How to cook dumpling soup. The sequence of cooking soup with dumplings

Calories: Not specified
Cooking time: Not indicated

There is nothing easier to cook soup with dumplings. Don't believe? Then see the recipe, which will tell everything step by step and with detailed photos and see for yourself! This dish I call lazy, because such a soup is cooked quickly and without special trouble. I often cook soup with store-bought dumplings and this makes my task much easier. There is nothing tastier than soup with dumplings and this has been tested many times in my family. Everyone gobbles up both cheeks delicious soup, and the husband sometimes even asks for supplements. Children are happy to catch dumplings from the soup and it turns out that everyone is full and happy. There is only one point that I want to clarify. If you also cook soup from shop dumplings then buy a proven product very good quality. The more expensive dumplings, the better quality they are. Natural meat should be 100% in their composition. I always read the composition on the package and recommend it to you. My grandmother taught me how to cook such a soup, but only she cooked it from. She managed to sculpt such tiny dumplings, she always froze them for future use and always cooked them for her grandchildren. Only I just don’t have time to stick dumplings myself, and I don’t get them small at all. Therefore, in order not to suffer, I buy mini dumplings and cook the same tasty soup!

- 2.5 liters of water,
- 350 grams of mini dumplings,
- 300 grams of potatoes,
- 100 grams of onion,
- 100 grams of carrots,
- salt pepper,
- 30 grams of any vegetable oil.

Recipe with photo step by step:

Cut the peeled potatoes into cubes of medium thickness. We don’t use so many potatoes for soup, so that dumplings take up more space.

We put the potatoes in boiling water, salt and cook for 15-20 minutes until the potatoes are soft.

While the potatoes are cooking, we chop the vegetables we need: as usual, we cut the onion into cubes, and we will grate the carrots.

Saute vegetables in vegetable oil until translucent and soft. I used olive oil, can be replaced with any vegetable.

Add the fried vegetables to the soup and immediately put the dumplings. Cook the soup for another 7-8 minutes, taste it (adjust for salt, you can pepper). If everything suits you, then turn off the fire. Let the soup brew a little, then pour it into bowls and feed the whole family. Bon Appetite!
Another great option quick first dishes -

What to do with two dozen dumplings that were lying around at the bottom of the freezer? After all, they will not be able to feed their family. It turns out that even twenty dumplings can be fed to households if you cook soup from them. To cook soup, any dumplings are suitable: ready-made from the store, homemade, and even lazy dumplings or meat roses.

There are many options for such soups: from the simplest to minimum set ingredients, to complex variations "a la borscht". You can choose which option tastes better in a simple way- try to cook each.

simple recipe

This recipe is often called "grandmother's", it is prepared quite simply and quickly.

Cooking sequence:

How to cook cheese soup with dumplings

This is another minimalistic recipe that will delight lovers of cheese soups. It is usually used to prepare processed cheese, but you can take any other cheese. True, the use of more refractory cheeses will increase total time needed to prepare the meal.

For cheese soup with dumplings you will need:

2.5 liters of water;
200 grams of processed cheese;
3 large potatoes (about 250-300 grams);
250 grams of ready-made dumplings (approximately 12 pieces);
1 piece onion and carrot;
1 Bay leaf, dill, black ground pepper and salt.

The time spent at the stove depends on the infusibility of the cheese and can take from 40 to 60 minutes.

The calorie content of the soup is 54.7 kcal / 100 grams.

Operating procedure:

Boil water in a saucepan;
Cut the melted cheese into small cubes or grate and put into boiling water, stir with a spoon until it is completely melted;
Then send the potatoes cut into large cubes into the pan;
While the potatoes are boiling, fry the onions and carrots, cut into small cubes, in a pan with vegetable oil;
Send the fried vegetables to the semi-finished potatoes, then immediately add dumplings to the soup. Cook until cooked;
A few minutes before turning off the stove, put salt, one bay leaf, ground pepper and finely chopped dill into the pan.

