Pickled cabbage for the winter - crispy, in brine, tasty, with aspirin, in jars, without sterilization, under iron lids. Sauerkraut for the winter - recipe with photo

Preparing white, red or cauliflower cabbage for the winter is not difficult at all. It can be rolled without vinegar (with aspirin), with lemon or lime juice. Such preservation will retain the original taste for a long time and will not deteriorate until spring. You can roll cabbage without sterilization; you just need to prepare the jars in advance and heat them in the oven or microwave. You can use both regular cabbage recipes for the winter and unique instructions for preparing an amateur salad, turus solyanka. Each of the proposed snacks has its own unique taste and amazing appearance. They are perfect for serving with any side dishes.

Cabbage recipes for the winter in jars: amateur salad with step-by-step photos

Aromatic cabbage salad with a slight sourness goes well with both porridge and potatoes. Simple preparation of cabbage for the winter according to recipes with carrots allows you to make a bright appetizer. Adults will definitely like it, and children will be truly delighted. Such salads are rich in vitamins, so they are great for daily consumption. They help boost immunity and forget about colds and illnesses.

Ingredients for a recipe for preparing cabbage in jars for the winter

cabbage - 2 kg;
carrots - 2 kg;
apples - 2 pcs.;
lemon/lime - 1 pc.;
salt - 3 tbsp;
boiled water - 500 ml.

Recipe for preparing amateur cabbage salad in jars for the winter

Rinse the cabbage well and dry with paper towels. Peel the carrots, wash the apples.
Separate the top 10 large cabbage leaves (preferably without damage) and set aside. Chop the rest. Grate the carrots on a fine grater, chop the apple in a food processor or cut into small strips. Add lemon juice to the mixture.
Sprinkle the chopped vegetables with salt, mash them with your hands, and leave for half an hour.
Add water, pack the vegetables tightly into half-liter jars (there should still be a little brine left). Leave a gap of a couple of centimeters to the lid.
Place a couple of previously laid leaves on top of the vegetable mixture, pour in the remaining brine. Seal and transfer to the refrigerator. When serving, it is recommended to use the top sheets as a basis for laying out the snack.

Cabbage recipes for the winter without sterilization: video

Crispy cabbage and carrots are an excellent combination that allows you to remember the warm summer in the cold of winter. This mixture is well stored in the refrigerator, in the basement, and on the balcony. At the same time, simple cabbage recipes for the winter without sterilization allow you to get a truly healthy cabbage roll with minimal time.

Interesting winter cabbage recipes without vinegar: broccoli and cauliflower

Broccoli and cauliflower for the winter are ideal for protecting the body. They contain vitamins B, A, C. The composition includes calcium, phosphorus and iron. Mineral elements prevent colds, normalize the functioning of the brain and nervous system. This roll-up will be useful for people of any age, so it is recommended to prepare it for future use. The vitamin supplement will be indispensable in winter and spring.

Ingredients for preparing a recipe for the winter without vinegar

cauliflower, broccoli - 1 head each;
salt - 2 tbsp;
carrots - 2 pcs.;
celery - a couple of stalks;
allspice - 6-8 peas;
lemon - 1 pc.

Step-by-step recipe for cauliflower for the winter without vinegar: preparation with broccoli

Wash the broccoli and cauliflower and divide into umbels.
Wash the carrots, peel and cut into pieces. Wash the celery stalks and chop them.
Bring 700 ml of water to a boil, remove from heat. After cooling, squeeze the juice of 1 lemon into the water.
Put the prepared spices down, cover with vegetables on top. Pour marinade over them and close with lids.

Simple and tasty recipes with photos of white cabbage for the winter

Adding a variety of vegetables and spices to pickled cabbage allows you to change its taste, make it rich or unusual. Lime is considered a very popular ingredient in such rolls. With this addition, the cabbage recipe for the winter turns out very tasty. In addition, the presence of acid ensures a long shelf life of the preservation. And its spectacular serving with lime slices will help create an amazing dish.

Ingredients for the recipe for preparing white cabbage for the winter

cabbage - half a head;
carrots - 2 pcs.;
onion, lime - 1 pc.;
bell peppers of different colors - from 2 to 6 pcs.;
vinegar - 100 ml;
rast. oil - 50 ml;
salt - 2 tsp.

