Apples baked with cottage cheese in the microwave recipe. Baked apples in the microwave and oven - recipe with honey, cottage cheese, nuts, cinnamon

Baking apples in the microwave will give you the opportunity to please your family with a delicious and healthy dessert, quite simple and not labor-intensive. If autumn has been fruitful and you have a lot of apples, then baking apples in the microwave is a great way to put them to good use, while at the same time benefiting your body. And if you are also an apple lover, then after spending very little time, you will get great pleasure from the prepared dish and, perhaps, in the future, baked apples in the microwave will become your favorite dessert or signature family recipe.

How to bake apples in the microwave?

Baked apples in the microwave are easy to prepare; you just need to choose the recipe: choose the filling and sauce to taste. The filling can be walnuts, cottage cheese, any berries, raisins, pumpkin and even oatmeal. You can use vanilla, milk, honey as a sauce, take your favorite jam, or simply pour hot chocolate over it.

How long does it take to bake apples in the microwave?

The baking time for apples depends on the power of the microwave, the size of the fruit and its variety. Larger, firmer apples will take a little longer to bake. You should remove the dish from the microwave a little before it is cooked. This way you will let it settle and avoid overheating.

Apples baked in the microwave have one little secret: they need to be pierced - then they will not crack, and your dessert will look beautiful and appetizing.

Apples in the microwave with honey

Ingredients:

• apple - 1 piece;
• honey - arbitrary amount.

Preparation

Wash the apples thoroughly, cut off the top with a sharp knife, and carefully remove the core and seeds with a spoon. Make sure that the bottom of the apple remains, otherwise there will be nowhere to put the filling. Pierce the peel with a fork in several places. Place the prepared apples in a microwave-safe dish and pour a few teaspoons of water into the bottom of the dish. Fill the middle of each apple with honey. You will need a little more than 1 tbsp of honey. spoons for one apple. Cover the mold with a lid and place in the microwave for 2-3 minutes at maximum power. The apple should be soft, but remember not to overheat it.

Apples with cottage cheese in the microwave

If you like cottage cheese, you can prepare baked apples with a more complex filling. Apples with cottage cheese cooked in the microwave are very healthy for both adults and children.

Ingredients:

• apple – 2 pieces;
• cottage cheese – 100 g;
• granulated sugar - 2 tbsp. spoons;
• egg - 1 piece;
• raisins – 2 tbsp. spoons;
• cinnamon – 1/2 teaspoon.

Preparation

Wash and prepare the apples thoroughly according to the above recipe “Apples in the microwave with honey.” For the filling, grind or mince 100 grams. cottage cheese, add sugar, egg, cinnamon in the amount according to the recipe. Mix all products thoroughly. Wash raisins (preferably seedless), dry them on a napkin and add to the curd mass. Mix again and fill the middle of the apples with the resulting filling. Cook baked apples with cottage cheese in the microwave for 3-4 minutes at maximum power. We determine readiness in the same way as in the previous recipe.

Before serving, baked apples in the microwave can be topped with your favorite sauce or sprinkled with grated nuts. You can serve dessert for both lunch and dinner. With this you will please yourself and your family with a delicious dish.

Now you can see for yourself that baked apples in the microwave are easy and quick to prepare - and the recipe can be anything. It all depends on the tastes of your household and your imagination.

Calories: Not specified
Cooking time: Not indicated

What healthy dessert comes to mind first? Baked apples, of course. Despite the simplicity of preparing baked apples, resourceful housewives have come up with dozens of different variations of this delicacy. Apples are baked simply with sugar or honey, cinnamon, vanilla, cardamom and other spices are added, as well as nuts, dried fruits and various berries. Today, various kitchen appliances are used to bake apples - from a traditional oven to a modern thermomix. But we would like to tell you in more detail about the recipe for baked apples with cottage cheese in the microwave. Why microwave? Because baked apples cook super quickly in it, and the taste is in no way inferior to dessert cooked in the oven or slow cooker. So, we cook baked apples with curd filling in the microwave.

Ingredients:

- firm, ripe, large apples – 4 pcs.;
- cottage cheese – 6-7 tbsp. l.;
- granulated sugar – 1 tbsp. l.;
- raisins - a handful.

