Cottage cheese casserole recipe without semolina. Cottage cheese casserole in the oven with sour cream filling

First cottage cheese casserole was invented by French chefs by baking cottage cheese, sour cream, beaten eggs with sugar in the oven and prepared without semolina. They began to add cereal to the dish a little later - so that the semolina would take away excess liquid from the liquid varieties of cottage cheese. Cottage cheese casserole can be used not only as a dessert, but also as a savory second course with seafood or vegetables (potatoes, carrots, pumpkin) - in this case, the recipe for cottage cheese casserole without semolina can also be done by replacing it with flour.

The calorie content of the dish is 178 kcal, which makes the casserole without semolina appropriate in dietary ration even with moderate fat content of cottage cheese. To make the benefits of the dish obvious, nutritionists recommend giving up sugar in favor of honey (added in liquid form).

How can you replace semolina in cottage cheese casserole? To increase the viscosity of the curd mass, use a small amount of flour (75 g per 500 g of cottage cheese) or starch. Some housewives advise mixing cottage cheese with banana puree, which also has binding properties, bran, breadcrumbs, Hercules cereal or cookies. It is also often used as a component of such a casserole. boiled rice. If the cottage cheese is fatty and not moist, then additional ingredients For the casserole, nothing other than eggs and sugar is required.

5 secrets of a delicious dish

Semolina in a casserole is an optional ingredient, but preparing a dessert without this popular cereal in baking requires certain knowledge and skills from the cook.

1. Pass the cottage cheese through a sieve or mix with a blender. This is necessary to ensure that the dish turns out tall and tender. If you want a loose cake-like mixture, simply mix all the ingredients together with a fork.
2. Take moderate or high fat content. This will make the dish more appetizing. If only at hand low-fat product, add sour cream or butter (one tablespoon).
3. Place the dish in a preheated oven. Surface raw dough upon contact with high temperature It will immediately become crusty and burst when heated further. Place the casserole in the oven a couple of minutes after turning it on - this way the dish will heat up gradually and rise well.
4. Do not use more eggs than called for in the recipe. Excess eggs will make the dish not so much nutritious as “rubbery” and dense. To make the dessert as airy as a soufflé, add the whipped whites to the dough separately from the yolks.
5. Sift the flour. Thanks to oxygenated flour, the casserole will be soft and fluffy. This is immediately evident from the consistency of the curd mixture with flour at the cooking stage - it is very tender and resembles sour cream.

Casserole without semolina in the oven

With flour

The recipe for cottage cheese casserole in the oven without semolina will be useful to any housewife. Thanks to the presence of sour cream in it, the dish will turn out tender even without adding semolina. In addition to wheat, you can add to the casserole cornmeal- this way the dish will have health-improving (as a prevention of vitamin deficiency, premature aging, vascular and heart diseases) and even dietary properties.

You will need:

• margarine - 20 g;
• cottage cheese - 0.5 kg;
• sugar - 1.5 tbsp. l.;
• flour - 3 tbsp. l.;
• crackers - 1 tbsp. l.;
• egg - 1 pc.;
• sour cream - 100 g;
• salt.

Preparation

1. Mix the pureed cottage cheese with salt, sugar, flour and egg.
2. Grease a cooking container with margarine and sprinkle it with breadcrumbs.
3. Cover the leveled surface with a layer of sour cream.
4. Bake the dish in the oven until a crust forms (35-40 minutes).

If on last stage cooking sprinkle the dish powdered sugar, this will give the casserole an appetizing golden hue. It is also good to decorate the dish with grated chocolate, sour cream, condensed milk, breadcrumbs sweet bun(sprinkle the mold) - this will give the dessert and beautiful crust, And delicious taste.

Without flour

The recipe for cottage cheese casserole without semolina and flour can be considered dietary, especially if you use low-fat cream or (if strict diet) replace them skim milk. To ensure the dish rises well, use a small and tall baking dish? otherwise the casserole may turn into a pancake.

You will need:

• cream - 150 ml;
• eggs - 2 pcs.;
• vanillin - to taste;
• cottage cheese - 250 g;
• sugar - 2 tbsp. l.

Preparation

1. Sugar, cottage cheese, eggs, cream and egg yolks mix with a blender.
2. Beat the whites until foam forms and fold them into the resulting mass.
3. Grease the baking container with oil and place it together with the mixture placed in it in the oven at 180°C for half an hour.

Cottage cheese casserole in the oven without semolina and flour turns out very airy and resembles a soufflé in consistency. Due to the lack of thickeners, the cottage cheese may seem uncooked in the middle of the dish, but after cooling the dish will reach normal consistency. At the same time, it is important not to overcook the baked goods - baking for more than half an hour in the oven will make the dish a little dry.

Semolina is a product containing gluten, a protein that causes thinning of the intestinal mucosa (celiac disease), as well as allergies and digestive disorders. Recipes for cottage cheese casseroles without semolina and flour can be used in the gluten-free diet of people with celiac disease, as well as in the nutrition system of children under 2 years of age.

With raisins

Recipe for cottage cheese casserole with raisins without semolina - a dessert that pleases with its classic taste and benefits for the body. The dish is excellent for children's and sports diets, and is also useful for people suffering from anemia (especially during pregnancy).

You will need:

• raisins - half a glass;
• egg - 2 pcs.;
• cottage cheese - half a kilogram;
• sugar - 3 tbsp. l.

Preparation

1. Grind the egg with sugar.
2. Add cottage cheese to the mixture and mix thoroughly.
3. Pour raisins into the curd-egg mixture and bring until smooth.
4. Grease the bottom of the container butter. Cook in the oven at 180°C for no more than 40 minutes.

Before baking, prepare the raisins (it is better to take them without seeds): rinse and pour boiling water over them for a quarter of an hour. Drain dried fruits before adding to the dish. In addition to raisins, it is good to add finely chopped dried apricots, prunes, and others to the recipe for cottage cheese casserole in the oven without semolina. dried fruits.

