Recipe for buns with cottage cheese from yeast dough “Snowballs. Cottage cheese buns Butter buns stuffed with cottage cheese

For lovers of delicious baked goods, I offer a recipe for cottage cheese buns that turn out very soft. The dough for them is made incredibly quickly, in almost 5 minutes, which is why they are called: cottage cheese buns like fluff in 5 minutes. Their big advantage is that they do not need to rise at all, and they will increase themselves during the baking process. The dough is suitable due to the baking powder in the composition, since we do not add yeast, because then the whole cooking process would take longer.

The taste of such baked goods can be diversified by adding candied fruits or chopped dried fruits, but this is not necessary, because they are already delicious. You can also slightly reduce the amount of flour and add semolina instead, which will make them even fluffier. If you are a fan of cottage cheese baking, then this recipe will be a real find for you. Bake them and see for yourself.

Ingredients:

• Cottage cheese – 250 g
• Sugar – 3 tbsp
• Eggs – 2 pcs.
• Wheat flour – 250 g
• Vanilla sugar – 10 g
• Baking powder – 15 g
• Salt - a pinch
• Milk – for lubrication
• Powdered sugar

Number of servings: 12

European cuisine

Baking time: 20 minutes

Cooking method: in the oven

Calorie content: 246 kcal per 100 g

How to make buns from cottage cheese dough

First, I will prepare the ingredients to make curd dough for buns in the oven. I grind the cottage cheese through a sieve into a deep bowl, or you can simply mash it well with a fork. The main thing is that it becomes as small as possible. I take homemade cottage cheese, and if there is no such cottage cheese, I buy it with a fat content of 9%.

Next, I beat the eggs into the curd, add sugar, salt, baking powder and vanilla sugar. I mix everything until the curd mass is homogeneous. You can beat the eggs and sugar separately, and then add them to the cottage cheese, this is optional, see what is more convenient for you.

Then I add flour, which needs to be sifted so that the dough for the buns turns out like fluff.

Then I knead the dough, it may remain a little sticky, but this is not a terrible thing, and there is no need to add more flour.

Transfer the dough to a surface lightly sprinkled with flour or a silicone mat.

I divide it into 12 approximately equal parts using a knife. If the knife sticks to the dough, soak it in water.

To make it easier to form the product, I wet my hands with water and only then take a piece of dough and roll it into a ball. I grease the baking dish with butter and place the prepared circles into it.

These buns need to be brushed with a little milk or beaten egg on top.

I turn the oven on at 180 degrees and when it is hot, I put the cottage cheese buns in the oven for 10 minutes. Then I sprinkle them with powdered sugar or sugar and put them back to bake for another 10 minutes.

After the time has passed, take them out of the oven, let them cool and remove them from the mold. The finished buns have a very soft center.

Well, the cottage cheese buns are ready in just 5 minutes and now you know how to make them.

If you love baking from cottage cheese, then you will undoubtedly like the recipe. Moreover, the preparation itself takes only 5 minutes. Bon appetit!

Video recipe for delicious curd donuts:

This recipe is taken from the Good Kitchen website.
COMPOUND
YEAST DOUGH
0.5 cups water, 7g dry yeast, 3 tbsp sugar, 0.5 tsp salt, 2 eggs, 3~3.5 cups flour, 3 tbsp vegetable oil, vanillin
CREATURE FILLING
400g cottage cheese, 2~5 tbsp sugar, 2 tbsp starch
STREUSEL (SPRINGING)
2 tbsp flour, 2 tsp sugar, 10~15g butter

Prepare ordinary yeast dough.
For the filling, grind the cottage cheese with sugar and starch.
For beauty, you can make a multi-colored filling - divide the cottage cheese into 3 parts, add fresh raspberries to one, grated chocolate to the other, turmeric and lemon zest to the third.
Divide the dough into 3 equal parts.
Roll each part into a 25x20 cm rectangle.
Place 1/3 of the filling along the long edge.

Lightly grease the second unoccupied edge with water. Roll the dough into a roll so that the filling is inside.
Roll up all 3 rolls in this manner and leave for 5 minutes until the edges stick.
Weave the rolls into a braid.