Step-by-step recipe for preparing white cabbage for the winter

Wash the cabbage, remove damaged leaves, and chop.
Wash the carrots and peppers, peel them and cut into small strips. Cut the onion into half rings.
Mix the ingredients in a bowl, add salt, mash well. Leave for half an hour.
Cut the lime into circles, place 1-2 pieces down. Sprinkle the vegetable mixture on top, pressing it firmly into the jar. Nicely lay out a couple more circles of lime so that it is visible. Fill the container with leftover vegetables. Pour in vinegar and oil. Close with lids.

Cabbage recipes for the winter - solyanka with unusual seasonings

Turkish tursu pickles are an ideal snack for lovers of hot, spicy and sour dishes. Thanks to the addition of various spices, the taste of such preservation is original. Therefore, zakatka, prepared according to Turkish recipes from solyanka cabbage for the winter, will complement both everyday and holiday dishes. Tursa is very easy to prepare and does not require special expenses for purchasing expensive seasonings.

Ingredients for making cabbage solyanka for the winter

cabbage - 1 large;
salt - 0.5 cups;
chili pepper - to taste;
garlic - 1 head.

Step-by-step recipe for delicious solyanka for the winter in jars

Wash the cabbage and remove torn leaves. Cut into large pieces.
Pour water into a saucepan, bring to a boil. Place the cabbage in a saucepan and simmer over low heat for 7-8 minutes.
Drain the cabbage in a colander and place under cold water. This procedure will prevent the cabbage from becoming too soft.
Add salt, garlic (cut into cubes), half a chili pepper (cut into thin strips) to the cabbage. Knead with your hands and leave for 20 minutes.
Compact the mixture, pour boiled water (should cover the cabbage by 1-2 cm). Turn the jar over and leave it like that for 24 hours.
Taste: add a little more water to overly salted cabbage. In the future, it is served as a snack or used to prepare new dishes. Turks usually add cabbage pickles to onions, lightly fried in a mixture of vegetable and butter. The dish turns out spicy and tender.

Cabbage recipes for the winter with aspirin and various spices

You can diversify cabbage rolls by using non-standard additives. Spices can make any snack appetizing and give it a delicious aroma. And if you put not vinegar in the jar, but an aspirin tablet, then the preservation can be stored until spring. Preparing cabbage for the winter according to recipes with aspirin is no less simple than ordinary seaming. But it is necessary to observe the specified proportions of the components.

Ingredients for winter cabbage recipe with aspirin

red cabbage - half a head;
star anise, chili pepper - 1 pc.;
fennel seeds - 1 tsp;
ground ginger - 1 tsp;
mustard seeds - 1 tsp;
aspirin - 1 tablet;
salt - 3 tbsp.

Step-by-step recipe for preparing cabbage for the winter with aspirin

Wash the cabbage, remove damaged leaves, and chop. Pour 1 liter of water over the cabbage, add salt, stir, and leave overnight.
Drain the brine, place the cabbage in a colander, wait until the water drains from it (it will take about 2 hours).
In a dry frying pan (over low heat), heat all the spices until the oils release. Pour in 500 ml of water and bring to a boil. Add chili pepper.
Place the cabbage in a jar, pour in the marinade with spices, and close with a lid. It is recommended to serve no earlier than after 3 weeks.

Red, white or cauliflower cabbage and broccoli do not change their taste or color due to the addition of aspirin. A small amount of the additive does not make the product harmful, so it can be used without any fear. If desired, you can replace the tablet with citric acid or lemon or lime juice. Such snacks without vinegar do not have a pronounced sourness and do not sting the tongue, which children really like. The mentioned sour amateur salad and solyanka, on the contrary, will be appreciated by adults. The considered cabbage recipes for the winter can be used to prepare seaming without sterilization. Despite the lack of additional processing, preservation can be stored for 3-5 months.

As soon as cabbage is prepared for the winter, it is pickled, fermented, salted, and even rolled into jars with lids. Various fruits (see), berries and even... aspirin are used as additives. It turns out that acetylsalicylic acid is a guarantee against container explosions, tested by time and many generations of housewives.

