“Raffaello” of crab sticks and cheese: an appetizer that is impossible not to love. Raffaello from crab sticks - recipes with photos
Raffaello of crab sticks is an appetizer that is present at almost every festive event. It just begs to be put on the table to please you with its exquisite taste and bright design. Try to diversify it with the suggested variations from our experts.
This option is considered basic; based on it, you can experiment and cook with any other products.
Raffaello with crab sticks is a new item for your holiday table.
Required ingredients:
- about 250 grams of crab sticks;
- two garlic cloves;
- mayonnaise;
- 150 grams of cheese.
Cooking process:
- Raffaello appetizer according to this recipe is very simple to prepare. First, let's make the filling.
- Grind the garlic in any way and combine it with mayonnaise.
- Then grate the cheese component on a medium-sized grater and add it to the mayonnaise mixture.
- Cool the crab sticks slightly, grate them and place in a separate bowl.
- We make small balls from the filling, roll them in grated sticks and put them in the refrigerator for soaking.
How to make cheese balls
Raffaello from crab sticks and cheese is prepared in the same way as the basic version.
Required Products:
- 150 grams of hard cheese;
- mayonnaise;
- large package of crab sticks;
- two garlic cloves.
Cooking process:
- Grind the slightly frozen main component on a small grater and leave it in a plate.
- We do the same with the cheese: chop it, send it to a second container, combine it with chopped garlic and the required amount of mayonnaise.
- From the resulting cheese mass we form small balls, sprinkle with grated sticks, put them in the cold so that they infuse and acquire a richer taste.
Raffaello with crab sticks and melted cheese
Another option is how you can prepare a savory snack, but with the addition of processed cheese. If you wish, you can use not just cream cheese, but with some flavor, such as bacon.
Raffaello from crab sticks with melted cheese can be prepared very easily and quickly at home and will delight your guests. Required Products:
- two cheeses with any flavor;
- greens and mayonnaise;
- about 250 grams of crab sticks;
- three garlic cloves.
Cooking process:
- For convenience, freeze the cheese and crab component a little before cooking and then chop.
- We grind the cheese on a large vegetable cutter, and the sticks on smaller cells.
- Add finely chopped or crushed garlic, mayonnaise, mix everything.
- From the resulting mass, make medium-sized balls and roll them in crab sticks.
- All that remains is to put the dish in the refrigerator for an hour and you can help yourself.
With added nuts
Raffaello with nuts has an unusual taste. You can use any nuts, such as walnuts, hazelnuts or almonds.
- 20 grams of nuts;
- 250 grams of crab sticks;
- about 20 grams of mayonnaise;
- 150 grams of cheese;
- two cloves of garlic.
Cooking process:
- Grind the cheese using a grater, squeeze out the garlic, and combine everything together. A portion of mayonnaise will bring the base to homogeneity.
- From the resulting mass we form a cake, place one nut in the center, roll it into a ball shape and dip it in pre-grated crab sticks.
- We put the preparations in the refrigerator for an hour so that they are well soaked and then can be served.
Raffaello appetizer of crab sticks and eggs
You can slightly diversify the taste of cheese using eggs. They go very well with the rest of the ingredients in this dish. Moreover, you can use both hard and soft cheese or both types at once.
Guests eat this original appetizer first, it is so tender, spicy and tasty. Necessary products for cooking:
- four eggs of category C1;
- a package of crab sticks weighing 250 g;
- three garlic cloves;
- mayonnaise, depending on your taste;
- approximately 200 grams of cheese.
Cooking process:
- Place the indicated number of eggs in a saucepan with cold water so that it completely covers them. Bring to a boil and cook for about 10 minutes until they are hard-boiled. Rinse them with cold water and leave to cool completely.
- At this time, using a grater, grate the cheese with crab sticks and place them in different containers.
- Add chopped or crushed garlic and mayonnaise to the cheese to your taste. Some people love it more, but for others even a spoon is enough.
- Add the already cooled and previously finely grated eggs to the resulting mass, mix everything thoroughly to obtain a homogeneous mass.
- From it we make balls of any size you like and completely roll them in crab sticks. Place on a plate and refrigerate for about 60 minutes. During this time, the snack should soak in and become richer. After the allotted time, you can serve.
Required ingredients for the dish:
- a package of crab sticks weighing 250 grams;
- hard cheese – 200 grams;
- three garlic cloves;
- small package of pitted olives;
- mayonnaise.
Cooking process:
- Let's prepare two containers. Place cheese in one, which we first chop on a fine grater.
- Combine it with garlic squeezed out through a press and the required amount of mayonnaise, guided by your taste. Mix everything so that you get a good, sticky, homogeneous mass, not too liquid, otherwise it will be impossible to form balls.
- In another bowl we place the ground crab sticks, which should definitely be frozen a little before this, so they will be more pliable.
