Young potatoes with dill recipe. Boiled young potatoes with garlic and dill: what could be tastier

Today for dinner we had new potatoes with dill and butter. It's a real treat to eat potato slices from fresh herbs. After all, in the summer it is a favorite side dish for meat and fish dishes my whole family. And on the day of the fisherman, when we go out for a picnic to the river, we prepared such a dish on a fire in a cast iron.

How to cook new potatoes with dill

Everyone can cook this delicious dish.

What do you need:

• Young potatoes - 0.5 kg
• Fresh dill - 1 bunch;
• Butter - 50 gr;
• Salt - to taste.

Recipe step by step with photo

Wash potatoes from soil and dust.

Clean up. The skin in the vegetable is young, very thin. Therefore, it does not need to be cut with a knife as you usually do. Just scrape a little with a knife, wash in water and the bulb is ready to eat.

Cut the large one into 2-4 parts, and the small one can be left whole. Pour in water, put on fire and cook until tender.

Remove from heat as soon as the potatoes are cooked, do not let them boil and fall apart. After all, it’s delicious when the young potatoes are whole and you can chop it on a fork and eat it. Water must be completely drained.

Finely chop the dill.

Immediately, add chopped greens to a hot dish and butter. We mix. The butter should melt completely.

Place on a plate and serve.

In our family, it is customary to serve this dish in one large plate, we also chop a salad with cabbage or a simple one, with cucumbers and tomatoes, season it vegetable oil. Great combination.

The whole family gathers at a huge table and eats hot young potatoes.

After all, when it cools down, it becomes blue, not tasty. So there is no need to waste time, cook and eat right away.

You have read the recipe, now you will have young potatoes with dill and butter for dinner.

Learning to do complex things in cooking is interesting, but without simple recipes not enough. Especially if their taste competes with any culinary delight and even more so when time is short.
Hearty and nutritious, harmonious and easy to prepare, potatoes with dill are among those dishes from which a young housewife begins to learn how to cook. But even here there are secrets, which is easy to see.

What you need

• 1 kg young potatoes
• Bunch of finely chopped dill
• 50-70 g butter
• Bay leaf

For sauce

• 150 g low-fat kefir
• 2 garlic cloves

How to cook potatoes with dill

1 Peel potatoes. If this old potato, cut it into pieces, if it is small young, you can boil it whole.

2 Pour the potatoes with cold purified water and put on high heat. When the water boils, turn down the heat and simmer until tender. This usually takes 15-25 minutes. Remove if foam forms.

3 5 minutes before the end of cooking, toss Bay leaf. Don't forget to take it out when the potatoes are ready.

How to check readiness? With a knife: it should go in easily.

4 Drain the water as soon as you remove the potatoes from the heat. There, in a saucepan, chop the dill and add oil and salt. Start shaking the pan towards yourself to mix all the ingredients. If the pot is too small for the amount of potatoes you have boiled, shake with the lid on.

5 For the sauce, mix chopped garlic with cold (from the refrigerator) kefir.

6 Potatoes with dill can be served as a side dish to meat dishes. But it is good and satisfying in and of itself.

7 This dish is very suitable salad of green vegetables - cucumber, cabbage, spinach, green bell pepper, flooded balsamic vinegar and vegetable oil.

8 When to salt depends on the variety. If it is a crumbly variety, then it is recommended to add salt at the beginning of cooking.

9 Another nuance is associated with bay leaves: do not overdo it! Without it, there is a lack of flavor, but if you overdo it, you get a bitter aftertaste.

As soon as the young potatoes ripen, we begin to cook all sorts of goodies from this very delicious vegetable. The simplest thing you can cook with young potatoes is boil them with butter and dill.

Especially for those who do not know how to cook young potatoes with dill, we will tell you how to do it as quickly and easily as possible. Many simply adore young potatoes, and there is nothing surprising in this, because they are really very tasty, and if you still know how to cook them deliciously, you won’t add up the price at all, unfortunately, not everyone knows this, but we’ll fix it, in this is our task in this article. We will tell you how to cook delicious young potatoes with dill in oil.

In fact, only mashed potatoes can be easier than this recipe for cooking potatoes. So, if suddenly you are tormented by doubts that you will not be able to cope with this task, I assure you this is not so, so we throw all doubts aside and proceed to cooking.

At first glance, it will seem that there is such a thing in this dish, because the ingredients are far from special, I will tell you this trio - new potatoes, dill, and butter go together very well, and give unforgettable taste and the flavor of the dish.

Well, okay enough to praise the dish, let's start cooking, for this we need:

• Young potatoes - 1 kilogram;
• Fresh young dill - a bunch;
• Garlic - 3-4 cloves;
• Butter - 100 grams;
• Salt, pepper - to taste.

Cooking new potatoes with dill

First of all, we need to peel the potatoes, who does not know, young potatoes peel very well. There are a lot of cleaning methods, if you need to clean one kilogram, you can do it with a knife or brush, but if your task is an order of magnitude more, there is a very interesting and simple way. Pour potatoes into a bag, pour salt into it, preferably large, and chat intensively. We take out the potatoes, wash them, and everything is ready.

For our recipe, it is desirable to choose potatoes of the same size so that they cook equally quickly. When we cleared our main vegetable let's wash it well. Put in a saucepan, fill with water, salt, and put on fire, boil. When the potatoes boil, cook for 15 minutes until tender.

