Delicious zucchini cake with tomatoes - our family recipe. Zucchini cake - a delicious layered dish of zucchini pancakes with tomatoes

Have you ever tried zucchini cake? If you hear about such an unusual dish for the first time, then we suggest making it right now. Moreover, for this you will not need a lot of ingredients and time.

It should be noted that vegetable zucchini cake can be prepared in different ways. By changing the filling, you can significantly vary the calorie content of such a dish, as well as its taste.

Step by step recipe for zucchini cake with cheese

To make such a dinner for the family table, it is not at all necessary to be an experienced chef. By strictly observing all prescription requirements, you will certainly get a hearty, juicy and very tasty zucchini cake. To prepare vegetable cakes, we need the following set of components:

• fresh zucchini, as young and tender as possible - about 1 kg;
• chicken eggs - 4 pcs.;
• ground pepper and table salt - use to taste;
• wheat flour - 1 glass with a slide;

Preparation of the base for the cakes

How to make a zucchini cake? First you need to make a vegetable base. To do this, young and tender zucchini are thoroughly washed, cut off the ends, and then rubbed on a coarse grater. If you are using already mature vegetables, then you should remove all the peel from them.

After the zucchini are chopped, they are laid out in a deep bowl, and then chicken eggs are added one by one. Pepper and salt the ingredients, they interfere well.

Having received a homogeneous squash mass, snow-white flour is gradually poured into it.

Heat treatment of cakes

To make the zucchini vegetable cake as juicy and tender as possible, the dough for the cakes should not be very thick (like for sweet pancakes).

For the preparation of such products, it is desirable to use a large-diameter cast-iron frying pan. It is very strongly heated on fire along with vegetable oil, and then the first pancake is laid out. It is evenly distributed over the bottom of the dish and fried until reddened on both sides.

All other products are prepared in exactly the same way. At the end, you should get about 7-8 thin vegetable pancakes.

Ingredients for cream and filling

To get a delicious zucchini cake with melted cheese, we need the following ingredients for cream and filling:

• fresh tomatoes - about 3 large fruits;
• processed cheese - 3 briquettes;
• garlic cloves - 2 large pieces;
• dill greens - a few branches;
• high-fat mayonnaise - 80 g;
• thick sour cream - 100 g;
• table salt - a little, to taste.

Cream preparation and filling preparation

Zucchini cake with melted cheese is very tasty and nutritious. To prepare the filling for it, fresh and elastic tomatoes are thoroughly washed and blanched. After removing the hard peel from the tomatoes, they are cut into very thin slices. After that, proceed to the preparation of the cream. To do this, melted cheese and garlic cloves are rubbed on a fine grater, and then chopped dill, high-fat mayonnaise and table salt are added to them. By mixing the components, a very fragrant cream of a uniform consistency is obtained.

How to form correctly?

The zucchini cake should be formed on a flat dish. One vegetable cake is laid on it, and then it is smeared with a small amount of garlic cream and circles of tomatoes are laid out. After that, the product is again covered with a squash pancake and all the same described actions are carried out.

After the zucchini cake is formed, it is decorated with greenery and immediately served at the table. Having cut the product into portioned pieces, it is offered to family members as a full meal.

How to make zucchini cake? Step by step cooking a delicious dish with mushrooms

There are many ways to prepare this dish. Above we described the simplest and most affordable method. If you want to make a more complex and nutritious cake, then we suggest using this recipe. To implement it, we need to purchase the following components for cakes:

• fresh zucchini, as young and tender as possible - about 800 g;
• medium chicken eggs - 2 pcs.;
• ground pepper and table salt - use to your liking;
• white wheat flour - 1 cup with a slide;
• high-fat kefir - 2/3 cup;
• table soda - 1 small pinch;
• vegetable oil - add to the pan for frying products.