Place the braid on a greased baking sheet (or parchment paper) and sprinkle water on top. Leave until increased by 1.5 times.
While the bun is rising, make the topping.
Mix sugar with flour and grind with butter. It is necessary that the mass remains crumbly. If the butter is too soft, you may end up with a dense dough. In this case, it must be placed in the freezer until completely hardened.
Before placing in the oven, grease the bun with water again and sprinkle with butter grits (option with dense dough - remove it from the freezer and rub it on top of the bun).

I love crispy baked goods, so I brushed them with whipped yolk

Bake in preheated temperature to t=200~220°C for 20 minutes. Then open the oven slightly, cover the top of the bun with foil, and close the oven. Reduce the heat by 20° (i.e. if it was 200°C, turn it to 180, if it was 220°C, turn it to 200°C) and bake for another 10~15 minutes. Knowing my oven, I baked for about 50 minutes. The bottom was slightly overcooked.

Buns with cottage cheese are a pastry familiar from childhood. Even if you didn’t indulge in such buns at home, they were served constantly in kindergarten and school. It wasn’t always possible to try them hot, but even when they cooled down, the buns were tucked into both cheeks: the most delicate curd filling with the aroma of vanilla had no other “prospect”!

Self-prepared buns with cottage cheese, believe me, will be even tastier! We will bake them in the form of small roses, which will be especially appreciated by young family members, for whom the appearance of the dish is often more important than the content.

Ingredients

• 200 ml milk
• butter 100 g
• fresh yeast 25 g or dry yeast 2 tsp.
• sugar 100 g
• vanilla sugar 1 tsp.
• egg 1 pc.
• wheat flour about 3 cups (500 g)
• yolk for brushing dough

• 400 g cottage cheese with 9% fat content
• egg 2 pcs.
• sugar 150 g
• vanilla sugar 1 tsp.

Cooking time:
1 hour 20 minutes for kneading, proofing and modeling,
30-35 minutes baking time.
Exit: 15 small buns

Preparation

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Yeast dough is kneaded using a dough base, so you need to start by preparing the dough.

Mix half the sugar for the dough, yeast, milk heated to 38-40 degrees (no more) and 3-4 tablespoons of flour, leave for 15 minutes, covering with a napkin.



While the dough is being prepared, you can prepare the rich component. Melt the butter (you can do it in the microwave), let it cool, mix with the egg, the remaining sugar and vanilla sugar.



During this time, the dough will turn into a fairly large foamy “cap”; pour the oil mixture into the dough and mix.



Now, adding about half a glass of flour, start kneading the dough; you will have to knead first with a spoon and then with your hands. The dough is ready when it stops sticking to your hands, as a rule, this requires 3 cups of flour.



Cover the dough with a lid, napkin or film and place in a warm place (for example, a bowl of warm water) for 40 minutes.



At this time, for the filling, mix cottage cheese, eggs, sugar and vanilla sugar until smooth.



When the dough for cottage cheese buns has doubled in volume, you can start making rose buns.



Divide the dough into 14-15 identical pieces, roll each piece into a circle on a floured surface, make cuts on three sides. Make the cuts in such a way that the “petals” are of different sizes - small, medium and large.



Place the filling in the middle of the workpiece, wrap it with a smaller “petal”, secure it, then with a medium one and a larger one.



Make the remaining roses in the same way, place them on a baking sheet greased with vegetable oil or lined with baking paper, and leave to rise for another 10 minutes. By this time, the temperature in the oven should already warm up to 200 degrees.

Brush the tops of the buns with yolk using a brush and place in the oven. To prevent the bottom of the roses from burning, it is recommended to place a heat-resistant cup of water on the bottom of the oven.



In about 30-40 minutes the baked goods will be ready!



Remove the buns with cottage cheese from the baking sheet and serve.

The basic recipe can be modified by adding lemon zest, candied fruits, raisins or dried apricots to the filling.

Today we will prepare wonderful yeast buns with a delicate curd filling. Such buns used to be sold in school canteens and delicatessens, and for those who were especially lucky, these buns were prepared by mothers and grandmothers. The buns are very tasty and soft, they usually do not stale, despite the fact that from the specified products they are made into 12 pieces, and each one is not at all small in size.

In order to make the filling especially tender, I advise you to use homogeneous dense cottage cheese; in extreme cases, you can rub regular grain cottage cheese through a sieve.

