White swan salad for the winter. White swan salad with smoked chicken

They have always been very popular. They are suitable both as dishes for every day and as festive table decorations, causing constant delight.

There are so many salad recipes that they can satisfy the taste of the most sophisticated gourmet. Each housewife can choose exactly the recipe that is suitable for a particular event. Recently, the White Swan salad, which delights with its excellent taste, has also become increasingly popular.

Classic salad White Swan

To prepare a delicious and original salad, use only high-quality and fresh products. The wonderful thing about any salad is that you can add your own twist to the components of the proposed recipe, which will distinguish your dishes from others.

Compound:

1. Fresh champignons - 300 g
2. Chicken fillet - 300 g
3. Potatoes - 3 pcs.
4. Onion - 1 pc.
5. Eggs - 4 pcs.
6. Pickled cucumber - 1.5 pcs.
7. Olive oil, green dill, black olives, parsley and salt

Preparation:

• Wash the chicken fillet and cut into 3 parts. Place it on the bottom of the pan, add water and salt. Turn the heat up to high, when it comes to a boil, reduce and cook the chicken until tender.
• When the fillet is cooked, drain the water, place it on a plate and put it in a cool place to cool.
• Wash and peel the potatoes. Place in a saucepan and add cold water so that it does not completely cover the potatoes. Light the fire, when the water boils, add salt to the potatoes and cook for 15 minutes. Then remove the pan from the heat, drain the water and cool.
• Now take the cooled fillet and cut it into thin slices.
• Peel and wash the mushrooms, chop finely. Heat olive oil in a frying pan and fry the mushrooms until tender.
• Peel and wash the onion. Boil the kettle and pour boiling water over the onions. After 10 minutes, drain the water.
• Then cut the cooled potatoes into cubes. Wash and cut the cucumber into thin strips.
• Boil the eggs and separate the yolks from the whites. Grate them separately on a fine grater.
• Now start layering the salad. Lubricate the finished layer with mayonnaise as best as possible.
• The first layer will be potatoes, the second will be mushrooms, the third will be chicken fillet, the fourth will be onions. Then come the cucumbers, and a layer of egg yolks and mayonnaise completes everything. Place egg whites on mayonnaise. Place the salad in the refrigerator for an hour, then garnish with olives and herbs. The salad is ready and can be served.

Kyiv salad White Swan

There are many options for preparing the White Swan salad, each of them differs only in some ingredients, which affects the taste, so you can easily choose the one that you like best. According to this recipe, White Swan salad is preferred in Kyiv.

Compound:

1. Smoked ham - 1 pc.
2. Mayonnaise - 200 ml
3. Eggs - 6 pcs.
4. Sunflower oil - 1 tbsp. l.
5. Canned champignons - small jar

Preparation:

• First, wash and peel the potatoes. You can cook it in its uniform; in some cases, for salads it is best to do it this way. For information on how to do this correctly, read the article How to boil potatoes in their jackets.
• Cut the leg into small cubes. Peel the onion, wash it and then finely chop it.
• Heat the oil in a frying pan and lightly fry the onion. After that, let it drain.
• Cut the champignons into strips and lightly dry in a frying pan.
• Boil hard-boiled eggs. Then separate the whites from the yolks. And after finely grating them, place them in a separate bowl.
• Now take a deep dish and lay out the salad in layers: potatoes, mayonnaise, chicken leg, mayonnaise again, onions, a little mayonnaise, then champignons, mayonnaise, protein and mayonnaise again, and sprinkle with yolk on top.

Exclusive salad White Swan

This White Swan salad recipe is offered in one of the restaurants in Crimea.

