Carrot and cheese salad recipes. Assorted salad with carrots, radish and cheese

And it happens to you that everything seems to be ready to eat, but something is missing. So it happens to me, and I decided to make mashed potatoes with cutlets from carrots with cheese and garlic. Son, like me, loves various salads, and our mother is on a diet, so the whole house is furnished with salads. Well, garlic is a nice thing from all sorts of colds, especially in the fall, and in a salad of carrots with cheese, garlic is very welcome.

The salad is prepared very quickly, but it goes perfectly with mashed potatoes. But such a salad can be served with other side dishes, it just happened to me that such a side dish. I cook at home, not my wife, she rarely cooks for me. I have a past as a chef and she kind of says she can't cook!

Cooking process:

Carrots in the beds are already ripe and you can roam, as they say! We take carrots, wash them well and clean them, and don’t forget about garlic.
We need about 400 grams of carrots, which we need to grate on coarse grater and place in a deep bowl.

I preliminarily held the cheese in the refrigerator so that it would be more solid, and then grated it on a coarse grater. It took me about 150 grams of cheese, well, how much I bought so much and left.

We also take 4 cloves of garlic and squeeze them through a press into our salad. Oh, I almost forgot, I mixed carrots and cheese.

We need to add mayonnaise to the salad, although sour cream is also suitable. Mayonnaise is more high-calorie and my son and I like it more, but our mother got hooked on sour cream! In general, it is up to you to decide which gas station for this salad choose, for me duck mayonnaise is the most! The most important thing here is not to overdo it with dressing for carrot salad with cheese and garlic, and put about 120 ml of mayonnaise.

You need to add salt, but only to taste, as you can overdo it. My father loves everything salted, but I add quite a bit. Add just enough salt to suit taste and your family. Salt can always be added at any time, but it will not work to reduce it.
Now we need to mix our salad, cover with food film and refrigerate for one hour, so that the salad is infused. You can not put it in the refrigerator, but believe me, this way the salad will become even tastier.

Enjoy your meal!

Write in the comments, did you make such a salad as a child?

Cheesy carrot salad with garlic - excellent snack which goes well with many main dishes. It is suitable for any time of the year. For example, in winter, carrots are one of the most affordable vegetables, and on top of that, they are also full of vitamins. And in the summer it is possible to cook it literally every day. The recipe is also very simple.

Required Ingredients: Servings: 4

• 5 carrots;
• 3 cloves of garlic;
• 1/2 cup walnuts;
• seasonings;
• Refueling;

Cooking:

1. First you need to peel the carrots. Grate it on a grater, add garlic, mix everything well.
2. Next, you should chop the nuts, and then add to the rest of the cooking. Season with a little salt and pepper if desired. At the end, you can add mayonnaise.

Salad with carrot cheese

The carrot recipe is prepared in a simple and delicious recipe. For holiday table it will be rustic, but how appetizing cheese snack more than suitable.

Required products:

• One carrot (as large as possible);
• Cheese - 110 grams;
• Garlic cloves - 2;
• Mayonnaise;
• Salt.

Cooking:

1. Vegetables should be thoroughly washed, then peeled and grated.
2. Cheese is also crushed with a medium grater.
3. Garlic cloves need to be pressed and mixed with mayonnaise.
4. The resulting mixture is added as a dressing to the cheese.
5. All components are thoroughly mixed and left to brew for three hours. AND cheese salad ready.

Tip: If a recipe needs to use boiled carrots, it is recommended to add for taste boiled egg, and instead of mayonnaise, use sour cream as a dressing.

Cheese salad with carrots

Appetizing cheese salad of carrots with garlic spicy taste possibly cook in 10 minutes. It can be consumed on its own or used as an accompaniment to fish or meat. Also, such a recipe can be consumed as a snack, spread on bread. Carrots will enrich your cooking with vitamins.

Advice: Tasty - everything is obtained by adding sausage or processed cheese.