Mixing zucchini dough

There is nothing difficult in preparing such a base. Fresh and young vegetables are thoroughly washed, the tips are removed, and then rubbed on a coarse grater. Next, chicken eggs, fatty kefir, ground pepper, table soda and table salt are added to the zucchini.

After mixing all the components until smooth, snow-white flour is gradually poured into them. The output is a rather viscous dough with visible inclusions of zucchini.

How to fry on the stove?

All zucchini cake layers are fried the same way. A frying pan with vegetable oil is strongly heated on fire, and then the first pancake is laid out. It is evenly distributed over the bottom of the dish using a spoon or ladle, and fried on both sides.

As soon as the zucchini pancake is cooked, it is taken out with a spatula and spread on a flat plate. As for the pan, it is again lubricated with vegetable oil and a new product is laid out.

Products for stuffing and cream

In addition to the ingredients for the base, zucchini cake with mushrooms requires the use of the following components:

• high-fat mayonnaise - 180 g;
• garlic cloves - 2 large pieces;
• dill greens - a few branches;
• green onion - a few feathers;
• thick sour cream - 40 g;
• fresh mushrooms (you can use oyster mushrooms or champignons) - about 400 g;
• large carrots - 2 pcs.;
• vegetable oil - about 55 ml;
• onion - two medium heads;
• table salt - to taste.

Preparing the filling and cream

Before you make a zucchini cake, you should make a filling for it. Fresh oyster mushrooms or champignons are thoroughly washed and finely chopped into strips. Onions are also chopped separately and juicy carrots are grated.

After preparing the components in a deep saucepan, heat the vegetable oil, and then spread the mushrooms. After evaporating all excess moisture from the product, it is fried for about 10 minutes. Next to the mushrooms spread onions and grated carrots.

After salting and peppering the ingredients, they are fried until reddened and completely soft. This process can take you approximately 20-30 minutes.

As for the cream for zucchini cake, it is quite simple to prepare. Garlic cloves are rubbed on a small grater, and then chopped dill and green onions are added to them. After salting the components, they are flavored with sour cream and fat mayonnaise.

Mixing all the ingredients, you get a very fragrant and delicate sauce.

We form a vegetable product and serve it to the table

After all the constituent components have been processed, they proceed to the direct formation of the squash cake. To do this, use a wide and flat dish. The first pancake is laid in it, and then smeared with garlic sauce and spread some fried mushrooms with onions and carrots. Having covered the ingredients with a second cake, all the same actions are carried out with it.

After all the products are laid out on a plate, you should have a fairly tall and stable zucchini cake. You can decorate it as you wish. Someone sprinkles the product with chopped green onions or dill, and someone covers it with fried mushrooms or a mayonnaise net.

As soon as the vegetable cake is formed, it is immediately served at the table. Although some housewives temporarily place it in the refrigerator. In their opinion, such exposure contributes to a more juicy and tender product. You can serve it to the table as a full meal (when warm or hot), and as a tasty and fragrant snack (after pre-cooling). Bon appetit!

Good day! Summer continues, the last days of August are left, which means it's time to harvest our favorite vegetables and cook various cool dishes from them. Today I want to offer you to cook a very unexpected, super-cool version of the creation, like a zucchini cake, maybe you didn’t even know before that you could make such an appetizer dish. 😛

Well, let's go ... What does he look like? Approximately like this, decorated with tomato ribbons, as in this picture, but what taste? Fabulous! Who disagrees with me, read this note to the end and you will learn how to do this.

How to decorate such delicious snack cakes, what kind of decoration to make, it’s very simple, turn on your ingenuity and imagination and create something from the usual ingredients like this:

The first most delicious and fastest classic version is without mayonnaise, and without cheese, but with another secret ingredient. What do you think with what? Watch this master class and repeat.

We will need:

• zucchini-650 g
• eggs-2 pcs.
• flour-4 tbsp
• salt-1 tsp
• ground black pepper - to taste
• tomatoes-2 pcs.
• sour cream - 130 g
• dill greens - bunch
• garlic - 2 teeth

Cooking method:

1. Take the zucchini and grate it on a coarse grater, remove the peel in advance if it is already thick. If a young vegetable is used, then it is not necessary. Salt and pepper.

