We cook store-bought dumplings in a slow cooker. Options for preparing dumplings in a slow cooker

Like any household appliance, a multicooker requires special treatment even during simplest cooking dumplings.

Don't skip even the smallest steps of the recipe, do everything one by one.
Pay attention to proportions. If you do not need 50 dumplings, then the amount of other ingredients should be reduced based on the required volumes.
Do not defrost the products before cooking the dumplings in the slow cooker, this may cause them to stick together.
If you want to speed up the process, you can pour already boiling water into the multicooker bowl so that cooking starts faster.

A slow cooker makes an already simple recipe much easier; you don’t need much. various products, free time or special skills. Moreover, you can easily go about your business while the device is working, because the water will not “run away”, and the sound signal will not allow you to forget about the cooking dinner.

Homemade dumplings

If you don't want to feed your family with processed foods, then it's time to learn how to cook homemade meals. It is impossible to prepare dumpling dough in a multicooker, but it is quite possible to cook them in this unit.

You will need:

wheat flour - 500 g;
water for dough - 200 ml;
large eggs - 2 pieces;
olive or sunflower oil - 1 tablespoon;
salt - half a teaspoon;
lean pork - 500 g;
onion- 2 pcs.;
beef - 500 g;
ground pepper - to taste;
water for filling - 200 ml.

Preparation

Pour all the flour onto the table and create a well.
Pour salted water, eggs and oil into it.
Knead a homogeneous, elastic, soft dough.
Knead the dough until it can be rolled out thin enough.
Wrap it up cling film, cotton towel, leave for 20 minutes.
Divide the dough into three pieces. Twist long tubes from each piece.
Peel and rinse the bulbs.
Cut the meat, make minced meat.
Mix meat, onion, salt and pepper, add water.
Make dumplings.
On the “Soup” mode, boil one and a half liters of water.
Salt the cooking water, throw the dumplings into it, and stir.
Cook the dish in the “Cooking” mode for 15 minutes.

Add some butter To finished products, sprinkle with chopped herbs. Mayonnaise, soy sauce, mustard or sour cream will be an excellent sauce for fluffy homemade dumplings. For those who like spicy food, a dressing made from black, red pepper and paprika is suitable. Gives a very interesting taste spicy sauce, for which you need to mix Dor Blue cheese, sour cream and dill.

Cooking store-bought dumplings in a slow cooker is no different; be sure to cook them without defrosting; you don’t have to change the mode. It will not be superfluous to stir the dumplings 7 minutes after the start of cooking. Remember that the main signal that a dish is ready is when the dumplings pop up.

If you want the dough to remain elastic and the filling not to fall out, do not leave the dumplings in the slow cooker, otherwise they will swell. Even if you want to wait a little, drain the water, put the dumplings back and leave on the warm setting.

Original recipes for dumplings in a slow cooker

European style

IN different regions dumplings are known and loved all over the world; everywhere has its own characteristics and cooking secrets. Do you know how to cook dumplings in a slow cooker the European way? In the Panasonic multicooker they turn out especially tender in the “Steam” mode.

You will need:

chicken egg - 1 piece;
flour - 500 g;
butter - 1 tablespoon;
pork - 300 g;
beef - 300 g;
onions - 300 g;
salt and ground pepper - to taste.

Preparation

Rinse and dry the meat.
Wash and peel the onions.
Cut everything into medium sized pieces.
Pass the onion and meat through a meat grinder and season.
Heat the water, slowly add flour and egg into it.
Knead the stiff dough.
Leave the dough for 30 minutes under a towel.
Pour water into the multicooker bowl and boil.
Place dumplings greased with butter into boiling water.
Cook the dish for 20 minutes in the “Steam” mode.

For ease of modeling, you can use a special dumpling mold. Place half of the rolled out dough on it, then the filling, and cover with the rest of the dough. The dough must be sprinkled with flour and rolled with a rolling pin, after which the dumplings themselves will fall out of the special holes.

Using the same recipe, European dumplings can be easily prepared by those who have a pressure cooker at home; the steam makes the dumplings stronger, they will not be watery, will not fall apart in water, and will certainly appeal to those who like al dente food.