Required Ingredients:

• 300 - 340 grams of sausage cheese;
• Two or three carrots;
• Four cloves of garlic;
• Mayonnaise.

Cooking:

1. Sausage cheese should be grated with a coarse grater, then pour into a large bowl.
2. Well-washed carrots should be peeled and grated on a coarse grater. Shabby carrots are poured into a bowl of cheese.
3. Garlic is also thoroughly washed under water, peeled and passed through a press, after which it is added to everything cooked earlier.
4. It is necessary to add mayonnaise to your taste and mix everything thoroughly.
5. Cheese treats can be served at the table!

Cheese salad with garlic

Salad with cheese and garlic can be used as an appetizer. This recipe is also very tasty. cheese filling, which you can easily spread on a sandwich, fill baskets and stuffed eggs. The amount and ratio of all components you must determine based on your taste preferences. Such cheese recipe very easy to remake into a dip sauce that serves very well. tasty addition to vegetables. If you are on a diet, it is recommended to use dressings with a low calorie content, since the calorie content of the dish itself is already very high. If you are making a sauce, then you can reduce the calorie content of the dressing by mixing high-calorie mayonnaise and low-calorie yogurt.

Required Ingredients:

• hard cheese(you can choose your favorite);
• 300 - 380 grams of garlic;
• 110 grams of mayonnaise.

Cooking:

1. The first step is to grate the cheese on a fine grater;
2. Next, you need to rinse, peel the garlic and pass through the press;
3. The resulting garlic mass is added to the cheese and seasoned with mayonnaise.

Cheese and pineapple salad

Juicy salad with a spicy flavor. It doesn't take much effort to prepare the recipe.

Required ingredients for cooking:

• Canned pineapples - 490 grams;
• Cheese - 190 grams;
• Garlic cloves - 2-3 pieces;
• Mayonnaise.

Cooking:

1. For rubbing cheese, it is best to use a coarse grater, and in order to grate garlic - a fine grater or a press.
2. You need to drain the juice from pineapples, you can do this by putting them in a colander;
3. If the pineapples have already been canned in pieces, then leave them as is. If pineapples are in the form of rings, then, accordingly, they must be chopped into pieces.
4. All products are poured into one bowl, dressed with mayonnaise and mixed thoroughly.

Salad with beets, carrots and cheese

Required Ingredients:

• Three beets;
• Two carrots;
• 110 grams of cheese;
• Two garlic cloves;
• Sour cream;
• Salt;
• Pepper.

Tip: Bake beets in the oven, then it will have much more useful properties.

1. Peel the baked beets and carrots, and then grate them on a medium-sized grater.
2. Garlic must be rinsed, peeled and chopped very finely. They will need to sprinkle the dish at the very end.
3. Cheese hard grade rubbed on a medium grater.
4. Next, season the beets with sour cream and add salt and pepper if desired.
5. All components are well mixed.
6. Then add cheese and mix everything again.
7. You can serve appetizing and healthy treat to the table.

Tip: This dish goes very well with croutons or dark bread.

Published: 09.09.2013
Posted by: Milena
Calories: Not specified
Cooking time: not specified

This is a very satisfying, moderately spicy, appetizing salad. It pairs very well with meat dishes. It is good to serve meat pies, but it is especially good with manti.
It contains such healthy foods as carrots and cheese.
It is known that carrots contain carotene (provitamin A), which favorably affects the condition of the skin and mucous membranes of a person. The peculiarity of vitamin A is that it is absorbed by the body only in combination with fats. You can eat raw carrots as much as you want, but you won't get vitamin A from them.
The source of the very fat that is necessary for the absorption of vitamin A contained in carrots is the fat contained in cheese in this salad. In addition, cheese is also an excellent source of protein.
Thus, it turns out that this unpretentious salad very harmonious and well absorbed, as its ingredients complement each other.

Ingredients:

- carrots - 4 pcs. medium size;
- cheese - 150 g;
- garlic - 1 clove;
- salt - to taste;
- mayonnaise - 3 tablespoons.

