How to cook fluffy pancakes for a recipe. Lush pancakes on kefir with apples

Lush ruddy pancakes this and tasty breakfast for the whole family, and a wonderful treat for tea for unexpected guests, both traditional and all favorite dish during the Maslenitsa celebration. Not only constantly decorate our table on Shrovetide, but also small plump suns - pancakes. With honey, with jam, with sour cream. And also with greens inside, with an apple or zucchini, with raisins or cabbage, which only we do not cook fritters. But the most important thing that worries us so much is how to make pancakes plump, fluffy and airy, with a crispy golden crust around the edges. The simplest and most proven are lush kefir pancakes, which are prepared so simply that everyone can learn.

This type of fritters is the most favorite in my family. If I start baking pancakes, everyone immediately knows about it and starts looking into the kitchen when it's ready. An appetizing smell spreads throughout the house and it becomes completely impossible to resist.

The biggest problem with fluffy pancakes has always been that they kind of deflate when frying. Pour into the pan first thick dough and they seem to rise, and then you take off the finished pancakes and it becomes thinner before your eyes. Very disappointing, but no less delicious. But in those recipes that I will tell you about today, I have never had such a problem.

If I didn’t intend to specially cook thin pancakes, which I sometimes do, then lush pancakes on kefir almost always work out as intended.

How to cook lush pancakes on kefir - a step by step recipe

This classic recipe lush pancakes, the dough for which is prepared with the addition of kefir. Why did kefir become so important component? Everything is very simple, thanks natural process fermentation in this fermented milk product, it becomes an excellent leavening agent and at the same time, its milky nature makes the dough sticky and grippy. Pancakes and pancakes on kefir always turn out well-filled with air bubbles. Thin pancakes therefore, they will be perforated, and thick pancakes will turn out to be porous and spongy on the break, since all the air will remain in the form of bubbles inside. It's almost like curvy sweet buns in the world of pancakes. Delicate and airy. And it doesn't take long to cook.

• kefir - 1 cup (250 ml),
• flour - 7 tablespoons,
• granulated sugar - 2 tablespoons,
• egg - 1 piece,
• salt - 0.5 teaspoon,
• baking soda - 0.5 teaspoon.

Cooking:

1. Remove the egg and kefir from the refrigerator in advance, they should not be cold. Kefir is very good to use the one that has already stood for a couple of days and they do not have time to drink it before the expiration date. Usually pancakes in this case are the real salvation of kefir.

Crack an egg into a bowl.

2. Mix the egg and sugar with a fork or whisk. I don't usually use a mixer for fritters, as heavily beaten eggs are not needed.

3. Add a glass of kefir to the egg with sugar in a bowl. Mix everything well with a whisk so that the kefir and egg are combined. Salt the mixture. Optionally you can add vanilla sugar or vanilla extract, then lush pancakes on kefir will be more fragrant. But personally I love natural taste pancakes.

4. Now take the flour and sift it into a bowl through a sieve or a special sifting mug. Sifted flour is much better, because it sticks less into lumps and makes the dough more airy, which is what we need.

5. Stir the dough very thoroughly so that the lumps are kneaded and it becomes thick and uniform. Only after that you can add baking soda, which will start chemical reaction with the release of gas, combining with kefir acid.

Some people add soda at the beginning of kneading the dough, for example, they first mix kefir with soda, rejoice at how everything bubbled up, and then put the egg and flour. This is wrong from the point of view of the chemistry of the processes. The release of gas from soda when interacting with acid is not an endless process, it is limited in time, and if you start it too early, then by the time it is time to pour the dough into the pan, it will already end and there will be a minimum of bubbles in the dough. Don't make this common mistake. Baking soda is always added at the end. Only in this way will you get truly magnificent pancakes.

6. If the dough turned out to be too liquid, then add more flour to it. Do this gradually, one tablespoon at a time. The dough for olaii should be thick, like fat sour cream and with great difficulty drain from a spoon. When pouring it into a frying pan, it spreads quite a bit, this is the second secret of the splendor of pancakes.

7. Heat the pan well and pour in the oil. Oil allows you to get a crispy crust, if you fry without it, in a pan with a non-stick coating, then the pancakes will be lush, but without a crust, but as if velvety.

If you're not sure if the dough is thick enough, try baking one pancake first and see if it spreads out, if it's thick enough, or vice versa. if something is wrong, then you can add a little flour and knead the dough. Taste the pancakes, salt and sugar can still be added to the dough. Our very first pancake is always a test pancake.

Using a spoon or even two, form small pancakes in the pan. They should be no larger than the palm of your hand, usually enough dough to fit in a tablespoon.

8. For frying pancakes, medium or slightly is best. less fire so that they have time to bake inside and at the same time do not burn outside. Once one side is well browned, flip the pancakes over with a spatula. Ruddy on both sides can be removed.

Well, our magnificent pancakes on kefir are ready. Look how plump and porous they turned out, real donuts.

It's time to call everyone to the table until the pancakes are cold. Get out the jam and sour cream and fly in! Bon appetit!

Fritters on kefir and yeast without eggs - lush and tender

Since we are talking about the variety of recipes by which you can cook lush pancakes on kefir, I propose to go through various combinations of ingredients. So in this recipe for pancakes, unchanged kefir remains, but there will be no eggs and yeast will be added. What can perfectly loosen the dough, making any pastry truly lush and airy? Yes, of course traditional yeast. So the recipe for lush fritters did not bypass this truly magic product. Especially if you find in the store not dry yeast, but real live pressed yeast. That's when your pancakes will not just be lush, but like small ruddy clouds.

Yes, yeast is not always on hand, but if it is, be sure to try making pancakes according to this recipe.

You will need:

• flour - 1 cup,
• kefir - 200 ml,
• pressed yeast - 8 grams,
• sugar - 2 teaspoons,
• salt - a pinch,
• vegetable oil for frying.

Cooking:

1. Take kefir and heat it to a temperature slightly above room temperature. You can just take it out of the fridge in advance, or you can slightly warm it up on the stove. The body is needed in order for the yeast to begin to revive.