Fried

For those who still love more bright taste and a crispy crust, fried dumplings in the Redmond multicooker are suitable. Unlike a pressure cooker, a multicooker allows you not only to cook, but also to bake and stew dumplings. And in fried they turn out completely different from how they turn out on the stove, less fatty and more juicy.

You will need:

frozen dumplings - 500 g;
sour cream - 3 tablespoons;
vegetable oil- 3 tablespoons;
hot water - 50 ml;
spices and salt - to taste.

Preparation

Add vegetable oil to the bowl and turn on the “Baking” mode.
Add dumplings after 5 minutes.
Close the lid.
Mix hot water, sour cream and spices.
After 20 minutes, turn the dumplings over.
Pour the sauce over the dish and continue cooking for 15 minutes, but do not close the lid.

When submitting fried dumplings sprinkle them with herbs to the table. For more interesting taste Try sautéing onions, mushrooms or bacon with them.

With cereals and mushrooms

Dumplings with mushrooms have a completely different taste and aroma; they are also called kundyums. This dish is suitable for Lent. Not only the filling without meat is unusual, but also the preparation itself. The closest option to a country oven would be baking and simmering in a Polaris multicooker.

You will need:

flour - 600 g;
water - 250 ml;
sunflower oil for dough - 5 tablespoons;
rice or buckwheat- 150 g;
onions - 2 pieces;
dry porcini mushrooms - 10 g;
sunflower oil for mushrooms - 2 tablespoons;
water for decoction - 1 l;
black peppercorns - 4 pieces;
greens - a small bunch;
garlic - 2 cloves;
bay leaf - 2 pieces;
salt, spices - to taste.

Preparation

Rinse the mushrooms, soak them in water for one hour, they will become softer.
Pour boiling water into a bowl with sunflower oil, sift the flour there.
Knead the dough and form into a ball.
Cover with dish for half an hour.
Pour water into the multicooker bowl, add mushrooms, squeeze out garlic, pepper, add herbs and bay leaf.
Cook the broth for 10 minutes in the “Soup” mode.
After 8 minutes, add salt.
Strain the broth.
Rinse the cereal, add a glass of water, and add salt.
Cook for half an hour in the “Porridge” mode.
Peel the onion and chop it together with the mushrooms.
Set aside the cereal and pour oil into the bowl.
For 5 minutes, fry the mushrooms and onions in the “Fry” mode.
Add buckwheat or rice, season with spices.
Roll out thin dough, add filling, form envelopes.
Using the “Baking” mode with added oil, cook the dumplings for 20 minutes.
Pour the resulting hot broth over the dish and leave for half an hour in the “Stew” mode.

Steamed with sour cream and salad fresh vegetables This dish will become a favorite at all family feasts. The aroma of mushrooms will fill your home for a long time.

Not only the recipes for dumplings in a slow cooker affect the final result, the products are also very important. For more delicate dish try using ground duck. Despite the toughness of the meat itself, long heat treatment allows just such minced meat to make the dumplings airy and melting in your mouth.

Do not deny yourself pleasure, try, invent. Add garlic from the press to the oil, serve the dumplings with vinegar, mix the minced meat and vegetables filling, sprinkle the minced meat with chili pepper, be original!

Dumplings are popular due to the fact that they are quick and easy to prepare: just boil water, throw dumplings in it, cook a little - and full meal ready.

However, dumplings can not only be boiled. Other cooking methods allow you to get dishes that are very different from slightly boring dumplings boiled in water.

One of the most unusual dishes– dumplings baked in a slow cooker.

