Prunes stuffed with nuts and cream. Desserts with prunes and walnuts

Prunes stuffed with walnuts in sour cream - a simple, healthy and delicious dessert. Be sure to try it! The dessert is prepared from a minimal set of ingredients, and the taste will appeal to many.

Ingredients

To prepare the dessert “Prunes with walnuts in sour cream” you will need:

100 g prunes;

50 g walnuts;

1.5 tbsp. l. (or to taste) powdered sugar;

200 g sour cream (medium fat content).

Cooking steps

Wash the prunes and dry with a paper towel. If you come across very hard prunes, it is better to soak them in hot water for 10-15 minutes.

It is better to pre-dry the nuts in the microwave for 40 seconds at maximum power. Place a walnut inside each prune.

Add powdered sugar to the sour cream and beat with a mixer for 1-2 minutes.

Place prunes stuffed with walnuts in a bowl, pour in the prepared sour cream, and top the dessert with nuts.

The healthy and very tasty dessert “Prunes with walnuts in sour cream” is ready, but before serving it is better to put it in the refrigerator for a couple of hours so that it infuses and soaks.

Bon appetit!

With the arrival of the holidays, many housewives begin to think of ways to surprise and feed their guests. When it comes to desserts, you need to come up with something tasty, healthy, and easy to prepare. Prunes with walnuts in sour cream will turn out to be just such a dish. There are many recipes for its preparation, and the housewife must choose the most suitable one.

Prunes with sour cream

To prepare the dessert prunes with walnuts in sour cream you need:

• 0.3 kg prunes;
• 0.2 kg of peeled walnuts;
• 0.4 kg sour cream;
• 0.05 kg sugar.

Step by step recipe:

1. Soak prunes in warm water for 2 hours.
2. Drain the water and reserve the berries. It is not recommended to consume the resulting water, as the chemicals used to treat the berries remain in it.
3. Chop the nuts into four parts or small pieces, depending on the size of the prunes.
4. If there are seeds in the berries, you need to remove them.
5. Fill prunes with nuts.
6. Mix sugar with sour cream, beat using a blender or mixer.
7. Pour sour cream over the prepared berries and put them in a cool place for several hours.

Prunes with walnuts in sour cream - the recipe is quite simple, and the dish turns out tasty and healthy. All family members will happily eat it.

Creamy prune dessert

A simple, and most importantly budget-friendly way to cook delicious prunes with walnuts and cream.

Compound

• 10 walnuts;
• a glass of sour cream 20%;
• a glass of sugar;
• vanilla to taste.

Preparation

1. Be sure to wash the prunes 2-3 times to wash off all the chemicals;
2. Boil water, pour it over the berries, leave for half an hour to soak.
3. Drain the water.
4. Mix sour cream with sugar and vanilla, beat for 5 minutes until a thick cream forms and the sugar grains dissolve.
5. Place the cream in the refrigerator.
6. Peel the nuts from the crust and divide into equal parts.
7. Place nuts in each prune.
8. Place stuffed prunes on a plate and pour cream over them.
9. Place the dessert in the refrigerator overnight.
10. Before serving, it is better to decorate the berries with mint and rosemary leaves.

This amount of ingredients makes 3 servings of dessert. You can use not only walnuts, but also other varieties (almonds, peanuts, hazelnuts).

Walnuts with sour cream are a simple and delicious dessert that everyone is sure to love.

Creamy dessert - prunes with nuts

Prunes with walnuts in cream are quite easy to prepare, and the taste of the dish is simply amazing.

Compound

• 0.6 kg prunes;
• 0.15 kg walnut kernels;
• 0.25 kg cream 35%;
• 8 tbsp. l. Sahara;
• 2 tsp. vanillin;
• 0.5 liters of wine (white or red).

Prune and walnut dessert - step-by-step recipe:

1. Pour wine into a saucepan, add 4 tbsp. l. sugar with vanilla, bring to a boil.
2. Wash the prunes thoroughly with running water, add to the pan, and cook for 40 minutes.
3. The cooking process should continue until almost all the wine has evaporated.
4. Remove the pan from the heat and wait until it cools completely without removing the berries.
5. Carefully remove the bones.
6. Stuff prunes with walnuts.
7. Place the berries in a deep container (you can add the remaining wine).
8. Beat the cream with sugar until a thick cream forms. If you need to reduce the calorie content of a dish, then it is better to take 15% cream;
9. Pour the cream over the stuffed prunes and put them in the refrigerator so that the dish can harden.
10. It is better to serve chilled so that the cream does not melt and turn into yushka.