2. Add sugar and yeast to kefir. Stir well so that the yeast dissolves and begins to ferment. Place the bowl in a warm place until foam appears.

3. Pour in the sifted flour and salt and stir well until all lumps disappear. The dough should turn out to be the thickness of good sour cream and slowly slide off the spoon. Cover the dough and put it in a warm place to rise.

4. After the dough has risen and covered with bubbles, you can immediately start baking pancakes. To do this, heat a frying pan over medium heat and pour vegetable oil. Due to the porous structure, lush pancakes on kefir will work like a sponge and absorb oil, so watch the amount in the pan so that the pancakes do not burn.

5. Fry the pancakes on each side until golden brown. They also need to be baked inside. In order to find out, take the first pancake that is fried and break it in half, the middle should be well baked. If it remains inside raw dough, and the outside is already golden brown or even burns, then you must definitely reduce the fire of the burner. Wait with next batch fritters until the pan is almost cool and try again. Usually required medium fire for successful pancakes.

6. Put the finished ruddy pancakes on a dish or in a bowl. Serve while still hot and all kinds of sauces and brewing.

Bon appetit!

Delicious pancakes on kefir with apples

Did you know that with apples you get simply amazing lush pancakes on kefir? Such pancakes can be prepared both in winter and summer, you just need to find one apple. By themselves, they are sweet and fragrant, tasty both hot and cold. Such pancakes are so delicious that they can be eaten without anything, because the filling is already inside them. My family loves apple pancakes and often asks me to cook them. And I myself use this recipe when, for example, there is no sour cream or jam in the house, in which pancakes could be dipped. Sweet tooths do not agree to eat pancakes without dressings, with the exception of these. fluffy pancakes on kefir with apples - a real salvation.

You will need:

• flour - 1 cup,
• kefir - 1 glass,
• sugar - 3 tablespoons,
• egg - 1 piece,
• apple - 2 pieces (medium size),
• soda + vinegar - 1 teaspoon,
• salt - a pinch,
• vegetable oil for frying.

Cooking:

1. Start traditionally by mixing the egg with sugar and salt in a bowl. It is not necessary to beat them strongly, let them foam a little and that's enough.

2. Pour kefir into a well-stirred egg. It is best if it is slightly warmed, and not from the refrigerator. Mix thoroughly.

3. Now gradually mix flour into the future dough. Pour about a quarter and stir until smooth. Add some more and stir again. this method avoids long rubbing of lumps.

4. The result should be a good, homogeneous, creamy dough. Now you can add baking soda to it and start the process of developing bubbles so that the kefir pancakes turn out lush.

5. Now cut the apples into small cubes or straws. You should not rub them on a grater, because then the apples will release too much juice and the dough will become too liquid, you will have to add flour and knead it again. In our case, it is necessary to stir the apples and immediately start baking pancakes, while there are still bubbles in the dough from soda, which has reacted with kefir.

6. Put the dough on a heated pan with a spoon. Do not forget about vegetable oil, without it you will not get a crispy golden crust, which we love so much. As soon as the edge of the pancake is browned, it's time to turn over to the other side.

7. On the second side, fry the pancakes for a few more seconds until it is also browned.

I will share mine with you little secret. I always bake only one pancake first, and as soon as it is ready, I take it off and try it. Firstly, this way you can understand whether the pan is hot enough and not too hot, the pancakes will burn or remain raw. Secondly, you can try to find out if there is enough salt and sugar, if there are enough apples in the dough. The first pancake may be a lump, but all the rest should be on top!

Ready-made lush pancakes with apples will gather the whole family by smell, the apples inside will be soft and juicy. Incredible yummy, be sure to try it!

Pancakes with raisins on kefir - simple and very tasty

And here is another very delicious view lush pancakes on kefir, this time with raisins. Such pancakes, like those with apples, are good on their own, they turn out very tasty and sweet, especially if you are not greedy for sugar. But also with traditional jams, honey, sour cream go well together. Such pancakes are airy and soft, like real small raisin buns.

For cooking you will need:

• kefir - 1 glass,
• flour - 2 cups,
• egg - 1 pc,
• sour cream - 2 tablespoons,
• raisins - 150 grams,
• sugar - 1-2 tablespoons,
• salt - 0.5 teaspoon,
• soda or baking powder - 1 teaspoon,
• vegetable oil for frying.

Cooking:

1. Stir kefir, sugar and salt in a bowl. Add one egg there and beat a little with a whisk until you get a homogeneous mass.

2. Add sour cream to the mixture and stir.

3. Gradually add flour. It is better to sift it before this or sift it immediately into a bowl, for example, through a sieve. So there will be fewer lumps and the dough will be saturated with air.

4. Soak the raisins in advance hot water so that it is not rigid.

5. Well-mixed dough should resemble cream or sour cream in thickness. Now, put baking powder or a spoon into it baking soda. Soda will combine with kefir acid and begin to release bubbles, this will make our pancakes fluffy.

6. Now add raisins to the dough and mix.

7. Bake the pancakes with raisins in a skillet over medium heat so that they have time to bake inside. Don't forget to oil the pan. If you do not like fatty pancakes, then it is better to shoot ready-made paper towels, the oil will be absorbed and the pancakes will not be greasy. If you do not add oil during frying, then the pancakes will not be so beautiful and ruddy.

8. Ready-made fluffy pancakes with raisins are best eaten hot. But they are also delicious when cold. Call the family for tea and bon appetit!

Lush pancakes with greens - a recipe for cooking on kefir

That we are all about sweet, but about sweet pancakes. Not only sweets, you can treat yourself to breakfast, dinner or Shrovetide. How about making fluffy pancakes on kefir with fresh herbs? Sounds delicious, don't you think. And it tastes amazing with sour cream.

You will need:

• kefir - 300 ml,
• flour - from 1 cup (approximately follow the density of the dough),
• salt - 0.5 teaspoon,
• soda - 0.5 teaspoon,
• sugar - 2 teaspoons,
• egg - 1 piece,
• green onions and dill - in a small bunch.

Cooking:

1. First of all, prepare fresh herbs, wash them and dry them. Take the kefir out of the refrigerator to warm it up. It is best to use yogurt for pancakes that has already stood for several days in the refrigerator, began to ferment a little more, but has not yet deteriorated.

