Salad tenderness with crab sticks and puff cheese. Salad "Gentle" with crab sticks and corn
- Canned corn - 1 can (320 gr)
- Carrot - 1 piece
- Onion - 1 pc.
- Crab sticks - 1 pack
- Egg - 3 pcs
- Cheese durum varieties- 200 gr
- Provencal mayonnaise - 1 jar
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- Publication date: March 19, 2019
Step-by-step recipe for making Tenderness salad with canned corn and crab sticks. Video recipe for Tenderness salad with canned corn and crab sticks. This salad won me over not only with its taste, but also with its ease of preparation. The simplicity lies in the fact that you only need to cook 2 ingredients (egg and carrot).
Recipe composition:
Cooking method
Salad "Tenderness" won me over not only in taste, but also in ease of preparation. The simplicity lies in the fact that you only need to cook 2 ingredients (egg and carrot).
This salad is liked not only by me, but also by our friends, so it has firmly secured the title of a regular dish.
It is not necessary to salt it, because. canned corn, crab sticks And mayonnaise(in combination) make the salad quite salty.
I can warn you right away that the salad is not low in calories, but nevertheless, you can afford it for the holidays. Believe me, you will experience great pleasure from eating it.
In terms of cooking time, it can be considered fast, because. you will only need to cook eggs and carrots. If you cook them at the same time in two pots, then cooking will take an average of 20 minutes. It will take an average of 10 minutes to cool the food.
While the ingredients are being cooked, you can cut the rest of the ingredients, and if your household helps you, then you will have time to cook in 30 minutes.
The original composition of the products.
As we can see, our salad has a simple composition: canned corn, crab sticks, cheese, onions, eggs, carrots, mayonnaise.
Step-by-step description with photo salad with corn and crab sticks "Tenderness".
1. Boiling eggs with a photo.
I boil the eggs first. Since only 3 eggs are required for the salad, a saucepan (1 liter) is enough, I pour 2 cups of water into it. This amount of water will be enough to cover the eggs. I turn on the gas and wait for the liquid to boil.
As soon as the water in the pot boils, add 1 st. a spoonful of salt and 1 teaspoon of 70% vinegar essence.
Why salt and vinegar? salty - acidic water will not allow the protein to leak out of the egg. If you didn't see that fresh egg cracked and put in previously prepared water, then you can be calm - the egg will boil without any loss.
In boiling sour salt water, carefully holding the egg against the wall of the pan, lay the eggs. With this technology, immersing eggs in water, you will never break them. 
Here we put all 3 eggs into the liquid and wait for it to boil. As soon as the water boils, reduce the heat to medium (so that the liquid boils slightly) and cook for 15 minutes.
If you boil eggs at a strong boil, then the yolk will cook faster and become hard, while the protein will be loose.
After 15 minutes boiled eggs take it out of the pan and put it in a container with cold water. The egg will cool for about 15 minutes - this is enough.
Why do you need to immerse eggs in cold water? And in order for the shell to come off them well. Another nuance is that in order for the egg to be cleaned well and not come off with protein, the freshness of the product must be at least 3 days. If they are just that from under the hens then cleaning will turn into a problem.
2. Cooking carrots with a photo.
Before you start cooking carrots, it must first be washed well in hot water. Then we put the pan on the stove, turn on the gas at full power and wait for it to boil. I often use boiling water from a kettle, because. this speeds up the cooking process.
Once the water boils, put carrot and wait for the water to boil again. Reduce heat to medium, cover with lid and let simmer until tender. Cooking time depends on the thickness of the carrots. My carrots were not very thick, so it took 20 minutes to cook them.
Some of my pots have a very tight lid on the pot, so when the cooking process takes place, the steam lifts the lid, and the drops scatter in all directions. To prevent this from happening, I insert a toothpick or match (without sulfur) between the lid and the pan. As a result, a very small gap is formed through which the steam safely leaves the container and does not dirty the surface with its splashes.
readiness carrots can be checked by piercing it with a knife. If the knife enters freely, then it is ready.
