Pineapple salad with mushrooms. Salad chicken mushrooms pineapple cheese, chicken salad recipe pineapple cheese

- a rather spicy, tasty and not too heavy dish that will come in handy on the festive table. Let's take a look at a few recipes for making salads with pineapple and mushrooms.

Salad recipe with chicken, pineapple and mushrooms

Ingredients:

• chicken meat - 200 g;
• canned pineapples - 150 g;
• fresh champignons - 150 g;
• onion - 1 pc.;
• cheese - 100 g;
• vegetable oil - 2 tbsp. spoons;
• mayonnaise or unsweetened yogurt - to taste;
• spices.

Cooking

So, to prepare this salad, boil the chicken in advance until tender. Then we separate the meat from the bones and chop into small cubes. We clean the onion from the husk, cut into rings and sauté in odorless vegetable oil. Chopped mushrooms can also be fried with onions, or baked in the oven. WITH canned pineapple Drain the liquid and cut them into cubes. Now we mix chicken meat, mushrooms, onions, grated cheese and pineapples in a salad bowl. We fill the dish with mayonnaise or yogurt without additives. Salt, pepper ready, mushrooms and cheese, mix thoroughly and serve.

Pineapple salad with mushrooms

Ingredients:

• boiled potatoes - 3 pcs.;
• ham - 200 g;
• canned pineapples - 200 g;
• boiled eggs- 5 pieces.;
• onion - 1 pc.;
• sour apple- 1 PC.;
• pickled mushrooms - 200 g;
• lemon juice - 1 teaspoon;
• mayonnaise;
• green onion- For decoration.

Cooking

So, to prepare a delicious puff salad with pineapples and mushrooms, we first prepare all the ingredients. Boil potatoes, peel and chop coarse grater. Ready eggs peel and finely chop with a knife. Cut the ham into thin strips. We chop the onion into cubes, and drain all the liquid from the pineapples and also cut into pieces. We wash the apple, carefully cut off the skin, rub it on a coarse grater and sprinkle with lemon juice so that the fruit mass does not darken.

When all the products are prepared, we begin to lay out the salad in layers on a beautiful oval flat dish, smearing each with mayonnaise. So, first we put half the portion grated potatoes, onions, ham, apples, eggs and pineapples. Then we repeat the sequence again and decorate the finished salad with pickled mushrooms, sliced ​​\u200b\u200bin plates on top. We decorate the dish with green onion feathers and put it in the refrigerator, letting it brew for 40 minutes before serving.

Chicken and pineapple salads are currently gaining great popularity. They can often be found on the festive table, whether New Year or birthday. There are quite a few cooking options. So I tried to cook different recipes to find the one you like the most.

And this one was found. Somehow I came across this recipe, and it seemed to me quite good. Waiting for the next holiday, and prepared it. And everyone liked it. I liked it because, firstly, there is very little mayonnaise in it. Secondly, the combination of products and their quantity make this dish really tasty!

Now I'm making this salad for the holidays. We call him "Kalli". The name appeared when I decorated it with cheese in the form of these beautiful flowers. I spied the idea of ​​\u200b\u200bdesign in one of culinary magazines. So this is the recipe I want to bring to your attention today.

Salad "Calla" with chicken, pineapple and porcini mushrooms

We will need:

• chicken breast- 1 PC.
• canned pineapples - 150 gr.
• mushrooms -200 gr.
• eggs - 3 pcs.
• hard cheese - 100 gr.
• carrots - 1 pc.
• onion - 1 pc.
• mayonnaise - 4-5 tbsp. spoons
• dill - a few sprigs
• thin processed cheese - 3 pcs.
• green onions - for decoration
• vegetable oil - 2-3 tbsp. spoons
• salt, pepper to taste

Cooking:

1. Boil chicken breast in salted water, or chicken fillet. Then cut it into small pieces. It is better to remove the skin, it has a lot of fat, and when it comes across in a dish, it spoils the taste.

2. Boil and grate eggs on a coarse grater.

3. Peel the onion, cut into small cubes and fry in vegetable oil until golden brown. But do not overcook, otherwise the salad will have a bitter taste. To keep the onion from crackling, add 1/3 cup boiling water and steam the onion until all the water has boiled away.

