Chopped Pickled Cucumber Recipe. Crispy pickled cucumbers in jars: a recipe for the winter

I salute our dear readers. Harvesting of vegetables is in full swing winter period. and cucumbers are almost finished, but what else to do with that big amount fruits that continue to grow in the beds. This is what I will talk about in this article.

Can cook various snacks from cut fruits. Firstly, it is very tasty, and secondly, it is convenient. What, you ask? There are cucumbers that do not grow in a standard form, or simply outgrow and are not suitable for harvesting them as a whole. Then they go as a component in or you can make amazing snacks from them.

Below I have selected recipes that are simple in their execution. But they don't lose their taste. There are options to add various vegetables or quite simple, without any numerous ingredients. Therefore, I am sure you will not be difficult to implement them. stock up good mood and more to the kitchen.

Chopped cucumbers for the winter with bell pepper

An excellent fragrant snack for the winter, if you haven’t tried it yet, I highly recommend it. In addition, it is prepared without much difficulty, and this is a big plus in our time. Three half-liter jars will come out of this amount of ingredients.

Ingredients:

• Cucumbers - 1 kg
• Bulgarian pepper - 2 pcs
• Onion - 2 pcs
• Salt - 75 g
• Sugar - 120-150 g
• Apple cider vinegar - 500 ml
• Mustard - 2 tbsp. spoons
• Fennel - 1 teaspoon
• Carnation - 3 pcs
• Black peppercorns - 5 pcs

Cooking steps:

1. Prepare the cucumbers, wash them thoroughly and then chop them into thin slices.

2. Peel the onion from the husk, cut into half rings, send to the cucumbers.

3. Next, finely chop the bell pepper, after clearing it of seeds. Transfer to vegetables.

4. Sprinkle everything with salt, mix well and leave overnight in a cool place.

5. After that, put the vegetables in a colander, rinse under running water and wait until all the liquid has left them.

6. For the marinade, pour vinegar into the pan, add sugar, spices: fennel, mustard, cloves, peppercorns. Put it on the stove, wait until the mixture boils, and then transfer the vegetables to the marinade. Keep them on fire for 5 minutes, then arrange them in jars, which immediately roll up.

Delicious winter snacks for you!

Appetizer of cucumbers with onions and garlic

An appetizer will be an amazing addition to any feast. It must be stored in a cool place. Since the snack will not go through the sterilization process, its shelf life is no more than six months.

Ingredients:

• Cucumbers - 3 kg
• Garlic - 250 g
• Onion - 250 g
• Salt - 100 g
• Sugar - 250 g
• Vinegar - 150 ml

Cooking steps:

1. Wash cucumbers, cut off butts. Grind into circles of medium thickness.

2. Add peeled onion, cut into half rings.

3. The cloves of garlic must either be very finely chopped with a knife, or passed through a press. Send to cucumbers with onions.

4. Pour sugar and salt into a bowl. Fill with vinegar.

5. Mix everything thoroughly, leave for 12 hours in the refrigerator with a covered lid.

6. Rinse the jars, carry out the sterilization procedure. After that, fill them with a snack and close tightly.

Eat with pleasure!

Cucumber salad with carrots for the winter

Vegetables - onions and carrots for such a snack are first lightly fried. Thus you will receive great salad with amazing taste. Not a bad snack option for meat or fish dishes.

Ingredients:

• Cucumbers - 1 kg
• Onion - 2 pcs
• Carrots - 2 pcs
• Sugar - 3 tbsp. spoons
• Vegetable oil - 3 tbsp. spoons
• Salt - 1 tbsp. spoon
• Vinegar 9% - 5 tbsp. spoons
• Garlic - 3 cloves
• Dry dill seeds - 2 tbsp. spoons

Cooking steps:

1. Peel the carrots, use a shredder to chop into thin circles. Heat up in a frying pan vegetable oil fry carrots until soft.

2. Cut the peeled onions into longitudinal slices. Send to a frying pan until transparent.

3. Rinse the cucumbers, chop into thin circles, removing the tips. Transfer to a deep container, add the fried carrots and garlic cloves, cut into thin slices.

4. Then shift the passivated onion, add dry dill seeds.

5. Pour in the vinegar, add salt, sugar, black pepper as desired. Send the container to the stove, as soon as the contents boil, hold on the stove for another 5-6 minutes.

6. Arrange the snack in pre-prepared jars, close the lids. Keep them upside down until completely cool.

Enjoy delicious fragrant snack on cold winter days!

Cucumbers in tomato sauce

The combination of cucumbers and tomatoes always delights me personally. I cook such an appetizer every year, the whole family is satisfied, opening jars with such delicious crispy cucumbers.

Ingredients:

• Cucumbers - 4 kg
• Tomatoes - 2 kg
• Hot pepper - 4-6 pcs
• Garlic - 2 heads
• Vegetable oil - a glass
• Sugar - glass
• Salt - 1.5-2 tbsp. spoons
• Vinegar - 1/2 cup

Cooking steps:

1. Remove the skin from the tomatoes, it's easy to do: make cuts on top of them crosswise, place in a deep bowl and scald with boiling water.

2. Cut the cucumbers washed from pollution into circles of medium thickness.

3. Make a puree of tomatoes by passing them through a meat grinder or in another way convenient for you. Add hot peppers, just finely crushed it. Pour the mass into a saucepan, add salt, sugar. Fill with vegetable oil, send to the stove.

4. Boil the tomato mass for 5-7 minutes, and then add cucumbers, chopped garlic cloves. Stir, simmer with the lid closed for 10-15 minutes. Cucumbers should change their color. At the very end, pour in the vinegar.

5. Transfer the finished snack to jars, which must be washed and sterilized beforehand, roll up with lids. Turn the jars over as shown in the photo, cover with something warm.

Store blanks in a cool place, bon appetit!

Salad of fresh cucumbers with onions for the winter

The easiest option out of many. A minimum of ingredients, a maximum of useful and tasty winter snack. Cooking is as easy as opening a jar in winter to enjoy its taste.

Ingredients:

• Cucumbers - 3 kg
• Onion - 1 kg
• Vinegar 9% - 8 tbsp. spoons
• Vegetable oil - 18 tbsp. spoons
• Sugar - 5 tbsp. spoons
• Salt - 2.5 tbsp. spoons

Cooking steps:

1. Prepare vegetables, rinse. Chop cucumbers in circles, onion semirings.

2. Transfer the vegetables to a deep saucepan. Add sugar, salt, vinegar. Pour in oil, then mix well. Close the pot with a lid, put it in cool place for 3-4 hours.

3. Then put the pan on the fire. After boiling, cook for 5-7 minutes, stirring occasionally.

4. Fill sterilized jars, roll up metal lids. Put the jars with the lids down, leave them to cool completely.

Long-lasting delicious winter preparations to you!