Dessert of prunes, walnuts and condensed milk

Probably the simplest, healthiest dessert is prunes with walnuts and condensed milk.

Compound

• 300 g pitted prunes;
• walnuts – 150 g;
• condensed milk.

Preparation

1. Wash the prunes and pour boiling water over them for 20 minutes.
2. Drain the water and rinse the berries again.
3. Place the berries in a colander to drain.
4. Walnuts can be used as a filling for prunes or grated.
5. If the nuts are crushed, then you need to mix them with condensed milk.
6. Pour condensed milk over the berries.
7. Place in the refrigerator for 3 hours.

The dessert is ready and can be served.

Chocolate dessert

Chocolate covered prunes with walnuts will be the best treat for children and adults. This dessert can be served at the holiday table. Chocolate covered walnut recipe:

Compound

• prunes;
• walnuts;
• 0.05 kg cocoa powder;
• sugar – 1 tbsp. l.;
• 75 g butter;
• 3 glasses of milk.

Preparation

1. Pour boiling water over the prunes for 15 minutes.
2. Mix cocoa with sugar, add milk, mix thoroughly, put on low heat.
3. When the sugar is completely dissolved, you can add butter. If you want to achieve a shiny glaze effect, then the amount of oil needs to be increased.
4. Under no circumstances should you boil the glaze; you just need to bring it to a boil, then remove it from the heat and wait until it cools completely.
5. Wash the steamed prunes, dry them and stuff them with nuts.
6. Pour the stuffed berries into a deep container, pour chocolate over them.
7. Place the dessert in the refrigerator; once it has thickened, you can serve it.

Candies with prunes and nuts

To prepare candies “Prunes in chocolate with walnuts”, you need:

Compound

• 0.15 kg prunes;
• 0.13 kg walnuts;
• 0.15 kg milk chocolate.

Preparation

1. Remove the pits from the prunes, wash the berries, and wait until they dry.
2. Soften the berries using a steam bath, the process will take about 5 minutes. If you soak the berries in water, they will turn into mush, which will make it difficult to make candy.
3. Grind the prunes.
4. Roll the crushed berries into small balls.
5. Chop the nuts into small pieces with a knife.
6. Fill the balls with nuts.
7. Roll the balls again so that the prunes completely envelop the nuts.
8. Melt the chocolate in a water bath. It is necessary to constantly stir the chocolate without overheating it, otherwise lumps will form and it will become unsuitable for forming candies.
9. Each prune ball should be dipped into slightly cooled chocolate.
10. Place the candies on parchment; if there are pieces of nuts left, you can sprinkle the sweetness with them.
11. Place the candies in the refrigerator for 15 minutes.

Sweets with prunes and walnuts can be served.

Desserts made from nuts and prunes are a simple and at the same time delicious treat that can decorate a holiday table or a simple weekday.

A welcome guest on any holiday table is a cake with prunes and nuts. Thanks to the combination of these components, we obtain original baked goods with an incredible aroma and an unforgettable aftertaste. A delicious delicacy for any feast is prepared quite simply. The set of products is minimal, and it will take little time to prepare.

1. Honey cake with prunes and nuts

Ingredients for the dough:

• 100 g butter;
• 100 g sugar;
• 2 eggs;
• 1 glass of honey;
• 1 tsp soda;
• 350 g flour.

For cream:

• 1 jar of jam;
• 300 g butter;
• 200 g prunes;
• 200 g walnuts.

For the glaze:

• 100 ml heavy cream;
• 100 g dark chocolate;
• 50 g butter.

For decoration:

• 500 ml whipping cream;
• 75 g powdered sugar;
• 5 g vanilla sugar;
• food colorings.

