Caramelized bananas. Bananas in caramel - an original dessert for the New Year

In Russia, we are used to eating bananas in fresh, but there are many recipes for desserts, layers for cakes, which are prepared by frying this tropical fruit. In our article, we will talk about the preparation of caramelized and caramelized bananas.

How to Caramelize Bananas for Desserts

Basic rules for making desserts:

fruits should be taken slightly unripe and dense, only then the prepared dessert will look very beautiful;
One banana makes 1 serving of dessert.

Bananas in caramel

To prepare a dessert from caramelized bananas, you do not have to look for any special products: everything you need is almost always at hand for every hostess.

Required Ingredients for two servings:

two bananas;
half a glass of granulated sugar;
butter- 40 g;
water - 2 tbsp. spoons;
sesame - 10 g.

Take a thick-walled frying pan and put on fire, pour in water and add butter and granulated sugar. After boiling, reduce the heat and cook the contents of the pan for seven minutes. At this time, peel the bananas, cut into round slices about one and a half centimeters thick and put in a pan, evenly distributing along the bottom, so that the boiling mixture envelops each piece. The whole procedure of roasting bananas takes no more than one minute.

Take a plate and transfer the finished caramelized bananas to it, pour the caramel that remained in the pan on top and sprinkle with sesame seeds. Instead of sesame, you can use cinnamon powder, coconut flakes, Pine nuts or grate a small piece of chocolate.

With honey and cinnamon

For cooking, you will need two bananas, one tablespoon of honey and the same amount of butter, a pinch of cinnamon and just a little bit of salt. We peel the bananas and cut them into circles or into three or four parts. Melt the butter in a frying pan, add honey and cinnamon with salt, bring to a boil and dip the banana slices into the syrup. We fry until the formation of the desired beautiful golden brown and transfer to a plate. On cooled down ready dessert lay out a scoop of ice cream.

gourmet dessert prepared for romantic dinner can be done very quickly. Candles, muffled soft music and beautifully decorated caramelized bananas on a delicately colored plate.

Required Ingredients:

raisins 2 tbsp. spoons (berries must first be poured with warm water for 1 hour);
butter - 40 g;
dark rum (liqueur or cognac) - 2 tbsp. spoons;
granulated sugar - 15 g.

Melt the butter in a thick-walled frying pan, add sugar to it, mix the resulting mixture well, put the raisins and the peeled banana, cut lengthwise into two halves. Fry the banana until golden brown on both sides and pour cognac, liquor or dark rum. After a few minutes, the whole mixture should caramelize. It remains only to serve everything beautifully for a romantic dinner.

With syrup

Dessert with syrup will be enjoyed by your household. To prepare your favorite treat, we need: three bananas, a glass of sugar, raspberry syrup- 3 tbsp. spoons, 40 grams of butter, 4 tablespoons of water.

We put a thick-walled frying pan on the stove, pour water, put oil and granulated sugar. Reduce after boiling temperature regime plates and cook the contents for 5 minutes, stirring constantly. After the mixture becomes a light amber hue, add raspberry syrup to it and mix well. We clean the bananas, cut them into two parts and dip them into the finished caramel for one minute, put them on a plate, cool. That's all! Dessert is ready, call everyone to the table.

In the test

To prepare a banana in dough, you need to knead shortbread dough, which is prepared from two bananas, 50 gr. butter, 2.5 tbsp. spoons of wheat flour, 1 tbsp. spoons of sugar, 2 tbsp. spoons of coconut flakes. The oil is pre-cooled in freezer, then finely chop with a knife, mix with wheat flour and granulated sugar, grind the resulting mass into crumbs and add coconut flakes.

Put in the frying pan culinary ring, on the bottom of which we fall asleep with an even layer of 0.5 tbsp. spoons granulated sugar, and then put finely chopped bananas and fall asleep with a crumb of prepared dough. Fry the whole contents for 2 minutes, during which time the sugar should turn into caramel. Then the pan (it should be without a handle) is placed for twenty minutes in a preheated oven. Put the prepared dessert on a plate, turning it over so that the lower part with caramel is on top.