Recipe in a slow cooker

The recipe for cottage cheese casserole without semolina in a slow cooker involves the use of lemon zest, with it the baked goods become more aromatic. Thanks to the high vitamin value Citrus peel removes toxins, cleanses the liver, normalizes blood pressure, and is also a preventative against cancer. You can remove the zest from the lemon using a knife or vegetable grater after cooling the citrus in the refrigerator.

It is known that just 5 g of lemon zest in a dish provides about 13% of a person's daily vitamin C requirement.

You will need:

• lemon - 1 pc.;
• cottage cheese - half a kilogram;
• sugar - 4 tbsp. l.;
• flour - 1 tbsp. l.;
• egg - 1 pc.;
• vanillin;
• baking powder.

Preparation

1. Mix vanillin, eggs, cottage cheese, sugar.
2. Rub lemon zest.
3. Squeeze the juice out of the lemon.
4. Add the zest and half the lemon juice to curd mixture.
5. Add flour and baking powder to the resulting mixture. Place a third of the dough into an oiled container.
6. Sprinkle the second half of the lemon juice with a little sugar and mix with the remaining dough, which also place in the bowl.
7. Cook on the “Baking” program for no more than 40 minutes, then let the dish cool without opening the lid.

The recipe for cottage cheese casserole without semolina in a slow cooker is dietary and well suited for a gluten-free diet. To adapt it to the Dukan diet, take low-fat cottage cheese and replace sugar with stevia. It is not forbidden to diversify the dish coconut flakes and poppy seeds - this way a cottage cheese casserole in a slow cooker without semolina will remain low in calories, but will become more appetizing.

How to cook cottage cheese casserole without semolina in the oven? Follow the prompts experienced chefs and don't be afraid to experiment with fillers? a dish without semolina will turn out tasty and beautiful. Bon appetit!

Cottage cheese casserole without semolina? delicate dessert, which is delicious in its own way classic version, and in combination with fruit additives. What are the secrets of a tasty and fluffy dish? How to cook a casserole without semolina in a slow cooker and oven?

For the first time, cottage cheese casserole was invented by French chefs by baking cottage cheese, sour cream, beaten eggs with sugar in the oven and prepared without semolina. They began to add cereal to the dish a little later - so that the semolina would take away excess liquid from the liquid varieties of cottage cheese. Cottage cheese casserole can be used not only as a dessert, but also as a savory second course with seafood or vegetables (potatoes, carrots, pumpkin) - in this case, the recipe for cottage cheese casserole without semolina can also be done by replacing it with flour.

The calorie content of the dish is 178 kcal, which makes the casserole without semolina appropriate in the diet even with moderate fat content of cottage cheese. To make the benefits of the dish obvious, nutritionists recommend giving up sugar in favor of honey (added in liquid form).

How can you replace semolina in cottage cheese casserole? To increase the viscosity of the curd mass, use a small amount of flour (75 g per 500 g of cottage cheese) or starch. Some housewives advise mixing cottage cheese with banana puree, which also has binding properties, bran, breadcrumbs, Hercules cereal or cookies. Boiled rice is also often used as a component of this casserole. If the cottage cheese is fatty and not wet, then no additional ingredients for the casserole other than eggs and sugar are required.

5 secrets of a delicious dish

Semolina in a casserole is an optional ingredient, but preparing a dessert without this popular cereal in baking requires certain knowledge and skills from the cook.

1. Pass the cottage cheese through a sieve or mix with a blender. This is necessary to ensure that the dish turns out tall and tender. If you want a loose cake-like mixture, simply mix all the ingredients together with a fork.
2. Take cottage cheese with moderate or high fat content. This will make the dish more appetizing. If you only have a low-fat product on hand, add sour cream or butter (one tablespoon).
3. Place the dish in a preheated oven. The surface of the raw dough, upon contact with high temperature, will immediately become covered with a crust and will burst with further heating. Place the casserole in the oven a couple of minutes after turning it on - this way the dish will heat up gradually and rise well.
4. Do not use more eggs than called for in the recipe. Excess eggs will make the dish not so much nutritious as “rubbery” and dense. To make the dessert as airy as a soufflé, add the whipped whites to the dough separately from the yolks.
5. Sift the flour. Thanks to oxygenated flour, the casserole will be soft and fluffy. This is immediately evident from the consistency of the curd mixture with flour at the cooking stage - it is very tender and resembles sour cream.

Casserole without semolina in the oven

The recipe for cottage cheese casserole in the oven without semolina will be useful to any housewife. Thanks to the presence of sour cream in it, the dish will turn out tender even without adding semolina. In addition to wheat, you can add corn flour to the casserole - this way the dish will have health-improving properties (as a prevention of vitamin deficiency, premature aging, vascular and heart diseases) and even dietary properties.

You will need:

• margarine - 20 g;
• cottage cheese - 0.5 kg;
• sugar - 1.5 tbsp. l.;
• flour - 3 tbsp. l.;
• crackers - 1 tbsp. l.;
• egg - 1 pc.;
• sour cream - 100 g;
• salt.

Preparation

1. Mix the pureed cottage cheese with salt, sugar, flour and egg.
2. Grease a cooking container with margarine and sprinkle it with breadcrumbs.
3. Cover the leveled surface with a layer of sour cream.
4. Bake the dish in the oven until a crust forms (35-40 minutes).

If you sprinkle the dish with powdered sugar at the last stage of cooking, this will give the casserole an appetizing golden hue. It is also good to decorate the dish with grated chocolate, sour cream, condensed milk, and breadcrumbs from a sweet bun (sprinkle the mold) - this will give the dessert both a beautiful crust and an appetizing taste.