Do not get carried away with cooking, because. the root crop can become very soft, and we absolutely do not need this. After all, all products in the salad should retain their shape.
3. Preparation of ingredients from a photo.
How good is this salad? The fact that while cooking carrots and eggs, you can safely cut the remaining components of the salad.
First of all, let's take care of the crab sticks, which need to be cleaned of the cellophane shell. Then we cut them lengthwise into two or three parts and chop them into cubes of 0.7 - 1 cm.
However, the pieces can be larger, it all depends on what cut you prefer. I cut cubes with a thickness of 0.7 cm, because. my husband loves when more ingredients can be eaten. He is an esthete and therefore likes to feel full flavor range products.
Crab sticks are chopped, transfer them to a container and set aside. If you do not want to dirty the dishes once again, you can immediately pour it into a container in which you will mix the salad.
The second in processing will be involved cheese. You need to take a grater with large cells and grate the cheese. Transfer to a container. Why I shift to different containers each time, you will understand later.
Next comes canned corn. We open the lid, drain the juice, holding the lid so that a small gap forms through which this liquid will flow out. We put dry corn on a plate or just leave it in a jar (without juice), let it wait its turn.
Here the eggs and carrots are cooked, cooled down and you can start cutting them. Eggs and carrots are cut using the same technology. We take them, cut them into longitudinal plates 0.7-1 cm thick. Set one sidewall aside, and from the remaining plates we form a pyramid, which needs to be cut into longitudinal bars again, and only then crumble into cubes 0.7-1 cm thick.
Transfer each ingredient to a separate bowl.
The onion should be cut into two halves. We take one half, cut it lengthwise into sticks, and then chop it into cubes, respectively, with a thickness of 0.7-1 cm.
4. We collect the salad from the photo.
First, chopped onions will go into the plate.
This is followed by canned corn (no juice).
The third layer will be from chopped carrots.
Quadruple, crushed crab sticks will follow into the bowl.
They are joined by chopped eggs.
The last ingredient to complete the whole cycle will be grated cheese.
I prepare semi-finished products for salads in advance. If the celebration is scheduled for the evening, and I have not planned any other things since early morning, then I have been preparing semi-finished products since the morning. I usually get up at 4 am, so I do most of my work in the early morning. First, no one bothers. And secondly, pastries, cereals, etc. always in time for breakfast.
If my morning is planned for other things (not cooking), then I cook semi-finished products the night before.
As you noticed, I did not put mayonnaise in the semi-finished product. And this is necessary so that the processes of connection between products do not start.
In my way of preparing ingredients, they stay fresh for a long time in the refrigerator.
So. To smell Luke did not appear ahead of time, I laid it in the first layer. canned foods, are also on the bottom layer so as not to affect cooked foods.
We level the cheese on the surface and cover the bowl with a film in order to prevent air from entering, which contributes to the destruction of vitamins in the products.
Literally 30 minutes before the feast, I take out semi-finished salad, remove the film, add mayonnaise. I mix the salad and put it on holiday plate slide.
I decorate the salad and put it on the table.
In this process, you can use the guests who came early, let them help, there is nothing to worry about.
This is so interesting, tasty and beautiful salad "Tenderness" we got it.
Makes 7 medium servings.
Cooking time 35 minutes.
Bon appetit!
salad with corn and crab sticks "Tenderness". p / o, video.The nutritional value:
- Calories: 2772 kcal. ,
- Fats: 225 g
- Carbohydrates: 56 g
Video recipe
Salad "Tenderness" with canned corn and crab sticks - delicious, quick and easy.
SIMILAR RECIPES from canned corn and.....
Salad of chicken, corn and cheese.
Compound:
Chicken breast - 300 gr.
Hard cheese - 150 gr.
Baton - 150 gr.
Salad - 1 bunch.
Mayonnaise - 3 tbsp. heaped spoons.
Cooking a salad of chicken, corn and cheese.
