Cupcake “Three wishes. Recipes: Cupcake "Three Wishes" recipe for making a cupcake three wishes

This cupcake, like a warm autumn hello, will bloom on a chilly rainy morning and give you joy with a cup of hot coffee. For a cupcake, walnuts or any soft nuts, such as pecans, peanuts, are suitable. Homemade yolks give the dough a beautiful yellow color. But if the yolks are not so bright, then the dough can be tinted with turmeric, orange peel or saffron.

For a cake, we need the following products: flour, eggs, sugar, butter, chocolate, ground and toasted nuts, baking powder, vanillin.

Rub room temperature butter with 100 grams of sugar until white and add the yolks.

Mix the resulting mass well until smooth and uniform.

Beat egg whites with remaining sugar until stiff. Add sugar only after the foam becomes noticeable and dense. Beat with sugar until it is completely dissolved. Ready whipped proteins should not spill out when turning the dishes.

Mix flour with baking powder and vanilla and add it to the butter-yolk mixture. You will get a thick mass.

Stir the egg whites into this mixture. Mix gently, folding movements, not rubbing, but lifting the dough from below.

Divide the dough into three equal parts.

Add ground and toasted nuts to one part.

Mix the second part of the dough with melted chocolate. I left the third part of the test without additives. But if there is not enough color, then you can tint with the zest of one orange or saffron.

Grease a cake tin with butter and dust with flour. Lay out the yellow dough first. Spread it all over the bottom of the form.

Then, put chocolate on top of the yellow dough.

And lastly lay out the nut dough. Flatten and bake at medium heat, about 35 minutes, until dry. Adjust the baking time according to your oven.

Cool the finished cake in the form.

Then carefully remove by inverting onto a platter.

I decorated the cupcake along the resulting grooves with melted chocolate. Cake is ready.

You can sprinkle it with powdered sugar and serve with tea and coffee.

And slices of cake in the cut.

I haven't written recipes on li.ru for a long time. But this does not mean that I have stopped cooking - I bake one pastry weekly - it's iron, sometimes it even turns out two.
And some of my pastries I photograph the cooking process, but my hands never reach the posts.
But I see that you are interested in recipes and someone has even already tried to cook according to the recipes that I posted and are satisfied, and therefore I will continue to post recipes;)
Today on the menu is a cupcake "Three wishes". I found the recipe here: but as always, the amount of sugar rules)

What will we need?

1) butter - 200 g
2) sugar - 100 g (in the original recipe 200 g,
3) eggs - 4 pcs
4) poppy seeds - 30 g in the recipe, I sprinkle on the eye :) so that it is beautiful in my opinion)
5) chocolate - 60-70 g (I use Babaevsky bitter chocolate. I leave one strip of chocolate somewhere, and use the rest in a cupcake)
6) baking powder - 1 tbsp. l. (or 1 tsp. slaked soda) - I tried this and that - there is no difference)
8) flour - 300 g

How to cook - will be under the cut.

1) Melt the butter in the microwave and leave to cool until then add to the dough.
2) I beat the eggs with two types of sugar - regular and a little vanilla.

This is what my eggs beaten with sugar look like

2.

3) Add cooled melted butter to beaten eggs.

In such a bowl I usually melt the butter. I remembered about the photo, putting the oil in a bowl))) and therefore I just took a picture of a bowl)))

Dough with added butter

4) In small portions I introduce flour with baking powder (I use my mechanical sieve to make the dough more magnificent).

I always use baking powder :)

I introduce flour

I measure the amount of flour with a measuring cup

I knead the dough

5) I knead the dough until it becomes thick sour cream. The dough is thick enough, but not enough to take it in your hands :) And I divide it into 2 parts - somewhere in the shares of 1/3 and 2/3.

this is what the dough looks like

6) In the first part (small), I add chocolate, broken into medium pieces (I divide the square in half somewhere - if smaller, then the chocolate will feel worse. It tastes better) and pour it into a greased multicooker bowl.

I added a little more than half of the chocolate, stirred, and I see that somehow there is not enough chocolate ...

Remains of chocolate after the first addition to the dough

I break with a knife if the chocolate was in the refrigerator.

And I throw such pieces into the dough.

Then I put the dough into the multicooker bowl

7) On top of the first part, I pour about half of the remaining dough (i.e. 1/2 of 2/3), without adding anything to it.

Spread carefully with a spoon so as not to mix with the bottom

8) Next, I work with the remaining 1/3 of the dough: I add as much poppy as I like) to make it look nice) And spread it carefully with a spoon (so as not to mix with the lower layers) the dough on top of the already laid out.

I pour poppy

I mix the dough with poppy seeds

Spread with a spoon neatly on top of the already laid out two layers

9) I start the multicooker at 1:05 as always) I have a standard baking mode - I cook almost all pastries this way)

10) After the end of the time, I get an awesome cupcake (it’s really a little dry, but very tasty!) "Three Wishes" - the first desire - with chocolate, the second - the usual one, the third - with poppy seeds :) he did not have time to melt.

View after pulling out with the steam basket

Those chocolate chips are so nice in the cupcake - mmm...