Compound:

1. Chicken - 600 g
2. Onion - 1 pc.
3. Mayonnaise
4. Salt, herbs

Preparation:

• Boil the chicken first.
• Then peel and wash the onions. Cut it into cubes. Heat the oil and fry the onion.
• Grate the cheese on a coarse grater.
• Divide the chicken into medium length fibers.
• Now start making pancakes. To do this, break an egg, add salt and add 1 tbsp mayonnaise. l. Whisk everything well.
• Heat the oil in a frying pan and fry the resulting egg mixture on both sides. Do the same with the other eggs.
• When the pancakes have cooled, roll them into tubes and cut into strips.
• Proceed to collecting the lettuce. It is best to take a flat dish. Place the chicken and onions in the first layer, then mayonnaise, pancakes, mayonnaise, cheese and decorate the salad with herbs. There is no need to put mayonnaise on the cheese.
• This salad can be prepared in advance by arranging the ingredients separately and storing them in the refrigerator. Decorate it with cheese before serving, otherwise it will dry out, or cover the salad in advance.

How to quickly prepare White Swan salad?

This is the easiest recipe for making such a salad.

Compound:

1. Canned mushrooms - 100 g
2. Potatoes - 2 pcs.
3. Grilled chicken or chicken fillet - 150 g
4. Greens - 1 bunch
5. Onion - 1 pc.
6. Eggs - 4 pcs.
7. Salt, mayonnaise, vegetable oil

Preparation:

• Boil the potatoes in lightly salted water. When it cools down, cut it into small cubes.
• Fry the diced onion in hot oil.
• Boil the eggs and grate the egg white and yolk separately. Cut the chicken and mushrooms into pieces.
• Lay out the salad in layers, brushing each with mayonnaise: potatoes, onions, whites, breast, mushrooms, yolk, herbs and a little egg white.

This dish will decorate the holiday table. Guests will remember not only its chic original appearance, but also its taste. So, we present the White Swan salad. It's easy and fun to prepare. Choose for yourself the best of the offered options.

You will need:

• chicken fillet – 200 g;
• potatoes – 2 pcs.;
• onion - 1 pc.;
• chicken eggs – 3 pcs.;
• pickles – 2 pcs.;
• mayonnaise – 200 g;
• salt (to taste).

Preparation of ingredients:

1. Boil the chicken breast. Let it cool. Then cut into small cubes.
2. Cook potatoes in their jackets. You can boil it peeled, depending on your preference. Let cool, peel and cut into cubes the same size as the breast, or grate on a coarse grater.
3. Chop the pickled cucumbers using a coarse grater or by hand.
4. Boil the eggs, cool, peel and grate the whites and yolks into separate bowls.
5. Cut the onion into very thin half rings.

Attention! For the White Swan salad, a dish with a flat bottom and vertical sides, 2-4 cm high, would be more suitable.

Assembling the salad:

1. Place the potatoes first, add a little salt, press down, and spread a layer of mayonnaise on top.
2. Next is the chicken breast. Distribute in an even layer, add salt, pepper and also cover with sauce on top.
3. The next layer is onion and mayonnaise again.
4. Next, add pickled cucumbers.
5. Coat with mayonnaise and proceed to the final part.
6. We pour the grated yolks mainly along the edge, in a strip with a diameter of about 4-5 cm. Then in the central part we lay out the egg whites in the shape of a swan, highlighting the wings in a double layer. Cut out a beak from pieces of tomato or carrot. Eyes - from a piece of cucumber (the nose of a gherkin will do), or a seed of unground black pepper. At the base, lay out something like grass from the shortened feathers of green onions. In general, show your imagination and use the products at your disposal for decoration.
7. Let the salad sit for at least one hour.

It is allowed not to spread mayonnaise between layers of onions and pickles.

With smoked chicken

This is another no less tasty and original option. Prepare “White Swan” - a salad with smoked chicken. So let's get started.

Ingredients:

• smoked chicken fillet – 350-400 g;
• chicken eggs – 4-5 pcs.;
• onion – 1 pc.;
• pickled champignons – 300 g;
• potatoes – 2-3 pcs.;
• mayonnaise – 250 g.