- We make medium-sized cakes from the cheese mass, put one olive inside, cover and bring it to a spherical shape.
- We do this with all the remaining ingredients and put the finished snack in the refrigerator for an hour to soak. After this time, the dish will be completely ready to serve.
An original and very simple appetizer that is prepared in a matter of minutes. It is very convenient to eat, and there can be a huge number of options for an interesting presentation!
It will take 20 minutes to prepare.
How many calories – 235.
"Raffaello" of crab sticks and melted cheese
It will take 25 minutes to prepare.
How many calories – 250.
Recipe with olives
It will take 30 minutes to prepare.
How many calories – 272.
- Peeled nuts need to be heated in a dry frying pan until the smell appears. Let cool slightly, then chop into small pieces with a knife.
- The cheese needs to be grated finely. You can take maasdam.
- Open a small package of sticks and chop them finely.
- Remove the olives from the jar, let them drain a little, and then put 1-2 pieces of nut into each olive.
- The grated cheese must be mixed with mayonnaise and pepper. Its quantity can be adjusted, but it is important that the mass does not turn out liquid.
- Finely grate a clove of garlic and stir it into the mayonnaise mixture.
- Roll the resulting mixture into balls, placing an olive and nut inside each.
- These balls need to be rolled in crab shavings.
- Wash the dill and chop it finely, and then mix with olive oil. Pour into a gravy boat.
- Place the balls on a large flat dish, you can place olives or whole olives around them, and place a gravy boat nearby.
How to prepare a delicious appetizer from crab sticks?
Here you will find a recipe for crab sticks and cucumber salad.
How to make a snack with almonds
It will take 45 minutes to prepare.
How many calories - 244.
- Using a medium grater, chop the sticks. They should be chilled to make them easier to grate.
- The cheese should be grated on a fine grater.
- Chop the garlic without the husk as finely as possible and add it to the cheese. If you don't want to use garlic, you should just use cheddar, it's slightly spicy.
- Add mayonnaise to the mixture and mix thoroughly. If necessary, add another spoonful of mayonnaise.
- Fry whole almonds in a frying pan until fragrant and cool.
- Place part of the light mass on your palm and make a flat cake, place one nut in the center, and then roll the mixture around it into a ball.
- Repeat the same with the remaining nuts, and at the end roll everything in crab shavings.
- Place in the refrigerator for half an hour, then serve, garnished with herbs.
Cooking tricks
To remove the excessive pungency of garlic and its unpleasant smell, you need to cut the clove in half and pull out the green center. Then use the rest according to the recipe.
How to prepare “Raffaello” from crab sticks and cheese, watch the video below:
How interesting these “candies” look! They are best served chilled.
Appetizer "Raffaello" of crab sticks: recipe with photo
Appetizer “Raffaello” of crab sticks is an original recipe for the festive table. This dish looks tempting and is sure to interest guests at first sight, and it’s incredibly easy to prepare! Products for preparing snacks are so versatile that they can be purchased at any store or supermarket.
By the way, if you like this dish, you can prepare the ingredients for it in advance by freezing them in the freezer until ready.
Previously, the basis for this dish was called “Jewish”, since, despite being cheap, it turned out to be very tasty and juicy. Yes, you guessed it - it's processed cheese with garlic!
Ingredients for the Raffaello crab stick appetizer:
- 2 processed cheeses;
- 200 g frozen crab sticks;
- 3 boiled chicken eggs;
- 2 tbsp. mayonnaise;
- 1-2 garlic cloves;
- salt to taste;
- greens for decoration (lettuce, parsley or dill).
Recipe for the appetizer “Raffaello” from crab sticks:
Peel the eggs once they have cooled completely and grate them on a fine grater into a deep bowl. Place the processed cheese in the freezer for a few minutes and also remove the foil. Grate on a fine grater into a container with boiled eggs. Press the peeled garlic cloves into it and add salt. Add mayonnaise and mix the entire contents of the container together until a homogeneous mass is obtained. By the way, thanks to homemade eggs, the filling acquires a bright yellow color.
2) Just slightly defrost the crab sticks and also grate them on a fine grater, but in another container. This product should not be completely defrosted, as it will be very labor-intensive to grate.
3) Decorate a portioned dish or plate with fresh lettuce leaves, sprigs of parsley or dill - whatever you find in your refrigerator.
4) Wet your palms with water, separate small portions from the filling and roll them into balls. Roll these balls in crab shavings and carefully place them on the greens in any order.
Appetizer "Raffaello" is ready! Serve the dish chilled.
Enjoy your meal!
Tip: If you use your imagination, you can change the top layer of the snack to your taste, for example, roll the filling balls in ground paprika or chopped dill, in turmeric or sesame seeds - many variations and many textures will make any such dish a culinary masterpiece !