Recipe for cottage cheese casserole without semolina

The recipe for cottage cheese casserole without semolina and flour can be considered dietary, especially if you use low-fat cream or (if you are on a strict diet) replace it with skim milk. To ensure the dish rises well, use a small and tall baking dish? otherwise the casserole may turn into a pancake.

You will need:

• cream - 150 ml;
• eggs - 2 pcs.;
• vanillin - to taste;
• cottage cheese - 250 g;
• sugar - 2 tbsp. l.

Preparation

1. Mix sugar, cottage cheese, eggs, cream and egg yolks in a blender.
2. Beat the whites until foam forms and fold them into the resulting mass.
3. Grease the baking container with oil and place it together with the mixture placed in it in the oven at 180°C for half an hour.

Cottage cheese casserole in the oven without semolina and flour turns out very airy and resembles a soufflé in consistency. Due to the lack of thickeners, the cottage cheese may seem uncooked in the middle of the dish, but after cooling the dish will reach normal consistency. At the same time, it is important not to overcook the baked goods - baking for more than half an hour in the oven will make the dish a little dry.

Semolina is a product containing gluten, a protein that causes thinning of the intestinal mucosa (celiac disease), as well as allergies and digestive disorders. Recipes for cottage cheese casseroles without semolina and flour can be used in the gluten-free diet of people with celiac disease, as well as in the nutrition system of children under 2 years of age.

Recipe for cottage cheese casserole with raisins without semolina

The recipe for cottage cheese casserole with raisins without semolina is a dessert that delights with its classic taste and benefits for the body. The dish is excellent for children's and sports diets, and is also useful for people suffering from anemia (especially during pregnancy).

You will need:

• raisins - half a glass;
• egg - 2 pcs.;
• cottage cheese - half a kilogram;
• sugar - 3 tbsp. l.

Preparation

1. Grind the egg with sugar.
2. Add cottage cheese to the mixture and mix thoroughly.
3. Pour raisins into the curd-egg mixture and bring until smooth.
4. Grease the bottom of the container with butter. Cook in the oven at 180°C for no more than 40 minutes.

Before baking, prepare the raisins (it is better to take them without seeds): rinse and pour boiling water over them for a quarter of an hour. Drain dried fruits before adding to the dish. In addition to raisins, it is good to add finely chopped dried apricots, prunes, and other dried fruits to the recipe for cottage cheese casserole in the oven without semolina.

Recipe for cottage cheese casserole without semolina in a slow cooker

The recipe for cottage cheese casserole without semolina in a slow cooker involves the use of lemon zest, with it the baked goods become more aromatic. Thanks to its high vitamin value, citrus peel removes toxins, cleanses the liver, normalizes blood pressure, and is also a preventative against cancer. You can remove the zest from the lemon using a knife or vegetable grater after cooling the citrus in the refrigerator.

It is known that just 5 g of lemon zest in a dish provides about 13% of a person's daily vitamin C requirement.

You will need:

• lemon - 1 pc.;
• cottage cheese - half a kilogram;
• sugar - 4 tbsp. l.;
• flour - 1 tbsp. l.;
• egg - 1 pc.;
• vanillin;
• baking powder.

Preparation

1. Mix vanillin, eggs, cottage cheese, sugar.
2. Grate the lemon zest.
3. Squeeze the juice out of the lemon.
4. Add the zest and half the lemon juice to the curd mixture.
5. Add flour and baking powder to the resulting mixture. Place a third of the dough into an oiled container.
6. Sprinkle the second half of the lemon juice with a little sugar and mix with the remaining dough, which also place in the bowl.
7. Cook on the “Baking” program for no more than 40 minutes, then let the dish cool without opening the lid.

The recipe for cottage cheese casserole without semolina in a slow cooker is dietary and well suited for a gluten-free diet. To adapt it to the Dukan diet, take low-fat cottage cheese and replace sugar with stevia. It is not forbidden to diversify the dish with coconut flakes and poppy seeds - this way, a cottage cheese casserole in a slow cooker without semolina will remain low in calories, but will become more appetizing.

How to cook cottage cheese casserole without semolina in the oven? Follow the tips of experienced chefs and don’t be afraid to experiment with toppings? a dish without semolina will turn out tasty and beautiful. Bon appetit!

Cottage cheese casserole is one of the dishes that both children and adults love. Hardly anyone will refuse a piece lush casserole, topped with sweet fruit jelly, syrup or condensed milk. Cottage cheese casserole is not only delicious, but also healthy dish. Cottage cheese contains many useful elements– protein, potassium, magnesium, folic acid, vitamins B and A.

Many children do not eat cottage cheese, but they certainly will not refuse it in the form of a casserole. You can add any dried fruits to the dish, fresh apples, pears, bananas, lemon or orange zest, candied fruits. And then you will get a dish with a completely new taste every time.

Cottage cheese has a huge influence on the taste of the casserole. It is best to avoid the store-bought product as it often contains Palm oil. The label that will indicate it contains the name " Curd product"or "Farmer's cottage cheese 18% fat." The casserole made from it turns out dense and not very tasty.

To prepare a truly delicious cottage cheese casserole, go to the market and buy natural cottage cheese. The success of the dish is guaranteed!

Step-by-step recipe for cottage cheese casserole in the oven - a classic version

To prepare a delicious cottage cheese casserole, take care of high-quality home-made cottage cheese.

Ingredients:

• cottage cheese – 400 grams;
• granulated sugar – 3 spoons;
• semolina – 2 spoons;
• sour cream – 2 spoons;
• egg - 2 pieces;
• a little vanilla for taste;
• vegetable oil (will be needed to lubricate the mold).

Preparation:

The cottage cheese needs to be made homogeneous. To do this, you can rub it through a sieve or use an immersion blender. If the cottage cheese is soft, then it is easily brought to desired consistency using a fork.

Beat the eggs into a separate bowl. Put granulated sugar on them. Beat the mixture until it forms a strong foam.

