Closed sandwiches: preparing burgers and sandwiches for a picnic at home. Avocado Sandwiches: Chicken Recipes

If, in preparation for a picnic, you decide to make as many snacks as possible at home, simple open and closed sandwiches are the ideal option.

Considering that such a treat will still have to be transported, it is still better to prepare closed types of snacks.

Technology for preparing closed sandwiches: types of snacks

The word “sandwich” itself is translated from German as bread and butter. In fact, it is a piece of bread with any snack.

It was this technology that formed the basis for preparing simple snacks. There are many variations of replacing conventional oil. In addition, sauces, spreads, and decorations were added.

This is how snack canapés and tartines, tartlets and vol-au-vents, croutons and hot open sandwiches appeared.

A sandwich is a familiar sandwich for many, which consists of two pieces of bread and filling between them.

The name appeared in honor of John Montague, the fourth Earl of Sandwich, a huge fan of card games.

It was he who came up with the idea of ​​​​making sandwiches from two pieces of bread. Since the avid gambler simply did not have enough time to eat, he took such a snack with him and had a snack without leaving the card table.

Layered sandwiches or tiered sandwiches. This snack can contain up to 7-9 pieces of bread at the same time.

Moreover, the filling between the slices will be very varied and not always compatible.

Burgers. In fact, this is the same sandwich, but the bread base is a snack bun, which is cut in half.

But the full name of such a sandwich will depend on the type of filling.

Hamburgers are America's favorite bun and cutlet.

Cheeseburgers - and here cheese is added to the bun with the cutlet.

Hot dogs are sausages in a bun with mustard and sauce.

Bruschetta – fried bread with tomatoes and mozzarella.

Panini is a type of Italian sandwich baked under a tightly pressed grill lid.

Fajitas are meat and vegetables wrapped in a corn or wheat tortilla with guacamole sauce.

Doner kebab - it is prepared in Turkey, like many people’s favorite shawarma.

You can get acquainted with the varieties of different sandwiches in the article “Sandwiches from different countries.”

And now we offer you to prepare homemade burgers and sandwiches using recipes that are easy to follow.

Sandwich with tomatoes, ham and cheese: recipe with photos

• black bread - 2 pieces;
• ham - 2 slices;
• cheese - 1 plate;
• tomato;
• lettuce leaves;
• butter.

Your favorite cheese sandwich can be prepared using this recipe in literally 5 minutes.

Grease the bread with softened butter.

Place ham and cheese on top of the butter, cover with tomato slices and lettuce leaves.

Cover the entire structure with a second piece of bread and the treat is ready.

Delicious sandwiches with cucumber and eggs: recipe

To prepare you will need:

• toast bread - 2 pieces;
• chicken eggs – 2 pcs.;
• fresh cucumbers – 2 pcs.;
• lettuce – 3 pcs.;
• mustard sauce.

First, hard-boil and peel the eggs, cut the cucumbers into slices diagonally, wash the greens and dry them.

Let's start assembling the snack.

Spread the bread with mustard sauce. Lay out the egg slices and immediately cover them with chopped cucumbers.

Cover with lettuce leaves and another slice of bread. You can wrap the sandwich or snack on it right away.

Club sandwich: club sandwich recipe

To prepare you will need:

• toast bread - 3 slices;
• chicken breast – 100 gr.;
• bacon – 50 gr.;
• lettuce – 2 leaves;
• cucumbers – 1 pc.;
• tomato – 1 pc.;
• garlic – 2 cloves;
• mayonnaise – 50 gr.;
• ketchup – 40 gr.;
• salt;
• pepper;
• French fries.

The American club sandwich is a three-tier closed sandwich, usually served with French fries.

You must first marinate the chicken breast. It's very easy to do.

It is enough to add salt, pepper, grated garlic and olive oil to the poultry meat. The chicken will spend about a couple of hours in this marinade.

You can make pickled preparations in advance and place them in a container and leave them in the freezer.

While the breast is marinating, prepare all the other components of the multi-component sandwich.

Wash the vegetables, dry them and cut the tomatoes into slices and the cucumbers into oblong thin slices. Dry the bread in a toaster.

Fry bacon slices in a dry frying pan. Without pouring out the rendered fat, place the chicken breast cut into pieces in a frying pan and fry until golden brown.

Let's start assembling the snack. Grease the bread with mayonnaise on one side and place lettuce leaves, chicken pieces and tomato slices on it. Take the second piece of bread, spread the sauce on both sides and cover the first tier of the sandwich.

Place the second tier of filling. To do this, the bacon comes first, followed by cucumbers and lettuce. The design is completed by another piece of bread, smeared with mayonnaise on the bottom side.

To prevent the club sandwich from falling apart, you can hold it together with toothpicks.

Now cut the sandwich into four pieces diagonally. We serve this appetizer with french fries, which can be easily deep-fried from frozen stock.