Cooking features

Many people know how to cook dumplings on the stove. But cooking dumplings in a slow cooker has its own characteristics. If someone is going to bake dumplings in a slow cooker for the first time, they will probably have questions about how to do it correctly so that the dumplings do not stick together. Adviсe experienced housewives will help them understand this issue.
For baking, as for boiling, the quality of the dumplings is of paramount importance. If they are made from bad dough and poorly molded, they will boil over, becoming shapeless, and they will go in the slow cooker. The quality of the filling is no less important: if it is made from anything other than meat, it will not become meaty, no matter how you cook the dumplings.
You cannot defrost the dumplings before baking, otherwise they will stick together - they are poured frozen into the multicooker bowl. All other ingredients should be fully prepared by this time so that the dumplings do not defrost ahead of time.
Oil will prevent the dumplings from sticking together during cooking. You shouldn't feel sorry for him. Moreover, with butter, dumplings baked in a slow cooker turn out tastier.
In order for the dough to bake, add water when baking dumplings in a slow cooker. Basically, they are boiled first and then baked. If you add as much water as indicated in the recipe, it will be enough, and at the same time it will not remain in the finished dish.

The features of preparing dumplings in a slow cooker may vary slightly - it all depends on the specific recipe.

Dumplings baked in a slow cooker with sour cream

dumplings – 0.4 kg;
water – 125 ml;
garlic – 1 clove;
soy sauce – 20 ml;
butter – 50 g;
sour cream – 100 g;
salt - to taste;
bay leaf – 1 pc.

Cooking method:

Boil water, add hot water to sour cream, stir well.
Pour the sauce into the sour cream, stir.
Crush the garlic and mix it with sour cream sauce.
Lightly salt the sauce if desired, but remember that the soy seasoning is already salty.
Pour the frozen dumplings into the multicooker bowl. Place pieces of butter on them. Pour sour cream sauce over everything. Place a bay leaf on top.
Lower the lid and set the “Baking” program. Turn on the timer for 30 minutes.

After the timer goes off, all that remains is to arrange the dumplings on plates. It would be nice to sprinkle them with fresh herbs.

Dumplings baked with cheese

dumplings – 0.8 kg;
water – 0.2 l;
mayonnaise – 150 ml;
cheese – 100 g;
seasoning for dumplings - to taste.

Cooking method:

Finely grate any hard cheese.
Dilute mayonnaise with hot water.
Mix seasoning into gravy.
Place the dumplings, without defrosting, in a slow cooker, pour over the prepared mixture.
Select the "Baking" program and run it for 30 minutes. Bake the dumplings covered for the first 25 minutes. 5 minutes before the end of the program, sprinkle with cheese and cook the dish with the lid open until the end of the program.

Dumplings baked in a slow cooker this recipe, look very appetizing. Cheese gives them even more pleasant taste. The mayonnaise in the recipe can be foamed with sour cream.

Dumplings baked with cheese and eggs

dumplings – 0.8 kg;
eggs – 4 pcs.;
onions – 0.3 kg;
mayonnaise – 0.25 l;
cheese – 100 g;
butter – 100 g;
salt, spices - to taste.

Cooking method:

Peel the onions and cut into small cubes.
Place half of the butter called for in the recipe in a slow cooker. Turn on the "Baking" mode. After a couple of minutes, add the onion and fry it for 5-7 minutes until it becomes translucent. Turn off the multicooker, remove the onion.
Place the remaining butter in the slow cooker, cutting it into small pieces. Place frozen dumplings. Cover them with onions.
Break the eggs into a bowl, add salt, spices, mayonnaise, and beat everything well with a whisk.
Pour the mixture over the dumplings.
Finely grate the cheese and sprinkle it on top of the dumplings.
Bake the dish in the “Baking” mode for 40 minutes.

It would be more correct to call the resulting dish dumpling casserole. It is very unusual, but almost certainly, having prepared it once, you will want to repeat this experiment more than once.

Dumplings baked in a slow cooker with sausages and mushrooms

dumplings – 0.8 kg;
onions – 0.2 kg;
cream – 0.2 l;
cheese – 100 g;
vegetable oil – 20 ml;
champignons – 0.2 kg;
sausages – 0.2 kg;
butter – 50 g;
salt, spices - to taste.