Important! After salting, wait 15 minutes for the juice to stand out. Then wring out with your hands to remove all excess liquid.

2. Add eggs, flour, mix well, you should get a homogeneous mixture.

3. Heat the pan with vegetable oil, reduce the heat and put 3-4 tablespoons on the surface, level the layer well. Fry on both sides until golden brown. It should turn out like this pancake. So, approximately 5-6 zucchini shortcakes should be baked.

Important! How to flip cakes? Very carefully with two forks or a spatula.

4. Let the pancakes cool. Make a sauce, add chopped herbs and garlic to sour cream, mix.

5. Assemble the cake, for this, grease the first cake with a thin layer of sauce, then put a few slices of tomato, then again the cake, sauce, tomatoes, and so on until all the ingredients run out. How to decorate? Whatever you want, for example, bell peppers, olives, cucumbers, etc. Here's what happens, what a beautiful and cool appetizer for any holiday, for example, for a birthday or for dessert.

Such a vegetable miracle is literally ready in 30 minutes, it will not leave anyone indifferent. Bon appetit!

Cooking zucchini cake at home quickly and tasty

Ka cake pancakes with cheese, tomatoes and garlic

Such a dish will become a favorite and the easiest option to perform, which you can easily also put on the festive table. It is prepared at home and, moreover, without flour, it is replaced by nothing else.

We will need:

• zucchini - 2 pcs.
• tomatoes - 3-5 pcs.
• onion - 1 head
• cheese - 200 g
• oatmeal instead of flour - 4-5 tbsp
• yogurt or sour cream - 250 g
• garlic - 2-3 cloves
• carrots - 2 pcs.
• egg - 2 pcs.
• greens - to taste
• champignon mushrooms - 0.3 kg
• salt and pepper to taste

Cooking method:

1. If you have zucchini varieties of zucchini, they have a soft peel, then you can grate along with it. Then also grate fresh carrots. Salt to taste so that the ingredients give juice, mix. Transfer the mass to a colander so that all the juice is stacked.

2. In the meantime, take care of the onion, cut it neatly into cubes. Fry in a pan with vegetable oil until it becomes golden and transparent.

3. Then add champignons to the onion, which are cut into small pieces in advance. Salt and pepper a little. As soon as the mushrooms have cooled, add chopped greens and sour cream to them, stir. You will get a very tasty and fragrant filling.

4. Finely chop the garlic with a kitchen knife. And add ready-made mushrooms to it. The zucchini should have already settled along with the carrots, squeeze all the liquid still well with your hands. Add two eggs to the zucchini mixture and mix well. Now, finely ground, add oatmeal to make the dough not liquid, but not thick, so that it is convenient to turn the shortbreads.

Important! Instead of oatmeal, you can take buckwheat flour, or grind buckwheat to a state of flour.

5. Drop a spoonful of vegetable oil into the pan, spread it over the surface, fry the pancakes in the pan on both sides with the lid closed.

Important! Frying time for one side is 2-4 minutes.

6. After all the zucchini pancakes are ready, cut the tomatoes into circles.

7. It's time to collect this yummy. Put the filling, grated cheese, tomatoes, salt, pepper on the first cake, level it, then bake the second cake, filling, cheese, tomatoes and so on. Such a puff option is absolutely easy to make and cook, agree?! You can change the filling, add your favorite ingredients, what kind of fillings do you make?

8. For decoration, you can roll the tomato by cutting its half in the form of slices, with very thin plastics, then stretching them out in length and roll these plates in a circle. A very cool and bright rose is going to be collected. Transfer it to a platter.

Important! It is better to take a knife with a thin blade.

