cubed potatoes and cooked until soft potatoes. Separately, beat two eggs, carefully introduced into the soup. Salted, boiled for another five minutes, and the soup is ready! I also made homemade croutons with garlic and herbs. It turned out delicious!

Garlic soup from Mamochka Alinka

Welded chicken leg, sorted the meat into fibers, added finely diced potatoes. In a separate bowl, fried a little leeks, added to the soup. Then, separately, I fried quite a bit of garlic, added cumin, pepper and spices for potatoes. Added to soup. Then introduced 1 egg. Roasted croutons in the oven. That, in fact, is all.
Nice soup option.
When I chose the recipe, the original was with smoked meats, it would definitely be better with them, but it’s a little fresh because of the chicken.

Renesans Garlic Soup

Roasted garlic in the oven. Baked for 20 minutes, overcooked, softened a lot.
I fried onions, potatoes (I took 1 large crumbly one) and carrots (I have homemade frozen ones).
She rubbed a hard-stone piece of cheese, added 1 egg, a little bit of broth and kneaded the dough into dumplings.
I put the roast and dumplings in the chicken broth. At the end of cooking, I added mashed garlic with a fork. The taste was fresh and the soup was watery. Therefore, I added frozen grated celery and a basil leaf.
Result: delicious, the child ate with pleasure, and raw garlic he doesn't eat at all. The potatoes were boiled, why it was fried, I did not understand.
Rational suggestion: it’s good to cook such a soup the next day after pilaf, if you stick an extra couple of heads of garlic in rice.

Garlic soup from Gerbera_Z

• 2 heads of garlic
• 3 potatoes
• 3 yolks
• 1.2 water or chicken stock
• 1 Bay leaf
• 1 sprig of parsley
• 1 sprig thyme

Pour water into a saucepan, put herbs and potatoes (pre-peel and cut into cubes). Put the pot on fire.
Fry the garlic. Put the yolks in a bowl, which is placed on water bath and beat the yolks until thickened. Remove the grass from the pan, add garlic and beat everything with a blender. Whisking slowly, pour the yolk mixture into the soup. Cook a little more. Serve with cheese croutons.
awesome tasty soup turned out.

Garlic Soup by Artemida

Remove from head of garlic upper layer husks, while not disassembling the head into slices, leave it whole.
Place the garlic in a square cut out of foil and drizzle with 1 teaspoon of olive or vegetable oil. Wrap the garlic in foil and bake in an oven preheated to ~180°C for ~30-40 minutes (occasionally you can check the readiness, the garlic may be baked earlier).
Remove the baked garlic from the oven, unfold the foil, and cool the garlic. Cut off the ends of the garlic with a knife and squeeze the garlic pulp into a bowl. Discard the rest of the peel.
Prepare chicken broth.
Cut the onion into half rings, fry in a saucepan in butter until soft, lightly salt and pepper. Add potatoes, stir and pour in hot broth.
Cook ~10-15 minutes until potatoes are soft. Then put the baked pulp of garlic into the soup and pour 100 ml of milk into the pan and mix again. Puree the soup. Return soup to heat and bring back to a boil, stirring occasionally.
Pour 200 ml of cream (20%) into the soup, mix, and warm up a little, stirring constantly, but not letting it boil.
Ready soup, taste, and if necessary, add a little salt or pepper, seasonings. Serve with garlic croutons and greenery. The soup turned out sooooo tasty and fragrant. I was most worried about the children, whether they would eat this or not, but they ate everything with pleasure, and my daughter also asked for more!

Estelle garlic soup

Chicken broth (boil with bay leaf, a sprig of parsley and thyme), add chicken meat, fried on vegetable oil diced potatoes, onions and carrots. As for garlic - 6 cloves of garlic, quite large, peeled, put whole in the soup, cooked until the garlic was soft and the rest of the vegetables were ready. I pierced everything with a blender until smooth, added about half a glass of milk (per 1 liter of soup) and raw yolk one egg. The soup was amazingly delicious!

Garlic by Yana-sun

She did it simply. Put to boil potatoes with lavrushka. Sauteed a small onion and half a garlic. I only had 20 teeth. Add to potatoes and cook until done. Then I squeezed out the remaining garlic and beat it with a blender. Then introduced two yolks. Served with cheese toasts.