Cooking method:

Cut clean champignons into small pieces.
Remove the skin from the onion and cut into small pieces.
Cut the sausages into small circles.
Finely grate the cheese, mix it with cream, spices and salt.
Melt the butter in the multicooker bowl, turning on the “Baking” mode. Place the onion in it and fry for 5 minutes. Add the mushrooms and cook with the lid open until any excess moisture is gone. Turn off the unit, remove the mushrooms and onions.
Wait until the multicooker bowl has cooled, grease it with vegetable oil and pour the dumplings into it. If you don’t want to wait, you can fry mushrooms and onions not in a slow cooker, but in a frying pan.
Place mushrooms fried with onions on the dumplings.
Pour cream sauce over everything.
Select the “Baking” program, set the timer for 40 minutes.

Dumplings in cream cheese sauce with mushrooms and sausages, it’s unlikely that anyone will be left indifferent. Sausages can be replaced chicken breast, cut into small pieces.

Dumplings baked in a slow cooker - unique dish, which bears little resemblance to the familiar dumplings in broth, cooked in a saucepan.

Source: http://OnWomen.ru/pelmeni-zapechennye-v-multivarke.html

Dumplings in a slow cooker - 6 recipes

Dumplings are a universal semi-finished product that allows you to organize full lunch. You can make soup or casserole from them. It is especially convenient to cook dumplings in a slow cooker. Much is known today interesting recipes similar dishes.

How to cook dumplings in a slow cooker?

Knowing how to cook dumplings in a slow cooker will be useful for every housewife. It's very easy to do. Both fresh homemade and frozen are suitable for this purpose. store product. To cook dumplings (1 kg) in the device under discussion you need to take: butter, 1.5 liters of water, bay leaf, salt, pepper.

The bowl of the device is lubricated with oil and filled with water. The liquid should be salted, peppered, and bay leaf should be added.
The “Soup” mode starts and the multicooker lid closes. After 7-9 minutes you can throw dumplings into boiling water. The lid must be closed again.
Cook the dish for about 25 minutes.
It is advisable to stir the volume a couple of times so that the components do not stick together.

Ready-made dumplings are served hot with ketchup, sour cream or mayonnaise.

Cooking fried dumplings

Most models of modern multicookers allow you to cook even fried foods. And for this it is not at all necessary special mode"Frying." For the dish under discussion, use: 600 g of any dumplings, 4 tbsp. l. sour cream and vegetable oil, steam large spoons boiling water, salt, seasonings. Cooking dumplings step by step.

Vegetable oil is poured into the bowl of the device, after which the “Frying” or “Baking” mode is turned on.
Dumplings with salt can be placed in a container after about 5-7 minutes.
With the lid closed and stirring regularly, they will cook for 17-20 minutes.
Next, water with sour cream and seasonings is sent into the bowl of the device.
Under sour cream sauce, cook the components for another 12 minutes in the same mode with open lid.

No additional sauce is required for this dish.

Steamed dumplings in a slow cooker

It is in a slow cooker that the easiest way to cook steamed dumplings is. For this method heat treatment you will need to use a special plastic basket. It always comes with the device. You also need to take: 1.2 liters of water, 800 g of dumplings, salt, spices, butter.

The basket is greased with oil (you can use vegetable or melted oil), then the semi-finished product is laid out on it.
The container of the device is filled with water in the required volume according to the instructions.
Salt is added to the liquid, any aromatic herbs. You can use it to taste bay leaves, peppercorns.
The multicooker lid closes.
In the “Steam” program, the product is cooked for 30 minutes.

If you do not use oil to lubricate the grill, you can significantly reduce the calorie content of the finished dish.

If there free time, then you can cook it at home lazy dumplings and simmer them in a slow cooker. For this dish you will use: egg, 230 g flour, 80 ml water, 330 g minced meat, salt, onion.

Sifted into a deep plate Wheat flour, add a pinch of salt, an egg and warm water.
The dough is kneaded by hand. The resulting mass is elastic and very soft.
The dough is covered with cling film or a towel and left to rest. room temperature for 25 minutes.
Add chopped onion with a blender, salt and seasonings to taste to the minced meat. If you decide to add chopped herbs, then you need to use a couple of tablespoons of boiled water.
The dough is rolled out onto flour into a thin round layer.
The minced meat is spread over the entire surface of the resulting base, after which the dough is carefully rolled into a roll. It should turn out dense.
The roll is cut into pieces no wider than 2 cm.
The resulting rounds are sent to the multicooker bowl and completely covered with water.
In the “Baking” mode, the dish is cooked under a closed lid for 35 minutes.