Cucumbers with carrots in Korean for the winter

If you are a fan of spicy dishes, then you will definitely like this recipe. Good way diversify the usual home menu. Appetizer suitable for a large number various dishes as a supplement.

Ingredients:

• Cucumbers - 3 kg
• Carrots - 500 g
• Garlic - 2 heads
• Vinegar 9% - 250 ml
• Sugar - 1/2 cup
• Vegetable oil - 250 ml
• seasoning for Korean carrot- 30 g

Cooking steps:

1. Rinse cucumbers under running water, chop into thin longitudinal strips.

2. Grate washed and peeled carrots on a special grater for Korean carrots.

3. For the marinade, peel the garlic, grate into a bowl using a grater with small holes. Add seasoning for Korean carrots, salt, sugar, pour vinegar and mix well.

4. In a large bowl, combine carrots, cucumbers, pour vegetable oil and marinade, mix. Cover the dishes with a lid, put in the refrigerator to marinate for a day or a little more. During this time, the appetizer needs to be mixed periodically, this is necessary for uniform pickling.

5. Arrange the finished pickled vegetables in sterile jars, close the lids.

The appetizer will be completely ready to eat in a couple of days, be sure to store it in a cool place. Eat with pleasure and treat your friends!

Video - Cucumber salad for the winter lick your fingers

A very convenient option both as an appetizer and for adding to various salads. I took the recipe into my piggy bank, I will bring it to life.

Good luck with your cooking!

I love cucumbers in any form since childhood. So I try to do as much as possible various blanks of them. This year I have discovered many new ways for myself, with which I am happy to share with you. Cook with pleasure, delight your family with delicious dishes.

When already even, “one to one” cucumbers are pickled, fermented and pickled for the winter, try to prepare a few more jars original salad. The proposed recipe is good because absolutely any cucumbers are suitable for it - large, small, not very even, overgrown. This is especially true when cucumber season is coming to an end - the last vegetables are already few and besides, they are all different. It is from such fruits that we advise you to make a blank.

Pickled cucumbers with onions and butter for the winter, cooked according to this recipe Suitable for use on their own with fried or crushed potatoes, and as an ingredient in other salads or additions to sandwiches.

Cucumbers for this preparation are cut into rings, onions into half rings, seasonings and oil are added. Chopped vegetables are left to marinate for a while, while they release juice, there is more liquid and, as a rule, additional water is no longer required. Pickled cucumber circles with onions are very fragrant and crispy. Garlic can also be added to this recipe if desired, in which case the appetizer will turn out to be more spicy.

Taste Info Cucumbers for the winter

Ingredients

• cucumbers - 2 kg;
• onion - 600 g;
• sugar - 1.5 tbsp. l.;
• salt - 1.5 tbsp. l.;
• Red and black ground pepper- 2 pinches;
• vegetable refined oil- 70 ml;
• table vinegar (9%) - 80 ml.

How to cook sliced ​​\u200b\u200bcucumbers with onions in oil for the winter

Wash the cucumbers thoroughly, let them drain and cut into slices. Choose the thickness of the cut at your discretion, but do not make it too thin or thick, approximately 0.5 cm. If your fruits are very large, you can cut them in half first, and then chop them in semicircles. sliced ​​cucumbers put in a large deep saucepan or bowl, so that later it is convenient for you to mix them.

Peel the onions, wash and chop into rings or half rings. Transfer to cucumbers.

Add salt and granulated sugar to the vegetables, two types of ground pepper (depending on how much you like spicy, you can reduce or increase the amount of pepper to your liking).

Pour in cold vegetable oil with vinegar and gently mix all the ingredients so that the spices evenly cover each vegetable piece.

Cover the dish with a lid and leave room conditions for two hours.

Over time, the cucumbers will release a lot of juice, which will be used as a marinade. Arrange the cucumbers with onions in pre-prepared clean and dry jars, try to compact the vegetables more tightly. Pour marinade to the top, cover with lids and pasteurize for 15 minutes in any way convenient for you (in a pot of boiling water, in microwave oven or in the oven).

Cork pasteurized blanks with lids (they must also be heat-treated), wrap with a warm blanket and leave in this state until completely cooled. When the cucumbers have cooled, store them in the cellar.

• Cucumber salad with onions and butter for the winter will turn out even tastier and more aromatic if you add fresh dill to it. It will need to be chopped and mixed with the rest of the ingredients. Do not spare dill, take bigger bunches, because there is so much taste, smell and benefit in it.
• It happens that chopped cucumbers are laid out in jars, and there is not enough marinade for pouring. This is most likely due to the fact that the vegetables were not packed very tightly. In such a situation, you will have to cook the marinade separately. Pour 1 liter of water into the pan, add 1 tablespoon of sugar and salt, bring to a boil, while stirring constantly to dissolve the grains. As soon as the liquid starts to boil, pour it into jars.
• The recipe uses refined vegetable oil. If you have nothing against odorous oil, then you can just as well take unrefined oil.

Today we will learn how to cook chopped cucumbers for the winter. When the fruits of such a famous vegetable grow in our summer cottage, there is immediately concern about its preservation for the winter.

What could be easier, cut the fruit across or even slices and load with fragrant spices to banks. If the skin of the vegetable is tough, it can be cut off. delicious pickle will saturate the cells of the plant, as a result, the finished snack is already on the table.

When filling glass jars it is imperative to observe the weight ratio between filling and vegetables. Store properly in a dry and dark place.

Cucumbers for the winter slices in tomato marinade

Learn a delicious recipe from the wonderful cucumber slices that will not leave you indifferent.

Required products:

• Cucumbers - 2.5 kg
• Tomatoes - 1.3 kg
• Bulgarian sweet pepper - 3 pcs.
• Sugar - 110 g
• Oil grows. - 100 g
• Salt - 1.5 tbsp. spoons
• Vinegar 8% - 80 ml
• Onion 4-5 pcs.
• Output = 8 cans of 0.5 liters.

Cooking:

1. We twist the prepared tomatoes and peppers in a meat grinder.

2. Put the onion cut into small cubes in a large bowl with oil heated there. Fry the onion for 3-5 minutes.

3. Do fresh fruit cut off the tips and prepare sliced ​​cucumbers, cutting each into 4 slices.

4. Add the missed tomatoes and peppers to the fried onions. Mix everything and boil for 15 minutes.

5. Then add salt, sugar, vinegar and boil, stirring, for 5 minutes.

6. K tomato marinade send cucumbers sliced ​​\u200b\u200bin slices.

7. Boil cucumbers until they change color.

8. The cucumber slices have changed their color, which means it's time to arrange them in sterilized jars. Harvesting for the winter in jars is ready.

Chopped cucumbers in garlic sauce

The slices are spicy and very tasty. Try to cook, you will like it.