Garlic cream soup from Baturochka

• garlic 4 heads
• zucchini 2 pcs. (I had 800 chopped and peeled)
• cream (15%) 400 g (I had 10%)
• salt, pepper, red hot peppers taste
• vegetable oil 2 tbsp.
• parsley for decoration

Cook the zucchini until soft (30-40 minutes). Garlic, also cook until soft (20 minutes). Then zucchini, using a blender, make puree. I added garlic to this puree and mixed it again in a blender. She transferred the puree to a deep container (you can immediately put it in a saucepan), added oil, spices, salt and gradually poured in the cream. Everything was thoroughly mixed in a blender. Next, cook for about 10-15 minutes over low heat, stirring occasionally. The soup is ready!

Garlic cream soup with cheese croutons by marty2002

First I made croutons. To do this, I cut bread into cubes (better - a loaf, but I didn’t have it), sprinkled garlic butter(3 tbsp. olive oil+ 2 chopped garlic cloves, leave for 15 minutes), sprinkled with cheese, baked in the oven.
Then I took 6 medium potatoes and chicken broth. I cut the potatoes into cubes and put them to boil in the broth.
I took a small onion and 5 large cloves of garlic. Cut into cubes.
On a mixture of vegetable and butter fried up golden color onion, then added garlic and fried for 2 minutes. The main thing is not to overdo it. Removed from the heat and removed from the pan so as not to overheat. At this time, the potatoes are cooked. I added fried onions and garlic to the broth, boiled for 2 minutes, removed from heat and chopped with a blender.
added to desired consistency hot cream (about 200 ml turned out), and dried garlic(I love the smell of dried garlic in soup). I insisted for 15 minutes, served with cheese croutons and herbs.
The soup turned out with tender creamy taste and garlic flavor, and with a great aroma.

Garlic-antiviral soup from Sladkaya Sonia4ka

I boiled the chicken breast, separated the meat, cut it into pieces. I added potatoes to the broth. I fried the onion and 10 cloves of garlic in hot oil, simmered it a little and all this in the broth.
I added greens, whipped everything in a blender.
Then brought to a boil and added 50 ml of 10% cream.
Well, it’s very tasty, I feel garlic very much!
Pour the soup into a bowl, put chicken fillet, sprinkle with herbs.

Soup "antiviral" from Dzhusya

In chicken broth (from the remains chicken breasts) put potatoes, chopped onions, garlic (1.5 heads), added lavrushka and black pepper. When ready, I threw in finely chopped garlic (0.5 heads), 2 beaten yolks and punched with a blender. She poured soup into a bowl, put chicken pieces and garlic croutons.

Garlic soup with caps from Samli

Boiled meat with onion and big chunks carrots.
The meat was cut and returned to the strained broth.
I ground the onion with carrots with a blender (not according to the recipe, but it was a pity to throw it away).
I fry the carrots, add the onion and overcook everything.
I took a head of garlic.
I cut half (maybe a little less) into circles and fried it, and rubbed the other half into fine grater(no garlic press).
I make chips separately.
I mixed grated cheese with one egg and added flour, everything by eye. I made it, just pinching off pieces of dough, and put it on a tray to dry a little. I added potatoes to the broth when the potatoes were almost boiled, added onions and carrots overcooked and ground with a blender.
I beat 2 eggs with a blender (next time I'll still beat it with a fork, I wanted "chunks"). Here, of course, I went too far, and one egg would have been quite enough for my saucepan, and taking into account the carrot-onion puree poured in, it came out sooo thick. Soup reminded stewed potatoes. I sent chips there. Well, I added garlic - both grated and fried. In general, the soup came out tasty, but thick, next time I will add 1 egg.

26.02.2017

The selection was pokahontas,

Novosibirsk

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Garlic soup is hearty, tasty and very fragrant dish, which, among other things, is also great medicine against colds. They even say that such a soup saves from a hangover. Yes, and a person who does not need to improve their health, I would also like to advise you to try this dish.

Czech cuisine is famous for its juicy and flavorful dishes potato soup in a loaf of bread or fried carp with pepper), was no exception to the rule and garlic soup. This very thick dish is perfect for any feast, it will pleasantly surprise your friends and relatives.

garlic soup recipe

by Maxim Frolov Published: May 23, 2014

• Exit: 6 persons
• Preparation: 10 minutes
• Cooking: 1 hour 20 minutes
• Total: 1 hour 30 minutes

Garlic soup is a hearty, tasty and very fragrant dish that, when …

Ingredients

• 4 things. heads
• 300 gr.
• 1 st.
• 2 tbsp
• 1 st.