Step by step recipe with photo:

1. We take everything necessary products for cooking carrot salad with cheese and garlic.




2. Peel the carrots. Also lovers of carrots will certainly like it.




3. Grate the carrots into thin strips on a special grater.




4. Grate the cheese on a fine grater.

5. Place carrots and cheese in a large bowl and lightly season with salt.




6. Toss the ingredients for the cheese, carrot and garlic salad.




7. Refuel carrot salad garlic and mayonnaise.
We also invite you to prepare

Good day everyone, hello!

The fact is that I am now actively preparing for the celebration of Oleg's birthday - the guy will be 4 years old! We plan to celebrate in the children's center with your favorite cartoon characters, and there, of course, for treats it is supposed buffet table. And I have never laid a table before, consisting of only portioned snacks. So now I'm trying different recipes I'm training, I'm getting ready

The recipe came across Vkontakte. I decided to try it purely out of curiosity - how does it taste? And the salad turned out to be sooo delicious, so I urgently share it!

Ingredients for Carrot Cheese Salad:

— 1 large carrot(about 150);

- 100 g of hard cheese;

***For refueling:

- a pinch of salt;

- 1 tbsp. l. mayonnaise;

- 2 tbsp. l. natural white yogurt;

- 1 clove of garlic.

Cooking cheese salad with carrots:

As you can see, the main composition of the snack is familiar to everyone: cheese, garlic and mayonnaise. Plus carrots. It gives a juicy and crispy texture here. For some reason, it also doesn’t feel exactly like a raw carrot, but fits in very harmoniously and decorates the taste. Again, this is surprisingly tasty compared to what you would expect from such a composition.

My carrots, peel, three on a coarse grater.

Three cheese is also on a coarse grater.

We spread the cheese and carrots in a large salad bowl, add mayonnaise and natural yogurt, a pinch of salt. Squeeze out a clove of garlic.

We mix.

Very tasty snack for adults! I really liked it, and my husband is generally delighted)) Now I regularly delight him with this deliciousness. We eat like a salad.

And on the buffet table can be laid out as an appetizer in tartlets.

• The quality of the products is of great importance: it is better to take carrots from your garden or from your grandmother in the market, or from a farmer. Carrots are supposed to be delicious if you just bite into them raw. Cheese, too, take a real one, not a “cheese product”.
• If you want to eat it as a salad or fill tartlets, then do not "drown" the cheese and carrots in the dressing. According to this recipe, beautiful protruding pieces of cheese and carrots are visible in the salad.
• If you are going to spread on sandwiches, then you can grate the cheese and carrots on a medium grater and add more dressing to make it easier to spread.

Eat with pleasure!

***************************************

Request!

Mommy girls, please help! Even though I am a big fan of cooking, there is a first time for everything. And I will also set the buffet table for the first time. Both for kids and adults. Tell me from your successful experience, what would it be delicious guests feed? Something that always goes "with a bang" for you. And to be honest, I'm a little lost in different options portioned snacks, and I have few proven options. I really look forward to your advice! I still have 2 more weeks to go!

With love, Elena Nazarenko

Carrots combined with garlic is not only tasty dish but also very useful. Salad of these products, seasoned with any vegetable oil or other sauce, is a source of vitamins, trace elements, phytoncides, especially a lot of vitamin A in such a salad.

Carrot Salad with Garlic - General Cooking Principles

Thanks to garlic, carrots let juice out, which, in turn, makes the appetizer very tender. Cheese perfectly complements this combination. Moreover, it can be absolutely any cheese, both sausage and noble suluguni.

Carrot salad with garlic, cheese and mayonnaise has been very popular since Soviet times. Even a novice hostess can cook it. Grated carrots and cheese, add crushed garlic, salt and season. Kernels can be added to the salad walnut, sesame, raisins or fresh herbs. This will make its taste even more interesting and richer.

You can prepare this salad in any way. You can grind all the ingredients fine grater, chop into small strips or cubes. The ingredients are mixed and seasoned with mayonnaise, sour cream or yogurt, or you can lay them out in layers on wide dish.