Transfer it to the cottage cheese. Add semolina, vanilla and sour cream. Mix everything well. Best with a mixer.

Grease the sides and bottom of the mold with vegetable oil. To prevent the cottage cheese from sticking to its walls, additionally sprinkle them with breadcrumbs.

Transfer the prepared cottage cheese into a mold and place it in an oven preheated to +200 degrees. Cook the casserole for 40 - 45 minutes.

Drizzle when serving portioned pieces sour cream, jam, syrup, or you can serve it just like that. It still turns out quite sweet.

This recipe for cottage cheese casserole can be considered a classic. And based on it, prepare any variations.

Lush cottage cheese casserole in the oven - just like in kindergarten

Probably all of us remember the taste of the cottage cheese casserole that we were given in kindergarten. This is something incredible - it always turned out lush and at the same time airy. It was always served with sweet gravy.

Ingredients:

• cottage cheese – 500 grams;
• semolina – 50 grams;
• egg;
• granulated sugar – 50 grams;
• steamed raisins – 40 grams;
• butter – 30 grams;
• sour cream – 30 grams;
• vanilla for flavoring.

Preparation:

1. The cottage cheese must be thoroughly processed in a blender so that it becomes cream-like in consistency.
2. Add melted butter, semolina, granulated sugar, vanillin and egg yolk into it.
3. The white must be whipped into a strong foam. Then gently stir it into the cottage cheese.
4. Add steamed raisins there.
5. Place the cottage cheese in a greased form and sprinkled with crackers. Level the top and coat it with sour cream.
6. Cook the cottage cheese casserole in an oven preheated to +200 degrees for 30 minutes.

Serve slightly cooled so that the taste can be thoroughly tasted, and topped with sweet milk sauce. You will find the recipe below.

Classic recipe for cottage cheese casserole

The cottage cheese casserole prepared according to this recipe turns out sweet and looks very beautiful. When serving, you can top it with sour cream or sweet and sour sauce.

Ingredients:

• cottage cheese – 200 grams;
• granulated sugar – 40 grams;
• semolina – 1 tablespoon;
• vanillin for smell;
• egg;
• sour cream – 35 grams.

Preparation:

1. Place the egg in a deep bowl and add granulated sugar. Mix thoroughly until the sugar is completely dissolved.
2. Grate the cottage cheese and mix it with the egg-sugar mixture.
3. Stir the mixture. Add sour cream, vanillin, semolina. Mix thoroughly again.
4. Process the baking dish and place the prepared curd mass.

Cook the casserole in an oven preheated to +190 degrees until the top is browned. Serve hot in portions with any sauce.

How to cook cottage cheese casserole with semolina in the oven

Cottage cheese casserole according to this recipe turns out soft and at the same time airy. The cereal must first be steamed with water and only then added to the cottage cheese. This will make the casserole tastier and give it more uniformity.

Ingredients:

• cottage cheese – 550 grams;
• raisins – 1/3 cup;
• eggs – 2 pieces;
• salt - to taste;
• sour cream – 100 ml;
• granulated sugar – 3 spoons;
• semolina grits - 4 tablespoons.

Preparation:

1. Break the eggs into a bowl, add salt and start beating, adding a little sugar to them.
2. Soak raisins and semolina in water, but in separate bowls.
3. Rub the cottage cheese through a sieve until it becomes homogeneous. First, mix it with the egg-sugar mixture, and then add the remaining ingredients.

Cook the casserole for 40 minutes at a temperature of +180 degrees. The oven must be preheated in advance.

Recipe for cottage cheese casserole without semolina

I suggest you try a delicious cottage cheese casserole with apricots and without semolina.

Ingredients:

• cottage cheese – 1 kg;
• eggs – 3 pieces;
• granulated sugar – 2/3 of a glass;
• flour/starch – 3 tablespoons;
• apricot jam – 150 grams.

Preparation:

1. Combine cottage cheese with granulated sugar and flour.
2. The yolks need to be separated from the whites and added to the cottage cheese. Grind thoroughly and add the entire amount of jam.
3. Beat the whites until they form a strong foam and add them to the curd mixture.

Cook the dish for 40 - 50 minutes at a temperature of +180 degrees. Before serving, let the casserole cool, cut into portions and you can invite your family to the table. If desired, you can top with sauce.

Dietary recipe for cottage cheese casserole

This recipe for cottage cheese casserole is dedicated to all those with a sweet tooth who are on diets. The calorie content of the dish is minimal, but the taste and aroma are simply amazing.

Ingredients:

• low-fat cottage cheese – 360 grams;
• bran (oat) – 2 tablespoons;
• apple - 1 piece;
• honey – 1 spoon;
• natural yogurt – 2 tablespoons;
• eggs – 2 pieces.

Preparation:

1. Cottage cheese must be thoroughly mixed with bran.
2. Peel the apple and chop finely. Place in cottage cheese.
3. Add the remaining ingredients to the mixture – honey, eggs.
4. Mix the mixture and transfer to a greased baking dish. Grease the top with yogurt and cook the dessert for 20 minutes at +200.

When serving, cut into portions and let cool slightly.

Cooking fluffy cottage cheese casserole in the oven

Cottage cheese casserole prepared according to this recipe will be fluffy and sweet. It rises a little when baked and the kids really like it.

Ingredients:

• cottage cheese – 250 grams;
• salt to taste;
• kefir/sour cream – 50 ml;
• vanillin - on the tip of a spoon;
• egg;
• soda – ½ part of a level teaspoon;
• butter – 50 grams;
• semolina – 130 grams.

Preparation:

1. Pour semolina a small amount warm water and leave to swell.
2. Melt the butter. Pour kefir into it, add an egg, salt, vanillin and soda. Beat the mixture with a mixer.
3. Add the cottage cheese little by little, stirring it in with a fork. When it is completely put in, use the mixer.
4. Place the swollen semolina into the curd mass and let the mixture stand for 15 minutes.
5. Transfer the cottage cheese into a greased pan and place in the oven. Cook the casserole at a temperature of +180 degrees for 40 minutes.

