Salad of mussels and squid. Recipe: Shrimp and mussel salad Mussel and squid salad recipe

And all seafood lovers will love squid! The recipe is quite simple, the main thing is to purchase the necessary products. The cooking process itself will not take more than half an hour. Tender fried mussels combined with properly boiled squid create an exquisite, harmonious taste.

If you are already tired of all the usual salads, try preparing a more exotic dish. A salad with squid and mussels will be just right!

Salad recipe with mussels and squid

The highlight of the salad is that we will fry the mussels in butter. Due to this, the taste becomes subtle and delicate. Even those who do not like the taste of mussels appreciated the taste of the salad.

To prepare we will need:

• 150 grams of mussels;
• 2-3 medium squids;
• 2-3 eggs;
• small onion;
• a teaspoon of 5% vinegar (or dilute vinegar essence with water 1 to 16 - I use a syringe to dilute);
• butter, mayonnaise, salt, sugar to taste;
• green onions for serving.

Cut the onion into half rings and crush slightly, sprinkle with salt, sugar, pour over vinegar and leave to marinate.

Squids and mussels can be taken fresh or frozen. Saute the mussels in butter. When finished, you can place it on a paper towel to remove excess oil.

If the squid is not peeled, its skin can be removed much easier if it is washed under hot water or lightly scalded. For cooking, keep the cleaned squid in boiling water for no longer than 5 minutes, otherwise it will be tough. Then cut into strips.

We also cut boiled eggs into strips, mix all our preparations in a salad bowl, and season with mayonnaise. Serve the dish with green onions or other fresh herbs. Ours and mussels are ready.

Bon appetit!

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Delicate salad with squid for the festive table Festive salad with squid and crab sticks

Hello, dear readers! I’m coming to you today with a salad recipe from the “hot pursuit” series. The whole point is that literally this weekend we celebrated my anniversary (guess how long - guess for yourself: razz:). And I treated my guests to this delicious seafood salad. We love them very much!

So, meet squid and mussel salad, which is very easy to prepare! By the way, this is not the first salad with squid on. You will find another very interesting recipe here:. And there I was just telling you why this sea creature is so useful. So I recommend it! And we'll move on to cooking.

For 2 common plates we will need:

• frozen squid – 8 pcs. small;
• mussels in brine – 400 gr. (2 small jars);
• onion – 1 medium head;
• mayonnaise – 3-4 tablespoons;
• vinegar, sugar - a tablespoon.

How to prepare salad with mussels and squid

1. The most tedious step in preparing this squid salad is cleaning the squid itself. I buy them whole, with tentacles. Their taste is much better compared to frozen peeled carcasses. But cutting such squids takes a lot of time. So, we remove the insides of the squid, remove the films from the carcass and tentacles.

2. Boil water. Meanwhile, peel and cut the onion into quarter rings. In order for the onion to complement our wonderful salad, it must first be marinated. Mix the onion with sugar, sprinkle with vinegar and pour boiling water. Leave for 15 minutes covered.

3. In the meantime, cook the squid. Just remember that you can’t boil it for a long time, otherwise the meat will become rubbery. I usually cook them like this: throw them into boiling salted water in small portions. And when it boils, I turn down the gas and count to 60. Then I take it out. And so on.

4. Our squid for seafood salad is ready. Cut them into strips.

5. Open the mussels (I had them in brine, they are sold in jars) and drain the brine. If there are small algae, remove them. Mix with squid.

We also drain the water from the onion and add it to the seafood.

Season everything with mayonnaise, preferably. And now our squid and mussel salad is ready! Let's try!

The taste is simply excellent. Sometimes it’s worth pampering yourself with this seafood salad. And on the holiday table, such a salad flies away very quickly (one of the first). Verified. In general, I recommend it!

Have you tried salad with mussels or squid? Maybe you have your own recipe? It will be very interesting to exchange views. Write in the comments below.

Eh, after such a hectic weekend of singing and dancing, it is very difficult to get into the usual rhythm. But I will try. Moreover, I have a couple more very beautiful salads in store.

All the best to you! And see you soon on the Domovenok-Art blog! Your brownie Elena.

All sorts of different news:

Delicious ideas for you.

To prepare a salad with mussels and squid you need to take:

• fresh frozen mussels - 500 g;
• fresh frozen squid - 600-700 g;
• bell pepper - 1 pc.;
• onions - 2 pcs.;
• table vinegar - 4 tablespoons;
• boiled water - 1 glass;
• vegetable or olive oil - 5 tablespoons;
• sugar, salt;
• king prawns - 3 pcs. (For decoration).