Instruction

1. Well, we will start cooking garlic soup with the preparation of the main ingredient - garlic. We clean four large heads from the top layer of the husk, after which we cut each head in half.
2. Pour a large glass of olive oil into a baking sheet or heat-resistant dish, then put it in it garlic heads cut side down and put the baking sheet in the oven for 1 hour.
   
   
3. After an hour, the garlic should be soft enough to brown slightly. In addition, his skin should be very easy to remove - remove it as you remove a hat.
   
   
4. Everything is simple with the upper half of the head, but you will have to tinker with the lower half - carefully, with a knife, we pull out the stuck cloves from the husk.
   
   
5. We shift the garlic into a saucepan, add the flour and oil there. Now you need to bring everything that we put into the pan to a puree state.
   
   
6. When the flour is thoroughly mixed with butter (but not before), turn on the fire and fry the vegetables for a minute.
   
   
7. Now carefully pour in one liter of water or any broth for frying and mix until uniform.
   
   
8. At this point in the preparation of garlic soup, it can be seasoned with fresh herbs such as thyme. Cook the soup for another 20 minutes.
   
   
9. After the required time has passed, it's time to prepare the noodles. Break it into small pieces and put it in the soup. Cook until pasta is fully cooked.
   
   
10. It remains to salt and pepper the soup to taste, and then add a pinch of chopped parsley to it.
    
    
11. Garlic soup is recommended to be served hot with

The Czech Republic is known to many for its amazing cuisine: boar knee and fried cheese, braised cabbage and goulash, pancakes and Apple strudel. Czech soups fragrant, nutritious and very tasty.

Garlic (Česnečka) is a spicy, easy and quick garlic soup.

How good is garlic soup?

It's delicious and healthy dish: it is indispensable for colds and even, they say, helps to cope with a hangover. Yes, and a person who does not need to improve their health will surely like this soup. Garlic with her spicy aroma and unusually pleasant taste is a joy for every stomach.

Česnečka - as it is!

Garlic - delicious soup with potatoes, eggs and smoked products (meat). This dish is easy to prepare. So even a novice hostess can handle it. And since it is prepared from simple products, and even quickly, then they can please sudden guests. Or yourself, if you want to save time for something important.

What is garlic served with?

Usually this wonderful soup served with croutons (the most the best option Those are cheese toasts! This soup is seasoned with chopped herbs: leeks, parsley, dill, and grated cheese.

What is garlic served with? Good question.
Garlic is served with garlic.

Garlic can be served in bread! Just keep in mind that there are several options for this soup, and only puree soup will do.

Czech garlic soup recipes

Such a wonderful soup is a godsend for any housewife! How to cook garlic? There are several options. The first option is quite suitable for soup in bread.

Recipe number 1. Classic Czech garlic soup

Often it is served in bread and it looks like this:

Classic Czech garlic soup.

Products:

• Chicken broth - 1.5 l;
• Garlic - 10 cloves;
• Potatoes - 500 gr.;
• Butter - 20 gr.;
• Egg - 1 pc.;
• Salt, cumin, black ground pepper- taste.

Cooking:

1. In a bowl with high sides, fry in oil chopped garlic (5 cloves) with cumin and pepper.
2. Add 5 more cloves, chopped finely-finely or passed through a garlic press. Fry for 3 minutes.
3. Pour the broth into the pan.
4. Throw in the diced potatoes. Cook until potatoes are soft.
5. At this time, beat the egg in a bowl.
6. When the potatoes are cooked, pour the egg into the soup, stirring thoroughly.
7. Cook for another 5 minutes, salt.
8. Ready! Pour into bread bowls!

Recipe number 2. Garlic soup with meat and smoked meats

Hearty and very tasty!

Spicy recipe. Spicy recipe.

Products:

• Garlic - 2 heads;
• Beef - 400 gr.;
• Mushrooms - 150 gr.;
• Smoked meats - 150 gr.;
• Carrot - 1 pc.;
• Potatoes - 4 pcs.;
• Bow - 1 pc.;
• Water - 4 liters;
• Eggs - 2-3 pcs.;
• Rye bread - 300 gr.;
• Vegetable oil for frying;
• Salt - to taste.

