Cookies with cheese: recipe with photo. Cheese cookies Cookies with cheese recipe

Cheese cookies are a simple treat that's perfect for a quick snack at a picnic or at home. It can also be used as a snack for low-alcohol drinks. The taste and texture of the cookies are similar to puff pastries.

What kind of cheese should it be?

Anyone can make cheesecake cookies. However, you should be careful when choosing the main component. After all, the taste of baked goods depends on the quality of the cheese. Therefore, when choosing a product, you should pay attention to the following:

When choosing, do not confuse the product. The latter contains more plant components. The cookies require melted cheese.
The shelf life of a quality product does not exceed 7 months.
A good processed cheese should contain cream, cottage cheese, hard cheese, skim milk and sour cream. In addition, the product can contain melting salts, which help fats and proteins dissolve evenly. It is worth buying a product without additives in the form of flavors, preservatives and dyes.
Appearance is also important. Processed cheese should have a uniform consistency, creamy taste and uniform color. In this case, the product should not crumble or stick to your hands.

Cookies with processed cheese: classic recipe

To prepare the treat you will need:

“Creamy” margarine - 250 grams;
processed cheese - two packages;
sugar or powder - 100 grams;
flour - 1 cup.

The oven should be preheated in advance (to approximately 200˚C). Margarine should be frozen slightly before preparing the dough. Otherwise it will be difficult to grind.

To prepare the dough, you need to grate processed cheese and margarine on a coarse grater. Sugar and flour should be added to the mixture. Finally, all components must be mixed until a homogeneous dough is obtained.

The mass must be rolled out into a layer no more than 1 centimeter thick. Using molds, you can cut out dough pieces of any shape. The future cookies should be placed on a baking sheet, first covered with parchment paper, and then placed in the oven. After 15 minutes the treat will be ready. These cookies with cheese can be decorated with pieces of marmalade.

Cookies with hard and processed cheese

To prepare this delicacy, you should prepare in advance:

2 packages of processed cheese;
70 grams of hard cheese;
100 grams of cream-based butter;
2 eggs;
1 ½ cups flour;
1 ½ teaspoons baking powder;
2 large spoons of sesame seeds;
a pinch of salt.

Cooking steps

To prepare cookies with cheese, the photo of which is presented above, you need to grate hard and processed cheese on a coarse grater. The butter should be frozen first, but not too much. After this, the product should also be crushed using a grater.

It is recommended to beat the eggs separately with a pinch of salt. The resulting composition must be added to the mixture of cheeses and butter. Here you need to add flour combined with baking powder, and then knead a stiff dough. At this stage, you should hurry so that the butter does not melt.

The finished dough needs to be rolled out into a layer. Its thickness should be no more than half a centimeter. Cookies (of any shape) are cut out of it. Brush the dough with beaten egg and then sprinkle with sesame seeds. Cookies with cheese should be placed on a baking sheet and placed in the oven. You need to bake it at 190˚C for 20 minutes.

Cookies with cheese: recipe in a frying pan

To prepare such a delicacy you will need a standard set of products:

processed cheese, for example “Druzhba”, “Orbita” - 1 package;
1 egg;
sugar - half a glass;
flour - one glass;
soda - 1/3 teaspoon;
vinegar;
vegetable-based oil - for frying.

How to cook properly?

To make this dough with cream cheese, you need to prepare the ingredients in advance. The process takes a little time. Cream cheese is mashed with a fork. To it you need to add soda, quenched with vinegar, sugar, egg, flour. The products are kneaded into a dough, not tight, but quite elastic. It should not stick to the table or hands.

The dough must be rolled out into a layer no more than half a centimeter thick. Cookies are cut out of it. The frying pan should be preheated. Oil should be drained into it. When it heats up, you need to lay out the pieces in one layer and fry them on both sides until golden brown. Finally, the finished cookies can be sprinkled with powdered sugar.

With ginger, coconut and dates

To make these unusual cookies with cream cheese, you will need:

flour - 200 g;
butter based on cream - 8 tablespoons;
baking powder - 1 teaspoon;
salt - a pinch;
processed cream cheese - 100 g;
sugar - 6 tablespoons;
vanillin - 1 teaspoon;
chopped dates - 100 g;
coconut flakes - 100 g;
dried ginger - 1 teaspoon.

