The best homemade bread recipe. Homebaked bread

Store-bought bread will never be tastier than homemade - it is not so fragrant, soft, and a day after purchase it becomes completely stale so that it can be safely thrown away.

But most women do not know how to bake loaves at home, although there is, in fact, nothing difficult in this. In addition, in bread cooked in own oven, you can always add spices, cheese or sausage to give it a special taste.

This article provides affordable easy bread recipes in the oven at home and some tips to help you bake a delicious loaf the first time. A novice hostess can bake not only wheat loaves, but also:

In addition, there is a cooking method without the use of yeast, which will also be discussed below.

Step by step recipes for delicious homemade bread in the oven

In the beginning, it should be noted that for the preparation of this kind of baking, it is always necessary to purchase high-quality flour. In addition, the yeast used should always be as fresh as possible. Subject to these two points, you can get soft and delicious bread.

Simple by leaps and bounds

The first recipe is dedicated to a simple bread, but very soft and airy. The aroma from its baking will pleasantly spread throughout the kitchen. This recipe can be called a "template" for baking simple homemade bread.

The consistency of the dough should ideally resemble heavy cream. 1.5 kg should give just such a result, but if this is not enough, then there is nothing wrong with adding a little more.

• Flour - 1.5 kg;
• Salt - 2 tsp. spoons;
• Yeast - 1 table. spoon;
• Water - 1 l.

Sift flour, then add oil and salt. It will be most convenient to take a large bowl for this procedure.

Yeast is preliminarily placed in heated water, and when it becomes liquid enough, it must be poured into a bowl of flour. Now all the ingredients are thoroughly mixed for a quarter of an hour.

After an hour and a half, the kneading procedure is repeated, then the dough needs to be given a few more hours (ideally - 180 minutes) in order for it to infuse. During kneading, the mass must be pressed down and carbon dioxide will come out of it.

The dough is distributed into bread pans, if there are none, then neat loaves can be manually formed.

For another hour, the mass should be infused in the form, and after that it is time to bake - the bread forms are placed in the oven preheated to 180 degrees for an hour.

This is a recipe for the most ordinary, but really tasty bread, in which you can add cheese if you wish. To do this, the easiest way is to rub it on a still warm loaf.

We offer you to watch the video so that you can see all the stages of making such simple bread at home:

Useful rye

Rye bread considered more dietary. To cook it at home in the oven you need:

• Flour (rye and wheat) - 1 kg each;
• Yeast (it is better to use dry) - 1 table. spoon;
• Water - 1.5 l;
• Sugar - half a table. spoons;
• Salt - 2 tsp. spoons;
• Sunflower oil. - 1 table. spoon.

Baking rye bread at home in the oven is practically no different from the first recipe.

Water must be heated to room temperature, then pour it with yeast, previously mixed in one container with sugar.

After let it brew for a quarter of an hour.

Sift both types of flour and place in a suitable bowl.

Add a little oil (vegetable) and a couple of pinches of salt.

Gradually start pouring in water with yeast, while stirring.

Knead the mass and let it brew for 1 hour in a warm and dry place, while covering the container with a towel (can be placed in a plastic bag).

Lubricate the form for future loaves with oil, place the dough there and leave for 30-40 minutes, covering with a special film for baking.

At this time, let the oven heat up.

Bake bread at 200 degrees for 40-50 minutes.

IN rye products for a spicy taste, one head of garlic is sometimes added.

Without yeast on kefir

This budget recipe for making loaves with a crispy crust and amazing aroma. For him you will need:

• 300 grams of flour (wheat);
• 1 teaspoon a spoonful of soda;
• 200 milliliters of kefir (you can measure with a glass);
• 1 teaspoon a spoonful of salt.

The consistency of the dough should be about the same as in the manufacture of pancakes. First you need to mix together all the dry ingredients of the recipe, that is, flour, salt and soda. After that, kefir is already added.

What happened, stir with a spoon, and then carefully knead with your hands for ten to fifteen minutes. The mass sticks strongly to the hands, but you can’t add flour during the cooking process, but you can grease it with oil.

Heat the oven to a temperature of 200 degrees, place the dough in a baking dish, pre-lubricated it too. Such bread is baked on average from 40 to 50 minutes. It is best to check readiness with a thin wooden stick.

Borodinsky

Borodino loaves are very useful and have piquant taste. Cooking such bread at home in the oven requires the use of the following products:

• Rye flour - 3.5 cups;
• Wheat flour - 2 cups;
• Yeast - 2.5 tsp. spoons (better take dry ones);
• Sugar - 3 table. spoons;
• Sunflower oil - 1 table. spoon;
• Salt - 2 tsp. spoons;
• Ground coriander - 1 table. spoon;
• Natural cocoa - 3 table. spoons;
• Water.