Products:

• Cucumbers - 4 kg
• Sugar - 1 cup
• Vinegar 9% - 200 ml
• Sunflower oil - 150 ml
• Chopped garlic - 2 tbsp. spoons
• Salt - 2 tbsp. spoons
• Ground black pepper - 1 tbsp. spoon
• Yield - 4 liter jars

Cooking method:

1. For washed fruits, cut off the ends on both sides. The body of the fetus is cut lengthwise into 4 parts.

2. Add to finely chopped garlic: ground black pepper, salt, sugar, vinegar. vegetable oil.

3. We mix everything, the result is garlic sauce.

4. Pour garlic sauce to the cloves in a saucepan.

5. Hand mix sliced ​​\u200b\u200bcucumbers with garlic sauce. We leave the fruits to marinate for 3 hours, stirring every 20 minutes.

6. Now you need to put the slices in sterile jars as tightly as possible. Pour the remaining brine into jars.

7. Put a towel on the bottom of the pan and put the jars covered with lids. pouring cold water so that it covers the banks by 2/3.

8. Put the pot with the jars on the fire. Bring the water in a saucepan to a boil and boil for exactly 10 minutes. If you have half-liter jars, then you only need to boil for 5 minutes.

9. Turn off the fire, take out the jars and roll up the lids.

Video on how to cook cucumbers for the winter in mustard sauce

Watch a video on how to prepare sliced ​​​​fruits for the winter.

Plain mustard dissolved in cucumber juice together with black pepper gives an original taste.

Cucumber slices with onions for the winter without sterilization

The recipe can be safely called a salad for the winter and eaten with main courses as an additional side dish.

We will need:

• Cucumbers - 2 kg
• Onion - 200 g
• Garlic - 2 cloves
• Vegetable oil - 12 tbsp. spoons
• Salt - 1.5 tbsp. spoons
• Sugar - 3 tbsp. spoons
• Vinegar 9% - 12 tbsp. spoons
• Yield - 2 liter jars

Cooking:

1. Cooking cucumbers sliced ​​\u200b\u200bin circles with a knife. If you have large diameter fruits, then cut the circle into two halves. There is always a way out.

2. Cut the onion into half rings.

3. To the cucumbers laid out in a bowl, add: onion, finely chopped garlic, salt, sugar, vegetable oil, vinegar.

4. All the resulting fragrant mass must now be mixed with your hands. Leave the contents of the basin for 3 hours at room temperature so that the cucumbers start up the juice.

5. We put the bowl on the fire and, stirring, warm it up. When the marinade boils, reduce the heat and, stirring occasionally, boil the mass for 10-15 minutes. Please note that the circles have changed their color.

6. Turn off the fire and begin to spread the sliced ​​\u200b\u200bcucumbers in sterile jars. For convenience, we put the jar on a plate.

7. Squeeze the circles slightly with a spoon so that they lie closer to each other. Pour the marinade on top, close the lid and roll up.

Recipe for cucumbers for the winter with fragrant oil - video

Watch a video on how to cook chopped cucumbers with onions and fragrant oil. It turns out very tasty when the fruits are with pimples.

At home, preparing for the winter is the responsibility of every housewife. The result is tasty food for winter lunches and dinners.

If you are a happy owner of a summer cottage or you have a whole household plot at your disposal, then this article is definitely for you. The cucumber harvest is in full swing in most cities. They will be discussed.

When the blanks are salty and are already in the pantry and are waiting in the wings. A variety of salads fresh vegetables already had time to pall, then my recipes great snacks from chopped cucumbers as well as possible.

1. Chopped cucumbers with parsley without sterilization

parsley incredible fragrant greens, in combination with cucumbers you get a tasty and spicy cold appetizer. Preparing such a blank is simple, see for yourself from my recipe. By the way, if parsley is not to your liking, you can replace it, for example, with dill.

Ingredients:

• Cucumbers - 4 kg
• Vegetable oil - 200 ml
• Vinegar 9% - 200 ml
• Sugar - 200 g
• Garlic - head
• Parsley - 100 g
• Salt - 3 tbsp. spoons
• Ground black pepper - 1 tbsp. spoon

Cooking steps:

1. Trim buttocks from cucumbers, and then cut into medium-sized bars.

2. Chop the washed and dried greens with a knife as finely as possible.

3. Arm yourself with a deep container in which you place chopped parsley, cover it with salt, pour in vinegar and water. Grate the garlic cloves fine grater or pass through a press to greens. Mix everything well, this will be our marinade.

5. Place the appetizer in sterilized jars. Try to pack them as tightly as possible. Pour an equal amount of the marinade from the container into each jar.

6. It remains only to roll them up with lids and put them in a cool place for storage.

Have a great mood and long-stored blanks!

2. Rolls of cucumbers with red currants for the winter

Not only delicious, but also very beautiful appetizer. This is not a shame to put on the table, it will undoubtedly become a decoration of your holiday. The recipe is designed for two jars of half a liter.

Ingredients:

• Cucumbers - 1.5 kg
• Red currant - 50 g
• Garlic - 4-5 cloves
• Dill - 2 umbrellas
• Mint - 6-8 leaves
• Salt - 1/2 tbsp. spoons
• Sugar - 1 tbsp. spoon
• Vinegar - 2 tsp
• Water - 500 ml

Cooking steps:

1. Cut the washed fruits into thin slices as shown in the photo. This is very easy to do with a regular vegetable cutter.

2. Coarsely chop the garlic cloves. Rinse the berry, it is important that the currant is on the branches, leave it to dry.

3. From the slices of cucumbers, wrap the rolls as tightly as possible.

4. At the bottom of the jars, prepared according to all the rules in advance, place dill on the umbrella, a few mint leaves.

5. We begin to fill them: first lay the rolls tightly, shifting with pieces of garlic. Then a few branches with red currants.

6. In a filled jar, place another dill umbrella, a couple of bunches of berries on top.

7. These are the beautiful filled jars you should get. Add a teaspoon of vinegar to them.

8. Fill the pot with water and send it to the stove. After boiling, add salt and sugar to it. Stir until dry ingredients are dissolved.

9. Fill the jars to the brim with hot brine and roll up the lids.

Leave the appetizer at room temperature for a couple of days, and then they can be removed to the place where all your preparations are stored for the winter.

Good luck with your cooking!

3.

This winter cucumber salad is very popular in our family. We prepare a lot of jars, and in winter the snack is eaten with great pleasure. I advise you to try step by step recipe below.

Ingredients:

• Cucumbers - 5 kg
• Onion - 1 kg
• Dill - 300 g
• Vinegar 9% - 100 ml
• Sugar - 5 tbsp. spoons
• Salt - 2 tbsp. spoons
• Sweet peppercorns - to taste

Cooking steps:

1. The fruits must be thoroughly washed, even soaking them for a couple of hours is not forbidden. Then cut the cucumbers into halves of circles, it doesn’t matter here, it can be whole circles.