How to caramelize fruit for cake

To make a cake, bake two vanilla biscuit cake and prepare the impregnation of caramelized bananas.

Necessary ingredients for impregnation:

bananas - 3 pcs.;
half a glass of granulated sugar;
butter - 50 g;
half cup hot boiled water.

Peeled bananas are cut into circles no more than 2 centimeters thick. In a thick-walled frying pan, melt the butter and add granulated sugar, stir everything until a transparent golden caramel is obtained. Add to the resulting mass hot water, which begins to boil violently. We put bananas in a boiling composition and simmer them for 5 minutes. Remove from fire and cool. We soak one cake with caramel syrup with bananas, and the other with cream ice cream, decorate the top with cream cheese.

Seven hours after impregnation, the cake can be cut and tasted. It turns out to be the most delicate in taste.

We offer a second version of the layer for cooking birthday cake. We bake a biscuit and cut it in half, creating two identical cakes. To prepare caramel, put 30 g of butter and half a glass of granulated sugar in a pan, bring to a boil with constant stirring. We clean six bananas, cut each fruit into 5 parts, put in boiling caramel, fry on all sides and put on a plate.

From the remaining caramel in the pan, cook cottage cheese yoghurt cream, for the preparation of which you will need 0.5 kg of cottage cheese, 400 g of yogurt, ½ cup of milk and dissolved gelatin (1 teaspoon). Place all ingredients in a mixer bowl and beat well. In order to assemble the cake, we use a detachable mold, on the bottom of which we lay cling film and bottom cake. To impregnate the cake, we use half of the prepared cream, put caramelized bananas on top, on which we put the remaining cream. We cover the resulting design with a second cake, and decorate the sides of the cake with fresh banana slices.

Now you need to decorate the top of the resulting cake. To do this, soak it with banana topping. To prepare it, you need to dissolve 1 teaspoon of gelatin in 30 grams of boiled water. With a fork, turn the peeled banana into puree and add 30 g of granulated sugar. Stew the resulting puree for 5 minutes in a pan, cool and beat with a mixer together with dissolved gelatin to obtain a homogeneous mass.

Thus, we have prepared a topping that covers the top and sides of our product in an even layer. finished cake put in the refrigerator for 4 hours to solidify the cream. Now we remove unnecessary cling film and you can set the table.

Chinese banana

There are many restaurants and cafes in our country specializing in Chinese cuisine. Image Chinese food grows from year to year, in addition, dishes are adapted to the tastes and habits of Russian guests.

Introducing a pleasant culinary surprise-compliment. The hit of China's southwestern restaurants is very delicious dessert caramelized bananas (Basy Xiangjiao). In Russia, this dish has become popular only because it is very unusual to eat. Banana pieces are carefully taken Chinese chopsticks and plunge into a beautiful porcelain small bowl of chilled water. Upper layer immediately covered with a crispy crust, and inside there is a gentle warm delicacy.

You can easily prepare this dish on your own. home kitchen. For this purpose, you need three bananas, 3 tbsp. tablespoons starch, 1 cup refined olive oil for deep-frying, 1 cup granulated sugar, 1 teaspoon sesame seeds, ice cubes. A peeled banana should be cut into narrow pieces 3 cm long or cut into balls with a bar device from the fruit - it will be very original.

Sprinkle banana slices evenly with cornstarch. In a saucepan, heat the oil to 190 degrees and fry the pieces until golden brown. This process is very fast - no more than 1-2 minutes. Deep-fried, it is better to cook in batches of six pieces - no more. Put the fried ruddy pieces of fruit on a plate with paper towels, which will absorb excess oil.

It is necessary to prepare caramel - for this purpose, add granulated sugar to half a glass of water and stir constantly over low heat. After the sugar is completely dissolved, we add fire under the saucepan for a strong boil and the appearance of bubbles, and then without stirring we wait until the syrup acquires golden color and will thicken.