Appetizer "Raffaello" of crab sticks
We will need very simple ingredients for cooking; such a cold appetizer can easily be classified as budget. We have already prepared sweet rafaello from corn sticks and condensed milk at home, everyone really liked it, and today I will share with you a recipe for a non-sweet snack.
This dish is sometimes also called cheese balls, but no matter what you call it, the taste does not change.
I tried making cheese balls using only hard cheese, and also using only processed cheese, and also mixing hard and processed cheese together. As practice has shown, this particular appetizer was more appreciated by our family, friends and guests, so I will be happy to share with you a delicious recipe.
This appetizer will come in very handy on the New Year's table. So, let's start cooking.
Appetizer "Raffaello" of crab sticks - a simple and tasty recipe
Ingredients:
- 100 grams of hard cheese
- 2-3 eggs
- 1 pack of processed cheese (90 grams)
- 2 medium garlic cloves
- 150-200 grams of crab sticks
- 2-3 tbsp. spoons of mayonnaise 67%
- salt and pepper to taste
The most important thing is to choose a delicious hard cheese, the one you like best. I bought cheese at the market, tried 3 or 4 types of cheese and chose a very tasty, in my opinion, hard cheese. The taste of the finished product depends on the cheese.
Processed cheese is also important. I buy 50% or 55%. Choose high-quality, tasty processed cheese.
My eggs are rustic (homemade). But you can buy eggs in a store, supermarket or market.
I also use garlic for pungency and piquancy. And of course, crab sticks. I bought 2 packs of 100 grams each.
Take store-bought mayonnaise 67%, or prepare homemade mayonnaise. The choice is yours.
Preparation:
Eggs should be hard boiled. Be sure to add salt to the water to help clean the eggs better. Cool the boiled eggs and peel them.
Crab sticks, if they are in film, remove them from the film.
I grate hard cheese on a fine grater. If the cheese does not rub well, place it in the freezer for 30 minutes.
Peel the garlic through a press and squeeze it out using a garlic press. Alternatively, you can grate it on a fine grater or finely chop it with a knife. But in this appetizer of cheese and crab sticks, I like the garlic pressed through a press.
Do I also use hard cheese in this appetizer? and processed cheese. My hard cheese is 45%.
In my opinion, the Raffaello appetizer made from crab sticks is tastier and more tender. The recipe for a salad of hard cheese with garlic is already on the blog; you can see how to prepare an appetizer that can be served as a salad or on tomatoes, and also used as a filling for stuffed eggs.
I add a little crab sticks to the filling, it turns out much tastier. True, I added not 100 grams, but less, since the children ate 2 crab sticks, which were intended for snacks. But this is even for the better. We tried adding more, but it wasn't as tasty. Everything should be in moderation.
Add salt, pepper to taste and mayonnaise as desired. 2-3 tbsp. spoons, the main thing is that the salad is not liquid, then it will be more difficult to form balls.
But if you get a runny mass, boil and rub another egg into the mixture and mix everything.
I will form the balls with my hands; for this you need to wash your hands well or wear cellophane gloves.
Form balls of the same size. Try to make them round and of the correct shape, it looks very beautiful and aesthetically pleasing on the table. Use a teaspoon to scoop the salad into your hand. But I don't take a full teaspoon. They can be made smaller or larger in size, at your discretion.
In the center of the crab stick appetizer, you can place an olive or a piece of walnut, a piece of red salted fish, shrimp, salted peanuts, etc. But this is optional, at your discretion, to diversify the taste of the finished appetizer.
If you are forming balls with your hands without gloves, wash your hands periodically and wipe them dry. You will have to be patient in forming the balls. I get balls the size of a small walnut.
Be sure to place the balls at a distance from each other, as the balls are very tender.
After you have formed all the balls, grate the crab sticks on a fine grater, again, if necessary, put them in the freezer.
The next stage is rolling the cheese and garlic appetizer in grated crab sticks.
Do this as carefully as possible, as the appetizer is delicate. Place snacks at a distance from each other. So she looks beautiful and neat.
You can serve on lettuce leaves, garnished with olives, shrimp, nuts, crab sticks, and any greens. Decorate and serve crab stick rafaello the way you like, or as your imagination allows.
This is how my raffaels turn out. True, I’m not expecting guests today, I made it for my family, but the cheese appetizer disappeared within a minute.
From my own experience I know that the Raffaello appetizer on the New Year's table is a real find, it is eaten very quickly, all the guests and we really like it.
The taste is the most delicate, spicy, creamy cold appetizer. We decorated the Raffaello together with the children, just like that.
If you haven't tried crab stick raffaello, be sure to try it, it's a very tasty recipe. The combination of hard and processed cheese gives incredible tenderness to this dish. And if you want to get an even more tender dish, then discard the garlic and cook without adding garlic. Although my husband said that without garlic it wouldn’t be the same. He likes it with garlic.