While the potatoes are being cooked, we do not sit idle, peel the garlic, and chop the dill, chop the dill finely enough, do not forget to wash it first.

When our young potatoes are cooked, drain the water, add greens oil, pepper, and mix well. Do not forget to add the garlic, either finely chop it with a knife, or squeeze it into the potatoes with the help of a garlic maker. Put the potatoes on a plate.

If desired, you can also add dill and butter, this is an amateur's business.

Young potatoes with dill go well with a salad with fresh cucumbers, you can complement the potatoes, homemade sausage or cutlet, everything is in your hands.

You can’t make mashed potatoes from young potatoes, and it’s not always suitable for soup either. But on the other hand, you can cook amazingly delicious dishes from it. hastily. For example, young potatoes with dill, garlic and sour cream are very appetizing. My recipe with photos and tips will help you prepare a wonderful dinner!

Potatoes are boiled very quickly, it is not necessary to peel the tubers, and if necessary, then this is a matter of one or two minutes. Just take a rough sponge and go through the potatoes. The thin skin is immediately peeled off, the tubers remain intact.

To cook faster large potatoes cut in half or slices, but the most delicious young potatoes, cooked whole, for this purpose are selected small or medium in size. Sprinkle ready-made young potatoes immediately with dill, crushed garlic and season with sour cream. Detailed step by step recipe with a photo will help to prepare a dish at home without much difficulty. Delicious!

Ingredients:

• medium-sized young potatoes - 0.5 kg;
• dill - half a bunch;
• garlic - 2-3 cloves (to taste);
• salt - to taste;
• sour cream - 4-5 tbsp. l.

How to cook baby potatoes

Pour water over young potatoes to soften the skin. At the same time, we put water in a wide saucepan for cooking. We clean the potatoes from the skin with a knife or a rough sponge.

Dip in boiling water, add salt. We leave to cook until cooked, for 10-15 minutes, depending on the size of the tubers.

We clean the garlic cloves (it is advisable to take young garlic - it is more fragrant and not so hot), finely chop the dill.

Drain water from potatoes. Transfer potatoes to a bowl. While hot, add the garlic, grated on a fine grater or crushed in a mortar.

Sprinkle potatoes with dill. Cover with a lid and shake vigorously several times.

Season potatoes with sour cream. Any will do fat content, but it is better to take homemade, thicker and fatter. Cover again, shake.

Spread hot fragrant potatoes on plates and serve immediately before it cools. Complementing fried zucchini, fresh vegetables or a light salad.

When young potatoes appear on the shelves, it is difficult to resist buying. It is this product that most gourmets associate with the coming summer. Young potatoes with garlic and dill is such a harmonious dish that it can be served at the table even without meat and fish additions. Our article will tell you about several ways to prepare this product.

Preparatory stage

Cleaning is the most time-consuming process, taking up a significant part of the time when cooking dishes from new potatoes.

To make things go faster, pour the tubers warm water for a few minutes. It is not worth cutting the peel with a knife, it is still too thin, similar to a film. It is better to carefully remove it, prying over the edge. Be sure to remove the eyes.

washed in running water tubers can be cooked whole or cut into pieces of the same size. Do not grind too much, otherwise the potatoes will boil.

If you plan to cook young potatoes with garlic and dill, you can add other greens to the dish. Onion feathers, leeks, parsley are well suited.

Boiling

Before loading the tubers into the water, be sure to let it boil. This will keep maximum amount vitamins. By the way, young potatoes with garlic and dill are not only tasty dish, it has a lot of useful substances.

While the tubers are cooking, prepare the dressing. Finely chop one small bunch of dill, after cutting off the legs. 2-3 cloves of garlic (depending on size and your preference) crush on a board with the flat side of a knife and chop. Mix with herbs, crush with a spoon, add salt and let stand for a while.

Drain water from potatoes. Add oil at the rate of 50-70 g per kilogram. Download garlic dressing, cover with a lid and shake the pan in a circular motion so that the food is evenly distributed.

Roasting

Some housewives believe that young tubers are unsuitable for frying. It's not quite right small potatoes quite suitable for cooking in a pan.

Try young potatoes with dill and garlic and you can see for yourself.

To do this, pick tubers the size of an apricot. Rinse and sprinkle generously coarse salt. Knead with your hands, mixing. This will get rid of most of the skin.

Heat the oil, add 700 g of tubers, fry for the first 5 minutes over high heat. Turn off the gas and continue frying until done. Turn off the heat, add finely chopped garlic (4-5 cloves) to the pan. Chop a bunch of dill smaller, mix with potatoes.

Cooking in the oven

Many people liked the recipe for young potatoes with dill and garlic, baked in the oven. The easiest way to prepare this dish involves baking in a bag. The potatoes are very tender.

Fold a kilogram of tubers in an oiled bag, immediately add salt. Lay on deco. Send to a preheated oven, cook for 30-40 minutes. Before serving, add finely chopped garlic and herbs.

Serving to the table

An excellent company for young potatoes with garlic and dill can be salty and smoked fish(mackerel, herring, saury, sprat), lard or loin, sauerkraut, pickled tomatoes and cucumbers, mushrooms. The table can be served in a colorful ethnic style. The best choice among the drinks will be tomato juice, dairy products, kvass.