2. Free the bulbs from the husk, rinse under cold water, then cut into half rings.

4. At this time, chop the greens. I use dill, but any other will do.

5. Take a capacious saucepan, mix vinegar with sugar and peppercorns in it.

6. Transfer the infused cucumbers with onions to the marinade. Place the saucepan on the stove, stirring over moderate heat, bring the contents to a boil. After that, spread the salad in pre-prepared jars, close the lids.

Turn the jars upside down, wrap. After a day, they can be removed to your pantry. Bon appetit!

4. Appetizer of cucumbers with mustard for the winter in jars

Fragrant crispy cucumbers, an indispensable snack for all times. spicy taste add mustard. It doesn't take much effort or time to prepare. But on winter feast days, the snack will be eaten with a bang.

Ingredients:

• Cucumbers - 4 kg
• Vegetable oil - a glass
• Salt - 3 tbsp. spoons
• Sugar - glass
• Dry mustard - 1 tbsp. spoon
• Vinegar 9% - a glass
• Chopped garlic - 3 tbsp. spoons
• Ground black pepper - 2 teaspoons

Cooking steps:

1. Rinse the cucumbers thoroughly, then cut them into circles half a centimeter thick.

2. Transfer the mugs to a larger container, add all the ingredients, including mustard, mix. In this state, they should be left for three to four hours.

3. During this time, it is advisable to occasionally stir the contents of the container.

4. Cucumbers will release juice during this time, approximately the same amount of brine should be.

5. Banks must be processed, that is, thoroughly washed and sterilized. Only after that fill them with a snack, pour brine from the container. Then close the lids tightly.

Happy winter snacks!

5. Korean-style cucumbers are the most delicious recipe for the winter

A very simple recipe to follow. Moderately spicy appetizer suitable for holiday table under strong alcohol. Yes, and just fried potatoes will be very tasty.

Ingredients:

• Cucumbers - 2 kg
• Carrots - 500 g
• Sugar - 1/2 cup
• Vinegar 9% - 1/4 cup
• Vegetable oil - 1/2 cup
• Salt - 50 g
• Garlic - 2-3 cloves

Cooking steps:

1. Peel the carrot, grate on a special grater for Korean food or just chop into small strips.

2. Cut the well-washed cucumber fruits into medium-sized cubes.

3. Transfer the chopped vegetables to a bowl, add sugar, salt. Peel the garlic cloves, chop finely with a knife, send to a bowl. Then pour vegetable oil and vinegar.

4. The contents of the bowl must be mixed properly.

5. After that, cover the bowl tightly with a plate or cling film and then refrigerate for 24 hours.

6. Ready snack Arrange in clean jars with a small volume, pour marinade from a bowl.

7. Roll up the lids and move the jars to a cool place.

Korean-style cucumbers can be eaten right away, or you can prepare them for the future for the winter. Eat with pleasure, treat your friends and acquaintances!

6. Recipe for chopped cucumbers with garlic for the winter without sterilization

In such an appetizer, you can use all the fruits that are not suitable for preservation as a whole. Very convenient, besides an appetizer with bright taste which will not leave you indifferent. With a young round potato, it’s generally overeating.

Ingredients:

• Cucumbers - 4 kg
• Garlic - 100 g
• Salt - 3 tbsp. spoons
• Sugar - 3 tbsp. spoons
• Vinegar 9% - 200 ml
• Vegetable oil - 250 ml
• Ground black pepper - 50 g

Cooking steps:

1. Prepare the cucumbers, wash, cut into small thick circles.

2. Peel the garlic, cut it finely with a knife.

3. In a spacious bowl, place cucumbers, chopped garlic, sprinkle with salt.

5. Pour ground black pepper on top.

6. Mix the contents well so that each piece of cucumber is covered. Then you need to leave it in this state for several hours, at least two.

7. Distribute cucumbers in jars, it is convenient when they are of the same volume.

8. Pour cucumber marinade into each jar under the neck, and then close them tightly with lids.

Enjoy the taste and aroma, bon appetit!

7. Video recipe for delicious sweet cucumbers in oil

Cook with pleasure, bon appetit!

In my opinion, blanks for winter are such an irreplaceable thing, without which it is difficult to imagine our life. It's delicious and also very convenient. Such snacks will not leave you hungry under any circumstances. Cook for your family with love, share our recipes with your friends.

Winter blanks from salad varieties cucumbers are loved in many families, such cucumbers are salted and pickled as in pure form, and with the addition of cabbage, carrots or peppers. Why is it worth cooking chopped pickled cucumbers with onions? Firstly, the cooking process is simple, does not require sterilization, the taste of cucumbers is not sharp, the vinegar in the workpiece is clearly not felt, and secondly, onions from such jars are great for various salads, and many simply choose it from the blank in the first place.

Often housewives believe that if cucumbers are pickled in slices, then slightly spoiled fruits can be used, removing the stale part, and this is fundamentally wrong! Jars with such cucumbers will “explode”, and the brine will become cloudy and sour, so you need to take only fresh and high-quality ingredients.

This recipe is for liter jars.

To prepare one liter jar of pickled chopped cucumbers, you need to prepare:

about 1 kg of salad cucumbers;

two heads of medium-sized onions;

7 small cloves of garlic;

horseradish leaves;

a couple of dill umbrellas;

1-2 cherry leaves;

5 black peppercorns;

1 pea allspice.

400 ml of water;

20 g of sugar;

50 ml apple cider vinegar 6%.

Recipe for Pickled Cucumbers with Apple Cider Vinegar:

1. Wash cucumbers, cut into thin circles and put in a cup. Pour 1 tablespoon of salt without a slide, mix and put in a cool place for 12 hours.

2. Rinse and sterilize the jars thoroughly. There are a lot of sterilization methods, you can choose the one that is convenient for you.

3. Rinse and dry the greens, peel the garlic and onion, cut the onion into thin rings.

4. Drain the resulting juice from cucumbers salted for 12 hours.

5. Put horseradish and cherry leaves, a little garlic, dill and peppercorns on the bottom in dry jars.

7. Boil the water for the marinade, add salt, sugar to the boiling water and stir until completely dissolved, pour in the vinegar.

8. Pour the cucumbers in the jar with hot marinade and immediately roll up the jars.

Banks should cool at room temperature, and then you can store them in a dark and cool place. After three to four weeks, onions and cucumbers will be well marinated, they can be served at the table, and if required long storage, then conservation will stand until spring.

To make chopped pickled cucumbers spicier and spicier, add half a pod of hot red pepper, cut into circles, in a jar.

Anastasia Dvornikova (honeybuny) specially for the site

Read also:

Raspberry jam: recipe

Canned Tomatoes: Gluten-Free Recipe with Photo

By the classical method, canned, etc., which always featured selected, freshly picked, one to one cucumbers.

But what if the cucumbers are not good enough to cover them entirely? “Cut to hell and don’t wait...” - well, you can’t resist quotes from your favorite films, sorry, but nothing personal about cucumbers 🙂 So, cut, and also peel mature specimens. And it's okay, we tell you - sliced ​​\u200b\u200bcucumbers are no less appetizing, and crunchy no worse than whole ones, if done correctly.