Cooking method:

1. Boil potatoes and eggs in different containers.
2. Cut the smoked chicken fillet into pieces.
3. Peel the onion and cut into half rings.
4. Cut the cooled potatoes and half the eggs into small cubes.
5. Cut the champignons into strips.
6. We lay out the prepared products in layers, covering them with mayonnaise.
7. Lay out the potatoes, then the smoked fillet. Next, champignons, onions, chopped eggs and start decorating the salad.
8. From the remaining eggs we collect a figurine of swans. Cut one egg in half lengthwise. Place the flat sides on the top layer of lettuce. This is the body of a bird.
9. From the other remaining eggs, cut out the wings, tail and neck. Carefully trim the edges of the tail and wings with a zigzag knife.
10. We fasten the figures with toothpicks or matches with cut sulfur.
11. Lightly sprinkle the remaining space around the swans with chopped dill or parsley.

Let the salad sit in the refrigerator for 1-2 hours and the dish is ready to eat.

Cooking with apples

Any housewife wants to prepare a beautiful and tasty salad for the holiday table. And I really want something new and original, because Olivier dishes and salad with crab meat will no longer surprise anyone. An excellent solution would be to prepare a salad option such as “White Swan with Apples and Cheese.”

Set of ingredients:

• chicken eggs (one for decoration and three for layering in the salad) – 4 pcs.;
• potatoes (medium size) – 2 pcs.;
• onions – 2 pcs.;
• cheese (hard varieties) – 200 g;
• mayonnaise - 250-270 g;
• apple (quantity depends on size) – 1-2 pcs.;
• walnuts – 4-5 pcs.

Important point! For a recipe with apples, remove the bitterness from the onion before cooking, that is, marinate it or pour it over with boiling water.

Progress:

1. While the potatoes and eggs are boiling, peel the onion, cut into half rings and pour boiling water in a separate bowl for 8-9 minutes. For those who prefer pickled onions, pour water into a bowl, add vinegar, salt and sugar to it in advance, depending on your taste.
2. Choose a wide dish with small sides and lay out the prepared onions as the first layer. Attention! We lay all the layers at once in the shape of a swan.
3. Coat with mayonnaise and place the next layer of cooled, peeled and coarsely grated potatoes. Salt it. Top again with a thin layer of mayonnaise.
4. Next, lay out the peeled and chopped chicken eggs. Plus mayonnaise. Using a spoon, level the layers so that they fit not in the shape of a plate, but in the shape of a swan.
5. Then lay out a layer of grated apple. Don't forget to peel it first.
6. The apple is followed by finely chopped walnuts. Spread mayonnaise on top.
7. And now sprinkle the swan silhouette, which has grown in height, on top, like down, with cheese, grated on a fine grater.

Grind the yolk of the remaining egg and sprinkle it on the beak to highlight its color and on the swan's legs. Also finely chop the protein and separate the bird's wing with it. Make an eye out of peppercorns. Align the swan figure again and put the salad in the refrigerator for one hour.

"White Swan" with chips

This is the most unusual and new salad option. It’s just as easy to prepare, you just need to purchase and prepare the ingredients in advance.

We will need:

• chicken breast – 200 g;
• Kirieshki crackers – 1 packet;
• Pai chips – 1 package;
• potatoes – 2 pcs.;
• carrots – 1 pc.;
• clove of garlic – 1 pc.;
• eggs – 4 pcs.;
• ham – 100 g;
• mayonnaise – 250 g;
• cheese – 100 g.

Cooking process:

1. Boil and finely chop the chicken breast.
2. Boil, cool and peel potatoes, carrots and eggs.
3. Cut the ham into thin strips.
4. Place a layer of grated potatoes in a salad bowl, lightly salt and pepper and coat with mayonnaise.
5. We put the chicken breast in the second layer, add a little salt, pepper and cover it with a layer of mayonnaise.
6. The third layer is grated carrots. Sprinkle it with finely chopped garlic on top. Coat with mayonnaise and sprinkle with crackers.
7. Apply the sauce again and lay out a layer of chopped eggs (we leave one for decorating the top).
8. The next layers are ham, mayonnaise, grated cheese and sauce again.
9. We decorate the top with a swan figurine in the center. Sprinkle chips around it and along the sides of the salad all the way to the bottom. Thanks to their color and shape, the dish will look like a nest with a swan in the middle. If you couldn’t buy chips of this type, you can make a bird’s nest from thinly sliced ​​ham and carrots.