And a few photos of the cupcake already turned upside down.

And do not think that he is not ready. It’s just that in a slow cooker, for some reason, the top most often turns out strange. But inside it is completely baked!
So, I definitely photographed in a section, but it looks like not this cupcake, but the previous one ... and therefore I can’t find it ... but as soon as I find a photo, I’ll post it in a section;) well, or a new one when I cook, take a picture and post it again)
Moreover, my poppy settles ... Although it is not settled in the photo in the recipe. But I think this problem can be solved by adding more flour (as in the recipe), but I try to put less flour) and I like how it turns out.
It turns out very tasty! I've made it a couple of times already and I want to make more. Now I’m thinking about what I can try to cover with glaze on top or pour something to make it more saturated ...

Happy cooking. If you have any questions, ask, I'll be happy to answer.

Bon appetit!

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Sometimes you really want to cook something new, unusual and very tasty. Today website shares with you recipes for cool cupcakes that literally melt in your mouth and the whole family will definitely like it!

Cupcakes with chocolate paste "Nutella"

You will need:

• 140 g softened butter
• 3/4 cup sugar
• 3 eggs
• 1/2 tsp vanillin
• 200 g sifted flour
• 1/4 tsp salt
• 2 tsp baking powder (baking powder)
• 1/3 cup Nutella chocolate spread

Cooking:

1. Preheat the oven to 160ºC, prepare the molds and put paper in them so that the dough does not stick.
2. Beat the butter and sugar for two minutes, then add the eggs to the mixture and continue beating until a homogeneous mass is obtained.
3. Then add vanillin, flour, salt, baking powder and mix until a homogeneous mass is obtained.
4. 3/4 fill the molds with a regular tablespoon.
5. Put 1.5 tsp on each cupcake. chocolate paste "Nutella".
6. Using a toothpick, twist the chocolate paste into a spiral so that part of the paste goes inside.
7. Place the cupcake liners in the preheated oven and bake for 20 minutes.
8. After that, cool the cupcakes and put a spoonful of chocolate paste on top.

Strawberry apricot muffins

You will need:

• 5 pieces. apricots
• 9 pcs. strawberries
• 2 eggs
• 180 g flour
• 80 g sugar
• 6 g baking powder
• 50 g chocolate
• 50 g olive oil
• vanilla sugar
• a pinch of salt

Cooking:

1. Beat eggs with sugar.
2. Combine flour with baking powder, salt and vanilla sugar, mix and add to beaten eggs together with butter. Mix well again.
3. Cut the strawberries and apricots into medium-sized pieces, after removing the sepals from the strawberries, and the stones from the apricots.
4. Cut the chocolate randomly with a knife and add to the dough along with strawberries and apricots, mix.
5. Pour the dough into molds for 2/3 of the volume, put in an oven preheated to 180-200ºC and bake for 25-30 minutes.

Cupcakes with raspberry cream

You will need:

• 150 g butter or margarine
• 150 g sugar
• 4 eggs
• 100 g chocolate
• 2 tsp baking powder
• 150-200 g flour
• 200 g raspberries
• 300 g curd cheese (Almette, Buko or Philadelphia)

Cooking:

1. Cut chocolate into cubes.
2. Rub the butter with sugar until a white mixture is obtained.
3. Add eggs, mix.
4. Add chocolate and mix again.
5. Add flour, baking powder and knead the dough.
6. For cream: mix the egg with sugar, add cheese and raspberries, mix thoroughly.
7. 1/2 fill silicone molds with dough, fill the rest with cream and bake in the oven at 180ºC for 30 minutes.
8. After that, remove the cupcakes from the oven, let them cool and remove from the molds.

Lemon muffins with yogurt and blueberries

You will need:

• 100 g flour
• 20 g oatmeal
• 1 tsp baking powder
• 75 g sugar
• 3 art. l. vegetable oil
• 3 art. l. yogurt
• 1 egg
• 2 tbsp. l. frozen blueberries
• zest of 1/2 lemon

Cooking:

1. Mix flour, oatmeal, sugar, baking powder, lemon zest.
2. In a separate container, mix vegetable oil, yogurt, egg. Then combine the two resulting mixtures and mix well.
3. Sprinkle blueberries with 1 tbsp. l. flour, mix and add to the dough.
4. Pour into molds and bake at 180ºC for 35 minutes.

Chocolate cupcakes with cottage cheese filling

You will need:

• 270 g flour
• 2 tbsp. l. cocoa powder
• sugar (100 g for the dough and 4 tablespoons for the filling)
• 100 g melted butter
• 100 g melted dark chocolate
• 200 ml kefir
• 3 eggs (2 eggs and 1 white for dough and 1 yolk for stuffing)
• 1 tsp baking powder dough
• 1/2 tsp soda
• 250 g cottage cheese

Cooking:

1. For the filling: mix cottage cheese, 4 tbsp. l. sugar and 1 yolk.
2. For the dough: first mix kefir, 2 eggs, 1 protein, melted dark chocolate, melted butter and 100 g of sugar. Separately mix flour, cocoa, baking powder and soda. Then combine all the ingredients and mix well.
3. Place the dough in cupcake molds 2/3 of the way up, put the curd filling in the middle.
4. Bake at 180ºC for 20 minutes.

