Potatoes with chicken in the oven. Chicken with potatoes in the oven: recipes with photos
Fragrant juicy chicken with potatoes in the oven is a practical dish. It’s so easy to place all the ingredients on a baking sheet and in a short period of time you’ll get a delicious chicken with golden-brown potatoes soaked in meat juice.
The most common and simplest is the classic recipe using garlic and mayonnaise. The result is a beautiful golden crust and rich taste.
If you want the meat to be more tender, choose young chickens, no more than one year old. The weight of the carcass, which should not be more than 1.5 kilograms, will help you understand this. The chicken should not be frozen. Use only chilled meat.
Ingredients:
- potatoes – 1 kg;
- chicken carcass – 1 pc.;
- garlic – 5 cloves;
- mayonnaise – 4 teaspoons;
- basil – 1 teaspoon;
- oregano – 1 teaspoon;
- marjoram – 1 teaspoon;
- pepper;
- salt.
Preparation:
- Peel the garlic, chop coarsely.
- Rinse the carcass and blot away excess moisture with a paper towel.
- Rub the carcass with salt mixed with spices. Stuff the inside with garlic.
- Place the semi-finished product on a baking sheet.
- Peel the potatoes, cut into circles. Place around the carcass.
- Cover food with foil.
- Place in an oven preheated to 200 degrees. The process will take one and a half hours.
Recipe up your sleeve
If you want to feed your guests an original dish, but save time, chicken with potatoes in the oven in the sleeve is an ideal option.
Ingredients:
- chicken – weight about 2 kg;
- potatoes - 10 large tubers;
- onion – 2 large heads;
- mayonnaise – 120 g;
- sour cream – 170 g;
- chicken spice mixture;
- salt;
- ground pepper.
Preparation:
- Rinse the carcass and pat dry with a paper towel. Divide the bone into two parts.
- Mix salt with spices.
- Grate the carcass.
- Mix mayonnaise with sour cream in a bowl.
- Marinate the carcass in half the sauce and set aside for half an hour.
- Cut peeled potatoes into rings.
- Prepare and chop the onion.
- Place the semi-finished product in a deep bowl, sprinkle with spices and add salt. Pour in the remaining sauce and stir.
- Place the carcass back down in the roasting sleeve. Spread the breast to the sides. Place vegetables in the spread. Close the sleeve with a clip. Place on a baking sheet so that the meat is above the potatoes, soaking the vegetables with juice while cooking.
- Place in a heated oven. Temperature 200 degrees. The dish will be ready in an hour and a half.
Chicken and potato casserole
A hearty, low-calorie, quick-to-prepare dish is chicken and potato casserole.
Ingredients:
- chicken fillet – 450 g;
- cheese – 150 g;
- potatoes – 8 pcs.;
- ground pepper;
- onion – 1 pc.;
- tomato – 1 pc.;
- vegetable oil for greasing the baking sheet;
- mayonnaise;
- salt.
Preparation:
- Peel the potatoes, cut into circles.
- Place in a greased frying pan.
- Chop the peeled onion and cover the potatoes with it.
- Wash the fillet, dry it, cut it. Lay out in a third layer.
- Cut the tomato into slices and cover the chicken.
- Pour in water, slightly covering the bottom of the pan. Drizzle with sunflower oil. Sprinkle with salt and pepper.
- Grate the cheese.
- Place the dishes in the oven, set the temperature to 200 degrees.
- After half an hour, sprinkle with cheese and pour over mayonnaise. Leave for a quarter of an hour.
In pots in the oven
Pots will help you prepare baked chicken and potatoes. In this container, the heat is evenly distributed, making the dish juicy and tasty.
Ingredients:
- chicken fillet – 550 g;
- onion – 170 g;
- potatoes – 450 g;
- carrots – 170 g;
- vegetable oil;
- dried parsley;
- sour cream – 120 g;
- garlic – 5 cloves;
- dried dill;
- salt.
Preparation:
- Wash the chicken, dry it, cut into pieces. Place the semi-finished product in pots, covering the bottom.
- Peel the onion and cut into rings.
- Chop the peeled garlic.
- Cover the meat with onions, leave some of the onions on the table.
- Sprinkle with garlic.
- Grate the carrots. Sprinkle on onions. Set aside some of the carrots.
- Cut the potatoes into large cubes and place in pots.
- Pour a little oil, add water, add sour cream.
- Place the reserved vegetables. Cover the pots with a lid.
- Place in the oven. In 40 minutes the dish will be ready.
- Sprinkle with herbs and serve.
With added mushrooms
You can cook chicken with potatoes by adding mushrooms. This ingredient will give the dish a special taste and aroma.
Ingredients:
- chicken breast – 2 pcs.;
- potatoes – 10 pcs.;
- champignons – 300 g;
- cheese – 150 g;
- spices;
- lard – 100 g;
- sour cream – 50 ml;
- onion – 1 pc.;
- salt.
Preparation:
- For cooking, use only fresh lard. Cut it into small pieces.
- Prepare potatoes, wash and chop.
- Place the salsa on a baking sheet.
- Place potatoes on top.
- Remove the film from the mushrooms, rinse, and cut into thin slices.
- Grease a frying pan with oil, add mushrooms and fry. Cool, transfer to a baking sheet.
- Wash the chicken, dry it, cut it.
- Beat each piece, sprinkle with seasonings and salt. Mix. Place on top of the mushrooms.
- Preheat the oven to 200 degrees. Place the dish for an hour.
- Sprinkle with grated cheese. Place in the oven for another 5-10 minutes.
With zucchini and potatoes
Simple, healthy, inexpensive ingredients help you prepare an appetizing dish. This dish will decorate an everyday table and will look gorgeous on a holiday table.