2. Pour the kefir into a large bowl in which we will knead the dough. Pour salt, sugar there and break the egg. Mix well. A whisk or fork will suffice for this process.

3. Now the most difficult thing is to put so much flour so that the dough is thick enough. To do this, you can only advise one thing - add flour gradually. Put 2-3 tablespoons, stir well, add more. And keep adding until you get it. desired consistency dough for fluffy pancakes.

4. The dough should turn out to be quite thick and viscous, like cream or fat sour cream. But do not overdo it, it should not become like pie dough. Such pancakes will be dry and poorly baked.

5. Now cut the greens. Cut the onion into very thin rings, because large pieces onion pancakes are not very tasty. It is better to cut dill without stalks to make it more tender.

6. Now pour the greens boldly into a bowl and mix with the dough. Adjust the amount of herbs to your liking, whether you like more or just a little for flavor.

7. Well, it's time to fry our pancakes. When frying, do not skimp on vegetable oil, it is better to let it drain into paper napkins later than the pancakes will burn. Fry them on both sides over medium heat until they are browned to golden brown.

Well, our lush delicious pancakes with greens are ready and we cooked them again on kefir. This is such a useful kefir for making pancakes and fritters.

Eat healthy and make your family happy!

Banana pancakes on kefir - lush and sweet. Step by step video recipe

And one more magnificent pancakes on kefir, which neither adults nor children can resist. Sweet and airy banana pancakes. This is real festive dessert or a unique treat for breakfast. Once I tried to cook them and my family just fell in love with these pancakes. They turned out to be very tasty. Now the presence of bananas in the house very often began to lead to cooking and pancakes. Well, no wonder I found out this recipe.

Like all the recipes in this collection, our banana pancakes are cooked on kefir, which makes them very fluffy. And for me this is a very important criterion, because I do not like thin pancakes. For me, they are all the more good, the more airy and softer dough and crispy crust. These pancakes are perfect.

How to cook banana pancakes on kefir, see further in the video recipe. It is very simple and straightforward, anyone can handle cooking.

Well, that's all for today. It doesn't matter what made you make pancakes, what matters is that they brought a little delicious holiday to the house. Make your loved ones happy more often delicious treats, cook more pancakes and fritters for Shrovetide and enjoy life every day!

To make kefir pancakes really lush, you need to do two simple terms- warm up the kefir a little, and add soda to the dough last. Such pancakes will be lush not only in the pan, but also after cooling.

Ingredients:(serves 2)

• 1 glass warm kefir(250 ml)
• 1 egg
• 180 g flour
• 1 st. l. Sahara
• 1 tsp without a slide of soda
• 1 pinch of salt

Another interesting observation is that the more sour the kefir, the tastier and more magnificent the pancakes are.

Cooking:

Whisk the egg together with the sugar and salt.

We put kefir in a glass in the microwave for 10-15 seconds to warm it up. You can just put the glass in a bowl with hot water to make the kefir warm. Add kefir to the egg and mix.

Add 180 g flour. If there are no scales, this is about a glass of flour (with a capacity of 250 ml) along with the edges, plus a full tablespoon with a slide.

Stir and add 1 tsp. soda on a par with the edges, i.e. without a slide. Soda does not need to be extinguished, it will be extinguished with kefir, in ready-made pancakes there is practically no taste of soda. But if kefir is not at all sour, you can add 0.5-1 tsp directly to the dough. apple cider vinegar or lemon juice.

Mix thoroughly again so that no lumps remain. How the dough turns out in terms of density can be seen in the picture below - it should not pour, but drain heavily from a spoon or whisk.

We put the plate with the dough aside and let it stand for 5-7 minutes so that the kefir reacts with soda. Small bubbles appear on the surface.

We heat the pan with vegetable oil and spread the dough with a spoon. We take a little dough so that it does not drip from the spoon, wipe the excess on the edges of the bowl - the pancakes will turn out small, fluffy and will definitely bake inside. Fire should be medium. Fry the fritters on one side.

Flip the pancakes with forks and fry them on the other side. It can be seen how the pancakes immediately increase in volume, become lush.

Lush pancakes on kefir can be served with sour cream, honey, condensed milk, or. Fritters are very tasty both hot and cold, and after cooling they do not lose their splendor. If desired, you can add raisins or finely chopped apple to the pancakes, which is also delicious.

At the heart of almost every recipe for pancakes on kefir are flour, kefir, soda and eggs, and unlike pancakes, pancakes will come out not thin, but thick and fluffy. By its density, the dough should be similar to a good one. homemade sour cream if you are not using yeast.

Experienced chefs suggest you heed their advice:

• Very important point- flour quality. And if you are wondering how to cook pancakes on kefir, then first prepare the flour. It needs to be sifted at least three times, then the flour is saturated with oxygen, and the pancakes will rise well. Most often, these pancakes are prepared from wheat flour, but some housewives make a mixture different flour and add rye, corn or buckwheat to wheat;
• the correct consistency of the dough is very important. The splendor of the pancakes depends on this and so that they do not spread in the pan, make the dough look like thick sour cream, as mentioned above;
• optimal food temperature. If you are going to bake pancakes on kefir, then use kefir room temperature, cold put in the dough is not necessary. In a warm product, soda and lactic acid interact very well, and this also affects the splendor of your culinary product and you will get fluffy and fragrant pancakes;
• after preparing the dough, give it time to brew a little. Optimal time- from 15 to 30 minutes, do not place a bowl of dough in the refrigerator, leave to infuse at room temperature. Remember to remove the spoon or ladle from the bowl. If you want to get delicious lush pancakes on kefir, then there is one important point: after the dough is infused, you do not need to mix it again;
• pancake flavor. To enhance the flavor, you can put vanillin or finely chopped dill in the dough if you are making salty delicious pancakes on kefir. You can show your imagination and put dried apricots, raisins, apples or quince in pancakes. But you don’t need to put a lot of additional ingredients, otherwise it will not have a very good effect on the splendor of pancakes;
• fat content of kefir. The fat content of the product does not affect the final result. But some housewives, when they started frying fluffy pancakes on kefir, it was noted that with more acidic kefir, pancakes come out much more magnificent and tastier.