Recipe with photos step by step:

1. For baking, of course, you need to choose the most beautiful apples, without damage or defects, with an even shape. They need to be washed thoroughly and wiped dry. Then, using a special device or a small knife, cut off the top and remove the core so that as much tasty and healthy filling as possible fits inside the apples.




2. When all the apples are ready for stuffing, you can start making the filling. To do this, put cottage cheese (of course, it is better to use homemade one, but the store-bought equivalent is also quite suitable) in a bowl, add granulated sugar and washed raisins (if desired, the raisins can be steamed to make them softer). You can also add spices to the filling, for example vanilla, which goes well with cottage cheese and apples.




3. Mash everything thoroughly with a fork, breaking up any lumps of cottage cheese and evenly distributing the sugar and raisins over the filling. If the cottage cheese is too dry, you can add a little milk or sour cream. But too liquid a filling can only spoil apples baked in the microwave, because during baking it will simply pour out of the apples and remain at the bottom of the pan. Therefore, the filling must be made moderately thick.

By the way, various nuts are also an excellent filling for apples. We invite you to evaluate our.

4. Next, carefully fill the apples with cottage cheese using a teaspoon, compacting it tightly.






5. Cover the apples with caps, place them in a microwave-safe dish and cover with a lid. Cook baked apples with cottage cheese in the microwave at 600-800 W for about 5-7 minutes (depending on the size of the fruit). If the apples are very large, it may take 10 minutes. When the apples become soft, they can be removed from the microwave and, before they have time to cool, serve.




A delicious and healthy breakfast, snack or dessert is ready!




Instead of raisins, you can add nuts, candied fruits or other dried fruits, as well as fresh berries to the filling. They turn out very tasty

Today we are preparing juicy apples with pompous fillings. Join us to also understand how tasty, sweet and at the same time beautiful it is!

Today we have many different products in our arsenal, and the main component is apples. Of course, it would be stupid to talk about how to choose them correctly, but in a nutshell, you can afford it.

Apples, like any other product, should look beautiful and appetizing. They must be intact, without stains, dents, traces of impacts, scratches, and so on. If you rub it in your hands, you should feel their subtle, sweet aroma. Depending on the variety, the size of the fruit should be the same and the color even. Don’t be shy and ask the seller to cut you a slice so as not to waste your money. If you like everything, buy it!

When choosing dried fruits, remember that these fruits are bright and fade in the sun, so when dry they should already be pale. Ask to taste it to see if there is any weird aftertaste that often occurs when fruit is dried in an unnatural way. Do not accept products with cracks or tears. It is also important that the product is matte, not glossy in any case.

The next two ingredients need to be chosen even more carefully. This is honey and cottage cheese. We generally consider the second component to be the most important in today's desserts, since if spoiled it can cause poisoning. Let's go in order.

We recommend buying honey from sellers in bulk so that you can examine, touch, smell and generally see it with your own (!) eyes, rather than buying the product in a sealed jar. Ask the seller to wrap the honey on a spoon - it is by no means uniform, it is wound with a thick ribbon.

The bee product must be heavy. That is, one liter of honey can reach one and a half kilograms in weight and this is normal! If it drains quickly, it means it has been diluted with water. You can immediately leave this place empty-handed. Believe me, no other honey from this seller will be of better quality.

Specify the period of infusion of honey – it should be at least 3 months. If you see foam on the surface of the product, it means it has fermented. Now remember! Real honey cannot spoil in any way; it has no expiration date! So the “honey” you see is not what it says it is or is not prepared correctly.

If you see grass, bee corpses or pieces of wax in the product, don’t be fooled. Sellers do this in order to convince you of the naturalness of their product. They may also add chalk to make the texture thicker. Vinegar can detect it, but only at home. This honey will begin to “fizz” like soda.

Ready to discuss cottage cheese? A very important ingredient that must be of high quality and fresh. That is, it was prepared no more than 72 hours ago.

The color of the dairy product is usually white, but can be slightly creamy, but not yellow! Yellow cottage cheese - the dye is working or the cottage cheese is simply expired. The dye is added because many people consider yellow curd to be very fatty. It's actually slightly darker than white.