Ingredients:
- chicken drumstick – 700 g;
- potatoes – 400 g;
- dried basil – 1 teaspoon;
- tomatoes – 100 g;
- bay leaf – 3 pcs.;
- young zucchini – 400 g;
- onion – 70 g;
- carrots – 100 g;
- water;
- black pepper;
- parsley – 30 g;
- green onions – 30 g;
- salt;
- sunflower oil.
Preparation:
- Rinse the meat and dry with a paper towel.
- Peel the potatoes and chop into small cubes.
- To fill with water.
- Peel the onions and cut into quarters.
- Pass the carrots through a grater.
- Wash the zucchini and cut into three-centimeter slices.
- Wash the tomatoes and cut them.
- Place chicken in a frying pan with oil, sprinkle with basil and salt. Fry until golden brown.
- Cover with carrots and onions.
- After five minutes, transfer to a baking sheet.
- Add water until the food is half covered with liquid.
- Place in an oven preheated to 200 degrees.
- After a quarter of an hour, add potatoes and add salt.
- Tear the bay leaves into pieces.
- Fill with water to the level of the vegetable.
- After a quarter of an hour, transfer the zucchini and tomatoes onto a baking sheet.
- After 20 minutes, sprinkle with spices and herbs. Simmer a little before serving.
Cooking in French
A hearty dish that doesn't need a side dish.
Ingredients:
- potatoes – 1.3 kg;
- cheese – 150 g;
- chicken fillet – 650 g;
- oil for greasing the baking sheet;
- tomato – 2 pcs.;
- mayonnaise;
- pepper;
- salt.
Preparation:
- Rinse the meat and dry it.
- Cut lengthwise. The resulting layers will be a centimeter thick.
- Mix salt and pepper and coat the pieces.
- Chop the onion.
- Grate the cheese using a large mesh grater.
- Wash the tomatoes and cut into slices.
- Wash and peel the potato tubers. Cut crosswise to make circles.
- Sprinkle with seasonings and salt.
- Grease a baking sheet with oil. Lay out the potatoes.
- Cover with a layer of chicken fillet.
- Sprinkle onions.
- Top with tomatoes.
- Coat with mayonnaise.
- Grate the cheese and sprinkle on the dish.
- Cover with foil. Place in the oven at 180 degrees.
- After 40 minutes, take it out, remove the foil, and return the baking sheet.
- Bake until golden brown.
How to make a dish in foil?
Foil will not allow moisture to evaporate, this will make the dish juicy and healthy.
Ingredients:
- chicken drumstick – 4 pcs.;
- potatoes – 5 pcs.;
- garlic – 4 cloves;
- cheese – 100 g;
- onion – 2 heads;
- spices for chicken;
- salt.
Preparation:
- Rinse and dry the meat.
- Remove the peel from the garlic and cut into three parts.
- Pierce the drumstick and place garlic in the slits.
- Rub with spices and salt.
- Cut the peeled onions into wide rings.
- Potatoes - in blocks.
- Grate the cheese.
- Cut a rectangular piece of foil.
- Place the onion on one half, then the potatoes. Add salt.
- Place the drumstick and sprinkle with cheese.
- Close the foil like a book and secure the edges. The top layer should not come into contact with the foil.
- Place on a baking sheet.
- Place in the oven, temperature 200 degrees.
- An hour later, the delicious dish is ready.
Country-style chicken with potatoes
Diversify your diet with a wonderful dish with a delicious marinade.
Ingredients:
- potatoes – 1000 g;
- mayonnaise – 125 ml;
- chicken thighs – 6 pcs.;
- mustard – 2 teaspoons;
- curry – 2 teaspoons;
- sunflower oil;
- paprika – 2 teaspoons;
- salt – 0.5 teaspoon;
- greenery;
- garlic – 5 cloves.
Preparation:
- Marinate the chicken in advance: place it in a deep container, pour mayonnaise, mustard, sprinkle with seasonings and salt. Cover with a lid. For a rich taste, leave overnight.
- It is better to take medium-sized potatoes. Peel the tubers. Cut into four wedges. Place on a baking sheet.
- Sprinkle with herbs.
- Sprinkle with salt and spices.
- Pour in oil, stir.
- Peel and crush the garlic.
- Place over the potatoes, stir, distributing evenly on the baking sheet.
- Place chicken on top.
- Place in an oven heated to 200 degrees for 40 minutes.
2 How to cook chicken in the oven
3 Whole chicken in the oven
4.1 Selecting spices for pickling
4.2 Rules for marinating chicken meat
5 Recipes for marinades for cooking chicken in the oven
5.1 Soy-honey
5.2 Kefir
5.3 Universal (fast)
5.4 Hot-sweet Asian
5.5 With honey and mustard
6 Chicken in the sleeve - chicken in the sleeve recipe
7. How to bake chicken in foil in the oven
- recipes for whole chicken in the oven.
Recipe for cooking chicken in the oven with potatoes so simple that it can be prepared for lunch or dinner any day, or for a holiday table. There are a huge number of ways to prepare chicken; it can be baked whole as is, or stuffed with buckwheat or fruit; chicken baked with garlic and potatoes is also good.
For baking in the oven, you can use either the whole chicken or its individual parts - breast, legs or thighs. If the chicken is baked whole, it should be gutted, washed and dried with a paper towel. Before baking, you should salt and pepper the chicken not only on the outside, but also on the inside.
Chicken in the oven with potatoes - a simple recipe
It’s hard to think of a simpler, but at the same time, satisfying and tasty dish - chicken with potatoes in the oven will help out in any situation; a dish prepared according to this recipe can even be served on a holiday table! Potatoes, as you know, are very filling, but chicken meat is considered a lighter product.
Therefore, here we are dealing with an optimal balance. Chicken in the oven with potatoes turns out to be quite nutritious, but the dish cannot be called heavy. However, a lot here depends on other products. This option, described in the recipe, refers, rather, to fairly high-calorie dishes. However, it is lighter than the same version prepared, for example, with pork. So, we cook chicken with potatoes in the oven - one of the most common everyday and holiday dishes.