What kitchen utensils to prepare

If you are going to make dough for pancakes on kefir, then prepare it for kneading:

• a bowl of medium size;
• big spoon or whisk.

For frying, take a cast-iron or heavy-bottomed frying pan and a large spatula, which you will turn over, and also remove your culinary creation from the pan.

How to fry pancakes

If you want to get fluffy pancakes on kefir, then the process of frying them is of great importance. First, heat the frying pan well, and pour vegetable oil on it. Then take a large spoon, carefully pick up the dough with it and put it on a hot frying pan.

To make pancakes on kefir tasty - they need to be fried over medium heat, cover the pan with a lid.

As soon as you see that the pancakes from the bottom have begun to brown, and holes appear on top, turn them over with a spatula to the other side.

pancake recipes

This dish is respected and loved in many families, so there are many recipes for kefir pancakes, despite the fact that the products are taken almost the same. It is worth noting that pancakes are the idea of ​​​​cooking quick dinner or breakfast, you can also take these pancakes to work and have a snack on them at lunchtime. You can do apple fritters on kefir, put raisins, dried apricots or something else into the dough. You can cook not only sweet, but also salty pancakes, without adding sugar to them, and add carrots, potatoes or onions to the dough.

Experiment, because regular dish each hostess can make unique.

Classic recipe

If you pay attention to this recipe, lush pancakes on kefir are guaranteed to you.

First, let's prepare the following product components:

• 3 glasses of premium flour;
• 500 g of kefir of any fat content. It is advisable to take sour kefir;
• 1-2 tbsp sugar (optional)
• one egg;
• sachet vanilla sugar(optional);
• 1 tbsp baking powder or 2 tsp. baking soda;
• a little bit of salt.

Let's start cooking pancakes sour kefir:

1. food preparation. In a large bowl, beat the egg, put a pinch of salt and sugar in it and start beating the mixture with a whisk. Then heat the kefir in a saucepan almost to a boil, and stir it all the time. You will see that kefir will be taken in flakes, because it has curled up, but this is how it should be. Add vanilla to the pre-sifted flour and mix;
2. start making dough. Whipped egg mixture pour in a thin stream of warmed kefir, and stir all the time, otherwise the egg will simply curl up. In the mix you will see kefir flakes- you don't have to be afraid. Add flour to the kefir-egg mixture and start stirring vigorously until the mass is homogeneous. At the very end, put soda or baking powder into the dough on kefir for pancakes and mix again until air bubbles run through the dough - that's right. The dough should come out quite thick and does not pour out of the spoon, but slowly flows down. You don’t need to put all the flour in the dough right away, first put two glasses, and then gradually add the rest;
3. let's start frying pancakes. Pour vegetable oil into a frying pan heated on fire. The dough should be laid out with a tablespoon. Reduce the heat and let the pancakes brown on one side, you will see a lot of air bubbles on top of them. Turn over to the other side, turn the fire on the stove, and cover the pan with a lid for a couple of minutes.

Finished culinary products first put it on a napkin so that excess fat is absorbed, but for now, prepare a bowl for pancakes on sour kefir, into which we transfer them. Cover the bowl with a bag or lid and serve fragrant pancakes with sour cream or any jam.

Pancakes with yeast

Now he will make pancakes on kefir and yeast, they need to be put instead of baking powder or soda.

Prepare these foods:

• three glasses of sifted flour;
• one liter of kefir;
• 3 tablespoons of sugar;
• half a teaspoon of salt;
• 30 g of yeast;
• two chicken eggs.

To prepare fritters with yeast and kefir, first warm up a little kefir and dissolve the yeast in it. Then put salt and sugar, eggs there, and at the very end, gradually add the sifted flour. Mix everything until completely homogeneous and leave the dough to rise. This will take approximately half an hour.

Now you can spread the dough big spoon on a preheated pan or pancake and fry each pancake for two minutes.

You will get very tasty yeast pancakes on kefir and fermented kefir and yeast will add splendor to them.

Salted pancakes with yeast

To prepare yeast pancakes on kefir according to this recipe, take the following products:

• 30 g of yeast;
• 3 cups flour;
• 300 ml of kefir;
• a glass of sour cream;
• one medium bulb;
• one egg, a little soda and salt to taste.

We begin to cook pancakes on kefir. First, finely chop the onion and stew it a little in a pan with olive oil but don't overcook. At the next stage of cooking, knead the dough from kefir, yeast, soda, eggs, salt and flour. Place it for twenty minutes in a warm place, and when the dough rises well, add the prepared onion to it. Stir and let it brew for another ten minutes, after which you can bake pancakes on kefir in the usual way in a frying pan with vegetable oil. Ready pancakes season with sour cream and you can enjoy their fragrant taste.

Pancakes with apples

Very tender and tasty pancakes on kefir with apples will be the favorite breakfast of all your household members. To prepare them, you need to take the following products:

• three eggs;
• 500 ml of kefir;
• two apples. Best for apple pancakes on kefir, take sour varieties, because sugar will go into the dough and pancakes with sourness will come out very tasty .;
• 0.25 tsp salt and 5 g baking powder;
• 2 tsp cinnamon (optional)
• 300 g wheat flour;
• 100 ml vegetable oil;
• 100 g sugar.

Do you want something interesting?

When preparing pancakes on kefir with apples, the first thing to do is to do the dough. Pound eggs with sugar and salt, then pour kefir and mix everything until smooth. Start slowly adding the sifted flour with baking powder to the mass. Mix the dough so that there are no lumps.

Now let's deal with apples: cut off the peel from them and remove the seeds, then cut into flat thin pieces. Place the chopped apples in the dough and mix well, add there and ground cinnamon, it complements very well apple flavor and you will get delicious pancakes with amazing aroma on kefir.

Pour oil into the pan and fry the pancakes in a heated pan. Make the fire medium. Transfer the finished pancakes to a bowl and eat with sour cream.

Pancakes without eggs

You can make pancakes on kefir without eggs, and in vain some housewives think that the more eggs are in the dough, the more magnificent it will be. finished product. And the secret of pomp is not at all in the eggs, you yourself will understand this.