9. Such beauty and tenderness! Super and class! Very soft and fragrant!

Cake with zucchini and minced meat - recipe with photo

Now let's cook this masterpiece from minced meat in the form of a pie. Looks great, in the cut is also very awesome!

We will need:

• zucchini - 2 pcs.
• tomatoes - 2 pcs.
• carrots - 1 pc.
• Bulgarian pepper - 1 pc.
• greens fresh dill - a bunch
• minced meat -200 g
• garlic - 2 heads
• cheese - 100 g
• salt and pepper to taste
• ketchup - 2 tbsp
• mayonnaise - 2 tbsp
• egg - 1 pc.

Cooking method:

1. Cut the zucchini into circles, about 5-6 mm. Cover the glass mold with foil, just like in the picture.

2. Lay the first layer. Drop a few drops of vegetable oil. Salt.

3. Then take the minced meat, salt and pepper it, add the squeezed garlic through the garlic press.

Important! It is better to take a mixed type, beef + pork.

4. Sprinkle the meat with chopped dill, then grated fresh carrots.

5. Now sliced ​​​​tomatoes in circles. Salt and pepper. Handsome!

7. Make the filling, mix mayonnaise or sour cream with ketchup or tomato paste, beat in one egg, beat gently with a fork. Then add one tablespoon of boiled water, mix again.

8. Pour the mixture over the entire dish and let it stand for 2-3 minutes. And then put the cake to bake in the oven for 1 hour at a temperature of 200-250 degrees. After the time has elapsed at the very end for 5-10 minutes, sprinkle it with grated cheese and cover the top with foil. Here is such a wonderful baked super cake in the oven turned out! Decorate as desired.

Important! After you take the cake out of the oven, you can see the liquid, it will need to be drained.

Video on how to cook a zucchini pie with carrots and onions

The best, and most importantly, the simplest option, which you can watch in this form from the YouTube channel.

Zucchini cake stuffed with crab sticks

Who would have thought that crab sticks would overshadow the world. 😛 Even in this appetizer, many began to use them. Remember my previous article, there we also made such a creation, but there was a completely different recipe, who have not seen it, look at this blog. So it turned out very nutritious, original, and most importantly juicy.

We will need:

Cooking method:

1. Peel the zucchini, remove the pulp if it is old. Rub on a coarse grater. Salt and leave for 5-7 minutes, wring out the moisture. Break two eggs, flour, knead the dough, it will turn out in consistency, like pancakes.

2. Then fry pancakes from this dough in a well-heated pan, reduce the heat during frying.

Important! Fry over low heat so that nothing burns. You will get three cakes.

3. After that, chop the crab sticks finely with a knife.

4. Then chop the dill, hard-boiled eggs, add sour cream or mayonnaise. Mix everything. This will be the first filling.

5. Processed cheeses, so that they rub well, freeze in the freezer. Squeeze the garlic through a press. Add mayonnaise and finely chopped dill, mix, here is the second filling.

6. Put the first pancake on a plate, put the first filling on it, then the second and second filling, after the third, grease the top with mayonnaise. Using a vegetable peeler, cut the cucumber into thin slices.

7. Decorate as you like and desire.

8. Put greens or tomatoes in the middle. Let the cake soak for 1-2 hours in the refrigerator, such a beautiful snack cake will turn out in the end and it will be very, very tasty and tender! Eat, lick your fingers! Bon appetit!

Cake in a hurry from zucchini

An interesting and original way of serving, no one will even guess what such a dish is made of:

Frozen zucchini snack cake

Do you want to get this useful product sometime in the winter and make such a masterpiece on the table, for example, at a feast on the New Year or any other holiday, like March 8 or February 23? So then, why can't you make it for the future from frozen grated zucchini.

We will need:

• zucchini - 750 g
• mushrooms - 280 g
• flour - 5-6 tbsp
• mayonnaise - 90 g
• hard boiled egg - 3 pcs.
• egg in the dough - 2 pcs.
• pepper and salt to taste
• cheese - 130 g
• onion - 1 pc.
• carrots - 1 pc.