You can serve raffaello on skewers or toothpicks, this will make it easier to handle. Of course, the look on skewers and toothpicks is different, so I prefer different colored skewers.
This appetizer will perfectly complement any holiday menu and become a table decoration, along with herring salad under a fur coat, jellied meat and stuffed fish.
Raffaello with crab sticks and cheese
An unusual and cute cold appetizer for snacks, buffets, parties, and a hospitable holiday table - unsweetened balls that look similar to the well-known Raffaello candies. But in this version, hidden under a layer of fluffy crab stick shavings is the equally popular Jewish/garlic salad. A “cheap and cheerful” recipe, worthy of celebrating the New Year.
Ingredients
To prepare garlic spread in the form of Raffaello at home, you will need the ingredients according to the list. Choose thick mayonnaise; you can prepare the sauce at home.
Boil the eggs hard-boiled in advance, cool and remove the shells. Processed cheese can be anything: with the addition of ham, with herbs, mushrooms or creamy - at your discretion. Freeze the crab sticks; frozen and hard ones are easier to grate with shavings.
Improvise with your filling! Imitating candies with almonds, olives, capers, and pieces of crab sticks are placed inside the snack.
Thinly shred three blocks of processed cheese. Mine is creamy. Sometimes it is prepared with soft, for example, Feta. The main thing is a sticky, plastic and moldable consistency.
Grind two cooled hard-boiled eggs the same size. For spiciness, pass one garlic clove through a press.
Season with mayonnaise, ground black pepper, and a pinch of salt if necessary. Mix well and grease all layers. We taste, adjust the amount of spices, garlic, mayonnaise sauce. We get a viscous mass, a complete snack-spread in itself.
Remove the shell and rub the crab sticks with the same thin shavings - similar to coconut shavings, like in Raffaello candies.
With wet hands, pinch off a small portion of the garlic-cheese mixture, form into flat cakes, and put a piece of stick or other filling in the middle.
Roll into balls of equal size and coat thickly in crab shavings. Sprinkle and roll on all sides.
We transfer the appetizer of crab sticks and melted cheese to a clean plate or board, and if desired, place it in a corrugated paper candy wrapper.
Before serving, keep Raffaello made from crab sticks and cheese on the refrigerator shelf.
Raffaello with cheese and crab sticks– a very tasty and satisfying appetizer for the holiday table, which can be an alternative to crab stick rolls with cheese or fried crab sticks in batter. There are a lot of options for preparing it, but the basics remain the same - cheese, crab sticks, garlic and mayonnaise.
You can use different cheeses. This can be processed cheese, smoked sausage cheese, cottage cheese or hard cheese. You can hide a nut in the middle - peanuts, hazelnuts, walnut kernels, olives or a piece of red fish. In some recipes, olives are stuffed with chopped nuts. But, in my opinion, this is quite long and laborious. I offer you a lighter version of this snack.
Ingredients for Raffaello cheese balls:
- Crab sticks – 100 gr.,
- Processed cheese or hard cheese – 2 pcs.,
- Egg – 1 pc.,
- Mayonnaise,
- Garlic – 3-4 cloves,
- Salt,
- White coconut flakes.
Raffaello with cheese and crab sticks - recipe
Grate the processed cheese and hard-boiled egg on a coarse or medium grater.
Transfer them to a bowl.
Add pressed or finely chopped garlic.
Add mayonnaise and salt. If desired, you can also add red or black pepper.
Mix the cheese mixture with a spoon until smooth. It should turn out viscous, but in no case liquid, otherwise it will be difficult to roll balls out of it.
Now you need to make the topping for Raffaello. As a rule, it is prepared from grated crab sticks, but I suggest adding coconut flakes for realism. Grate the crab sticks on a fine grater. By the way, well-frozen crab sticks are much easier to grate.
Mix crab crumbs with coconut flakes.
With wet hands, roll into small balls of equal size. The diameter of the ball should be approximately 4 cm. At this stage, you can put an olive or peanut in the middle of each ball.
Roll the cheese balls in sprinkles. Make sure that the sprinkles evenly adhere to the ball on all sides.
Raffaello with cheese and crab sticks ready. Before serving, it is advisable to cool them in the refrigerator for about 1 hour.
Try it, it's very tasty. Enjoy your meal. If you still have crab sticks left, I recommend preparing them.
Raffaello made with cheese and crab sticks. Photo
Made in the form of small balls covered with coconut flakes. Today we will make some semblance of the popular “rafaelki”, but not in a sweet version, but as an interesting snack. Instead of coconut, we will use crab shavings, and replace the delicate cream with a hearty salad. Improvised “rafaelki” made from crab sticks will interest not only children: this interesting dish will also appeal to adults, as it is perfect as a snack for beer and other alcoholic drinks!