Aspirin has not only antipyretic, but also oxidizing properties. This method of canning was invented at a time when artificial preservatives had not yet been created and vinegar was in short supply. Cabbage in jars with aspirin is stored for a long time and retains its taste for a long time.

Of course, many now prefer other means, arguing that tablets already take up quite a lot of space in the modern world; others claim that the recipe for such cabbage is absolutely safe and will serve as an excellent snack.

In general, the choice is yours. And we suggest trying to cook cabbage with acetylsalicylic acid in 3 liter jars in two ways - hot and cold.

Ingredients:

1 - 2 pieces of carrots;
1 - 2 medium forks of cabbage;
3 tablespoons granulated sugar;
3 tablespoons of coarsely ground salt;
2 or 3 pcs. bay leaf;
from 6 to 8 black peppercorns;
2-3 tablets of aspirin (acetylsalicylic acid);
70% vinegar essence (optional).

Recipes for cooking cabbage with aspirin for the winter

First you need to sterilize 3 liter jars in a container with boiling water. This will take approximately 3-4 minutes. Then we get to the vegetables. You need to inspect the cabbage and separate damaged or dented leaves. Wash and peel the carrots. Having finished with the preliminary preparation, we begin cooking.

Hot way

Shred the cabbage and carrots, place them in a deep container and mix, trying to evenly distribute the layers of vegetables. You can grate them or chop them - there is no difference.
Pour a third of a tablespoon of sugar and salt, a peppercorn, a bay leaf and half a crushed aspirin tablet into the bottom of the jar. Then fill half the jar with carrots and cabbage.
Add another third tablespoon of sugar and salt with half an aspirin. Fill the jar completely with vegetables. Add the remaining aspirin, salt, sugar.
Prepare the brine. To do this, add salt and sugar to water and boil. Pour the brine into a jar. You can put carnation umbrellas. We close the jars with plastic lids and keep them warm for about 10 hours.
In addition, you will need to make punctures in the vegetable layer a couple of times with a wooden stick. We keep it for another 12 hours. If desired, add a teaspoon of vinegar or cloves. Close the jars tightly and move them into the cold.

Cold way

The cold method of preparing cabbage for the winter with aspirin differs from the previous one in the temperature of the brine.

Boil water with spices, then add acetic and acetylsalicylic acid. Let the prepared brine cool. For one 3 liter jar you will need 2 aspirin tablets.
Grate carrots and cabbage on a coarse grater. Mix the chopped vegetables, but do not mash them. Place in sterile jars, fill with brine, cover with lids, and store in a cool place.

Late varieties of cabbage are best suited for this recipe.
Iodized salt is not suitable for preparing cabbage with aspirin; the salt should only be table salt and coarsely ground.
It is best to mix chopped carrots and cabbage with your hands rather than with a spoon or spatula.

If you use unripe white cabbage for preparation, you should keep it in boiling water for a couple of minutes. This will remove the bitter taste from the cabbage.

Cabbage is a familiar and affordable vegetable, from which you can make a lot of all sorts of original, aromatic and tasty homemade preparations. The easiest recipes for cabbage snacks with photos recommend simply pickling the vegetable for the winter along with carrots and classic spices, and to ensure that the container does not explode, putting a couple of tablets of the most common aspirin in the jars. More complex options are advised to complement the juicy cabbage taste with additional ingredients (vegetables, mushrooms, herbs, etc.) and make preservation in the form of vitamin-rich salads or hearty, juicy and rich hodgepodges. Pickled cabbage is very popular among housewives, not only traditional cabbage, but also cauliflower cabbage. Vinegar, which is part of hot and spicy fillings, gives the vegetables a light, piquant sourness and allows you to store the preserves even without sterilization until the most severe cold at normal room temperature.

Recipes for winter cabbage in jars - how to pickle step by step

A simple recipe will help you learn how to pickle cabbage in jars for the winter. For preservation, it is not ordinary table vinegar that is used, but more delicate apple cider vinegar. Due to this, the finished dish does not sour at all and acquires a delicate sweetish, fruity aroma. Grated horseradish root, which is included in the dish in small quantities, gives exceptional crunchiness.