Cooking process

Flour should be mixed with salt and baking powder. In a separate container, beat sugar, cream cheese and butter until a homogeneous white mass is formed. You should also add vanillin here, and then mix everything well. In the liquid component of the dough you need to add a mixture of dry ingredients, as well as dates, ginger and coconut flakes. The mass should be mixed well. The result should be a homogeneous dough.

How to bake?

These cookies are baked on a baking sheet previously lined with parchment paper or foil. You can spread the dough with a regular tablespoon. The distance between cookies should be at least 5 centimeters. This delicacy should be baked in an oven preheated to 175˚C. You can determine the readiness of the cookies by their color. The delicacy should take on a light brown tint. The specified amount of ingredients makes approximately 25 cookies.

In conclusion

Processed cheese is a unique product that can be used to make both salty crackers and sweet cookies. In any case, it turns out to be a very tasty treat. The choice of such products is quite large, so when purchasing processed cheese you should carefully study the label. The composition of the product is of particular importance. If it does not contain components of animal origin, then it is not worth buying. Such processed cheese will ruin the taste of the cookies and their appearance.

It is worth noting that this product can be used not only for making cookies, but also for making cream, which is suitable for decoration and cakes.

Most people just love cheese biscuits. It goes well with beer and even champagne. And what a harmonious combination with soup, no bread needed! And just as a separate dish, with drinks, with coffee. There are many variations of such baked goods. Read the most interesting culinary experiments here.

Step by step recipe

These cookies will make a splash anywhere. And it’s so easy to cook that even a child can do it.

So, let's take a closer look at how to make delicious cookies with cheese. To begin, rub the flour and butter with your hands until crumbly. Then add the grated cheese, pepper, salt and mix everything well until smooth.

Form a ball of dough and wrap it in plastic. He should “rest” in the cold for half an hour.

Now sprinkle flour on the dough and roll it out to half a centimeter thick. Cut as you like. It can be stripes, it can be figures, squares or diamonds.

It is best to preheat the oven to 220 degrees in advance. And put the cookies on a baking sheet to bake. Grease a baking sheet with oil or cover it with parchment paper so that our cookies do not stick.

And now we wait literally 8-10 minutes.

When the cookies are browned, take them out and serve. Really, nothing complicated.

Recipe for cookies with cream cheese

Everyone knows the Druzhba, Orbita and similar processed cheeses. They make amazing cookies. It’s worth a try, and the dish will surely become the family’s favorite. To prepare you will need:

1 tbsp. wheat flour;
1 tsp. Sahara;
5 tsp. salt;
2 packs of processed cheese;
80 grams of sandwich butter;
a piece of chicken egg;
1 pack of baking powder;
a little sesame.

Time required: 55 minutes. Energy value (per 100 grams) – 344 kcal.

Rub the cheeses with a grater and mix with butter, salt, and sugar.

We send flour and baking powder there together. It is possible that you will need to add a little more flour.

But don't make the dough too thick. Mix well and refrigerate. A half-hour rest will make the dough more flexible and crumbly. Now divide the dough into two pieces. Roll each into a rectangle and roll into a roll. Cut the rolls into beautiful pieces.

Grease a baking tray with oil and arrange the rolls. Each of them can be greased with milk and sprinkled with sesame seeds. It will turn out beautiful and tasty.

Now we preheat the oven to 180 degrees and send our preparations there. And after 15 minutes the finished dish is served to the waiting household members.

Salty kefir cookies with cheese

Kefir perfectly raises the dough. However, you can make both crispy and soft cookies. It all depends on the consistency of the dough.

Let's talk about a crispy version that children will happily accept. Although it is salty, even those with a sweet tooth like it. And adults love it, especially with beer. To prepare you will need:

three glasses of flour without a slide;
2 tsp. salt;
a glass of kefir;
30 grams of mayonnaise;
two pinches of cumin;
80 g butter;
a pinch of citric acid;
5 g salt.

Time required: 60 minutes. Energy value (per 100 grams) – 230 kcal.