Ingredients:
- crab sticks - 200 g;
- eggs - 2 pcs.;
- cheese - 100 g;
- garlic - 1-2 cloves;
- mayonnaise - 2-3 tbsp. spoons;
- greens (for serving) - several fresh sprigs.
Appetizer "Raffaello" of crab sticks - recipe
How to make “rafaelki” from crab sticks
- Remove the crab sticks from the shell and grate them on a fine grater. It is advisable that the sticks do not have time to completely defrost - this will greatly simplify the process.
- Cook the eggs for about 10 minutes from the moment the water boils. Once cooled and peeled, grate the eggs on a fine grater or mash them into crumbs using a fork.
- Grate the cheese into fine shavings.
- In a deep bowl, mix eggs, cheese shavings and half a portion of crab sticks.
- Combine mayonnaise with peeled and pressed garlic. Season the ingredients of the appetizer with the resulting sauce and mix everything carefully. If desired, you can lightly salt and/or season the resulting salad with ground pepper.
- Now we proceed to the design, justifying the name of the snack. From the prepared salad we form identical balls approximately the size of a walnut.
- Thoroughly roll each piece in the remaining crab shavings.
- Place the finished “rafaelki” on a tray, plate or distribute into portioned bowls. We complement the appetizer with herbs and serve it with beer, wine or, for example, tomato juice.
“Rafaelki” made from crab sticks are completely ready! A spectacular and elegant appetizer - a worthy decoration for the holiday table! Enjoy your meal!
Appetizer “Raffaello” of crab sticks is an original recipe for the festive table. This dish looks tempting and is sure to interest guests at first sight, and it’s incredibly easy to prepare! Products for preparing snacks are so versatile that they can be purchased at any store or supermarket.
The recipe for the appetizer Raffaello from crab sticks can often be found on culinary sites and I won’t say that I have something new and original, I just decided to make cheese balls, I realized that the appetizer is prepared quickly and easily, so I’m adding it to my collection.
Appetizer "Raffaello" of crab sticks
Ingredients:
- 2 processed cheeses;
- 200 g frozen crab sticks;
- 3 boiled chicken eggs;
- 2 tbsp. mayonnaise;
- 1-2 garlic cloves;
- salt to taste;
- greens for decoration (lettuce, parsley or dill).
Cooking method:
- Boil chicken eggs in advance in lightly salted water for 15-20 minutes until hard. Immediately transfer them to cold water - this is done so that the shells of the eggs will be easier to peel in the future.
- Peel the eggs once they have cooled completely and grate them on a fine grater into a deep bowl. Place the processed cheese in the freezer for a few minutes and also remove the foil.
- Grate on a fine grater into a container with boiled eggs. Press the peeled garlic cloves into it and add salt. Add mayonnaise and mix the entire contents of the container together until a homogeneous mass is obtained. By the way, thanks to homemade eggs, the filling acquires a bright yellow color.
- Just defrost the crab sticks slightly and also grate them on a fine grater, but in another container. This product should not be completely defrosted, as it will be very labor-intensive to grate.
- Decorate a portioned dish or plate with fresh lettuce leaves, sprigs of parsley or dill - whatever you find in your refrigerator.
- Wet your palms with water, separate small portions from the filling and roll them into balls. Roll these balls in crab shavings and carefully place them on the greens in any order.
- Appetizer "Raffaello" is ready! Serve the dish chilled.
New Year's appetizer Raffaello
Ingredients:
- 6 eggs
- 200 gr. hard cheese
- 3-4 cloves of garlic
- 27 pitted olives
- 250 gr. crab sticks
Cooking method:
- First of all, set the eggs to boil.
- While the eggs are boiling, finely grate the frozen crab sticks. Of course, you can also rub the defrosted ones, but in this case the beautiful snow-white “crumbs” in which the Rafaelki are rolled in will not be so small.
- We hide the crab stick crumbs in the refrigerator for a while.
- Three hard cheese on a fine or medium grater. Edam cheese or any other similar cheese is perfect for this snack.
- You can also use processed cheese, but with hard cheese the Raffaello appetizer turns out much tastier, and the balls are much easier to mold.
- Cool the hard-boiled eggs, peel them, and then grate them.
- Mix grated cheese and grated eggs.
- Grind the peeled garlic on a fine grater and also add it to the cheese mixture.
- The main ingredients are mixed, now add mayonnaise. It is better to add a little at a time, mixing everything thoroughly. We should get a fairly dense mass.
- It should be noted that later, when we form balls, the warmth of our hands will make the hard cheese softer and more pliable.
- Now comes the fun part. Take a little raw garlic mass with a spoon and put one olive inside. You can use black or green, the main thing is that the olives are pitted.
- So, we hide the olive, and then use our hands to form a small bun. If you took hard cheese, then there will be no problems getting koloboks.