4. Mushrooms cut into pieces. I have already cut, I use frozen porcini mushrooms. Rinse with water and add to the onion. Fry for 15 minutes on low heat. Salt to taste.

Mushrooms can be used both fresh and frozen, and even canned. fresh mushrooms before frying, boil for 10 minutes, removing the foam, then fry with onions for another 10 minutes. Frozen can only be fried. But pickled ones will be enough just to cut.

But I like to make this salad with fresh or frozen mushrooms. It has a very refined smell, and, of course, the taste is more advantageous. You can cook it using champignons, it also turns out quite worthy!

5. Cooking a large flat dish. Lay out the first layer of chicken cut into pieces. Lubricate it with one spoon of mayonnaise. If there is olive mayonnaise, then it is better to use it.

6. In the second layer, lay out the canned pineapples cut into pieces. There are already cut pineapples in jars, but if you have them in rings, then cut them in small pieces. For the New Year, I specifically buy fresh pineapple and cook a meal out of it.

7. The next layer is cheese. I rub it right over the plate with all the ingredients stacked there. But you can grate in a separate bowl, and then shift.

8. Now it's the turn of the fried mushrooms with onions. Note that we have already collected half of the salad, and only used a spoonful of mayonnaise.

9. Cut off a piece from the carrot and cut out the pistils for callas, 3 pieces. Then rub it on a coarse grater or into a separate plate, and then make a layer of carrots. Or rub immediately over the plate with the contents. This layer must be greased with one or two tablespoons of mayonnaise.

10. Spread the next layer - grated eggs. If you do not want to decorate the dish with flowers, then grate the whites separately, and separately the yolks. Proteins - on a coarse grater, and yolks - on a fine one. First, make a layer of proteins - grease them with two tablespoons of mayonnaise, and sprinkle with yolks on top. The salad is beautiful in this form.

But we do with callas, so we can rub all the eggs at once. Rub it, grease this layer with mayonnaise, two spoons will be enough. Sprinkle chopped dill on top.

11. Now let's decorate. Melted cheese in plates must be removed from the refrigerator in advance. cold cheese may break, and if it lies a little while room temperature, then it will be easier to make flowers out of it.

12. Fold the cheese in the form of flowers, put it on a plate. The cheese is sticky and the petal will stick without additional help. From the prepared carrots, insert the pistils inside. We form leaves and greens from onions and dill. We wipe the edge of the dish with a napkin so that there are no traces of mayonnaise or pieces of food on it.

13. Leave the dish for 30 minutes in the room, then put it in the refrigerator for an hour or two.

14. Ready salad Arrange on plates in layers.

As you noticed, we cooked it on a flat plate, but you can also cook it in a deep one. You can also decorate as your imagination tells you.

Salting the layers should be done with care, mayonnaise itself is salty, so do not overdo it. I salt the breast when I boil it, the mushrooms when I sauté them with the onions, and a little more egg layer. The same layer is lightly peppered for aroma and taste.

And since this salad is quite simple, if everything is done step by step, then preparing it will not be absolutely no problem. It turns out very, very tasty. And will delight you and your guests with its exquisite and delicate taste.

Bon appetit!

As soon as the holidays are approaching, many housewives are racking their brains in search of recipes for interesting and savory dishes to be light and nutritious. And not a single holiday table is complete without compositions of various salads. Step by step recipe salad with pineapple, chicken and mushrooms attracts original women who do not mind spending money on exotic fruit. There are a lot of salad dishes with mushrooms and pineapples, as well as with chicken meat. They are prepared easily and quickly, and such an unusual food bouquet makes them original. They are usually made on festive tables, since such combinations create a special mood, harmonizing well with each other, although it would seem that chicken and pineapple should not be combined.

Salad with chicken, pineapple and mushrooms - this salad belongs to light meals. It usually requires chicken breast or fillet for cooking. For example, if you take 200 g of meat, the same amount of mushrooms will be enough. According to the recipe, the salad is recommended to be done with fresh champignons. Still need a medium bulb, hard cheese(about one hundred grams) and a pair of testicles. Pineapples are taken canned (about half a can).