We dip the prepared banana slices into liquid caramel for just a few seconds and put them on a serving dish in a beautiful slide, evenly sprinkling with sesame seeds. We prepare a bowl of water in which we lower the ice cubes. The dessert is served hot, but to eat, you need to dip each piece in cold water to harden the top layer. This is how we can treat our loved ones with Basy Xiangjiao's caramelized bananas without leaving home.

According to the reviews of restaurant visitors, the dessert of popular Chinese caramelized bananas in different establishments is prepared using the same technology, but in some establishments it turns out very delicate dessert with excellent taste, while in others it turns out to be very hard, tasteless and inconvenient to eat.

See the next video for how to cook bananas in caramel.

We continue our acquaintance with Sichuan cuisine and hits Chinese restaurants. Today we offer you a recipe for a very popular dessert Xiangjiao basses - bananas in caramel. In this way, not only bananas are prepared in China, but also apples, unabi, pumpkin, taro, water chestnuts, rice balls, sweet potato(yam) and even eggplant.
The Chinese believe that this dish appeared during the Qing Dynasty (1644-1912), similar dish mentioned during the Yuan Dynasty (1271-1368). But on this historical roots this dish and are lost. It has gained its popularity in the vastness of our country with its unusualness - all the same, the process of eating it is interesting. Take a piece of banana with chopsticks, watch how caramel threads stretch behind it, dip it into ice water and only then send it, even hotter, but already frozen. caramel crust and soft inside, a treat in the mouth. Bite through the hardened sweet caramel and feel the warm softness of the fruit with a slight sour taste. This dessert was enjoyed by all age categories, men and women.
What is Basy Xiangjiao's dessert? These are banana slices deep fried in batter and then dipped in hot caramel. Well, with batter, everything is simple. Here comes the caramel! Those who grew up in the USSR know what "zhzhenka" is - sugar heated in a spoon over a fire, and then poured onto a plate. Mothers who had to clean spoons from this delicacy were especially "happy" with this. In our case, caramel for bananas is very similar to the Soviet delicacy. Only there are nuances. If you do not finish cooking the caramel, it will drain from the bananas onto the plate. Digest - then it will grab into a hard crust, which you still have to try to crack. We are interested in the "golden mean". When both bananas are covered with caramel, and caramel is hard only on top. Even when eating this dessert, care must be taken to avoid burns to the mouth with hot caramel - in the restaurant you will definitely be brought a bowl of water and ice to dip hot and sticky pieces into it.
In China, the price of this treat for a serving of 250 g (depending on the rank of the institution) ranges from 30 to 40 yuan (this is about 165-220 rubles). In Russia, a portion bananas in caramel costs already from 200 r. up to 320 rubles and above (this is in St. Petersburg). This famous and popular dessert is quick and easy to make at home.

INGREDIENTS:
bananas (dense, not the most ripe) - 3 pcs.;
corn starch- 4-5 tablespoons;
Sesame oil- 1 tsp;
cold water - 75 ml;
vegetable oil for deep-frying - 200 ml;
white sugar - 225 g;
sesame seeds- 2 tablespoons;
ice cubes .

Peel bananas and cut them into pieces about 3 cm long.
You can leave the pieces in this form, or you can use a special bar device - a round fruit spoon, which will allow you to cut the banana pulp in the form of a ball - so the bananas will look more impressive.

Roll banana slices evenly in cornstarch.

Heat frying oil in a wok to 180°C. Fry the banana slices quickly (1-2 minutes) until golden brown, constantly turning gently so as not to brown too much. It is better to fry in batches of 8 pieces. Then put the fried pieces on a plate lined with paper towels to drain excess oil.

For caramel - in a clean wok, heat sugar in 75 ml of water, stirring until completely dissolved. Raise the heat and simmer without stirring until the syrup turns into a light golden caramel.

