Pumpkin jam with orange. Pumpkin jam with orange: recipe

With the onset of winter colds, I want to remember the taste of summer and give myself pleasure by eating something fragrant and healthy. Pumpkin jam with orange and lemon has an amazing taste and amazing aroma, and it is very easy to cook it through a meat grinder. It is eaten in just a few minutes. Such a dessert attracts not only with taste, but also with a pleasant, beautiful color. Readers of "Popularly About Health" offer several recipes for preparing winter treats.

The benefit of jam lies in its ability to remove toxins and toxins from the body. And this is already half the success when trying to lose weight and reduce body weight. This healthy preparation will strengthen the immune system, because it contains a double dose of citrus fruits, and will also cheer you up on a gloomy winter day. The use of such a dessert will improve metabolism and normalize digestion.

Jam from orange, lemon and pumpkin through a meat grinder

The classic way to make jam

For 1 kg of the main component - pumpkin - we need:

850 grams of sugar;
- 1 orange;
- 1 lemon.

First, peel the pumpkin, wash it well, remove all the seeds. Cut the pulp into small sticks.

Wash the citrus fruits, leave the lemon with the peel, and peel the orange. Remove bones and veins from them. Cut into several pieces.

Pass all prepared components through a meat grinder. The same process can be accelerated several times with the help of a blender. Add sugar to the mass, mix thoroughly. Sugar should dissolve completely, then the jam can be poured into sterilized jars. It is advisable to choose a container of a small size so that you can eat all the contents in 1-2 times. This delicacy is prepared without cooking, and therefore it will not be stored for a long time after opening.
Jars of jam should be kept in the refrigerator.

Jam with lemon, pumpkin and orange through a meat grinder with further cooking

To prepare this dessert, you will need a slow cooker, as well as the following products:

1 kg pumpkin;
- 1 kg of sugar;
- 1 orange;
- 1 lemon.

Peel the pumpkin and orange, leave the lemon without peeling. remove all bones and seeds. Pass all fruits through a meat grinder. Pour sugar in an enameled container and leave to infuse for a while. Pumpkin-citrus mass should completely dissolve the sugar and give juice.

Transfer the entire mass to the multicooker, turn on the device in the “extinguishing” mode. The dessert will be cooked for 2 hours, during which time it must be stirred occasionally.

Pour the finished jam into jars that have already been sterilized in advance. Roll up the lids, turn upside down until completely cooled, wrap with a blanket. Store in a cool place. This is an amazing tasty treat for fragrant tea with mint or linden on a winter evening!

Recipe with orange pumpkin and lemon through a meat grinder without sugar

This recipe does not involve the use of sugar, which makes it slightly less caloric. We will need:

1.5 kg of pumpkin;
- 1 orange;
- 1 lemon;
- 1 glass of water;
- honey - in quantity at your discretion.

Wash citrus fruits and remove pits. Grind the pulp through a meat grinder. Peel the pumpkin fruit, remove the seeds, cut into pieces and also pass through a meat grinder. Combine pumpkin and citrus masses, mix.

Pour the whole mass into an enamel saucepan, add half a glass of cold water. Put on a small fire and stir regularly. If the pumpkin is not juicy enough, then you can add a little more water, but not more than 1.5 cups in total. The cooking process takes about 45 minutes with constant stirring along the bottom.

Remove jam from heat and leave to cool. When it reaches almost room temperature or lower, add honey to taste. Do not pour this product into a hot mass, as all its beneficial properties will instantly evaporate, and honey itself will not dissolve in a cold consistency.

Thoroughly mix the finished jam, arrange in sterilized jars. This dessert should be stored in the refrigerator.

By the way ... In pumpkin and citrus jam, you can add not white, but brown sugar, which is considered more beneficial to health. In addition, you can experiment with spices. For example, star anise or cinnamon will add a special piquant accent. Try it and your jam recipes “through a meat grinder” will only become tastier.