Pepper and tuna sandwich: recipe with photos

To prepare you will need:

• ciabattas – 0.5 pcs.;
• chicken eggs – 2 pcs.;
• canned tuna – 100 gr.;
• sweet pepper – 0.5 pcs.;
• lettuce leaves – 2 pcs.;
• mayonnaise – 1.5 tbsp. l.

Cut half of the ciabatta lengthwise. You can cut Italian bread not all the way.

For the filling, prepare the main ingredients. Boil the eggs, peel and cut in half.

Mash the tuna with a fork and mix with a spoon of mayonnaise. Cut the pepper into thin strips.

Grease half of the bun with the rest of the mayonnaise, and put fish spread on the other half.

Place the egg halves on the first piece and cover them with lettuce leaves. Connect both halves of the sandwich.

Radish and chicken sandwich: detailed recipe

To prepare you will need:

• black bread - 2 slices;
• chicken fillet – 120 gr.;
• cream cheese – 120 gr.;
• dill and parsley - 2 sprigs each;
• radishes – 2 – 3 pcs.;
• lettuce leaves – 2 pcs.;
• salt;
• pepper.

Cut the chicken fillet into long pieces. Fry the poultry meat on a grill or dry frying pan, then add salt and pepper.

Finely chop the pure greens and mix with soft cheese until a homogeneous mass is obtained. Cut the radishes into slices.

Spread the bread with the cheese mixture and place a lettuce leaf on it. Now add the chicken pieces and radish slices. Cover the sandwich with a lettuce leaf and another piece of bread.

Easy Sandwich Recipes: Egg Salad Sandwich

To prepare you will need:

• black bread - 2 slices;
• boiled eggs – 2 pcs.;
• mayonnaise – 2 tbsp. l.;
• celery leaves;
• green onions;
• lettuce leaf;
• curry;
• pepper;
• salt.

Mash the hard-boiled eggs with a fork. Add mayonnaise and some finely chopped onion and celery to the egg mixture.

Sprinkle the salad with salt, add ground pepper and curry to taste. Mix all components until smooth.

Dry the black bread in the oven or fry it in a frying pan without oil. Spread the first piece with the prepared salad, which we cover with a lettuce leaf. Place the second piece of bread on top.

If desired, the still warm bread can be rubbed with garlic.

Salmon sandwich: homemade recipe

To prepare you will need:

• black bread - 2 slices;
• lettuce leaves;
• finished salmon – 50 gr.;
• cucumber – 1 pc.;
• cream cheese.

Wash the vegetables thoroughly under running water and dry. Cucumbers can be peeled if desired. Slice the cucumber diagonally into thin discs.

Spread both pieces of bread with cream cheese and place lettuce leaves on them.

Place slices of cucumber on one piece and smoked salmon on the other. We connect both halves of the sandwich and cut the finished sandwich diagonally.

Avocado Sandwiches: Chicken Recipes

To prepare you will need:

• chicken fillet – 1 pc.;
• avocado – 1 pc.;
• apple – 1 pc.;
• stalk celery – 2 pcs.;
• red onion – 1 pc.;
• cilantro and parsley - 2 sprigs each;
• lemon juice – 50 ml;
• salt;
• ground pepper.

Fry the chicken fillet in a frying pan and cut into cubes. Mash the avocado with a fork and add to the chicken.

Add grated apple and finely diced red onion there. Chop the greens finely and pour into a container with the rest of the ingredients.

Add salt to the mixture, pepper and pour lemon juice. Mix the spread well.

This filling is suitable for making sandwiches on both white and black bread.

Homemade chicken burger recipe

To prepare you will need:

• burger buns – 8 pcs.;
• chicken – 1 pc.;
• onions – 1 pc.;
• salt;
• pepper;
• cucumbers – 5 – 6 pcs.;
• ketchup
• greenery.

We wash the chicken carcass and cut it into pieces. Cut all the meat off the bones.

Grind the meat pieces with fat, skin and onion in a meat grinder. Add salt and pepper to taste.

We form cutlets from the prepared minced meat and place them on a baking sheet.

Prepare burger patties in the oven using grill mode.

When the crust appears golden brown, reduce the temperature and keep the cutlets in the oven for 15 minutes.

Cut the buns into two halves. Place chicken cutlets on the bottom of each burger and immediately drizzle with ketchup. Place chopped cucumbers and some greens on top.

Cover the entire structure with the other half of the bun.

Closed Sandwich Recipe: Fish Burger

To prepare you will need:

• cod – 300 gr.;
• onions – 1 pc.;
• chicken eggs – 1 pc.;
• breadcrumbs – 50 gr.;
• salt;
• vegetable oil – 2 tablespoons;
• burger buns – 2 pcs.;
• tartar sauce – 4 tbsp. l.