Recipe 1. Carrot salad with garlic

Ingredients

4 carrots;

4 cloves of garlic;

Mayonnaise - 5 tablespoons;

A pinch of salt;

green onion.

Cooking method

1. Peel the carrots and garlic cloves. Grind carrots on a fine grater. Crush the garlic with a press, or grate it.

2. Combine all ingredients and salt.

3. Dress the salad with mayonnaise or sour cream, and mix everything well. Ready meal decorate green onion.

4. Leave the salad for 10 minutes. When the carrot starts up the juice, mix it thoroughly again.

Recipe 2. Carrot salad with garlic and raisins

Ingredients

3 medium carrots;

An incomplete glass of raisins;

Garlic - 3 cloves;

Mayonnaise - 70 g;

A pinch of salt.

Cooking method

1. First of all, you need to soak the raisins. To do this, place it in a bowl, rinse, and pour warm water. Leave the raisins like this for 15 minutes.

2. Wash the carrots well and peel them. Put the coarsely grated carrots on the plate in which you plan to serve the salad on the table.

3. Squeeze the garlic through a garlic press or chop it with a fine grater. Send him to the carrot.

4. Drain the raisins and add them to the carrots and garlic. Salt, and mix well all the components of the salad.

5. Use mayonnaise as a dressing, and mix again. Let the salad rest for a while before serving.

Recipe 3. Carrot salad with garlic and nuts

Ingredients

3 small carrots;

A few cloves of garlic;

Half a glass of walnut kernels;

Mayonnaise - 70 g;

Cooking method

1. raw carrots wash and clean well. Grind the peeled carrots with a fine grater. Pass the garlic cloves through a garlic press. Combine garlic and carrots and mix well.

2. Dry the walnut kernels in the oven. Grind them in a coffee grinder, or crush them in a mortar. Add the ground nuts to the carrot-garlic mixture. Mix all ingredients well, season with salt.

3. Use mayonnaise as a dressing. Ready salad garnish with whole nut kernels and herbs.

Recipe 4. Carrot salad with garlic and apple

Ingredients

Carrots of medium size - 4 pcs.;

1-2 apples;

A few cloves of garlic;

Mayonnaise - 70 g;

Salt and spices.

Cooking method

1. Wash and clean the carrots well.

2. Peel the peel from apples and chop on a fine grater. Add coarsely grated carrots to this. For this recipe, it is better to take apples with sweet and sour taste.

3. Peel the garlic and squeeze it with a garlic press into the carrot-apple mass. Mix all ingredients well.

Recipe 5. Carrot salad with garlic and Mozhaysky cheese

Ingredients

3-4 medium carrots;

Russian cheese- 200 g;

5 cloves of garlic;

Mayonnaise.

Cooking method

1. Peel the carrots. We clean the garlic from the husk. Grind carrots, garlic and cheese with a fine grater.

2. We combine the prepared products. Add mayonnaise and mix. Before serving, it must be chilled.

Recipe 6. Carrot salad with garlic, eggs and cheese

Ingredients

Carrots - 300 g;

Parmesan cheese - 150 g;

A couple of cloves of garlic.

Cooking method

1. Raw carrot peel and chop on a Korean-style carrot grater with a fine section.

2. Grind the cheese on a grater, while the movements should be only in one direction so that the chips have an elongated appearance.

3. Boil and chop the eggs using a fine grater.

4. Peel the garlic from the husk and squeeze through the garlic press.

5. Salt all the ingredients, add mayonnaise and mix well. Transfer the finished salad to a deep salad bowl. Garnish the dish with grated cheese and herbs.

Recipe 7. Carrot salad with garlic, cheese and croutons

Ingredients

250 g carrots;

Dutch cheese - 300 g;

A few cloves of garlic;

300 g loaf white bread;

Mayonnaise or sour cream.