Cooking method:

1. First of all, defrost the zucchini, let all the excess moisture come off them. Then add the egg and flour, salt. Add grated carrots on a coarse grater. Fry the pancakes in a frying pan with vegetable oil on both sides until a delicious crust.

2. Defrost the mushrooms and fry them with onions and vegetable oil. You can take pickled ones, take any that you like or that you have in your house. Grate chicken eggs and cheese on a coarse grater.

3. Assembly: put the first circle on it, spread mayonnaise evenly, mushrooms, and cheese. The second circle, mayonnaise and eggs, and so on alternate. Should I smear the top layer with mayonnaise? If desired, but it is better to anoint so that everything is well soaked. At the end, for elegance, just sprinkle with grated cheese.

It looks magical, you can put olives, cherry tomatoes, sliced ​​cucumbers or something else on top, such as bell peppers

P.S. It turns out that there is still a chocolate cake called "Farmer", but I have never made this one, have you? Who knows how to make diet and lean options? Share your opinion and feedback.

During the season of vegetables, such a dish can be made at least every day. It is prepared easily and quickly from available ingredients.

Ingredients

• 6 small zucchini;
• salt - to taste;
• 3 eggs;
• 1 bunch of dill + a few sprigs for decoration;
• ground black pepper - to taste;
• 5-6 tablespoons of flour;
• 200 g;
• 4 cloves of garlic;
• 4 large tomatoes.

Cooking

Grate the zucchini on a coarse grater. Young ones do not need to be peeled, but in old ones it is better to remove the skin and seeds. Salt the vegetables, stir and leave for 15 minutes.

During this time, the zucchini will release juice. Put them in a colander and remember well with your hands so that the glass is excess liquid. Transfer the vegetables to a bowl, add the eggs, finely chopped dill and pepper and stir to combine.

Pour in the flour and again carefully combine everything. The dough should not be watery. So you can add more flour than indicated in the ingredients.

The cake is very soft and airy. And zucchini pancakes, which serve as cakes, go well with any fillings. So they can be baked separately.

Ingredients

• 1 onion;
• a few tablespoons of vegetable oil;
• 1 small zucchini;
• ½ teaspoon of sugar;
• a pinch of salt;
• 4 eggs;
• 4-5 tablespoons of flour;
• 100 ml of milk;
• 100 g of hard cheese;
• 100 g feta cheese;
• 150 g of sour cream with a fat content of 15%;
• dill sprig.

Cooking

Cut the onion into half rings and place in a frying pan with hot oil. Stir fry until golden brown over medium heat.

Add peeled and diced zucchini. Reduce the heat and cook covered until the zucchini is tender.

Transfer the vegetables to a bowl, grind them with a blender until smooth and cool slightly. Add sugar, salt, 1 raw egg and mix thoroughly. Pour in half and mix the ingredients well again.

Add flour and knead the dough. Pour in some vegetable oil and the remaining milk and mix well. You should have a thick dough.

Heat oil in a frying pan and lay out part of the dough. Spread it all over the pan with a spatula. Bake the pancake for about 2-3 minutes on each side until golden brown. In the same way, fry the shortbreads from the remaining dough.

As a filling, you can use just fried mushrooms. However, tomatoes and cheese will give the dish an even brighter taste. Cakes also turn out to be unusual: carrots and oatmeal are added to zucchini.

Ingredients

• 2 small zucchini;
• 2 carrots;
• salt - to taste;
• 1 onion;
• a few tablespoons of vegetable oil;
• 300 g of champignons;
• 3 cloves of garlic;
• 2 eggs;
• 4-5 tablespoons of finely ground oatmeal;
• 250 g of sour cream with a fat content of 15%;
• ½ bunch of dill;
• ½ bunch parsley + a few sprigs for garnish
• 200 g of hard cheese;
• 3 large tomatoes.