Festive snack with cheese

This dish will be very useful for any celebration. Guests will remember the festive table not only as original, but also as tasty and satisfying. And all because this dish will dominate it. Another recipe with cheese.

Ingredients:

• potatoes – 3 pcs.;
• chicken fillet – 300 g;
• cheese – 200 g;
• fresh champignons – 400 g;
• chicken eggs – 5 pcs.;
• pickled cucumbers – 2-3 pcs.;
• salt, black pepper to taste.

This option will especially appeal to men who love tasty and satisfying meals.

Step-by-step cooking recipe:

1. First of all, you should prepare what requires additional time for heat treatment. Boil the eggs and potatoes and peel when cool.
2. Wash the champignon mushrooms, chop into strips and fry until golden brown. About a minute before cooking, add salt and pepper.
3. Let the boiled chicken fillet cool without removing it from the broth.
4. Chop the onion and pour boiling water over it.
5. Cut the pickled cucumbers into strips.
6. Grate the potatoes using the coarsest grater.
7. Separate the whites from the yolks of boiled eggs and grind them separately.
8. Cut the chicken meat into cubes.
9. Let's start laying the layers, not forgetting to coat each one with mayonnaise. Assembly order: potatoes, onions, fillets, mushrooms, pickles, cheese, eggs.

Using ground egg whites, create a swan design. From the yolks we make a yellow background around it. Insert sprigs of greenery, then let the salad brew for 2 hours in a cool place. The White Swan salad with fried mushrooms, cheese and boiled chicken is very nutritious. Pickles add a piquant flavor and the dish is easily digestible.

Here are some ideas to create an original design:

1. Cover the side of the salad, the so-called sides, as well as the area around the swan's feet with parsley leaves. It looks like a swan is walking on the lawn.
2. Place the boiled and coarsely grated carrots in the form of a basket so that the rim of the handle passes over the swan, and he sits halfway in it, with his wing sticking out.
3. Cut the peeled egg whites into thin half rings, and then decorate the wings with them, imitating feathers.
4. Grate hard yellow cheese, such as Lithuanian Rokiškio, into strips on a grater, which is used for preparing Korean carrots. Sprinkle it on the sides of the salad and around the swan, pretending that the bird is sitting in a nest.

You can also form the entire salad in the shape of a swan’s back and wings, and on top, closer to the edge, use a peeled chicken egg with the base cut off a little as a bird’s head, inserting a carrot beak and eyes.

The creative process is always exciting. Show your imagination, and even if the swan resembles an ugly duckling, remember how well this fairy tale ended.

I want to share with you an elegant and festive recipe for White Swan salad with mushrooms. In general, they suggested making a swan from egg whites, but it didn’t work out for me, so here’s a photo without it

Of course, this is a very festive recipe for White Swan salad with mushrooms, so it is ideal to serve at feasts for an anniversary, New Year or even a wedding! I myself saw how such a salad, decorated with figurines of two swans, was served at a buffet in honor of an engagement! So try it too, especially since this White Swan salad with mushrooms is not at all difficult to prepare at home!

Number of servings: 5-6

A simple recipe for homemade White Swan salad with mushrooms step by step with photos. Easy to prepare at home in 30 minutes. Contains only 98 kilocalories.