Step by step cooking looks like that:

1. Chicken breast is boiled in salted broth for about two-thirds of an hour.
2. The boiled breast is cut into cubes. But the meat must be cut, keeping it in the broth so that it does not lose its juiciness.
3. Mushrooms with an onion are chopped.
4. After frying the onion in a frying pan in oil, add mushrooms to it and fry until the moisture evaporates.
5. Pineapples are pulled out of the syrup and cut into smaller pieces. But sometimes in stores you can buy already cut exotic fruits.
6. The testicles are boiled hard-boiled and rubbed.
7. Cheese is also coarsely rubbed.
8. Spread the components in layers, seasoning well mayonnaise sauce each: bottom layer - mushrooms with onions, above - diced chicken breast, then put a layer of pineapples, cheese and eggs. Eggs are no longer seasoned with mayonnaise. They sprinkle the top and then sprinkle with chopped herbs.
9. The finished dish is put to brew for an hour. During this time, the layers are saturated with mayonnaise.

Can be in mushroom salad boiled chicken change to smoked, and add chopped prunes. Salad with pineapple and chicken with prunes will be the spiciest dish on the table.

Layered salad with chicken, mushrooms and pineapple can also be combined with cabbage. Such a combination of fruits, vegetables and gifts of the "quiet hunt" gives a rather interesting and piquant taste. In this mushroom salad they take canned mushrooms(300 g) for less hassle with cooking. step by step method salad preparation is as follows:

1. The onion is peeled and poured with boiling water to remove bitterness.
2. After 10 minutes, it is taken out of the water and finely chopped.
3. Mushrooms finely cut.
4. Chicken fillet is boiled in salted water with spices until fully prepared and chill.
5. Chicken cut into small cubes (300 g).
6. Pulled out of juice and slightly dried are cut similarly. pineapple pieces(200 g).
7. Boiled eggs (a couple of pieces) are rubbed on a grater.
8. Cabbage leaves are finely chopped.
9. Now the components are laid in layers, which are pre-mixed with mayonnaise and spices to taste. The layers are laid out in this way: chicken meat, then pineapple cubes, chopped mushrooms with onions and cabbage leaves. Last layer- grated eggs, which decorate the dish.

Salad of pineapple, chicken and mushrooms with Chinese cabbage is ready. Then the surface is decorated with pomegranate grains.

Dish with canned corn

This version of the chicken salad with pineapple and mushrooms is no less interesting. For him they take already familiar products, just add yellow corn. It gives additional original taste.

Here is how to prepare such a dish, described step by step:

1. Chicken meat (it is taken 200 g, smoked can be used) is boiled and cut into small cubes. If the chicken is smoked, then the meat just needs to be cut.
2. Shred the onion and mushrooms (about 200 g of mushrooms are required). Sliced ​​foods are fried until crispy.
3. Eggs (a couple of pieces) with cheese (150 g) are rubbed coarsely.
4. Juice is drained from corn and pineapples. They are taken by the bank. Pineapple, if necessary, crushed.
5. Next, the salad is collected in layers, ending each with a mayonnaise net. Layers in this order: mushrooms with onions, then pineapple cubes. Chicken meat with corn, then a layer of eggs and cheese, which are no longer covered with mayonnaise. They are used as decoration. On top, you can put whole mushroom caps, fried together with chopped mushrooms and onions. These hats against the background of cheese and eggs will look very impressive. You can think of more additional decoration. Everything depends on fantasy.

Interesting salad dressing

Components for such a dish take the standard:

• chicken meat in the amount of 200 g (you can take any chicken meat, including smoked);
• canned pineapple about 120-150 g;
• from mushrooms, champignons or mushrooms (150 g) are better suited;
• bulb medium;
• three eggs, hard boiled;
• one hundred grams of hard cheese;
• spices are added to taste (salt, pepper, ground leaf of parsley, herbs);
• one fresh cucumber.