When serving, the pieces can be decorated with fruits, berries and even sprinkled with chocolate chips.

Milk sauce recipe

This option milk sauce Great for sweet cottage cheese casseroles.

Ingredients:

• milk – 250 ml;
• flour – 10 grams;
• butter – 10 grams;
• granulated sugar – 30 grams;
• vanillin for taste.

Preparation:

1. Melt the butter in a saucepan over low heat so it doesn't burn.
2. Put flour in it, stir and fry it for 1 minute.
3. Start pouring in the preheated milk in small portions with constant stirring. Let the mixture boil and cook the sauce until thickened. This is approximately 10 minutes.

How to cook a delicious cottage cheese casserole - cooking secrets

To make the dish tasty, you need to know some subtleties:

• Before adding dried fruits, they must be soaked in hot water. Otherwise they may be harsh.
• Before putting in cottage cheese fresh fruits, they need to be fried in a frying pan. This will help remove excess juice and the casserole will have the desired consistency.
• Eggs do not need to be laid whole. The whites must be whipped separately with the addition of salt to a strong foam. Grind the yolks with cottage cheese and only then combine both compositions.
• There is no need to make a layer of cottage cheese too thick. Otherwise it won't bake well.
• The mold must be greased with oil and sprinkled with semolina or breadcrumbs.
• If the cottage cheese is a little runny, you can add a little starch to it. But be careful not to dry out the product.
• Before adding semolina, it must be soaked in warm water. The longer it sits, the better.
• If you need to increase the calorie content of the cottage cheese casserole, then semolina should be replaced with flour. And vice versa.

Video recipe for cottage cheese casserole in the oven

Bon appetit and see you new recipes!

If your child no longer wants to eat pure cottage cheese, then there is reason to think about how to introduce it differently. this product on his menu. It is he who enriches the body healthy proteins, amino acids, twelve types of vitamins, calcium, iron and phosphorus. Of course, you can make cheesecakes, donuts, add this fermented milk product in a salad, soup or even porridge, but in such dishes it will be very noticeable, which the baby may not like, but you don’t want to force it.

In this case, you need to resort to several ancient recipes called children's cottage cheese casserole without semolina. This dish has a delicate, slightly airy texture, a medium-sweet flavor, pleasant aroma and contains only 170–180 kilocalories, depending on the fat content of the cottage cheese. This dish can be called a dessert or a full-fledged second for breakfast, lunch or dinner.

However, to prepare this miracle you need to know a few secrets:

1. Before using, rub the cottage cheese through a sieve or beat with a blender until smooth to get rid of loose lumps.

2. For casseroles, it is better to use only fresh cottage cheese medium or high fat content with low liquid content.

3. You should not increase the number of eggs in recipes; their excess makes the dish taste rubbery.

4. The formed casserole should be placed in the oven before it gets too hot, so that it has time to rise and does not crack during the cooking process.

5. Before cooking, if flour is used, it must be sifted through a sieve so that it absorbs oxygen, gets rid of various debris and loosens.

6. To make the casserole denser, you can use food-grade potato or corn starch instead of semolina and flour.

7. If desired, you can add any flavorings and dried fruits to the curd mixture for casserole, dried berries, boiled pureed vegetables, pieces of fresh, not too juicy fruit.

Children's cottage cheese casserole recipe without semolina with flour

Products:

— butter – 15 g;

— fat cottage cheese– 500 g;

– sugar – 2 tbsp;

- sifted Wheat flour– 3 tbsp;

— egg- 1 PC.;

— fat sour cream– 100 g;

- salt - 1 g;

— breadcrumbs– 1 tbsp.

Preparation:

You need to grate the cottage cheese, mix with salt, sugar, lightly beaten eggs, sifted flour and put this mixture in a non-stick pan, greased with butter and sprinkled with breadcrumbs. Spread the “dough” into an even layer, pour in sour cream and cook the dish for 30 minutes at a temperature of 170 degrees Celsius and 15 minutes at a temperature of 190 degrees Celsius. Cool the casserole until desired temperature and serve with any additions.

Children's cottage cheese casserole recipe without semolina and flour

Products:

— homemade cream – 150 ml;

— chicken eggs – 2 pcs.;

- vanillin - on the tip of a knife;

— fat cottage cheese – 250 g;

- sugar - 2 tbsp.

Preparation:

You need all the products except chicken proteins, beat with a blender until fluffy. Add separately beaten egg whites into the resulting mixture, transfer this mixture into a silicone or non-stick mold, greased with a piece of butter, and place it in the oven, preheated to 180 degrees Celsius. Cook the casserole for 20 minutes, then increase the temperature oven up to 200 degrees and keep the dish there for another 10 minutes until it turns red. Ready casserole cool and serve.

Children's cottage cheese casserole recipe without semolina with raisins and starch

Products:

- raisins - 1/2 tbsp.;

— chicken egg – 2 pcs.;

— cottage cheese – 500 g;

– sugar – 3 tbsp;

- food corn or potato starch– 2 tbsp. (with a slide);

- melted butter - 20 g.

Preparation:

You need to separately beat the yolks with sugar until fluffy, combine them with pureed cottage cheese, food starch and mix everything. Add washed, well-dried, whole, finely chopped or ground raisins to this mass and add separately beaten egg whites. Gently loosen everything until smooth, transfer to a special form, covered with parchment and greased. Cook the casserole at a temperature of 180 degrees Celsius for no more than 40 minutes until golden brown. After this, it must be cooled until warm state and serve.

Now you can feed your baby delicious and healthy food!

