Zucchini in pineapple juice - unique recipes for housewives. How to cook pineapples from zucchini with pineapple juice for the winter

Zucchini with pineapple flavor for the winter: recipes that will surprise you

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A pineapple - exotic delicacy sometimes quite expensive. However, there are several tricks, having mastered which you can easily “turn” an ordinary zucchini into the aforementioned dessert. Such recipes for the winter will not only save the family budget, but will also allow you to please the household with unusual delicacies.

For cooking three liters of compote for the winter will need:

• 350 gr. Sahara;
• medium zucchini;
• dried cloves;
• lemon.

1. Remove the peel from the fruit, then cut into rings, approximately 7 mm thick. Remove the central part of each slice of zucchini, divide the remaining fragment into several portions, similar to pineapple rings.
2. Fold the cut zucchini into a container of the appropriate size, pour cold water and keep on high heat until boiling.
3. Pour sugar into boiled water, stir and continue to cook over moderate heat. When the water boils again, it is necessary to season the prepared drink with dried cloves.
4. Squash compote in the future to cook for at least 20 minutes.
5. The next step is to remove the pan from the heat and mix the lemon juice with its contents.
6. The last step is to carefully mix the resulting compote, pack it in sterilized jars of the right size and roll it up.

Pineapples from zucchini for salads "Like real"

Required components:

• 2 medium zucchini;
• 150 g of sugar;
• 1 tsp citric acid;
• a pinch of turmeric;
• 1 l. water.

1. Remove skin from zucchini. Cut into thin rings about 1 cm, then carefully, using a knife (depending on the thickness, you can use a glass) remove the middle with the pulp. The resulting rings (reminiscent of "shop" pineapples from cans) will come in handy in the future.
2. Fill a pot of suitable size with water, add sugar and citric acid. Mix thoroughly, season with turmeric and send to the fire.
3. As the water boils, put the vegetables in the pan, leave to cook for about 3-5 minutes.
4. Remove from heat, marinate and leave to cool room temperature. After the zucchini is completely cooled, transfer the zucchini from the pan to a jar, pour over the marinade and leave in the refrigerator for 1 hour.

Recipe with cherry plum for the winter

Zucchini in combination with cherry plum acquire completely unique taste- you can't tell from a pineapple!

Ingredients:

• Zucchini (preferably young)
• yellow cherry plum
• Sugar
• Carnation

1. Remove the peel and seeds, cut into small segments and put in a liter jar, leaving free space in the center.
2. Fill the void inside with cherry plum. Add 2 cloves, pour syrup.
3. Put the jars in a saucepan, pour water approximately under the neck.
4. Boil the contents, sterilize for 15-20 minutes. Roll up.

Pour a glass of sugar with a liter of water. 5 liter cans require 3 liters of syrup.

Zucchini with orange

For making pineapple this recipe not the youngest fruits should be used. This dish should be prepared in mid-late August, when they ripen. You do not need to take vegetables of the first freshness - they will not be stored for as long as old ones, and will significantly change the taste of preservation.

Ingredients:

• 3 large or 4 medium zucchini
• 3 oranges;
• liter of water;
• Art. l. citric acid;
• about 2 - 2.5 tbsp. Sahara

1. The syrup will take 5 liter jars, so that is exactly the number of containers to prepare for work: rinse, dry.
2. Rinse the oranges, cut into halves and cut each into a semicircle. Put 4 pieces of orange in jars. To achieve a neat appearance of vegetables in jars, they should be placed vertically.
3. Wash vegetables, peel and pulp. For the dish, only the solid part of the zucchini is needed, the skin and seeds can be thrown away. Divide the vegetables into cubes (approximately 3 by 4 cm in size), put them in jars.
4. Syrup: pour into cold water sugar, add citric acid, then mix thoroughly until all ingredients are completely dissolved. Pour the prepared syrup over the vegetables.
5. Next, you need to sterilize the jars. Put the containers with zucchini in a saucepan, close each tightly with a lid, add water to the neck of the jar and send to the fire. From the moment of boiling, 15 minutes should be detected.
6. Take out the banks, roll up. Put the lids down and leave the jars to cool completely. Send to cool place be stored.