Sea salad - both tasty and healthy

The very name “seafood salad” causes profuse salivation, and here the imagination can run wild, because you can combine seafood in any way and with anything. The recipe for this salad with squid, mussels and shrimp is distinguished by its piquancy and unusual spicy taste. This dish combines unsurpassed notes of seafood and aromas of vegetables that are quite familiar to us, which makes it especially tasty. We don’t know whether it’s worth talking about the benefits of its ingredients, but it’s better to remind you.

Mussels are a pure protein that is very easily absorbed by our body, and it is also a dietary product. They contain a large amount of vitamins and microelements that improve vision, cleanse the blood and strengthen the immune system. But we shouldn’t forget about another wonderful property – the ability to help produce the male hormone – testosterone. By the way, this is practically natural Viagra. Squids are also rich in minerals and trace elements, which have a beneficial effect on the human body. Well, everyone knows firsthand about the benefits of onions and bell peppers.

Salad of mussels and squid can be safely classified as dietary, since its components contain virtually no fat, and a light dressing makes it even more tender.

Cooking process

Well, it's time to talk about the cooking process. Pre-treatment of mussels must be done very carefully; they may contain sand, and this, believe me, is not the best flavoring additive for a salad. Rinse the mussels under running water, preferably several times. Most producers immediately remove the barbs that attach the mussel to the shell, as they are inedible. If you come across one with beards, just cut them off.

Bring water to a boil in a saucepan (about 1.5 liters), add salt and pour the mussels into it. They need to cook for about 4 minutes. It should be noted that small mussels are cooked for 3 minutes, and large ones - 5. After cooking, immediately pour them into another bowl, do not leave them in a hot pan so that they do not cook to the point of chewing gum. Cut into strips.

Squids also need to be washed and cleaned. The process of their preparation is very similar to that described above. Place the cleaned carcasses in salted water and cook for 4-5 minutes. Also cut the finished squid into thin, neat strips.

Boil three king prawns; they will be needed for further decoration of the sea salad. Salt boiling water, add a slice of lemon and dill. Lower the shrimp and cook for another 10 minutes after boiling. Peel them from the shell, leaving only the tail. Don't forget to cut the shrimp along the back and remove the intestinal string - this is important.

Let's prepare the marinade: peel the onion (if the onion is large, then one is enough) and cut into thin half rings, scald with boiling water to remove the unpleasant bitterness. In a glass of water, dilute 4 tablespoons of vinegar, a teaspoon each of sugar and salt, pour the marinade over the onion and leave for 20-30 minutes, then strain it.

Wash the bell pepper (it’s better to use a red one to contrast the salad) and chop into strips.

Assembling the dish is very simple: mix mussels, squid, bell peppers and pickled onions in a deep plate, add salt to taste, mix everything carefully and season with olive oil (replace with vegetable oil if necessary). If you don’t need to watch your figure, then everyone’s favorite mayonnaise is quite suitable for dressing.

And finally, the most wonderful of processes is, of course, presentation. Here you can give free rein to your imagination or use our tips regarding the design of the dish. If you choose the second option, then you should take a special plate, pour 6-7 spoons of already dressed salad into the center, and fan out the king prawns prepared in advance on the rim.

This seafood salad looks fabulous, but tastes even more amazing. This is an absolutely independent dish that can only be complemented by a glass of white wine. And given the beneficial properties of this tandem, it is perfect for a romantic dinner. Bon appetit!

2016-01-10T08:00:05+00:00 adminsalads and snacks

In order to prepare a salad with mussels and squid, you need to take: fresh frozen mussels - 500 g; fresh frozen squid - 600-700 g; bell pepper - 1 pc.; onions - 2 pcs.; table vinegar - 4 tablespoons; boiled water - 1 glass; vegetable or olive oil - 5 tablespoons; sugar, salt; king prawns - 3 pcs. (For...

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Salads have taken a strong position on our table; not a single holiday is complete without them. This is understandable; some products, when combined with each other, create a real extravaganza of taste. Fans of fish and seafood will surely enjoy delicious salads with mussels, shrimp and other inhabitants of the seas and oceans. We will tell you the recipes for their preparation now.

Salad of mussels, squid and shrimp

Ingredients:

• frozen mussels – 100 g;
• frozen shrimp – 100 g;
• canned squid – 100 g;
• cucumbers – 1 pc.;
• lettuce leaves – 5 pcs.;
• canned corn on the cob – 60 g (4 pcs.);
• eggs – 3 pcs.;
• croutons with red caviar flavor – 50 g;
• hard cheese – 150 g;
• mayonnaise - to taste.