Ingredients:
- Chicken - 900 g (1 whole carcass or individual parts - breast, thighs, drumsticks);
- Potatoes - 600-900 g;
- Vegetable oil;
- Pepper - to taste;
- Salt - to taste.
Cooking method:
- Cut the chicken carcass into small portions, rub with pepper and salt, add sour cream or mayonnaise, mix;
- Peel the potatoes and cut them into slices like country-style potatoes, sprinkle with salt and pepper, pour a little vegetable oil over them, stir;
- Place the potatoes in a baking dish or on a baking sheet, distribute the chicken pieces evenly on it;
- Place the pan in an oven preheated to 180 degrees and bake everything until done, about 40-50 minutes;
- Serve the oven-baked chicken with potatoes hot. Bon appetit!
You can first bake chicken pieces in the oven for half an hour, then add potatoes to the pan, mix with the fat rendered from the chicken (vegetable oil is not required in this case), then bake for another 20-30 minutes until the potatoes are ready. At the end the dish can be sprinkled with cheese.
Nowadays, many meat departments sell chickens already prepared for baking; you can use this option, or you can try baking them in a sleeve or foil - you will get tasty and juicy meat. Do you want your chicken in the oven with potatoes to bake well and turn out delicious? Then pay special attention to choosing the appropriate recipe. Cooking delicious chicken in the oven is quite simple - the main thing is to follow the recipe and listen to the advice of more experienced housewives.
How to cook chicken in the oven
On average, baking a whole chicken in the oven takes about an hour. But even here there are some subtleties. For example: is the chicken stuffing used and, if so, what kind? Whether sauce or other liquid is added during baking. To prevent chicken and potatoes from burning in the oven, many housewives practice using foil - they cover the top of the chicken with it 10-15 minutes before the end of cooking. It also matters whether the chicken is homemade or purchased (homemade chicken often has tougher meat). Separate chicken meat in the oven (not whole, but in pieces) will cook less. The temperature for baking chicken also depends on a number of parameters, all of which are related to the characteristics of the oven. But usually 180 degrees is chosen.
Chicken with potatoes cooked in the oven is one of the most delicious and at the same time the simplest dishes. Nutritionists also have nothing against oven-baked chicken, because chicken meat has long been recognized as a dietary product that contains easily digestible animal proteins and other beneficial substances. And finally, chicken meat is affordable for almost everyone, and dishes made from it are appropriate for both everyday and festive tables.
Whole chicken in the oven
Whole chicken in the oven - recipe
In this article we have collected simple recipes for whole chicken baked in the oven. Chicken is a frequent guest on tables both on weekdays and at special occasions. Baking a whole chicken in the oven is a pleasure, because this dish is quite simple to prepare, but it turns out very tasty and substantial. In this article we will talk about how to bake a whole chicken in the oven. Most often, such chicken is prepared for the holidays, because... it’s simple, convenient, quick, and turns out festive, so it’s a wonderful option for a New Year’s table or a feast on the occasion of another holiday! For whole cooking, it is better to use chilled rather than frozen carcasses, this eliminates the risk that the dish will turn out tasteless.
Of course, a whole chicken should be gutted, the bottom cut off, and cleaned of everything unnecessary, but today stores, as a rule, sell already fully prepared and cleaned carcasses. The most important thing that determines the taste of a whole chicken cooked in the oven is a good marinade. How juicy and tasty your chicken will be depends on marinating, and if this is not done correctly or not done at all, the dish may turn out to be dry and not very tasty.
It is better to marinate the chicken for several hours to a day in the refrigerator. If the marinade does not completely cover the chicken, turn it periodically. Having prepared the chicken and kept it in the marinade, you need to decide: how will you bake it? Options: in a sleeve (baking bag), in foil, in a mold or on a baking sheet. All methods have their own characteristics. In a sleeve or foil, the chicken turns out to be very juicy; when cooking it in a mold, you need to take a mold made of cast iron or ceramics so that it heats up gradually; when cooking on a baking sheet, you should take into account that you will have to wash it later.
As a rule, every more or less experienced cook has his own favorite method of baking a whole chicken, but if you don’t have it yet, then try one of the recipes proposed below and you can decide. When baking a whole chicken in the oven, you can, of course, stuff it, but preparing stuffed chicken has its own nuances.
Ingredients:
- Chicken - 1 whole carcass (about 2 kg);
- Butter - 50 g;
- Garlic - 5-6 cloves;
- Sweet ground paprika - 1-2 tsp;
- Lemon - 1 pc.;
- Ground black or red pepper - to taste;
- Rosemary - 1 sprig;
- Salt - to taste.
Cooking method:
- How to cook chicken in the oven, foil or sleeve? We wash the chicken carcass, then wipe it with paper napkins, removing excess moisture. Next, thoroughly rub the bird on all sides (both outside and inside) with salt, ground pepper (black or hot red), and sweet paprika. If desired, the set of spices can be supplemented or completely changed, adhering to your own preferences;
- To make our chicken as rich as possible, we’ll complement it with a simple dressing. Wash the lemon and wipe dry. Grate the zest on a fine grater (remove only the thin yellow peel, do not touch the white part). Divide the lemon itself into 4-6 parts;
- Mix softened butter with lemon zest, add garlic cloves passed through a press. Rub the resulting mass intensively with a spoon until it is as smooth as possible;
- We place the previously prepared lemon segments inside the chicken carcass, and add a sprig of rosemary for additional flavor;
- Using a spoon or knife blade, carefully lift the skin of the chicken breast. We fill the resulting “pocket” with a large part of the garlic oil, distributing it in an even layer over the entire breast;
- Apply the remaining oil to the entire outer surface of the chicken. Thanks to the oil dressing, the chicken will turn out very tasty, with a tender breast and an appetizing golden brown crust;
- Before sending the chicken legs to the oven, we carefully tie them with thread so that the chicken retains its shape during the baking process;
- We send our “semi-finished product” to an oven heated to 180-200 degrees. On average, a whole chicken in the oven with potatoes is baked for an hour and a half; Cooking time greatly depends on the size of the chicken carcass and how “tanned” the crust you want to get. As a rule, a whole chicken in the oven, lying on its back, acquires a golden crust only on top. If you want to “brown” the bird on all sides, during the baking process (after 40-50 minutes) you should turn the carcass over so that the “pale” back is on top;
- It is best to serve the chicken whole on a large plate, and cut it into portions at the table. Fresh herbs and juicy vegetables will appropriately complement the serving! Also, don’t forget about sauces: balsamic, teriyaki, or even ordinary ketchup are perfect for baked poultry. The chicken in the oven with potatoes is completely ready! Bon appetit!