1. Boil chicken breast, cool and cut into small pieces.
2. Cut the loaf, a little more than chicken breast pieces, and dry in the oven, or fry in a pan, with a small amount sunflower oil.
3. In cooled: chicken breast and croutons, add grated cheese (on coarse grater) and canned corn, which must first be drained of liquid.
4. Mix everything well and season with mayonnaise.
delicious salad chicken ready!
Bon appetit!
Clue!
Mix the salad and season with mayonnaise - it is better just before serving, so that the croutons do not turn sour.
Salad "Provence"
Compound:
Sausage cheese (smoked) - 100 gr.
Fresh cucumber - 1 pc.
Eggs - 2 pcs.
Mayonnaise - optional.
Preparation of salad "Provence".
1. Boil eggs for 15 minutes, cool and cut into cubes.
2. Fresh cucumber finely chop, transfer to a separate bowl, sprinkle with a pinch of salt and leave for 15 minutes.
3. After the time has elapsed, put the cucumbers in the dish, from which you must first drain the resulting liquid.
5. Then we send a finely chopped egg into a bowl.
6. Rub the cheese on a coarse grater and add to the above ingredients.
7. You can add 0.5 small onions to the salad, which we finely chop and scald with boiling water. You can do without onions.
8. Gently mix all the ingredients and season with mayonnaise.
Bon appetit!
Salad "Alexandra"
Compound:
Boiled meat - 200 gr.
Canned corn - 0.5 cans.
Eggs - 6 pcs.
Carrot - 1 pc.
Onion - 1 head.
Ground pepper (black) - to taste,
vinegar 9% - 4 tbsp. spoons.
Greens - for decoration.
Mayonnaise - optional.
Preparation of salad "Alexandra".
1. Lightly beat the eggs and fry them with an omelet.
2. Cut the onion into very thin half rings and marinate in 9% vinegar for 30 minutes.
3. Boil the meat in a piece and cool.
4. Boil carrots and cool.
5. After the above ingredients have cooled, they must be cut into thin strips. Yes, yes and egg omelet Same.
6. Mix everything very carefully, salt, pepper and season with mayonnaise to taste.
7. Decorate the salad with herbs, and sprinkle with canned corn on top.
Bon appetit!
Salad with beef "Slovensky"
Compound:
Fried beef - 450 gr.
Ham - 300 gr.
Canned corn - 200 gr.
Apple - 2 pcs.
Pickled cucumbers - 2 pcs.
Potato - 3 pcs.
Mayonnaise - 150 gr.
Parsley greens - for decoration.
Salad preparation "Slovensky".
1. Boil potatoes, cool and peel.
2. Peel the apple.
3. Ham, fried meat, pickles, peeled apple and boiled potatoes cut into strips and put in a bowl.
4. Add canned corn, from which we drain the liquid.
5. Mix the mass and season with mayonnaise.
6. Put the salad in a salad bowl and decorate with herbs.
delicious salad with beef ready!
Bon appetit!
Salad of squid, corn and apples.
Compound:
Squids - 350 gr.
Canned corn - 250 gr.
Apples - 2 pcs.
Mayonnaise - 3 tbsp. spoons.
Dill - for decoration.
Preparation of a salad of squid, corn and apples.
1. Peel the apples and cut into small cubes.
2. Put the squids in boiling water and cook for 5 minutes from the moment of laying. Put it on a plate and let it cool down.
3. Cut the cooled squid into medium cubes.
4. In a bowl, mix the chopped apples, squid and corn.
delicious salad from squid ready!
Bon appetit!
Salad "Ekaterina"
Compound:
Canned corn - 1 can.
Canned champignons - 1 bank.
Pickled cucumbers - 3 pcs.
Bulgarian red pepper - 1 pc.
Onion - 1 pc.
Butter - for frying.
Mayonnaise - to taste.