Cooking

If the zucchini is old, remove the skin and seeds. Coarsely grate the zucchini and carrots into one bowl. Salt the vegetables and stir. Put them in a colander and leave for 15-20 minutes.

Meanwhile, chop the onion and fry until golden brown in a pan with hot oil. Add chopped into small pieces and cook for a few minutes. Put the chopped garlic into the pan, stir, fry for another minute and remove from heat.

While the mushrooms are cooling, carefully squeeze the zucchini and carrots with your hands to remove excess liquid from them. Add eggs, stir, add oatmeal and mix the ingredients well again.

Heat oil in a clean frying pan, lay out part of the dough and smooth it out. Fry under the lid for 3-5 minutes on each side until golden brown.

To flip the pancake, you can tip it on the lid.

Make a few more cakes from the remaining dough.

Mix mushrooms with sour cream and chopped herbs. Grate the cheese and cut the tomatoes into thin circles.

Place the first cake on a serving platter. Spread some of the mushroom filling over it, sprinkle with cheese, lay out the tomatoes and lightly salt.

Repeat until you run out of cakes. The last layer should be cheese. Decorate the finished cake with parsley leaves.

This delicate cake is baked in the oven. It can be served both hot and cold.

Ingredients

• 2 small zucchini;
• 3 eggs;
• 1 teaspoon;
• salt - to taste;
• a mixture of peppers - to taste;
• 250 g flour;
• 150 ml of milk;
• a few tablespoons of vegetable oil;
• 3 carrots;
• 2-3 onions;
• 500 g minced chicken;
• 1 bunch of dill;
• 4 tablespoons of sour cream;
• 100 g hard cheese.

Cooking

Grate the zucchini on a fine grater, add the eggs, turmeric, salt and pepper mixture and mix. Add flour and mix again. Pour in milk and a couple of tablespoons of butter and knead a liquid dough. Leave for 15 minutes at room temperature.

Heat oil in a frying pan and fry thin squash pancakes. They should brown on both sides.

Grate the carrots on a coarse grater and cut the onion into small cubes. In a frying pan with hot oil, lightly fry the onion, add the carrots and cook for another 5-7 minutes, stirring occasionally. Combine with chopped dill, salt and pepper mixture.

Place the first pancake in the bottom of the baking dish. Spread over it a thin layer of minced meat and part of the fried vegetables. Repeat the layers a few more times. The pancake should be on top.

Cover the form with foil and place in an oven preheated to 180 ° C for 20-25 minutes. Mix sour cream and grated cheese. Remove the cake from the oven, remove the foil and brush the top with the cheese mixture.

Bake the cake without foil for about 20 more minutes until golden brown.

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Your loved ones will never guess what this delicious dessert is made of!

Ingredients

For cakes:

• 170 g butter;
• 300 g of sugar;
• a pinch of vanillin;
• 3 eggs;
• 190 g flour;
• 180 g cocoa;
• 1 teaspoon;
• 1 teaspoon of soda;
• ½ teaspoon salt;
• ½ teaspoon cinnamon;
• 240 ml of milk;
• 1 small zucchini;
• some vegetable oil.

For cream:

• 230 g butter;
• 120 g cocoa;
• 370 g of powdered sugar;
• 2 tablespoons of instant coffee;
• 120 ml of milk.

Cooking

Mix room temperature butter and sugar with a mixer until creamy. Add vanilla and eggs and beat again.

In a separate bowl, combine flour, cocoa, baking powder, soda, salt and cinnamon. Pour the flour mixture into the butter mixture, pour in the milk and mix well. Add grated zucchini and stir again.

Grease two 22cm baking tins with butter. Spread the batter and bake at 160°C for about 30 minutes. If you have only one form, cook the cakes in turn.

Beat with a mixer all the ingredients for the cream until a homogeneous consistency. Put the cooled cake on a serving dish, grease the top with cream and cover with a second cake. Soak the top and sides of the cake with the remaining cream.