Necessary ingredients for pickled cabbage

Cabbage – 2 kg
horseradish root – 1 pc.
bay leaf – 3 pcs.
water – 1 l
granulated sugar – 100 g
salt – 100 g
apple cider vinegar – 200 ml

Step-by-step instructions on how to pickle cabbage in jars for the winter

1. Finely chop the cabbage, grate the horseradish root on a fine grater and combine both components together.

2. For the marinade, pour water into an enamel pan and bring to a boil over medium heat. When the liquid begins to boil, add salt, sugar, bay leaf and boil for 10 to 15 minutes. At the end, add apple cider vinegar and simmer for 1-2 minutes.
3. Wash the mixture of cabbage and carrots well with your hands, place in dry, clean jars, pour boiling marinade, sterilize for the required amount of time, roll up with metal lids and cool under a warm blanket, first turning them upside down. Leave in the pantry or basement until winter.

Cabbage recipes for the winter without sterilization - very tasty without vinegar

Cabbage made for the winter without sterilization according to this recipe turns out to be exceptionally tasty, aromatic and crispy. Vinegar is not used during the cooking process and the vegetables are preserved in their own juice. Ready cabbage can be eaten in winter as a vegetable appetizer for main courses or added to soups and borscht as a dressing.

Necessary ingredients for preparing delicious white cabbage

white cabbage – 3 kg
carrots – 2 pcs.
salt – 50 g

Step-by-step instructions for preparing delicious cabbage for the winter without sterilization

Peel the heads of cabbage from outer leaves and finely chop. Grate the carrots on a medium grater, combine with the cabbage and crush a little with your hands. Then sprinkle with salt and leave for 6-8 hours so that the vegetables release their juice.
After the time has passed, pour the resulting cabbage juice into a separate container, dilute it with water in a one-to-one ratio and boil over medium heat.
Place the vegetables tightly in dry, clean jars, pour in hot brine and quickly roll up with iron lids. Turn it upside down, wrap it in a blanket and wait until it cools completely. Then put it on the balcony for winter storage.

Cabbage recipes for the winter without vinegar with photos - how to cook cauliflower

Cauliflower prepared for the winter without vinegar according to this simple recipe turns out to be very tender and slightly crunchy in consistency. Garlic gives a slight pungency and piquancy to the taste, and allspice, mustard seeds and bay leaves give the dish an unusually subtle, refined aroma. This unusual preparation can be consumed as an independent dish or served as a juicy snack with meat, fish, fried potatoes or cereal side dishes.

Essential Ingredients for Cauliflower Without Vinegar

cabbage – 1.5 kg
onion – 200 g
garlic – 100 g
sweet bell pepper – 200 g
water – 2 l
mustard seeds – 10 pcs.
allspice – 10 pcs
table salt – 100 g
bay leaf – 6 pcs

Step-by-step instructions on how to make cauliflower for the winter without vinegar

Remove the green leaves from the cauliflower, divide the heads into small florets, blanch in lightly salted boiling water for 2-3 minutes, and then drain in a colander to drain excess liquid.
Remove the stem and seeds from the pepper, and cut the pulp into small pieces. Chop the onion into cubes, peel the garlic and divide into cloves.
Place some spices on the bottom of dry, clean glass containers, then cabbage, onions, garlic cloves, pepper slices, bay leaves and spices.
To make the brine, heat the water over low heat, add salt and bring to a boil. When the liquid begins to actively boil, boil for 1-2 minutes and pour the fiery marinade into containers with vegetables. Cover with lids and leave to soak for a quarter of an hour. Then pour the liquid back into the pan, boil again, add to the cabbage and quickly roll up with iron lids.
To cool, turn it upside down and cover with a blanket. Send to the cellar for storage.

Recipes for white cabbage for the winter with photos - quick and easy

By following the directions and recommendations of this simple recipe with photos, you can prepare white cabbage for the winter in a very tasty and unusual way. The beauty of this method is that the dish is made very quickly, literally within 40-60 minutes. The components are not subjected to aggressive heat treatment and retain their bright, rich color, all natural flavors and nutrients until the coldest weather.