Cooking method:

1. It is better to start preparing the dough in the evening so that it can stand overnight. This will give the future delicacy the opportunity to soak in honey notes.
2. Place a container in a water bath into which place all the dough components except flour.
3. Stir until sugar and butter dissolve. Monitor the heating of the composition. It is important not to overheat it, because the eggs may curdle. It should take no more than 7 minutes until a homogeneous mass is obtained.
4. Remove the container from the bath, add flour, knead the dough with a spoon. Achieve the consistency of thick sour cream.
5. Place directly in the bowl in the cold for 12 hours, and after 5 hours keep it at a temperature of 25 degrees.
6. Line the pan with parchment, place 3-4 tablespoons of dough in the center, and smooth over the entire area.
7. Bake for no more than 10 minutes.
8. You should have 4 cake layers. Let them cool. And proceed to preparing the cream.
9. Roughly chop the prunes. Chop the nuts.
10. Take softened butter and beat it with a mixer at low speed. A homogeneous mass should come out.
11. Then add boiled condensed milk to the mixture and beat again.
12. Add prunes and nuts, stir.
13. Prepare the cake decoration by beating all ingredients without coloring until stiff peaks form. You can add coloring agents of various colors later to make the delicacy not only tasty, but also beautiful. To do this, divide the finished cream into the required number of parts and add your own color to each. Leave one part white.
14. Assemble the cake, laying cake layer by layer, covering them with cream. Do not grease the top; prepare glaze for it.
15. Pour the cream into an enamel bowl, add the butter, and place on low heat.
16. Chop the chocolate as finely as possible.
17. When the butter is melted, add the chocolate chips. Stir. Wait until the chocolate is completely dissolved.
18. Pour frosting over cake. Place the white cream mixture into a pastry bag and decorate the sides of the cake with it. Apply colored cream flowers on top. Leave it to brew for at least a couple of hours.

2. Delicate sour cream dessert

If this method of preparing dessert causes you difficulties, take a look at the step-by-step recipe with a photo of the Smetannik cake from simple ingredients, you will make a confectionery masterpiece by simply adding prunes and nuts to the simplest sour cream.

Ingredients for the dough:

• 4 eggs;
• 350 g flour;
• 200 g sugar;
• 400 g 20% ​​sour cream;
• 2 tsp vanilla sugar;
• 2 tbsp. cocoa;
• 1 packet of baking powder.

For cream:

• 750 g fat sour cream;
• 250 g powdered sugar;
• 1 packet of vanilla sugar;
• 200 g prunes;
• 150 g walnuts.

Cooking method:

1. Using a mixer, beat eggs, vanilla and sugar until fluffy.
2. Add sour cream and continue beating at low speed.
3. With the device turned off, add flour and baking powder. Stir with a spoon.
4. Divide the dough into 2 equal parts, leave one as is, add cocoa to the second.
5. Bake 2 cake layers alternately in an oven preheated to 180 degrees. Cooking time is about 15-20 minutes for each.
6. When the cakes are baked, let them cool, and then cut them into 2 parts to get 4 cake pieces.
7. Meanwhile, prepare baking spray. Leave a few dried fruits whole and grind the rest in a blender.
8. Peel the nuts, fry in a frying pan without oil, and chop with the same device.
9. Beat sour cream, sugar and vanilla until you get a thick cream.
10. Assembling a sour cream cake with dried plums and walnuts is quite simple. Place a little cream in the center of the plate to help secure the cakes to the plate. Place the white cake layer down, cover with the creamy mixture, and sprinkle with nuts. Then do the same with the dark cake, only here there will be prunes instead of nuts. Repeat with the remaining layers.
11. Decorate the top of the cake with nuts, whole dried plums and place in the refrigerator overnight.

3. Chocolate sponge cake

Biscuit ingredients:

• 200 g flour;
• 1 tsp soda;
• ¾ tsp salt;
• 40 g cocoa;
• 250 g sugar;
• 2 eggs;
• 100 g butter;
• 200 ml milk;
• ¾ tbsp. l. wine vinegar.

For cream:

• 350 g low-fat sour cream;
• 80 g powdered sugar;
• 50 g butter;
• 1 packet of cream thickener.

For filling:

• 250 g prunes;
• 120 g walnuts.