Salad "Catherine"
1. Chop the onion into small cubes and fry for butter until golden.
2. Mushrooms mode into medium-sized pieces, add to the fried onions and fry everything together for 7 minutes.
3. Cool the onion with mushrooms and put it in a salad bowl.
4. bell pepper We clean from seeds and cut into cubes and send to a salad bowl.
5. Cut pickled cucumbers into cubes and send to a salad bowl.
6. Drain the liquid from the corn and mix with the above ingredients.
delicious salad from canned corn and champignons ready!
Bon appetit!
Of the countless options for salads with crab sticks, one more can be distinguished - a very bright, tasty and simple salad "Gentle" with crab sticks and tomatoes. The recipe is somewhat different from the usual crab salads. There is no corn, no rice or cucumber in it. However, the salad comes out very fresh and light. It is prepared in literally 15 minutes, the only inconvenience is that before serving it is highly desirable to leave for 20-30 minutes - during this time, the salad from a strange set of ingredients that do not go well with each other will turn into surprisingly tender, bright salad with original and balanced taste.
Taste Info Salads with crab sticks
Ingredients
- eggs (large) - 3 pcs.;
- crab sticks (or crab meat) - 200 g;
- cheese (hard or semi-hard) - 150 g;
- tomato - 1-2 pcs.;
- onion greens - 2-4 sprigs;
- salt - as needed;
- mayonnaise - for dressing.
How to cook Tenderness salad with crab sticks, cheese and tomatoes
It is better to start cooking by boiling the eggs - while they are boiling on the stove, you can freely prepare the rest of the salad ingredients. We lower the eggs into cold, slightly salted water so that the water completely hides them. Then we set the container with eggs to the maximum heating of the stove, bring to a boil and from that moment we notice 10 minutes. - that is how much time is needed to bring the eggs to a hard-boiled state.
We do the same with cheese: first we cut into slices about 3-4 mm thick, then the slices into strips of about the same width and, finally, we turn the strips into small cubes. It is better not to use a grater for chopping cheese - grated cheese will deprive the salad of lightness and airiness, make it more sticky, “compressed”. Any hard or semi-hard cheese is suitable for salad, preferably with rich taste. Gouda, for example, Maasdam or Cheddar.
Now, tomato. Wash it thoroughly, dry it, cut out the stalk and cut the vegetable into quarters. After we scrape out part of the pulp with seeds from each slice to rid the salad of excess liquid. Cut the remaining thick part into small cubes.
By now, your eggs should be cooked. Dip them in cold water, then peel them and also chop them into small cubes.
Greens are appropriate in almost every salad, and you can put it in any quantity. The main thing is that the final result satisfies the tastes of all consumers. Finely chopped onions are ideal here, the rest of the greens are added according to preference. In addition, again, if desired, you can add a couple of cloves of garlic, passed through a press, to the salad.
Collecting all the parts crab salad in one bowl, season with mayonnaise and stir.
It is not recommended to try the salad right away - as long as it is just a set of ingredients, it has not yet been infused and has not gained a taste. Salad "Gentle" with crab sticks should rest in the refrigerator for at least 30 minutes, after which you can take a sample. Salinity of cheese, sticks and mayonnaise is usually enough, but if necessary, you can add salt to the salad to taste.
Bon appetit!
Marvelous beautiful salad"Tenderness" with crab sticks - cold appetizer light in every way. Laid out in a transparent salad bowl and richly decorated with fresh herbs, it causes a good appetite just by its appearance. An elegant dish, laid in layers, is quickly prepared and does not burden the stomach.
It is better to cut the cucumber into large cubes so that in the neighborhood with mayonnaise it does not release a lot of juice.
the necessary sharp note can add to food salad dressing- great for spicy white sauce tartare with spices and small pieces pickled vegetables.
Ingredients
- crab sticks - 150 g
- chicken eggs - 4 pcs.
- cucumber - 1 pc.
- dill - 6 sprigs
- salt - to taste
- ground black pepper - to taste
- mayonnaise - to taste
Cooking
1. Cut crab sticks as small as possible. If they were stored in the freezer, take them out in advance and leave at room temperature to thaw.