While the caramel is cooking, place in a large bowl with cold water ice cubes and put it on the table. Spoon shift fried pieces banana into liquid hot caramel for a few seconds (so that the caramel completely covers the pieces), then immediately remove the caramelized bananas and lay them outon a serving platter and serve immediately, sprinkled with sesame seeds for garnish.
The dish is delicious while hot, but in order not to burn yourself with hot caramel - before eating a piece of banana, dip it in ice water, so that the caramel will quickly harden.

Somehow it so happened that we usually eat bananas raw. But in countries where these fruits are significantly cheaper than potatoes, they are often used for various dishes. Soufflés and casseroles are prepared with bananas. They are fried, not to mention that wonderful and varied desserts are made with them. In this article, we will show you how to caramelize bananas. This process is not very complicated, even a novice cook can handle it. The whole action will not take fifteen minutes. There are several recipes for caramelized bananas. Let's start with the simplest one.

Dessert for a romantic dinner

Knowledgeable people say that exquisite but light dishes should be served on the table for this event. Hearty cakes cause drowsiness. A format romantic dinner provides that after it the participants will have another pastime. Fried, caramelized bananas look great on a candlelit table. This light treat may serve as a hint. We cut the banana lengthwise into two halves. It should be warned: the fruit must be chosen hard, slightly unripe. We also need raisins - one or two tablespoons. If the berries are too dry, they should be poured ahead of time. hot water. First, melt two or three tablespoons of butter in a pan - not spread and, God forbid, not margarine. Don't wait for it to start splashing. IN liquid oil add a spoonful of sugar. Stir a little with a wooden spatula over low heat. We immerse in this caramel a banana, peeled and cut lengthwise into halves, as well as raisins. We fry. Flip the banana over to the other side. Add two tablespoons of dark rum. It can be replaced with cognac. If we add sweet liquor as alcohol, less sugar should be added. Wait until the liquid caramelizes completely. Transfer bananas to plates. Drizzle them with raisin sauce.

Caramelized Bananas Cake Recipe

These fruits may not be an independent dessert, but used in a layer or decoration. holiday pies. Here is the recipe Bake a biscuit, cut it into two cakes. From twenty-five grams of butter and 100 g vanilla sugar cooking caramel in a pan. Cut six peeled bananas into large pieces (we divide one fruit into four or five parts). Drop them into the boiling caramel. We fry on both sides. Take out on a plate. The remaining caramel is used to make curd-yogurt cream. To do this, dissolve a spoonful of gelatin in one hundred milliliters of milk. In a mixer bowl, combine a pound of cottage cheese (or cream cheese), four hundred grams natural yogurt And banana caramel. Pour milk with gelatin. Whisk until creamy. We collect the cake. At the bottom of the detachable form we put cling film and the bottom cake. Pour in half the cream. Arrange the caramelized bananas for the cake. The sides of the product can be decorated fresh fruit cut into circles. Pour the remaining cream and cover with the top cake.

banana topping

Now let's think about decorating the cake. There is nothing better than watering tender biscuit topping. We already know how to caramelize bananas. How to make topping? Dissolve a spoonful of gelatin in thirty grams of water. Peel a large banana and mash with a fork. mix fruit puree with thirty grams of sugar. We put it in a pan and simmer until it acquires a beautiful dark beige shade. Pour the puree into a blender. Add dissolved gelatin. Beat everything until you get a homogeneous mass. With this topping, using a spoon or brush, pour over the cake - the top and sides of the product. We put it in the refrigerator for four hours so that the cream freezes. Pulling out the edges food film from the form and serve.

Bananas in dough

Now let's try to complicate the recipe. Do you like apples in dough? Bananas can also be made this way. From fifty grams of very chilled butter, two and a half tablespoons of flour and sugar (it should take 1 tablespoon), we knead the shortbread dough. We grind it into crumbs. To this mass add two soup spoons coconut flakes. We heat the oven to two hundred degrees. We put in a frying pan without a handle. Pour half a spoonful of sugar on the bottom. Cut two bananas small pieces and push into the ring. Top with crumbly toast. Fry for two minutes until the sugar turns into caramel. Then we send the pan to the oven and bake for twenty minutes. We shift upside down on a plate and remove the ring.