This is why oven baked chicken recipes are so popular. Previously, in order to bake chicken in the oven, you had to have a certain culinary experience and dexterity. Modern housewives have at their disposal a whole arsenal of various baking products. Today, most often for these purposes, baking dishes, baking sleeves made of polymer film, parchment and aluminum foil are used, in which meat or vegetables can be baked without oil. All these baking devices can be bought at any supermarket.
The baking sleeve looks like a piece of polyethylene or nylon, secured at the ends with heat-resistant clips during baking. When using it, chicken in the oven with potatoes is steamed with hot air that forms inside, and it turns out juicy. You can use the sleeve in both conventional ovens and microwave ovens. You can also wrap meat in foil for baking, or you can cover an oven tray with it.
It is better to use a cast iron or ceramic pan for baking chicken so that it heats up gradually and the heat is evenly distributed throughout the pan. As a rule, chicken in the oven is baked whole or in large parts in a sleeve; the middle chicken parts (legs and wings) are baked in foil; It is better to bake small pieces of chicken in a mold or pot so that they turn out juicy. Some people like to bake the chicken directly on a baking sheet, but then not only will it become dirty, but also the inside of the oven, which will add more work to the housewife in cleaning the kitchen.
Marinade for chicken in the oven - tasty and fast
In order for chicken meat to become more tender and acquire a delicious taste and aroma, it must be marinated before cooking. A large number of different spices, herbs, sauces and fermented milk products are used for marinade. Modern cooking has several dozen different recipes for marinades. We would like to invite you to get acquainted with the five most popular methods of preparing marinades for baking chicken in the oven.
Selecting spices for pickling
Spices and herbs saturate marinades with divine aromas and make the taste of chicken dishes original and memorable. Which ones should you choose to cook truly excellent chicken?
- Ginger. This wonderful root is widely used in Asian dishes and gives the marinade a spicy oriental flavor;
- Curry. This spice is a combination of nutmeg, mustard, hot pepper, coriander and cumin;
- Black pepper and hot chili pepper. Black pepper is present in all marinade recipes, and chili is used only in cases where you need to add extra spiciness to a chicken dish;
- Turmeric. This addition will give the chicken not only the accent of Indian cuisine, but will also color the chicken skin in a soft golden color, which will make it even more appetizing;
- Spices. For marinades, rosemary, marjoram, thyme, basil and sage are most often used. You can add just one of these herbs to give a bright accent to the dish, or you can experiment by creating original combinations of spicy additives.
Rules for marinating chicken meat
Rules for marinating chicken meat
Your chicken dish will be perfect thanks to the good quality of the chosen bird and the right marinade. If you want to bake the whole carcass, you need to marinate it the night before. It will take significantly less time to marinate individual parts of the chicken.
For legs and drumsticks - approximately 2-3 hours, and for sirloin and wings - one hour. Keep in mind that your chicken will marinate faster at room temperature. This method is suitable for wings, drumsticks and breasts. And if you plan to cook a whole bird, then marinating time will be required and therefore the meat must be refrigerated.
When marinating for a long time, you need to add salt not at the beginning of the process, but just before you put the chicken in the oven, otherwise the meat will be tough
The choice of type of vegetable oil depends on what components will be present in your marinade. Olive oil goes well with paprika and herbs de Provence, sunflower oil (unflavored) goes well with hot and hot peppers, and corn oil is ideal for all recipes.
Recipes for marinades for cooking chicken in the oven
The recipes we offer are used for preparing individual parts of chicken and are designed for 500 grams of chicken.
Soy-honey
This delicious marinade for chicken in the oven will give your dish a spicy oriental accent.
Ingredients:
- Two tablespoons of classic soy sauce and liquid honey;
- Three tablespoons of refined vegetable oil;
- One pinch each of basil and coriander;
- A little ground black pepper.
Cooking method:
- Mix all the ingredients and marinate the chicken in the resulting sauce for 4–5 hours;
- During marinating, the meat acquires a rich honey flavor and a noble brownish tint;
- Remove the chicken pieces from the marinade and bake them in the oven for 30 minutes. A great dish is ready!
Kefir
Chicken dishes in kefir marinade in the oven turn out deliciously tender and juicy. You will certainly appreciate how the notes of basil will sound in a new way against the background of delicate kefir!
Ingredients:
- 2 tablespoons mild mustard;
- 4 tablespoons of any refined oil;
- Half a liter of 1% kefir;
- A pinch of basil and a little black pepper;
- 3-4 cloves of garlic.
Cooking method:
- Mix all these ingredients, pour the resulting marinade over the poultry pieces and place them in the refrigerator for about 8–10 hours;
- The baking time will be about 30–40 minutes, and you need to ensure that the marinade completely covers the pieces of meat.
Universal (fast)
A great way for those who don't want to spend a lot of time cooking. This recipe will make delicious chicken in no time at all by marinating it at room temperature for 15-20 minutes.