Zucchini canned like pineapples for the winter is completely simple recipes, following which you can cook unusually tasty and appetizing snacks from simple, accessible to all vegetables. This dish will great addition To festive table. A dessert of zucchini prepared like pineapples for the winter will appeal to even the most discerning gourmets, and thin, sweet taste will leave satisfied both adults and small children.

Step by step zucchini recipes pineapple juice for the winter: classic, fast with pineapple essence, in syrup, with squash, with turmeric and vanilla sugar, canned

2018-08-02 Irina Naumova

Grade
prescription

4497

Time
(min)

servings
(people)

In 100 grams ready meal

0 gr.

0 gr.

carbohydrates

12 gr.

48 kcal.

Option 1: A classic recipe for zucchini with pineapple juice for the winter

Indeed, the imagination of the hostesses has no limits! Who would have thought that you can cook from zucchini winter preparation, tastes identical to sweet pineapples. The recipe is as easy as shelling pears: prepare zucchini, cut like pineapple rings, boil in sweet pineapple juice syrup and roll up. Since classic recipes we will start, but we will also consider various improvisations, improvements by experienced housewives.

Ingredients:

• two kg of peeled zucchini;
• a glass of sugar;
• seven hundred ml of pineapple juice;
• one teaspoon without a slide of lemon acid;
• a pinch of vanilla.

Step-by-step recipe for zucchini with pineapple juice for the winter

We take our zucchini, wash them thoroughly from particles of the earth, wipe them dry with a clean towel. If the zucchini is ripe, remove the skin from them. Now we weigh them - you should have two kilograms of peeled zucchini.

Place the zucchini on a cutting board and cut into slices. Observe the thickness of each no more than half a centimeter.

We take a stack or a small glass, cut out the same beautiful circles in the center of each serving. So, we got cute zucchini rings.

We take large saucepan pour pineapple juice into it. Pour next granulated sugar, we introduce citric acid and vanillin.

Turn on the heat and start stirring everything.

When the pineapple juice boils, reduce the heat and transfer the zucchini rings to the pan. Boil on low heat for half an hour. This time will be enough for the zucchini to be well saturated with juice.

Arrange the zucchini rings in sterile jars and pour over the pineapple syrup. Roll tightly and cool under a blanket or blanket. The longer the workpiece cools, the better it is stored.

Option 2: A quick recipe for zucchini with pineapple juice for the winter

We will not use pineapple juice, we will take only the essence. Boil the base for the syrup in water, cut the zucchini into regular cubes.

Ingredients:

• three kg of young zucchini;
• seventeen ml of pineapple essence;
• two liters of water;
• two teaspoons of lemon acid;
• kilogram of sugar.

How to quickly cook zucchini with pineapple juice for the winter

Wash the young zucchini thoroughly, you can not remove the peel, it is already very thin. Cut into medium cubes.

Pour two liters of water into the pan, immediately enter citric acid. Bring to a boil and immediately turn off the heat.

Place the zucchini in a bowl and stir. Close the lid and leave overnight.

The next day, pour granulated sugar, introduce the essence, mix and put on the stove. When everything boils, boil with low boiling for half an hour.

After the expiration of time, we fill the prepared jars with the received. First, spread the sweet cubes of zucchini evenly, pour over the syrup and roll up.

Option 3: Zucchini with pineapple juice for the winter in syrup

In this recipe, we will need canned pineapples along with syrup from a jar. You will get a concentrated mixture of zucchini and pineapples. Prepare everything and roll up in jars.

Ingredients:

• one and a half kg of zucchini;
• one kg two hundred grams of granulated sugar;
• half a teaspoon of lemon acid;
• half-liter jar of canned pineapples.

Step by step recipe

Please note that you should get one and a half kilograms of zucchini at the exit after preparing and cleaning the vegetables.

First, we wash the zucchini from the ground, wipe it dry and peel and peel the seeds if the vegetables are ripe. Weigh and cut into medium-sized cubes.

Pour one hundred milliliters of pineapple syrup from a jar into a saucepan. Pour sugar and, stirring, bring to a boil.