If there is not enough liquid during cooking, you can increase the volume.

Casserole in a slow cooker

The dish is usually prepared from frozen dumplings. You will need 450 grams of them. And, in addition: 2/3 tbsp. water and grated coarse grater hard cheese, 5 tbsp. full fat sour cream, salt, spices.

Frozen dumplings are placed in the bowl of the device.
A sauce is prepared from sour cream, water, salt and spices.
The resulting liquid is poured into the semi-finished product.
The “Baking” program is turned on for 35 minutes.
After about 20 minutes, open the lid of the device and add grated cheese.

During cooking, the dish will completely absorb the sauce and become soft and tender.

Soup with dumplings

When there is little time left before lunch, dumpling soup will save the situation. For it will be used: 250 g of semi-finished product, 3-4 potatoes, carrots, 2 l. water, onion, salt, herbs, aromatic herbs, oil.

Chopped vegetables are sautéed in the “Baking” program until soft.
Carrots and onions are poured hot water. The soup base is salted and seasoned with aromatic herbs.
Potato cubes and finely chopped greens are thrown into the multicooker container.
After 25 minutes of cooking in the same mode, add dumplings and leave for another 12-15 minutes.

Lunch is served with sour cream or melted butter.

Nuances of cooking in a slow cooker: Redmont, Polaris

A multicooker of any brand is suitable for cooking semi-finished products, for example, the Redmont and Polaris models. It is especially convenient to prepare dumplings in those devices that have specialized programs for processing semi-finished products. If they are not available, you can use the “Boil”, “Steam” or “Soup” mode. On average, dumplings cook for about 30 minutes.

If you are using a frozen product, you can turn on the “Bake” program for 35 minutes. With the lid closed, the dish will be stewed, and with the lid open, it will be fried. In most Redmont models, both programs are located separately - “Frying” and “Stewing”.

When wondering how to cook dumplings in a Polaris multicooker, first of all you need to study the modes available in the device. Many models of this brand have a special “Pizza” or “Baking” program. They will allow you to prepare a semi-finished product especially tasty.

We suggest making dumplings baked in a slow cooker according to one of the recipes

Often there is a desire to pamper yourself and your loved ones with some unusual food, but there is no time to cook, and there is no money to live until the salary.

Homemade dumplings baked in a slow cooker - a simple dish, but incredibly tasty, and you don’t have to stand at the stove, because the kitchen assistant will do everything.

This treat can be a profitable alternative to long-tired dishes, adding family menu nice variety with a minimum of cost and effort.

It’s ideal if you have a package of homemade frozen dumplings in the freezer. Then you just need to take it out, put it in the multicooker bowl, press “start” and trust the household appliance.

But even if there is only store-bought semi-finished product, you can also cook a very tasty and nutritious treat from it.

The main thing is that it should not be the cheapest and expired, and the rest, as they say, is a matter of technique...

Ingredients

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Step-by-step baking of dumplings in a slow cooker at home

To begin with, we suggest universal method baking your favorite “ears” - homemade or store-bought. We regulate the amount of sauce obtained from it ourselves. To make the dumplings float in it, we take twice as much food as the recipe suggests. The fatter dumpling filling, the lower the percentage of fat content of sour cream should be. Although this is also a matter of personal taste preference.

Remove the dumplings from the freezer and immediately place them in the multicooker bowl.
Place butter on top of them - it will warm up and add richness to the dish.
Now let's make the filling: add sour cream with water, add sauce, pepper and salt, add crushed garlic cloves.

Sauce from soybeans contains salt, so you need to salt the gravy for the “ears” sparingly.
Oil can be placed under the dumplings, but it’s better to put it on top – once it melts, it will saturate them more evenly.

Pour the gravy over the dumplings, add the laurel and lower the lid.
Select the half-hour “Baking” program from the menu and press the “Start” button.