Gourmet dessert with ice cream

The recipe for caramelized bananas with ice cream is very similar to the basic one. But there are also differences. We clean three bananas and cut into oblique circles at least a centimeter thick. Pour four tablespoons of granulated sugar and a generous pinch of cinnamon into the pan. We add 2 tbsp. l. water. We wait until the sugar is completely dissolved. Add twenty-five grams of butter to this syrup. When it melts, spread the bananas. Fry them on both sides for about three minutes. Bananas should become soft, but still retain their shape. Pour half a glass of strong distillate - dark rum is better, but cognac is also suitable. Ignite immediately. When the flame goes out by itself, we continue to fry the bananas for a couple more minutes to evaporate the excess liquid. We shift the dessert into portioned bowls and serve with a scoop of creamy ice cream.

Caramelized bananas in batter

First, beat two egg whites lush foam. Add two tablespoons of sugar. Let's whip it up a little more. Peel two bananas and cut into large pieces. Dip them in flour, then in egg white batter, and again in flour. In a frying pan, roast a small amount of refined sunflower oil. Let's fry our bananas in batter. We'll post it on paper towels to stack excess fat. In a saucepan from half a glass of water and three soup spoons of sugar, boil the syrup. He must become amber color. You can diversify its taste with vanilla, cinnamon. Fill with this dressing This dessert can also be served with a scoop of ice cream.

Bananas in mulled wine

The recipe recommends choosing ripe soft fruits this time. First we make mulled wine. Pour a glass of sweet wine (cahors, muscatel) into a saucepan. If you make a dessert for children, alcohol can be replaced clear juice. Pour two hundred and fifty grams brown sugar. We put cloves, cinnamon and other spices with which it is customary to season mulled wine. Place the saucepan on medium fire. As soon as the wine begins to boil, reduce the flame to a minimum. We give all the spices to fully open up and transfer their aroma to the wine. Remove the saucepan from the heat and strain its contents through a tea strainer. We bet on very small fire cast iron pan. Dissolve 4 tablespoons of butter in it. We peel four bananas and cut into round washers at least a centimeter thick. Fry in oil until golden brown. Then pour in the mulled wine. Bring to a boil over low heat (otherwise the alcohol ingredient will evaporate) to a boil. We cook caramelized bananas for about half an hour. Serve warm. Such a dessert can be decorated with whipped cream and grated lemon zest.

A very basic recipe

We need four ripe, but tight, strong bananas. We preheat the oven to 180 degrees. We install the grate, and place unpeeled bananas on it. We bake until the skin of the fruit takes on the shade of an eggplant. This will take about twenty minutes or half an hour. During this time from a small amount water will make caramel. Whip the cream separately. We take out With a knife we make two parallel cuts on the peel and partially expose the pulp. We water it liquid caramel. WITH reverse side press on the fruit to expose the pulp even more. When the caramelized bananas have cooled, decorate them with whipped cream.

pancakes

Tired of the same stuffing? Give a touch of exotic to a familiar dish. Let's bake openwork thin pancakes. Put the oil in the pan, pour the cane Brown sugar. When caramel is formed, fry in it a few pieces of peeled and chopped in small pieces bananas. Put the fruit on a plate. Pour a little more than half a glass into caramel heavy cream. We also add a little thickener for sour cream. Stir and boil the mixture for two minutes until it thickens. Put the caramelized bananas in butter cream. Let's stir. Let's make pancakes. Serve them with whipped cream.

Delicious and healthy dessert on children's holiday or for tea drinking can be prepared from bananas, if you cover them with caramel. Preparing such a dish at home is quite simple, and it does not take much time.