Pour chopped zucchini with hot sweet syrup. Add citric acid, mix and keep in this form for one hour.

Drain the juice into a saucepan, heat to a boil, pour back the zucchini. We leave them for another hour.

Canned pineapples are cut into the same pieces as zucchini. Mix them with vegetables and put everything together on the stove, bring to a boil.

So, everything began to boil, remove from the fire. Do this twice more so that the zucchini absorbs the syrup.

Then boil for twenty minutes and spread on a sterile glass container. Cool under a blanket and put in a closet.

Option 4: Zucchini with pineapple juice for the winter with squash

Add one large squash to the zucchini and cook delicious preparation with store-bought pineapple juice.

Ingredients:

• one and a half kg of zucchini;
• one or two large patissons;
• seven hundred and fifty ml of pineapple juice;
• one and a half teaspoons of lemon acid;
• a stack of granulated sugar.

How to cook

Wash the zucchini thoroughly, dry them with a kitchen towel and cut into half rings, then each in half or in the usual medium cube, but not very thin.

Rinse the patissons too, wipe dry and cut into cubes.

Pour pineapple juice into a saucepan, pour in sugar and immediately add citric acid. If you don’t have juice, but nectar, it will also work.

We shift the zucchini and squash to the pan and mix with a spatula. Bring to a boil and boil the vegetables in pineapple juice for twenty minutes. If foam appears, remove it with a slotted spoon. We cook without a lid.

After the time has elapsed, spread the pieces of zucchini and squash in jars, pour pineapple syrup over. Roll up and prepare for long term storage traditional way. You don't need to sterilize.

Option 5: Zucchini with pineapple juice for the winter with turmeric and vanilla sugar

Vanilla sugar and turmeric improve the taste, make it more saturated. In addition, turmeric will give bright color workpiece.

Ingredients:

• five hundred grams of zucchini;
• liter of pineapple juice;
• one hundred and fifty grams of sugar;
• eight grams of turmeric;
• a pinch of vanilla sugar;
• half a lemon.

Step by step recipe

Wash the zucchini, remove the skin from them and remove the seeds. Weigh them - should be at least half a kilogram.

Cut them into large chunks.

Pour pineapple juice into a saucepan. Immediately pour in granulated sugar, turmeric. Wash the lemon, cut it in half and squeeze the juice from one half. If there are bones, remove them.

While stirring the pineapple juice with a spatula, bring to a boil. Check if everything has dissolved in the syrup and put pieces of zucchini into the boiling mass.

Cook everything together for five to seven minutes.

Now you can decompose into half-liter jars, lightly cover with lids.

We take another pan, cover the bottom with a cloth or put a stand. Put jars of zucchini in pineapple juice on top. Pour water over the shoulders of the jars, bring to a boil.

Sterilize for a quarter of an hour.

Carefully remove the jars from the pan, roll up and prepare for long storage in the traditional way.

Option 6: Canned zucchini with pineapple juice for the winter

Another interesting option delicious zucchini. They turn out like pineapples - juicy, sweet with rich taste. When you treat your relatives, do not immediately tell what the preparation is made of.

Ingredients:

• one and a half kg of zucchini;
• eight hundred ml of pineapple juice;
• a quarter kg of sugar;
• one and a half teaspoons of lemon acid.

How to cook

We take zucchini, wash it well and wipe it dry. Remove the peel with a vegetable peeler, cut in half lengthwise.

We cut out the seeds with a spoon - boats are obtained.

Lay the boats on a cutting board cut side down. Cut across into half rings. You can leave it like this or cut into half rings into three parts. In any case, the zucchini is already cut like canned pineapples.

Pour pineapple juice into a saucepan, add sugar and citric acid. Stir and bring everything to a boil.

When the sugar is completely dissolved, add the zucchini and stir. Cook over very low heat for twenty minutes. Be sure to remove the foam.

Place the pineapple zucchini in sterile jars and screw on the lids tightly. Cool under a blanket and store.