The consistency of the dough should be liquid, like sour cream. To achieve this, rye flour(1.5 cups) must be mixed with water at room temperature.

Then add yeast (half a teaspoon) and sugar (1.5 tablespoons) to the resulting mass. Since Borodino bread requires sourdough, after completing these steps, the bowl of dough should be placed in a dry and warm place for 2-3 days.

Wheat flour must be sifted and mixed with the remnants of rye in a deep bowl. Then gradually add boiled water.

Add the remaining sugar, yeast, cocoa, a pinch of salt, coriander, butter and a tablespoon of pre-prepared sourdough. Whisk all ingredients thoroughly for 10 minutes.

Put in a mold, cover it with a clean towel and wait about two hours, allowing the future loaf to brew. At 180 degrees in the oven, Borodino bread is baked for half an hour.

Dark bread is served with all soups, it will be especially tasty with borscht and cabbage soup.

By the way, each hostess prepares Borodino bread in her own way and find the very one standard recipe its preparation is very difficult. You can only choose the most suitable for yourself.

Therefore, we suggest watching another video recipe. Perhaps you will like it more.

Baking bread in an electric oven at home

For an electric oven, you can use any of the recipes that were listed above. Several important rules must be observed:

1. To prevent the bread from burning from below, it must be placed on a baking sheet, previously sprinkled with coarse salt. Dampened paper or special foil will help protect the loaf from burning the top;
2. The classic baking temperature in electric oven products of this type are considered 180-200 degrees. This rule applies to the intermediate level;
3. If you splash boiling water on the bottom of the oven, the dough will rise correctly. For this purpose, you can still use a bowl of boiling water set before baking.

Having learned how to bake bread, you can safely start cooking various pastries: pies, pies, cakes and any other. Start with pies! french quiche: recipes open pie. All the neighbors will come running to you to find out what smells so delicious!

Sometimes it happens that you want something tasty, but you are too lazy to go to the store. Then we start improvising. Surely the recipe for sweet baked apples in the oven, described here, appeared that way.

Love mushrooms? Yes, it's rare to find people who don't like them. Their ways cooking there is a mass. For example, mushroom sauce. Here are described various recipes. All gourmets are delighted with them!

So, as a result, we can take a few really useful tips which are especially useful for novice housewives:

1. The easiest way to check the readiness of bread is with a wooden stick. As an alternative solution, you can use a regular match. If, after piercing the loaf, there is no dough left on the stick, then the pastry is ready;
2. You can add various ingredients from yourself, having previously tested initial recipe and get the right result. Otherwise, it may not come out very tasty;
3. During kneading, the dough needs to be pressed down a little, so carbon dioxide comes out of it;
4. You can replace yeast with ordinary kefir - cheap and tasty;
5. It is important to use only high quality and fresh ingredients especially for flour. If you neglect the freshness of products for making bread, then it will not turn out to be the most successful;
6. In order for the yeast to rise faster, the dough must be placed in a warm place. You can even additionally cover the container with the dough with a warm towel or any other thing suitable for this.

If you follow all these rules, then you can cook really tasty and lush bread in the oven at home.

Homebaked bread in the oven - how to bake delicious bread at home

5 (100%) 3 votes

I baked my first homemade bread in the oven by myself simple recipe: flour, water, yeast, salt with sugar. When he took out a ruddy krahuha, there was no limit to pride! Although it turned out to be lopsided, it rose and baked perfectly. For me, this is the most important thing, and we will bring beauty later. Inspired by the first success, I repeated the recipe for homemade bread a couple more times and took up loaves with cuts, round loaves, and bricks. But I want to tell you and show you how to bake delicious bread in the oven at home basic recipe. Because it is better to start acquaintance with baking bread from the basics in order to understand what and why to do and what will come of it.

Homemade yeast bread in the oven. Recipe

If you have experience in baking, feel free to start cooking, and for beginners, I advise you to first read the tips and recommendations under the recipe.

Basic bread recipe. Once you master it, you will be able to bake delicious bread with various additives. For example, fragrant, with sesame, provencal herbs give it a different shape. The recipe will also help you out during fasting - an unsweetened one is baked wheat bread without eggs and milk, and the oil can be removed from the composition of the ingredients. Yeast lean dough it is cooked on water, kneaded very easily, the bread turns out to be fluffy and tasty.