From August to November, the pumpkin harvest season begins. And although the fruits are stored for a long time, the housewives sometimes do not know what to do with the abundance of red vegetables. Try making orange pumpkin jam. It smells nice of citrus, and the pumpkin loses its smell.

You can add lemon, dried apricots or fragrant spices - cinnamon, cloves or rosemary to the jam.

It is better to take a young pumpkin, and oranges with a thin crust - they are sweeter than thick-skinned relatives.

Bright orange jam will surprise you with its rich taste. You can eat it with tea, add it as a filling to pies and other pastries.

Pumpkin-orange jam

A young pumpkin contains a lot of sugar and vitamins. In combination with an orange, the vegetable becomes an excellent tool for boosting immunity.

Ingredients:

• 1 kg of sugar;
• 1 kg pumpkin;
• 2 oranges.

Cooking:

1. Prepare the pumpkin: peel, remove the seeds. Cut the pulp into small pieces.
2. Cut the orange together with the peel into 4-6 parts, scroll through a meat grinder. It is better to remove the stones from the citrus so that they do not add bitterness.
3. Prepare the syrup. Pour sugar into a saucepan, pour 500 ml of water into it.
4. Stir the sugar and boil the syrup until it is completely dissolved.
5. Once this happens, add pumpkin pulp and rolled orange. Boil for 20 minutes over medium heat.
6. Cool and arrange in jars.

Pumpkin jam with orange and lemon

Lemon can be added to an already indicated traditional recipe. But with citruses, you can cook an express version of jam. It does not need to be cooked - the mass is laid out in jars in its raw form. You need to store a delicacy in the refrigerator for no more than 6 months.

Ingredients:

• 1 kg pumpkin;
• 2 oranges;
• 1 lemon;
• 1 cup of sugar.

Cooking:

1. Peel the pumpkin from the peel and seeds. Cut into large pieces. Grind in a meat grinder.
2. Rinse the citruses. Together with the peel, cut into several parts and also pass through a meat grinder.
3. Combine pumpkin and citrus masses, mix thoroughly.
4. Pour in the sugar. Leave for half an hour so that the components are saturated with sugar.
5. Distribute to banks.

Orange pumpkin jam with cinnamon

Pumpkin contains carotene, useful for vision. It contains a lot of sodium, calcium, magnesium and iron - the vegetable strengthens muscles and is useful for people with low hemoglobin. Therefore, pumpkin jam with orange is used to improve health.

Ingredients:

• 1 kg pumpkin;
• 2 oranges;
• 500 gr. Sahara;
• 1 teaspoon of cinnamon powder.

Cooking:

1. Remove the peel from the pumpkin, take out the seeds. Cut the vegetable into pieces.
2. Fill pumpkin with water. The liquid should not completely cover the pumpkin, otherwise the jam will turn out to be very liquid. Put on the stove to boil.
3. Peel the fruit from the peel, cut into cubes, add to the pumpkin.
4. Add sugar and cinnamon. Boil for half an hour over medium heat.
5. Cool the jam and pass the mass through a meat grinder.
6. Boil the jam for another quarter of an hour and put it in jars.

Pumpkin jam with dried apricots

Dried apricots make the jam less sugary. Choose a fresh dried fruit that is easy to chew. Experiment and add your favorite spices during the cooking process - cinnamon, rosemary or cloves, they will not worsen the taste of the delicacy.

Ingredients:

• 1 kg pumpkin;
• 2 oranges;
• 5 kg dried apricots;
• 1 kg of sugar.

Cooking:

1. Pour dried apricots with hot water, leave for an hour.
2. Peel the pumpkin, cut into small cubes.
3. Cut the dried apricots into small pieces.
4. Put the dried fruit together with the pumpkin in a saucepan.
5. Scroll oranges with peel through a meat grinder. Add the mass to the pumpkin and dried apricots.
6. Pour in the sugar. Pour in some water if necessary.
7. Cook over medium heat until all ingredients are soft.
8. Sort into banks.