For the glaze:

• 50 g butter;
• 2 tbsp. Sahara;
• 5 tbsp. whipping cream;
• 4 tbsp. pure cocoa.

Cooking method:

1. Mix the first 5 dough ingredients until smooth.
2. Add the remaining ingredients and mix thoroughly.
3. Line the pan with parchment, pour in the dough, bake for up to half an hour at 180 degrees.
4. Cool the cake until cold, wrap it in cling film and put it in the refrigerator until the morning.
5. The next day, cut the workpiece into 3 equal parts.
6. To prepare the frosting for the cakes, do the following. Cool the sour cream, beat it separately from the other ingredients.
7. Add half the specified amount of sugar and thickener, fluff with a mixer.
8. Place the butter in another part of the sugar and beat with a blender until smooth.
9. Combine 2 parts of cream, mix with a spoon.
10. Start preparing the filling. Lightly fry the nuts in a frying pan and chop with a rolling pin.
11. Pour boiling water over the prunes and set aside for 5 minutes. After decanting the water, process with a blender.
12. It is better to prepare the glaze directly while assembling the cake. Combine all ingredients in a metal container and melt in a steam bath to a single mass.
13. Now assemble the cake. Place 1 cake on a plate, use ¼ of the cream, half of the prunes and the same amount of nuts for greasing. Repeat with each layer. Refrigerate for 30 minutes. Next, pour the glaze over the delicacy, place nut crumbs and prune halves on top and put the finished dish in a cool place overnight.

4. Original chocolate cake

Ingredients for the dough:

• 300 g sour cream;
• 3 eggs;
• 200 g sugar;
• 1 tsp soda;
• 25 g cocoa powder;
• 200 g flour;
• 150 g prunes;
• 100 g walnuts.

For cream:

• 200 g butter;
• 150 g sugar;
• 1 egg;
• 50 g flour;
• 700 ml milk.

For decoration:

• 1 bar of dark chocolate.

Cooking method:

1. Whisk the eggs and sugar until foamy.
2. Quench the sour cream with vinegar, add to the egg-sugar mixture, and beat.
3. Combine cocoa with flour and add to liquid ingredients. A thin dough should come out.
4. Chop the prunes, chop the nuts, also add to the dough and stir.
5. Place the prepared mixture in a mold, lining it with baking paper. Cook for 40 minutes at 170 degrees. Remove the cake from the pan when it has cooled slightly. Then wait until it cools completely.
6. In the meantime, prepare a delicious cream that you will use to grease the cake with the addition of cocoa, prunes and nuts. Mix the egg, flour, sugar, milk in a saucepan and cook until the mixture thickens. Cool to a temperature of 25-30 degrees.
7. Separately, beat the butter, add it to the cream in small portions, while whisking everything with a mixer.
8. To assemble the deliciousness, you need to cut off the top of the cake so that the thickness of the lower part is no more than 1 cm. It will serve as the base. Cut the rest into 3x3 cm cubes. Place the cake on a plate and brush liberally with cream. Pay special attention to the edges. Now dip each piece into the cream and place it in a heap on the cake blank.
9. Sprinkle the top with nuts. Melt the chocolate and pour it randomly over the finished dessert. Give it a couple of hours to soak.

5. Meringue cake with fillings

Ingredients for meringue:

• 10 proteins;
• 400 g sugar.

For cream:

• 1 jar of jam;
• 250 g butter.

For powder:

• 2 lemons;
• 100 ml cognac;
• 250 g walnuts;
• 150 g prunes;
• 150 g dark chocolate.

Cooking method:

1. Start with the meringue. To do this, beat the indicated components with a mixer: first only the whites, then add sugar. The result will be a dense, snow-white mass.
2. Transfer the mixture into a pastry bag, line a baking tray with baking paper, and squeeze out small portions of meringue onto it.
3. Dry in the oven for about two hours at 100 degrees.
4. There is time to make the filling and cream. Cut the prunes into cubes. Fill it with alcoholic drink.
5. Grate the zest of the citrus fruit on a fine grater.
6. Chop the nuts in a convenient way.
7. The cream is made by mixing the ingredients until smooth.
8. Time to assemble the cake. To do this, lay out the first layer of meringue, brush it with cream, sprinkle it first with lemon zest, then with prunes, then with nuts. Lay out the meringue as you see fit, not forgetting to grease and sprinkle on the next layer.
9. Finally, melt the chocolate and pour over your masterpiece. Let soak in a cold place for 2-3 hours.