Ingredients:
- 40 g mild mustard;
- Three tablespoons of lemon juice;
- A pinch of Provençal herbs of your choice;
- Ground black pepper on the tip of a knife;
- Four tablespoons of olive oil.
Cooking method:
- The chicken pieces should be mixed with the sauce in a plastic bag and left to marinate;
- After this, you will need another 15–20 minutes to bake the marinated pieces on the grill or in the oven
Spicy-sweet Asian
By preparing a marinade for baking chicken in the oven according to this recipe, you will be able to appreciate the magical taste based on the contrast of sweetness and spiciness!
Ingredients:
- Five spoons of classic soy sauce;
- Salt and black pepper to taste;
- 3 tablespoons sesame oil and honey;
- Several cloves of garlic, crushed through a press.
Cooking method:
- A ginger root approximately 4 cm long, grated on a fine grater, is added to the resulting mixture. It is ginger that will give the finished dish a unique Asian flavor;
- The prepared pieces of chicken are coated with the resulting marinade and left for about one and a half to two hours, and then sent to bake in the oven. In thirty minutes the dish is ready!
With the help of marinades, you can not only bake chicken dishes in the traditional oven mode, but also prepare such a popular dish as grilled chicken.
With honey and mustard
This marinade will give the chicken dish a unique honey aroma with a slight bitterness.
Ingredients:
- 5 tbsp. melted honey;
- Two cloves of minced garlic;
- Juice squeezed from half a lemon;
- A little salt and black pepper to your taste;
- 1 tbsp. mild mustard.
Cooking method:
Chicken in the sleeve - chicken in the sleeve recipe
Chicken in a sleeve in the oven - the best recipe
When thinking about what to serve as a hot dish on the holiday table, you can always choose chicken. In this recipe we will tell you about cooking chicken in a sleeve in the oven - such a dish will decorate your feast! There are so many options for baking chicken in the oven! There are really a lot of them. However, recently recipes have become particularly popular, according to which chicken in the oven with potatoes is baked in parts or entirely in a sleeve (or in a baking bag, in other words).
The fact is that this method of cooking allows you to achieve a special juiciness of the chicken, the meat literally comes away from the bones itself, but at the same time you can ensure that the bird turns out with a crispy crust - for this you just need to cut the sleeve 15-20 minutes before the end baking. Prepare a whole chicken sleeve in the oven according to this recipe - the dish turns out tasty, beautiful, it will decorate your table for the holiday!
Ingredients:
- Vegetable oil - 50 ml;
- Chicken - 1.5 kg;
- Sour cream - 100 g (mayonnaise can be used);
- Mustard - 2 tsp;
- Garlic - 5 cloves;
- Salt - to taste;
- Oregano - half a teaspoon;
- Spices for chicken - 2 tsp.
Cooking method:
- For the marinade, mix sour cream or mayonnaise with garlic and mustard passed through a press, coat the chicken, trying to coat it thoroughly inside and out (the chicken should be rubbed with spices first);
- The chicken should be marinated for several hours, or at least half an hour;
- Tie the chicken legs together using a stem of dill or parsley, or kitchen thread, cut the sleeve to the required size to fit the whole chicken in the oven with the potatoes;
- Pour a little vegetable oil into the sleeve, place the chicken in it, tie the sleeve on both sides, place on a baking sheet;
- Place the baking sheet in an oven preheated to 180 degrees for 40 minutes;
- 10 minutes before the end of baking, you can carefully cut the sleeve (CAUTION!!! do not get scalded by the steam) - then the chicken will brown;
- Serve the finished sleeve-baked chicken to the table hot, placing it on a large dish and placing any side dish around it - rice, vegetables. Bon appetit!
How to bake chicken in foil in the oven
Chicken in foil in the oven
Cooking chicken in foil is very simple. After studying the recipe described below, you will see for yourself. Many people know how to bake chicken parts - for example, legs, wings or breasts. But not everyone dares to cook a whole chicken carcass. But soon you will understand: there is nothing to worry about. What side dish can you make for it? You can add vegetables to it and bake everything together. This vegetable side dish will ideally complement juicy and tasty chicken. We offer you a recipe that describes how to bake a whole chicken in the oven in foil with potatoes.
Ingredients:
- Medium size chicken - 1 pc.;
- Salt - 2 tsp;
- Potatoes – 6 pcs.;
- Cheese – 200 g;
- Garlic – 2-4 cloves;
- Onion – 1 pc.;
- Ground curry – 1 tsp;
- Vegetable oil;
- Mustard - 1 tbsp;
- Spices for chicken - to taste.
