Chicken wings for beer. Chicken wings - a hearty snack to go with beer
What could be more appetizing than chicken wings baked in the oven? Only chicken wings, pre-marinated in a delicious marinade or topped with an interesting sauce. The marinade and sauce transform a simple wing into an excellent snack for beer or just like that. See for yourself - on this page we have collected for you the best options for cooking chicken wings in the oven with various flavoring dressings.
Chicken wings in honey-soy sauce
Ingredients:
- chicken wings 1 kg
- soy sauce 60 ml
- honey 2 teaspoons
- olive oil 2 tbsp. spoons
- seasoning for chicken wings 1 tbsp. spoon
- ketchup 2 tbsp. spoons
- apple cider vinegar 1 tbsp. spoon
- salt to taste
Wash the chicken wings thoroughly, remove excess feathers if necessary, and then dry. Then cut each wing with a knife at the shoulder joint.
To prepare the wings, they must be marinated in a marinade.
To do this, pour soy sauce into a deep bowl.
Add spices to soy sauce.
Pour in olive oil.
Then add ketchup or tomato sauce to the marinade.
Put honey.
Pour in apple cider vinegar.
Stir well until the honey is completely dissolved, add salt to taste.
Place the chicken wings in a bowl with the marinade, mix with your hands so that the wings are evenly coated with the sauce.
Cover the bowl with chicken wings in soy sauce and marinate the wings in the refrigerator for at least 4 hours.
Place the marinated wings in a baking dish with high sides.
Pour the soy-honey marinade over the wings and bake in the oven at 180-190 degrees for 35-40 minutes.
Serve chicken wings in soy sauce with fresh vegetables and herbs.
Spicy wings baked in the oven
All lovers of savory snacks will definitely enjoy the spicy wings baked in the oven, which are perfect as a snack for beer or as a dish for a holiday table.Ingredients:
- chicken wings 1 kg
- shallots 3-4 pcs.
- garlic 3 cloves
- ketchup 3 tbsp. spoons
- soy sauce 3 tbsp. spoons
- liquid honey 2 tbsp. spoons
- wine vinegar 1 teaspoon
- vegetable oil 2 tbsp. spoons
- chili pepper 1 piece
- ground sweet paprika 2 pinches
- ground red hot pepper 2 pinches
Peel the garlic cloves and grate them on a fine grater.
Wash the wings, dry them, cut into 2 parts.
In a large bowl, mix soy sauce, vegetable oil, honey, vinegar, chopped garlic, chopped shallots.
Add finely chopped chili pepper and spices. Then add ketchup to the marinade and stir.
Place the chicken wings in the marinade and leave in the refrigerator overnight.
Place marinated chicken wings on a baking sheet in one layer.
Place in an oven preheated to 180 degrees and bake for about 40 minutes. Serve ready-made spicy chicken wings as a separate dish or with any side dish.
Chicken wings in orange sauce
Juicy and flavorful oven-baked chicken wings go well with any side dish. Chicken wings marinated in orange juice and spices? They turn out very tender, with a subtle aroma.
Ingredients:
- chicken wings 1 kg
- oranges 300 g
- honey 35 g
- ground paprika 1 tbsp. spoon
- mustard 50 g
- soy sauce 3 tbsp. spoons
- ginger (powder) 7 g
- vegetable oil 20 g
- ground black pepper
Wash the oranges, cut them in half, squeeze the juice out of them into a deep bowl.
Add honey, mustard, vegetable oil and soy sauce to orange juice and mix.
Then add ground black pepper, paprika and ginger powder.
Mix the marinade for chicken wings well.
Place the prepared wings in a bowl with the marinade.
Leave to marinate in a cool place for 3 hours.
After the specified time has passed, place the marinated wings on a baking sheet greased with oil and place in an oven preheated to 180 degrees.
When a crispy crust appears, turn the chicken wings over and let the other side fry.
Serve prepared chicken wings in orange marinade with fresh vegetables, herbs or potatoes.
Chicken wings in honey mustard sauce
Juicy wings in a delicious sauce are suitable for both a family dinner and a friendly beer party. Thanks to mustard and honey, the wings are very aromatic and have a crispy crust.Ingredients
- chicken wings 1 kg
- honey 4 tbsp. spoon
- mustard 4 tbsp. spoon
- salt and black ground pepper
- paprika 1 teaspoon
- ground red pepper 1 teaspoon
- universal seasoning 1 teaspoon
- sunflower oil
Wash the wings, dry them, rub with a mixture of salt, seasonings, paprika and red hot pepper. Leave to marinate for at least 3 hours, or overnight.