6. Pancho cake recipe

You can make Pancho cake with cherries or pineapples, or you can add prunes and nuts to the cream. It's worth trying both options to determine which one you like best.

Ingredients for the dough:

• 200 ml kefir;
• 1 egg;
• 200 g sugar;
• 200 g flour;
• 0.5 tsp soda;
• 1 tsp vanilla sugar.

For cream:

• 400 g sour cream (20%);
• 100 g sugar;
• 200 g prunes;
• 150 g walnuts.

Cooking method:

1. In a container with a mixer, stir the egg, sugar and vanillin.
2. Quench the soda in kefir, add to the sugar-egg mixture, and beat.
3. Add the sifted flour into the liquid mixture using a wooden spoon.
4. Grease the pan with butter, sprinkle with flour and pour out the dough. Bake for 25 minutes at 180 degrees.
5. Prepare the filling: pour boiling water over the prunes for 5 minutes and cut into pieces, chop the nuts, setting aside a little for decoration.
6. Move on to the cream. Mix sugar, sour cream, prunes, and nuts in a deep bowl.
7. Remove the biscuit, cool completely, cut into 2 layers. One will serve as the base. Cut the other one into small cubes. Dip the pieces into the cream and stir.
8. Assembling the cake. Use a dome-shaped bowl, line it with cling film, and transfer the cream mixture into it. Cover with cake. Wrap in film and place in the refrigerator for 6 hours. Once the time is up, take a large plate, cover the bowl with it, and turn the cake upside down. Remove the film.
9. The top of the cake can be poured with condensed milk, melted chocolate, icing, cream of your choice and sprinkled with nuts. Leave the cake in the refrigerator for 3-5 hours.
10. Each recipe is original in its own way. But it is a fact that a cake with prunes and nuts in any variation has an extravagant taste and appetizing appearance. Cook with pleasure and bon appetit!

I'm very glad to meet you)

And here I am again with cake, there can never be too many of them :)

Although there are so many cake recipes now that it’s impossible to make too many, most often I still make those that I have already baked several times, time-tested and loved by my family.

Today is one of them: a delicious homemade cake with prune and walnut cream.

I came across this recipe for a cake with prunes and walnuts with sour cream a long time ago, in one of the issues of “Our Kitchen,” a culinary magazine that I still subscribe to. In the original it was called “Rose Bush” because its author, Vera Kaverina from Yoshkar-Ola, decorated it with roses baked from biscuit dough.

Several times I strictly followed the recipe, sculpted roses, but I always wanted to decorate them with the help of the delicious ingredients included in the recipe - nuts and prunes, I also need to be able to sculpt the roses)). In general, that's what I do.

If you love prunes, then this recipe is definitely for you. The cake is not too sweet, with delicate sour cream and prune cream. And, it seems to me, it is suitable for summer celebrations on a par with more than, for example, .

So if you have a reason, try this delicious recipe for a cake with prunes and sour cream, a photo and step-by-step preparation of which I will now give you. Or you can bake it for no reason 😉

Let's get started.

Ingredients

Dough:

Cream:

Recipe

Dough

Grind the butter with the yolks and sugar, add slaked soda and sour cream. Add flour, knead the dough. Divide into 3 parts, add cocoa to one, bake three cakes.

Cream

Chop the nuts. Pass the prunes through a meat grinder or blender. Beat the butter with 0.5 cups of sugar. Separately, beat sour cream with 0.5 sugar. Mix two creams, add prunes and nuts.

Assembly and decoration

Coat the cakes with cream. Coat the cake with it on the sides and top. Garnish with chopped nuts and prunes.

Cake with prunes and sour cream, recipe with photos step by step

As always, baking has its own nuances, so I’ll tell you about the cooking process in more detail and more colorfully - with photographs.

Remove the butter in advance so that it softens. Grind it with sugar and yolks with a spoon, you get a whitish mass.