2. Cucumber grate on a coarse grater or cut into small pieces.
3. Hard boil the eggs, carefully separate the yolks from the whites. Rub the yolks on fine grater, squirrels - on a large one.
4. Finely chop the dill. Instead, parsley, cilantro, celery leaves are perfect.
5. Now all the prepared products need to be laid in layers and flavored with a mayonnaise net. Put the grated egg whites in the first layer. Sprinkle lightly with salt and pepper. Garnish with mayonnaise. You can use sour cream.
Crab sticks - delicious and nutritional product that are used in the preparation different dishes. Many housewives love to cook puff salad with crab sticks, because the appetizer is tasty, airy and light. And the ability to combine fish sticks with other products opens up scope for creating new interesting recipes.
Layered salad with crab sticks and cheese
Today, a salad with crab sticks is no less famous than Olivier.
Crab meat attached to a snack delicate taste, it can be combined with other ingredients to prepare lighter or more satisfying meals.
Cooking method:
1. For a snack, take a package crab meat(weighing 200 g), fresh cucumber and cut them into cubes. Also chop three boiled eggs and 130 g of hard cheese on a grater.
2. Spread the salad in layers. Put the cucumber in the first layer, then the crabs, then the eggs and cheese. Salt each layer and soak with mayonnaise. Take sprigs of dill for decoration.
With tomatoes
appetizing and delicious salad with crab sticks and tomatoes can be served with a family or festive feast. All components are in perfect harmony with each other, thereby giving the dish spicy taste and ease. But if you add one to one salad hard cheese, in the second - melted smoked, and in the third - pickled soft, then every time you will discover new original dishes.
Cooking method:
1. Finely chop 170 g of fish fingers and put them in beautiful bowls or on a dish, using culinary ring. On top we apply a mesh of mayonnaise.
2. Boil two eggs, pass through a fine grater and put a part on top of a layer of crabs, also pour mayonnaise.
3. The next level is cheese grated on a fine grater and mayonnaise again.
4. Put tomato cubes on the cheese layer, and put the rest of the chopped eggs on top, tamp, soak with sauce and decorate with fresh herbs.
Recipe with corn
Sweet corn is often used in salads. This ingredient goes well with other products, gives the dish a special sweetness and juiciness. Today we offer a variant of treats with crab meat, corn and ham. It can be served in a salad bowl or in portions.
The composition includes:
170 g crab meat;
170 g of ham;
cucumber;
two boiled eggs;
130 g sweet corn;
three tablespoons of mayonnaise;
salt, herbs.
Execution steps:
1. We cut the cucumber and ham into thin strips, cut the crabs into cubes, chop the greens, and pass the eggs through a grater.
2. We take a dish and begin to collect a snack. The first layer is cucumbers, we add them and put a layer of ham, make a mesh of mayonnaise.
3. The next layer is eggs, we also salt them and grease them with sauce. Sprinkle the eggs with herbs and make a layer of crab meat, soak with sauce and form last layer from sweet corn.
Layered salad "Tenderness" with crab sticks
Perhaps every housewife knows the recipe for a classic crab salad. The peculiarity of its preparation is that all the ingredients are finely chopped and laid out in layers.
Modern culinary specialists use a culinary ring to decorate salads, which improves appearance snacks.
The composition includes:
Packing crab sticks;
two carrots;
five potatoes;
four eggs;
mayonnaise, salt, parsley.
Execution steps:
1. Grind boiled eggs, carrots and potatoes into graters, while the yolks and proteins need to be crumbled separately.
2. Finely chop the greens, also cut the fish sticks into small cubes.
3. As soon as all the components of the snack are prepared, you can begin to form the salad. We distribute part of the potatoes with the first layer, add a little salt and soak with mayonnaise, put crab meat on top, then egg whites, soak them with sauce and spread the remaining potatoes and dressing again. Next, carrots and the final layer of yolks.