Cooking:

1. Cook meat with onions and carrots for about an hour and a half. Salt for half an hour before readiness.
2. We cut the bread into small cubes and dry it in the oven. You can lightly salt them.
3. Finely chop the potatoes: cubes or sticks.
4. We clean the garlic.
5. Pour oil into the pan and fry the mushrooms.
6. Cut into small cubes of smoked meat and send to the mushrooms.
7. We take out meat, carrots and onions from the broth. We put potatoes in the broth.
8. Ten minutes later, he puts fried smoked meats with mushrooms in the soup.
9. Finely cut the meat.
10. Cook the soup until the potatoes are ready (the potatoes should become soft), lower the meat there.
11. Immediately add the garlic: finely chopped or passed through a garlic press.
12. We reduce the fire, pour eggs into the soup (previously beaten), without ceasing to interfere.
13. Ready!
14. Soup is served with crackers. You can season it with herbs.

Recipe number 3. Garlic with onions

Even more spicy variant. By the way, you can experiment with spices!

The secret to good garlic is lots of onion, garlic, salt, pepper and cumin!

Products:

• Water - 1.5 liters;
• Bow - 1 pc.;
• Garlic - 6 cloves;
• Egg - 1 pc.;
• Potatoes - 2 pcs.;
• Vegetable oil for frying.
• Salt, pepper, cumin, marjoram and grated cheese to taste.

Cooking:

1. We pass the onion in oil in a bowl with high sides. The onion should brown.
2. Cut the potatoes into cubes and add to the onions.
3. Fry until potatoes turn golden.
4. Now it's the turn of water and spices. We mix.
5. Cook until potatoes are ready. Add garlic (finely chopped or crushed with a crush).
6. Pour in the egg, stirring constantly.
7. Ready!
8. Season the soup with grated cheese. You can decorate it with herbs and add croutons.

Recipe number 4. Garlic cream soup with croutons

An amazing dish: simple, but spectacular!

You can serve cream-soup-puree as in the village, or as in Paris (pictured). We usually stick to the golden mean, that is, we do it like in Prague.

Products:

• Medium potatoes - 8-10 pieces;
• Garlic - 5 cloves;
• Milk - half a glass;
• Egg - 1 pc.;
• Croutons (preferably homemade);
• Salt and black pepper - to taste.

Cooking:

1. Peel and cut potatoes into quarters. We put it in a saucepan, fill it with water (potatoes should occupy a third of the pan).
2. Bring to a boil, reduce heat and simmer until tender.
3. In the meantime, beat the egg with salt (fork, whisk, mixer).
4. We add milk. We continue to beat.
5. Now put the garlic (from the garlic press).
6. When the potatoes are cooked, they need to be mashed (without removing them from the water).
7. IN liquid puree pour in the egg-milk dressing with garlic. Mix thoroughly.
8. You can add water and add spices or herbs to taste.
9. Bring to a boil. We remove from the fire.
10. Ready!
11. Serve with croutons and onions.

Secrets of delicious garlic

Master these secrets, and your inner world will become richer, and your husband will become kinder and more cheerful.

• Don't skimp on the garlic!
• Do not overcook the garlic: it should be cooked for no more than two minutes.
• If you add an egg, then try to stir it so that the egg "rags" are as small as possible.
• To prepare lean garlic, use vegetable broth. To do this, boil celery roots in water along with carrots and onions (all ingredients must be coarsely chopped). Add to them an appetizing roast of onions, garlic and carrots. Season the broth with herbs and black pepper (peas). You can add bay leaf to the broth.
• For soup with garlic, homemade croutons are ideal, you can fry them in oil ( White bread), can be dried in the oven ( Rye bread). Try to cut them as accurately as possible and finely enough (like "Kirieshki").

Where to taste garlic soup in Prague?

"U Slovanské lipy"- Here you can taste amazing garlic and Olomouc curds.

Beer house "U Slovanské lípy" is a place where you should try garlic for the first time and forever.

"U Pravdů"- in this place you will be served spicy, rich garlic in bread.
Good garlic in the pub U Andela.
IN "The Brewery Club (Pivovarský klub)" excellent soup with garlic. To him, fried cheese and beer - you can’t pull it by the ears!

Garlic soup - light, but hearty, fragrant and spicy, surprisingly tasty. Try it - you won't regret it! You should definitely taste it in the Czech Republic. And if you are just going there, then get ready for the feast of taste - treat yourself to garlic in advance.

Bon appetit!
Dobrou chut!