If the item is fine, ask the seller to cut it in half. If the pieces are whole, everything is fine. If it crumbles into a pile of crumbs, it is not made correctly.

Often sellers play with starch, which, when swelling, increases the volume of cottage cheese quite well. Unfortunately, its presence in the composition can only be determined at home. If you drop a little iodine on the curd, the starch will turn it blue. The market simply won't allow you to do this.

Now that you can choose all the ingredients, let's get down to the recipes to quickly please your loved one with a delicious dessert.

Apples baked in the microwave with sugar

Cooking time

calorie content per 100 grams

The most classic and simple recipe for cooking apples in the microwave. Such ingredients are available in every kitchen, so you can prepare the dessert even right now.

How to cook:

1. Wash the apples, dry them and cut out the centers, leaving the bottom intact;
2. Pour the nut into a bowl, add cinnamon and sugar to it, stir;
3. Distribute the dry spice mixture over two apples;
4. Divide the butter into two and place a piece in the center of each fruit;
5. Place the apples in a deep container, close the lid and cook in the microwave for no longer than four minutes.

Tip: you can use whole nutmeg, then its aroma will be even brighter.

Recipe with cottage cheese in the microwave

A very healthy and tasty dessert containing an incredible amount of healthy and necessary vitamins. You can add a little vanilla or your favorite chocolate to taste.

How much time - 25 minutes.

What is the calorie content - 98 calories.

How to cook:

1. Rinse the apples, cut off the caps;
2. Next, using a spoon or knife, remove the maximum amount of core so that each fruit fits as much filling as possible;
3. Beat the cottage cheese using an immersion blender, mixing it with sugar;
4. Add raisins, mix with a spatula;
5. Add the yolk and soft butter, combine with a spatula;
6. Stuff the apples with the resulting mixture as tightly as possible;
7. Cover the apples with their caps and bake them for about ten minutes in the microwave.

This delicacy can be served either hot or cold. It will always be delicious, always satisfying and incredibly aromatic!

How much time - 15 minutes.

What is the calorie content - 79 calories.

How to cook:

1. Wash the apple, cut out as much pulp as possible;
2. Grind the cinnamon into powder using a coffee grinder or take cinnamon powder directly;
3. Pour liquid honey into the apple, add ginger and cinnamon;
4. Mix the ingredients and bake in the microwave for five minutes.

Tip: When serving, you can sprinkle the apples with coconut or chocolate chips.

Delicious apples baked in the microwave with prunes and dried apricots

In addition to these dried fruits, you can choose a few more according to your taste. You can take coconut, bananas, mangoes, cherries or even candied fruits. It will turn out quite unusual.

How much time - 30 minutes.

What is the calorie content - 154 calories.

How to cook:

1. Combine dried fruits, rinse them and place in a bowl;
2. Pour boiling water over and cover with a plate, leave for ten minutes;
3. After this, drain the water, rinse the prunes and dried apricots, and dry;
4. Next, cut them into strips and set aside;
5. Wash the apples, cut off the tops;
6. Cut out the cores, put sugar in them, then nutmeg and dried fruits;
7. Cover the fruits with lids and microwave them for eight minutes.

Tip: When serving, you can add chocolate sauce, buttercream or a scoop of ice cream.

To make your dessert even more appetizing, use cane sugar instead of white granulated sugar for sprinkling on top. It will make the apple caps look rosy thanks to its golden color.

Do not fill the apples to the very top with the filling if it is liquid, such as curd mass. Such masses boil and flow out. As a result, you will no longer get the presentable look you expect.

Be sure to make empty passages between the apples when baking. If they are not there, the fruit will not bake evenly, and you will be disappointed with the result.

Baked apples are one of the most popular healthy desserts. So if you want to eat healthy or not harm your figure with hundreds of calories, then these apples are ideal for you. Bon appetit!

Apples are tasty, healthy fruits that can be subjected to any heat treatment: boiled, fried, stewed and, of course, baked. What and how to bake apples in the microwave to get an unforgettable taste?

Ingredients

Apples 2 pieces) Cottage cheese 70 grams Cinnamon 1 pinch

• Number of servings: 4
• Cooking time: 10 minutes

Baked apples with cottage cheese in the microwave

The microwave allows you to cook your favorite dishes quickly and without losing taste. You can also cook baked apples in it, the main thing is to follow the recipe.