How to cook mushroom soup with dumplings in a slow cooker

Many housewives have been preparing soups in a slow cooker for a long time. The cooking process in this case becomes extremely simple: put all the ingredients in a thicket, turn on the appropriate mode and wait for the signal to end the program, and then pour the fragrant and tasty soup into bowls. Therefore, the question arises, is it possible to cook soup with dumplings in a slow cooker. It is possible, but there are some nuances. They will be discussed below using an example of a cooking recipe. mushroom soup with dumplings.

Required Ingredients:

2-2.5 liters of water;
4 medium potatoes;
200 grams of fresh champignons;
250 grams of dumplings;
1 carrot;
1 onion;
1 bell pepper;
2 table. tablespoons of vegetable oil;
bay leaf, a few peas allspice, salt to taste.

Cooking time: 1 hour 20 minutes.

Cooking:

Cut the peeled and washed vegetables: onions and potatoes - into cubes, mushrooms - into platinum, bell pepper - into strips; skip carrots coarse grater;
Pour sunflower oil into the bottom of the multicooker bowl, put onions, carrots and bell peppers, fry vegetables for 10 minutes, turning on the “Frying” or “Baking” mode;
Then put the mushrooms, mix and fry for another 10 minutes;
When the mushrooms and vegetables are fried, lay out the potatoes, pour everything with 2-2.5 liters of water and turn on the “Stew” program for an hour;
As soon as 10 minutes remain until the end of the program, you need to put dumplings in the slow cooker. If they were frozen, then the multicooker should be switched to the “Baking” program for the last 10 minutes so that the contents of the bowl boil faster. After the signal, the dish will be ready.

For breakfast, it is very useful to cook something hearty, but at the same time light - try ours.

Read on to learn how to make this amazingly delicious soup. chicken breast. .

Cook Extraordinarily delicious quesadilla with chicken and cheese - with a Mexican twist.

Lazy dumpling soup with potatoes

Dumplings favorite dish many from young to old, but it takes a lot of time to cook homemade dumplings. Most the total time is occupied by modeling. You can make this process as fast as possible if you cook lazy dumplings, which are also beautifully called “meat roses”. They can also become the basis of the first dish.

For " meat rosettes» you will need:

150 grams of minced meat;
1 onion;
ground black pepper, salt;
100 ml of water;
1 chicken egg;
1.5 cups wheat flour.

The following ingredients are also needed for the soup:

2.5 liters of water or broth;
200 grams of potatoes;
1 onion;
1 carrot;
2 table. tablespoons of vegetable oil;
salt and bay leaf, herbs to taste.

It takes about 50-60 minutes to cook the soup.

calories ready soup: 61.1 kcal / 100 grams.

The sequence of preparation steps:

Knead the dough from water, eggs and flour;
IN chopped meat add the onion passed through a coarse grater, salt and pepper (ground black), mix well;
Roll out the dough as thin as possible, spread the minced meat on top with a layer, and roll it up. Cut the roll into circles and put them in the cold for half an hour, so that when cooking dumplings, the filling does not float out of them.
From onions and carrots in vegetable oil, cook a fry;
In the amount of water indicated in the recipe, boil the chopped potatoes until half cooked. Then add roast and dumplings to it. After cooking the soup for another 10 minutes to a quarter of an hour. 5 minutes before the end of cooking, add salt, spices and chopped herbs to the soup.

Tomato soup with dumplings

The recipe for this warming dish uses roasting with tomato paste and green beans, which, depending on the season, can be taken fresh or frozen. If you don’t have green beans on hand, then you can take any other vegetables (cabbage, corn) or a frozen vegetable mixture instead.

For tomato soup with dumplings you need the following ingredients:

2.5 liters of water or meat (vegetable) broth;
4 potatoes;
200 grams of green beans;
250 grams of dumplings;
1 onion;
1 carrot;
1 table. a spoonful of tomato paste;
2 table. tablespoons of vegetable oil:
1 bay leaf, pepper, salt and dill to taste.

It will take about 1 hour to prepare the dish.

Calorie content: 42.7 kcal / 100 grams.

Progress:

Prepare vegetables: peel, wash and cut;
Put the broth in a saucepan on the stove and let it boil;
Fry onions and carrots using vegetable oil, then pour tomato paste diluted in a glass of boiling broth, let it boil for a couple of minutes;
In a saucepan with boiling broth, boil the potatoes until half cooked, then add the fry, green beans and dumplings, mix;
After the dumplings rise, salt the contents of the pan, season with spices and herbs, and cook for another 8-10 minutes.