Required food ingredients:

• 200 g flour and the same amount of kefir;
• a teaspoon of soda;
• 50 g of sugar;
• 30 g vegetable oil for the dough and it is also needed for frying.

Cooking process:

1. Let's start making dough. Find a deep bowl for pancakes on kefir without eggs and mix kefir with salt and sugar in it. Put soda and flour there. The amount of flour we indicated is approximate, we need to build on the quality of flour and the density of kefir. Knead the dough quickly with a fork or whisk. It should not have lumps.
2. Let's start frying. Heat a heavy bottomed pan on the stove with oil. When it is ready for frying, put butter into the dough, mix quickly and put the pancakes on the pan. Cover it with a lid and cook on a small flame. Don't forget to flip the pancakes on the other side. Now you know how to make kefir pancakes without using eggs.

Pancakes with zucchini

Let's say right away that if the zucchini is very juicy, then put more flour in the dough, otherwise the pancakes will spread in the pan and their shape will become ugly, but taste qualities will stay good. To make pancakes from zucchini on kefir, prepare the following ingredients:

• young medium zucchini, it should not have seeds, so old zucchini is not very suitable;
• 1 tbsp sugar (if you want sweeter, take more sugar);
• a glass of kefir and two eggs;
• 6 tbsp flour;
• ½ tsp soda and the same amount of salt;
• for cooking - sunflower oil.

The process of making pancakes from zucchini on kefir is as follows:

1. take a small saucepan or a deep medium bowl. Break the eggs there and put soda to them, then mix with a wooden spatula;
2. wash the zucchini. Cut off the skin and rub it on coarse grater. Have a very young squash You can't cut the skin. Add the grated zucchini to the bowl with the eggs and mix everything well;
3. put all the other ingredients to the zucchini and eggs. After that, mix the mass thoroughly, and can start cooking delicious lush pancakes on kefir;
4. pour oil into the pan and put it on the stove. When it warms up well, take a spoon and start spreading the dough in circles or ovals. After the pancakes are browned on one side, turn them over to the other and cook until golden brown.

Pancakes with cottage cheese

If you do not have enough cottage cheese for syrniki, then we advise you to make pancakes with cottage cheese on kefir, and the products will not be wasted, and there will be something to treat the family for dinner.

Products:

• 450 g of kefir;
• 250 g of cottage cheese;
• 1 tsp baking powder;
• 2 eggs;
• 3 art. flour;
• 2 tbsp Sahara;
• for frying - vegetable oil.

Put the baking powder in the kefir, it should boil specifically, and if the kefir has a very sluggish reaction, put a little soda there as well. Separate proteins from egg yolks, then beat the whites with a pinch of salt, it should come out thick foam. Beat the yolks white with sugar and pour them into the curd. Kefir with baking powder is also sent there.

Mix the mass well and put a little flour into it. The dough should come out thick, it will be further diluted with proteins, which are carefully introduced into the dough at the very end.

Now let's start frying pancakes on kefir with cottage cheese, using vegetable oil for this. Take the dough out of the bowl with a large spoon and place it on a heated frying pan. Pancakes should be fried on both sides.

According to this recipe, lush pancakes on kefir will not be very sweet, but they will come out tender and fragrant, and it is recommended to serve sweet berry sauce with them.

Pancakes with pumpkin

You still do not know how to cook pancakes with pumpkin on kefir? Don't worry, the recipe for their preparation is listed below.

Ingredients for pancakes:

• a glass of kefir;
• 250 g pumpkin;
• 150 g flour;
• one egg;
• salt and oil for frying to taste.

To prepare pancakes with pumpkin on kefir, first prepare the pumpkin itself: peel it with seeds, and then rub it on a coarse grater. Next, add an egg, kefir, salt to it, and at the very end - flour, after which we mix everything.

Preheat the pan with oil in advance and begin to spread our pancakes on it. If the dough is too thick, add more kefir to it. Fry on both sides until golden brown, when you fry on the second side - cover the pan with a lid. It is very tasty to eat such pancakes both hot and cold. Now you know how to make kefir pancakes according to this recipe.

Pancakes orange

You definitely don’t know yet how to make pancakes with orange on kefir. It will come out delicious and unusual.

Required products:

• 1 egg and 1 orange;
• 350 ml of kefir;
• 70 ml of honey;
• 4 tbsp sugar and 1 tsp. baking powder;
• ¼ tsp salt.

Combine the sifted flour with kefir and stir. Separately, beat the egg and put it into the dough. Put the baking powder and sugar with salt there and mix. Grate the peel of the washed orange on a fine grater and also send it to the dough.

Prepare the sauce for fluffy pancakes on kefir: squeeze the juice from an orange and combine it with preheated honey and eat pancakes with this sauce.

Now you know how to cook pancakes on kefir and we hope that they will come out lush and delicious. There are a lot of recipes offered and each of them is individual in its own way.

Pancakes are one of the most delicious and easy to prepare breakfasts. These are not pancakes that require compliance with the rules and serious practical training. They are prepared quickly and easily, they are adored by both adults and children.

Fritters can be cooked different ways and from different ingredients. There are also a couple of chips to make them light as fluff. But, in general, there are usually no difficulties with cooking.

Let's see what and how you can cook delicious lush pancakes.

As usual, we will try to analyze the most different ingredients used for kneading dough.

Lush like donuts pancakes on kefir

Let's start with the most commonly used ingredient - kefir. With it, it is easiest to get tender and air pancakes.

Ingredients:

• Kefir - 250 ml
• Water - 40 ml
• Flour - 230 g
• Egg - 1 pc.
• Sugar - 3 tbsp
• Salt - 1/2 tsp
• Soda - 1/2 tsp

Cooking:

1. Mix kefir with water in a saucepan and set it to warm up for slow fire. You need to heat the kefir to about 40 degrees, stirring constantly.

To understand when you can remove the pan, dip the tip of your little finger into it - if the kefir is a little warm, then you can already remove it

2. Break the egg into a bowl, add salt and sugar and mix everything well.

3. Then pour the heated kefir into the bowl and mix again.

4. Add flour in three sets. That is, pour a third of the prepared flour into a bowl, mix it well so that there are no lumps left, then add more flour and mix again.