The cake recipe is our favorite and proven, I am happy to share it with you, even filmed a video, so you will see not only step-by-step photos.

I think if you want to make a zucchini snack cake, then you will be very pleased with the result. And we also have it on the blog, it also turned out very tasty.

Zucchini cake - a delicious recipe with step by step photos and videos

Dough Ingredients:

• Zucchini - 700 gr.
• Chicken eggs - 3 pcs.
• Flour - 6 tbsp. spoons
• Salt - 1 teaspoon
• Soda - 1 teaspoon
• Vinegar 9% for soda repayment

Vegetable oil for frying zucchini pancakes

Ingredients for greasing the crusts:

• Mayonnaise - 4 - 5 tbsp. spoons
• Dill to taste
• Garlic - 2 - 3 cloves

Tomatoes - 2 pcs.

Cake from zucchini pancakes preparation:

My zucchini is young, if you have large zucchini, you can remove the seeds and clean the skin. The most delicious zucchini cake is obtained from young vegetables.

1. I washed the zucchini and patted dry with paper towels. I rub the zucchini on a medium grater (you can use a large one). I add salt and leave for 5-10 minutes so that the zucchini starts juice.

3. I drive 3 eggs into zucchini, add flour in portions and alter everything.

4. Now we need to extinguish the soda with vinegar and add it to the dough for zucchini pancakes. Gradually I added flour. I needed 6 tbsp. spoons.

5. Having mixed the dough well, I go to the stove to fry pancakes.

From this amount of ingredients, I got 4 pancakes, my frying pan is 21 cm in diameter.

6. I add vegetable oil to the pan. I spread the dough with a spoon and distribute it in a circle. I fry the pancakes on both sides for 2-3 minutes on each side.

Thanks to soda, zucchini pancakes are tender and fluffy. Thus, the finished zucchini cake comes out tender and fragrant (garlic, dill).

7. I put each pancake on a separate plate on a paper towel and let them cool. Place on a paper towel to soak up excess vegetable oil.

I note again, each pancake cools down on a separate plate. If they are stacked hot on top of each other, they may be damp.

Preparing sauce for greasing pancakes

You can use sour cream, mayonnaise, or mix equal proportions of mayonnaise with sour cream. You can make your own mayonnaise or buy it from the store.

I use mayonnaise. I squeezed a few cloves of garlic into it and added chopped dill. You can add any greens you like.

I add salt and pepper to the sauce to taste, mix everything.

We collect zucchini cake from pancakes

Between the layers I will lay out sliced ​​\u200b\u200bfresh tomato. You can fry onions and carrots, I did this when I cooked, then it was winter and there were no fresh tomatoes on sale.

What else can be used? Instead of a tomato, you can put slices of fried or baked chicken breast, caviar, fish, roast (onions, carrots, peppers), fried mushrooms, processed cheese, grated or hard cheese on pancakes.

With tomatoes, this dish will turn out to be vegetable and no other ingredients make it heavy. But nevertheless, the cake turns out to be quite high-calorie due to the mayonnaise included in the composition.

If you use sour cream, then it is better to mix it with mayonnaise in a 1: 1 ratio and also add salt, pepper, garlic and herbs to the sauce.

1. I spread the pancake on a plate, grease it with the prepared sauce and spread the circles of tomatoes, put the second pancake on top and grease it in the same way with the sauce and spread the tomatoes.

2. Thus, we collect the whole cake.

3. You can decorate the cake from zucchini pancakes according to your taste and desire. I garnished it with parsley and tomato.

It is better to let the cake soak by removing it for at least 30 minutes in the refrigerator. But we decided to try it right away, the dish turned out to be very appetizing. This is what it looks like cutaway.

On top of the cake, you can decorate with finely chopped greens, or additionally sprinkle each pancake with greens.

Fresh young garlic and dill give it a certain piquancy and unique aroma. To be honest, I cooked a birthday cake, the guests were delighted with this dish. “Dare” immediately and everyone appreciated. I'm glad your guests enjoyed it, and I hope you enjoy it too.