Cooking method:
- Prepare the chicken for baking: wash it, gut it if necessary.;
- Then rub it thoroughly with salt on both sides. You can use a whole chicken or cut it in half. If the chicken in the oven with potatoes is very large, then cutting it is highly recommended;
- Sprinkle chicken with pepper and other spices of your choice;
- Peel the garlic, separate the number of cloves you need. Cut the garlic cloves into thin slices. After this, make small holes in the chicken with a knife and insert pieces of garlic into these holes;
- If you are going to roast a whole chicken (you can use chicken drumsticks instead), you can put chopped garlic directly inside the carcass. The slices should not be too thin;
- Brush the outside of the chicken carcass with mustard using a knife. It also needs to be lubricated from the inside;
- Cut a piece of foil large enough to fit the chicken, potatoes, onions and still have the edges long enough to connect to the piece of foil you put on top. Grease this piece with vegetable oil. Carefully transfer chicken carcass to foil;
- Peel the onion and cut it into rings;
- Cut the peeled potatoes into small pieces, but not too finely;
- Arrange onion rings around chicken;
- If the sheet of foil on the bottom is small, you can place the onions on top of the chicken. Sprinkle potatoes with salt and dried rosemary;
- Place them with the onions and chicken so that all the products are located as closely as possible;
- If you are using fresh rosemary, we recommend scattering it around the sides of the potatoes. Grate the cheese on a coarse grater and sprinkle it over the chicken, potatoes and onions;
- Please note that if you cut the bird into pieces, you will need to wrap each piece in foil or, if there are a lot of pieces, place them on a baking sheet greased with vegetable oil and cover the top with two sheets of foil;
- The top layer of foil should also be greased with vegetable oil. Carefully fold the edges of the bottom and top sheets. The seams of the foil should face up;
- Make sure that all the chicken in the oven with potatoes and vegetables is tightly wrapped in foil. If two sheets are not enough, you can take a third;
- Place the chicken in an oven preheated to 180-200 degrees and bake it for 1.5-2 hours. Be sure to check the chicken for doneness from time to time to avoid drying it out. If you do not use whole chicken, but pieces, then bake them with potatoes for about 1 hour. Check the readiness of the bird with a toothpick, looking at the color of the juice and meat, and the readiness of the potato - simply by piercing it: if it is soft, it means baked;
- Then carefully remove the chicken from the oven (you can even wear gloves if you are afraid of being scalded by the hot steam) and check its doneness with a toothpick. The juice should be clean, without any blood, and the meat should be white and not pink;
- If you want a golden brown crust, turn off the edges of the foil on top and put the chicken in the oven for another half hour;
- Then remove the meat from the oven again and remove the foil. Make sure there are no pieces of it stuck to the bird or potatoes. Diet chicken in the oven with potatoes is ready! The finished dish can be sprinkled with herbs. Bon appetit!
Today we will talk about chicken drumsticks and how they can be deliciously baked in the oven. The recipe is very simple, it only takes 10-15 minutes to prepare, and you will also need 1 hour for baking. Chicken and potatoes are prepared in the oven on a baking sheet (or baking sheet). It makes a pretty filling lunch or dinner. The whole family will be fed, because a standard kitchen oven tray can hold from 6 to 10 servings. It is not recommended to use fewer ingredients so that the dish does not dry out and ends up with a flavorful gravy. The top of the potatoes and chicken are covered with a crispy crust thanks to vegetable oil and spices. Country-style potatoes are prepared in the oven using a similar principle. Ground paprika and turmeric give the dish a very appetizing aroma and a beautiful amber hue.
Ingredients:
- Chicken: drumsticks, legs, legs, thighs or wings - 1.5 kg;
- Potatoes - 1 kg;
- Unscented vegetable oil - 4 tbsp;
- Garlic - 2-3 cloves;
- Italian (or Provençal) herbs - 1 tsp;
- Paprika - 1.5 tbsp;
- Turmeric - 1 tsp;
- Ground black pepper (fresh) - to taste;
- Salt - to taste.
Number of servings: 6.
Cooking time: 1 hour 15 minutes.
Recipe for potatoes with chicken on a baking sheet in the oven
1. First of all, turn on the oven to warm up at 200 degrees. It is advisable to use a deep baking tray. We cover it with baking paper so that the chicken and potatoes do not stick to the baking sheet.
2. Pour vegetable oil into a deep bowl. It tastes best with a mixture of aromatic extra virgin olive oil and refined sunflower oil (1:1). If you don’t like the aroma of olive oil, use only sunflower oil or, for example, odorless corn oil. Add spices, salt and pepper to taste.
3. Mix all the spices with oil.
4. Peel the potatoes, wash them and cut them into large slices.
5. Transfer the potatoes to a bowl with spices and oil, mix very thoroughly. The aromatic oil should envelop each slice.
6. The chicken can be used whole, divided into small pieces of approximately the same size. You can purchase legs, thighs or wings separately. It is advisable not to use fillet; in this recipe it will turn out a little dry. Wash the chicken, dry it and pour oil and spices from the bowl with potatoes.
7. Place the chopped potatoes on a lined baking sheet and pour the sauce on top.
8. Place the chicken tightly. Drizzle with the remaining oil and add a couple of tablespoons of water. Place in an oven preheated to 200 degrees for about 1 hour. After half an hour, pull out the baking sheet and pour water over the potatoes and chicken (about half a glass).
9. During baking, a lot of juice is formed, in which the chicken and potatoes are stewed. At the same time, the top of the dish is covered with a crispy golden crust. Check for doneness by piercing the potatoes with a knife. If it is soft, the dish is ready.
10. Squeeze the garlic and mix. If you have fresh herbs (parsley, dill), add that too. Place the pan in the oven for 5 minutes to allow the garlic to release its aroma.
Chicken with potatoes in the oven on a baking sheet is ready! Immediately place on plates and serve hot. You can pour the resulting juice on top. Bon appetit! And lovers of simple recipes for lunch and dinner will also like oven potatoes with chicken and cheese, baked in a mold.
- If you want a crispier crust, bake a little longer than an hour.
- To ensure that everything bakes evenly and does not burn on top, it is recommended to place the baking sheet in the lower part of the oven. And you can place an empty baking sheet on top. It is not recommended to cover potatoes with chicken with foil or parchment if you want a crispy crust to form on top.
- You can sprinkle the finished dish on top with fresh parsley, dill or green onions.
Chicken meat does not require long cooking, so it is ideal for baking in the oven. Dishes with chicken in the oven will replace a full lunch or dinner. And even on holidays there is no shame in serving baked potatoes with chicken. And potatoes are not the only vegetable used in baking.
Potatoes with chicken baked in the oven
- Chicken - 1 kg. (parts of the carcass).
- Potatoes - 1 kg.
- Carrots - 2 pcs.
- Water - half a glass.
- Salt, spices - to taste.
First, connect the oven, setting the temperature to 180 degrees.
Grease a high-sided baking sheet or baking dish with oil, then place pieces of washed chicken in the container.