In order to bake apples in the microwave with cottage cheese, you need to prepare a set of the following products:

2 sweet and sour apples;

70 g cottage cheese;

raisins, prunes, dried apricots - optional and to taste;

a pinch of cinnamon.

Cooking method:

Baked apple with cottage cheese in the microwave is prepared simply and quickly. First, you need to prepare the apples - you need to cut off their “lids”, then use a spoon or knife to remove the pulp along with the core to make peculiar pots. There is no need to throw away the caps - they will still be needed.

Grind the cottage cheese in a bowl to soften it, add candied fruits, raisins, chopped dried apricots or prunes if desired, and mix. Fill the apple “molds” with curd filling, cover with the cut off “lids” and place on a dish or plate.

A baked apple with cottage cheese in the microwave must be cooked at 600 W for approximately 7-8 minutes. After this, remove from the microwave, sprinkle with cinnamon if desired and cool.

Apples with honey baked in the microwave

This recipe is very popular among chefs, as it allows you to prepare a tasty, healthy dish in a minimum amount of time, which sells with a bang.

In order to cook baked apples in the microwave with honey, you should find the following ingredients in the house:

6 sweet and sour apples;

5 tbsp. l. honey (candied);

18 pcs. dried dried apricots;

6 pcs. walnut kernels.

Cooking method:

The recipe starts with preparing the apples. They should be washed, cut off the top and freed from the pulp and core. Steam dried apricots in boiling water and chop finely. Place the apples on a dish on which they will be baked. Place a walnut kernel on the bottom of each fruit, sprinkle chopped dried apricots on top, and then add 2 generous teaspoons of honey to each apple.

Cover the tops of the apples, place the dish with apples in the microwave, set the device to maximum power, cook for 5-8 minutes. Serve baked apples in the microwave with honey after the dessert has cooled. If desired, you can sprinkle the apples with cinnamon.

Apples baked with raspberry jam in the microwave

This is a delicious and original recipe for making baked apples. To make it a reality you will need a set of the following ingredients:

green apples - several pieces;

• ¼ tsp. cardamom or cinnamon;

  a handful of crushed nuts - walnuts, almonds, etc.;

  orange zest;

  100 g raspberry jam.

Cooking method:

How to bake apples in the microwave using a recipe with raspberry jam? To do this, you need to prepare the apples: cut off their tops, remove the pulp and core. Mix raspberry jam with grated orange zest, crushed nuts, honey, cinnamon or cardamom (optional), mix thoroughly.

Pierce the skin of raw apples with a fork, fill the fruits with filling, cover with the tops and place in a bowl in which they will be baked. By the way, the vessel should be taken with high sides, since heating may cause the filling to leak out and burn.

How to bake apples in the microwave with jam? You need to set the appliance to maximum power, put a bowl of apples there and start the oven. The required cooking time for baked apples with jam is 9-10 minutes. After baking, they must be cooled and sprinkled with ground cardamom or cinnamon if desired.

Apples with sugar baked in the microwave

One of the easiest and fastest recipes for cooking baked apples in the microwave. The ingredients needed to prepare the dish are as follows:

2 sweet and sour apples (the best varieties are “Semerinka”, “Antonovka”, etc.);

3 tsp. granulated sugar.

Cooking method:

Baking an apple in the microwave according to the recipe described below is as easy as shelling pears. So, you need to prepare the apples by cutting off the tops and removing the core and pulp. Be careful not to cut through the sides of the apples, otherwise all the filling will leak onto the plate and begin to burn.

Pour sugar into each apple - about 1.5 tsp. in each. Place the apples on a plate on which the fruits will be baked, cover with the cut off tops, and then with a deep plate or bowl. Set the microwave to maximum power, place the dishes with apples there and bake for 5-7 minutes.

The microwave has long been a good helper for many housewives in the kitchen. Thanks to her, we take a new look at preparing our usual dishes and desserts, saving a lot of time and effort. During the fruit harvest, the microwave oven is also not idle.

You can bake apples quickly and easily with a variety of additives.

For example, you can use it to prepare one of the classic European desserts and simply the healthiest dish - baked apples. Moreover, you can bake apples easily and quickly with a variety of additives.