• Preparation time: 7 minutes
• Cooking time: 30 min
• Calorie Amount: 98 kilocalories
• Number of servings: 10 servings
• Occasion: For a holiday table

• Complexity: Simple recipe
• National cuisine: home kitchen
• Type of dish: Salads

Ingredients for six servings

• Marinated champignons - 1 piece (1 jar)
• Chicken breast - 1 piece
• Eggs - 5 pieces
• Potatoes - 4 pieces
• Onion - 1 piece
• Mayonnaise - To taste
• Spices - To taste

Step-by-step preparation

1. Boil potatoes, eggs and chicken separately. Let cool. Grate the potatoes on a coarse grater and place them on the bottom of the salad bowl.
2. Next is a layer of shredded chicken breast. Mine was not boiled, but smoked.
3. Now we take the mushrooms out of the jar, strain them (but don’t pour out the marinade), cut them into pieces and place them on top of the chicken. Lubricate with mayonnaise.
4. Next is a layer of onion, cut into half rings.
5. Grind the boiled eggs on a fine grater and sprinkle on the top and sides of the salad. If you want, make a swan figurine from two eggs and place it in the center. Mix the mushroom marinade and mayonnaise to the consistency of pancake batter and pour the salad on top. Ready!

I am glad to welcome you, connoisseurs of beauty! In spring, nature itself persistently whispers about tenderness and love. It is not surprising that in the spring we are traditionally overcome by a craving for romantic adventurism. I suggest you not restrain yourself and realize your spiritual impulse in cooking. Today we are preparing a poetic white swan salad. The proud bird, a symbol of tenderness, nobility and fidelity, will become the undisputed soloist of the festive table.

This seemingly unusual dish is not difficult to prepare. A simple set of products can be changed at your discretion. And only the snow-white swan invariably crowns the original dish. But you can also cope with this design under my sensitive step-by-step guidance.

A classic salad is being prepared. Smoked chicken will add piquancy to the dish. I prefer to fry chicken meat. The frozen boiled mushrooms that I used can successfully replace other edible mushrooms from the neighboring forest or store-bought champignons and oyster mushrooms. I used pickled cucumbers, but if you don’t have them or you prefer pickled ones, feel free to replace them.

Salad of noble blood

Ingredients:

• Chicken fillet - 1 pc.
• Potatoes - 2 pcs.
• One onion.
• Chicken eggs - 3 pcs.
• Pickled (or pickled) cucumber.
• Mushrooms - 50 gr.
• Mayonnaise.
• Salt.
• Ground black pepper.
• Olives, carrots, herbs - for decoration.

Preparing the Components

Layering

If you want to add some piquancy to the salad, add another layer of sharp hard or sausage cheese. I didn’t do it this time, but the cheese complements the dish very well. Lightly press down the yellow mound with a spoon or hand to form a flat platform for the swan.

Drawing of a white swan

Now let’s tap into our creativity and “write” the noble bird using grated protein. I first outline the contours, and then fill them with protein, as in the photo. We cut out the eye and the base of the beak from an olive, and the beak itself from a carrot. We use greens, remaining egg whites and olives for decoration. Let’s not be modest, use our imagination, and boldly write our own culinary poetry.

You can add other “rhymes” to the proposed recipe and change the composition of the salad to your taste. For example, the core of a dish can be

Many people are already tired of salads with crab sticks and Olivier, they want something unusual and tasty. In addition, it is important that the food is prepared quickly and does not include exotic ingredients. The new original “White Swan” salad meets all these requirements. There are many options that allow you to get a new and tasty dish every time.

Option #1

To prepare this salad you need to take the following ingredients:

• mayonnaise - 210 g;
• chicken fillet - 210 g;
• potatoes - 2 pcs.;
• chicken eggs - 3 pcs.;
• lightly salted cucumber - 2 pcs.;
• mushrooms - 200 g;
• onions - 2 pcs.;
• salt, olive oil.

White Swan salad with mushrooms is prepared as follows:

1. Chicken fillet must be boiled, cooled, and then chopped.
2. In a separate pan, boil the potatoes, peel them and cut into cubes. You also need to cut the cucumber into strips.
3. Wash, peel and chop the mushrooms. Then fry them in olive oil (over medium heat).
4. Peel the onion and cut into half rings. To get rid of bitterness, pour boiling water over it for 10 minutes.
5. Boil the eggs and separate the yolks from the whites. Then grate the whites and yolks on a medium grater into separate plates. Now it's time to assemble the salad.
6. Each layer must be greased with mayonnaise (potatoes, mushrooms, chicken fillet, onions, cucumbers, yolks and whites).