All you have to do is wait for the timer to fire - and you can take a sample!

Delicious dumplings baked in a slow cooker with cheese

Sometimes unexpected guests appear in our lives. If you suddenly don’t have pineapples and red caviar in the refrigerator, you can still meet them and treat them with dignity. To do this, you need a pack of the most ordinary “ears”, hard cheese, your favorite spices and, of course, the best assistant for all housewives!

Ingredients

Raw dumplings – 300 g.
Cow's cream - 2 tbsp.
Garlic – 1 medium clove.
Cheese durum– 100 g.
Hot water – ½ tbsp.
Soy sauce – 1 tbsp.
Favorite greens (fresh) – 1 small bunch.
Basil – 2 leaves.
Bay bay – 1 dried leaf.

How to make the most delicious dumplings at home in a slow cooker

Prepare a treat for unexpected guests We will do it in two stages. First of all, let's make a spicy dumpling dressing. To do this, combine cream, soy sauce and chopped garlic clove. Mix well.

Pour boiling water into the main bowl of the multicooker and add the dressing you prepared yourself.
We fill the dumplings, add laurel for the smell, close the lid and set the “Cooking” mode (or “Steamer” - it varies for different models of the unit). Approximate cooking time is 25 minutes.
Next, when the timer goes off, remove the bowl (be careful, it’s hot!) to separate the boiled “ears” from the aromatic filling.
We return the dumplings to the washed mixing bowl, the bottom of which we first spray with filling (1-2 tablespoons) so that they do not stick to the bottom, sprinkle with crumbled cheese, and top with aromatic herbs mixed with basil.

Lowering the lid, select the “Extinguishing” mode. In the 10 minutes that are provided for this cooking mode, we will just have time to set the table and seat the guests at it. Voila! - and the magnificent treat is ready - all you have to do is put it on a dish and serve.

Lasagna, baked vegetables with meat gravy and other goodies require too much attention and time. In the absence of these, we suggest simply making dumplings baked in a slow cooker according to one of the recipes that we proposed with step by step description and photo. Our recommendations will help you feed your guests deliciously and gain fame as a hospitable hostess.

A printout will be available via

Source: https://tvoi-povarenok.ru/zapechennye-pelmeni-v-multivarke.html

How to cook dumplings in a slow cooker according to a step-by-step recipe

In this article you will find answers to the most common questions about dumplings from happy owners of multicookers: is it possible to cook dumplings in a multicooker? How to cook, bake or fry dumplings in a slow cooker? Yes, friends, dumplings in a slow cooker turn out great. Today I will talk in detail about how to quickly and easily cook amazingly delicious dumplings in a slow cooker in different ways.

Boiled dumplings in a slow cooker

The point of cooking dumplings in a slow cooker is simplicity, a minimum of effort, time and attention of the cook himself to the cooking process.

You put the dumplings in, poured water, salted them - and you go about your business, think about something great, without worrying about the dumplings being overcooked, undercooked or sticking together.

The multicooker will do everything in at its best and will give you a signal that everything is ready, master. What else do you want?

Kitchenware: multicooker; skimmer.

Required Products:

Step by step recipe

Place the frozen dumplings into the multicooker bowl.
Fill in cold water so that the water covers the dumplings. You will need 700 ml of water. Add some salt. Close the lid.
Set the “Steam” program. Time – 10 minutes. Click the Start button. First, the water heats up, boils, and then the time countdown begins and the cooking process begins.
After ten minutes, select the “Keep Warm” mode and open the lid. You will see the finished dumplings in all their glory. Place dumplings on plates, add butter, stir and enjoy.

Read also about how to do it right good dough for homemade dumplings and good choux pastry for dumplings and dumplings.

recipe for boiled dumplings

Look, this video is very simple and good recipe cooking dumplings.

Fried dumplings in a slow cooker

What could be tastier? boiled dumplings? Only fried! Of course, this is a matter of taste, but it seems to me that for a change, ruddy dumplings fried on both sides are just great option. You get these mini pies that are terribly tasty. You can serve them with herbs, and when serving it’s a good idea to add a little sour cream or some tasty white sauce whichever you like.