Throw flour, salt, citric acid, frozen butter into a deep bowl and chop everything. The result will be a mass of large butter crumbs. Then form a hole in the dough for kefir, add mayonnaise and cumin. Combine the fermented milk product with the dough using a wooden spatula. Then you can use your hands, but so that you get light flakes of dough. It should be airy. Now we form a single lump and put it in the cold for half an hour.

Roll out the prepared dough into a half-centimeter layer and cut it into rectangles with a curly knife.

Place the cookies on a greased baking sheet in a preheated oven at 200 degrees and bake for 15 minutes. Once the cookies are browned, remove and serve.

Crispy cumin cheese cookies

This is a wonderful cookie that has a crispy exterior but is soft on the inside. A chic snack for beer and a brilliant solution for tea or coffee. Cumin gives the dish a special aroma. To prepare you will need:

2 pieces of chicken egg;
100 g hard cheese;
2 tsp. baking powder;
100 g sandwich butter;
130 g wheat flour;
2-3 tsp. caraway;
a pinch of salt, pepper and sugar.

Time required: 1 hour 20 minutes. Energy value (per 100 grams) – 353 kcal.

Break an egg into a cup, put frozen butter, add grated cheese, salt, sugar, sifted flour and baking powder. Knead the dough. Place the finished dough in film and refrigerate for an hour.

Preheat the oven to 200 degrees, prepare the cookie cutters.

Now roll out our dough to 0.5 centimeters. Place the finished figures on a baking sheet lined with baking paper and greased with oil. The cookies will rise to the top, so you don't have to worry about them sticking to each other while baking. Brush each cookie with raw yolk, sprinkle with caraway seeds and leave for 15-25 minutes until browned. And then let it cool.

Puff pastry cookies with cheese and paprika

Hearty, delicious puff sticks with cheese and paprika are easy to prepare. A perfect combination for mushroom soup. And just enjoying a cup of coffee is a pleasure. To prepare you will need:

250 g puff pastry;
1 tbsp. l. ground sweet paprika;
100 g Russian cheese;
1 yolk for lubrication.

Time required: 40 minutes. Energy value (per 100 grams) – 456 kcal.

The dough should melt at room temperature. Then it should be slightly rolled out and covered with sweet pepper powder over the entire surface. Then sprinkle with grated cheese. Fold in half and press down slightly with a rolling pin. And then we cut the dough into strips, one and a half centimeters wide. All strips must be twisted into a spiral. Coat with yolk and, if desired, sprinkle with sesame seeds. Cook in a hot oven at 180 degrees for 15-20 minutes.

For cookies with cheese, some housewives use old butter or margarine and not very fresh cheese. And in vain. The taste and appearance of the cookies will be normal. But the stomach cannot be deceived, and it will answer for deception. Therefore, prepare everything only from fresh ingredients.

Be sure to sift the cookie flour. And two or three times, so that the flour is saturated with oxygen and becomes airy. Then the dough will be light and the cookies will melt in your mouth.

If you want to get a really good result, then use the amount of ingredients indicated in the recipe.

When choosing molds and baking trays for baking cookies, give preference to those with small sides and Teflon coating.

Do not leave cookies in the oven for longer than the specified period. This makes it tough.

You can check whether it is oil or spread with one finger. If the product is from the refrigerator, you need to press it with your finger directly through the packaging. If it remains hard, you have oil. If you manage to push it through, it’s margarine or a spread.

Cute due to its original shape and bright color, cheese cookies are an excellent alternative to crackers, chips, bread and toast. It goes well with first courses, hot tea and, of course, beer. The basis of the recipe is a crumbly dough with a fine texture, mixed with butter and egg yolk with the addition of cheese shavings, spices and herbs. There is no baking powder or soda in the composition - the baked goods do not expand or deform in the oven, retain their original shape and size, which makes it easy to customize the configuration and appearance.

In our example, the cookies become attractive and funny due to their resemblance to real cheese slices - the products have the shape of yellow triangles with frequent round holes of different sizes. Despite its non-trivial appearance, baking is very simple to prepare, almost in a hurry. And if you wish, you don’t have to bother with molding - roll out the dough and cut out ordinary round or rectangular pieces, then the whole process takes a few minutes.