- In a similar way, we form koloboks with an olive inside until all the ingredients are gone.
- I wouldn’t risk using nuts instead of olives, as some recipes recommend. If you do not have time to warn your guests, then through carelessness someone may say goodbye to their tooth. And this, you understand, is not a very good memory of the New Year. And nuts don’t go well with garlic.
- Now the final touch is to roll the cheese balls in crab stick crumbs and then place them on a dish. It could be a slide, or it could just be snowballs.
- To make Rafaelki really tasty, it is advisable to prepare them in advance. Even a couple of hours will allow the ingredients to soak in better. Serve the appetizer slightly chilled.
Appetizer “Raffaello” with olives
A tasty, simple and at the same time spectacular appetizer “Raffaello” from our reader Elena Lebed. I think it would be very appropriate on a holiday table.
Ingredients:
- 0.5 cans green olives, pitted
- 100 grams of hard cream cheese
- 1-2 teaspoons of mayonnaise without eggs
- 1 tbsp. spoons of almond petals
- pinch of asafoetida
Cooking method:
- Place the olives on a paper towel to dry. Grate the cheese on a fine grater, add mayonnaise and asafoetida.
- Stir thoroughly to obtain a fairly thick, homogeneous mass. Crush the almond petals with a wooden masher. Take a dry olive and wrap it in cheese mixture.
- Wrap the olive. Roll into small balls. Making the balls Roll the resulting balls in almond crumbs. Preparing the appetizer “Raffaello”
- It is better to prepare this appetizer immediately before use to preserve its beautiful appearance (or prepare it in advance and roll it in almond flakes before serving), and keep it in the refrigerator until serving.
Raffaello cheese balls
Ingredients:
- hard cheese, Parmesan or any other (150 g);
- semi-hard cheese, tilsiter or other (150 g);
- hard-boiled eggs (2 pcs.);
- garlic (3 cloves);
- mayonnaise (2-3 tablespoons);
- olives (10-15 pcs.);
- crab sticks (200 g).
Cooking method:
- The eggs should be hard-boiled (a post about how to properly boil eggs), and the crab sticks should be frozen, so it’s easier and faster to grate them.
- Grind both types of cheese using a grater. Small is better.
- We do the same with boiled eggs. Add to cheese.
- Season the mixture with mayonnaise. Naturally, I recommend making homemade mayonnaise.
- Grate the crab sticks finely.
- Let's start making Raffaello from cheese. Take a little cheese mixture on a spoon, put an olive in the center and form a ball.
- Roll it in crab shavings.
- Well, put it on a plate. Serve to the table. Raffaello cheese balls are delicious, beautiful and very short-lived.
Raffaello with walnuts
Ingredients:
- hard cheese - 300 grams;
- chicken eggs - 3 pieces;
- mayonnaise - to taste;
- crab sticks - 150 grams;
- walnuts - 11 pieces
Cooking method:
- I haven’t made the “Raffaello” appetizer with cheese for a long time, and then for my birthday I decided to remember it.
- It is done very simply.
- First, a lot, a lot of cheese is grated on a fine grater.
- Place it in a container. And then grate the chicken egg on a fine grater.
- Mix cheese with egg and mayonnaise.
- We are preparing a surprise - a walnut.
- We make balls of cheese with an egg, and put a walnut inside. But while the cheese is soft, the balls are not perfect. Then we put it in the refrigerator.
- We grate the frozen crab sticks on a fine grater and roll the cheese balls into them, previously leveled.
- Place them on a plate and this is what the cheese balls look like
- They turned out delicious and are quick to make!
Cheese "Raffaello"
This snack is reminiscent of Raffaello candies in appearance, but instead of coconut shavings there are shavings of crab sticks. Instead of a nut in the middle there is an olive or an olive. Olives can be stuffed with walnuts. The snack itself, unlike the original sweets, is not sweet at all, but a little spicy and salty.
Ingredients:
- crab sticks,
- processed cheeses,
- eggs,
- olives,
- garlic;
- mayonnaise.
Cooking method:
- You will need crab sticks, processed cheese, eggs, olives, garlic and mayonnaise.
- Cut the processed cheese into 8 pieces and press them through a garlic press.
- Boil the eggs hard. Cool. Peel and press through the garlic press.
- Peel the garlic. Press it through the garlic press to the main mass. Add mayonnaise.
- Mix everything with a fork.
- Take well-frozen crab sticks. Cut off the red stripe from them
- Grate the white part of the crab sticks.
- The red part of the crab sticks is not needed in the recipe.
- Form a cake from the cheese mixture. Place the olive in the middle of the flatbread.
- Make a ball and roll it in crab flakes.
- Place the balls in the refrigerator for 30 minutes. Then place on a platter and serve.