Cooking method

1. Cut the loaf into small cubes. Heat the olive oil and fry the croutons until golden brown.

2. Peel the raw carrots and chop with a fine grater. Do the same with cheese.

3. Place croutons, carrots and cheese in a container. Peel the garlic and pass through the garlic press into the rest of the products. Use mayonnaise for salad dressing. Mix everything well. Serve the finished salad immediately.

Recipe 8. Carrot salad with garlic, cheese and chicken

Ingredients

Korean carrots - 200 g;

Chicken fillet- 350 g;

250 g Russian or Dutch cheese;

Eggs - 2 pcs.;

A few cloves of garlic;

Cooking method

1. Boil eggs, cool and peel.

2. Boil the meat until tender. Chop into small cubes.

3. Grind eggs and hard cheese on a coarse grater.

4. Put in a bowl Korean carrot and add the rest of the ingredients to it. Squeeze the peeled garlic here with the help of a press.

5. Use mayonnaise for dressing. Put the finished dish in a deep dish and garnish with herbs.

Recipe 9. Carrot salad with garlic, cheese, corn and sausage

Ingredients

Large carrots - 1 pc.;

Jar canned corn;

Russian cheese - 150 g;

Any sausage - 100 g;

Mayonnaise;

A few cloves of garlic;

Salt, spices;

Cooking method

1. Peel and chop the carrots on a coarse grater. Do the same with cheese.

2. Chop the sausage into small strips.

3. Mix carrots, cheese and sausage, add corn and greens. Here, squeeze the peeled garlic with a garlic press. Add mayonnaise, salt and add spices.

Recipe 10. Carrot salad with garlic and ham

Ingredients

200 g of ham;

3 medium carrots;

Hard cheese - 150 g;

Large bulb;

A jar of corn;

Soy sauce;

A few cloves of garlic;

Spices, salt.

Cooking method

1. Chop the ham into small strips.

2. Peel and finely chop the onion. Roast it in sunflower or olive oil with your favorite spices. Fried onion add to chopped ham.

3. Pour corn into the onion and ham. Add coarsely grated hard cheese to this.

4. Peel the carrots and chop them on a coarse grater. In this case, the movements should be only in one direction, so that a long chip is obtained. Fry the grated carrots in the same pan where the onions were fried before. Then add it to the salad.

5. Mix all the ingredients. dress the salad soy sauce. Can you add a little lemon juice.

Recipe 11. Carrot salad with garlic, cheese and apples

Ingredients

3 large carrots;

Sweet and sour apples- 2 pcs.;

Half a cup of chopped walnut kernels;

Hard cheese - 50 g;

A few cloves of garlic;

Cooking method

1. Peel and chop apples and carrots on a large segment of the grater.

2. Add finely grated cheese and nuts to the carrot-apple mass, salt the salad. Season with sour cream or mayonnaise. Mix the ingredients well.

3. Decorate the salad with nuts and fresh herbs.

Carrot salad with garlic - tricks and secrets

• If you like the taste of garlic in a salad to be pronounced, then it is recommended to finely chop it with a knife. When the salad just needs to be given a light garlic note, it must be squeezed out with a garlic press, or grated on a fine grater.
• You can change the amount of some ingredients in the salad, if, for example, you like cheese, you can add more of it than indicated in the recipe. In principle, you can use any products that you have in the refrigerator for the carrot and garlic salad. It can be pickled mushrooms, sausage, canned peas or corn, eggs, etc. Carrots go well with almost all foods.
• If you are watching your weight, you can replace mayonnaise with sour cream, yogurt or even kefir. You can dress the salad with vegetable oil or soy sauce, it all depends on your preferences. If you mix mayonnaise and sour cream in equal parts, and season the salad with this sauce, its taste will be much more tender.
• In the process of preparing a salad with croutons, it must be remembered that croutons must be added right before serving the dish on the table, otherwise they will soften and the dish will lose its taste qualities.
• Carrot salad with garlic, after insisting, gives quite a lot of juice, so it is better to cook it in a deep bowl.