Ingredients

For home yeast bread we will need:

• warm water - 250 ml;
• sugar - 1 tbsp. l. without a slide;
• salt - 1 tsp without a slide;
• wheat flour - 480 g (180 for dough + 300 for dough);
• fresh yeast (cube) - 15 g;
• sunflower oil - 3 tbsp. l.

How to cook homemade bread in the oven

Let's start making dough for bread by preparing the products. We measure right amount yeast, making sure that they are suitable (date on the package). Add salt and sugar. Grind all the ingredients to a liquid slurry using a spoon or spatula.

We heat the water, we try it by hand. Warm until you feel a pleasant warmth. Pour in warm water to yeast, stir.

Pour in the sifted flour. Stir, get rid of large lumps.

In terms of density, the mass will be medium, like dough for pancakes.

We cover the container. We put in heat for 30-45 minutes or longer. Ripe dough will rise several times, become perforated with a sour smell.

Stir the dough, releasing carbon dioxide and again making it liquid so that after kneading the yeast can once again raise the dough.

Sift the flour, add not all at once, but in parts - it is easier to bring the dough to the desired density. Immediately add about 250 grams.

We make a recess in the flour mound, pour in sunflower oil to make the dough more elastic and the pastries tasty.

Mix everything with a spoon until a thick, loose lump of dough is obtained. Sprinkle a little flour on a board or table, spread the dough and begin to knead it, rolling it away from you and pulling it towards you. I use the back of my hand with smooth, but strong movements.

After a few minutes, the dough will no longer be so rough and sticky, it will become denser, drier and easier to knead. Knead another ten minutes. At the end of the kneading, you will feel how air bubbles burst under your palms, the dough is soft and plastic.

We roll the dough into a bun, such as in the photo. Trim, sprinkle thickly with flour.

For proofing test fit a small saucepan with a rounded bottom, a bowl, a cauldron. We cover with a towel, sprinkle with flour thickly.

Put the dough sprinkled side down, leave the top smooth. If there is no flour, the dough will stick to the towel, a beautiful kolobok will not work. We wrap the edges of the towel on a bun, put the dough in a warm place to rise twice.

The dough for yeast bread should rise to the side or slightly higher. You don't need to knead the dough. Turn on the oven, let it warm up to 180 degrees.

When it heats up, very carefully turn the bowl with the dough over, laying the gingerbread man on a baking sheet covered with paper. We try not to damage the dough, it is very tender. I cover the bowl with a pan and turn it over. The dough comes out easily, does not knead, it remains only to remove the towel from the kolobok.

We put the baking sheet on the middle level and bake homemade yeast bread for 35-40 minutes at 180 degrees. The crust should turn golden, become golden-ruddy.

We take out delicious bread from the oven, cool on a wooden board or wire rack, without covering with anything.

Slice warm or cooled bread and serve.

I am sure that your first yeast bread will turn out great, because now you know how to bake delicious bread in the oven at home and you will certainly want to consolidate your success. I have collected simple and delicious ones in the corresponding section, there are a variety of them, all with detailed description and advice.

Now traditions are being revived, and homemade bread baked in the oven at home is again perceived as a symbol of comfort and homeliness of the hostess. In a house that smells of fresh pastries, it is warm and calm, they are waiting for you there, where you relax and forget about all the problems. And the taste of homemade bread - it cannot be compared with purchased loaves! Let there be no bread perfect shape, but you baked it with love, invested a piece of your soul, and such bread will definitely be delicious.

Which flour to choose for bread

For the first time, I advise you to choose the easiest bread recipe at home, bake delicious wheat bread. Other types of flour require some skill and skill, and wheat flour dough is very easy to work with. It has a lot of gluten, so the dough rises well and can be given a different shape - roll a loaf, a bagel, bake a loaf, a brick.

If you add whole grain flour, then the dough will rise less, but such bread will be healthier. dough with addition cornmeal will be bright yellow, coarse to the touch and heavy. It rises easily, but it cannot be approached for a long time, it can fall in the oven from prolonged proofing. Recipes for rye bread are best left for later, rye flour is capricious and unpredictable. There is no gluten in it, so the dough hardly rises and baking such bread is a real art.

Wheat flour is different varieties: higher, first, second and grain. They differ in the degree of grinding and the content of gluten (the more it is, the better the dough will rise). Flour mixtures from different varieties are usually sold, therefore it is generally accepted that in unmarked flour the average percentage of gluten (25-28%). Types of flour with labels are valued higher, but also more expensive. Gluten in them 28-30%.