In fact, there is nothing complicated in preparing the dish, but what a beauty it turns out in the end. Hearty, tasty, beautiful!

Cook with pleasure! Enjoy your meal!

Zucchini Cake (4 win-win options for a delicious snack cake)

Cake zucchini recipe number 1

Ingredients
zucchini 1 pc (medium)
eggs 4 pcs
flour 6 tbsp
salt
ground pepper
For filling
mayonnaise
parsley
garlic
ground pepper

Cooking
Coarsely grate the zucchini and add eggs, flour, salt and pepper. In the meantime, rub the garlic on a fine grater, finely chop the parsley and mix everything with mayonnaise.

Whisk everything well. Fry the pancakes in a frying pan. Each pancake is laid out on a separate plate to cool faster.

Season the pancakes with garlic, mayonnaise and parsley seasoning and stack them in a pile. You need to wait to soak a little.

Delicious zucchini cake is ready!

Cake zucchini recipe number 2

Ingredients:
- 2 young zucchini (total weight about 1 kg)
- 4 eggs
- 1 cup flour
- salt pepper
- 1/2 cup mayonnaise
- 2-3 garlic cloves
- 4 tomatoes
- a few green onion feathers.
Cooking:
Zucchini
grate on a coarse grater, then squeeze them lightly to remove excess
liquid. Add eggs, flour, salt and pepper to zucchini. I also added 1 tsp Curry to the dough. Mix everything to make the dough like pancakes.
Lightly grease a frying pan with vegetable oil and bake pancakes in it. In this case, you just need to spread the dough with a spoon in a pan
Add the garlic passed through the press to the mayonnaise and mix.
Cut the tomatoes into slices as thin as possible (I did this with a fillet knife).
Now let's assemble the cake. Each layer will be like this: grease the pancake with mayonnaise (not very thick), spread the circles of tomatoes on top, then pancake again, etc.
Decorate with tomatoes and herbs

Cake zucchini recipe number 3

Zucchini, about 1 kg in weight, peel and grate on a coarse grater. Salt and leave to form juice.
At this time, fry a pan of eggplant circles.
Drain the liquid from the zucchini, squeezing well.
Add 2 tbsp. heaped flour
2 tbsp starch without a slide
2 eggs
2/3 tsp slaked soda
salt pepper.
Mix everything well and bake 4 non-thin pancakes:
Don't worry if they break. Under the layer of filling will not be noticeable.
Each pancake should be smeared with garlic mayonnaise.
Lay eggplant slices on the first pancake.
On the second pancake, put finely chopped or scrolled Korean carrots through a meat grinder through a large grate.
On the third pancake - fried mushrooms.
For the fourth pancake - grated cheese and finely chopped greens.
Decorate the top of the cake with tomatoes.

Cake zucchini recipe number 4

Ingredients:
1 medium zucchini;
1 egg;
4-5 tablespoons of flour;
salt pepper;
1 pack of mayonnaise;
3-4 carrots;
2 pcs. onion;
150 gr. cheese;
dill;
tomato and bell pepper for decoration.
Cooking:
Dough for zucchini pancakes:
Clean the zucchini from the skin, remove the core and rub on the borscht. Salt, pepper. Add egg and flour. Mix everything together thoroughly. Bake until golden brown in a pan 10 (or more) medium pancakes.
The dough for zucchini pancakes does not spread over the pan, so take a large spoon and carefully and evenly level the dough in the pan with the back of the pan.
Filling:
Grate the carrots, finely chop the onion and fry until golden, without frying.
Remove from fire. Add mayonnaise, grated cheese and chopped dill, salt to taste and taste.
Then coat all the pancakes with this mixture, except for the top one.
Spread the top with mayonnaise and decorate the middle with finely chopped bell pepper and thinly sliced ​​​​tomato slices.