Necessary ingredients for white cabbage salad for the winter

white cabbage – 3 kg
carrots – 1 kg
parsley root – 100 g
onion – 700 g
bell pepper – 1 kg
parsley – 100 g
sugar – 100 g
salt – 100 g
vegetable oil – 450 ml
vinegar 6% - 200 ml
allspice – 10 pcs
bay leaf – 10 pcs

Step-by-step instructions for the recipe for preparing white cabbage for the winter with photos

Chop the heads of cabbage thinly, cut the onion into half rings, the carrots into long strips, and the pepper into arbitrary small-sized slices.
Combine the vegetables in a bowl made of food-grade plastic, sprinkle with salt, sprinkle with vinegar and mix gently with a large spoon or your hands.
Heat sunflower oil in a small container over a fire to 120 °C, heat for 10 minutes, then remove from the stove and cool.
Place spices at the bottom of dry, clean jars, pour in warm oil, place vegetables tightly on top, sterilize the containers for the required amount of time (depending on the volume of the container), roll up with metal lids, turn upside down, cover with a blanket and cool, take to the cellar for storage or pantry.

Cabbage recipes for the winter - solyanka with mushrooms

Using this simple recipe, you can make a delicious hodgepodge with mushrooms from cabbage for the winter. The finished dish will be very satisfying and goes perfectly with any cereal side dishes or mashed potatoes. A couple of tablespoons of hodgepodge, placed in soup or meat gravy, will enrich familiar dishes with new shades and give them an unusually bright, original aroma.

Necessary ingredients for cabbage solyanka with mushrooms

white cabbage – 3 kg
mushrooms – 2 kg
onion – 500 g
carrots – 400 g
tomato paste – 300 ml
vegetable oil – 300 ml
vinegar – 100 ml
granulated sugar – 50 g
salt – 50 g

Step-by-step instructions for a winter solyanka recipe made from cabbage and mushrooms

Remove 2-3 outer leaves from the cabbage and chop into thin strips.
Combine vinegar and sunflower oil with a glass of water, pour this mixture over the cabbage and simmer, covered, over low heat for half an hour.
Dilute the tomato paste with half a glass of water, stir well with a fork so that there are no clots and add to the cabbage mass. Add salt, sugar and bay leaves, reduce heat to low and simmer for another 15-20 minutes.
At the same time, sort the mushrooms very carefully, wash them well in several waters and boil in boiling water until tender. Then remove from the stove, cool to room temperature and cut into pieces of arbitrary shape.
Chop the onion and fry it together with the mushrooms in sunflower oil until a pleasant golden hue. Then add to the cabbage, mix gently and cook for another 5-7 minutes.
While hot, pack the hodgepodge into pre-washed and dried jars and quickly roll up. When the workpiece has cooled completely, store it in a basement or cellar.

Cabbage recipes for the winter with aspirin in jars - very tasty, crispy preparations

This recipe tells you how to make delicious, crisp cabbage with aspirin in jars for the winter. Just 2 tablets, placed directly into a container with vegetables during the cooking process, will ensure long-term storage for homemade preparations and will not allow the vegetables to sour.

Necessary ingredients for preparing cabbage with aspirin for the winter

cabbage – 3 kg
carrots – 1 kg
salt – 3 tbsp
sugar – 3 tbsp
water – 1 l
vinegar essence – 3 tsp
bay leaf – 6 leaves
black peppercorns – 12 pcs.
aspirin – 3 tablets

Step-by-step instructions for the recipe for cabbage in jars, prepared for the winter with aspirin

Wash the vegetables thoroughly and dry on a kitchen towel. Remove the top spoiled leaves from the cabbage, and grate the head of cabbage on a special shredding board. Process the carrots on a coarse grater.
Place all the cuttings in a large deep bowl, stir well and lightly crush with your hands.
To make the brine, add sugar and salt to the water, boil over medium heat, simmer for 2-3 minutes, remove from the heat and cool slightly.
Pour the warm brine into dry, sterilized jars. Add peppercorns, bay leaves and one aspirin tablet to each container.
Fill about half of the jar with cabbage and carrot mix, repeat the spices with the tablets, add vegetables again up to the shoulders and make the last tier with pepper, bay leaf and acetyl.
Cover the jars with cabbage with nylon lids and leave for half a day at room temperature. When the vegetables begin to ferment, use a sharp, long bamboo stick to make several punctures in the cabbage layer to release excess gases. Repeat this procedure 4-5 times in 12 hours.
After two days, put the cabbage in the refrigerator and eat as needed and desired.