Grind the cod fillet with a knife or in a meat grinder with a large grid. Along with the fish, add chopped onion. Add one egg to the minced meat, salt and pepper. Beat the mixture well with your hands.

Wet your hands and form cutlets. Roll each one in breadcrumbs and place on a cutting board. Now the cutlets need to be placed in the refrigerator, where they will spend the next hour.

Fry the chilled fish pieces in sunflower oil on both sides.

We cut the warmed buns, grease them with prepared tartar sauce and immediately lay out the hot fish cutlets. Cover the sandwich with the other half of the bun.

Non-standard closed sandwiches: recipes for snacks in a loaf with photos

To prepare you will need:

• baguette - 1 bun;
• sausages – 400 gr.;
• pickled cucumbers – 200 gr.;
• butter – 150 gr.;
• Dijon mustard - 1 tbsp. l.;
• lemon juice – 1 tbsp. l.;
• parsley, dill - 2 - 3 sprigs each.

These unusual sandwiches will be an original treat and a wonderful table decoration.

To prepare, cut the baguette in half lengthwise. We completely remove the crumb from the bun.

Prepare the filling by cutting the sausages and cucumbers into cubes. Add mustard, lemon juice and softened butter to them.

Dry the crumb taken out of the bread in the oven and crumble it into the prepared mixture.

Mix all the filling ingredients well and place in both halves of the baguette.

We connect both halves and wrap the baguette with cling film so that it does not fall apart.

We send the bread with the filling to the refrigerator, where the loaf should spend several hours so that the butter completely hardens and combines all the components, including the bread, into a single whole.

Apparently, there is no culinary item easier to prepare than a sandwich.

Originally, the word "sandwich" simply meant "bread and butter." Today, the variety of sandwiches is almost inexhaustible: in addition to butter, slices of meat, cheese, fish, etc. are placed on bread, often in combination with various oil mixtures, vegetables and other products. In addition, sandwiches are a delicious, varied snack. At any holiday or family celebration, it is good to decorate the table with a rich variety of sandwiches and snack cakes. There are open, closed and snack sandwiches (canapés). If the first two are preferable when serving for breakfast or dinner, on the go, then canapés, properly decorated and beautifully served, are an accessory for the festive and banquet table.

Open sandwiches are a slice of bread on which sausage, cheese or meat, etc. are placed. For them, it is best to use white bread baked in loaves and rye bread baked in bricks. The slices are cut 1-1.5 thick and 10-12 cm long.

For sandwiches made from low-fat products, you need to grease the bread with butter or make a petal out of butter and place it on the edge or in the middle.

For sandwiches with boiled sausage, fried beef, veal, butter can be mixed with table mustard or Yuzhny sauce (10-20 g per 100 g of butter).

Sandwiches with fatty foods (brisket, loin, lard) and foods with a spicy taste (herring, sprat), as well as eggs, mild processed cheese are recommended to be prepared on rye bread.

Products are cut thinly and neatly. Slices of a thick loaf of sausage are placed one at a time on a sandwich, and thin slices - two or three. Ham, ham, and roll are cut into pieces of such width that they completely cover the slices of bread. Place two or three pieces of herring on a sandwich, with a border of green onions. Sprat (without head, tail and entrails), sardines, sprats are placed diagonally on the bread, and slices of hard-boiled eggs are placed in the free places. .

Closed sandwiches (sandwiches) consist of two thin slices of wheat bread, 7-8 long, about 0.5 cm thick.

Sandwiches prepared for the road can be larger in size.

Apply a thin layer of whipped butter to the slices. Depending on what product the sandwich is prepared with (meat, fish, etc.), the oil is seasoned with mustard, horseradish, and “Yuzhny” sauce. Thinly sliced ​​products are placed on the greased slice and covered with a second slice of the same kind.

Snack sandwiches (canapés) resemble small cakes in appearance; their length or diameter is 3.5-4.5 cm.

Products for them are selected especially carefully according to taste and color.

The basis of canapés are small croutons (croutons) made from wheat and sometimes rye bread.

When decorating canapés, you can use skewers with pieces of food strung on them. You can also make snack sandwiches on puff pastries. To do this, roll out the puff pastry thinly, cut out figures with a diameter of no more than 5 cm from it using a notch or a knife, and bake them.

Wheat bread (loaf) is cut into strips 3-4 wide, 12-15 cm long and 0.5 cm thick. They are fried in oil, cooled and greased with butter or an oil mixture; Having beautifully placed the products on top, the strips are cooled and then cut into small pieces in the form of rectangles, squares, diamonds, etc.

Varieties of sandwiches include tartines (hot snacks on bread) and puff sandwiches, the preparation of which is not difficult: hot meat, fish and other products are placed on toasted bread, and puff sandwiches are cut into 2, 3 or 4 triangles.

The use of oil mixtures instead of pure butter introduces new shades into the flavor “bouquet” of the sandwich and enriches it.