"Raffaello" with olives
Ingredients:
- Pitted olives - 1 jar
- Shelled walnuts - 100 g
- Hard cheese – 100 g
- Crab sticks - 1 pack
- Garlic 1-2 cloves
- Mayonnaise - 2-3 tbsp. spoons
Cooking method:
- Place a walnut inside each olive;
- Grate the cheese and crab sticks into a fine grater, mix the cheese with mayonnaise, add grated garlic;
- Take the prepared olives one at a time and roll them first in the cheese mixture and then in crab sticks. Place the resulting balls on a plate on a leaf of green lettuce.
- It turns out very tasty and unusual, but I also made it on canapés, pricking each Raphael with a toothpick.
- And the most delicious thing is if instead of an olive you take a prune and put a walnut inside it. I like it better this way. because the taste is more piquant and fresh.
- You can sprinkle finely herbs on top.
Appetizer Raffaello with olives and walnuts
Ingredients:
- 1 can of olives or black olives
- 50 g walnuts
- 1-2 processed cheese (not sweet)
- 1 pack of crab shells
- 2 cloves garlic
- mayonnaise
Cooking method:
- We buy olives without pits.
- Grind the walnuts, but do not turn them into dust.
- It is very good that they are pieces.
- Then, when you bite into Raffaello’s appetizer, you will feel the taste of nuts.
- Lightly freeze the processed cheese and crab sticks and grate them on a fine grater.
- Peel the garlic, rinse and pass through a garlic press.
- Mix processed cheese with garlic and season with mayonnaise.
- The cheese and garlic mass should not be liquid.
- Stuff each olive with walnuts.
- We make a flatbread from the cheese and garlic mass, place the stuffed olives inside and form into balls.
- Then roll them in crab sticks.
- Place the formed balls on the dish that you will serve and place in the refrigerator for 10-15 minutes.
- They are not difficult to prepare and Raffaello’s appetizer looks very beautiful on the holiday table.
Cheese Raffaello with garlic
Ingredients:
- 250 grams of hard or processed cheese;
- 5 boiled chicken eggs;
- mayonnaise;
- 2-3 cloves of garlic;
- 200 grams of frozen crab sticks;
- 1 small fresh cucumber;
- 200 grams of lightly salted red fish;
- light sesame;
- a mixture of white and black sesame seeds;
- raw carrots;
- walnut quarters;
- a bunch of green onions;
- greens (dill or cilantro);
- Sun-dried tomatoes;
- olives, pitted;
- ground sweet red pepper;
- pita.
Cooking method:
- First, we need to prepare the base for the holiday snack. To do this, grate hard cheese and eggs on a fine grater. Squeeze the garlic through a garlic press. Some housewives use processed cheese, but I prefer hard cheese.
- Salt and pepper to your taste, dilute with mayonnaise and knead. (You need to add enough mayonnaise so that the consistency of the mixture is suitable for making balls).
- Divide the cheese and garlic mass into 5 parts.
- Pour 2/3 of the grated crab sticks into the first plate and add a spoonful of mayonnaise. Mix everything thoroughly. (We reserve the remaining crab sticks for breading). With wet hands, form balls. They can be any size: I like them small, so I use one teaspoon of the mass. Balls with this filling can be decorated with finely grated chicken yolk or rolled in crab breading.
- Peel the cucumber, chop it into small cubes and add to the cheese mixture. Then cut the red fish into small cubes. We form cheese balls in the same way, and hide a small piece of salted fish in the middle. We bread the finished balls separately in each type of sesame.
- Raw carrots need to be grated and mixed with cheese. We fill these balls with a quarter of a walnut. For decoration we use pre-roasted and ground nuts.
- Then add very finely chopped fish and green onions and half a spoon of mayonnaise to the cheese and eggs. We use greens for decoration.
- To prepare the fifth version of the holiday snack: add chopped sun-dried tomatoes to the base. We hide an olive in the middle of each ball and bread it in paprika.
- Cut the pita bread into squares and dry them in a frying pan. The result is crispy chips for festive serving of our breaded cheese balls.
Holiday snack
Ingredients:
- Leafy greens (salad) - 4-5 pieces
- Hard cheese - 100 grams
- Crab sticks - 200 grams
- Chicken egg - 2 pieces
- Mayonnaise - 100 grams
- Black or green olives - 50 grams (pitted)
- Salt, ground black pepper - To taste
Cooking method:
- So, prepare your food. Boil the eggs, cool and peel them. Free the crab sticks from the plastic bags. Strain the olives from the liquid.
- On the finest grater, grate the cheese, eggs and crab sticks. Set aside a third of the crab shavings separately for breading the balls. Add mayonnaise. Salt and other spices are optional, I didn’t add anything, not even salt, it was just enough for my taste. Mix well.
- Roll the cheese and crab mixture into balls, the size doesn’t matter, make whatever you like. Mine are about the size of a walnut. Dip each ball in crab shavings.