The resulting dough should be thick enough not to pour from a spoon, but to drain slowly from it.

If the dough is too thick, then you can dilute it with kefir

5. When the dough is ready, add soda to it and mix thoroughly again.

6. We heat the pan with vegetable oil, set a slow fire and put the dough on it in portions with a tablespoon. 1 spoon - 1 pancake.

7. Fry the pancakes on both sides until golden brown. This takes about 1 minute on each side.

From the indicated amount of ingredients, about 15 pancakes will be obtained. Enough to feed two.

Bon appetit!

Yeast pancakes in milk are light as fluff

Well, the surest way to make pancakes lush and airy is to cook yeast dough.

Ingredients:

• Milk - 2 cups
• Flour - 4 cups
• Dry yeast - 8-12 g
• Eggs - 1-2 pcs
• Sugar - 2-3 tablespoons
• Vegetable oil - 100 ml
• Salt - 1 tsp

The recipe calls for 250 ml glasses.

Cooking:

1. Pour warm milk into a deep bowl, add sugar and yeast. Stir and let the milk stand for 5 minutes for the yeast to start working.

2. Then add the egg to the milk and stir with a whisk.

3. Add salt and flour to the resulting mixture and stir it until a lump-free dough is obtained.

4. When the dough is ready, cover it cling film or with a clean towel and put in a warm place for 30-40 minutes.

During this time, it should increase in volume by about 2 times.

5. Ready dough put a tablespoon on the pan with big amount vegetable oil.

Before scooping up the dough with a spoon, dampen the spoon with cold water so that the dough does not stick to it

6. Fry over low heat on both sides until golden brown.

That's all. Bon appetit!

How to cook pancakes with sour milk

And if you suddenly find in the morning that the milk has turned sour, then it doesn’t matter - lush pancakes can also be prepared from sour milk. Many people think that they are even tastier.

Ingredients:

• Sour milk - 0.5l
• Sugar - 2 tbsp
• Egg - 1 pc.
• Soda - 0.5 tsp
• Salt - 0.5 tsp
• 3 cups sifted flour (250 ml)
• Sunflower oil

Cooking:

1. Break an egg into a bowl, add salt and sugar. We beat with a whisk.

2. Then add sour milk and mix lightly again.

3. Pour the sifted flour into the resulting mixture, but do not mix it yet, but simply set it aside for a while.

4. Pour soda into a separate bowl, add 2 tablespoons of boiling water to it and mix well.

Then pour it into flour.

5. And now we begin to knead the dough very carefully.

6. The dough should be very thick, but still able to drain from a spoon.

The finished dough must be left alone for 15 minutes to reach it. After that, you don't need to stir it.

7. Fry the pancakes over low heat in a well-heated pan with sunflower oil. Oil should be poured as thick as a finger.

8. When we see that the pancakes are browned on the bottom, turn over.

9. It will take about a minute to fry on each side.

Done, bon appetit!

Video recipe for fluffy fritters without yeast

If you want to make fluffy pancakes with milk, but without yeast, then watch this short video. The creators were able to accommodate the entire cooking process in 1 minute. I love videos like this.

How to make pancake batter with water without eggs

And here is the recipe lean fritters, dairy-free and egg-free. But you will need yeast - if we want lush pancakes, then we cannot do without them in this recipe.

Ingredients:

• Water (warm) - 1 cup (250 ml)
• Sugar - 1 tbsp
• Salt - 0.5 tsp
• Flour - 2 cups (250 ml)
• Fast-acting yeast - 1 tsp
• Vegetable oil - 1 tbsp and for frying

Cooking:

1. In a bowl with warm water add salt and sugar. Stir until they dissolve.

2. Add the sifted flour and yeast to the bowl.

3. Mix thoroughly.

Until a smooth homogeneous mass is obtained.

4. Then add vegetable oil and mix everything well again.

5. The dough should be tight and hard to drain from a spoon.

If the dough is too liquid, add flour, and if it is too tight, dilute with water.

6. Cover the bowl with a dry, clean towel and put it in a warm place for 40 minutes. During this time, the dough will rise and increase in volume by 1.5-2 times.

In no case should the risen dough be stirred - you need to immediately start cooking

7. Put the dough on a preheated pan with vegetable oil and fry on both sides until golden brown.

Done, bon appetit!

The best recipe for lush pancakes on sour cream

IN this recipe sour cream is taken as the basis. Fritters are very tender and tasty. This is one of my favorite ways to make dough.

Ingredients:

• Sour cream - 1 cup (250 ml)
• Flour - 1 cup (250 ml)
• Sugar - 2-3 tsp
• Baking powder - 1 tsp
• Salt - 1/3 tsp
• Vanilla extract - 1/2 tsp
• Egg - 2 pcs
• Butter - to taste

Cooking:

1. Put sour cream in a deep bowl and cover it with sifted flour.

2. Add sugar.

3. As well as salt and baking powder.

4. Thoroughly mix everything so that there are no lumps left.

5. In a separate bowl, combine the eggs with vanilla and beat with a whisk or fork.

6. And mix the eggs with the dough.

7. Spread the dough with a tablespoon on a preheated pan with vegetable oil.

8. And fry on both sides until golden brown.

Ready. Bon appetit!

Air pancakes on yogurt

And finally, not the most popular, but very delicious recipe lush fritters on yogurt. Just please don't confuse curdled milk with sour milk from the store. If you want to cook pancakes according to this recipe, then buy ready-made yogurt from grannies in the market.

Store-bought milk first turns sour and you can still cook on it. But then it does not turn into curdled milk, but simply goes out.

For cooking you will need:

• Yogurt - 0.5 l
• Flour - 2-2.5 cups (250 ml)
• Egg - 2 pcs
• Salt - 1 tsp
• Soda - 1 tsp
• Vegetable oil - 3 tbsp
• Sugar 1-2 tbsp

Cooking:

1. Pour salt, sugar, soda and vegetable oil into a bowl with yogurt. Mix until smooth.

All liquid ingredients should be at room temperature. It is important

2. We begin to fill in the flour in small portions and stir it in with a whisk. Add in several visits, achieve consistency thick sour cream without lumps.