As such, the concept of "grade of flour" does not imply the quality of the product, but the intended use for a particular use. For example, butter dough make out premium, and for bread it is better to use the first or second grade. Baking does not get stale for a long time, it turns out with a delicate porous crumb, tasty and keeps its shape well.

Why sift flour

Flour can contain not only garbage, bugs and worms, but also various additives, which manufacturers do not skimp on. For example, starch. During storage, it cakes and sticks together with plates. By sifting flour, you rid it of all impurities, break up lumps and saturate it with oxygen. Any pastry made from sifted flour turns out to be more fluffy and soft - tested on own experience. Buy a fine-mesh sieve or a special sieve mug and your homemade bread will always be fluffy.

Preparing dough for bread

Bread at home is made in two types - on dough and in a safe way. Opara is batter, made from flour, liquid, yeast and sugar. She is easy to prepare. Yeast is diluted with water and sugar, flour is added, and the mixture is left warm to ferment for at least 30 minutes, but usually takes about an hour. Readiness is determined by volume, appearance and smell. Yeast, interacting with sugar, release carbon dioxide, which raises the batter. The ripe dough will increase in volume, become loose, and a sharp sour smell will appear. But main feature readiness - it will begin to sort of settle, fall through - this means it's time to knead the dough.

How to knead the dough

Flour, butter are added to the dough and the dough for bread is kneaded. You need to knead the dough until the bun is soft and smooth, in time it is from 10 to 20 minutes. At the first stage, the dough will be rough, dense, wet, and tear when stretched. As kneading, certain processes occur in it, the state of gluten changes, the dough becomes soft, elastic, and ceases to stick to hands. After kneading yeast dough put on proofing to increase in volume. After one or two hours, the dough becomes fluffy, smooth, easily takes the desired shape when molded.

Bread molding

You can bake homemade bread in the oven different shapes: round, oval, loaf, brick. First, the dough is kneaded by hand so that carbon dioxide comes out, then it is rolled into a bun or placed in a rectangular, round shape or on a baking sheet, where it is allowed to rise again. In some cases, immediately after kneading, they are placed in a mold. There it fits, and then sent to the oven. In order not to explain for a long time how to do what, I suggest watching a video on shaping round bread.

How to bake bread in the oven

It takes 15-20 minutes to preheat the oven. Usually bread is baked at a temperature of 180-200 degrees on the middle tier. For the first ten minutes it rises, then the crust thickens and there will be no rise. The door must not be opened at first, so as not to break temperature regime, dough from cold air may settle. Too much heat also undesirable - bread can break at the top or sides. Cooking time and temperature depend on many factors, so it is better to follow the recommendations in the recipe, and in the future you can already rely on your experience and intuition.

Happy baking! Your Plushkin.

Bread, in all its variations, is the most widespread product in the world. It is an important source of carbohydrates and an integral part of our diet for more than one millennium. Recent studies have shown that people started baking bread at least 30,000 years ago.

At first, hungry foragers used the grains as a well-preserved food source. They were ground with stones, diluted with water and consumed in the form of porridge. The next small step was that a simple dish can be fried on hot stones.

Gradually, with the discovery of yeast cultures, baking powder and flour in its modern form humanity has learned how to bake lush and fragrant loaves.

Over the centuries White bread was considered the lot of the rich, while the poor were content with cheaper gray and black. Since the last century, the situation has changed dramatically. High nutritional value previously despised upper class varieties of bakery products was judged on merit. White bread, thanks to the coordinated work of propagandists healthy lifestyle life, have become more ignored.

Exists great amount variations traditional pastries, but homemade bread remains the most fragrant and healthy. Ingredients used:

• yeast;
• flour;
• sugar;
• water.

Bread is rich in beneficial trace elements, minerals and vitamins, but very high in calories: 100 g finished product contain 250 kcal.

Delicious homemade bread - step by step photo recipe

Delicious homemade bread can be baked not only in a bread machine. And you don't have to stick with it famous recipes like canon. For example, bread in fenugreek seeds, sesame and cardamom will appeal to even the most inveterate gourmets.

Cooking time: 1 hour 30 minutes

Quantity: 1 portion

Ingredients

• Flour:
• Eggs:
• Milk:
• Dry yeast:
• Salt:
• Sugar:
• Cardamom:
• Sesame:
• Fenugreek seeds:

Cooking instructions

How to make homemade yeast bread - a classic recipe

baked by this recipe bread, it turns out to be a truly classic: white, round and fragrant.