In sliced ​​form, cucumbers can be preserved by any method that you use with respect to whole cucumbers - both salt and pickle, or you can add some salad note, for example, add onions, bell peppers, or apply especially sharp filling. Another plus is that sliced ​​​​cucumbers fit more in jars 🙂 We often practice adding cucumbers cut into halves on top of jars with whole canned cucumbers to fill the jars more densely - and everything is in order 🙂

For canning in cut form, any cucumbers are suitable - large, slightly yellowed, "hooks", as long as they are not sluggish, which will not crunch, but, in principle, for technical purposes such as cut into a salad or a hodgepodge - they will also fit 🙂

Let's cook today pickled sliced ​​cucumbers with onions, garlic and standard set spices and spices. According to the text, we will describe how to pickle with and without sterilization.

We close in half-liter jars, each will fit about 350 grams of chopped cucumbers (depending on their thickness) and up to 200 ml of marinade (with a margin for splashing :-)). We give the recipe for 5 pcs of half-liters.

• Exit: 5 half liter jars

Ingredients

cucumbers - 1.5 -1.8 kg

onion - 1 small head per jar, optional

garlic - 1 clove or to taste

dill umbrellas with stems - 1 pc. big size

black pepper and allspice - 2-3 peas each

Bay leaf ik - 1 piece small

if desired, additionally coriander seeds, cloves

for the marinade

Water -1 liter

salt - 2 tablespoons with a slide (60 gr)

sugar - 3 tablespoons (75 g) or to taste (you can take more for a sweet marinade)

vinegar 9% - 30-50 ml (2-3 tablespoons)

vegetable oil - 1-2 tablespoons, optional

How do we do

1 We will fill the jars with this.

2 And this - pour 😉

3 Soak cucumbers in cold water for a couple of hours. If the cucumbers are sluggish - for more long time. Wash thoroughly after soaking.

4 While the cucumbers are restoring their consistency, prepare the container. Wash jars carefully baking soda, no less thoroughly rinsed with running water and sterilized in any way convenient for you - in boiling water, or steam, or dried in an oven at a temperature of 100 degrees. We also sterilize the lids.

5 At the bottom of the prepared jars, put peeled and chopped onions (half rings), peeled garlic cloves, washed dill umbrellas with stems (can be replaced with dill seeds), peppercorns, bay leaf.

6 Cucumbers cut into thick rings (2-3 cm) or at your discretion, but thicker than a salad. In principle, you can cut even larger, up to halves, or slices along the length of cucumbers - the result will be the same. Cucumbers with yellowish skin are best peeled. For the beauty of perception, you can cut the peel from cucumbers in strips, like ours 🙂

7 Pack cucumbers tightly into jars.

8 Prepare the marinade. Bring water to a boil, add salt and sugar, boil until they are completely dissolved.

9 Then add vegetable oil and vinegar. We taste the marinade - at this stage it can still be adjusted if desired, and the cucumbers will have the same.

10 We are going to sterilize cucumbers, so immediately, without steaming, fill the filled jars with hot marinade. In case the marinade was not enough to the top of the jars, add boiling water. Banks that are not completely filled should not be rolled up.

11 We install the jars in a spacious pan filled with hot water. The water level should be 1-1.5 cm below the neck of the jars - add to the pan hot water to the required level. We cover the jars with lids and sterilize from the moment the water boils.

12 Then we tightly roll up the lids and turn the cans on the lid.

13 We leave our preservation to cool to room temperature in a draft-free room, after which we store it in a pantry, where there are no sudden changes in temperature and direct sunlight.

14 If you do not want to sterilize, we act a little differently. Pour the filled jars with boiling water, let them stand until they can be picked up, close the lid with holes for draining the liquid, drain the water into the pan, and it is desirable to estimate the volume of the drained liquid. We cook the marinade on it, adding salt and sugar in accordance with the volume, or just to taste, bring the marinade to a boil, boil, remove the foam, add a little boiling water so that the marinade is enough, oil and vinegar, and pour the steamed cucumbers with boiling marinade. After that, the jars can not be sterilized, except for complete reliability, wrap them until they cool. However, remember that what longer cucumbers are in a hot marinade, the less likely they are to stay crunchy 🙂

How soon do you want to open the jars and taste the contents? We opened in a week - good. If you hold out until autumn, it will be even better 🙂

Successful conservation and Bon Appetit!

This year there were so many cucumbers in the dacha that we no longer knew what to do with them. At first, they rejoiced at the rich harvest, and then they began to distribute to friends and neighbors. What kind of pickles I didn’t close: pickles, and pickles, and with peppers, and with tomatoes, salads and spicy snacks - in a word, I gave free rein to my culinary imagination.
But separately I want to highlight a wonderful salad, which I made for the first time. As it turned out, it is prepared simply, without sterilization and fillings, and the taste is excellent. This neighbor, in exchange for a bucket of cucumbers, shared a jar of such a salad and, of course, the recipe itself.
I didn’t even think that cucumbers could be cooked like that, and what’s interesting - they stood at Lyudmila Andreevna’s whole year in an ordinary basement and did not deteriorate at all. Chopped cucumbers for the winter, a recipe without sterilization with garlic were excellent. Recently I climbed on the Internet and found this interesting.
So now in my piggy bank there is another wonderful recipe for a delicious snack. Indeed, in winter it is so pleasant to open a jar of salad and feel the freshness of vegetables, as if only from the garden.
For such an appetizer, you can take different, even "unformatted" cucumbers for pickling, anyway we will cut them into slices. In order to give them the desired taste and piquancy, mix chopped cucumbers with chopped onions and garlic. Add salt and granulated sugar to the salad, as well as table vinegar and leave the mixture to marinate for about 12 hours. Then simply transfer it to sterilized jars and close the lids. If you don’t have time for preparations, then cook at least


.
Ingredients:

- the fruit of pickled cucumber varieties - 3 kg.,
- fresh garlic - 250 gr.,
- turnip onion - 250 gr.,
- granulated sugar - 250 gr.,
- kitchen salt - 100 gr.,
- table vinegar (9%) - 150 ml.

If you like cucumber slices, then here is another recipe.

Often, when harvesting, you can encounter cucumbers that are “irregularly shaped” or already yellowed.

For cooking you will need (based on 3 liter jar)
5 garlic cloves
3 pieces of dill florets
5 currant leaves
1 sheet of horseradish
10 pieces of black peppercorns (or a piece of hot pepper).
For filling:
1 liter of water
100 grams of sugar
70 grams of salt
45 ml 9 vinegar

Before cooking, soak cucumbers in cold water for 5-6 hours, then they will not be bitter. Cut well-washed cucumbers into slices. Put spices on the bottom of the jar, and mugs of cucumbers on top.