Ingredients:

hard cheese (“Russian”, “Gouda”, etc.) - 100 g;
butter - 100 g;
egg yolk - 1 pc.;
salt - ½ teaspoon (or to taste);
flour - about 100 g;
turmeric - 1 teaspoon without a slide;
paprika - ½ teaspoon;
dry garlic - ½ teaspoon.

Cheese cookies - a quick recipe with photos

Grate the cheese on a fine grater.
Sift the flour into a bowl, add salt, dry garlic and sweet paprika (do not confuse it with red hot pepper!). To obtain yellowness, add turmeric and mix the dry ingredients. If salted cheese is used, the portion of salt can be reduced or eliminated altogether.
Take the solid butter out of the refrigerator and rub it on a coarse grater over the flour mixture. Manually grind the contents of the bowl into crumbs.
Add cheese shavings and yolk.
We quickly collect the components into a single yellow lump - there is no need to knead the mass for a long time. The dough should be very soft, but not sticky to your palms. If necessary, add a small portion of flour. Wrap the dough in cling film and let it cool well - to do this, put it in the refrigerator for an hour, or place it in the freezer for 20-30 minutes.
Let's start shaping the cookies. Roll out the chilled dough into a round layer 3-5 mm thick. It is convenient to do this between two sheets of cling film - this way the dough does not stick to the rolling pin and the work surface. Place a plate or pan lid on the rolled out dough and trim off the uneven edges.
Cut the circle into triangular segments. The size is arbitrary - you can make 8 large triangles or cut out many small blanks. Using tubes of different diameters or a pastry bag tip, we make holes that imitate cheese holes.
Carefully transfer the pieces to a baking sheet covered with parchment paper. If there are scraps of dough left, collect them, roll them out and also form cheese cookies.
Preheat the oven to 180 degrees. Maintaining the temperature, bake the cookies for 10-15 minutes (until the triangles are browned around the edges). Hot products remain soft; cookies become fragile only after complete cooling.
If desired, lightly sprinkle the finished baked goods with salt. Cheese cookies are ready!

Bon appetit!

Cheese cookies can be either a snack or a sweet dessert, depending on the added spices and types of cheese. Let's study some of the most successful recipes.

Classic cheese cookies are prepared according to a French recipe with the addition of paprika. To make the delicacy tender, use premium wheat flour.

The list of products you will need is as follows:

a stick of butter;
a glass of flour;
paprika - to taste;
5 g fine salt.

Preparing soft cookies:

Grate the cheese.
In a separate container, mix flour, melted butter, and salt. Knead the dough and keep it in the freezer for 10 minutes.
After the specified time, roll out the dough, cut into rectangles 3 x 10 cm (shorter, at your discretion). Place on a baking sheet, sprinkle with paprika.
Bake in a hot oven (220 degrees) for 10 minutes.

Quick cooking option

The proposed recipe saves time, food and baking paper. These cookies are cooked in a frying pan.

2 eggs;
2 table. l. flour;
salt - ¼ tsp;
low-fat cheese - 150 g;
pepper - approximately 10 g;
cooking spray, shortening or oil to grease the pan.

You will get 6-8 products. The express recipe is easy to remember:

Coarsely grate the cheese. Mix eggs, flour, grated cheese.
Lightly grease the frying pan with vegetable oil and heat it up.
Place the entire mixture in a frying pan, distribute evenly with a spoon, and sprinkle with pepper. You can replace the pepper with other spices or not add them at all, then you will get a neutral snack. Cook for 10 minutes over medium heat, covered.
Before serving, cut the resulting pancake into portions.

The taste of baked goods can be varied by using different cheeses, including mixing them.

With sesame

Let's prepare a safe replacement for store-bought snacks.

For this you need the following components:

1 cup flour;
0.5 cups sour cream;
1 briquette of peasant oil 72%;
150 g Gouda cheese (can be replaced with another);
5 g salt;
1 raw egg;
sesame - to taste.

The recipe is as follows:

Combine butter with flour and grind. Add sour cream.
Grate the cheese (choose the finest side of the grater). Add it to the sour cream and flour mixture, add salt. To stir thoroughly.
Roll out the resulting cheese dough as thin as possible (we make chips), brush with egg, and sprinkle evenly with sesame seeds on top. Cut the layer into small squares, one square is one serving.
Carefully transfer the squares onto a baking sheet. Bake cheese cookies with sesame seeds at 180 degrees until pale golden brown (so as not to dry out), approximately 10 minutes.

