Omelet roll with melted cheese and garlic. Egg roll with cheese and garlic in a pan

Cream Cheese Egg Roll is a great light snack that can be prepared in just 30 minutes. Everything is simple, fast and very tasty. The filling of such a roll can be the most diverse, depending on the tastes and the availability of food in the refrigerator: boiled meat or fish, liver pate, cottage cheese with herbs. I have this melted cheese with crab sticks and garlic. You can limit yourself to one melted cheese with garlic, it will also be delicious.

You will need the simplest products: eggs, sour cream, mayonnaise, melted cheese, garlic, salt and any greens.

First you need to make an omelet. We break the eggs into a bowl.

Add sour cream and salt to taste.

Whisk eggs with sour cream and salt.

Pour the beaten eggs with sour cream into a baking dish, which must be lined with baking paper. Or do like me. Make small sides of the paper and put on a baking sheet, and then carefully pour the eggs. The size of the omelette for this amount of ingredients should be approximately 20 cm x 25 centimeters.

Then we put the form in the oven, heated to 170 degrees C. Bake the omelet until cooked for about 15-20 minutes. At first it will swell, and then it will settle and be even.

While the omelette is in the oven, prepare the filling. Three melted cheese on a grater, add garlic chopped in any way and chopped parsley or dill.

When the omelette has cooled down a bit, spread the filling on it in an even layer.

Gently using paper, roll the roll from the narrower side. Wrap in paper and refrigerate for 30-40 minutes.

Cut the cooled roll into portioned pieces and serve as a snack. This simple but delicious dish will delight you on weekdays and holidays.

Bon appetit!

Any hostess from such a roll will be delighted. The products for its preparation are quite simple and can be found in any store. And it only takes 20 minutes or less to prepare. Egg roll with cheese and garlic
suitable for any holiday table, it looks spectacular, it is not heavy on the stomach, so we advise you to take a closer look at this recipe.

Taste Info New Year's recipes / Snacks for a buffet table

Ingredients

• Eggs - 4 pcs.;
• Mayonnaise - 150 g;
• Hard cheese - 30 g;
• Processed cheese - 3 pcs.;
• Garlic - 3-4 cloves;
• Fresh dill - 4-5 branches;
• Salt pepper.

How to cook egg roll with cheese and garlic

Let's start with the cheese omelet. For him, take 4 eggs, 125 g of mayonnaise, a piece of hard cheese, salt and pepper.
Break 4 eggs into a bowl, add mayonnaise and spices. With an ordinary whisk (you can even use a fork), mix everything until smooth.


Immediately rub a handful of hard cheese into a bowl (by the way, if you like the aroma of herbs, then add a little dried basil and thyme). Stir the cheese into the omelet mixture.


We cover the baking sheet with oiled paper. The paper must be of good quality, if you do not trust it, then grease its surface with a thin layer of vegetable oil. Turn the edges of the paper up to form a side (so our omelet will not spread all over the baking sheet). Pour the omelette dough onto a baking sheet and send to bake.


The omelet will be baked for about 10-12 minutes at 180 C. The finished omelet will be covered with a confident crust and slightly swell.
Let's get to the stuffing. We take 3 processed cheeses, the remaining mayonnaise, a few cloves of garlic and fresh dill. We rub cheese on a fine grater. By the way, chilled curds are the easiest to rub, so send them to the freezer for 10 minutes and the process will go much easier. Add mayonnaise and a pinch of salt to cheese curds (this is provided that mayonnaise is not very salty).


Pass the garlic cloves through a press and add to the curds along with chopped dill. Knead the mixture until a plastic mass is obtained.

We take out the finished omelet layer from the oven.


We turn it over on the work surface, carefully remove the paper and apply the finished filling to the omelette.


Roll up the omelet into a tight roll.


We trim the edges of the roll (roll segments are great for tasting) and let it stand in the cold for about 30-40 minutes (so that it takes shape well).


After our roll has stood in the refrigerator and cooled down, you can cut it. We cut the roll with a sharp thin knife, we should get neat rounds with a diameter of about 1 cm.

Calories: Not specified
Cooking time: Not indicated

Omelette roll with melted cheese and garlic is a great option for a festive or everyday snack. Preparing the roll is very simple, we will bake the omelette itself in the oven, the process is quick and uncomplicated. In order for the omelette to turn out whole and even, it is necessary to use high-quality parchment or a silicone mat during the baking process. Everything is simple with an omelette, but with the filling it is even easier - we use processed high-quality cheese and mayonnaise (best of all -) with garlic. Cheese can be taken with taste - mushrooms, ham, herbs, bacon. You can also always use any ingredients for the filling - mushroom pasta, ham, cream cheese and red fish. So, I propose to prepare all the products according to the list and proceed.