Cabbage recipes for the winter - salad with beets

Recipes with photos of cabbage preparations for the winter are varied and offer a variety of options for preparing a juicy vegetable: from simple and traditional pickling to complex salads and very tasty hodgepodges. The author of the video below goes even further and shares with everyone a rather rare and unusual way of preparing white cabbage for the winter along with beets. The finished snack turns out incredibly attractive in appearance. Snow-white cabbage leaves are soaked in concentrated beet juice and acquire a spectacular ruby hue. The taste is sharp and somewhat pungent. The role of natural preservatives is played by hot red pepper and garlic, and dill gives the dish an incredibly bright, rich aroma. They make spicy homemade preparations without sterilization. The vinegar included in the recipe ensures high-quality storage of snacks without refrigeration until the deepest winter cold. If the spicy-sour vinegar marinade is not one of your favorites, you can exclude this component and replace it with aspirin at the rate of 2 pieces per liter jar. The tablets will not affect the flavor of the dish in any way, but will not allow the vegetables to ferment. By the way, in this way it is quite appropriate to preserve not only classic white cabbage, but also more delicate cauliflower.

Prepare sterilized jars and lids in advance.

When choosing cabbage for this recipe, pay attention to its quality; it should not be limp, have black streaks or other damage. Inspect it carefully and, if necessary, remove damage and outer leaves.

Shred the cabbage as thinly as possible with a knife; if you have such an opportunity, use a special grater-shredder or food processor. Place the chopped cabbage in a container large enough where you can easily stir it.

Carrots, inspect and remove possible damage, clean, wash. Grind on a coarse grater or using other household appliances. In addition to improving taste, carrots will make this dish more vibrant and aesthetically pleasing.

Add the chopped carrots to the cabbage and mix thoroughly, lightly rubbing the vegetables so that they release their juice. There is no need to knead the food too much.

Place 1/3 tbsp in the bottom of each jar. sugar, 1/3 tbsp. salt, bay leaf, peppercorns.

Per jar of 0.5 liters. you need 0.5 tablets of aspirin. It needs to be crushed in a mortar and this powder is divided into 3 parts. Pour one part into the bottom of the jar.

Place the cabbage in the jar, about halfway, compacting it slightly.

Add another 1/3 tbsp. salt, 1/3 tbsp. sugar and the second part of the crushed tablet.

Add 1/3 tbsp. sugar, 1/3 tbsp. salt and the remaining crushed aspirin.

Boil water to about 1 liter, add clove seeds and pour boiling water over a jar of cabbage.

Seal the jars with the prepared lids, turn them over and wrap them tightly for final sterilization of the products inside. Leave until completely cooled.

Cabbage canned according to this recipe turns out very tasty, juicy and crispy. It will complement and decorate any dish you prepare.

Before consumption, season the pickled cabbage with homemade vegetable oil, add onions, herbs and... Bon appetit!

Appetizing, crispy, with a pleasant sourness and mild taste - this is exactly what properly pickled cabbage for the winter should be. If at least one of the above points is not met, then this appetizer cannot bear the proud name of real pickled cabbage. Unfortunately, among the huge number of recipes for pickled cabbage for the winter at home, not every recipe meets these requirements. In today’s article, we tried to collect only the most delicious and simple ways to pickle cabbage, so that you wouldn’t be ashamed to serve it on the holiday table. Among them you will find original options with apples and aspirin, and more traditional methods of pickling in brine and in jars. Hurry up, open your culinary notebook and write down recipes on how to pickle amazingly delicious cabbage for the winter!