Why this dish can be fed to everyone

This tasty and healthy dessert has been familiar to us since early childhood. Once upon a time in Russia, apples were baked in a Russian oven, then it was replaced by an oven. In any case, there are so many recipes in the culinary history of different countries that everyone can choose a cooking method to suit their taste.

Baked apples with various fillings are not only very tasty, but also healthy for the body.

But it’s not just the aroma and taste that make baked apples so popular. Doctors have long been talking about the beneficial properties of this dessert. And given the fast cooking time in the microwave, the fruit does not have time to lose both its appetizing appearance and nutritional qualities. Pectin, which is very abundant in baked apples, plays a huge positive role here. So, the benefits of baked apples include:

• removal of cholesterol and toxins from the body;
• beneficial effect on the functions of the cardiovascular system;
• helping the body restore the composition of lymph and blood;
• regulation of metabolism and intestinal function, which helps get rid of diarrhea and constipation;
• improving skin condition, smoothing wrinkles;
• normalization of weight, reduction of fat deposits;
• saturating the body with useful microelements and vitamins, strengthening the immune system, restoring strength.

Doctors recommend eating baked apples even during postoperative rehabilitation. And people who lead an active lifestyle and watch their figure highly appreciate the excellent combination of these fruits with healthy oatmeal.

Nursing mothers can eat this dessert without fear for their health, and even give it to their babies as the first fruit supplement when the child is 6–8 months old.

Of course, if you are cooking for a baby under one year old, it is advisable not to add sugar, honey, solid additives such as nuts and foods that can cause allergies to apples. For a baby's first feeding, a green (by variety) baked apple in its pure form, without peel or any additives, is suitable. In the future, the dish can be diversified by filling it with cottage cheese, banana, and then, when the baby learns to chew well, with pieces of dried fruit.

Secrets of success

First of all, you need to decide which apples to choose for baking in the microwave. Fruits with strong, hard skin and not very sweet pulp are ideal. The best varieties for making dessert:

• "Rennet";
• "Antonovka";
• "Mac";
• "Semerenko."

The microwave will prepare baked apples for you much faster than the oven, literally in 5-7 minutes.

Apples are baked in a microwave oven for 5–7 minutes at a power of 600 W

Before putting the apples in the microwave, wash them, dry them, cut off a small circle from the top and carefully remove the core. The easiest way to do this is with a special knife. If you plan to add filling by cutting out the core, leave the bottom about 1cm thick.

A tube-shaped knife makes it easy to cut out the core of an apple, but in order not to pierce the fruit all the way through, you still have to tinker

It is worth pricking the apples with a needle or toothpick so that the peel does not burst during cooking.

To prevent the peel from bursting, prick the apple with a toothpick.

To make the apples bake faster, it is better to pour a little water into the bottom of the microwave dish in which they will be baked and cover the dish on top with a glass or ceramic lid without metal parts.

When cooking under the lid, the fruit is additionally steamed

We have outlined the basics of baking apples in the microwave, and now we invite you to familiarize yourself with several interesting recipes of varying degrees of complexity. Believe me, with us you will find something that will please the whole family and your friends, both on a weekday and on a holiday.

How to bake apples in the microwave: the most delicious recipes with photos

Baby's first dessert - baked apple without filling

This light and nutritious dessert will also come in handy for an adult when you want something tasty and don’t have much time.

If you are cooking for yourself and have very sour apples (for example, the Semerenko variety), pour sugar into the centers or add a little honey when serving. For sweeter varieties, you don't need to add anything.

Take:

• 2 medium sized apples;
• 1–2 teaspoons honey or sugar - optional;
• powdered sugar for serving.

Preparation:

For complementary feeding, choose apples with a moderately sweet taste, do not add sweeteners or spices, and be sure to cool the dessert almost to room temperature.

Stuffed apples with cottage cheese and dried fruits

And such a dessert, thanks to the cottage cheese filling, is more nutritious and is perfect for a light dinner, since the calcium contained in the cottage cheese is best absorbed in the evening. You can safely treat them to children and adults and eat them in any quantity, even if you adhere to a strict diet. All products included in the composition are dietary and will not harm your figure.