Prepare the marinade (boil water with sugar and salt, pour in the vinegar after removing it from the heat) and immediately pour it over the chopped cucumbers. Cover jars with lids and seal tightly.

Turn them over and wrap them in a blanket until they cool. In winter, cucumbers prepared in this way will only be enough to open, present immediately to the table.

Do you like crispy pickled cucumbers? We really want to bring to your attention amazing recipes for pickled cucumbers for the winter, which even avid gourmets will like.

Such a dish will decorate any festive feast, family dinner. It can be served with the second, meat, fish dishes, or you can just crunch, enjoying the spicy and fragrant taste.

Pickled cucumbers stuffed with herbs and carrots

If you are a lover of pickled goodies and are reading this recipe, then you have found what you were looking for. Feel free to act without even thinking. The recipe is checked and recorded in the home cookbook. The advantage of these crunchy stuffed pickles is that the cucumbers are ready to eat after 5-6 hours, although they are already delicious in a couple of hours.

Imagine stuffed pickles, boiled potatoes. It's so delicious! I propose to cook a small portion of these delicious pickled cucumbers to sample. So, let's get down to action.

Ingredients:

• cucumbers 1 kg;
• 1 small carrot;
• celery 0.5 bunch;
• parsley 0.5 bunch;
• garlic 10 cloves

for the marinade:

• water 1 liter
• sugar 1 glass;
• salt 2 tablespoons;
• vinegar 1/3 cup;
• bay leaf 4 pieces;
• black peppercorns 6 pieces;
• allspice black pepper 6 peas;
• carnation 3 buds;
• mustard seeds 1 tablespoon.

Recipe for Stuffed Pickled Cucumbers:

It is convenient to take young cucumbers so that there are fewer seeds, rinse and dry. Now let's prepare the marinade. Pour into a heat-resistant deep container right amount water, salt, sugar. Bring to a boil. We introduce vinegar 9% and all the spices indicated in the recipe. Stir and bring to a boil again. Pour cucumbers with boiling marinade. Leave them in the solution until they cool completely.

While the cucumbers are marinating, prepare the filling. Wash and dry all vegetables. Finely chop the greens, grate the carrots for Korean carrots, you can use the usual large ones, finely chop the garlic. Combine all ingredients and mix.

Cucumbers are infused and completely cooled.

We take out the vegetables from the marinade, make longitudinal cuts, without cutting to the bottom. Stuff with prepared stuffing. We will do this with all cucumbers.

We place it again in the marinade and insist 5-6 hours at room temperature. After a certain time, our pickled cucumbers stuffed with herbs and carrots are ready. Store in the refrigerator until required.

Cook with pleasure!

Chopped pickled cucumbers

A very easy way to preserve pickled cucumbers. It is desirable to take vegetables small, with soft, not pronounced bones.

Cucumbers are pickled for the winter already cut into slices, for cutting it is better to use a corrugated vegetable cutter or use a food processor. The taste of cucumbers is lightly salted with a pungent tint and aroma of garlic. The structure of pickled cucumbers is crispy and dense.

Not too lazy to make such a simple preparation, in winter opening another jar of crispy and fragrant cucumbers you will be delighted with the results of your labors.

Sliced ​​pickled cucumber recipe is good both for main dishes and for use in salads.

Ingredients for preparing chopped pickled cucumbers for 4 half-liter jars.

Ingredients:

• cucumbers - 1 kg;
• garlic - 8 cloves;
• hot pepper in a pod;
• dill - twigs;
• bay leaf - 4-6 pieces;
• allspice - 20 pcs.;
• water - 1 l;
• vinegar - 60 ml;
• salt - 35 g;
• sugar - 50 g.

Recipe for pickled pickled cucumbers:

In order for the cucumbers to turn out crispy, they must be washed and left in cold water to soak for a couple of hours. Then we take out the cucumbers and cut them into rings about 4-5 mm thick.

Half-liter jars are thoroughly washed, dried and placed on the bottom of each of them. equal amount bay leaf, garlic cloves - whole or chopped, dill, allspice and a few rings of finely chopped capsicum. If you do not want cucumbers to be spicy, you can do without pepper.

Top on fresh spices add chopped cucumbers.

To prepare the marinade, you need to measure the right amount of water and add salt and sugar to it, bring to a boil, reduce the heat and pour in the vinegar.

After a minute, remove from heat and pour jars of cucumbers with ready-made marinade.

We cover the finished jars with lids and place them in a wide pan with hot water at the bottom, which is a stand for sterilization in the form of an aluminum grill. For the same purpose, you can use a ceramic plate by lowering it to the bottom of the pan.

We sterilize jars with cucumbers in boiling water for 8-10 minutes, after which we carefully take out the jars and, using the seaming key, close them.

In order to further sterilize the lid, it is necessary to turn over the freshly sealed jars and put them on the lid until they cool completely.

We remove jars of pickled cucumbers in a cool place until winter.

Crispy pickled cucumbers for the winter

Many housewives remember summer not only as a long-awaited vacation, but also as “hot” weekdays. And "hot" in connection with preparations for the winter. No matter how much we would like to take a break from the winter, to warm up with the sun, but as they say: “Prepare the sleigh in the summer!”. Indeed, if we do not try to harvest and prepare it for the winter, then we will be left without delicious pickled cucumbers, tomatoes and other vegetables. And this will be so missed on cold evenings or on festive dinners. After all, many will want to taste a crispy, pickled cucumber.

It is on this occasion that we have gathered you today, for sure you are looking for crispy and juicy pickled cucumbers. We will gladly offer it to you.

Ingredients:

for a 3 liter jar:

• salt - 50 g;
• sugar - 1 tsp;
• vinegar 9% - 50 g;
• cucumbers - 1.8 kg;
• chopped horseradish leaves - 5.4 g;
• cherry leaves- 5-6 pieces;
• dill - 150 g;
• parsley - 6 g;
• bitter Bell pepper- 0.6 g;
• bay leaf - 2 pcs.;
• garlic - 8 cloves;
• black allspice - 4 pcs.

Recipe for pickled cucumbers for the winter:

For pickling cucumbers, we will select medium-sized fruits, plucked shortly before canning. If you are using purchased cucumbers then check them for tightness. If they are already slightly lethargic, discard these fruits and go in search of fresh ones.

Rinse cucumbers thoroughly and soak in cold water for a day. Then we rinse again in water and begin their preparation - pickling. Put the spices in a clean, dry jar. We will send to the bottom - bay leaf, dill, ground black pepper. (Part of what is listed in the ingredients).

Then we peel the garlic from the husk and send a couple of cloves down to the bottom of the jar.

Then we cut hot pepper thin circles. We determine its amount to your taste, it depends on how spicy cucumbers you want to receive.

We also finely chop the leaves of green horseradish and rinse the cherry leaves well. The latter (cherry leaves) will give a special flavor to the roll.