Cooking Tips

Soup with dumplings is delicious and pretty hearty meal, but it cannot be prepared for the future, because flour products when heated, they can simply become sour and turn into porridge.

For the same reason, they are added to the pan at the very last turn, so that the dough in the dumplings does not overcook and boil.

It is good to serve such a soup, seasoning it with sour cream and crushing it with finely chopped greens, which you can not put in the cooking process, but add it to the plate immediately before serving.

To make the soup beautiful, and the dumplings in it do not look like giant dumplings, it is better to choose them in a small size.

To make the soup tasty and rich, the ratio of meat and dough in dumplings should be equal.

I recently discovered a new dish - soup with dumplings. As it turned out, cooking soup with dumplings is incredibly simple and fast, but at the same time, the soup itself turns out to be delicious, fragrant, beautiful and, of course, satisfying.

The recipe for making soup with dumplings is practically no different from making any elementary soup on hastily. In order for the soup with dumplings to turn out really fragrant and have unforgettable taste take care of the broth. It is its taste and color that decides literally everything in this dish. Personally, it seems to me that light vegetable broth chik, but you can take as a basis and meat broth everything is decided by taste.

So, in order for this broth, which is the basis for making soup with dumplings, to turn out bright, fragrant, transparent and have a beautiful shade, you should know about some culinary tricks. For example, in order for the broth to have a light golden hue, it is prepared with an unpeeled, but thoroughly washed onion. Its husk will give the broth this color. Carrots should also be fried before adding to the broth, then the soup turns out to be colorful and looks much more appetizing. Herbs added to the broth during cooking will give it their flavors. For this purpose, onion feathers, parsley sprigs (you can even without leaves), celery branches and even dill are perfect.

Let me show you how I made this wonderful soup with dumplings.

Cooking time: 40 minutes

Servings - 4-5

Ingredients:

1.5 liters of water (or broth)
1 bulb
1 large carrot
3-4 medium potatoes
20-25 dumplings
bow feathers
15 ml sunflower oil
Bay leaf
a few sprigs of parsley or celery
salt pepper

Soup with dumplings. Step by step recipe with photo

Fill the pot with 1.5 liters of water. Put peeled and diced potatoes, washed but not peeled onion, sprigs of parsley or celery (or both), onion feathers and bay leaf into the water.

Cook the vegetable broth for 25 minutes from the moment of boiling.

In the meantime, peel the carrot and cut it into circles or semicircles. I had a large diameter carrot, so I cut it into quarter circles.

Roast the carrots a small amount sunflower oil to fully prepared. This takes about 4-5 minutes with low heat and frequent stirring.

Add the carrots to the boiling vegetable broth and continue to cook it under a loose lid and over moderate heat.

After 25 minutes from the moment the broth boils, the potatoes should already be ready. It's time to add the dumplings. I have homemade dumplings minced chicken which I froze for the future. You can see how I prepared them. You can also use purchased dumplings.

At this stage of cooking soup with dumplings, onions, herbs and bay leaves can be removed from the broth.

After laying the dumplings in the broth, wait for the soup to boil and cook it for another 10 minutes.

Salt and pepper the soup with dumplings to taste, season with finely chopped herbs.

Soup with dumplings is ready. He looks wonderful. It's so easy and simple to cook delicious and hearty meal literally from nothing, having in stock a couple of potatoes and two dozen frozen dumplings. Bon appetit and see you again!

Such a soup will saturate the body with fluid and start the digestion process. And also it will be a satisfying addition. Since dumplings are quite dense food and can be used as a second dish. They combine both dough (can be compared with pasta) and meat.

IN Azerbaijani cuisine this soup is called Dushbara. He is spicy soup with small lamb dumplings.

Tatars call this dish Kiyau Pelmene. According to Muslim traditions, the dish is served at the groom's table. At the same time, it is believed that the smaller the dumplings, the stronger his wife will love him. And this means that only self-made dumplings should be added to it - store options are not suitable.