Prepare honey mustard sauce:
To do this, mix honey and mustard into a homogeneous mass.
Grease a baking sheet with vegetable oil and place chicken wings.
Bake in the oven at 180 degrees for about one hour.
When the wings are already red, pour the prepared honey-mustard sauce on them.
Place in the oven for another 15-20 minutes.
If desired, you can peel the potatoes, cut them into 4 parts, add salt and pepper, pour over vegetable oil, mix everything and place on a baking sheet with the wings.
Chicken wings in honey mustard sauce can also be served with mashed potatoes.
Grilled wings in orange-honey marinade
Ruddy chicken wings are a favorite attribute of informal parties and picnics.
Chicken meat can be marinated in various spices, herbs, and sauces.
We suggest preparing chicken wings in an orange-honey marinade - this is a dish with an unusual taste and appetizing aroma.
The exquisite combination of aromatic meat and citrus taste will conquer the most demanding gourmet.
Ingredients:
- chicken wings 12 pcs
- oranges 4 pcs
- lemons 1 piece
- soy sauce 4 tbsp. spoons
- liquid honey 1 tbsp. spoon
- mustard 1 teaspoon
- ground red pepper 1/2 teaspoon
Remove the zest from one orange and finely chop. To prepare the marinade, mix well orange and lemon juice, orange zest, soy sauce, honey, mustard and hot pepper. Pour the marinade over the wings and refrigerate for 4-5 hours.
After marinating, remove excess marinade from wings using a paper towel. Grill chicken wings for 20-25 minutes until crispy, turning occasionally.
Chicken wings baked with rice
Ingredients:
- chicken wings 1 kg
- rice 1.5 cups
- curry seasoning 1 teaspoon
- salt 1 teaspoon
- vegetable oil
Soak the rice in warm salted water for 2 hours.
Cut the wings into 2 parts.
Add salt, add curry and mix thoroughly.
Heat vegetable oil in a frying pan and fry the wings on both sides until golden brown.
Rinse the rice thoroughly and place in a baking dish.
Place fried wings on top of the rice.
Pour in the remaining oil that remains after frying the wings and 1.5 cups of salted water.
Cover with foil, place in an already preheated oven at 200 degrees and bake for 35 minutes, then remove the foil and put back in the oven for about 10 minutes.
Chicken wings with rice are ready.
Chicken wings baked with tomato sauce
Ingredients
- chicken wings 4 pcs
- onion 1 piece
- olive oil 2 tbsp. spoons
- mild ketchup 1/2 cup
- tomato paste 1 tbsp. spoon
- sugar 1 teaspoon
- curry seasoning
- salt and black ground pepper
- ground red pepper
- chicken seasoning
- water 1/4 cup
Peel the onion, finely chop and fry in olive oil.
Pour ketchup and tomato paste into the pan with the onions.
Stir, add sugar, curry, salt, black and red pepper.
Then pour in and cook for another 10 minutes.
Wash the chicken wings, dry them, rub with chicken seasoning, pepper and salt.
Place the wings prepared in this way into a baking dish and pour hot sauce over them.
Bake chicken wings in an oven preheated to 180 degrees for about 50-60 minutes.
Serve wings in tomato sauce on their own or with any side dish.
Baked chicken wings with beer are a relatively cheap and simple appetizer. The composition of the marinade can be changed at your discretion, adjusting the taste. Thanks to several tricks, the wings turn out not only moderately spicy, but ruddy and crispy. Minimum cooking time (including marinating) is 65-70 minutes.
How to choose wings. Frozen or chilled (preferably) chicken wings that are pale pink or pale blue in color without dark spots, scratches or bruises are suitable for baking. Very white skin should be alarming - most likely, it was bleached with chemicals. Dark brown shades on the skin indicate long-term storage. Spoiled wings have a sour smell, are sticky and slippery to the touch.
Normal chilled meat is always elastic and returns to its shape with light pressure, but frozen meat loses its shape. The optimal length of the wings is up to 12 cm; if it is longer, it means that the bird was fed with growth stimulants.