To prepare buns with cottage cheese, prepare the ingredients according to the list. It is convenient to put the dough in a bread machine; to do this, first mix the milk with sugar and salt. Then add flour and yeast and add softened butter. Turn on the “dough” program and wait until the dough has risen well.

For the curd filling, mix cottage cheese with sugar, flour, 1 whole egg and 1 white. Reserve the second yolk for brushing the buns.

Punch down the risen dough and divide into two parts. Roll each part into a rectangle about 0.5 cm thick.

Spread with curd filling and carefully roll into two rolls.

Cut the resulting rolls into 6 buns each.

Brush the buns with yolk and let them rise a little. During this time, preheat the oven to 200 degrees.

Bake the buns with cottage cheese for about 15 minutes. Serve warm!

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Content

Each housewife can boast of her own signature recipe. Some people make delicious kulebyaka or pies with potatoes. Soft curd buns have a particularly exciting aroma. Try making them - airy dough with a filling that just melts in your mouth. From step-by-step recipes with photos you will learn how to bake such buns.

How to make cottage cheese buns

There are different options for how to prepare cottage cheese buns. They can be made dietary or similar to Hungarian cheesecakes, sochnik, French straws or rosanchiki. There is also a simpler option - bake small fluffy cottage cheese balls from a homogeneous dough. It only takes 10-15 minutes to knead the base, shape the product and put it in the oven.

Dough with cottage cheese

How to make yeast dough for buns with cottage cheese? It is prepared in two stages. First, make the dough using milk or water, and then mix it with the rest of the ingredients according to the recipe. Buns made with muffin, i.e. a mixture of butter, sugar and eggs, also turn out delicious. They will be even more tender with homemade cottage cheese. Only due to its increased fat content the product will blur slightly.

Recipe for buns with cottage cheese

You can choose the most delicious recipe for cottage cheese buns from those presented below. They are united by the technology of sculpting products. With oiled hands, tear off a piece of dough and roll it into a ball with a diameter of about 7 cm. Then all the pieces are placed on a baking sheet covered with baking paper. You can bake it in a bread maker, slow cooker or just an oven.

Puff

• Time: 1 hour.
• Number of servings: 12 persons.
• Calorie content of the dish: 293 kcal.
• Purpose: for breakfast / for children / for an afternoon snack / in a hurry.
• Kitchen: author's.
• Difficulty: easy.

If you are a novice cook, make allowance for your inexperience and prepare puff pastry buns with cottage cheese and without butter. You can give them to your guests or leave a couple for the kids to send to them for their afternoon snack at school. Here cottage cheese is part of the filling, not the dough. You can simply mash it with a fork. If you don’t like pieces, it’s better to use a blender or mixer.

Ingredients:

• egg yolk – 1 pc.;
• starch – 30 g;
• cottage cheese – 500 g;
• lemon zest – 20 g;
• sugar – 100 g;
• egg – 1 pc.;
• raisins – 50 g;
• vanillin - to taste
• ready-made puff pastry - 1 pc.

Cooking method:

1. Combine sugar, raisins, starch, vanillin, egg, zest and cottage cheese.
2. Take out the dough and defrost at room temperature. Roll out a not very thin layer, cut it into squares measuring approximately 7x7 cm.
3. Place a little filling in the center of each. Connect the corners of the squares and pinch.
4. Place the preparations on a baking sheet covered with parchment.
5. Brush the top of the envelopes with beaten yolk.
6. Bake for half an hour at 190 degrees.

From yeast dough

• Time: 2 hours 20 minutes.
• Calorie content of the dish: 287 kcal.
• Kitchen: author's.

Number of servings: 12 persons.

• Difficulty: medium.

Buns made from yeast dough with cottage cheese come out elastic and soft. This is a classic version of such baking. In addition to softness, curd yeast dough has several other advantages. It is prepared without eggs and easily takes almost any shape. For variety, just add some raisins or any other dried fruits.

Ingredients:

• granulated sugar – 3 tbsp;
• flour – 400 g;
• egg yolk – 1 pc.;
• dry yeast – 2.5 tsp;
• milk – 1 tbsp;
• warm water – 250 ml;
• salt - 0.5 tsp;
• cottage cheese – 200 g;
• vegetable oil - to taste.