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Delicious pickled cabbage in brine for the winter, recipe with photo

It's no secret that the taste of pickled cabbage for the winter largely depends on the brine. And that, in turn, turns out delicious if you follow a number of rules, including adding the right spices and aromatic seasonings. Our first recipe with a photo of very tasty pickled cabbage for the winter in brine differs from traditional options precisely in the presence of unusual spices and the addition of green apples. In this case, it is the apples that provide a special sourness and help the pickled cabbage stay crisp all winter!

Ingredients for delicious pickled cabbage in brine for the winter

cabbage - 2 kg
green apples, Semerinka type - 2 kg
carrots - 2 kg
salt - 2-3 tbsp. l.
water - 250 ml
juice of one lemon
coriander
peppercorns

Instructions for a recipe for delicious pickled cabbage in brine for the winter

Wash the carrots, apples and cabbage thoroughly and cut into very thin strips. At the same time, be sure to remove the top leaves of the cabbage and do not throw them away - they will still be needed at the end of preparing the workpiece.

On a note! For this preparation, it is better to take sour green apples, the enzymes of which will speed up the pickling process.

Mix the vegetable mass thoroughly and add coriander and peppercorns. Then add salt and lemon juice to a glass of warm, clean, unboiled water. Mix and add to the vegetable stock.

After that, we pack the cabbage quite tightly into small jars, which were previously sterilized with steam or in the oven.

Pour brine on top of each cabbage preparation and cover with a whole cabbage leaf.

Crispy pickled cabbage for the winter, step-by-step recipe

One of the main advantages of good pickled cabbage, for which it is valued no less than for its pleasant taste, is its crunchiness. To prepare crispy pickled cabbage for the winter, you need to follow all the preparation steps exactly and cook the right marinade. Find out how to do this from the following step-by-step recipe for preparing crispy pickled cabbage for the winter.

Necessary ingredients for crispy pickled cabbage for the winter

medium cabbage - 1 pc.
medium-sized carrots - 1 pc.
garlic - 3-4 cloves
salt - 2 tbsp. l.
sugar - 1 tbsp. l.
acetic acid - 1 tsp.
water - 1 l.
bay leaf - 2 pcs.

Instructions for the recipe for crispy pickled cabbage for the winter

Thoroughly washed vegetables should be peeled and top leaves removed. Then you need to chop the carrots and cabbage. The easiest way to do this is with a special grater for vegetable preparations. But you can also slice the head of cabbage thinly, and cut the carrots into thin slices and grate them.

Put spices and seasonings - garlic, bay leaves, pepper - into a sterile jar (preferably a three-liter jar). Then, compacting it tightly, fill the jar with a mixture of cabbage and carrots.

Then you should cook the marinade: boil water, add salt and sugar and simmer for about 5 minutes. Pour the hot marinade over the cabbage and pour acetic acid on top.

Seal the jar of pickled cabbage with a tight lid or use a can opener.

Pickled cabbage for the winter in jars, recipes with aspirin, recipe step by step

Aspirin is far from the most traditional ingredient for pickling cabbage in jars for the winter. Nevertheless, it is quite often used in various recipes for winter preparations and, it is worth noting, quite successfully. Pickled cabbage prepared in jars with aspirin for the winter turns out tasty and at the same time remains outwardly as fresh.

Necessary ingredients for pickled cabbage with aspirin in jars

cabbage - 2 kg
carrots - 4 pcs.
salt - 5-6 tbsp. l.
peppercorns - 10-12 pcs.
sugar - 6 tbsp. l.
aspirin – 6 tablets
Bay leaf

Step-by-step instructions for cabbage recipe with aspirin in jars

Wash and peel the vegetables: peel the carrots from the thin outer skin, cabbage from the large leaves.

Take a large grater and chop all the carrots on it. We cut the cabbage thinly, like for a vegetable salad, to make it easier to marinate. You can also squeeze it lightly with your hands.

Mix the vegetables together, add salt.

Fill a third of the jar with the resulting mixture, add 1 aspirin tablet, a couple of bay leaves, and pepper.

On a note! To pickle cabbage, like any other vegetable, use the most common pharmacy aspirin. Instantly dissolving tablets like “Oops” are not suitable for this purpose.