Ingredients:
- peeled chicken wings – 1 kg;
- onions – 2 pieces (large);
- garlic – 5-6 cloves;
- paprika – 3 tablespoons;
- chili pepper – 0.5 teaspoon;
- ground black pepper – 0.5 teaspoon;
- dried herbs (parsley and dill) - 3 tablespoons;
- ground ginger – 0.5 teaspoon;
- mustard (preferably Dijon) – 2 tablespoons;
- liquid honey – 1 tablespoon;
- soy sauce – 100 ml;
- vegetable oil – 2-3 tablespoons;
- salt – 2-5 tablespoons (to taste).
The composition and proportions of spices can be changed at your discretion. Mandatory set: onion, paprika, vegetable oil and salt. The honey will balance out the flavor a bit, but the wings won't be sweet. Vegetable oil will prevent the skin from burning.
Recipe for chicken wings with beer
1. Divide the washed chicken wings in half along the joint. Remove the outermost part of the wing (with feathers), if present.
2. Peel the onion, cut into half rings, place in a deep enamel or plastic container for pickling.
3. Squeeze the garlic and add salt. Mash the onion with your hands to release the juice. Add ground black chili pepper, paprika, ginger, mustard, and herbs. Mix. Add honey, vegetable oil and soy sauce.
4. Place the wings in the marinade. Stir until the meat is coated in spices on all sides.
5. Cover the container with a lid. Leave the wings to marinate for at least 30-40 minutes (preferably 2-3 hours) at room temperature. There is no point in leaving it for more than 3 hours, since the wings are small and quickly become soaked.
6. Place the chicken wings on a baking sheet, having previously cleared them of any remaining onion, garlic and spices that may burn during baking.
To make the wings crispy, you need to lay out the pieces with the skin on top.
7. Preheat the oven to 180°C, bake chicken wings in the oven for 15 minutes. Then remove, brush with vegetable oil to obtain a golden-brown, crispy crust, and then bake in the oven for another 10-15 minutes until cooked (the meat can be easily pierced with a knife or fork).
Pickled onions can be fried in a frying pan and served separately with black bread.
8. Remove the finished wings from the oven and serve warm or cold with beer. The dish goes well with ketchup and mayonnaise-based sauces.
Chicken wings with beer are a tasty and healthy alternative to chips and crackers. The wings should be not just spicy, but also juicy, with a golden crispy crust. If you decide to surprise your friends and family with a delicious chicken appetizer, then consider the most famous and popular recipes in the world: Buffalo and Mexican wings.
1 The right product is the key to success
A chicken wing consists of three phalanges:
- 1st phalanx - the shoulder part, the most fleshy;
- 2nd phalanx - the ulnar part, inside which there are two tubular bones;
- the last, 3rd phalange is the tip or, as it is also called, the brush; it consists of bone and skin and is of practically no culinary interest.
To prepare spicy chicken wings for beer, you need to choose the right base product. When choosing wings, pay attention to the size: big is not always better. If the length of the wing (meaning two phalanges, excluding the tip) is about 18 cm, most likely the chicken was fed chemical additives that are harmful to humans. Therefore, industrial varieties of chicken are suitable for snacks with beer; their standard wing size is 10-12 cm. It is inconvenient to walk along the shopping aisles with a ruler, so just measure the length of your palm from the hand to the base of the fingers - it will be approximately the same centimeters. It's easy to choose the right wings by simply stretching them out on your palm.
Pay attention to the smell and color. Stale meat has a sour smell that you won't notice if the chicken is packaged. . If there are yellowish spots and subcutaneous bruises on the skin of fresh chicken wings, this is a signal that they were stored incorrectly. The wings may have been refrozen or stored at the wrong temperature, making the meat taste bad. Chicken skin should not be pale pinkish in color or feel sticky to the touch.
To correctly calculate the quantity, keep in mind that 1 kg of fresh wings includes approximately 9-10 pieces. On average, wings are prepared at the rate of 5-6 pieces per person, but here you need to keep in mind both the appetite of your guests and the amount of alternative snacks.
2 How to prepare wings
Whatever recipe you choose to prepare the appetizer, at stage 1, preparing the meat is the same in any case. Each wing should be rinsed under running cold or room temperature water, then be sure to dry with a paper towel. This is necessary so that the meat is then well saturated with the marinade, which is only possible with dry skin.