- chicken eggs - 4 pcs.,
- mayonnaise - 150 g,
- fresh parsley - 5-7 sprigs,
- garlic - 2 cloves,
- vegetable oil - 2-3 tablespoons,
- processed cheese - 2 pcs.,
- salt, pepper - to taste.

How to cook with a photo step by step

First of all, turn on and preheat the oven, set the temperature to 170 degrees. Prepare a deep container - drive four chicken eggs into a bowl.




Add 130 grams of mayonnaise to the eggs.




Pour a little ground black pepper to the eggs, add salt to taste, since mayonnaise is salty in itself, be guided by your taste.






Gently mix the ingredients together. If the oven is preheated, prepare the form - cover it with parchment and oil it. Pour the batter into the mold and place in the oven.




Bake the omelette for 10-12 minutes, focusing on the features of your oven.




Line a work surface with cling film, invert the omelet onto cling film, peel off the parchment and discard.






For the filling, use high-quality tasty processed cheese - grate it on the smallest grater.




Add the remaining mayonnaise, salt and ground pepper to the cheese, skip the garlic on the press.




Add chopped herbs to bowl with cheese. Mix the ingredients together.




Lubricate the prepared filling with an omelette.






Roll the omelette into a roll, seal it with cling film and refrigerate for several hours. After the specified time, remove the film and cut the roll into pieces.





Bon appetit!
Try also tasty and satisfying

I propose to cook a delicious and original appetizer - an omelet roll with processed cheese and garlic. Despite the fact that the recipe is from the category of budget ones, this egg roll with filling will decorate any holiday table. As a filling, I used ordinary processed cheese such as "friendship", but you can cook this wonderful snack with any food that is in the refrigerator. You can use crab sticks, minced meat, liver pate or any delicate processed cheese, for example with mushroom flavor. As you can see, there is a lot of room for imagination here! I think any housewife will be delighted with such an appetizer, because this cheese roll is prepared in almost a matter of minutes, and the result is impressive. Moreover, each time experimenting with fillings, you can get a new and interesting taste. The roll turns out to be tender and appetizing, and cut into portioned pieces, it is suitable for any feast, buffet or snack during the day!

Ingredients:

• egg - 2 pieces.
• sour cream - 2 tbsp. spoons.
• flour - 1 tbsp. heaped spoon.
• processed cheese - 3 pieces.
• garlic - 3-4 cloves.
• salt - to taste.
• greens - to taste.
• mayonnaise - to taste.

• Servings: 1 roll.

How to make an omelet roll with stuffing:

Since it is desirable to roll the roll in a warm state, the first step is to prepare the filling. Three curds on a grater, and to make it more convenient to do, you first need to hold them a little in the freezer.

We add garlic passed through the press and any fresh herbs to taste, I had dill.

We fill the filling with mayonnaise and mix thoroughly.

To make an omelet, beat eggs and a pinch of salt. If the filling is salty enough, then the eggs can not be salted at all. Add sour cream.

Mix and add a spoonful of flour with a small slide.

Once again, beat everything until smooth.

We grease the pan with vegetable oil, warm it up and pour the egg mixture evenly distributing it. I have a large frying pan, 28 cm in diameter, one roll turned out. If you have a small frying pan, then this amount is enough to cook two rolls or one, but thicker.

Alternatively, you can pre-lay the bottom of the mold with baking paper. I did not want to mess with the oven, so I still stopped in the pan.

We cook the omelet on low heat for just a few minutes. Our task is not to fry the mass, but only to wait for it to seize. Put the finished omelet on a flat surface. I put it upside down so that the outside of the roll looks more tender, with a pleasant yellow tint.

Distribute the filling evenly on top, stepping back a little from one edge.

Then tightly pressing the omelet with your hands, roll up the roll.

I served the roll almost immediately, but I recommend wrapping it in cling film and putting it in the refrigerator for at least a couple of hours. Then the roll soaked will be denser and better to keep the shape.

Bon appetit!!!

Omelette roll is a great dish! It is prepared quickly, the products are affordable, the recipes are simple. It can be eaten immediately or cooled, cut into beautiful pieces, used as a snack or a full meal. For the roll, you can use a variety of fillings from what is in the refrigerator or prepare a festive option.