Children usually do not like vegetables at all, including zucchini. Try to cook for them for the winter canned zucchini like pineapples. I am sure that this preparation of zucchini with pineapple juice will not leave your household indifferent.

How to make such unusual workpiece I share with great pleasure in a step-by-step photo-recipe.

To prepare "pineapples" we need:

• 1.5 kilograms of zucchini;
• 750 milliliters of pineapple juice;
• 250 grams of sugar;
• 1.5 teaspoons citric acid

Choose zucchini with light green or yellow skins. Even better, use squash for this blank. They have a very dense white pulp, which will undoubtedly have a positive effect on the result.

How to cook zucchini like pineapples for the winter

Peel the zucchini with a vegetable peeler. Cut lengthwise and remove seeds.

It is very convenient to use a tablespoon for this.

We cut the cleaned “boats” into half rings, and the half rings into cubes.

When the sugar dissolves, put the cubes of zucchini into the syrup, and mix well.

Reduce the heat to medium and cook the zucchini without a lid for about 20 minutes, removing the resulting foam.

While our "pineapple" jars are cooking. It is best to take small jars. Ready zucchini as pineapples we decompose on the prepared container and we will fill in with fragrant syrup.

We cover the jars with boiled lids and put them in a pot of water for 15 minutes.

Time must be counted from the moment the water boils. Well, and finally, we twist the workpiece from pineapple zucchini lids, turn over and wrap for a day.

Store canned zucchini in pineapple juice all winter in a cool place.

In winter, these "pineapples" can be added to salads, replacing them with real fruits. How independent dish, canned zucchini like pineapples are served in a bowl or socket and, preferably, chilled.

Autumn is the time to prepare for the winter. In the cold season, you really want to taste delicious, cucumbers, tomatoes, and eggplants are used. But it always draws also on sweet and exotic, for example, pineapple. Unfortunately, tropical fruit blanks are sold only in the store, and the price for them is not encouraging. The recipe for zucchini like pineapples has already been appreciated by many women, so why don't you try to cook an exotic snack from zucchini for your family for the winter. By the way, if your children are indifferent to vegetables, perhaps thanks to this recipe they will love zucchini. Although zucchini ripen en masse in the summer, but talking about cooking from them various dishes always relevant, because you can buy several zucchini at any time of the year.

Zucchini like pineapples for the winter - recipes:

Zucchini Recipe Using Pineapple Essence

This recipe is notable for the fact that the so-called pineapple "brine" is not even boiled, the zucchini is put in jars only after they have been soaked. Cooking such pineapples is a pleasure, as you will hardly spend time and money.

Ingredients: young zucchini - 3 kg, granulated sugar - 1 kg, Pineapple essence - 2 eight-gram bottles, citric acid - 20 g, water - 2 l.

Let's start cooking. Put a pot of water on the stove, when it boils, turn it off and let it cool down. In the meantime, take care of the zucchini. Wash the fruits thoroughly and remove the skin from them. Cut them into large cubes, such as cut pineapples, which are sold in tin cans. Dissolve citric acid in cold water. Now dip the cut into acidified water. In this environment, they must spend at least 4 hours. You can leave them like this all night if you started cooking in the evening. After the zucchini is saturated with sourness, infused, you can continue the process of turning them into pineapples.

Prepare half-liter jars - they need to be washed with soda. Now use a slotted spoon to remove the zucchini from acidic water and distribute evenly among jars. Add essence and sugar to the “brine”, mix until it is completely dissolved. You don't need to boil the syrup. Now carefully pour the prepared syrup into jars of zucchini. We send them for sterilization.

How to sterilize future pineapples? If you have a wide metal basin, take it. Well, if half of the jars of zucchini fits on its bottom, then you will sterilize everything in two stages. Lay a cloth on the bottom of the basin - a towel or something unnecessary, place jars on it, covered tin lids. Add cold water to the basin, turn on the stove. When the water boils, reduce the heat a little and note the time - the sterilization process takes 35 minutes.

Now cork the zucchini like pineapples for the winter. After seaming, warm them with blankets and leave to cool.