4. Put the appetizer in the refrigerator to soak, decorate with parsley leaves before serving.
How to cook with apples
If you are bored everyday salads, treat yourself to gentle and gourmet snack from crab sticks and an apple. The fishy taste of crab meat goes well with other ingredients.
The composition includes:
130 g crab sticks;
three boiled eggs;
half an onion;
apple;
120 g of cheese;
mayonnaise.
Execution steps:
1. We chop the onion and marinate in brine from 100 ml of water with a spoon granulated sugar and 1/3 teaspoon of vinegar. Leave for 20 minutes, then recline in a colander to remove all excess liquid.
2. Fish fingers, cheese, eggs and three peeled apples on a grater. In this case, the proteins must be crushed separately from the yolks.
3. We take a salad bowl (kremanki) and form an appetizer in layers. Proteins come first, then cheese, pickled onions, apple, crab meat and chopped yolk. We soak each layer with dressing, if you want to make the salad not so greasy, then the sauce can be applied through the layer.
4. Let the appetizer soak, and decorate with herbs, olives or caviar, it all depends on your imagination.
With mushrooms
Everyone knows that seafood is very healthy, which is why they are so often used in the preparation of various dishes. At the same time, they are very tasty and perfectly harmonize with vegetables, herbs and even mushrooms. For those who will be preparing a salad for the first time, we offer not complicated, but delicious recipe cooking appetizers from crab meat and mushrooms.
Ingredients:
230 g of champignons;
170 g crab meat;
three boiled eggs;
70 g boiled rice;
medium bulb;
mayonnaise;
salt, pepper, oil.
Cooking method:
1. Chop the onion and champignons and fry for vegetable oil 5-7 minutes, the liquid should evaporate completely.
2. We chop the crab sticks, and grind the boiled eggs on a grater.
3. We collect a snack: a layer of mushrooms, rice on top, then crab meat and eggs. Soak each level with mayonnaise. Decorate with fresh herbs.
Delicate salad with pineapples
Behind festive table you can always try something special gourmet salad. Such a highlight of the feast can be a delicate salad with crab meat and pineapple.
Even a small amount exotic fruit will give the dish juiciness and amazing aroma.
The composition includes:
200 g of crab meat;
three boiled eggs;
120 g of cheese;
80 g of pineapples from a can;
mayonnaise, salt, parsley.
Execution steps:
1. Preparing a snack will not take you much time. Just prepare the ingredients and lay them out in layers in beautiful dish. So, we take the eggs, we divide them into components. Proteins and cheese are passed through a grater, the yolks are simply crushed with a fork.
2. Pineapple and crabs cut into small cubes.
3. Distribute a layer of crab meat on a flat dish, coat with mayonnaise, then grated proteins go, they can be slightly salted and also poured with sauce. next layer cheese is coming, then yolks and pineapple sticks. Ready snack decorate with parsley and give time to soak.
Festive appetizer with shrimp
Salad with crab sticks and shrimp - real festive snack. True, take it to budget meals quite difficult, as some ingredients will require you to certain costs. For more flavor, boil the shrimp in water with salt, bay leaves, and black peppercorns.
Ingredients:
10 crab sticks;
220 g of salted salmon;
320 g shrimp;
bulb;
four boiled eggs;
three tomatoes;
lemon juice, mayonnaise, salt.
Cooking method:
1. We disassemble the fish sticks into thin pieces, cut the salmon into cubes, chop the onion into half rings, slice the tomatoes, and you can simply chop the eggs.
2. Squeeze juice from citrus into mayonnaise, mix. For piquancy, you can mix the sauce with chopped garlic.
3. To serve salad, you can take the usual flat dish or lay out the ingredients using a cooking ring. We distribute the salmon with the first layer, pour it with sauce, then crab meat, onions and shrimp, sauce again, then a layer of eggs, once again coat with dressing and the final layer is tomatoes.