3. When the dough is ready, spread it with a tablespoon on a preheated pan with a small amount oil (vegetable oil is already in the dough and pancakes will not burn).

We put a slow fire and fry the pancakes on both sides until golden brown.

Done, bon appetit!

Well, we have considered the main products on which you can cook lush and airy pancakes.

Yes there is more original recipes like pancakes on yogurt, but it’s easy to guess that the recipe for pancakes on sour cream can be taken as a basis.

And if you're interested in learning more about various options pancakes on kefir, I recommend that you do it on the website of my good friend Irina. https://willcomfort.ru/oladi-na-kefire.html She has a very scrupulous approach to recipes, so all dishes turn out with a bang.

Well, that's all for today, thank you for your attention.

Lush pancakes are always associated with hearty and delicious food which is best eaten for breakfast. The latter fact is due to the fact that it is very high-calorie baking, which can negatively affect the state of the figure.

But know that I have the best recipe, and not alone diet pancakes which you can certainly eat even on a diet. I will introduce you to them at the end of this article, so that you have options for what to cook for yourself without harming your figure.

To make fluffy delicious pancakes at home, you need to have time to spare. The thing is that most recipes involve the use of yeast, but it should be noted that this ingredient is not always added.

To make fluffy cakes faster, you can use other recipes.

Lush wonderful pancakes will be obtained by kneading dough based on kefir or sour milk, yogurt. The cooking method will not cause difficulties, the taste will be excellent, and it takes quite a bit of time to cook.

There is also a recipe for lush pancakes, where you need to add a little baking powder to the batch or bake on soda. Thanks to these components, the dough will become higher, carbon dioxide will be released.

In general, the principle of cooking is always the same, in order to bake cakes, you need to knead the airy, rising dough.

And do not think that the cakes will be lush only in a frying pan, this is not at all the case.

They will remain so even after you serve a hot treat to the table. See how fluffy the cakes will be in the photo.

Food preparation

To bake a portion fluffy pancakes, you need to use good quality flour. Sow it at least three times before mixing it. This is a really important point, because the flour will be saturated with oxygen, and the pancakes will become a little higher.

The fat content of kefir or yogurt, which must be used in kneading dough for pancakes, will not play a big role.

Well, it remains only to recall that all the components for cooking should be taken out of the refrigerator in advance, so that during mixing they better react with each other.

And now it's time to learn how to make fluffy pancakes at home in a completely simple and hassle-free way!

Homemade pancakes with raisins

Culinary experts say that if you do not know how to bake pancakes, try this recipe. On curdled milk, it is possible to cook homemade pancakes, and even nutritious ones.

Dessert can be supplemented with raisins, but if you wish, use apples or other fruits that you like. With lush cakes you will delight all your relatives.

Ingredients: 200 ml of curdled milk (feel free to replace the product with kefir if necessary); 200 gr. flour; 50 gr. Sahara; 1 PC. chickens. eggs; rast. oil and 100 gr. raisins.

I decided to supplement the cooking algorithm with a photo with step-by-step recommendations:

1. I pour yogurt into a bowl, it is better to take a container with deep walls. The dough can be splashed, which will contribute to the pollution of the kitchen.
2. I kill chickens. egg, add vanillin and make a good kneading dough. I mix.
3. Raisins are poured with boiling water, then soaked for 30 minutes. in hot water. Dry after the specified period using a paper towel.
4. I knead the dough in a bowl and add flour. I interfere so that the dough becomes homogeneous, pour in raisins. The dough should be thick. Spread it with a tablespoon on the pan.
5. Heat up a frying pan with oil, I start baking delicious pancakes, making them fluffy.

Lush and delicious pancakes with cheese and cottage cheese on soda

Soda pancakes stuffed with cheese will be very tasty, but these are not all the advantages that the recipe has. After all, the dish will also be very original. If there is no cheese at hand, then without it curd fritters will be delicious. Feel free to start cooking.

Components: 200 gr. cottage cheese; 150 ml of kefir; 100 gr. flour; 150 gr. tv. cheese; 2 teeth garlic; 50 ml sour cream; 0.5 tsp soda; salt; dill greens; 2 pcs. chickens. eggs.

Cooking algorithm:

1. I rub cheese using fine grater. I chop the garlic and dill as finely as possible. I add sour cream and mix. It is necessary that the filling on the pancakes be thick.
2. I make chicken dough. eggs, flour, kefir, cottage cheese and soda. I knead the mixture with a mixer. During frying, the cakes should absorb less rast. oils, and therefore I advise you to take all products at room temperature. Thick dough kneading is a sure sign that all the proportions that the recipe gives have been met.
3. In a well-heated frying pan, I heat up the rast. oil, using st.l. I spread the dough, then the filling and cover the rest of the dough. I'm frying a portion lush cakes also, as always.

Fritters without eggs on kefir dough

Do not think that the more chickens in the test. eggs, the better the pancakes. Actually a recipe for pancakes without chicken. eggs will prove otherwise.

The secret to making pancakes very fluffy actually lies with everything not in the chicken dough. eggs.

Components: 200 ml of kefir; 200 gr. flour; 30 gr. rast. butter and 50 gr. Sahara; 1 tsp soda.

Cooking algorithm:

1. I mix kefir, sugar and salt. I bring flour and soda. Flour enter by eye, it may need more.
2. I mix the dough with a whisk so that there are no lumps in the batch. I fry the thick dough in a frying pan with rast. oil. I recommend frying covered. They will rise very much and delight you with splendor.

And now it's time to get acquainted with the recipes very delicious fritters on oatmeal, which you can eat even while on a diet. To diversify the taste of pastries, I advise you to serve them to the table with your favorite berries.

Lean pancakes with oatmeal

The recipe is very easy. Look at the photo, what beautiful pancakes I got. You can supplement them with sugar, or you can bake without it at all.

If you make salty pancakes, then complement them with salads based on vegetables. It will turn out very tasty, do not even doubt it.