Insanely delicious jam will cheer you up in a cold season with a bright color. This delicacy is also very useful - in combination with lemon it will strengthen the immune system, and with dried apricots it will strengthen the muscles.

With lemon and orange, few know. After all, most housewives prepare such a delicacy exclusively from berries or fruits. However, we recommend not to focus on the same products, but to prepare homemade sweets for the winter using a non-standard set of ingredients.

Today we will describe to you several recipes on how to make your own pumpkin jam with lemon and orange, as well as other additional ingredients. It should be noted that such an innovative method of preparing a delicious treat does not take much free time and does not require the purchase of expensive components.

Pumpkin Jam with Lemon and Orange: Step by Step Recipe

Making the presented delicacy is no more difficult than what includes raspberries, strawberries, currants and apples, as well as other fruits and berries. However, those who prepare this sweet for the first time will definitely face certain difficulties. To avoid them, and get a very tasty pumpkin jam with lemon and orange, we recommend that you follow all the requirements described below.

So, we need:

• pumpkin as fresh as possible - about 500 g;
• sand-sugar is not too large - about 250 g;
• ground cinnamon - ½ small spoon (use at discretion);
• small lemon - ½ pc.

Preparation of ingredients

Before making pumpkin jam with lemon and orange, you need to process all the above components well. First you need to rinse the orange vegetable in warm water, and then peel it from the thick peel and remove all the seeds. After that, the prepared pumpkin pulp should be chopped into cubes measuring 1.2 x 1.2 centimeters.

How to make delicious and fragrant jam? Pumpkin, orange, lemon are the main ingredients of the presented delicacy. We have processed the first component. As for the second, it should be washed well and also chopped into cubes (right along with the peel). The latter does not need to be added to the jam in its entirety. All the juice should be squeezed out of the lemon, and the peel can be removed for a delicious tea party.

Base preparation

Pumpkin jam with lemon and orange, the recipe of which we describe, is prepared quite quickly. But before subjecting these ingredients to heat treatment, they should be made into a liquid base. To do this, the chopped pumpkin needs to be put in an enameled container, and then covered with fine sugar sand and left aside for 120 minutes. During this short period of time, the vegetable should give a sufficient amount of liquid in which it will be cooked.

After the syrup is formed in the dishes, it is necessary to lay out the chopped orange and ground cinnamon to it, and then immediately proceed to the heat treatment.

Cooking on the stove

It is not very difficult to cook pumpkin jam with lemon and orange for the winter. To do this, the infused mass must be put on a slow fire and slowly brought to a boil. Cook these ingredients until the sweet syrup thickens and the vegetable pieces begin to boil. At the same time, homemade treats need to be stirred regularly with a tablespoon. This process is necessary so that the jam does not burn to the bottom of the container.

5-8 minutes before turning off the stove, freshly squeezed lemon juice should be added to the almost ready delicacy.

Seaming process

It should be noted that a small number of housewives prefer to make pumpkin jam with lemon and orange in a slow cooker. To do this, they use the extinguishing mode. However, the big disadvantage of this cooking method is that it is problematic to make a large amount of homemade treats in the presented device. This fact is due to the fact that the capacity of the multicooker often does not exceed the volume of 1.5-2 liters.

After the jam in the basin is completely cooked, it must be poured hot into sterilized jars and immediately rolled up. After cooling the dessert at room temperature, it should be removed to any cool room and stored until you want to enjoy a self-made sweet.

We make pumpkin jam with lemon and orange through a meat grinder

If you do not like pieces of pumpkin and other ingredients in such a dessert, then we suggest making it twisted. For this we need:

• granulated sugar is not too large - about 500 g;
• ripe sweet orange - 2 large pieces;
• cinnamon - ½ sticks (use at discretion);
• sweet dried apricots - 150 g;

Food processing

Pumpkin jam with lemon and orange and dried apricots has a bright orange color and rich taste. But before you prepare such a dessert for the future, you should carefully prepare all the components. First you need to rinse the pumpkin and peel it from the seeds. After that, the vegetable should be coarsely chopped. The same is required to do with citrus fruits (orange and lemon).