4. Decorate the salad with herbs, whole shrimps and put in cool place for a few hours.
To get real pleasure from the cooked dish, it is important to choose crab sticks. good quality. As part of such a semi-finished product, surimi is an obligatory ingredient. This is minced meat made from white meat fish. If such a product is marked first in the composition, then in finished product contains it most of, if the second or third, then there is too little of it in crab sticks.
Step-by-step recipes for making "Gentle" salad with crab sticks, apples, pineapple and curd cheese
2018-02-05 Rida KhasanovaGrade
prescription
Time
(min)
servings
(people)
In 100 grams ready meal
9 gr.
17 gr.
carbohydrates
5 gr.212 kcal.
Option 1: Classic recipe for Tenderness salad with crab sticks and carrots
This salad was named so for soft taste. It also attracts the attention of lovers of cold appetizers. A velvety texture is obtained during cooking - everything necessary ingredients very finely chopped or ground on a grater. All the preparation of a tender salad consists in pre-cooking some products, cuts and their combinations - in layers or a mixture in a common bowl. Any salad can be made so soft if desired, following the rule of fine cutting.
Ingredients:
- 160 g crab sticks;
- two eggs;
- 50 g of hard cheese;
- 3 art. l. sauce "Mayonnaise";
- one carrot;
- two walnut kernels;
- a couple of sprigs of parsley;
- a pinch of salt and spices.
Step-by-step recipe for Tenderness salad with crab sticks
Hard boil the eggs. Place cold eggs in cold water for boiling, and warm eggs in hot water. So they do not crack, and the protein does not leak out. Then cool and peel the eggs.
Put the carrots to boil immediately hot water. To cook carrots faster, peel and cut into strips, and use a little water. So the cooking time will decrease, and many vitamins and trace elements from the root crop will not pass into the broth.
Rinse the parsley under the tap and place on a towel.
WITH walnuts will have to move. If you have them peeled, put the kernels in a dry frying pan and fry until the characteristic smell and color. Then put them on a plate and while the kernels are cooling, peel them from the dark skin by hand. Put the white nuts in a blender or mortar and grind to a crumbly structure.
Grind each food separately on a plate or in bowls. Crab sticks, cheese, eggs (separate protein and yolk), carrots, parsley.
For dressing "Mayonnaise" mix with nuts, a pinch of salt and spices.
Place a cooking ring or a small round baking dish on a flat serving plate. For convenience, the form can be wrapped cling film. Lay out the salad products in layers, each spreading with dressing - crab sticks, carrots, egg white, cheese, yolk, greens. WITH ready salad carefully remove the mold.
The ingredients list is for 2 servings. If you need more appetizers, simply multiply the amount of each item by the number of guests. That is, 4 servings will require 320 g of crab sticks.
Option 2: A quick recipe for Tenderness salad with crab sticks
with salad on hastily there is no need to mess around for a long time - prepare all the ingredients, chop and combine in one bowl. A quick cold appetizer ready for lunch, dinner or surprise guests!
Ingredients:
- 160-170 g crab sticks (one pack);
- 3-4 st. l. corn (canned);
- three st. l. rice cereals (round-grained);
- 35 g white onion (or other not bitter);
- four quail eggs;
- thick sour cream for dressing;
- salt to taste.
How to quickly cook salad "Tenderness" with crab sticks
Boil quail eggs- it will take no more than 3-4 minutes after boiling water.
Boil the rice in a small enameled bowl. Round beans cook faster - rinse soft beans in cold water.
Free the crab sticks from the packaging, and remove the corn from the jar. Peel and rinse white onions.
Now chop smaller eggs, crab sticks and sweet onions with a table knife. Put everything in one bowl. Add rice, corn, sour cream and some salt. Stir and the salad is ready!
The same products can be used to make hot sandwiches. Punch the resulting salad in a blender and spread this mass into pieces wheat bread. Sprinkle with grated cheese and put in the oven for 10 minutes.
Option 3: Salad "Gentle" with crab sticks and apple
This recipe is different original sauce home cooking. It includes sour cream, cheese, sesame and greens. To taste, you can add spices to the sauce or acidify with a couple of cranberries.