1. The meat is washed, put in a saucepan and poured into it. cold water. By adding a pinch of ground bay leaf or whole leaf, five pieces of black peas, salt and put on low heat for about half an hour.
2. The meat is taken out of the broth and cooled.
3. While the meat is cooling, prepare the champignons (you can use oyster mushrooms or forest gifts). Mushroom caps are peeled if necessary and cut into small cubes. A few hats are left whole. They can then be used as decoration.
4. Sliced ​​mushrooms and onions are fried in oil until a crust appears.
5. Eggs, boiled and peeled, are rubbed with cheese.
6. Pieces of pineapple, if necessary, crushed into smaller pieces.
7. The cooled meat is disassembled into strings and they are still cut.
8. It is better to choose a salad bowl deep. Or they lay a special forming ring on a regular plate. All prepared ingredients that are needed for the salad are laid in layers, like all other varieties of similar salad ingredients. The order is as follows: chicken meat, canned pineapple, mushrooms with onions, eggs with grated cheese are poured on top. They serve as a decorative layer. Before laying each next layer, the previous one is poured with mayonnaise.
9. On top of the last layer, the salad is decorated with whole mushroom caps or otherwise as desired. Salad with pineapple and mushrooms is left to stand in the refrigerator for a while to soak the layers.

Salad with chicken, pineapple and mushrooms great option diversify your daily menu. Dishes with these ingredients have piquant taste and well absorbed by the body. There are many variations of this snack, while smoked meat, canned or fresh pineapple, champignons, oyster mushrooms or mushrooms are used as components.

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Salad with smoked chicken, pineapple and mushrooms

Such a puff salad with chicken, pineapple and mushrooms will become a decoration holiday table. This recipe involves the use of smoked fillet, which will give the dish an aroma and original taste.

Ingredients

• chicken breast (smoked) - 300 g;
• white mushrooms or champignons - 300 g;
• one small onion;
• butter - 50 g;
• eggs - 3 pieces;
• canned pineapples - 300 g;
• cheese "Russian" - 200 g;
• salt, black ground pepper - to taste;
• juice of half a lemon;
• two or three cloves of garlic;
• mayonnaise;
• parsley greens - a bunch.

How many calories?

Step-by-step instruction

1. Drain the pineapple syrup and cut them into medium cubes.
2. My champignons, dry and chop with plates.
3. My greens, dry, finely chop.
4. Chicken meat cut into cubes.
5. Hard-boiled eggs, peel, randomly cut.
6. Heat up a frying pan and put it in butter and fry the mushrooms with onions for 20-25 minutes, add pepper and salt.
7. Cheese can be grated or cut into small cubes.
8. For sauce in mayonnaise, add heavily chopped garlic, 2 tbsp. spoons lemon juice, parsley, pepper and salt. Mix all ingredients in a blender.

Let's get started with the salad:

• mushrooms with onions;
• pineapples;
• cheese;.
• egg whites.

Soak each layer with sauce. We decorate the salad with grated yolk, and then put in the refrigerator for 2 hours.

Photo gallery

Salad with chicken, pineapple and fried mushrooms

An interesting combination chicken meat, canned pineapples, champignons and nuts will appeal to even sophisticated gourmets. The appetizer is made from simple ingredients and may become signature dish any hostess.

Ingredients

• fresh raw chicken breast 600 g;
• 200 g canned or fresh mushrooms;
• small heads onion- 3 pieces;
• cheese "Russian" - 250 g;
• pickled pineapples - 300 g;
• eggs - 5 pieces;
• mayonnaise - 180 g;
• odorless vegetable oil - 80 ml;
• ground black pepper - 40 g;
• salt - 40 g (or to taste);
• parsley - to taste;
• bay leaf - 1 pc.;
• black peppercorns - 4 pcs.;
• walnuts - 100 g;

How many calories?

Step-by-step instruction

1. Drain pineapple syrup and cut the fruit into medium-sized cubes.
2. We do the same with mushrooms.
3. Peel the onion, chop into small cubes.
4. Wash and dry herbs.
5. Boil the chicken in salted water for 30-35 minutes.
6. Eggs are also boiled, cooled, peeled, grated.
7. On hot pan pour in the oil, put the chopped onion, champignons, add a pinch of salt and black ground pepper, fry for 20 minutes.
8. We separate the finished fillet from the bone and cut into cubes.
9. Three cheese on a fine grater.
10. Grind walnuts.

Put in a deep salad bowl:

• mushrooms fried with onions;
• chicken
• pineapples;
• grated cheese;
• eggs;
• walnuts.