The potatoes are washed and cut lengthwise into four pieces. It is better to take medium-sized potatoes. The carrots are peeled, washed and cut crosswise into large pieces. Vegetables are placed on the chicken in layers in the following order - potatoes and carrots on top. Sprinkle with spices and salt, add water and the remaining oil. In addition to carrots, you can add your favorite vegetables to the assorted potatoes. Such as eggplants, tomatoes, zucchini, green beans. Any vegetables are combined with chicken meat and will not spoil the taste of the dish.
Place the container with the contents in the oven for 40-50 minutes. If you want the vegetables to bake thoroughly, cover the baking sheet with foil and the baking dish with a lid for the first half hour. Then remove the lid and bake uncovered for the last 15-20 minutes.
To check the readiness of the dish, remove one vegetable at a time from the top layer and taste.
The finished food is placed on plates, decorated with herbs and served. Ketchup is suitable as a sauce.
This simple recipe for potatoes with chicken in the oven does not require much effort in preparing the ingredients and close attention during cooking.
Bon appetit!
Potatoes with mushrooms and chicken in the oven
- Chicken fillet - 1 kg.
- Potatoes - 1 kg.
- Mushrooms (oyster mushrooms, champignons) - half a kilo.
- Carrot - 1 pc.
- Tomatoes - 2 pcs.
- Garlic - 4 cloves.
- Mayonnaise - half a glass.
- Sour cream - half a glass.
- Vegetable oil - a quarter cup.
- Seasoning, salt - to taste.
To make a casserole with mushrooms or oyster mushrooms, follow the recipe. Cut the peeled and washed potatoes crosswise into thin circles. Place the chopped potatoes in a deep bowl, add salt and stir. Then place in an even layer in a mold or deep baking tray. Pour moderately with vegetable oil.
Before starting cooking, turn on the oven to 200 degrees.
Then distribute the mushrooms cut into pieces over the potatoes.
Grate the carrots and also distribute evenly over the mushrooms.
Cover all ingredients with diced tomatoes. Place chicken fillet cut into thin layers on them.
Prepare the filling by mixing sour cream with mayonnaise and chopped garlic. Season the filling with spices.
Cover the entire pan with this sauce. Try not to miss a single centimeter of the future casserole.
Place a baking sheet or baking dish in the oven. Cook the dish under foil or with a tightly closed lid.
Bake for 30 minutes, then remove the foil to allow the food to brown. Bake without foil for another 10 minutes. After 40-45 minutes of cooking, the potatoes with chicken and mushrooms in the oven will be ready. Take out the baking sheet and divide the casserole into portions.
Bon appetit!
Casserole with chicken, potatoes and cheese in the oven
- Chicken fillet - half a kilo.
- Potatoes - half a kilo.
- Hard cheese - 150-200 gr.
- Sour cream - one and a half glasses.
- Onion - 1 pc.
- Mayonnaise - 50 gr.
- Garlic - 2 cloves.
- Salt and seasonings - to taste.
- Vegetable oil - for the mold.
First you need to marinate the chicken. Cut the chicken fillet into a cup and mix with mayonnaise, chopped garlic, salt and spices. Leave to marinate covered for half an hour.
Before preparing vegetables, turn on the oven at 190-200 degrees.
Meanwhile, prepare the vegetables. Thinly slice the potatoes across the tubers and chop the onion into rings. Season the sour cream with salt and spices. Pass the cheese through a coarse grater.
Layer the ingredients in a greased pan. First a layer of onions, then half of the potatoes. Spread with half the sour cream. Top the sauce with half the marinated chicken and sprinkle with half the grated cheese. Then repeat the whole process again.
Bake in a preheated oven, covered with foil, for 35 minutes. After this time, remove the foil and bake without it for another 10 minutes.
Now your potatoes with chicken and cheese are ready, you can start eating by dividing the casserole into portions.
Bon appetit!
For today, these are all the recipes, except for the visual aid in the video recipe:
Potatoes and chicken are simple foods that can be included in your daily diet. However, if you know how to deliciously cook chicken and potatoes in the oven, you won’t be ashamed to serve them at the holiday table. There are a lot of options for baking chicken with potatoes: according to some recipes, both chicken and potatoes are baked whole, according to others, one of them or both products are chopped. However, the principles of preparing delicious chicken and potato dishes in the oven are almost identical.
Cooking features
Chicken baked in the oven with potatoes is one of the simplest dishes; even an inexperienced cook can prepare it. However, knowing some secrets will allow you to turn this everyday dish into a culinary masterpiece.
- The meat of adult laying hens is not suitable for baking: it will be tough and dry, and it needs to be cooked for a very long time. It is better to take a mature chicken carcass. Its weight usually ranges from 1.4 to 1.6 kg.
- Frozen chickens are less suitable for baking in the oven than chilled ones, and especially steamed ones. If you want to cook frozen chicken, you need to defrost it slowly, and then you need to marinate it for several hours. However, the marinade will not spoil meat that has not been frozen.
- Potatoes don't cook as quickly as most other vegetables. Therefore, only young potatoes can be baked whole. Old potatoes must be cut into slices, slices or cubes. If potatoes are used as minced meat, they will first have to be boiled until half cooked.
- If you want the shape of the potato wedges to be preserved and the chicken not to mix with the vegetables, then you can use the following method: place the vegetables on a baking sheet lined with parchment, place a wire rack over it, on which chicken thighs, drumsticks and wings are placed - when baking, the chicken fat will drain on vegetables, they will be saturated with the aroma of chicken and brown well.
- Chicken breast is considered not the most suitable for baking with potatoes, since it contains practically no fat and makes the dish not juicy enough. However, the ban on using breast meat is automatically lifted if a rich sauce based on sour cream or mayonnaise is used.
When baking chicken with potatoes, you add not only sauce, but also various spices, other vegetables, mushrooms and even fruits. The method of preparation may also depend on the composition, although it won’t hurt to take the principles outlined as a basis in any case.