Ingredients:
- a pack of crab sticks;
- 200 g potatoes;
- one small apple;
- to taste salt;
- three st. l. sour cream;
- 50 g of processed cheese;
- 2-3 pcs. cranberries (optional)
- a couple of spoons of sesame seeds;
- bunch of fresh herbs.
How to cook
Boil potatoes in their skins, for a faster result, use a pressure cooker or a special multicooker function. Transfer the tubers to a cooling plate. Then clean up.
Prepare the sauce. Wash and dry greens. In a blender, immerse the leaves, sour cream and processed cheese. Add 2-3 more cranberries if desired. Punch until smooth. Add sesame seeds and salt. If desired, the seeds can be first roasted in a dry frying pan until golden brown, but this is not necessary.
Apple choose sweet or sour to taste. Clean it and grate it. Also chop the potatoes and crab sticks.
Line a deep bowl with cling film in a thick layer. Lay the products in it in layers - crab sticks, sauce, apple, sauce, potatoes. Invert the bowl onto a flat plate and carefully lift the bowl up. The salad will remain on the plate. Remove the film, and grease the surface of the salad with the remaining dressing. Serve immediately to the table or keep in the refrigerator for a couple of minutes.
This salad is interesting with sauce, and there are only three ingredients themselves - crab sticks, potatoes and an apple. If desired, this list can be expanded and diversified dish. Suitable such additional components- boiled seafood, pickle or carrot in Korean. And an apple can be completely replaced with kiwi. So, supplementing and replacing products in classic dishes, real chefs create unique author's recipes.
Option 4: Salad "Gentle" with crab sticks and pineapple
To prepare a delicate salad, arm yourself with a table knife and a sturdy cutting board. Grind the ingredients - the consistency of the snack will become silky. The dish can be offered as a snack to a child (aged 2 years and older), but instead of dressing sauce, take sour cream.
Ingredients:
- 150 g crab sticks;
- 150 g pineapple (fresh or canned);
- two st. l. dry rice cereal;
- 50 g of cheese;
- for dressing sauce "Mayonnaise";
- for decorating fresh spicy herbs.
Step by step recipe
Boil the rice until soft, rinse it in cold water and let the water drain.
Peel fresh pineapple, and simply remove canned pineapple from the jar.
Chop crab sticks, pineapple and cheese with a knife. For the latter, you can take a grater.
Put food in a bowl and add rice. Season with sauce. Decorate with fresh herbs.
This quick and easy salad is sure to please your guests. And choose the cheese for the recipe according to your taste - soft cheese, cottage cheese or hard.
Option 5: Salad "Gentle" with crab sticks and vinegar
Vinegar in the recipe is used optionally - for pickling onions. But the whole salad with a drop of malic or tartaric acid becomes a little more aromatic.
Ingredients:
- three st. l. rice
- 1/3 head of onion;
- a spoonful of apple cider vinegar (or wine);
- 6-7 pcs. crab sticks;
- 40 g curd cheese;
- two eggs;
- salt;
- mayonnaise sauce.
How to cook
Boil eggs in advance and rice separately. Separate the egg whites from the yolks after peeling. Rinse the grits so that the grains in the dish are not stuck together.
Peel and finely chop the onion - marinate with apple cider vinegar. Leave for 5-7 minutes. If desired, vinegar can be replaced with table white wine.
Cut the crab sticks into smaller cubes, also cottage cheese and egg whites. Grate the yolks - they will go to decorate the dish.
Place food in layers on a plate. Brush them with sauce and season with salt if necessary. Alternating layers - rice, crab sticks, protein, onion, cheese. Sprinkle everything with yolks.
Light in structure, quick to prepare and inexpensive in terms of ingredients, "Gentle" salad is suitable for frequent use. But keep in mind that it is recommended to eat a salad dressed with sauce only for the first 12 hours. If you decide to cook it in advance, just do not immediately mix the cuts and do not season.
Bon appetit!
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