We put cucumbers beautifully in a jar (vertically) and add the garlic that remains, parsley and other spices, which are indicated in the ingredients, on top.

Pour boiling water over the cucumbers, set aside for 20 minutes, covered with a lid. Then we drain the water and again fill them with boiling water for the same time.

After draining the second water, add salt, sugar and vinegar to the jar.

We pour boiling water. Close the lid, cork the pickled cucumbers.

Let's send them to a warm place to cool completely.

Pickled cucumbers are ready! Bon appetit!

Pickled cucumbers with tomatoes for the winter

On a frosty winter evening, there is so little warmth and sun, you want to please your family and friends with an abundance of colors on the table. Therefore, since the summer it is worth thinking about rainbow surprises from a two-liter jar.

We offer to close the pickled cucumber recipe with colorful tomatoes and interesting spices, among which you can even find cranberries, which will add spice to our culinary experiment with pickled cucumbers for the winter with tomatoes.

Ingredients:

for a 2 liter jar:

• cucumbers - 7 pieces;
• tomatoes - 10 pieces (the amount depends on the size of the vegetables);
• Bulgarian pepper (or hot) - 0.5 pieces;
• dill umbrellas - 2 pieces;
• garlic - 5-7 cloves;
• horseradish leaves - cover the bottom;
• black peppercorns - 4 pieces;
• bay leaf - 1 piece;
• parsley - a couple of branches;
• cumin seeds - 0.5 tsp. spoons;
• lingonberries - a handful;
• apple cider vinegar - 70 ml;
• salt - 35 g;
• granulated sugar - 45 g.

Recipe for pickled cucumbers with tomatoes for the winter:

First you need to prepare jars and lids: wash with soda and rinse well. Cover the lids with boiling water. Sterilize jars for 10 minutes for a couple.

At the bottom of the prepared jar, put a couple of dill umbrellas, a piece of horseradish leaf and garlic.

Cucumbers and tomatoes must first be washed. Next, put cucumbers vertically in a jar, put tomatoes tightly on top of them. To create a rainbow mood in winter, we take tomatoes of different colors. The recipe uses four types: yellow, pink, red and burgundy.

Fill the jars with boiling water, cover with a lid and wrap in a towel for 10-15 minutes.

While the vegetables are warming up, prepare the ingredients for the marinade: granulated sugar, salt and vinegar. To soften the effect of vinegar on the stomach, it is better to use apple cider vinegar.

Now it's time to prepare the marinade. To do this, drain the water from the jar into a saucepan and put on fire. Bring to a boil, add prepared salt and sugar. Let it simmer on fire for 2 minutes. In the meantime, put bay leaves, peppercorns, cumin seeds, parsley, half a bell pepper (cut into slices) and a handful of lingonberries in a jar. Only the first two ingredients are mandatory, the rest will enhance taste characteristics and decorate conservation. You can also add hot peppers in small quantities.

2 minutes have passed, pour vinegar into the pan, mix, remove from heat and pour the finished marinade into the jar to the brim.

We twist the jar with a lid until it stops.

Turn over and cover with a towel for a day. After cooling, the jars are stored in a cool place.

So the winter delicacy is ready, pickled cucumbers with tomatoes.

Bon appetit!

Cucumbers for the winter

Pickled and salted, canned cucumbers for the winter are one of the most beloved and popular blanks among housewives. Without pickled and canned cucumbers, one cannot imagine a satisfying delicious dinner, some brine soups, and everyone's favorite salads like Olivier. Cucumbers can be harvested in different ways - add there spicy spices or garlic, make them spicy or even almost sweet. But for almost all methods of pickling cucumbers, it is best to follow a few rules.

1. For pickling, canning or pickling cucumbers, it is better to choose small cucumbers.
2. Before pickling cucumbers, it is recommended to soak cucumbers in ice water for several hours - they will be very crispy in a jar.
3. Cucumber spines must be black. You don't even have to try pickling cucumbers with thorns. white color, such banks will be guaranteed to explode.
4. To prevent the jar from “exploding”, it is recommended to add dry mustard seeds or aspirin there.
5. For taste, it is recommended to add horseradish to cucumbers, in addition, such cucumbers do not tend to deteriorate.
6. If you want to make a cucumber salad for the winter, then you can take cucumbers of any size, as long as they are crispy.

Cucumbers for the winter, recipes

If you want to cook incredibly tasty and crispy cucumbers for the winter, you will definitely like this recipe.

Ingredients:

• small cucumbers up to 8 cm in length - 1 kilogram;
• filtered drinking water - one glass;
• vinegar at 6% - one glass;
• hot pepper - one small pod;
• bulbs - 2 pieces;
• garlic - 6 cloves of garlic;
• coarse salt - one tablespoon of salt.

Recipe:

The onion should be peeled and cut into small thin rings. After that, you need to peel all the garlic, cut it as small as possible. Then you need to take the Bulgarian pepper, cut it very finely. Peppers need to be washed, and then cut the pod lengthwise into two parts. Remove the seeds and cut the pepper into small pieces. All cucumbers must first be washed in running water, and then soak in water where ice cubes float for one to two hours. After that, you need to take half-liter or sterilized jars, put the cucumbers there, carefully shifting them with pepper and onions, as well as garlic. Then you need to pour one glass of water into the saucepan, wait until everything boils, and then add salt and vinegar there. Turn off the marinade, and

wait until everything cools down. The pickle that you have turned out, you need to pour all the cucumbers in the jars. Cover it all with a sterilized lid, and then roll it up.

Cucumber salad for the winter

Ingredients:

• one kilogram of cucumbers;
• carrots - 2 pieces;
• sweet peppers - 2 pieces;
• bulbs - 5 pieces;
• garlic - one large head;
• salt - half a tablespoon of salt;
• citric acid - a teaspoon;
• dill - one bunch.

Recipe:

You need to take cucumbers and clean them from both seeds and skin. After that, you need to cut or chop everything on a grater.

Now you need to peel the peppers, carrots and onions, the thinner you cut, the better. All vegetables will need to be mixed, and then add dill, a little salt and a little citric acid. Let these ingredients sit at room temperature for about one hour. Next, you will need to mix all the vegetables, put on fire, wait until everything boils. As it boils, you need to reduce the heat, and then cook the salad for about 15 minutes. After that, you will need to transfer everything into sterilized jars, roll up and turn over, wrap. As all the banks have cooled, it will be possible to take them out into the cold.

Cucumbers for the winter - recipes for "Bulgarian" cucumbers

Ingredients:

• cucumbers - 10 kilograms;
• onion - 1 kilogram;
• sweet red pepper - 2 kilograms;
• celery - 400 grams;
• parsley - 400 grams;
• fresh dill greens - 600 grams;
• table vinegar - 4.8 liters;
• salt - 800 grams;
• granulated sugar - 800 grams;
• black pepper - 40 grams;
• garlic - 400 grams;
• horseradish root - 400 grams.