Cooking time: 35 minutes.
Number of servings: 1.
Kitchenware: multicooker; small bowl to make sour cream sauce; spatula for turning dumplings.

Required Products:

300 grams of dumplings;
2 tablespoons sour cream;
70 ml hot water;

1/4 teaspoon ground bay leaf;
salt, pepper to taste;
10 grams of chopped greens for serving.

Step by step recipe

Pour vegetable oil into the multicooker bowl and turn on the “Baking” mode. Set the time: 35 minutes.
When the oil in the multicooker is hot (it will take about five minutes), add the frozen dumplings and close the lid.
Boil some water. Mix it with sour cream, add ground bay leaf, salt and pepper.
After 15-20 minutes, the dumplings will need to be turned over to another side. To do this, open the lid, turn the dumplings over with a spatula and pour in the prepared sour cream mixture.
Close the lid and cook until the end of the program.
Finely chop the greens.
Take out the ready, rosy, delicious dumplings from the slow cooker, sprinkle with chopped herbs and eat to your health.

Here you can read about how to deliciously cook excellent dumplings in the oven.

Steamed dumplings in a slow cooker

Steamed dumplings are automatically transferred from the category fast food in the honor category " Healthy eating" There is nothing easier than making these dumplings. You'll get it done in no time. 15 minutes will pass, and delicious, satisfying ready dish It will be inviting to show off on your table.

Cooking time: 15 minutes.
Number of servings: 1.
Kitchenware: double boiler; steaming bowl; kettle to boil water.

Required Products:

half a liter of hot water;
300 grams of dumplings;
Bay leaf;
salt and pepper to taste;
chopped herbs and butter (or sour cream) to taste for serving.

Step by step recipe

Boil half a liter of water in a kettle and pour hot water into the multicooker bowl. Place a steaming bowl on top and add frozen dumplings and bay leaves. Close the lid, select the “Steam” mode and set the cooking time: 15 minutes.
Click on Start.
After the signal, open the multicooker lid and transfer the dumplings to a plate.
Add butter or sour cream and chopped herbs. Enjoy your meal.

Read also about how to quickly and deliciously cook lazy dumplings.

steamed dumplings recipe

This video contains a recipe for steamed dumplings.

Dumplings in a slow cooker with cheese and sour cream

And these are no longer simple dumplings a quick fix, but self-sufficient, very tasty, satisfying and delicious dish. The dumplings are stewed in sour cream sauce and then covered with a layer of delicious melted cheese. Try to cook dumplings baked in a slow cooker and I am sure that you will be asked for more and will be called the most tender and affectionate adjectives.

Cooking time: 35 minutes.
Number of servings: 1.
Kitchenware: multicooker; spatula for stirring.

Required Products:

300 grams of dumplings;
1 tablespoon flour;
50 grams of butter;
half a liter of cold water;

100 grams of any hard cheese;
3 tablespoons sour cream;
1 bouillon cube;
greens for serving.

Recipe step by step

Place a piece of butter and dumplings at the bottom of the multicooker bowl.
Pour enough water into the bowl to cover the dumplings. Close the lid and set to Fast Cook. The bowl will warm up in 15 minutes and the water will boil.
After 15 minutes, open the multicooker, add three tablespoons of sour cream and a tablespoon of flour. Stir gently with a spatula and add the stock cube. Mix everything again. Cook with the lid open for another 15 minutes.
During this time, the water will evaporate and the sauce in which the dumplings are cooked will thicken.
Grate the hard cheese and sprinkle it over the dumplings. Cook with the lid open for another five minutes. During this time, the cheese will melt and cover the dumplings in an even layer.
In 5 minutes, excellent, delicious dumplings with cheese will be ready.
Serve this dish hot. Garnish with a sprig of parsley or cilantro.

dumplings recipe

Look at this video original way preparing baked dumplings.

What do dumplings eat with?

Traditionally, dumplings are eaten with butter or sour cream, seasoned with black pepper and herbs. Many people prefer to eat them with the broth in which they were boiled.