Cooking method:

1. Dissolve salt, sugar and yeast in warm water.
2. Add sifted flour, vanillin and cottage cheese, knead the dough.
3. Roll it into a ball, cover with a towel, and let stand for 1 hour.
4. Then divide into 12 equal pieces, roll each into a flat cake.
5. Before wrapping the dough into a roll, sprinkle it with granulated sugar. Next, fold in half and cut, but not to the very edge.
6. Carefully open it to form a heart.
7. Place the pieces on a baking sheet lined with baking paper. Let stand for about half an hour, brush with yolk.
8. Bake until golden brown at 190 degrees.

With curd filling

• Time: 2 hours.
• Number of servings: 10 persons.
• Calorie content of the dish: 258 kcal.
• Kitchen: author's.
• Difficulty: medium.

Curd filling for buns can be not only sweet, but also more satisfying and even healthy. How to cook it? In one version, cottage cheese is mixed with herbs. Additionally, the resulting filling is seasoned with pepper and salt. You can add your favorite spices. Sugar is used only for kneading the dough and a little for basting.

Ingredients:

• soda - 1 tsp;
• vinegar - 0.5 tsp;
• butter - 50 g;
• milk - 1 tbsp.;
• parsley - a small bunch;
• sugar - 1 tbsp;
• cottage cheese - 50 g;
• flour - 3 tbsp;
• ground black pepper - to taste;
• vegetable oil - 3 tsp;
• salt - 1 tsp.

Cooking method:

1. Pour the milk into a saucepan, add salt, sugar, melted butter and slaked soda with vinegar.
2. Slowly add flour, roll the kneaded dough into a ball and leave for now.
3. Wash the greens, chop finely, mix with cottage cheese.
4. Divide the dough into small pieces about the size of a fist. Make an incision halfway deep in all of them.
5. Put a little filling into each piece and spread butter on top.
6. Bake at 180 degrees. The optimal time is 30 minutes.

Rose buns

• Time: 2 hours.
• Number of servings: 12 persons.
• Calorie content of the dish: 262 kcal.
• Purpose: for breakfast / for children / for an afternoon snack.
• Kitchen: author's.

The recipe for rose buns with cottage cheese uses yeast dough. Thanks to the dough, the products rise well and really look like flowers. But for this they still need to be formed correctly. You will find the technology in the recipe itself. These baked goods have another name - roses. Whatever you call them, they still remain appetizing and aromatic.

Ingredients:

• yeast – 25 g;
• sugar – 200 g and 100 g for filling;
• milk – 250 g;
• cottage cheese – 500 g;
• flour – 700 g;
• butter – 100 g;
• egg – 3 pcs. and 1 pc. For filling;
• raisins – 100 g;
• vanillin - to taste.

Cooking method:

1. Heat the milk, dissolve the yeast and 1 tbsp. sand. Let the dough rise, leaving for 15-20 minutes.
2. Melt the butter and mix with the egg. Add this mass to the dough.
3. Add sugar, vanillin and gradually flour. Leave the kneaded dough in a warm place.
4. In a separate bowl, combine the cottage cheese with sugar, egg and raisins.
5. Roll out the finished base into a sausage, divide it into small pieces, roll each into a circle.
6. Place the filling in the center and make 3 cuts on the flatbread. Wrap the resulting “petals” to make a rose.
7. Bake at 180 degrees for half an hour.

Buns with cottage cheese with filling

• Time: 1 hour 30 minutes.
• Number of servings: 14 persons.
• Purpose: for breakfast / for children / for an afternoon snack.
• Kitchen: author's.

Calorie content of the dish: 265 kcal.

• Difficulty: medium.

How to make jellied buns? When almost ready, they are covered with sour cream, which makes them much more tender and appetizing. It is recommended to serve with cool milk. For taste, add a little orange zest. With this ingredient, cottage cheese buns in sour cream filling will turn out more flavorful.

Ingredients:

• dry yeast – 5 g;
• sour cream – 300 ml;
• sugar – 250 g;
• flour – 350 g;
• butter – 50 g;
• milk – 100 ml;
• orange zest – 1 tbsp;
• egg – 1 pc.;
• salt – 0.5 tsp.