Random recipe - Large sandwich with cottage cheese, radish and cucumber

200 g of cottage cheese, 2-3 tablespoons of sour cream, 6 radishes, 1 fresh cucumber, 1 tablespoon of green onions, salt to taste, tomatoes.

Mash the cottage cheese, add sour cream, 3 radishes chopped with all medium leaves, salt and finely chopped green onions, mix everything well. On a slice of rye bread, spread with butter, spread the curd mass in a thick layer, level and decorate with slanted slices of radish and fresh cucumber, inserted into the curd mass along the entire length of the sandwich. Sprinkle with chopped green onions and place tomato strips on top in some places. Then the large sandwich is cut into pieces of the required size and laid out on a tray.

They are often made as a delicious appetizer for the holiday table. holiday sandwiches with sprats, with caviar, with red fish. Sandwich recipes can be very different, but one rule must be observed - because the holiday sandwiches, then they should cook carefully and beautifully decorated.

Sandwiches for the holiday table differ from everyday, more expensive products (delicacies).

We offer you a selection of the best sandwiches for the holiday table. Simple holiday sandwich recipes will not take up much of your time and will delight your guests.

Classic sandwiches with red caviar

To prepare sandwiches with red caviar you will need:

• 140 g - red caviar;
• 60 g - butter;
• 1 PC. - baguette.

Red caviar is one of the most popular ingredients for making holiday sandwiches. The classic red sandwich consists of a piece of bread combined with butter and red caviar.

Sandwiches with caviar and salmon

To prepare sandwiches with red caviar and salmon you will need:

• bread - 300-400 g
• butter - 200 g
• lightly salted salmon fillet - 200 g
• lemon - 1 pc.
• red caviar - to taste

We offer a recipe for simple sandwiches with red caviar and lightly salted salmon. These sandwiches look very bright and beautiful and will be useful both on holidays and for every day for table decoration.

Sandwiches with ham, mushrooms and cheese

Hot sandwiches with ham, mushrooms and cheese are a very filling and tasty dish that does not include complex ingredients.

Ingredients:

• French baguette or loaf;
• Ham;
• Cherry tomatoes;
• Champignon mushrooms;
• Hard cheese;
• Mayonnaise;
• Vegetable oil for frying;
• Salt, ground black pepper - to taste.

How to make holiday sandwiches with ham, mushrooms and cheese

Sandwiches with red fish and avocado

Another type of sandwiches for the holiday table that will not leave you indifferent.

Red fish sandwiches are very simple and quick to prepare. Therefore, you should not prepare them in advance, it is better before serving.

Ingredients:

• Black bread;
• Red fish fillet;
• Ripe avocado;
• Mayonnaise;
• Green lettuce leaves;
• Lemon;
• Greens for decoration;
• Salt.

Preparation:

Wash the greens and place them on a paper towel to dry.

Cut the black bread into thin slices. At your discretion, a triangle or a square.

Wash the avocado, peel it, get rid of the pit, cut the flesh itself very, very finely or crush it with a fork. Then mix with mayonnaise. Add salt to taste. Apply avocado paste to slices of bread.

We buy the fish already cut into slices or thinly slice it ourselves with a sharp knife. Roll the red fish slices into a roll and place on the avocado paste.

Wash the lemon, wipe dry, cut into slices.

Garnish the finished red fish sandwiches with dill and serve on lettuce leaves with lemon.

To prepare trout sandwiches we need:

• loaf,
• 7 pieces of lightly salted trout,
• 1 fresh cucumber
• lemon,
• butter
• for decoration, parsley and red currants.

Preparation sandwiches with trout:

Cut 7 even pieces from the loaf and spread them with butter. Cut the cucumber on the side into long slices. We roll the trout pieces into a roll and pierce them with skewers, sticking them on top of the cucumber. Place lemon slices and red currants on the side. When serving trout sandwiches on a holiday table, you can place them on lettuce leaves and garnish with parsley or dill.

Sandwiches with cottage cheese and smoked salmon

Ingredients:

• Rye bread;
• The cottage cheese is soft and not sour;
• Mayonnaise;
• Smoked salmon;
• Red onion;
• Green onion;
• Salt, freshly ground black pepper;
• Dill for decoration.

To prepare sandwiches with lightly salted salmon and olives we will need:

• 9 pieces baguette
• 9 olives
• 9 oblong pieces of salmon
• Butter
• Lettuce leaves
• Grape
• Parsley

Preparation sandwiches with salmon and olives:

Cut the French baguette into thin pieces and spread butter on them, wrap the salmon fillet in a tube. We take a skewer, stick an olive on it, a tube of fish and insert it into a piece of baguette. Place a piece of lettuce and a small sprig of parsley on the side of the sandwich. Cut the grapes in half and decorate the sandwiches. Such beautiful sandwiches can be served for a holiday table.