IN Polish cuisine dumpling soup is called Ears. Here are the dumplings mushroom stuffing, but they should be served in beetroot broth. And traditionally this option is used as a Christmas dish.

in Italy quick soup on tomato base called Tortelini. fresh spices, oregano and grated parmesan will make the soup unforgettable.

In Uzbekistan, this soup is called Chuvar Shurpas.

Grandma's soup

This is a very satisfying and dense lunch option with affordable vegetables in the composition: potatoes, carrots and onions.

Recipe Information

Type of dish: first
Cooking method: boiling
Servings:4
30 min

Ingredients:

potatoes - 3-4 pcs.
carrots - 1 pc. (choose a medium or take half a large root crop)
onion - 1 pc.
dumplings - 150 g
broth (chicken or vegetable)
fresh herbs (parsley, green onion) - several branches
salt, pepper - to taste.

How to cook

Potatoes should be washed and peeled.

Then we clean the carrots and onions.

Cut potatoes into small cubes.

Cut the carrots into thin sticks so that they boil faster and easier.

Cut the onion into cubes.

All vegetables should be placed in a saucepan and pour chicken broth or water. Cook the soup until half cooked (15-20 minutes is enough). Salt and
pepper to taste.

10 minutes before the soup is ready, throw dumplings. The soup must be stirred so that the dumplings do not stick to the day of the pan. As soon as the dumplings float, you can turn off the fire.

Serve hot soup with greens. You can top it with sour cream.

Soup with dumplings in Uzbek

A great solution to diversify your diet. This soup is very hearty and nutritious. If you master the recipe for its preparation, you can significantly diversify your diet.

Ingredients

Dough for dumplings

flour - 3-4 cups
chicken egg - 2 pcs.
water - 200 ml
salt - to taste

Filling for dumplings

beef tenderloin - 700 g
lamb (you need to choose fatty meat) - 500 g
onion - 2 pcs.
garlic - 3 cloves
salt, pepper - to taste
ground coriander - 1 tsp

For the broth

beef and lamb on the bone - 500 g each
onion - 5 pcs.
tomatoes - 3 pcs.
garlic - 7 cloves
fresh herbs - 1 bunch
ground coriander - 1 tsp
salt, pepper - to taste

onion - 3 pcs.
tomatoes - 1 pc.
garlic - 3 cloves
fresh green leaves - a bunch

Cooking method

First you need to prepare the broth. IN cold water put the meat in and let it boil medium fire. Remove the foam that appears as it cooks. Then reduce the heat to a minimum - the broth should gurgle slightly.

We need to prepare the vegetables for the soup. To do this, peel the onion and cut it into quarters. Tomatoes should be cut in half. Garlic is easy enough to peel. IN Uzbek cuisine cut vegetables coarsely. Prepared vegetables should be sent to the broth and left to boil. Moreover, you should tune in that this process will be long - meat and vegetables should stand on fire for at least one and a half to two hours.

During this time, you can stick dumplings. Their recipe, in fact, is not particularly different from the Russian one. Mix the ingredients for the dough and knead well with your hands until a homogeneous and dense dough is obtained. Here are the details. For the filling, the meat should be chopped together with onions - minced meat is always minced in Uzbek cuisine. It remains to salt, pepper. Then you can start sculpting.

Roll out the dough and cut it into small squares, put the meat in the center of each of them. Next, connect the corners of the squares diagonally - you get a triangle. You can, however, get by with the standard form.

Next, you should prepare those vegetables that are intended for soup. Onions should be cut into thin half rings, tomatoes and garlic should be sliced, greens should be chopped coarsely. Remove the meat from the pan, strain the broth, put it back on the fire and boil again. At this time, the meat must be removed from the bone and cut into small pieces then drop it into the broth. After boiling the broth, you need to send vegetables for the soup into it.

Dumpling time. They should be laid out so that the soup does not become too thick, and it can be stirred. It is important to understand that if there are too many dumplings, they will stick together. After the dumplings rise to the surface, you need to cook the soup for another 5 minutes. Serve with herbs and sour cream.

Italian soup with tortellini

Tortellini in Italy can be an appetizer, a full meal and even dessert. It's all about the filling and how it's cooked. We will prepare a soup with cheese tortellini and minced turkey meatballs.

Recipe Information