Stuffed omelet roll - general cooking principles

Omelet eggs are not used alone. To bond the mass and strength of the formation, starch, flour, and cheese are added. For taste, sour cream, milk, spices are added to the eggs. Vegetable additives are often used, but in small quantities. Bake an omelette in the oven. For small rolls, you can cook the base in a pan, but choose a dish with the largest diameter.

What products are used for the filling:

Crab sticks;

Meat, poultry;

Cheese, eggs;

To make the roll juicy, and the filling does not fall out, be sure to add sauces, such as mayonnaise. The roll after twisting can be eaten immediately, in which case it will act as a full-fledged dish for lunch, breakfast or dinner. You can cool the twisted omelet, then cut it across. If raw meat or poultry fillings are used, then the roll can be additionally baked in the oven. Usually, before this, the dish is tightly wrapped in foil.

Omelet appetizer roll stuffed with melted cheese and garlic

A variant of an amazing omelette appetizer roll with a very flavorful but simple filling. Spices can be chosen to your taste, if necessary, you can replace fresh cloves with dry garlic. Immediately turn on the oven to heat up (200 degrees).

Ingredients

3 processed cheese;

30 g of hard cheese;

3 cloves of garlic;

5 sprigs of dill;

Cooking

1. For a cheese omelette, beat the eggs and 125 g of mayonnaise, salt and pepper, you can add any seasonings to the appetizer. We leave a spoonful of mayonnaise for the filling.

2. We rub hard cheese and put it in an omelette, stir.

3. We cover the baking sheet with parchment, grease, pour the omelet mass with cheese and set for 5-7 minutes. As soon as the egg is baked, immediately take it out.

4. While the omelette is cooking, grind the curds. You can use a food processor or grater.

5. Also chop the garlic, dill.

6. Mix all the ingredients of the filling, season with mayonnaise.

7. Turn the roll over with paper up, remove the parchment and quickly spread the cheese mass. We twist the layer with a roll.

8. Put on a dish seam down. It can be consumed immediately, cut into several servings, or cooled and cut into thin slices across, used as a cold snack.

Omelet roll stuffed with crab sticks (in a frying pan)

The recipe for a quick roll, which is prepared from an omelette in a pan. Everything about everything will take no more than 10 minutes.

Ingredients

1 spoon of flour;

2 spoons of milk;

3 crab sticks;

1 tomato;

50 g of hard cheese;

1 spoon of mayonnaise.

Cooking

1. Combine eggs with milk and spices, add flour to the mass and beat with a whisk.

2. Lubricate the pan, heat it up, pour the omelette and bring it to readiness. At the end, turn over for a few seconds so that the second side is also slightly fried.

3. Remove the scrambled pancake.

4. For the filling, chop sticks and tomato, add grated cheese. We season with mayonnaise. If desired, we throw a little greens into the minced meat. You can add garlic and hot spices.

5. Apply the filling to the hot omelet pancake.

6. We twist the roll and you're done! Serve immediately or after cooling.

Omelet roll stuffed with crab sticks in the oven

Another variation of an omelet roll stuffed with sticks. This dish requires a little more time as it is cooked in the oven. This appetizer needs to be prepared in advance.

Ingredients

200 g sticks;

5 tablespoons of flour;

150 g of cheese;

30 ml of milk;

3 tablespoons of oil;

Greens, spices, garlic.

Cooking

1. Break 5 eggs into a bowl. The remaining 3 pieces are put on the stove and boiled hard.

2. Add flour and milk to the bowl, beat with salt and spices.

3. Chop the crab sticks finely, add to the eggs, stir. You can rub sticks. It is advisable not to use a frozen product, it is better to remove it from the refrigerator in advance and let it thaw.

4. Stir the omelette, pour it onto the covered and necessarily smeared parchment, bake until cooked at 200 degrees.

5. While the base of the roll is being prepared, we rub the cheese. We chop the boiled eggs or also rub them together with cheese, add mayonnaise and herbs, stir the filling. Add spices to your liking. Garlic goes well with this filling.

6. Spread the cheese mixture over the baked omelet, roll up the roll.

7. Cool for an hour, cut into pieces across, beautifully laid out on a dish, decorate with fresh sprigs of dill or parsley.

Omelet roll stuffed with minced meat

The recipe for a hearty and very tasty roll, which can even be put on the festive table. It will take about an hour to prepare.