Lubricate each layer, except for the last one, with mayonnaise. Top the appetizer with parsley leaves and put in the refrigerator for 2 hours.

Photo gallery

Another option for making puff, pineapple and fried mushrooms from the Vika-Simple Recipes channel.

Salad with chicken, pineapple, mushrooms and pomegranate

The bright and spectacular design of the appetizer will make it the perfect dish for a ceremonial event.

Ingredients

• pineapples - 1 can;
• smoked chicken - 200 g;
• fresh champignons - 200 g;
• Beijing cabbage - 200 g;
• onion - 1 head;
• eggs - 2 pieces;
• pomegranate - 1 piece;
• mayonnaise - 280 g;
• odorless vegetable oil - 80 g;
• salt - to taste;
• parsley for decoration.

How many calories?

Step-by-step instruction

1. Cut the chicken meat into strips or cubes.
2. My champignons, chop into cubes.
3. We clean the onion, finely chop.
4. In a pan with vegetable oil, fry in champignons with onions for 20-25 minutes, adding salt to taste.
5. Boil hard-boiled eggs, peel, cut into cubes.
6. Cut pineapple into cubes.
7. We wash chinese cabbage and tear it with your hands into pieces of medium size.

We put it in a salad bowl;

• chicken meat;
• a pineapple;
• Chinese cabbage;
• mushroom layer;
• eggs.

Coat each layer with mayonnaise. Sprinkle the salad with pomegranate seeds on top and decorate with parsley. We put in the refrigerator for 2 hours.

Photo gallery

Warm salad with chicken, pineapple and mushrooms

A warm appetizer is ideal as a full-fledged replacement for the second course. This salad combines a minimum of ingredients, while it turns out very tasty and nutritious.

Ingredients

• chicken breasts, fillets - 500 g;
• fresh champignons - 200 g;
• pickled pineapples - 250 g;
• eggs - 4 pieces;
• mayonnaise - 200 g;
• olive extra oil Virgin - 2 tbsp. spoons;
• salt - 1 pinch.

How many calories?

Step-by-step instruction

1. Hard boil eggs.
2. We also boil the chicken fillet until tender.
3. My mushrooms and chop into large pieces, you can equal 4 parts.
4. Peel the cooled eggs and cut into medium cubes.
5. Divide the chicken fillet into cubes.
6. Heat up the pan, add olive oil and fry the salted mushrooms for about 20-25 minutes.
7. Cut marinated pineapples into cubes.
8. Mix all ingredients and add mayonnaise.

To the table, such an appetizer should be served warm.

Photo gallery

Salad with chicken, pineapple, mushrooms and corn

The classic combination in this dish is complemented by corn, rice and crab sticks. So satisfying and beautiful salad will be appreciated by guests and family members.

Ingredients

• canned pineapples - 350 g;
• canned corn - 350 g;
• crab sticks - 150 g;
• pickled mushrooms (white or champignons) - 300 g;
• chicken eggs - 4 pieces;
• chicken thighs - 3 pieces;
• rice - 3/4 cup;
• mayonnaise - 190 g;
• sour cream 10% fat 200 g;
• salt - a pinch;
• parsley for decoration.

How many calories?

Step-by-step instruction

1. Boil the washed chicken thighs, adding right amount salt.
2. When the meat has cooled - separate from the bones and skin, cut into cubes.
3. Cooking chicken eggs, cool, clean and three on a fine grater.
4. Boil rice until tender. It should turn out crumbly.
5. Canned pineapple cut into cubes.
6. Cut crab sticks into slices, mushrooms into slices.
7. Now let's start shaping the salad.
8. Season rice with a mixture of sour cream and mayonnaise (in equal parts), then put in a salad bowl.
9. Putting a layer of crab sticks mixed with mayonnaise (without sour cream).
10. Next comes a layer of corn with mayonnaise.
11. Then - a layer of chicken meat, mixed with mayonnaise and sour cream sauce.
12. The last layer grated eggs no mayonnaise. Top salad can be decorated with herbs.
13. We put the snack in the refrigerator for impregnation for 2 hours.

On twilight winter days and especially long dark evenings, the soul asks for a tasty and satisfying salad. Of course, you can’t make a fresh salad with young greenfinch and radish in winter, but you can pamper yourself without a twinge of conscience with something more solid.