Cottage cheese casserole in the oven - a combination of sweet and puffed cottage cheese, rosy and delicious crust, extraordinary aroma and sour cream.
Cottage cheese dishes are healthy and tasty. Cottage cheese is rich in calcium, which is necessary for the skeletal system, so it should always be present in our diet. A classic option for using cottage cheese is cottage cheese casserole.

This is a cottage cheese dish - favorite treat children and adults, delicious and hearty breakfast And wonderful dessert. Step-by-step recipes This article will help you learn how to prepare cottage cheese casserole in the oven for your family for every taste, simply and quickly.

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Curd-semolina casserole will be even more tender if you cook it with whipped egg whites.

Compound:
Cottage cheese – 0.5 kg
Sugar - 0.5 cups
Eggs - 4 pcs.
Semolina - 0.5 cups
Raisins – 50 gr
To prepare the form:
Butter - 20 g
Semolina - 2-3 tbsp. l.

How to cook curd-semolina casserole in the oven:

Grease the mold with oil and sprinkle with 2-3 tbsp of semolina. l. Turn on the oven to preheat.

Separate the whites from the yolks.

Add sugar to the yolks.

Grind the yolks until white with sugar.

Mix cottage cheese with yolks.

Then mix 0.5 cups of semolina and add raisins.

Beat the whites into foam.

Carefully fold the whites into the curd mass, preferably with a wooden spoon. Mix in a circular motion from bottom to top.

Pour the mixture into a mold that has been previously greased with oil and sprinkled with semolina. Place the mold in an oven preheated to 170-180 degrees and bake the curd-semolina casserole until cooked for 45-50 minutes.

Serve cottage cheese-semolina casserole Can be either warm or chilled, cut into pieces and topped with jam.

Bon appetit!

An original and simple recipe for cottage cheese casserole with semolina and sour cream

Amazingly quick and delicious cottage cheese casserole.
Compound:
0.5 kg cottage cheese 15%
100 g sour cream (or kefir)
4 tbsp. l. semolina
3 eggs
4 tbsp. l. sugar (or honey)
2 tbsp. l. instant coffee
juice and zest of 1/2 lemon

Preparation:
Turn on the oven and heat to 190 C.

Beat all products, except lemon and coffee, thoroughly with a mixer or blender until fluffy.

We divide the mass into 2 parts, not necessarily equal. Add lemon juice and zest to one, and instant coffee to the second.

We place the mixtures in spoons one after another - each time in the center of another, in a greased form, alternating colors all the time.

Bake for 30 minutes at 190 C. Pour a cup of coffee or tea and enjoy a delicious and zebra-striped casserole!

Bon appetit!

Advice:
If the cottage cheese is too dry, add 2 tbsp. l. sour cream.

Cottage cheese casserole in the oven like in kindergarten

This recipe makes the casserole fluffy and tasty. Exactly the same as they gave us in kindergarten. A taste familiar from childhood. Cottage cheese is very healthy, but its taste is not pleasant to everyone. A dish made from cottage cheese often becomes a salvation for mothers; it is in this form that they can feed their children with this healthy product. Already at the age of one year, a child can prepare a lush cottage cheese casserole. The composition of the recipe is not limited only to cottage cheese. Fruits, berries or even vegetables go well with curd product. With a little imagination, it’s very easy to turn an ordinary cottage cheese casserole into a culinary masterpiece that your child will eat at once.

Often mothers, in order to interest the child, paint a dish of cottage cheese in any color of the rainbow. It's easy to do: just add juice from berries, fruits or vegetables. Ideas for decoration: you can melt chocolate and pour it on top of the finished curd dish, whip cream or make a delicate cream, cut berries and fruits into pieces. In general, you can eat such an appetizing and tender casserole with your eyes.

Compound:
Cottage cheese - 250 gr. Raisins - 150 gr.
Sugar - 1-2 tbsp. l.
Vanilla sugar - 1 sachet
Salt - 0.5 tsp.
Chicken eggs - 2 pcs.
Semolina - 2 tbsp. l. (+1 tbsp for sprinkling the mold)
Milk - 0.5 cups
Butter - 30 g
Vegetable oil (for greasing the mold) - 1 tbsp. l.

How to cook a delicious cottage cheese casserole like in a kindergarten in the oven:

Pour semolina into a bowl, add milk. Mix. Leave for 10-15 minutes for the cereal to swell.

Beat the eggs into another bowl. Add sugar vanilla sugar and salt.

Beat with a mixer into a homogeneous fluffy mass.

Add soft butter. Mix everything well.

The cottage cheese can be mashed or passed through a meat grinder.

Rinse the raisins well in hot water.

Add to semolina mixture egg mixture. Mix well.

Then add cottage cheese.

Mix well or beat with a mixer.

Add raisins.

Mix well. The dough for the casserole is ready.

Turn on the oven. Grease the mold with vegetable oil and sprinkle with semolina.

Place the prepared curd mixture into the mold. Place in preheated oven on the middle shelf.
Bake the casserole at 180-200 degrees until golden crust approximately 40 minutes. Do not open the oven during baking!

The cottage cheese casserole like in kindergarten is ready.

Enjoy your tea!

Classic recipe for cottage cheese casserole. Video

Bon appetit!

Cottage cheese casserole with apples in the oven

Very delicious apple casserole, raisins and lemon - an awesome combination.
Compound:
4 eggs
500 g cottage cheese
5 tbsp. l. Sahara
70 g semolina (or 1/3 cup flour)
1 lemon
1/2 cup raisins
500 g apples
1 tbsp. l. baking powder
salt
30 g vanilla sugar

Preparation:

Cut the apples into thin slices.

Add lemon juice and chopped zest (grated).

We also send raisins there. If it’s a little dry, soak it in boiling water for a few minutes and squeeze out the liquid.

Then carefully separate the eggs into yolks and whites. We put the whites in the refrigerator. Grind the yolks with cottage cheese, add vanilla sugar, semolina, baking powder. Mix everything thoroughly.