Preparation

Pour boiling water over the shrimp, bring to a boil and boil until tender. Usually a couple of minutes after boiling is enough, but if you are seriously wondering, then we suggest you study the relevant material. After cooking, we peel them from the shell. You just need to pour boiling water over the mussels for about 2-3 minutes, after which the water needs to be drained. Cut boiled eggs, cucumber and canned squid into strips, grate hard cheese on a coarse grater. Combine all ingredients, season with mayonnaise and mix. Before serving, add crackers and knead again. We place green salad leaves on a flat dish, and on top - our salad with mussels, shrimp and squid. Cut the corn cobs in half and decorate the salad on top. You can also use olives, shrimp, lemon and herbs as decoration.

Salad with fried mussels and shrimp

Ingredients:

• peeled shrimp – 100 g;
• mussels – 200 g;
• onion – 1 pc.;
• hard cheese – 150 g;
• boiled eggs – 4 pcs.;
• mayonnaise – 100 g;
• vegetable oil – 30 ml;
• salt, lemon juice - to taste.

Preparation

Peel the onion and finely chop. In a frying pan with heated vegetable oil, fry the onion, add mussels, shrimp and cook for about 5 minutes, add salt and lemon juice to taste. Transfer everything to a plate and let cool. Cut the boiled eggs into small cubes, and also cut the cheese. Combine all the ingredients, add mayonnaise, mix and, if necessary, add salt to taste. Salad with fried mussels and shrimp is ready! If you want to prepare not an appetizer, but a full-fledged dish, then take a look at the recipe.

Octopus and mussel salad

Ingredients:

For one serving:

• octopus canned in oil – 50 g;
• canned mussels – 50 g;
• radishes – 2 pcs.;
• olives – 5 pcs.;
• noria - 1 sheet;
• arugula, mint, spinach, green salad - 30 g;
• olive oil, lemon juice - to taste.

Preparation

We first wash the greens, dry them and tear them into arbitrary pieces with our hands. First put the greens on the plate, then the radishes, mussels, octopus, olives and noria cut into pieces. Pour lemon juice and olive oil over the salad.

Salad of mussels and rapana

Ingredients:

• boiled rapana meat – 200 g;
• mussels – 200 g;
• canned corn – 240 g;
• cucumbers – 2 pcs.;
• boiled rice – 100 g;
• boiled eggs – 5 pcs.;
• mayonnaise, salt, dill and parsley - to taste.

Preparation

Cut rapana meat, eggs, fresh cucumbers into strips, add mussels, corn and boiled rice. Add chopped herbs, mayonnaise to taste and mix, if necessary, add a little more salt.

Seafood salad with mussels

Ingredients:

Preparation

Place the squid in boiling water and cook for 2-3 minutes, no more. When they have cooled, cut them into strips. Cut crab sticks into small cubes. Grate the egg whites on a coarse grater. Drain the liquid from the rapana, squid and shrimp. Divide the tomatoes into 2 parts, remove the pulp, and also cut the base into strips. Combine all the ingredients, add grated cheese, sliced ​​olives, mayonnaise and herbs, a little lemon juice, mix, if necessary, add salt to taste.

Do you want something exotic, but only one that you can eat and really enjoy the meal? Try the salad with mussels and squid - the dish is ideal for both a festive table and a quiet family meal. If you don't like the taste of mussels, still try them in a salad. Frying in butter is the secret of this dish; the mussels acquire a simply amazing delicate taste.

List of ingredients:

• 3 squid carcasses,
• 100 g mussels,
• 1 onion,
• 1 tbsp. butter,
• 2 chicken eggs,
• 0.5 tsp table vinegar 9%,
• 0.5 tsp Sahara,
• 3 pinches of salt,
• 1.5 tbsp. mayonnaise,
• green onions before serving.

Preparation

1. Remove the husks from the onion and cut into halves of rings. If you like a lot of onions in your salad, take a large vegetable; if you don’t like a lot, take smaller ones, it’s simple.

2. Crush the onion thoroughly with your hands, mix with sugar and vinegar, leave for 10-15 minutes. Before adding onions to the salad, do not forget to rinse them with running water and allow excess liquid to drain.

3. Use chilled squids; if they were frozen, defrost them naturally. Wash them thoroughly, remove the insides, if any.

4. Using a sharp knife, scrape the squid and remove the hard parts from the carcass and tail. Bring salted water to boil.

5. Melt the butter in a frying pan. Add cooled mussels. If they were previously frozen, defrost them at room temperature or leave them in the refrigerator overnight, then rinse and drain.

6. Fry the mussels for a short time over low heat, until golden brown - about 7-10 minutes, stirring. If the seafood turns out to be too greasy, you can put it on a napkin.

7. Cook the squids in boiling water for 3-4 minutes, then cool them and cut them. It's best to cut into strips, but you can cut however you like.