Ginger pear muffins

You will need:

• 300 g pear
• 350 g wheat flour
• 150 g sugar
• 250 g sour cream
• 100 ml sunflower oil
• 2 chicken eggs
• 1 st. l. honey
• 2 tsp baking powder dough
• 1 st. l. ground dried ginger
• 1 tsp cinnamon

Cooking:

1. Mix flour, sugar, dried ginger in a bowl (you can take fresh, then you need to peel the ginger root and grate it on a fine grater), cinnamon, baking powder and a pinch of salt.
2. In another container, mix sour cream, eggs, sunflower oil and honey.
3. Mix all ingredients to make a thick dough.
4. Wash the pears, peel, cut out the seeds and finely chop. Then add them to the dough and mix so that the pear pieces are evenly distributed throughout the dough.
5. Spoon the batter into the cupcake liners with a teaspoon.
6. Bake cupcakes in the oven for 15 minutes at 180ºC.
7. Carefully remove the finished cupcakes from the molds and cool.

Beet and carrot muffins

You will need:

• 1.5 cups flour
• 400 g grated beets
• 400 g grated carrots
• 140 g cane sugar
• 1/3 cup olive oil
• 2 eggs
• 2 g vanillin
• 2 tsp cinnamon
• 1 tsp soda
• 1 tsp baking powder
• a pinch of salt

Cooking:

1. Mix flour, baking soda, baking powder, grated vegetables, cinnamon, vanilla, sugar and salt.
2. In another bowl, mix olive oil and eggs.
3. Mix all the ingredients to get a homogeneous mass.
4. Divide the dough into molds and bake in a preheated oven at 180ºC for 25-30 minutes.

Banana muffins with oatmeal

You will need:

• 1 egg
• 100 g wheat flour
• 50 g oatmeal
• 50 ml vegetable oil
• 2 bananas
• 100 ml milk
• 90 g brown sugar
• 5 g baking powder

Today we will have a beautiful, elegant and tasty tea for tea. cupcake "Three wishes" in a slow cooker. Incredible cupcake! It is very easy to prepare, minimum movements, maximum pleasure)). In the cut, the cupcake turns out to be very beautiful and interesting. It will not be a shame to put such a cupcake on a festive table or serve guests with tea or coffee.

Ingredients:

• butter - 200 g
• sugar - 200 g
• eggs - 4 pcs
• - 30 g
• chocolate - 60-70 g
• nuts - 50 g
• baking powder - 1 tbsp. l. (or 1 tsp. slaked soda)
• vanillin 1 g
• flour - 300 g

Cupcake "Three Wishes" in a slow cooker:

Melt the butter in a water bath or microwave. Grind eggs with sugar. Add vanillin. Mix cooled melted butter with beaten eggs. In small portions add flour with baking powder. Knead the dough and divide it into three equal parts.

Add chocolate to the first part of the dough, it is better to cut it into small cubes or break it into pieces, because it turns out too fine on a grater, and almost all of it will melt when baking in a slow cooker.

Pour the dough with chocolate into the greased bowl of the multicooker.

Leave the second part of the dough without filler or add a handful of chopped nuts. Put it on top of the chocolate dough.

Mix the third part with poppy seeds and carefully lay it on top of the vanilla dough or on top of the dough with nuts.

Bake the cake "Three Wishes in a slow cooker" in the "baking" mode for 65 minutes. After the beep, remove the cake from the bowl using a steamer basket.

We present you a recipe for a delicious cupcake. It combines three flavors: chocolate, poppy seeds and raisins.

The cake is very easy and delicious. Prepares quickly and without yeast.

For a cupcake, you will need a 22 * ​​12 cm mold.

Ingredients

• 1.5 cups wheat flour
• 0.2 kilograms of butter
• 160 grams of sugar
• 4 chicken eggs
• 2 teaspoons baking powder
• 30 grams of poppy
• 120 grams of raisins
• 50 grams of white chocolate
• powdered sugar

Cooking process

We wash the raisins, put them in a bowl and pour boiling water over them. Leave it like this for a few minutes.

Transfer the butter to a mixing bowl. Add sugar there and beat everything until fluffy.

Then add eggs and beat again until smooth.

Sift flour into a bowl and add baking powder. We mix everything.

Add flour to butter mixture and beat well. The dough is ready, divide it into 3 parts.

Drain the water from the raisins and transfer it to a napkin.

When it dries slightly, transfer it to a bowl and add flour (1 tbsp), mix well.

Mix prepared raisins with the first part of the dough.

Pour dry poppy into the second part of the dough and mix thoroughly.

Chop white chocolate with a knife and put in the remaining dough, mix.

We take a baking dish, line it with parchment paper and put the dough with raisins on the bottom.

We distribute it well. Put the dough with chocolate on top, and then the dough with poppy seeds.

Preheat the oven to 180 degrees and bake the cake for 40-50 minutes until done.

We leave the finished cake to cool in the form, then take it out, transfer it to a dish.

Sprinkle with powdered sugar and serve.

Bon appetit!