Prepare the following foods:

• 0.9 kg of premium flour;
• 20 g of rock salt;
• 4 tsp white sugar;
• 30 g of yeast;
• 3 art. water or natural unpasteurized milk;
• 3 tbsp sunflower oil;
• 1 raw egg.

Procedure:

1. Sift the flour into a container of a suitable size, manually mix it with salt and sugar.
2. Separately, in a tall jar, mix yeast with warmed milk or water, add oil.
3. We combine all the ingredients and knead the dough, during this process you can add half a glass of flour. It usually takes at least 10 minutes for the dough to become smooth and lumps to disappear. Then cover with a clean towel and put in heat for a couple of hours to rise.
4. When the specified time passes, the dough needs to be “lowered”, for this we make several punctures with a wooden spoon or a knife edge so that the accumulated carbon dioxide comes out. Then leave the dough for another hour.
5. We collect the dough into a ball, directing from the edges to the center. Then put on a clean baking sheet (preferably greased with oil so that the dough does not stick) or baking paper. We give half an hour for proofing.
6. For golden brown grease the surface of the future bread with an egg, if desired, sprinkle with sesame seeds or seeds.
7. Bake in a preheated oven for about 50-60 minutes.

homemade bread recipe without yeast

Lush bread can be obtained not only thanks to yeast, yogurt, kefir, brine and all kinds of sourdough are also used for these purposes.

For cooking bread prepare products:

• 0.55-0.6 kg of flour;
• 1 st. water;
• 60 ml sunflower oil;
• 50 g white sugar;
• 2 tsp rock salt;
• 7 tbsp leaven.

Procedure:

1. Sift the flour through a fine mesh sieve, add sugar to it and rock salt. Then add oil and knead by hand.
2. We introduce the indicated amount of sourdough into the resulting mixture, add water, knead well until the dough begins to lag behind the palms. Then cover with a clean towel and leave in a warm place for at least 2 hours, so that the dough rises about 2 times.
3. After that, knead well and transfer to the form. Choose dishes deep enough so that even after laying out there is still room to spare, because the bread will still rise. We leave for another half an hour, after which we send it to a hot oven. fragrant bread baked in 20-25 minutes.

How to bake homemade rye bread?

Rye bread is not baked from pure rye flour, but mixed with wheat flour. The latter gives the dough softness and suppleness. To make rye bread, you will need the following products:

• 300 g of wheat and rye flour;
• 2 tbsp. warm water;
• 1 sachet of dry yeast (10 g);
• 20 g of sugar;
• 1 tsp salt;
• 40 ml sunflower oil.

Procedure:

1. Mix yeast with warm water, salt and sugar. We leave them for a quarter of an hour, during which a yeast “cap” forms above the surface of the liquid. Add oil and mix.
2. Sift and mix both types of flour, pour the yeast mixture into them and knead the steep dough. Covering her cling film and put in heat, leave for at least an hour.
3. When the hour is up, knead the dough again, transfer it to the mold and leave to proof for another 35 minutes, wrapping it again in cling film.
4. We put the future rye bread in the oven, where it is baked for 40 minutes. Sprinkle the surface with cumin before baking to add flavor.

How to cook black bread at home?

You can bake such bread in the oven and in the bread machine. The only difference is technical features cooking process. In the first case, you have to make the dough and knead the dough yourself, and in the second, you just throw all the ingredients inside the device and get ready-made fragrant bread.

Black bread, which includes Borodinsky, beloved by many, is prepared using sourdough. To bake a loaf of black bread, prepare the following products:

The sourdough will take a glass of rye flour and carbonated mineral water, as well as a couple of tablespoons of granulated sugar.

For test:

• rye flour - 4 cups,
• wheat - 1 cup,
• half a glass of gluten
• cumin and ground coriander taste,
• 120 g brown sugar
• 360 ml dark beer,
• 1.5 cups rye sourdough,
• salt - 1 tbsp.

Procedure:

1. Let's start with the preparation of the sourdough, for this we mix half of the indicated amount of flour and mineral water with sugar, cover everything with a cloth soaked in water and leave for a couple of days. When fermentation begins and bubbles appear on the surface, add the remaining flour and mineral water. We leave for 2 more days. When the starter has fermented, it can be put in the refrigerator, where it will be better preserved.
2. Immediately before cooking black bread, we take the sourdough out of the refrigerator, add a few tablespoons of flour and mineral water to it, cover it with a damp towel and leave it warm for 4.5-5 hours.
3. After draining the amount of leaven indicated in the recipe, you can add it again to the remaining liquid mineral water and add 40 g of rye flour. After it ferments, put it back in the refrigerator. In this form, the leaven will last for about a month.
4. Now you can proceed directly to baking. Sift and mix the flour, add gluten, pour the starter into them, then add beer, sugar and salt. The resulting dough should be soft and not tough.
5. We shift the dough into a bowl, cover with a film, leave at room temperature for 8-10 hours.
6. After that, we form a loaf of dough that has risen, which we sprinkle with cumin and coriander on top, transfer to a mold and leave for half an hour to proof.
7. IN hot oven bread will be baked for about 40 minutes.