Chicken baked with new potatoes
- chicken (whole) – 1.5 kg;
- garlic – 4 cloves;
- young potatoes – 1 kg;
- mayonnaise – 50 ml;
- dried basil – 5 g;
- marjoram – 5 g;
- pepper, salt - to taste.
Cooking method:
- Wash and dry the chicken carcass with a napkin.
- Mix salt with pepper and herbs. Rub this mixture over the chicken inside and out.
- Cut the garlic cloves in half or into 3 parts and stuff them into the chicken carcass.
- Coat the chicken with mayonnaise.
- Place foil on a baking sheet and place chicken in the center.
- Wash the potatoes, peel them, cut each one in half or into quarters. If the potatoes are very small, then you don’t have to peel or cut them.
- Place potato chunks or whole potatoes around the chicken.
- Preheat the oven.
- Cover the baking sheet with foil and place in the oven. Bake for an hour.
- Remove the foil and cook the dish in the oven for another half hour.
Video recipe for the occasion:
Before serving, it is advisable to cut the chicken into portions. It should be served with baked potatoes. Almost any sour cream-based sauce is suitable as an addition.
Chicken stuffed with potatoes
- chicken – 1.5 kg;
- potatoes – 0.5 kg;
- soy sauce – 50 ml;
- honey – 35 g;
- mustard (sauce) – 20 ml;
- paprika – 5 g;
- garlic – 3 cloves;
- salt - to taste;
- vegetable oil – 50 ml;
- apple cider vinegar – 50 ml.
Cooking method:
- Prepare the carcass by washing it well and pat dry with a towel.
- Melt the honey, combine it with mustard, chopped garlic and soy sauce. Add half the paprika, a little salt. If desired, you can add finely chopped parsley, cilantro, basil, and celery.
- Coat the chicken thoroughly with the resulting sauce and leave it in a cool place for an hour.
- Wash the potatoes. Boil without peeling until half cooked. Peel, cut into cubes or bars.
- Mix oil and vinegar, add salt, add remaining paprika, stir. Pour the mixture over the potatoes and leave them to marinate for at least 40 minutes.
- Stuff the chicken with pickled potatoes.
- Wrap the chicken in foil and place in the pan. Place in the oven for an hour. Set the temperature regulator to 180 degrees.
- Carefully remove the foil. Return the pan with the chicken to the oven and bake it for the same amount of time.
The dish prepared according to this recipe has a unique taste. It is better to serve it whole so that guests can appreciate it not only in taste, but also in appearance. And it looks very appetizing.
Chicken breasts with potatoes and vegetables
- chicken breasts (on the bone) – 0.8–1 kg;
- young potatoes – 0.5 kg;
- onion – 100 g;
- carrots – 100 g;
- zucchini – 0.2 kg;
- tomatoes – 0.2 kg;
- vegetable oil – 30 ml;
- garlic – 2 cloves;
- parsley – 20 g;
- dill greens – 20 g;
- sour cream – 0.2 l;
- salt, spices - to taste.
Cooking method:
- Peel the potatoes. Cut into circles 1–1.5 cm thick, place on a baking sheet and place in the oven preheated to 180 degrees for 15–20 minutes.
- Wash the chicken breasts. Dry them with a towel. Make deep longitudinal cuts on both sides of each breast.
- Chop the greens, pass the garlic through a press, mix them with sour cream, salt and spices.
- Rub the breasts with the salt and pepper mixture.
- Place half of the sour cream in the “pockets” in the breasts.
- Secure the cut areas with toothpicks.
- Wash and peel the remaining vegetables. Young zucchini does not need to be peeled.
- Cut tomatoes and zucchini into circles 1 cm thick, carrots - twice as thin. Cut the onion into half rings.
- Grease a baking dish and place potatoes, onions, carrots, zucchini, and tomatoes in it in layers. Grease everything with the remaining sour cream.
- Place the breasts on top of the vegetables. Place in an oven preheated to 180 degrees. Bake for 40 minutes. If your oven has top and bottom heating functions, then first turn on the bottom heat for 25 minutes, then turn on the top heat.
This dish is low in calories, so it will appeal to those who are fans of a healthy diet.
Chicken with potatoes and champignons in the oven
- chicken meat – 1 kg;
- champignons – 0.8 kg;
- potatoes – 1 kg;
- sour cream – 150 ml;
- cheese – 100 g;
- salt, pepper - to taste;
- vegetable oil - as much as needed to grease the mold.
Cooking method:
- Peel the potatoes and cut into thin slices.
- Grease a glass or ceramic dish with oil and place the potatoes in it.
- Wash the chicken carcass, dry it, divide it into pieces and use a knife to separate the meat from the bones. Cut the meat into small pieces of arbitrary shape. If desired, you can use chicken fillet - it will be easier to cut. Lightly pound the chicken meat.
- Salt and pepper the potatoes. Place chicken meat on it. It also needs to be salted and peppered.
- Wash the champignons. Trying to keep them in water as little as possible, as they absorb moisture well. Wipe each mushroom with a napkin. Cut the mushrooms into thin slices. Cover the chicken with them.
- Finely grate the cheese and mix it with sour cream. Cover the mushrooms with this mixture.
- Turn on the oven and wait until the temperature reaches 180–200 degrees.
- Cover the pan with a lid or foil and place in the oven. Cook for an hour.
- Remove the lid and bake for another 15-20 minutes.
This dish can also be prepared in a sleeve by placing all the ingredients in it. True, in this case it will turn out less beautiful, but if you put it on plates before serving, it will be unnoticeable. But you won’t have to add oil and washing the mold will be easier.
Now you know how easy it is to cook chicken and potatoes in the oven. Despite the ease of preparation, this dish turns out very tasty and appetizing.
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