Recipe:

You need to wash the cucumbers very well. Leave them in the water for about 6-8 hours so that they are nourished and then more crunchy. Then you need to take them and cut them into small circles of 5 mm thick. Onions should be peeled and cut into small rings. Now wash the pepper, dry it and eat it lengthwise, remove the seeds. Strips should be up to 4 mm. After that, you need to take parsley and celery root, dill, peel and cut everything into pieces of 10 cm in length. Horseradish root should be peeled and cut into small cubes. Then you need to take the jars that you sterilized, put the cucumbers that you sterilized in advance. Then you need to take seasonings, onions, which you cut very finely in advance, and then pour all this with a dressing made from salt, peppers, vinegar and granulated sugar. As soon as everything boils, it's tedious to take the finished marinade and pour it into jars.

Jars with cucumbers must be put on sterilization and wait about 15 minutes. As this time passes, you need to roll up and turn the containers over, wrap them up to cool.

Tomatoes and cucumbers for the winter - a delicious assortment

Tomatoes and cucumbers for the winter are one of the most elegant preparations.

Ingredients:

• tomatoes - 1 kilogram;
• cucumbers - 1 kilogram;
• garlic - 6 cloves;
• dill seeds - add as desired;
• table vinegar at 9% - 2 tablespoons;
• granulated sugar - 2 tablespoons;
• salt - 2.5 tablespoons.

Recipe:

In order to prepare such an assortment of cucumber-tomatoes for the winter, you can take not only seeds, but also fresh dill- it also turns out incredibly fragrant. You can also add garlic. Since both tomatoes and cucumbers will be filled with boiling marinade, they must first be soaked in ice water. Three hours is usually sufficient. All cucumbers need to cut off the tips first.

Cucumbers are placed in sterilized jars up to about half. Now it's the turn of the garlic - we clean it and put it directly on the cucumbers, usually 5 cloves are enough. Then lay out the tomatoes. As soon as they put it, you can pour boiling water over all the vegetables to the brim.

We leave the jars to stand for about 15 minutes, while at this time we put the sugar and salt with dill into the pan. We also drain the marinade there, wait until it boils, then pour it back into the jars. Add vinegar to each jar - 2 tablespoons each - and roll up.

Salad tomatoes cucumbers for the winter

Salad tomatoes and cucumbers for the winter at least popular blank. Cooking it is not difficult, try using this recipe.

Ingredients:

• tomatoes - you can take red or green, it doesn't matter;
• cucumbers - you can take any size, the main thing is that they are dense;
• onions - to taste;
• sweet bell pepper (you can also take hot peppers if you wish);
• black peppercorns - 5 pieces;
• bay leaf - one piece;
• salt - 2 teaspoons;
• granulated sugar - 2 teaspoons;
• 70% vinegar essence - one and a half teaspoons;
• sunflower oil - 2 teaspoons.

Recipe:

You need to sort out cucumbers and tomatoes. After that, soak everything for several hours in ice water. Then you need to take the tomatoes and cut into circles or slices, cut the cucumbers into circles. The onion should be peeled and cut into rings, and the pepper into thin strips.

Then wash the jars with soda, bake them in the oven. Next, you need to pour a little peppercorns into each jar and put a bay leaf - one piece for each jar. After that, all the vegetables should be laid out in not too thick layers. Press them lightly, but do not press, otherwise the tomatoes will spread over the jar. Especially if they are ripe. Now you can pour the marinade. As you add the marinade, you just need to cover the jars with boiled lids and put everything on sterilization. As soon as the water boils in the pan, it will be necessary to detect exactly 10 minutes, soak everything in gurgling water, and then roll it up. If you harvest green tomatoes in this way, then the sterilization time should be increased to 20 minutes. Roll up and chill.

Preparations for the winter from cucumbers with mustard

Ingredients:

• cucumbers are not too large - exactly 10 kilograms;
• mustard seeds - 500 grams;
• onions - no more than 3 onions for this amount;
• garlic - 1 head;
• table vinegar - 5 tablespoons;
• salt - 250 grams;
• granulated sugar - 1.5 kilograms.

Recipe:

To get started, you need to take large cucumbers and then wash them properly. After you need to cut them, clean them, and remove the seeds. Whatever you have left, you need to cut into fairly small cubes.

Put exactly 5 liters of water on the fire. Wait until it boils, then add a little vinegar and pour everything with the resulting marinade. Exactly one hour later, you will need to get the cucumbers and put them in jars. After a couple of hours, you can fall asleep cucumbers mustard seeds, garlic and onion, which you finely chopped in advance. Now you will need the marinade in which the cucumbers were, but it must be filtered before you use it. Heat the marinade, dissolve a little salt and sugar in it. After that, you need to take the cucumbers and pour the marinade that you have turned out. Then you need to pasteurize everything at a temperature of 90 degrees for 15 minutes. Roll up and turn over, cool everything, pre-wrapped.

Cucumber salads for the winter recipes

For cooking cucumber salad for the winter, we recommend you use this recipe.

Ingredients:

• cucumbers - 2 kilograms;
• onion - 300 grams;
• dill - one large bunch of fresh dill;
• vegetable oil - 12 tablespoons of odorless oil;
• granulated sugar without a slide - 3 tablespoons;
• salt - 1.5 tablespoons;
• table vinegar at 6% - 7 tablespoons.

Recipe:

First you need to wash the cucumbers, then remove the tips on each side and cut everything into small half rings.

Next, you need to peel the onion and cut into half rings. Wash the dill, dry it, and chop it as finely as possible. After that, you will need to mix all the ingredients, including granulated sugar, and salt, as well as vinegar and vegetable oil. We let it all brew for 4 hours, while the temperature should be room temperature.

After that, you need to take the cucumber salad, and then transfer it to the pan and let it boil for 5 minutes.

Pickled cucumbers for the winter

Ingredients:

• cucumbers - 1.8 kg;
• dill - 2 small umbrellas;
• horseradish - one middle sheet;
• garlic - one small head;
• black peppercorns - 7 pieces;
• currant, you can take cherry leaves instead of currant leaves - 2 leaves;
• salt - 3 teaspoons;
• granulated sugar - 6 teaspoons;
• vinegar - 125 grams.

Recipe:

First you need to take both greens and cucumbers, rinse under running water several times, after that you need to take a sterilized jar and put pepper and greens there. Now it's the turn of the cucumbers, lay them out quite tightly, but you need to leave a little more space on top. After that, you need to pour salt into the jar - 3 teaspoons without a top, as well as 6 teaspoons of granulated sugar without a top. All this must be filled with vinegar. Take a jar, fill it with clean cold water, and then wait until it boils. Let the water boil for 3 minutes, and after that the jar needs to be rolled up. Turn over and wrap with a blanket for almost a day. Only after everything has cooled down, it will be possible to turn the jars over to the cold. Cucumbers according to this recipe are very strong.

In contact with

Classmates