- Place the balls on lettuce leaves. Cut the olives into halves and place each half on a ball, pressing it in a little. So the “Christmas balls” are ready.
New Year's appetizer Rafaelo
Ingredients:
- 250 gr. hard cheese
- 5 boiled eggs
- 2-3 cloves of garlic
- mayonnaise
- salt and pepper to taste
Cooking method:
- Grate boiled eggs, garlic and hard cheese on a fine grater, add allspice, mayonnaise and mix well until a dense, homogeneous mass is formed.
- Taste it, add salt if necessary.
- The base for our cheese balls is ready, the mass should not be dry or liquid, so that it will be convenient to form the balls in the future.
- Divide it into 5 separate parts and place in different bowls.
- First, let's prepare the crab balls. Pour 100 grams into our base. Finely grated frozen crab sticks, add a spoonful of mayonnaise and mix well. Another 100 gr. Set aside the grated crab sticks for sprinkling.
- To get beautiful crab shavings, it is better to grate the sticks frozen. The mass is prepared, let's start forming the balls.
- It’s more convenient to do this with gloves moistened with water; we’ll use a teaspoon. We take a full teaspoon of the mixture and roll the ball with wet hands, breading each one in crab shavings. We put the balls on a separate plate, this is what we ended up with.
- Now let's start making another type of cheese balls.
- To do this, peel a small fresh cucumber, cut it into very small cubes and add it to the main cheese mass, mix well.
- Using a teaspoon, scoop the mass into your hand, make a small depression in which we place a piece of any lightly salted red fish that you can afford.
- We make blanks for further sprinkling. And now we roll the prepared balls in a mixture of white and black sesame seeds, as well as in pure white sesame seeds.
- To prepare the third type of balls, add small raw carrots grated on a fine grater to the cheese base and mix well.
- We take a teaspoon of the mass, put a quarter of a walnut in the center and roll into balls, making blanks.
We bread our balls in pre-fried and chopped walnuts. - Let's start preparing the fourth type of cheese balls; to do this, add lightly salted red fish cut into small cubes, finely chopped green onions to the set aside cheese mass and mix gently.
- If you see that the mass turns out to be dry, add half a spoon of mayonnaise so that it is softer, more pliable, rolls easily, does not stick to your hands, but does not spread.
We roll cheese blanks from the prepared mass; they themselves turn out beautiful, marbled, they don’t need to be breaded. - To prepare green balls, bread them in any finely chopped herbs, fresh or dried. You can use dried cilantro.
- And the last fifth option. Add finely chopped sun-dried tomatoes to the cheese mixture and mix.
- Take a teaspoon of the prepared mass, place one whole pitted olive in the middle, and form balls. Breaded in paprika.
- All the cheese balls are cooked and place them on a serving plate.
Appetizer of crab sticks "Raffaello"
An original and light appetizer “Raffaello” will decorate any holiday table. I believe that this recipe is not for everyone, since the appetizer of crab sticks and cheese has a rather salty taste and will appeal more to olive lovers. Try to make the balls as small as possible, then the snack looks more elegant and is more convenient to eat.
Ingredients:
- Cheese 150 gr
- Crab sticks 200 gr
- Pitted olives 100 gr
- Walnuts 30 gr
- Garlic 2 cloves
- Mayonnaise 4 tbsp
Cooking method:
- Stuff each olive with a piece of walnut.
- Grate the cheese on a coarse grater, add the garlic squeezed through a press. Season with mayonnaise and mix well.
- Grate crab sticks on a fine grater. It's better to take frozen ones.
- Make a small cake from the cheese mass. Place an olive in the center. Form a ball with an olive inside.
- Roll the cheese ball in chopped crab sticks.
Appetizer Raffaello with crab sticks
Ingredients:
- frozen crab sticks - 100 g
- several walnut kernels - 30 grams
- black olives without pits - quantity at your discretion
- hard grated cheese -100-150 g
- clove of garlic
- 1 boiled egg
- mayonnaise
- lettuce leaves for decoration.
Cooking method:
- Grate the cheese on a fine grater.
- Grate the boiled egg or finely chop it.
- Finely chop the garlic.
- Add enough mayonnaise so that the mixture slightly sets, but is not liquid.
- Finely break (cut) the walnuts so that they fit in the middle of the olive instead of the pit. Read more:
- Grate slightly thawed crab sticks on a fine grater or grind in a blender (it’s better when the crab sticks come out as shavings).
- An olive with a nut will be the core of the Raffaello cheese appetizer.
- From the cheese mass, make a thin small cake on your palm.
- Place the olive in the middle and form a ball.
- Roll the ball on all sides in crab shavings.
- Place lettuce leaves on a flat plate and place cheese balls.
- The Raffaello appetizer of crab sticks is ready, it will diversify your holiday table and you may want to cook it again.
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