Cooking method:

1. Pour the yeast with heated milk, add a tablespoon of sugar and 2 flour. Stir and let stand for 20 minutes.
2. Soften the butter, combine with 100 ml of sour cream. Add this mixture to the yeast mixture. Add salt and add another spoonful of sugar.
3. Add the sifted flour, knead the dough and leave it for 40 minutes, covered with a towel.
4. Beat the egg into the curd, add the zest, and another 100 g of granulated sugar. Mix everything.
5. Roll out the dough into a rectangle, coat it with filling, and roll it into a roll.
6. Cut the resulting sausage into portions and place them on the bottom of the baking dish.
7. After half an hour, place in the oven for 30 minutes to bake at 180 degrees.
8. Combine the remaining sand and sour cream, grease the slightly cooled products with cream.

Sour cream

• Time: 50 minutes.
• Calorie content of the dish: 326 kcal.

Number of servings: 10 persons.

• Purpose: for breakfast / for children / for an afternoon snack.
• Kitchen: author's.
• Difficulty: medium.

The instructions on how to make cottage cheese buns with sour cream are also simple. This recipe is especially suitable for beginner cooks. Fragrant, tender, soft and topped with poppy seed – that’s how they turn out. Due to the sour cream, the dough has an even more delicate consistency. You can use more than just poppy seed sprinkles for decoration. Sesame will also work.

Ingredients:

• cottage cheese – 200 g;
• granulated sugar - 100 g;
• egg – 1 pc.;
• soda – 0.5 tsp;
• sour cream – 4 tbsp;
• poppy seeds – 2 tbsp;
• flour – 2 tbsp;
• vegetable oil – 2 tbsp.

Cooking method:

1. Beat sugar with egg, add butter and sour cream. Stir, add soda and flour.
2. Place the kneaded dough on the board and let it rest for half an hour.
3. Next, divide into 9-10 parts, roll into balls, and place them on a baking sheet.
4. Brush the top with beaten yolk and sprinkle with poppy seeds.
5. Bake at 180 degrees until golden brown, i.e. about 20-30 minutes.

With raisins

• Time: 2 hours 40 minutes.
• Number of servings: 14 persons.
• Calorie content of the dish: 326 kcal.
• Difficulty: medium.

The recipe for buns with cottage cheese and raisins is very simple, it turns out incredibly appetizing and fluffy. Serve them for family tea or for dessert for guests. In addition to the sweet filling, there is another feature - fudge made from butter and cheese. It is used to lubricate the products after they have cooled. This way the cream will not melt and will remain on top.

Ingredients:

• milk - 200 ml;
• egg - 2 pcs.;
• dry yeast - 11 g;
• sugar - 0.5 tbsp. into the dough, 100 g for topping and 3 tbsp. into the filling;
• flour - 600 g;
• salt - 1 tsp;
• cottage cheese - 200 g;
• cream cheese - 60 g;
• vanillin - to taste;
• raisins - 100 g;
• butter - 80 g and 40 g for topping.

Ingredients:

1. Pour the warmed milk over the yeast, add a teaspoon of sugar. Leave the dough for 15 minutes to rise.
2. Remove the butter from the refrigerator to soften.
3. Beat the egg with a glass of sand, add most of the melted butter, and add salt.
4. Introduce the suitable dough and slowly add flour.
5. Leave the mixed base under a towel for 2 hours. Then roll out into a layer about 0.8 cm thick.
6. Mix raisins soaked in water with sugar, add cottage cheese.
7. Spread the filling onto the layer, wrap tightly and cut into slices up to 7 cm thick.
8. Place the preparations on a baking sheet and place in the oven for half an hour. Recommended temperature is 180 degrees.
9. Combine cheese with vanilla, remaining butter and sugar.
10. Lubricate the slightly cooled products with the resulting cream.

Butter

• Time: 3 hours 30 minutes.
• Number of servings: 12 persons.
• Cuisine: Russian.
• Difficulty: medium.

Calorie content of the dish: 315 kcal.

Purpose: for breakfast / for children / for an afternoon snack.

The recipe for buns with cottage cheese occupies a special place in cooking. It is very difficult to pass by such baked goods - they are aromatic, rosy and appetizing. Baking makes the most delicious dessert.

Ingredients:

• butter – 125 g;
• milk – 150 ml;
• raisins – 50 g;
• egg – 2 pcs.;
• cottage cheese – 300 g;
• salt – 1 pinch;
• orange – 1 pc.;
• pressed yeast – 12 g;
• flour – 400 g;
• granulated sugar – 250 g.