As for sweet dried apricots, it must be sorted out from putrefactive elements, and then poured with boiling water and left aside for a while. After half an hour, dried fruits should swell and lose all dust and dirt. In the future, dried apricots need to be discarded in a colander and rinsed thoroughly under cool water.

Having carefully processed all the components, you should proceed to their grinding. To do this, peeled pumpkin, chopped lemon and orange, as well as steamed dried fruits, must be alternately passed through a fine meat grinder.

After you have formed a homogeneous gruel, you need to add sugar to it, mix well and leave it aside for 1.5-2 hours. This time should be enough for the components to give their juice and form a sweet syrup.

Heat treatment

After keeping fruits and vegetables in sugar for several hours, you should start cooking them on the stove. To do this, the dishes with the contents must be put on a not too strong fire and gradually bring the sweetness to a boil. Cooking homemade delicacy is recommended until it thickens slightly. If desired, you can add an additional cinnamon stick to the ingredients. But if you do not like the taste of this spice, then you can not use it.

Final stage

After the pumpkin jam is cooked, it should be distributed hot into small sterilized jars and immediately rolled up with metal lids. After cooling the homemade delicacy at room temperature, it must be removed in the cellar or refrigerator. Although some housewives keep such a dessert in an ordinary room.

You can use pumpkin jam immediately after its heat treatment.

Cooking a delicious delicacy of pumpkin and apples with ginger

As you can see, there are so many ways to make pumpkin jam for the winter deliciously and quickly. One of the most popular recipes includes additional ingredients such as apples and ginger. But first things first.

So, we need:

• pumpkin as fresh as possible - 1 kg;
• granulated sugar is not too large - about 400 g;
• sweet ripe orange - 1 large piece;
• chopped ginger - ½ small spoon;
• sweet apples - 500 g;
• a small lemon is a whole fruit.

Cooking process

Before making pumpkin jam with lemon and orange and ginger, the orange vegetable must be cleaned of seeds and peel, and then chopped into not very large cubes, put in a thick-walled pan, after adding ½ cup of plain water to it. Next, the dishes should be covered with a lid and simmer the contents for 10 minutes.

While the pumpkin is cooking, you can start processing apples. Half of the fruit should be grated on a large grater, and the other half should be cut into cubes. After that, they need to be laid out to an orange vegetable and stewed in the same mode, but without a lid.

As soon as the fruits and pumpkin become completely soft, you need to add granulated sugar to them, and then reduce the heat to a minimum and cook for another 40 minutes. During this time, most of the liquid will evaporate, making the bulk thicker.

After all the described actions, it is necessary to add ginger, previously grated on a small grater, as well as lemon, to the almost ready-made pumpkin jam. All components should be mixed well, brought to a boil over high heat, and then reduce it and cook for another 5-6 minutes.

Product seaming

In conclusion, a hot homemade treat needs to be distributed among sterilized jars. Having rolled them up hermetically, the containers should be left at room temperature for exactly a day, and then removed to the basement, cellar or any other slightly cool room. It is advisable to store such jam with ginger and apples for no more than six months. But you can use it immediately after heat treatment.

In winter, in the evenings, sometimes you want to plunge into the summer atmosphere, but, unfortunately, each season has its own turn. But pumpkin-orange delicacy will help you to improve the home atmosphere. Among other things, this delicacy has a lot of useful substances: orange helps to remove toxins from the body, and pumpkin will improve your metabolism. I will describe a few of these useful recipes below.