Now beat the whites with sugar (5 tbsp) and a pinch of salt. You will get lush, stable foam.

Mix the curd mass with two-thirds of the pickled apples and whipped egg whites. Mix well. We leave one third of the apples for decoration.

Prepare a baking dish, grease with oil, sprinkle with breadcrumbs.

Spread the curd mixture and decorate the top with a fan of the remaining apple slices.
Place our casserole in a preheated oven and bake at 180 C for 40-45 minutes.

The casserole turns out airy, tender and very tasty!

Bon appetit!

Cottage cheese casserole cooked in the oven without semolina

A stunning cottage cheese casserole with raisins, dried apricots and lemon zest. Unusually tender and fragrant!
Cottage cheese casserole with dried apricots will be tastier the fresher, fattier, and tastier the ingredients for its preparation are.
Compound:
Cottage cheese – 600 gr
Cream 30% – 100 ml
Butter ( room temperature) - 100 g + oil for greasing the mold
Eggs - 5 pcs.
Raisins – 150 gr
Dried apricots (soft) – 200 gr
Honey - 2 tbsp. l.
Sugar - 4 tbsp. l.
Vanilla sugar - 20 g
Zest of one lemon
Juice of one lemon

How to prepare a delicious casserole of cottage cheese with dried apricots:

By using kitchen appliances mix cottage cheese, cream and butter.

Add lemon zest, some sugar, vanilla sugar.

Add raisins and mix well.

Beat the eggs with the remaining sugar until lush foam and combine with the curd mass. Mix well.

Cut dried apricots into small cubes.

Add honey and freshly squeezed lemon juice to the dried apricots. Mix.

Preheat the oven to 180 degrees. Line the bottom of the springform pan with parchment. Grease the edges of the pan with butter.

Spread the dried apricots on the parchment in an even layer.

Pour the curd mixture on top and distribute it evenly.

Bake the cottage cheese casserole with dried apricots in a preheated oven, first at 180 degrees for 25 minutes. Then reduce the temperature to 150 degrees and cook the cottage cheese casserole for another 15-20 minutes.

Let the finished casserole rest for 20 minutes. Then put the cottage cheese casserole with dried apricots out of the mold onto a plate, turn it over and remove the parchment. Curd casserole with dried apricots can be served both hot and cold. Bon appetit!

Cottage cheese casserole with semolina and pumpkin in the oven

Compound:
500 grams of cottage cheese, 2 eggs, 400 grams of pumpkin, 0.5 cups of sugar, 0.5 cups of semolina, 1 gram of vanillin, 5 tbsp. l. sour cream, a little vegetable oil for greasing the baking dish.

Preparation:
Wear gloves when working with pumpkin, as it stains your hands a lot! Grate the pumpkin. Mix all ingredients and place on a baking sheet greased with vegetable oil. Bake in the oven at 180 degrees for 45 minutes. The result is a sunny casserole! Bon appetit!

Video recipe. Cottage cheese casserole with pumpkin

Bon appetit!

Cottage cheese casserole cooked in the oven with flour

Another recipe. Our economical and healthier alternative to cheesecake is cottage cheese casserole. You can decorate it beautifully with fruits, sprinkle it with cocoa - in general, whatever your imagination allows you to do. Cottage cheese casserole tastes better the next day.
Compound:
Egg - 2 pcs.
Low-fat curd mass - 500 g
Vanilla sugar - 1 sachet
Sugar - 3 tbsp. l.
Flour - 1 tbsp. l.
Lemon juice - 1 tbsp. l.
Vegetable oil for greasing the mold

Preparation:

Beat the egg whites with sugar and vanilla sugar.

Mix cottage cheese with lemon juice and flour.

Mix cottage cheese with whipped egg whites.

Place the mixture in a greased form.

Grease with yolk and place in an oven preheated to 180 degrees for half an hour.

Cool the cottage cheese casserole completely directly in the pan, otherwise it will fall apart. The finished cottage cheese casserole can be decorated. On the second day it will be like cheesecake. Bon appetit!

Cottage cheese casserole with peaches, cranberries and almonds

Luxurious casserole - the queen of casseroles. With this composition it acquires a new amazing taste.
Compound:
Cottage cheese – 500 gr
Natural yogurt “Activia” – 150 g
Drinking yogurt “Agusha” – 100 g
Eggs – 3 pcs.
Canned peaches – 1 can (without liquid)
Dried cranberries – a handful
Butter – 50 g + for greasing
Sugar – 2 tbsp. l.
Zest of 1 lemon
Semolina – 3 tbsp. l.
Baking powder – 1 tsp.
Coarsely ground almonds or slices – 50 g
Salt - a pinch
Almond slices for serving

Preparation:
Drain the syrup from the jar of peaches and chop the peaches into cubes. Extract the zest from 1 lemon using a grater.

Rub the cottage cheese through a sieve.

Mix cottage cheese with softened butter, sugar, salt, eggs, and two types of yogurt.

Mix semolina with baking powder.

Add semolina, peaches, zest to the curd mass, dried cranberries, almond nibs or almond flakes. Mix thoroughly.

Grease a round mold with a diameter of 24-26 cm with butter, lay out the curd mass, and level with a wet knife.

Bake in an oven preheated to 175 degrees until golden color 1 hour. 20 minutes before the end of baking, sprinkle the top almond petals so that they brown.

Serve warm or cold, sprinkled with remaining flaked almonds or powdered sugar. Bon appetit!

Eggless Banana Cheese Casserole

Cottage cheese casserole can be prepared without eggs - they can easily be replaced with bananas!
Compound:
Cottage cheese – 500 gr
Semolina - 2-3 tbsp. l.
Sugar - 4-5 tbsp. l.
Bananas - 1 pc.
Sour cream for greasing - 4-6 tbsp. l.
Oil for lubrication

Preparation:

Turn on the oven. Mix cottage cheese, sugar and semolina. If the cottage cheese is dry, you can add sour cream.