Delicious homemade bread in the oven without a bread machine - a step by step recipe

The kefir bread recipe will be a real find for all opponents of yeast baking. Prepare the following foods:

• 0.6 l of kefir;
• wheat flour - 6 cups;
• 1 tsp salt, soda and sugar;
• cumin to taste.

Procedure:

1. Sift the flour, add all dry ingredients to it, including cumin, mix and pour in slightly warmed kefir.
2. Knead a tight dough.
3. We shift the dough onto a greased baking sheet, where we form a loaf.
4. Making slits in the top of the loaf will help the bread bake better.
5. A baking sheet with future bread is placed in a preheated oven for 35-40 minutes.

Sourdough bread at home

In addition to the rye sourdough described in the black bread recipe, be sure to try the raisin sourdough, which will be ready in just 3 days:

1. Mash a handful of raisins in a mortar. Mix with water and rye flour (half a cup), as well as a teaspoon of sugar or honey. Cover the resulting mixture with a damp towel and set in heat.
2. The next day, we filter the sourdough, mix 100 g of rye flour into it, dilute it with water so that the mixture resembles thick cream in consistency, put it again in a warm place.
3. On the last day, the sourdough will be ready. Divide in half, use one half for baking, and mix 100 g of rye flour in the second. Stir the water again to the consistency of sour cream and hide in the refrigerator.

What could be a more pleasant start to the day than the fragrant smell of freshly baked homemade bread that spreads throughout the house? Probably nothing. And now there is absolutely no need to get out of a warm bed and stomp to the nearest bakery to take an already slightly stale loaf. You just need to go to the kitchen and make bread at home. The recipes are incredibly varied. And today you will certainly learn something new.

We bake bread at home: recipes

We have selected for you recipes that do not require great culinary talent, so even a novice housewife can bake a fresh loaf. Try your hand and enjoy the result.

shaped bread

Baking bread at home does not become something very difficult. For example, pan bread very easy to prepare. Now you will be convinced of it.

You will need:

• wheat flour (650 g);
• dry yeast (teaspoon);
• warm water (200 ml);
• granulated sugar (tablespoon);
• kefir (200 ml);
• salt (half a teaspoon);
• sesame for decoration;
• egg for brushing.

Cooking

Pour kefir and water into a deep container. Then add yeast and sugar to the mixture. Let the yeast start working and the liquid will foam up. This will take about a quarter of an hour.

Then add 500 g of sifted flour to the bowl and salt. Mix everything.

Add flour if necessary. Your goal is to get a dough that doesn't stick to your hands. Cover the container with a cloth and leave the dough to rise. This will take at least an hour.

After the time has elapsed, add a little flour. Knead the dough again.

Now you can start shaping the bread. Just tear off pieces of dough and roll them into koloboks. The number of lumps does not matter.

Take a tall form and cover it with parchment. Lay out the koloboks in a chaotic manner, let them stand for another hour.

After the dough has risen again, brush the top of the semi-finished product with an egg. If desired, you can sprinkle it with sesame seeds.

Preheat the oven to 200 degrees. When it warms up, place the mold inside and leave for 25 minutes. When the loaf is ready, take it out of the mold and let it cool.

potato bread

Enough unusual recipe bread, at home which is not difficult to fulfill.

You will need:

• boiled unpeeled potatoes (2 pcs.);
• spread or butter (55 g);
• flour, preferably wheat (500 g);
• yeast in sachets (one and a half spoons);
• fresh milk (glass);
• granulated sugar (50 g);
• egg;
• salt (half a teaspoon);
• mixture of herbs.

Cooking

Milk needs to be warmed up a little and put sugar with yeast in it. Mix ingredients thoroughly. Then pour half of the allotted flour and grated potatoes into the liquid. Salt and mix everything again.

Melt the butter and also pour it into the dough. Then add the rest of the flour and knead the dough. Its readiness is determined by the fact that it ceases to stick to the hands.

The container with the dough must be placed in heat so that it rises. This will take approximately an hour.