Cooking method:

1. Warm the milk to room temperature, mix with yeast, add 75 g of sugar, 2 tablespoons of flour. Let the dough stand in a warm place until it doubles in size.
2. Melt the butter, beat in an egg, also add 75 g of sand, salt the pastry, and mix.
3. Pour the egg mixture into the dough. Add the remaining flour in portions and knead the dough.
4. After 2 hours, roll out and cut into circles.
5. Combine the cottage cheese with soaked raisins, add orange zest and 100 g of granulated sugar, mix.
6. Place a little filling in the center of the blanks, make 3 cuts in a circle, and form a rosette.
7. Place the products on a baking sheet, coat the top with beaten yolk.
8. Place in the oven for 20 minutes at 180 degrees.

Recipe for cottage cheese snails

• Time: 1 hour 10 minutes.
• Number of servings: 14 persons.
• Calorie content of the dish: 265 kcal.
• Kitchen: author's.
• Difficulty: medium.

Beautiful snail buns with cottage cheese are perfect for a weekend breakfast or an afternoon snack for school. Due to the puff pastry, the cooking process takes little time - the base just needs to be defrosted first. The cream turns out very tasty and tender. It can be prepared with apple, cherry, and nuts. Rolls with chocolate or dried fruits will be very tasty.

Ingredients:

• corn starch – 30 g;
• puff pastry – 500 g;
• milk – 30 ml;
• vanilla - to taste;
• granulated sugar – 60 g;
• egg – 1 pc.;
• raisins – 60 g.

Cooking method:

1. Thaw the dough, leaving it at room temperature. Then roll out into a layer of medium thickness.
2. Rinse the raisins thoroughly, add water and leave for 20 minutes.
3. Pour the milk into a saucepan, add 20 g of sugar, vanilla and bring to a boil. Then leave for 15 minutes and put back on the fire.
4. Mix the egg with the remaining sand separately, beat until white foam forms, add starch, mix.
5. Add a third of the milk to the egg mixture. Stir and pour back into the saucepan.
6. Cook over low heat, stirring with a whisk, until you get a thick cream.
7. Then pour into another bowl and leave to cool.
8. Grease the dough layer with the resulting cream and sprinkle with raisins.
9. Roll into a roll, then cut into circles about 2 cm thick. Lightly press each one down.
10. Place swirls on a parchment-lined baking sheet.
11. Bake at 170 degrees until golden brown.

On kefir

• Time: 1 hour 10 minutes.
• Number of servings: 14 persons.
• Purpose: for breakfast / for children / for an afternoon snack.
• Cuisine: Russian.
• Difficulty: medium.

Calorie content of the dish: 265 kcal.

Curd buns made with kefir are even more tender. Almost anything can be prepared from this fermented milk product. Even from yeast-free dough, products rise well and come out no less airy and soft. Cottage cheese is used as a filling. For taste, it is seasoned with vanilla and raisins, although other dried fruits can be used.

Ingredients:

• cinnamon – 1 tsp;
• cottage cheese – 250 g;
• granulated sugar – 2 tbsp. in the dough and 15 g for the filling;
• egg – 1 pc. + 1 pc. for lubrication;
• low-fat kefir – 1 tbsp.;
• salt – 0.5 tsp;
• soda – 1/3 tsp;
• butter – 50 g and a little for greasing;
• raisins - to taste.

Cooking method:

1. Beat the egg together with granulated sugar. While stirring, gradually pour in kefir, add soda, and salt.
2. Add softened butter, add flour and make dough. Let it sit for 10 minutes.
3. Grind the curd with the remaining sand, season with vanilla and cinnamon, add pre-soaked raisins.
4. Roll out the dough, brush it with filling, then roll it up and cut into portions.
5. Brush the pieces with beaten egg on top and place them on a baking sheet to bake in the oven.
6. After 15 minutes, remove. Grease again, but this time with butter.

How to make buns from cottage cheese - cooking secrets

You can make the base with cottage cheese and without yeast - beat the main fermented milk product with vanillin, soda and, if desired, yogurt. Then all that remains is to add flour and leave the dough to rise. Do not use sour curd, because its taste will affect the baked goods. You can also use heartier ingredients for the filling, such as cheese, vegetables, chicken or even mushrooms.

Video:

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