Snack sandwiches with red fish and cucumber

A festive table cannot be complete without snack sandwiches, and this recipe with red fish and fresh cucumber on a creamy bed will please everyone. It is very simple and quick to prepare, but it will look very festive and appetizing on the table among other equally tasty dishes.

Ingredients:

• French baguette or loaf
• Lightly salted salmon
• Cream cheese
• Dill, parsley and onion
• Fresh cucumber
• Dill, a few sprigs for decoration
• Salt, pepper - optional and to taste

Sandwiches with sprats and quail eggs

To prepare sandwiches with sprats and quail eggs you will need :

• 160 g - sprats in oil
• 6 slices white bread
• 2 pcs - tomatoes
• 100 g - gherkins (small cucumbers)
• 3 pcs - quail eggs
• 3 tbsp. l. - olive oil
• salt, pepper - to taste

How to make holiday sandwiches with sprats and eggs -

Festive sandwiches with sprats, eggs and cucumber

To prepare sandwiches with sprats and vegetables you will need :

• French baguette – 1 pc.
• Sprats in a jar – 1 jar
• Pickled cucumbers – 1 jar (small cucumbers)
• Hard-boiled chicken eggs – 7 pcs.
• Mayonnaise – 3 tbsp
• Salt, pepper - to taste
• Dill for decoration

To prepare sandwiches with sprats and avocado you will need :

• 4 slices of bread
• 1 PC. - avocado
• 1 piece – lemon (for juice and zest)
• 1 clove - garlic
• 1 can of sprats
• 1 tbsp. spoon - wine vinegar
• 1-2 tomatoes (cut into slices)
• parsley

Sandwiches with sprats- one of the most common sandwich recipes for the holiday table. These sandwiches are prepared very quickly, and at the same time, they are very tasty.

To make sandwiches we will need:

• White bread,
• can of sprat,
• two tomatoes,
• mayonnaise
• 2 pieces boiled eggs.

Preparation sandwiches:

In a frying pan, fry the pieces of bread on both sides until golden brown. Spread the finished bread with a thin layer of mayonnaise. Place sprats on bread. Place eggs cut into thin slices on top. Then tomatoes. Decorate holiday sandwiches with sprats and eggs You can use dill or parsley.

To prepare sandwiches with herring, egg and capers we will need:

• Black bread, sliced
• 200 gr. – herring fillet
• 2 pcs. – lightly salted cucumber
• 3 pcs. – chicken egg, boiled
• 1 tbsp. – apple cider vinegar
• 1 tbsp. – vegetable oil
• 50 gr. – capers
• 10 pieces. – cherry tomatoes
• 1 bunch – fresh herbs (dill)
• Ground black pepper

The main advantage of these sandwiches for the holiday table is not only the light and very pleasant taste, but also the speed and ease of preparation.

Sandwiches with beef, arugula and pickled peppers

Sandwiches with juicy, tender and tasty beef and pickled sweet peppers are a great find for the holiday table. Sandwiches are easy to prepare, there is only one difficulty, you need to bake (but not overdo it with the degree of frying) a piece of beef tenderloin in the oven in advance, and then cut it thinly and use it for sandwiches.

Ingredients:

• Baguette, loaf or bread;
• Sandwich butter;
• Roast beef, such as roast beef;
• Pickled red pepper;
• Arugula;
• French mustard beans.

Preparation:

Cut the pickled pepper into strips.

Cut the bread into small slices, and then apply a thin layer of sandwich butter. Place a few arugula leaves on each piece of bread.

Cut the beef into thin slices, roll each slice decoratively and place on bread with butter and arugula.

Place pepper strips on meat and more. Garnish with arugula and French mustard.

Beef sandwiches are ready, serve.

To make sandwiches we need:

• one French loaf,
• pack of crab sticks 200 grams,
• butter, mayonnaise,
• two tomatoes,
• parsley or dill for decoration.

Preparation sandwiches:

Cut the loaf into thin slices, spread with butter, cut the crab sticks into thin pieces and arrange them beautifully in a fan. Place a piece of tomato next to it. We decorate each sandwich with mayonnaise and herbs.

Sandwiches with salami and olives

An ideal appetizer for a holiday table. Easy and quick to prepare, just what you need in the pre-holiday rush. Sandwiches with salami and olives look very elegant and appetizing. Be sure to take note of this sandwich recipe and surprise your guests with such an uncomplicated, but quite worthy snack.

Ingredients:

• Baguette, loaf or bread of your choice;
• Cream cheese;
• Salami;
• Sweet red pepper;
• Olives;
• Parsley.

Preparation:

To make sandwiches with salami and olives, you first need to prepare all the ingredients.

Cut the bread or loaf into thin pieces.

Wash the greens and place on a paper towel.

Wash the pepper, remove seeds and cut into arbitrary small slices.