The finished White Swan salad can be decorated so that it becomes a real masterpiece on the holiday table.

How to make a decoration?

To make swans, you need to cut off an even layer of white from one side of a boiled egg. Make a few cloves on the cut piece - this will be the tail. To cut out the neck and wings, take 2 more eggs. Using toothpicks, connect all the parts into one shape. To make the beak, take boiled carrots, for the eyes - peppercorns. Now you need to make the eyes: use toothpicks to make small holes and insert peas. Place reeds from green onions, dill and parsley. The finished salad must be refrigerated for one hour so that it is well soaked.

Option No. 2

For the salad you need to take the following ingredients:

• potatoes - 6 pcs.;
• chicken eggs - 5 pcs.;
• smoked breast - 2 pcs.;
• onion - 1 pc.;
• mushrooms - 5 pcs.;
• salt, oil.

How to prepare White Swan salad in this version? Everything is simple here too:

1. The potatoes need to be set to boil, and at this time cut the onion into cubes and fry it in oil. Then add sliced ​​mushrooms to the onion, add salt and simmer until fully cooked.
2. Remove the skin from the breast and cut the meat into small cubes.
3. Take a dish (it is important that it is flat and has sides at least 4 cm high). Place grated potatoes on the bottom, place mushrooms on top and pour out all the oil that remains in the pan. The next layer is chicken breast, mayonnaise and grated protein. The salad should be refrigerated overnight.

Option No. 3

The White Swan salad, the recipe for which we will now look at, can decorate the table at any celebration. For this option you need to take the following products:

• onions - 6 pcs.;
• potatoes - 2 pcs.;
• chicken eggs - 3 pcs.;
• apples - 3 pcs.;
• cheese - 200 g;
• mayonnaise, walnuts.

The process for preparing the salad is as follows:

1. The onion must be chopped and bitterness removed. To do this, you can simply pour boiling water over it for 10 minutes or marinate it in a small amount of water and vinegar (in a 1:1 ratio).
2. Potatoes and eggs must be boiled.
3. It is better to place the salad on a deep plate with a flat bottom. The first layer is pickled onions. Place potatoes, chopped on a coarse grater, on it. Spread the top layer with mayonnaise.
4. Now grate the eggs on a coarse grater, lay them out and grease them again with mayonnaise. The next layer is apples, grated on a coarse grater, and mayonnaise again.
5. At the end you need to lay out the finely chopped nuts, and then cover the entire salad with finely chopped cheese. On top is mayonnaise. Use swans as decorations - we have already covered how to make them.

Option No. 4

This White Swan salad turns out to be quite unusual, since in the end you will have 2 different appetizers on your dish. How is this possible? Let's figure it out now. So, we will need the following ingredients:

• potatoes - 4 pcs.;
• chicken fillet - 120 g;
• canned pineapple - 50 g;
• champignons - 100 g;
• tomatoes - 1 pc.;
• olives - 1/2 can;
• eggs - 3 pcs.;
• olive oil, mayonnaise, dill.

The method for preparing this salad is slightly different:

1. The potatoes must be boiled and chopped on a large heifer. Boil the fillet too and cut into small cubes. Chop the mushrooms and fry in vegetable oil. Finely chop the tomato.
2. Now it's time to lay out the salad. For this you will need a large flat dish. Place the grated potatoes in the shape of two swans and brush with mayonnaise. Now each swan will be covered with its own products.
3. First swan: layer pineapple, mayonnaise, chicken, mayonnaise, yolk and white.
4. Place a tomato on the second swan, then mayonnaise, mushrooms, mayonnaise and chopped olives.
5. Make eyes from protein and olives, decorate the background with dill. That's it, the White Swan salad is ready. Bon appetit!