Add a little oil and black pepper to the broth. Dumplings are also served with soy sauce or balsamic vinegar. Fried dumplings can be served with ketchup, mustard or adjika.

Frying onions with cracklings also goes well with dumplings.

Dumplings go great with sauces: sour cream, mushroom, cheese or tartar. You can buy them, or you can make them yourself. This wonderful sour cream sauce is very easy to make. Mix chopped dill (10 grams), garlic (several cloves), passed through a press, salt and pepper with sour cream (100 grams), and the sauce is ready.

I also really like it soy mayonnaise sauce with dumplings. To prepare it, you need to mix mayonnaise (200 grams), soy sauce (2 tablespoons), wine or Apple vinegar(2 teaspoons) and mustard (teaspoon). Simple and tasteful. Dumplings can also be served with vegetable salad. And if you don’t have all this on hand, eat the dumplings just like that, without bread.

Options for preparing dumplings in a slow cooker

So, in a slow cooker you can cook, bake, fry and even steam dumplings in all the ways described above. Frozen or not, freshly made dumplings in a slow cooker can also be cooked in the “Soup” mode.

To do this, you need to select this mode, set the time to 40 minutes, pour water into the bowl, add salt. When the water boils (after 7 minutes), add the dumplings and stir gently so as not to stick together.

When they float to the surface, they need to be caught with a slotted spoon, held over hot steam for a minute and served.

Let us know which method of preparing dumplings in a slow cooker you used and which one you liked best. If you know other options for preparing delicious dumplings in a slow cooker, tell us about it. We will be glad to receive your letters. Cook with love. I wish everyone happiness.

Source: http://www.svoimirykami.club/gotovim-bistro/vtorye-blyuda/pelmeni/v-multivarke-30.html

How to cook dumplings in a slow cooker: 4 recipes and cooking secrets

People's beloved by generations and such homemade dish- dumplings - cooked on the stove, in the oven, in the microwave. But not all housewives know how to cook dumplings in a slow cooker. We need to fill this gap, because technology makes our lives easier, we should not miss this chance.

Like any household appliance, a multicooker requires special attention even during the simplest cooking of dumplings.

Don't skip even the smallest steps of the recipe, do everything one by one.
Pay attention to proportions. If you do not need 50 dumplings, then the amount of other ingredients should be reduced based on the required volumes.
Do not defrost the products before cooking the dumplings in the slow cooker, this may cause them to stick together.
If you want to speed up the process, you can pour already boiling water into the multicooker bowl so that cooking starts faster.

A slow cooker greatly simplifies an already simple recipe; you don’t need a lot of different products, free time or special skills. Moreover, you can easily go about your business while the device is working, because the water will not “run away”, and the sound signal will not allow you to forget about the cooking dinner.

Homemade dumplings

You will need:

wheat flour - 500 g;
water for dough - 200 ml;
large eggs - 2 pieces;
olive or sunflower oil - 1 tablespoon;
salt - half a teaspoon;
lean pork - 500 g;
onions - 2 pcs.;
beef - 500 g;
ground pepper - to taste;
water for filling - 200 ml.

Preparation

Pour all the flour onto the table and create a well.
Pour salted water, eggs and oil into it.
Knead a homogeneous, elastic, soft dough.
Knead the dough until it can be rolled out thin enough.
Wrap it in cling film and a cotton towel and leave for 20 minutes.
Divide the dough into three pieces. Twist long tubes from each piece.
Peel and rinse the bulbs.
Cut the meat, make minced meat.
Mix meat, onion, salt and pepper, add water.
Make dumplings.
On the “Soup” mode, boil one and a half liters of water.
Salt the cooking water, throw the dumplings into it, and stir.
Cook the dish in the “Cooking” mode for 15 minutes.

Add a little butter to the finished products, sprinkle with chopped herbs. Mayonnaise, soy sauce, mustard or sour cream will be an excellent sauce for fluffy homemade dumplings. For those who like spicy food, a dressing made from black, red pepper and paprika is suitable. A very interesting taste is given by a spicy sauce, for which you need to mix Dor Blue cheese, sour cream and dill.