Drain the marinade from the marinated olives or remove them from the marinade and also place them on a paper towel to remove excess moisture. Next they need to be cut into rings.

Cut the salami into even, thin slices.

Now let's start assembling delicious sandwiches.

Spread a thin layer of cream cheese on each slice of bread.

We roll a slice of salami into a “rose” or whatever you want, but so that it is beautiful and appetizing. Place three to four salami rosettes on a layer of cheese; place a teaspoon of cream cheese on each rosette in the form of a small ball. And now we decorate with olive rings, herbs, and pepper slices as in the photo.

Place the finished holiday sandwiches with salami and olives on a beautiful dish and serve.

To prepare sandwiches with crab sticks and kiwi we will need:

• 8 pieces of French loaf
• Butter
• 8 pieces of hard cheese
• 1 kiwi
• Crab sticks
• Greens for decoration
• Mayonnaise

Cut the French loaf into pieces and grease with butter. Place pieces of cheese on top. Cut the crab sticks into thin slices and place on a sandwich. We clean the kiwi and cut it into slices. We make a small cut on each circle and place it on the sandwich. Decorate the sandwiches with mayonnaise and parsley. Our delicious snack is ready!

Festive sandwiches with cod liver

To prepare sandwiches with cod liver we will need:

• 6 slices of bread (baguette, loaf)
• 1 can - cod liver (canned)
• 2 pcs. – chicken egg (or quail)
• 1 PC. - onion

Snack sandwiches with cod liver are delicious, look beautiful and cook very quickly.

Sandwiches with sprat and egg

To prepare sandwiches with sprat and egg we will need:

• 6 slices rye bread
• 2 pcs. - hard-boiled chicken egg (you can use
  and quail) –
• 350 gr. – lightly salted sprat
• 30 gr. - butter
• 1 bunch - onion

How to cook sandwiches with sprat for festive or buffet table with step by step photos you can

Festive salmon sandwiches

To prepare salmon sandwiches we will need:

• Salted salmon fillet
• Round pieces of black bread for decoration
• Butter
• Dill and parsley
• Chicken egg
• Salad mayonnaise
• Red currants for decoration

Preparation sandwiches:

Thinly slice the black bread into thin pieces and squeeze out circles using a cookie cutter. Finely chop the dill. Boil the egg hard. Spread the slices of bread with butter. Grease the sides with mayonnaise and sprinkle with dill. Roll strips of lightly salted salmon into a roll and place on a sandwich. . Cut the egg into small pieces and place on one side of the salmon. On the other side we place a red currant berry and parsley.

Sandwich with tuna and quail egg

To prepare sandwiches with tuna and quail egg we will need:

• Rye bread - 4 slices
• Quail egg - 4 pieces
• Butter – 50 gr.
• Pickled cucumbers - 6 pcs.
• Tuna from a can in its own juice - 200 grams
• Mayonnaise - 2 tablespoons
• Dill a few sprigs for decoration

This sandwich looks very tasty and beautiful! Prepare a sandwich with tuna and quail egg according to our recipe.

To prepare “Ladybird” sandwiches we will need:

• Baguette
• Smoked balyk
• Cherry tomatoes
• Olives
• Butter
• Mayonnaise
• lettuce leaves, parsley for garnish

Thinly slice the baguette into pieces and spread them with butter. Cut the smoked balyk into thin pieces. We cut the cherry tomatoes in half and make a cut, slightly moving the edges apart to form wings. Cut the olives into four parts. Now that everything is cut and prepared, we begin to assemble our Ladybug Sandwich. Place a lettuce leaf on a buttered piece of loaf. Place smoked balyk on the salad. And now we begin to design our Ladybugs. Place half a tomato on a piece of balyk and make a head from a quarter of an olive. Now we make eyes from mayonnaise, and from small pieces of olives we make spots on the back. Posting beautiful holiday sandwiches onto a plate and garnish with parsley. Our delicious Sandwiches "Ladybugs"" ready.

Sandwiches with herring and mustard oil

Ingredients for herring sandwiches:

• 4 slices dark bread
• 2 tbsp. oils
• 1 tsp mustard (French grain)
• 1-2 cucumbers
• 1-2 herring fillets
• dill
• freshly ground pepper

Black bread herring and cucumber is one of the most delicious combinations. And probably the most traditional.

Sandwiches with shrimp and crab meat

Ingredients:

• French baguette or loaf
• Crab meat or crab sticks
• Peeled shrimp
• Hard cheese
• Cream cheese
• Cherry tomatoes
• Salt, pepper - to taste
• Dill, onion

BON APPETIT!

In addition to regular bread, there are many options for where to place the filling. Indian flatbread roti paratha made from corn or chickpea flour, Mexican tortilla, thin yeast-free pita bread that can be eaten even by those watching their weight, Italian ciabatta or high-calorie but very tasty focaccia. If you don’t have any of this on hand, dry regular bread (Borodinsky or white) in a frying pan or in a toaster and rub it with a clove of garlic. Just don’t overdo it: garlic gives not only a bright taste, but also an equally bright smell.