Ingredients

100 g sour cream;

100 g of cheese;

5 onion feathers;

1 spoon of semolina;

2 onions;

350 g minced meat;

Greens and spices.

Cooking

1. Cooking an omelet. Mix all the ingredients according to the recipe, beat lightly. We rub the cheese finely, chop the green onion and also add to the eggs.

2. Pour the mass onto a baking sheet covered with a silicone mat. The sheet should preferably be lubricated.

3. Put the omelette in the oven for 10 minutes. It is not worth overcooking the layer so that the roll does not crack when twisting.

4. Fry the onion in a pan, finely chop first. Mix with raw minced meat, season with spices, herbs, garlic. You can use any additives of your choice.

5. We take out the roll from the oven, turn it over, remove the silicone mat.

6. Smear the stuffing from raw minced meat, roll up the roll.

7. Move the roll into the foil. If it is thin, then it is advisable to use 2 layers. We wrap tightly.

8. Bake for 40 minutes at 180 degrees.

9. Take out, cool, cut. Decorate with herbs and serve.

Omelet roll stuffed with smoked ham

Variant of a fragrant snack roll. You can use chicken breast instead of smoked ham. Processed cheese in the filling, you can take sausage.

Ingredients

1 leg;

150 g of processed cheese;

50 g of hard cheese;

2 tablespoons of flour;

1 spoon of sour cream;

Greens, spices;

1 clove of garlic.

Cooking

1. Beat eggs, flour and spices, add a spoonful of sour cream. We rub hard cheese and also put it in an omelet.

2. We cover the baking sheet. Lubricate paper or parchment with oil so that there are no difficulties with removal. Pour the mixture of eggs and cheese onto a baking sheet.

3. Bake for 10 minutes at 180 degrees.

4. Cut the leg from the bone. The skin must be removed. We cut into small cubes.

5. Processed cheeses and rub garlic, mix with chicken legs and mayonnaise. If the mass is dry, you can add more sauce. Add spices and herbs.

6. We take out the roll, turn it upside down, remove the paper.

7. Apply the aromatic filling in an even layer. Roll up the omelet. Cool before cutting.

Omelet roll stuffed with liver pate

For the filling, you can take a purchased liver pate, but it will not be so tasty. It is better to prepare the filling for the roll according to this recipe.

Ingredients

100 g sour cream;

Spices, dill.

400 g of liver;

1 onion;

100 ml cream;

1 carrot;

Oil, spices.

Cooking

1. For an omelette, mix everything, add chopped greens, pour onto a baking sheet with greased parchment, bake until cooked.

2. Boil the liver in hot water. We try not to overdo it so that the product does not turn out dry.

3. Saute carrots and onions in oil.

4. We combine the liver with vegetables, puree with a blender or twist through a meat grinder at least two times. Season with spices, gradually add cream, stir, achieve the desired consistency of the pate.

5. Remove the parchment sheet from the egg layer, apply the filling from the liver, roll up the roll.

6. We wrap the bundle with cling film, at the same time we give it a neat shape.

7. Keep in the refrigerator for 2 hours.

8. Cut the roll with a sharp knife into slices across. We shift en dish, decorate with fresh vegetables and herbs.

Omelette roll stuffed with tomato and cheese

For such a filling, you can use both hard, cheese, and processed foods. The only thing you need is to regulate the density with mayonnaise. If you use hard cheese, you will need more of it.

Ingredients

30 ml of milk;

1 spoon of flour;

Spices and oil.

1 tomato;

100 g of cheese;

Parsley, mayonnaise.

Cooking

1. Beat eggs with milk and flour. Pour into a greased and well-heated pan, bake an omelette pancake on both sides.

2. Chop the tomato into cubes. If the fruit is not very fleshy, then you can remove the watery seeds.

3. Add greens and cheese to the tomato, salt and pepper, season the mass with mayonnaise.

4. Lubricate the egg pancake, roll the roll. If you will use immediately, then just cut into two servings.

5. For a snack option, wrap it in cling film, let the bundle get stronger in the refrigerator, then cut into pieces.

So that the omelette does not crack and turn out to be strong, flour is often added to the eggs, but it is important not to overdo it with its amount. Otherwise, the formation will be hard and dry.

No milk? In an omelette, cream, sour cream mayonnaise and even plain water can easily replace it.

Greens can be added not only to the filling, but also to the egg mixture. The roll will turn out even more fragrant and interesting.