Cottage cheese perfectly complements the light taste of apples

You will need:

• 2 apples;
• 70 g cottage cheese;
• 1 tablespoon raisins;
• dried apricots;
• cinnamon optional.

Preparation:

Autumn dessert with ginger, honey and cinnamon

The sweet, spicy scent of cinnamon goes perfectly with apples, and even if you add fragrant summer honey and spicy, warming ginger to them!

Baked apples with honey and cinnamon are best served hot.

You can prepare it in any quantity, and based on 1 apple, take the following products:

• 1 tablespoon liquid honey;
• 0.5 teaspoon ground ginger;
• 1 teaspoon ground cinnamon and a cinnamon stick for serving.

Preparation:

Important! It is known that honey loses its beneficial properties when heated. This problem can be solved by replacing some of the honey in the recipe with brown or regular sugar. Add spices mixed with sugar to the filling, and add honey just before serving.

With oatmeal breakfast muesli

These apples are perfect not only for dessert, but also as an excellent breakfast. Please note that they are prepared in two ways: you can stuff the fruit, as in previous recipes, or you can cut them. We will not stuff whole apples, but cut them into pieces.

If you want, do not chop the apples, but stuff them with toasted oatmeal

So, you will need:

• 3 apples;
• 4 heaped tablespoons of oatmeal;
• 2 tablespoons sugar;
• 1 tablespoon coconut flakes;
• ½ teaspoon cinnamon;
• nuts and raisins to taste.

Preparation:

If you stuff apples with fried flakes, cook them for 5-7 minutes at 600 W.

Video: apple slices with honey and oatmeal

Apples with raisins and cinnamon with white sauce

Try preparing such a dessert for your guests for a festive tea party - no one will remain indifferent! The creamy taste of the sauce perfectly complements the apple sourness.

Baked apples can be combined with various sweet sauces, both warm and cold

Take these products:

• 2 apples (sour);
• 2 cinnamon sticks;
• 2 tablespoons butter;
• 1 tablespoon raisins;
• 1 tablespoon brown (cane) sugar.

Suitable sauce for a couple of apples:

• yogurt - 150 ml:
• custard - 150 ml;
• condensed milk - 4 tbsp. l.;
• vanilla ice cream - 2 balls of 50 g.

For custard, the easiest way is to buy a dry mixture (you can find it in any supermarket) and prepare the cream according to the instructions on the package. This will take 10–15 minutes.

Preparation:

1. Core the apples without leaving the bottom.

   Core the apples

2. Mix sugar and butter.

   Mix butter and sugar

3. Place the apples in a mold and add half of the sugar and butter mixture.

   Place some of the filling inside the apples

4. Now add half the raisins and add the remaining butter on top.

   Add raisins and remaining butter

5. Place a cinnamon stick in each apple. Pour a small amount of water into the bottom of the mold.

   Add cinnamon to the apples, pour a little water into the mold

6. Pour the remaining raisins into the mold. Place the apples in the microwave and bake for 5–7 minutes at 600 W. After this, remove the apples from the oven, cool for 5 minutes and pour over custard, yogurt, condensed milk, or place a scoop of ice cream on top of each. Serve immediately.

   Before serving, pour the baked apples with a sweet sauce of your choice.

Serve this dessert with tea, coffee or fruit juices.

With nuts and berries or jam

For this recipe, you can use any jam to your liking or just berries from it. You can experiment with fresh berries or jam. In the first case, take sweet varieties of apples, and in the second, give preference to sour ones.

In principle, apples can be baked with any berries you like, including fresh ones, or not with jam, but with your favorite jam

You will need:

• 3 apples;
• 3 tablespoons of jam, marmalade or berries;
• 25 g walnuts;
• cinnamon and powdered sugar to taste.

Preparation:

A variation of this recipe with the addition of dried fruits is presented in the video.

Video: apples baked in the microwave with dried apricots, raisins, nuts and berries from jam

With baked banana

An excellent recipe for those watching their figure - apples and bananas go well together and are suitable for a second breakfast.

Kids will love this dessert, only in this case use hypoallergenic acacia honey or sugar. Sugar needs to be added before baking, but only pour honey over already prepared and slightly cooled fruits.

Apple baked with banana - delicious and healthy dessert