2. Choose the sauce

Ketchup and mayonnaise are the first things that come to mind, but a simple sauce change can give a sandwich a whole new flavor. For example, you can add a little mustard to regular mayonnaise, then you get “Provencal” sauce for meat sandwiches, or lemon zest - this sauce goes well with fish and shrimp. And yogurt with garlic, cilantro and green onions goes with everything, the main thing is to choose low-fat yogurt without flavorings.

However, you don’t have to make or improve the sauce yourself - stores have a large selection of dressings that are suitable not only for salads, but also for sandwiches. Thai sweet sauce goes well with turkey, barbecue sauce goes well with beef, grainy mustard goes well with carb, and teriyaki goes well with chicken.

3. Use vegetables

They make the sandwich juicy and its taste brighter. Ripe avocado, with its nutty, creamy flavor, replaces rich sauce, especially in fish or turkey sandwiches, and can be the main ingredient in a vegetarian sandwich. Thin slices of zucchini, fried in olive oil or grilled, can be added to almost any sandwich. If you like it spicy, try adding thinly sliced ​​radish, daikon, and red onion to your sandwich - it's sweeter than usual.

4. Experiment with greens

Iceberg lettuce is perhaps the most popular sandwich green. It has a neutral taste, so it goes well with any food. If iceberg seems tasteless to you, try replacing it with arugula.

Its mustard-nut taste goes well with meat, cheese and shrimp, says Vasily Emelianenko, brand chef of the Shefmarket service. - Romaine lettuce will add tartness to the sandwich, and bitter radicchio will add piquancy. Dill and spinach can be added to fish sandwiches, and basil and cilantro are good friends with cheeses.

5. Toast the bread

If you use juicy ingredients - tomatoes, fatty sauces, fried minced meat, canned fish - the bread may become soggy before you even get ready to eat your creation. To prevent this from happening, dry the bread in a frying pan or on the grill. It will become crispy and not turn into mush.

6. Build a two-story sandwich

The most important thing in a sandwich is the filling. Here's an easy way to make the sandwich "richer": take two pieces of toast bread and cut out the crumb from one, leaving a crust about one and a half centimeters wide. You should get a kind of “frame”.

Place the “frame” on the whole toast and place fillings to taste in the cavity: diced ham, fried mushrooms, tomato slices. Sprinkle the entire structure with cheese and bake in the oven at 180°C until the bread is browned and the cheese is melted. It will be even tastier if you pour a raw egg over the filling and bake until done.

7. Add spice

Pickled capers and olives for meat and fish sandwiches are interchangeable ingredients, although they can be used together. Sour sun-dried tomatoes and spicy pickles go well with meat, pickled gherkins go well with fish, and spicy Korean kimchi cabbage will give the sandwich an exotic Far Eastern taste.

8. Avoid bread

If you want to stay slim, you can make a sandwich without bread at all. It can be successfully replaced with slices of grilled eggplant (they should be no thinner than 1 cm), cucumbers cut lengthwise (the middle should be carefully removed with a teaspoon), mugs or store-bought puffed rice crackers.

9. Add some sweetness

It seems that there is no place for sweet ingredients in salty sandwiches. Nothing like this! For example, a fried chicken breast will only become tastier if you add a little canned pineapple to it, dry-cured ham goes perfectly with ripe melon, and any blue cheese only becomes tastier in the company of pears and black bread.

10. Make a dessert sandwich

In fact, there may not be any salty ingredients in the sandwich at all. Dessert sandwiches also have a right to exist. Brown bread with curd mass and dried fruits, toasted white toast with chocolate-nut butter and bananas or cottage cheese and mashed apple, grain bread with Philadelphia cheese and fresh strawberries are a simple and quick alternative to labor-intensive cakes and pastries.

Sandwiches with catfish

Ingredients: 200 g rye bread, 50 g catfish fillet, 100 g crayfish (boiled), 20 g shrimp (peeled), 30 g champignons (boiled), 50 g mayonnaise, 1 tomato, 1 egg (hard-boiled), salt.

Cooking method: Wash the fish and shrimp, boil and chop finely. Clean the crayfish and chop the meat.

Peel and chop the egg. Wash the tomato and cut into slices.

Cut the mushrooms into pieces, add chopped eggs, fish, shrimp and crayfish meat, add salt, season with mayonnaise, mix and place on slices of bread.

Decorate the sandwiches with tomato slices and serve.