In Italian

You don’t have to bring the ingredients from Italy; everything can be bought in domestic stores.

Italian cheese cookies are made from:

flour - 250 g;
egg - 2 pcs.;
refined oil - 2 tbsp. l.;
cheese - 150 g;
spices: oregano, garlic, basil, oregano, thyme - 0.5 tsp each;
boiled chilled water - 50 ml;
salt - ¼ tsp.

These herbs are sold as individual dried spices or as a ready-made mixture.

The sequence of actions is as follows:

Add butter and salt to flour.
Grind the cheese, put it in flour, add Italian herbs, salt the mixture and stir.
Add egg, water. Knead the resulting mass by hand - not for long, a couple of minutes.
Roll out the dough, cut out cookies using special shapes or just a glass.
Set the oven to preheat to 170 degrees. At this time, cover a baking sheet with parchment paper, lay out the products, and place in the oven. Cook for 10-15 minutes.

Cheese cookies from Yulia Vysotskaya

Try the recipe from the famous TV presenter and author of many cooking books.

Components for 10 products:

sifted flour - 260 g;
parmesan cheese - 210 g;
butter - 200 g;
vegetable oil - 1 tbsp. l.;
medium egg - 1 pc.;
white sugar - 1 tsp;
baking powder - ¼ tsp;
salt - ¼ tsp;
poppy seed - 2 tbsp. l.

Julia suggests this approach:

Combine flour with baking powder, salt and sweeten.
Add grated cheese and melted butter to the flour mixture, mix everything thoroughly.
Wrap the resulting mass in cling film and put it in the refrigerator for half an hour.
Shape the chilled dough into a sausage shape, brush with beaten egg, sprinkle evenly with poppy seeds and refrigerate for another half hour. If time is limited, re-cooling can be skipped.
Line a baking tray with siliconized baking paper. Cut the dough into a cross section 1 cm wide, bake on a baking sheet for 15 minutes at 180 degrees.

From puff pastry

A simple recipe for a crispy snack using a minimum amount of ingredients:

semi-finished puff pastry - 400 g;
any hard cheese - 300 g;
raw egg - 1 pc.

Prepare as follows:

Three cheese on a grater. Take two layers of dough, brush both with beaten egg using a brush. Place the cheese on one layer and cover the top tightly with the second. Press down so that the cheese sticks to the dough.
Cut the cheese dough into strips and brush with egg.
Bake for 15 minutes at 200 degrees.

In total you will need:

cheese (spicy for appetizer or creamy for dessert) - 250 g;
flour - 200 g;
sour cream - 80 ml;
melted butter - 100 g;
salt - 3-5 g.

Let's start preparing a delicious snack:

Combine flour, finely grated cheese, butter, sour cream. Mix everything, and be sure to use a spoon and not a mixer, since it is important to preserve the texture. Cool the resulting mixture for two hours.
Roll out the dough, take any baking dish, and use it to cut out the products. At the same time, set the oven to preheat.
Bake at 180 degrees, this will take 10 minutes.

If you've ever bought more cheese than you can eat, you certainly remember that throwing away cheese is a huge shame. Luckily, there's a great way to avoid this—cheese cookies. Cheese cookies are like two birds with one stone: the cheese will not go to waste, and it will be an excellent snack for beer (or mineral water). You can use any hard or semi-hard cheese in this cheese cookie recipe, and the best part is that it contains very little flour. These are cheese cookies that are not only tasty, but also healthy in all respects.

Cheese cookies

4 servings

100 g hard cheese
35 g butter
60 g flour
1/4 tsp. sea salt
1/4 tsp. paprika or ground

Combine finely grated cheese, flour, softened and diced, and paprika in a bowl. Stir well with a spoon or spatula and knead the dough, from which you then need to form a sausage, wrap it in cling film and put it in the freezer for at least 20 minutes.

Preheat the oven to 180 degrees, thinly slice the cheese sausage into slices no more than 2 mm thick, and place on a baking sheet lined with baking paper. Season the cookies lightly with salt and paprika and bake for about 10 minutes until golden brown and return the remaining dough to the freezer before baking the next batch.