Add soda doused with sour cream. The first time, my long-term habit worked - they extinguish soda with vinegar, but I listened to the author, extinguished it with sour cream, nothing terrible happened, the cakes rose. However, from time to time I still add baking powder for splendor. This time, for the sake of the purity of the experiment, I didn’t add it)

Let me remind you that if you add baking powder, first stir it into the flour so that it is evenly distributed throughout the dough.

Now add flour and knead the dough.

Divide it into three parts and add cocoa into one.

I divide it into three pieces in a bowl, put one in another bowl and add cocoa there, it mixes in easily.

We bake the cakes one at a time. This can be done quickly, since they cook within 7-10 minutes.

Start with a light-colored dough so you can tell by appearance how long it will take to bake in your oven.

For baking, I used a mold with a diameter of 25 cm. Don’t be afraid that there is not enough dough, that you can’t spread it out evenly, and that there won’t be enough for the entire mold. It spreads easily with a spoon moistened with water.

And then it turns out to be such cute cakes.

When the cakes have cooled, trim off the uneven edges, they will be used for decoration.

Now sour cream with prunes for the cake

Now, hurray!, prunes are sold without seeds and are so soft that you don’t need to steam them, just wash them. If your prunes are dry and have pits, you will have to steam them first and remove the pits.

After all the manipulations, we pass the prunes through a meat grinder.

Honestly, when I make a cake in double volume, then I’m not too lazy to take out the meat grinder. But when you only need to grind half a kilogram, it seems to me that more labor will be spent on getting out and washing the meat grinder.

So this time I crushed it with a blender. The pieces turn out a little larger, but this is not critical.

Chop the walnuts into small pieces. I don’t bother with the same sizes, and as best I can, I break it with my hands and chop it with a knife.

In a separate bowl, beat the butter with half the amount of sugar - 0.5 cups.

Again, separately beat the sour cream with the remaining half a glass of sugar.

Mix the two creams, add chopped prunes and nuts.

Now all that remains is to assemble and decorate.

If you are scared by the amount of cream, don’t worry about using so much of it. It will be partially absorbed perfectly, the rest will harden.

Therefore, we spread it on the lower light cake, sparing a little less than a third of the cream. Top with cocoa cake. Then again the cream, and again the light cake.

We coat the sides and begin to bring beauty.

Chop the edges of the cut cakes. I just roll them with a rolling pin. And sprinkle on the sides and top of the cake.

For decoration I used nuts, prunes and chocolate, sprinkle and arrange them as your imagination dictates.

The cake is ready.

It turns out not too big, a little more than a kilogram, just suitable for a home party. For crowded celebrations I make a double portion.

I must say that a large cake with prunes and walnuts according to this recipe turns out even tastier, apparently soaking better under its own weight.

But the cream should not be completely absorbed; it remains a thick layer. That’s right, the cream is very tasty, you could eat it as a dessert on its own))

I usually put all cakes that need to be soaked in the refrigerator only after 2-3 hours, so the cakes are quickly saturated with the taste and smell of the cream.

Enjoy your tea :)

Traditionally this is a sweet dish. Rinse the dried fruits thoroughly, soak in water, and very carefully remove the seeds so as not to tear them - stuff the halves with finely chopped walnuts or hazelnuts. Place in bowls and generously top with sour cream whipped with powdered sugar. Sprinkle with grated chocolate. Resourceful housewives have slightly diversified the recipes for prunes with nuts: - You can use whipped cream with condensed milk or fruit yogurt as a topping. - Pour gelatin over all products and cool. - Dip each piece in hot chocolate to make homemade candies.

The five most commonly used ingredients in recipes are:

Add honey, strong alcohol, citrus zest - grind a little in a blender until small pieces form, wrap in cling film and form sweet sausages. - Knead the minced meat with grated hard cheese, garlic, mayonnaise - serve the resulting savory appetizer on skewers or on lettuce leaves. It is important that all ingredients are soft, otherwise it will not taste good. Therefore, you should choose sun-dried plums, not dried ones, and preferably pitted ones - it can be difficult to separate them from the pulp. If soaking in cold water or scalding with boiling water does not help, you can boil the prunes along with the filling for 15 minutes in fruit syrup.