This text is an introductory fragment. From the book Cold Appetizers and Salads author Sbitneva Evgenia Mikhailovna

Sandwiches Cold sandwich with pickled cucumber Wheat bread - 4 slices, pickled cucumber - 1 piece, boiled eggs - 2 pieces, butter - 100 g, parsley and dill to taste. Spread butter on slices of bread, place sliced ​​eggs on top,

From the book 500 gourmet dishes author Polivalina Lyubov Alexandrovna

Sandwiches “Sue” Wheat bread – 4 slices, garlic – 2 cloves, peeled walnuts – 50 g, lemon juice – 1 tbsp. spoon, cream - 50 g. Garlic and nuts are peeled and passed through a meat grinder. After this, they are thoroughly mixed with lemon juice and cream. The resulting mass

From the book A Million Salads and Appetizers author Nikolaev Yu. N.

2. SANDWICHES

From the book The most delicious encyclopedia of cooking author Kostina Daria

Sandwiches Sandwiches “Mustard” Ingredients: 3 – 4 slices of rye bread, 100 g butter, 1 tablespoon mustard, 1 raw egg yolk, salt. Beat the egg yolk with mustard and salt, mix with butter. Brush the prepared mixture onto the slices of bread and

From the book Lunch in half an hour author Petrov (Culinary) Vladimir Nikolaevich

Sandwiches Sandwiches with garlic and cottage cheese Sprinkle the garlic with salt and grind in a mortar, adding in small portions vegetable oil, cottage cheese rubbed through a sieve, ground red pepper, lemon juice. Mix all this thoroughly. Spread on bread, sprinkling with crushed

From the book Dishes from Canned and Frozen Foods author collection of recipes

SANDWICHES Sandwiches with sprat Cooking time: 7 min Number of servings: 4 Ingredients: 4 slices of bread, 1 can of canned sprat, 1 carrot, 0.5 apple, 1 egg, 2 tbsp. tablespoons butter, 100 g mayonnaise, 0.5 bunch of parsley. Method of preparation: Slice the bread

From the book Economy Class Kitchen author Zvonareva Agafya Tikhonovna

Sandwiches

From the book Cooking in a slow cooker every day. Breakfasts, lunches, dinners author Collection of recipes

Sandwiches With ham 350 g of white bread, 80 g of butter, 30 g of mustard, 250 g of ham or sausage. Cut the bread into slices of any shape, grease with butter mixed with table mustard. Place a thin slice of ham on top of the same shape and size as

From the book Mushroom Recipes. Cooking like professionals! author Krivtsova Anastasia Vladimirovna

92. Fish soup with catfish products 500 g catfish fillet, 10 tubers of small new potatoes, 2 carrots, 50 g millet cereal, 1 onion, 1.5–2 l water, 20 ml vegetable oil, 1 bunch of green onions, bay leaf, fragrant heroic pepper, salt Cooking time – 1 hour 20 minutes. Potatoes and

From the book The most delicious recipes. Super Easy Cooking Recipes author Kashin Sergey Pavlovich

Sandwiches Sandwiches with saffron milk caps? 150 g of salted or pickled saffron milk caps? 50 g butter? 3 slices of wheat bread? 1 head of onion, 1 tomato? 3 tbsp. l. sour cream? green onions Peel the onion, rinse and finely chop. Rinse the mushrooms under running cold water.

From the book Picnic Dishes author Kolosova Svetlana

Sandwiches

From the book Dairy dishes and Guryev porridge author Berezovikov Pavel Dmitrievich

Sandwiches Sandwiches are a very convenient and practical dish. In nature they are simply irreplaceable. While the kebab is not ready, you can satisfy your hunger with sandwiches. Their preparation does not take much time. To do this, you can use everything you have on hand: meat, fish,

From the book Festive Table author Iovleva Tatyana Vasilievna

SANDWICHES Sandwiches are prepared on wheat bread with cottage cheese, butter, cheese, etc. Products with a dense consistency for sandwiches are cut into slices, decorated with various products, which give them a more attractive appearance and complement the taste and

From the book We smoke, dry, salt, marinate meat, fish, poultry, lard, cheese. 700 home recipes by Andreev Viktor

Sandwiches Sandwich with olives 300 g bread, 100 g olives, 70 g onions, 1 egg, 1 tbsp. l. sunflower oil, ground black pepper to taste. Mash the olives well, first removing the pits. Add finely chopped onions and boiled eggs, sunflower

From the book 365 recipes for delicious Russian cuisine author Ivanov S.

Sandwiches Sandwiches with smoked eel and green onions 100 g smoked eel, 100 g green onions, 200 g black bread, butter, lemon juice, lettuce, radish, salt to taste Fry the onion in oil under the lid. Slice the eel, add salt, season with lemon juice and simmer

From the author's book

255. Pies with catfish, cheese and mushrooms 2.5 cups flour 1 teaspoon sugar 1 teaspoon dry yeast 4 teaspoons butter 200 ml water 6 eggs 700 g catfish fillet 150 g cheese 1 50 g pickled mushrooms salt. Combine flour with yeast, sugar and salt, add to mixture