Pumpkin jam with orange - classic recipe

To make jam according to this recipe, you need:

1. Sugar - 2 kg;
2. Water - 2 glasses;
3. Pumpkin - 2 kg;
4. Orange - 5 pieces.

Cooking goes through the following steps:

Pumpkin and orange jam without cooking - recipe

To make Pumpkin Jam with Orange, you will need:

1. Orange - 2 pieces;
2. Sugar - 1 kg;
3. Pumpkin - 2 kg.

How to cook pumpkin jam according to this recipe with orange?

Consider step by step recipe:

The recipe for jam in a slow cooker from pumpkin with orange

In order to make jam in a modern way using a slow cooker you will need the following ingredients:

1. Sugar - 2.5 kg;
2. Pumpkin - 2.5 kg;
3. Orange - 2.5 pieces;
4. Citric acid - 2.5 teaspoons.

Cooking:

Pumpkin Jam with Oranges - Recipe

In order to cook pumpkin jam with oranges you will need:

1. Sugar - 2 kg;
2. Pumpkin - 4 kg;
3. Large orange - 2 pieces;
4. Water - 2 glasses.

How to make jam step by step:

Pumpkin jam with orange and lemon - recipe

For such an exotic delicacy, you will need:

1. Pumpkin - 2 kg;
2. Lemon - 2 pieces (instead of lemon, you can use citric acid);
3. Orange - 2 pieces;
4. Sugar - 1.7 kg.

This jam is prepared according to the following method:

• Prepare pumpkin: wash, remove seeds, peel. Cut it into medium cubes;
• Wash the lemon well, cut it into 2-4 parts and remove the seeds from it. Do not peel the zest, but cut the lemon into small pieces with it;
• With an orange, we carry out the same procedures as with a lemon;
• Pour lemon, pumpkin and orange into an enameled container (when using acid instead of lemon, you will need to add it 10 minutes before the end of cooking. 2 teaspoons will be enough for this amount of ingredients). Then we pour sugar into the container and leave our jam for 10 hours, so that it infuses and all the sugar dissolves.
• When 10 hours have passed, put the jam on the stove for about 30-40 minutes (make sure that the jam thickens);
• Lay out the finished hot treat in sterile jars and close with clean, washed lids. Turn the jars upside down and wrap them up until they are completely cool.

Recipe for pumpkin jam with orange, lemon and vanilla

With this recipe, you will very tasty and fragrant jam. And in preparation it will not take you much trouble. If suddenly you did not find a vanilla pod, then this is not a problem. You can use vanilla sugar or vanillin instead.

Products that you will need for further preparation:

1. Lemon - 3 kg;
2. Orange - 3 kg;
3. Sweet pumpkin - 3 kg;
4. Sugar - 3 kg;
5. Vanillin - 4 sachets.

Step-by-step recipe for making this wonderful delicacy:

On winter evenings, you really want to immerse yourself in the atmosphere of summer, inhale its aroma and enjoy the sun. If you do not have the opportunity to go to the southern countries, when it is winter outside, we advise you to stock up on a few jars of pumpkin-orange jam, because with the opening of their lid the house will become warmer and tastier. In addition, such a delicacy is very useful, since pumpkin improves metabolism, and oranges remove toxins from the body, which means that even those who watch their figure can indulge in them without fear. Shall we start cooking?

Pumpkin and orange jam. Classic recipe

You will need:

• pumpkin - 1.5 kilograms,
• sugar - 1.5 kilograms,
• oranges - 3 pieces,
• water - 1.5 cups.

Cooking method

• My pumpkin. We clean, remove the seeds. We cut into sticks.
• From the specified amount of water and sugar, cook the syrup.
• Pour pumpkin with prepared hot syrup. We leave for an hour.
• After the specified time, put the pumpkin mass on the fire. Bring to a boil and cook for a quarter of an hour.
• Wash oranges thoroughly. Cut into several pieces, remove the bones.
• Pass oranges through a meat grinder or grind in a blender.
• We combine the orange mass with pumpkin jam. Return to the fire and cook for another 15 minutes.
• Pour the finished jam into sterilized jars. We remove to a cool place.