Banana-caramel dessert is sure to please both children and adults. It is quite high-calorie and satisfying, but bananas improve mood and are a source of many useful substances, which can serve as an excuse for those who are used to counting calories and watching their weight.

homemade recipe fresh bananas in caramel

This recipe uses fresh bananas that are not subject to heat treatment and therefore retain more nutrients. But in this case, it is better to prepare a dessert immediately before use.

If he lies down for more than an hour, then the bananas will begin to darken and lose their taste qualities. For cooking, you will need sticks (wooden or any other) to put slices of bananas on them, and foil or a plastic bag.

How to cook bananas in caramel at home? It’s best to do the caramel first so that the fruit doesn’t darken. Sugar, water and oil should be heated in a saucepan or frying pan (over low heat).

This process continues until the sugar melts and becomes light brown. At this point, you need to pour in the syrup, mix and set the dishes off the stove. Bananas are peeled and cut as you like - into circles or oblong pieces.

Having planted the fruit on a stick, they are dipped in caramel, turned so that they are completely covered with it, and set aside on the foil.

When the caramel hardens, the dessert can be served.

Chinese Dessert Fruit Cooking

This dish is traditional for Chinese, or rather, Sichuan cuisine. There, in addition to bananas, they can cook apples, pumpkins, and eggplants in the same way.

Products:

3 pcs. bananas (not the most ripe);
4-5 art. l. starch (preferably corn);
1 tsp sesame oil;
75 ml of water (it is better to prepare drinking - mineral or filtered);
200 ml of any rast. oils;
225 g sugar;
2 tbsp. l. sesame;
ice - a few cubes, freeze in advance.

Time spent: 30-40 min.

Calorie content for 100 g of dessert: 237 kcal.

The skin is removed from the fruit, the fruits are cut into pieces. They need to be rolled in containers with starch so that the fruit is completely covered with it. In a frying pan (turn on the stove to 180 degrees, add oil in advance to warm it up), fry banana slices very quickly - no more than 2 minutes. Then they are put on a plate.

Next, prepare the caramel. To do this, heat sugar with 75 ml of water in a saucepan. When the water boils and the sugar dissolves, they are stirred until a light brown mass is formed. Then the caramel is removed from the stove.

Pieces of bananas are dipped into it with chopsticks so that they are covered with syrup. Sprinkle sesame seeds on top. Now it remains to find out what ice is for. The fact is that the dish is served immediately, and it can be very hot.

Next to him on the table put a container with the rest of the water and ice. Before eating a piece, it is dipped in cold water for a couple of seconds to cool and harden the caramel. For this, it is better to use sticks.

cooking ideas

To prepare a dessert, it is not necessary to use starch, sesame, as in Chinese recipe. Pieces of fruit can be fried simply in oil. To make caramel different tastes, use various additives, which must be mixed into the syrup at the time of removal from the stove. It can be:

lemon, lime, orange juice (about 1 tsp);
syrups with different flavors(can be purchased in stores);
condensed milk;
liqueurs.

You can serve ice cream, nuts, sprinkle it with chocolate, cinnamon.

Fried bananas with honey

Very fast, tasty and healthy dish.

Products:

3 pcs. bananas (too soft it is better not to take);
2 tbsp. l. Sahara;
50 g plums. butter (pre-melt);
2 tsp any honey that you like best (but it is more convenient to take liquid);
some lemon juice.

Cooking time: 20 min.

Calories per 100 g: 206 kcal.

How to fry bananas in caramel with honey? Release the fruits from the skin, chop, sprinkle a little lemon juice on them.

cook in the usual way caramel (boil and stir sugar and butter in a pan or saucepan until light brown). Pour honey into hot caramel, stir.

Dip the banana slices into the syrup and set aside. When the syrup hardens, the dessert will be ready. fried bananas in caramel ready to eat!

little secrets

The main thing in this dessert is to choose good bananas Not too soft, but not green either. So ripe fruit the dish will turn out tender and very tasty.

In order not to burn yourself, it is better to prepare sticks with which you can lower bananas into caramel. Before this, the syrup must be removed from the stove, otherwise it may splash.