Bake bread in an oven preheated to 210 degrees for the first 10 minutes. Next, the temperature is reduced to 180 degrees. Let the loaf rest for about 25 minutes.

It is easy to cook such bread in the oven at home (the recipe, as you can see, is very simple). The result will surprise you - the bread is very unusual in taste and is perfect for breakfast.

french bread

Baking bread at home (with surprisingly varied recipes) can also be done with the help of a modern kitchen assistant - a universal bread machine. Without it, probably, not a single housewife can do. Here is a recipe for bread at home to bake, we offer you.

cook next set products:

• water (275 ml);
• wheat flour (460 g);
• dry yeast (8 g);
• salt (one and a half teaspoons).

This bread recipe at home is not as difficult as it might seem. But it allows you to get a surprisingly airy crumb with a crispy crust.

Cooking

Put the products in the bowl, focusing on the bookmarking scheme provided for by the design of your bread machine. Set the most suitable baking mode if " french bread" absent. In any case, the loaf will meet your expectations.

To make the bread more tender, the flour must be sifted before laying.

Buckwheat bread

Let's try to bake such bread in the oven at home. You can read the recipe below, it turns out not only tasty, but also healthy.

Prepare the following food package:

• wheat flour (200 g);
• vegetable oil (a couple of tablespoons);
• salt (teaspoon);
• granulated sugar (tablespoon);
• dry yeast (teaspoon);
• water (250 ml).

Cooking

Mix yeast and sugar. Put the mixture into warm water. Make sure the sugar dissolves. Then put the rest of the ingredients and knead the elastic dough.

Transfer it to a deep container and cover with a cloth. Let it stand warm for about an hour and a half. You can preheat the oven to 30 degrees and put the dough to rise in it. The total volume should increase at least 2 times.

Take out the dough, punch down and roll out. There is no need to achieve a specific form. It can be both a rectangle and a circle. All the same, the layer will need to be rolled up in the form of a roll.

Then we transfer it to a pre-prepared baking sheet or baking dish and put it in heat again for half an hour so that the dough rises again.

Baking is carried out at a temperature of 180 degrees. In total, bread should spend in the oven for about 40 minutes.

rosemary loaf

You will need:

• packaged dry yeast (5 g);
• water (300 ml);
• flour (480 g);
• sugar (tablespoon);
• salt (full teaspoon);
• dry rosemary leaves (a couple of tablespoons);
• olive oil (2 tablespoons).

Cooking

Put the yeast, salt and sugar into the flour. Add warm water and oil. We knead the dough. It should feel soft and elastic to the touch. If the dough sticks to your hands, then you need to gradually add flour. But don't overdo it!

When desired consistency received, transfer the dough into a deep bowl and cover with a film or cloth. Now put it in heat so that the dough can rise. This usually takes an hour.

After the volume doubles, you can form a loaf.

To do this, take out the dough, knead and form the shape we need. After that, we transfer the bread to a baking sheet, previously closed parchment paper and leave for another 20 minutes. Don't forget to cover it with a towel or the dough will dry out.

Rosemary bread is baked at a temperature of 200 degrees only for the first 10 minutes. Then the oven is cooled to 180 and cooking continues for another half an hour.

Now you can see for yourself what a delicious bread in the oven bread recipe offers. At home, as you can already check, it is very easy to prepare it. And you can pamper your loved ones with another goodies every day. Baking bread at home may well be your culinary business card.

bread recipes

How to cook bread in the oven step by step recipe. Different types of bread, lists of ingredients and step by step guide preparation for each.

1 loaf

50 min

250 kcal

4.82/5 (11)

Bread is the most popular product that is consumed in most countries of the world. Freshly made crispy loaf of bread smells fragrant and has a wonderful taste. sweet taste. Many people cannot imagine their next meal without a piece of fresh loaf, and for good reason. Bread perfectly satisfies hunger, and if you add a few pieces of sausage, it is perfect for a quick snack.

Bakery products should be included in the diet of absolutely all people, as they contain exclusively fresh and environmentally friendly ingredients, many beneficial vitamins and minerals. Bake delicious bread in the oven at home with our simple and delicious recipes!

Recipe for white bread in the oven

most popular bakery product is white bread. It is very soft, slightly sweet and crunchy. In addition, it is very easy to cook it, without having expensive equipment at hand, spending a minimum of energy and time. Also, making bread at home significantly reduces the family budget. But the most important thing is that you will be one hundred percent sure that the bread has absolutely no preservatives and other harmful substances. I present to you the most popular recipe homemade bread in the oven with a photo.