Since the 3rd knuckle, or tip, is made of bone and skin and contains no meat, it will burn before your dish is even halfway cooked. Therefore, it is better to buy already trimmed wings or remove the tips yourself. These tips can then become the basis of a light broth or a treat for pets.
To quickly and effortlessly trim the excess wing phalanx, cut the skin down to the bone at the fold between the second and third phalanx. Then stretch the incision site a little - you will see the connection of the joints. It is at this point that it is easier to cut. You can also simply break it in this place, then cutting off the connecting tendon with kitchen scissors.
3 Buffalo wings: a delicious American dream
If you want to surprise your guests with your culinary skills, then it is best to prepare a fried chicken appetizer with beer according to the world famous recipe - Buffalo wings. For the first time, this spicy and easy-to-prepare dish was served in an American town, after which the delicacy got its name.
For this beer snack, cut the prepared fresh wings along the fold between the first and second phalanx. Then we prepare the marinade, the recipe of which, together with a special sauce, makes this American beer snack especially piquant. For the marinade you will need 1 tsp. sweet mustard (can be replaced with regular mustard), 2-4 drops of Tabasco sauce, 1.5 cups (300 g) kefir 3.2%, 5 cloves of garlic, 2 tsp. ground paprika, salt and ground black pepper.
Mix all the ingredients of the marinade, while passing the peeled garlic cloves through a special press. You can also add herbs to the marinade: oregano, tarragon, parsley or thyme. Before sending the wings to the marinade, the skin on them must be pierced with a toothpick in 5-6 places at an angle of 60˚. Then the marinade will evenly saturate both the skin and the meat.
Mix the wings well in the marinade so that the liquid covers all the meat evenly. According to the recipe, Buffalo wings should be marinated in the refrigerator for 4 hours.
When the wings are marinated, you need to prepare the deep fryer. To do this, heat olive or refined sunflower oil in a frying pan; there should be enough of it so that when frying, it covers the wing at least halfway. While the oil is heating, you can prepare the Buffalo sauce. It will require 60 g of butter, 2-3 drops of Tabasco sauce, 2 tbsp. l. sugar and tomato paste (tomato sauce), garlic clove, salt, pepper. This is a warm sauce, so all the ingredients must be mixed in a saucepan, and then the mixture must be heated over low heat until smooth. Under no circumstances should the sauce boil.
Fry the Buffalo chicken wings in oil for about 15 minutes, turning constantly. Wings prepared for beer according to the American recipe should be blotted from excess fat with a paper towel. After this, they should be thrown directly into the pan with the sauce and mixed well. This is the form in which the American beer snack is served.
4 Spicy Mexico - for a beer mood!
To prepare the marinade according to the Mexican recipe for 1 kg of wings, you will need 4 cloves of garlic, a fresh tomato, 1 medium-sized onion, one sweet green pepper, a chili pepper, 100 ml of orange juice and 200 ml of dry white wine. Spices: cumin, ground paprika, 1 tbsp. l. soy sauce and black pepper.
Since Mexican wings are prepared for beer in the oven, you should not separate 2 and 3 phalanges.
To make the marinade, peel the tomato by cutting crosswise on the top and dipping in boiling water for 30 seconds, then placing in very cold water. Now the skin can be easily removed from the tomato and cut into small cubes. Grate onions and garlic or chop using a blender. Cut the sweet pepper into small cubes. Mix everything in a saucepan of suitable size.
All the bitterness of chili peppers is in the seeds and internal membranes. Therefore, for spicy wings for beer, the chili pod is cut into rings, unpeeled. We send it to the marinade. Then add soy sauce and 1 tbsp. l. sunflower oil - in this case the marinade will stick well to the wings. Then add 0.5-1 tsp. spices, orange juice and mix everything thoroughly. Place the wings in the marinade and place the pan in the refrigerator for 4 hours.
Grease a deep baking tray with sunflower oil. Cut the tomato and onion into rings 0.5 cm wide. Place a layer of onion on a baking sheet first, then tomato. Place the wings on top of the vegetable bed, with the meatiest part facing up. The top of the baking sheet is tightly covered with foil and placed in an oven preheated to 180˚C for 20 minutes. Then the foil is removed from the baking sheet, the marinade is poured over the wings and cooked in this form in the oven for another 5-10 minutes until an appetizing crust forms.