Then we again put the cabbage quite tightly on another third of the jar. Add aspirin and seasonings. Then fill the jar to the top in the same way.

On a note! Add the vegetable mixture in layers to marinate well.

Pour boiling water over the workpiece, cover with a lid and let stand for five minutes.

We remove the lid, shake off the jar and, if necessary, add boiling water to the very neck. We seal it with an iron lid and send it to cool, turning it upside down.

Pickled cabbage in jars for the winter under iron lids, recipe step by step

The following recipe for pickled cabbage for the winter can be called one of the simplest versions of this preparation for iron lids. And although the preparation process takes several days, the recipe itself is very easy and does not require large material and physical costs. Find out how easy it is to pickle cabbage in jars with iron lids from the step-by-step recipe below.

Ingredients for pickling cabbage in jars with lids for the winter

medium-sized head of cabbage - 1 pc.
vinegar - 50 ml
water - 1 l.
salt - 50 gr.
sugar - 50 gr.

Instructions for a recipe for cabbage in jars with iron lids for the winter

The cabbage should be chopped quite thinly, preferably on a special grater. Note! Be sure to remove the top tough cabbage leaves and thick veins. They can be bitter and spoil the taste of the finished product for the winter.

Then cook the marinade: pour vinegar into the water, add salt and sugar. Place the marinade on the fire and wait until it boils. Then remove and leave until completely cool.

On a note! Add a few carrots and a couple of bell peppers to the recipe and get a delicious vegetable salad instead of the usual preparation.

Place shredded cabbage in clean jars and pour in marinade at room temperature. Send to marinate in a dark, cool place, ideally in a cellar, and wait two days.

After two days, the jars with the preparation should be sterilized in a water bath for 15 minutes. Then seal the workpieces with iron lids.

Korean pickled cabbage for the winter, recipe

Korean-style pickled snacks, including cabbage, have already become an integral part of our traditional winter diet. The reason for this is quite simple recipes from familiar vegetables, distinguished by their piquant taste and aroma. Korean pickled cabbage in pieces is one of the fastest and easiest options for winter preparations. The recipe below uses beets, which gives the product a pleasant pink tint. But in principle, even without adding it, you can marinate and get a delicious appetizer for the winter table.

Necessary ingredients for Korean cabbage for the winter

cabbage - 1 kg
beets - 1 pc.
garlic - 5 cloves
water - 1/2 l.
sugar - 2 tbsp. l.
salt - 2 tbsp. l.
peppercorns - 5 pcs.
bay leaf 2 pcs.
vinegar - 1/4 cup

Step-by-step instructions for a Korean winter cabbage recipe

Cut clean cabbage without the top leaves in half. Cut out the stalk and divide each half in half again. And again we divide each part in half. We also cut off the veins from large leaves.

On a note! You can marinate not only white cabbage in this way, but also cauliflower or red cabbage. For the latter, there is no need to add beets to the recipe.

Peel the beets and cut them into medium slices or rings.

Cut each clove of garlic into 4-6 pieces.

Mix all the ingredients and put the resulting “salad” in a three-liter jar. The container must be clean and sterilized in advance.

Cook the brine. Bring water with bay leaf to a boil. Sugar, salt, pepper. Wait for the second boil and remove from heat.

Pour the hot marinade over the workpiece and seal it with a plastic lid. We wait until it cools down and put it in the refrigerator for a day. You can store the finished product in a food container with a tight lid for several months.

How to pickle cabbage for the winter, video recipe

As you have already seen for yourself, you can pickle cabbage for the winter in different ways. And for each recipe this preparation will turn out unique and original. But there are proven, let’s say, classic recipes for pickling cabbage, the taste of which is familiar to each of us since childhood. This is exactly how our grandmothers and mothers knew how to pickle cabbage for the winter. They always made it not only tasty, but also crispy. Therefore, no matter how good the recipes with aspirin, in Korean, options in jars with brine under tin lids, from time to time the soul still asks for that pickled preparation from childhood. This is exactly the kind of pickled cabbage for the winter that is prepared according to our next recipe. Be sure to watch the video below and you will learn how to pickle cabbage for the winter, the taste of which will take you back to childhood!