The syrup must be constantly stirred during cooking so that it turns out to be homogeneous and does not burn.

The lemon juice will help prevent the bananas from browning for a while. They are sprinkled with more if necessary. fresh pieces fruits.

If there is excess caramel left, you can pour it in small portions on foil or in shallow molds covered with foil or parchment. After hardening, caramel candies can be folded separately and used as an independent dessert, or sprinkled on pastries, cakes, after crumbling.

The name "bananas in caramel" sounds rather extravagant and intriguing. However, this recipe has long been known classical kitchen and is in high demand in restaurants around the world.

In addition to dessert, caramelized bananas can also be used as sweet stuffing for pancakes and toast.

Sudden guests who have a sweet tooth can also be offered this original dessert on New Year, as it is prepared quite quickly, as long as the necessary ingredients are at hand.

For cooking, they are selected, the peel of which has a bright yellow color. Ripeness of bananas this case very important. After all, an unripe banana will give the dish a bitter aftertaste, and an overripe one is not able to hold its shape.

There are many recipes for this dish. Here are some of them.

Bananas in caramel, recipes

Bananas in caramel with ice cream

A dessert made from vanilla ice cream and bananas in caramel is widely known in cooking. It has the name Foster's Bananas.

It is prepared as follows: 4 tablespoons of butter, half a glass of brown sugar with cinnamon are melted in a pan. Constantly stirring, wait for its complete dissolution of sugar. Then put the bananas flat side up in this homogeneous mixture and add half a glass of banana liqueur.

After waiting for the bananas to become brownish, carefully add half a glass of cognac or high-quality rum. The alcohol should flare up. If this does not happen, you will have to set fire to it yourself. After the flame goes out, you need to add about 3 tablespoons of lemon juice. On the dish you need to beautifully lay bananas in caramel on vanilla ice cream balls and pour over warm sauce. Unique taste will create cold ice cream, warm bananas and crunchy frosting. You can decorate all this with mint leaves.

Bananas in caramel: a classic recipe

Bananas in caramel can be prepared according to this recipe. For a serving for two people, 4 bananas are enough.

First, they are cut into two halves. Then a heavy wide frying pan is taken. Melt a tablespoon of butter over medium heat. At the moment when it starts to bubble, you need to pour in about 4 - 5 dessert spoons brown sugar. This should be done slowly and carefully in a thin stream, gently stirring.

Bananas should be omitted at the moment when a smooth homogeneous mass is obtained in the pan. Banana halves should be placed flat side up. Bananas should be cooked within 20 seconds. Next, they should be lightly sprinkled with cinnamon, turn over and simmer for about 10 more seconds. Optionally, cognac or liqueur is added at this stage. For children's prescription you can add orange juice.

When serving, bananas in caramel can be rolled in nuts, almond crumb or muesli.

Fried bananas without oil

Some people prefer to fry bananas without oil. Just add sugar, a little water, cinnamon to the pan and add lemon juice. In this case, you need to be careful that the mixture does not burn. Then everything is as usual - bananas are stewed in this mixture. When serving a dish on the table, it can be sprinkled grated chocolate or nuts and decorate.

Bananas in Chinese

This dish takes only 20 minutes to prepare. First, a batter is made from one egg and 100 g of flour with baking powder.

Roasted separately in a dry frying pan. sesame seeds. For two bananas, 1 teaspoon is enough.

Bananas cut into pieces in advance are dipped in batter and fried in in large numbers vegetable oil. After the bananas are ready, they must be laid out on paper and allowed to drain excess fat.

In parallel with this process, caramel is prepared, to which sesame seeds are subsequently added. Next, bananas are laid out in it and mixed thoroughly. Then bananas need to be caught one at a time with a fork, quickly dipped in ice water and laid out on a plate. You can’t keep bananas in water for a long time, as the caramel can dissolve.

The finished dish should be poured with any sauce. But as fans of bananas with caramel say, the dish is unusually tasty even without sauce.