Kitchen appliances:

Ingredients:

Let's start cooking:

Did you know? In order for the dough to bake better, we make small cuts on the top of the formed loaf.

video recipe

The video explains in a very accessible way how to properly knead the dough and what tricks will help you make soft and airy dough.

Recipe for kefir bread in the oven

Cooking time: 40 minutes.
Servings: 1 loaf of bread.
Kitchen appliances: oven, cutting board, sieve.

Ingredients:

• 250 ml of kefir;
• 3 cups wheat flour;
• 1.5 teaspoons of soda;

• 1.5 teaspoons of salt;
• half a teaspoon of sugar;
• 1 teaspoon of cumin.

Cooking:

1. First, the flour should be sifted through a sieve, add all the other dry ingredients to it and mix.
2. Gradually add kefir, while stirring. Knead the dough by hand until smooth.
3. We form a loaf, sprinkle flour on top to form a crispy crust and put it on a baking sheet with greased parchment.
4. Preheat the oven to 200°.
5. We put a baking sheet in the oven and bake for half an hour.

Oven Whole Wheat Bread Recipe

Cooking time: 45 minutes.
Servings: 1 loaf.
Kitchen appliances: oven, cutting board, sieve.

Ingredients:

• 600 g whole grain flour;
• 240 ml of boiled water;
• 3 teaspoons of yeast;

• half a teaspoon of salt;
• 1 teaspoon of sugar.

Cooking:

1. To begin with, pour warm boiled water into a deep bowl, into which yeast, salt and sugar should be poured. Stir and put in a warm place for 15 minutes.
2. After this time, add 2/3 flour to the bowl, knead the dough and again set aside in a warm place for an hour.
3. When the dough has risen, pour the rest of the flour into it, knead the dough and set aside for 40 minutes.
4. After 40 minutes, the dough will rise and it can be placed in an oven preheated to 180 °. Bake 40 minutes.

video recipe

As you can see, the recipe is quite simple to follow. To simplify the work, a special dough mixer is perfect, as in the video, thanks to which you can quickly knead the dough, while applying a minimum of effort.

oven garlic bread recipe

Cooking time: 40 minutes.
Servings: 1 loaf of bread.
Kitchen appliances: oven, cutting board, sieve.

Ingredients:

• 3 cups of first-class wheat flour;
• 1 glass of warm boiled water;
• 1 teaspoon of yeast;
• 1 tablespoon of sugar;

• 1 teaspoon of salt;
• 8 tablespoons of vegetable oil;
• 60 g butter;
• 3 cloves of garlic.

Cooking:

1. Mix all dry ingredients, add water and knead the dough.
2. Cover the bowl with a towel and leave in a warm place for an hour.
3. When the dough has risen, roll it out to a thickness of 2 cm with a rolling pin.
4. Mixing butter with grated garlic and apply on the entire surface of the dough.
5. We twist the dough into a roll and cut several times. Set aside in a warm place for an hour.
6. Bake at 200° for 25-30 minutes.

Recipe for black bread in the oven

Cooking time: 1 hour
Servings: 1 loaf.
Kitchen appliances: oven, cutting board, sieve.

Ingredients:

• 300 g rye flour;
• 450 g wheat flour;
• 400 ml of water;
• 2 teaspoons of salt;

• 5 teaspoons of sugar;
• 2 tablespoons of sunflower oil;
• 2 teaspoons of yeast.

Cooking:

1. Pour 200 ml of water into a bowl, add sugar and yeast, set aside the bowl for 25 minutes in a warm place.
2. After 25 minutes, add the rest of the water, 2 tablespoons of sunflower oil. rye flour and a spoonful of salt. Mix and add little by little wheat flour. The dough is kneaded, covered with a towel and sent to a warm place for an hour.
3. When the dough has risen, it needs to be kneaded again and given the desired shape. Place it on an oiled baking sheet.
4. In a preheated oven, put the form with the dough, bake for 45 minutes.

We hope these recipes help you figure out how to cook. different types of bread! If you want to cook something non-standard and unusual, then the recipe banana bread. straight from California just for you! If you follow your figure, try to keep yourself in good shape, but cannot imagine your life without bread, then rye bread recipe. perfect for you. In this age of technology, various Appliances in the form of bread makers, multicookers and so on. If you have these devices, then the recipe for making bread in a slow cooker. and a bread machine - A recipe for bread in a bread machine. - are worthy of your attention.

Share your impressions of making bread according to these recipes, offer your variations and improvements! Bon appetit!

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