Components: 200 ml of boiled purified water; rast. oil; 0.5 st. flour; 1 st. flakes Hercules; salt; 2 tbsp Sahara.

It took me no more than 30 minutes to cook.

Cooking algorithm:

1. I mix water and oatmeal, salt and add sugar. Let the porridge stand for about 15 minutes. So it will come to room temperature and swell.
2. I add flour, mix the dough and start baking.

Fritters for those who are on a diet

If you follow the figure and follow the rules healthy eating, I advise you to bake such a treat at home.

This recipe will also be very useful for those mothers who cannot feed their children with oatmeal. This component is included in the composition, but it is impossible to notice its taste.

Cooking algorithm: 50 gr. flakes; 70 ml of kefir; 5 tbsp rast. oils; 2 tbsp Sahara; 1 tsp cinnamon; honey; 100 gr. flour; 1 tsp baking powder.

The pancakes will turn out airy, despite the fact that the recipe does not require the use of yeast. It took me no more than 30 minutes to prepare.

Cooking algorithm:

1. I grind cereal into flour. It is necessary that the product is fresh, otherwise it can ruin the pancakes.
2. I make banana puree. The fruit is already sweet, so do not add sugar to the batch. But I leave this point to your discretion. I add kefir, cinnamon, baking powder and 1 tbsp. rast. oils. If you decide to use sugar, then I would advise taking brown so that the dish has a caramel flavor and is very nice smell. Although for the flavor this case banana will answer.
3. I add oatmeal and flour. I mix and make a very thick dough that will flow from a spoon if it is typed into it.
4. I heat the frying pan, pour the rast. oil and start frying oatmeal.

My secret to perfect baking is that and using special culinary rings. I remove them from the pan as soon as the dough stops spreading.

I serve the dish to the table, pour honey over it. Look at the photo, what beautiful homemade pancakes I got!

Oatmeal pancakes with an apple

To force your child to eat oatmeal, you should not swear at him and scandal at all. You just need to take more apple and apply some tricks. The child himself will be delighted with such a dessert, and therefore will ask you for more.

Components: 100 ml of kefir; soda and salt; 1 PC. apple; 0.5 tsp lemon juice; 2 tbsp Sahara; 2 pcs. chickens. eggs; 1.5 st. oatmeal; rast. oil.

Cooking algorithm:

1. I let the flakes swell, filling them with kefir. I leave for 1 night in a cold place. The next morning I take them out, you get a delicious swollen porridge.
2. Salt chickens. eggs, beat the mass, adding sugar. I add baking soda to the oatmeal mixture. I mix.
3. I rub an apple, pour in a little lemon juice. I mix the mass.
4. I'm frying.
5. I pour the dish with sour cream or natural yogurt, here already look not your personal tastes.

Oatmeal banana pancakes

Please your family delicious dessert based healthy oatmeal And fragrant banana. If tropical fruit already overripe and turned brown, you can exclude sugar from the composition altogether.

Ingredients: 50 ml of milk; 2 pcs. bananas; 100 gr. oatmeal; 1 PC. chickens. eggs; 1 tbsp Sahara.

It takes no more than 20 minutes to prepare, which makes this recipe very attractive for many busy housewives.

Cooking algorithm:

1. Flakes pray that they become powdery. Bananas need to be crushed to make a puree. Do this with a fork, a blender can also be convenient in this case.
2. Kur. I introduce the egg into the bananas and pour in the indicated amount of milk. I add flour. I beat the mass to knead a thick dough.
3. I heat up the frying pan. I serve it to the table, seasoned with natural yogurt, although they will become great addition for tea.

Wind fluffy zucchini pancakes

They can be cooked in the oven. In this case, they will certainly be lean and lean. If you have a non-stick frying pan at home, arm yourself with it and cook ahead.

But be aware that in this case you need to make miniature pancakes so that they do not fall apart during turning.

Components: 2 pcs. zucchini; 30 ml of milk; 1 PC. chickens. egg; 3 tbsp oatmeal; onion; salt.

Cooking algorithm:

1. I turn cereal into flour. But if you don't want to usual form they won't ruin the cake. I pour milk to make a porridge.
2. Onion and zucchini rub on a grater. Salt and juice.
3. I kill chickens. egg and add to oatmeal, pepper, mix.
4. Having covered a baking sheet with parchment, I preheat the oven and form very small pancakes from the dough. I bake at 200 gr. 20 minutes. After the first 10 minutes, turn the treat over to the other side.

I advise you to serve such pancakes to the table with natural yogurt or sour cream.

Vegetable fritters with meat

Very unique zucchini tortillas with chicken can become great option meals for dinner. The appetizer is very satisfying, because it contains not only meat, but also oatmeal.

Components: rast. oil; 1 PC. vegetable marrow; salt; 2 pcs. I smoke eggs; 1 tbsp sugar; 200 gr. fillet; 100 gr. oats flakes.

Cooking algorithm:

1. I rub the zucchini on a grater, you can use a food processor for this purpose, if you have such a device at home. I add chickens to it. eggs, salt, I introduce sugar. sand. I mix the mass.
2. I add oats. flakes and leave the dough for 25 minutes. This time will be required for the components to swell. I mix the mass.
3. I introduce oatmeal, fillet into the dough. I mix well.
4. I heat the pan, pour in the rast. oil and fry the pancakes so that they become very ruddy. I serve it to the table for dinner.

To bake delicious pancakes at home, you need to know some rules and follow them:

• When adding zucchini to the batch, it is worth salting the mass already before frying the dough. The product has liquid, and therefore if you add salt immediately, then there will be a lot of juice.
• I do not advise you to make a lot of dough, as batches of zucchini cakes will spread. Young zucchini have a lot of liquid. Lush homemade pancakes have perfect consistency dough, which is similar to very thick sour cream.
• The test must be allowed to stand. There is no need to rush to prepare it. The flakes must absorb the liquid, otherwise the baked goods will no longer be very tender and airy.
• Even without yeast, the cakes are lush.

Only in this case you need to make a thick batch of dough. If you do not fry pancakes on rast. oil, it is better to choose a frying pan with a non-stick base or homemade oven recipes.

My video recipe