Grind the banana in a blender.

Add banana puree to the curd mixture and stir very thoroughly.

Line the pan with foil and grease with oil. Place the casserole in the oven and cook it at 190 degrees for 40 minutes.

Then take out the casserole and spread it thickly with sour cream. Place the casserole in the oven for another 20 minutes.

Ready banana-cheese casserole remove from oven. Cool in the pan - a cold casserole is easier to separate from the foil.

Banana-curd casserole without eggs is ready. Bon appetit!

Cottage cheese casserole in the oven with sour cream filling

Many people remember cottage cheese casserole from childhood. This casserole is a great option for breakfast or light dinner. And also a wonderful delicate dessert, which, with the help of your imagination, you can give different tastes. You can add dried fruits, berries or fresh fruits.
Cottage cheese casserole is being prepared under sour cream filling It’s simple and quick, but it turns out very tasty.
Ingredients of the casserole:
Cottage cheese 9% – 750 gr
Semolina – 40 g
Egg - 2 pcs.
Sugar - 55 gr
Lemon - 1 pc.
Vanillin - to taste

Fill:
Sour cream 30% – 300 gr
Sugar - 50 gr

Preparation:

Rub the cottage cheese through a sieve and set aside.

Beat eggs with sugar into a fluffy white mass.

Add semolina, lemon zest, vanillin to the egg mixture and mix.

Pour into cottage cheese, stir.

Place the curd mass in glass mold size 15*20, which does not need to be lubricated and smoothed with a spatula. Place the mold in an oven preheated to 170 degrees for 25 minutes.

Let's prepare the filling: mix sour cream with sugar with a whisk and pour onto the casserole.

Place the casserole back in the oven for 15 minutes.

Cottage cheese casserole with sour cream filling is ready. Cool, cut into pieces and serve, topped with sauce, jam or sour cream.

Bon appetit!

On a note
When baking, do not open the oven, the curd mass is very capricious to temperature changes, and it may end up not working. puffed casserole, but a flat “sole”.
To make the cottage cheese casserole more tender, you can first rub the cottage cheese through a sieve. Or use already cooked semolina in the recipe.

Cottage cheese casserole in the oven. Recipe with semolina and raisins

Delicate cottage cheese casserole with semolina and raisins is an excellent breakfast.
Compound:
Cottage cheese – 500 gr
Eggs - 1 pc.
Sugar - 3 tbsp. l.
Semolina - 2 tbsp. l.
Raisins – 50 gr
Vegetable oil - 1 tbsp. l.
Salt - 0.5 tsp.
Soda - 0.25 tsp.
Sour cream - 1-2 tbsp. l.
Vanilla - to taste

How to prepare cottage cheese casserole with semolina and raisins:

Rinse the raisins.

Rub the cottage cheese through a sieve.

Turn on the oven to preheat. Beat the egg with sugar.

Add semolina. Add salt, baking soda and vanilla.

Mix cottage cheese, butter, beaten egg, semolina, salt, soda, vanilla, raisins and mix well.

Grease a mold or frying pan with oil. You can lightly sprinkle with semolina. Spread the curd mixture in an even layer and brush with sour cream.
Place the cottage cheese casserole in a preheated oven for 25-30 minutes at a temperature of 190-200 degrees. Bake until browned.

Bon appetit!

Video recipe. Delicious cottage cheese casserole with cherries in the oven

Bon appetit!

Curd casserole with condensed milk

Cottage cheese casserole with toffee flavor is delicious.

Compound:
Low-fat cottage cheese - 600 g
Boiled condensed milk - 1 can
Eggs - 3 pcs.
Semolina - 2 tbsp. l.
Oil for lubricating the mold

Let's prepare the cottage cheese casserole:

Transfer the boiled condensed milk into a large container. Add cottage cheese and semolina to it.

Mix cottage cheese and condensed milk well.

Beat the eggs in a separate container.

Add beaten eggs to cottage cheese with condensed milk. Stir until smooth.

Grease the mold with oil or line it with oiled baking paper and transfer the dough into it.

Preheat the oven to 160 degrees and bake the casserole in it for 30-35 minutes.

Remove the cottage cheese casserole from the mold after it has cooled completely. Bon appetit!

Cottage cheese casserole in the oven. Recipe without semolina with apricots

Simple and delicious recipe preparing cottage cheese casserole in the oven without semolina. To make the casserole beautiful and juicy, add fruit.

Compound:
Cottage cheese - 300 gr
Sour cream - 3 tbsp. l.
Wheat flour premium- 3 tbsp. l.
Sugar - 4 tbsp. l.
Egg - 2 pcs.
Apricot - 3-4 pcs.
Vanilla sugar - 8 g

Preparation:
Wash the apricots and remove the pits. If the cottage cheese has large lumps, then rub it through a sieve or use a fork.

Add egg yolks, sugar, vanilla sugar to the cottage cheese. Stir the mass.

Add sour cream and flour. Stir the mixture until smooth.

Beat the egg whites with a mixer until fluffy and stable foam and add to the curd mass. Stir.

Grease a baking dish with a drop of odorless vegetable oil. Pour in the cottage cheese and smooth it out. Cut the apricots into slices or pieces and insert into the dough, pressing slightly. Place the casserole in the oven and bake at 160 degrees for 40 minutes.

Let the finished casserole cool completely; it will shrink a little after baking, this is normal. Don’t rush to cut it while it’s hot, let it cool completely, then cut it into pieces and serve with fruit sauce apricot or honey.

Bon appetit!

Cottage cheese casserole in the oven is delicious and quick breakfast or dinner for children and adults. This dessert will delight you and your family will absolutely love it. Juicy and tender, and at the same time satisfying and healthy, cottage cheese casserole will become your family’s favorite dish. Cook with pleasure!