If ordinary chicken salads bored, and mushroom - tired, then it's time to try something unusual - for example, chicken salad with pineapple and mushrooms, the recipe of which is placed below.

Salad with chicken, pineapple and mushrooms has a peculiar sweet taste. As a rule, it seduces everyone with its unusual, original consonance of products. Probably still puff salad with chicken, mushrooms and pineapple festive option. But, if you really want to, why not cook it for no reason, just to please family and friends?

Salad "Special"

So, chicken, pineapple, mushrooms - a salad for a special occasion.

Ingredients:

• Boiled chicken breast one medium
• Fresh champignons - 300 gr.
• Fresh pineapple - ½ regular size
• Fresh cucumbers- 300 gr.
• Maasdam type cheese - 200 gr.
• Sweet lettuce bulb - one
• Dill - small bunch
• Mayonnaise

To prepare a salad of chicken, mushrooms, pineapple in layers, you must first wash and cut the mushrooms, wash and chop the dill and stew everything together for 7 minutes under a lid with a small amount vegetable oil. Cool down.

Cut the breast into smaller pieces, also chop the cucumber (if the skin is very rough, the cucumber can be peeled), onion and pineapple.

Finely grate the cheese.

For the salad, layer the pineapple, chicken, mushrooms, and cheese on a wide, shallow plate or platter.

• The first layer is onions.
• The second layer is half the chicken.
• The third layer is mushrooms.
• The fourth layer is the leftover chicken.
• The fifth layer is pineapple.
• Top everything with cheese.

Each layer must be smeared with mayonnaise and thoroughly pressed with palms so that the layers lie down tightly. Salad with chicken, pineapple and mushrooms, as in the photo, should look like a dome. Decorate it better with dill sprigs.

If you don't like cheese, make a salad of corn, pineapple, chicken and mushrooms. In it, instead of cheese, use sweet corn from the bank. Put it on top as well.

Pineapple salads are also popular, smoked chicken and mushrooms - a slightly bold combination, but usually liked by almost everyone. Why not try it for the holidays? Or a salad that includes chicken, pineapple, Walnut, mushrooms. This is not a layered salad, you just need to mix it in a salad bowl. It's good to add mint to it.

Many people like a salad of chicken, pineapple and pickled mushrooms (champignons or mushrooms). In this case, you can take canned pineapple. Choose those canned pineapples that are in pucks: they have more flavor.

Chicken salad with canned champignons and pineapple

Some people like it more. If you are planning a snack a large number of people, and thorough, you can cook more hearty salad, among its ingredients are chicken, pineapples, mushrooms, eggs, potatoes and olives.

For this version of the salad, it is advisable to use canned mushrooms (champignons) and canned pineapples.

Ingredients:

• Chicken breast baked - one large.
• Bank of canned champignons.
• Canned pineapple.
• Eggs - 4 pieces
• Semi-hard cheese - 300 gr.
• Jacket-boiled potatoes - 3 small
• Pitted olives - one regular jar.
• Sweet lettuce.
• Dill - a small bunch.

Cooking:

1. Remove the bones from the chicken breast and chop finely. Drain mushrooms and rinse with cold water.
2. Chop potatoes, onions, eggs quite finely, but you don’t need to grate or chop into crumbs.
3. Cut the pineapple rings into small slices, grate the cheese on a coarse grater.
4. If the olives are large, cut each in half, if small, do not cut.
5. Finely chop the dill.
6. For this salad, chicken, mushrooms, pineapple, cheese, eggs and other ingredients must be put in a bowl and mixed.
7. You can fill with mayonnaise.
8. Salad with chicken, pineapple and canned mushrooms put in the refrigerator, covered with a film or lid for at least an hour.

In general, chicken, cheese, mushrooms and pineapple are products that can be freely combined with each other in any combination. So, for example, vegetarians can be advised the same salad, but without chicken. It will also be very tasty. If the taste seems too indistinct, you can add grated garlic clove to the mayonnaise. From additional products, in addition to those already listed, you can use cherry tomatoes, sweet bell pepper, fresh or poached for 2-3 minutes, green apple, corn, green beans(boiled) and even boiled squid.

A salad recipe is always just the basis for creativity.