Pumpkin-orange delicacy without cooking

You will need:

• pumpkin - 1 kilogram,
• sugar - 0.5 kilograms,
• orange - 1 piece.

Cooking method

• We clean the pumpkin. We cut into pieces.
• Peel the orange, remove the seeds.
• Pass the prepared ingredients through a meat grinder or puree in a blender.
• Mix pumpkin-orange mass with sugar. We mix.
• After the sugar is completely dissolved, lay out the delicacy in sterilized jars. We store the jam in the refrigerator.

Pumpkin and orange jam in a slow cooker

You will need:

• pumpkin - 1 kilogram,
• sugar - 1 kilogram,
• orange - 1 piece,
• citric acid - 1 teaspoon.

Cooking method

• Grind the peeled pumpkin in a blender, grate or pass through a meat grinder.
• My orange. It is advisable to pour boiling water over it. We cut it into several parts to make it easier to remove the seeds, and then grind it together with the peel in the same way as a pumpkin.
• Mix pumpkin mass with orange.
• We fall asleep with sugar. We leave for a while sufficient for the sugar to dissolve, and the pumpkin to let the juice go.
• We shift the jam into the multicooker bowl. If it seems to you that the liquid is not enough, you can add a little water.
• Turn on the "Extinguishing" mode. We cook the delicacy for 2 hours, in the process of preparing the dessert, you need to mix it several times. A quarter of an hour before the end of cooking, put citric acid in the jam.
• Pour the jam into jars. Roll up the lids. Ready!

Pumpkin and orange jam

You will need:

• pumpkin - 2 kilograms,
• sugar - 1 kilogram,
• orange - 1 large piece,
• water - 1 glass.

Cooking method

• My pumpkin. We clean. We get rid of the seeds. We cut into small pieces.
• My orange. We clean from the peel and bones. We pass through a meat grinder, you can use a blender.
• We cover the bottom of the enameled pan with pumpkin slices in a thin layer. Sprinkle with sugar.
• We spread a little orange puree, closing the pumpkin layer.
• Put the pumpkin back in. Saharim. Alternate layers until all the ingredients are gone.
• We leave the yummy for 12 hours in a dark, cool place.
• After the specified time, pour the jam with water. We put on fire. Cook for half an hour from the moment of boiling.
• Fragrant and healthy pumpkin-orange jam spread in sterilized jars. We seal with lids.

Pumpkin jam with oranges and lemons

You will need:

• pumpkin - 1 kilogram,
• sugar - 850 grams,
• orange - 1 piece,
• lemon - 1 piece (can be replaced with citric acid).

Cooking method

• My pumpkin. We clean, do not forget to remove the seeds. Cut into medium sized cubes.
• Wash the lemon thoroughly. Cut into 2-4 parts. We remove the seeds. Finely chop along with the skin.
• My orange. We clean. Get rid of the seeds. Finely cut.
• We combine pumpkin, oranges and lemons in an enamel bowl (if you decide to use citric acid, then you need to add it at the cooking stage, 10 minutes before cooking. One teaspoon of acid is enough for the indicated amount of pumpkin, oranges and sugar). We fall asleep with sugar. Leave for 10 hours for the sugar to dissolve.
• We put the jam on the fire. Cook until thickened, usually 30-40 minutes.
• Pour the finished jam into prepared jars, cork with lids. Wrap with a warm blanket for 12 hours. After the jars with fragrant treats have cooled down, we send them to a dark and cool place. In a week it will be possible to take a sample and treat guests.

Porridge is boiled from pumpkin, put into the stuffing for manti, and some hostesses even bake cakes from it. After today's conversation, you learned that the list of dishes in which Cinderella's transport is the main ingredient does not end there, and that you can even make jam from pumpkin, and if you add oranges to it, the taste of delicacy will sparkle with special notes.