Attention! When you expose the second batch of jars of zucchini for sterilization, do not lower them into boiling water, otherwise they may burst. Be sure to dilute the water in the basin with tap water, and only then put the jars in the basin. After boiling, note the time again.

Zucchini with pineapple flavor for the winter using pineapple juice from the store

The recipe using store-bought pineapple juice is slightly different from the previous one, although the end result will please no less. It does not use essence, but pineapple juice, which can be easily obtained at any store. You should not buy juice of expensive brands, you can take the most inexpensive one, the effect will still be good. Another difference in this recipe for zucchini like pineapples is that here these fruits are not diced, but will be clogged in the form of rings.

Ingredients: zucchini (necessarily young) - 1 kg, pineapple juice - 400 g, half a glass of sugar, a third of a teaspoon of citric acid, the same vanilla sugar.

Cut the washed and peeled zucchini into circles, the thickness of which is about 1 cm. Take a narrow pile, squeeze the zucchini pulp in the middle of each circle with it. The result is rings. The case is a little troublesome, but in this form the product will definitely look like a real one. canned pineapple.

Take a saucepan, pour in the juice, dissolve all the dry ingredients in it. When the sugar grains dissolve, dip the zucchini rings into the syrup. After boiling, the product must be boiled for about 15 minutes, stirring gently so as not to spoil appearance zucchini.

Sterilize the pre-washed jars over steam and boil the lids. You can start blocking. Arrange the zucchini rings along with the syrup in jars and roll up. Do not forget to insulate them for a day until they cool completely.

Important! If you can't get young zucchini, you can use mature squash, but then make sure to completely remove the seeds from them. It is unacceptable for "pineapples" to betray their true origin thanks to seeds. And one more nuance - more mature vegetables require more syrup, just add 100-150 grams of juice more.

Now it is easier for you to decide which recipe you will use. Which one seems more interesting to you, take note of it. Considering that zucchini is perhaps one of the most inexpensive vegetables in the summer, why not make an original tropical meal out of them? And if you grow them yourself, then exotic pleasure more accessible to your family. This delicacy can truly win the love of both children and adults. To diversify your diet, I also advise you to study the recipes for cauliflower dishes.

2016-09-17

Date: 17 09 2016

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Hello dear readers of Irina's blog! The issue is hosted by Vera Ramazova. Imagine, it turns out that zucchini can be turned into pineapples! Well, isn't it fantasy? After all, overseas fruits are very expensive, and compote from them is not cheap. And here is a wonderful alternative - pineapples from zucchini with pineapple juice.

Everyone already knows my love for something original and rare. Recently I introduced you, dear readers, to. Maybe some of you have already tried to cook mine. How did you like it? I hope today not to disappoint my readers with my new recipe. Many people love zucchini, but I am not one of their admirers. The only thing I cook from them is pancakes (here is one of the recipes) and lecho. Well, we didn't get along!

After eggplant, they seem to me very rustic and sweetish. And these “rustic” zucchini surprised me to no end! For many, this is not news, but for me it is a discovery. What will you need to magically turn zucchini into pineapples?

Pineapples from zucchini with pineapple juice: surprise guests at no extra cost

Ingredients

• 1 kg of zucchini.
• 350 ml pineapple juice (regular store-bought. cheapest).
• 100 g sugar.
• Vanillin on the tip of a knife.

How to cook

Recipe Author's Notes

Layout of products for canning zucchini "for pineapples"

• 1 kg of zucchini.
• 700 ml pineapple juice.
• 200 g sugar.
• 2/3 teaspoon citric acid.
• Vanillin on the tip of a knife.

How will I preserve zucchini "like pineapples" for the winter

1. Since pineapples in jars come in both rings and slices, I will still cut them into slices and thus add them to the syrup. After all, for salads, we still need to cut them. Yes, and in a jar, the pieces will lie denser than the rings.
2. I will cook the prescribed 15 minutes stirring, it will be much more convenient.
3. After 15 minutes, I put the pieces in a sterile jar, pour boiling syrup over it and roll it up with a sterile lid.

It seems that everything that we have planned for today, we have told you. You can also watch a video on how zucchini is made like pineapples according to a similar recipe.