But no matter which of these recipes you choose to treat your friends and family, success and the title of beer snack chef are guaranteed!
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- 700 g chicken wings
- 40 g flour
- 1 tsp. dried garlic
- pinch of cayenne pepper
- a pinch of salt
- 45 g butter
- 45 g hot sauce
Place chicken wings in a bowl and pat dry with paper towel. Add flour, garlic, salt and pepper. Stir until mixture coats wings completely and evenly. Cover and refrigerate for about 1 hour. Place hot sauce and butter in a saucepan. Place on low heat and let the butter melt. Mix well. Remove the wings from the refrigerator, place on a baking sheet and pour over the sauce. Cook in the oven at 200 degrees for about 45 minutes. Ketchup with chili can be used as a hot sauce.Traditionally served with fresh celery sticks and blue cheese sauce.
Fried BBQ wings
- 1 kg chicken wings
- Vegetable oil for frying
For the sauce:
- 200 g tomato sauce (ketchup)
- 150 ml water
- 30 g brown sugar
- 1 tsp each dried and ground onion and garlic
- 1 tbsp. l. apple cider vinegar
- pinch of cayenne pepper
- a little lemon juice
- opt. 1 tsp. Worcestershire sauce
- salt
Place tomato sauce in a ladle. Add onion, garlic, sugar, cayenne pepper, salt. Pour in vinegar and water. Boil. Then reduce heat and cook uncovered for about 1 hour. Season the finished sauce with lemon juice and Worcestershire sauce. Place the wings in a bowl. Add salt and pepper if desired. Pour over the sauce, mix well. You can put the wings in the refrigerator and cook the next day, or you can cook them right away. To do this, heat the vegetable oil in a frying pan, add the wings and fry on all sides until fully cooked.
Baked wings in orange chili glaze
- 900 g chicken wings
- 2 tbsp. l. orange jam
- ½ tsp. ground ginger
- 1 fresh chili pepper
- 1 tbsp. l. rice vinegar
- 1 tbsp. l. soy sauce
- 1 tbsp. l. vegetable oil
- salt pepper
Cut the chili lengthwise, remove seeds and membranes, and chop the pepper. Pour vegetable oil into a saucepan. Add ginger and chili and fry lightly. Then add orange jam, vinegar, soy sauce. Warm up over low heat. Place chicken wings on a baking tray. Drizzle with orange glaze, salt and pepper. Bake in the oven at 190 degrees for about 40 minutes. Hoisin sauce can be a good addition to the glaze. Another option is to bake the wings, adding salt, pepper and greasing them with 1-2 tbsp. l. vegetable oil, and ready to fill with glaze.
Baked wings in honey-mustard marinade
- 600 g chicken wings
- 1-2 tbsp. l. vegetable oil
- 3 tbsp. l. mustard
- 1 tbsp. l. honey
- salt pepper
Mix mustard with honey, vegetable oil, salt and pepper. Place wings in a bowl and add mustard sauce. Mix well and transfer the wings to a baking dish. Cook at 200 degrees for about 40 minutes.
Wings in Indian spices with mint sauce on yogurt
- 650 g chicken wings
- 2 tbsp. l. vegetable oil
- 1 tsp. cumin
- ½ tsp. ground ginger
- ½ tsp. ground coriander
- a pinch of chili powder and nutmeg
- salt pepper
For the sauce:
- 150 g natural yoghurt
- a little lemon juice and zest
- a few sprigs of mint
- salt pepper
Mix cumin with ginger, coriander, chili and nutmeg. Rub the wings with the resulting mixture, adding vegetable oil. Also add salt and pepper. Bake at 190 degrees for about 40 minutes. For the sauce, mix natural yogurt with finely chopped mint, lemon juice and zest. Season with salt and pepper. Serve wings with yogurt sauce.
You can add fenugreek, black cumin, and fennel seeds to the wings.
Hello, friends! Today we will prepare a delicious delicacy - chicken wings for beer. You can cook them on your day off and have a little celebration for yourself. They are very easy to prepare, and they turn out so tasty that they are swept off the table in a minute, and the guests shout in unison: “Give me more!”
Overall, cook them and have fun. And to continue to learn about our weekend recipes, subscribe to!
Now our recipe is chicken wings for beer.
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