Sausage dessert. Homemade chocolate sausage - a great dessert for tea

Chocolate sausage has been familiar to many since childhood, and for those who have forgotten, I suggest cooking it according to the classic recipe, which includes sugar, butter, cookies, cocoa. In addition, you will need nuts and milk. Such a dessert can be prepared in haste, and the guests will have a lot of delight. Children will be especially delighted when they find out that there will be a chocolate sausage on the table. You can’t think of a tastier treat: simple, easy and fast. In a short time, you will cook the sausage, then it will need to be cooled, and it is better to freeze. Use the recipe for health! By the way, there is another option.




Required products:
- 0.5 kg of shortbread biscuits,
- 100 grams of chopped walnuts,
- 200 grams of granulated sugar,
- 200 grams (1 pack) butter,
- 2-3 tables. l. cocoa,
- 100 grams of milk.

Recipe with photo step by step:

We warm the milk over low heat, pour in the granulated sugar and, stirring, dissolve.




We put the butter in hot milk and also warm it up until the butter melts and melts.




Remove the hot mixture from the stove and put the cocoa powder there, stir to get a chocolate mass.




We put the shortbread cookies in a plastic bag and press down with a rolling pin to crush into crumbs.






We grind walnuts in a mortar, but not very finely, so that small pieces remain, so the sausage will turn out to be tastier.




Add shortbread crumbs to the chocolate base for sausage. Stir so that the cookies are evenly distributed in the sausage.




Add the nuts there, stir again until smooth.




Put the chocolate dough for the sausage on a piece of parchment paper and evenly distribute from one free edge.










We roll it up so that the parchment lies on top of the sausage, then we additionally wrap it in cling film and put it in the freezer for 30-40 minutes so that the mass becomes solid and the butter freezes.




We take out the finished sausage, partially free it from the film and paper and cut it into pieces.




We immediately serve the finished chocolate sausage to the table, put hot tea or coffee on the table. Bon Appetite!
And this is how it's prepared

Today, grocery stores and supermarkets offer a huge selection of sweets, cookies, marmalade and other sweets. The older generation is surprised by this abundance, but remembers almost forgotten recipes from childhood, introduces them to the younger generation.

And, fortunately, it turns out that the sweets from our childhood also delight the younger generation. In addition, as many mothers say, children join in the preparation of homemade desserts with great pleasure, and therefore homemade cakes, or pastries, or ordinary chocolate sausage seem tastier, tastier.

Below is a selection of sweet sausage recipes, which require a minimum of products and a minimum of skills. But the result is amazing!

Classic cookie and cocoa sausage “like in childhood” - step by step photo recipe

There are recipes that accompany a person from childhood. Very often, mothers and grandmothers prepare a simple, but very tasty dessert that is liked not only by children, but also by adults and is called sweet sausage.

The sweet sausage recipe may be the first recipe that a novice confectioner can master. Children can be involved in its preparation from the age of 9-10, and a teenager of 12-13 years old will cope with the preparation of sweet sausage from cookies on their own.

For sweet sausage you need:

• 500 - 550 g cookies.
• 30 - 40 g of cocoa powder.
• 220 g butter.
• 180 - 200 g of sweetened condensed milk.

Cooking:

1. Grind cookies into flour in any way. It is most convenient to pass it through a meat grinder, break 3-4 cookies into small pieces with your hands.

2. Pour condensed milk into the ground cookies. Stir.

3. Melt the butter. Pour it into the mixture of cookies and condensed milk. Stir.

4. Pour in cocoa. Fans of a more chocolate flavor can put it a little more.

5. Mix for sweet sausage mix well.

6. Transfer the mixture of cookies, butter, condensed milk and cocoa into bags and shape into sausages.

7. Send the sweet sausage to the freezer for an hour. Cut the finished sweet sausage and serve. If desired, a small amount of walnuts, almonds or hazelnuts can be put in this dish.

Cookie chocolate sausage

You should not think that chocolate sausage was invented by the mothers of Soviet children out of hopelessness and a shortage of sweets. This delicacy is considered almost national in Portugal, and today it can be found in various food establishments, from cafes to chic restaurants.

Only in the classic Portuguese recipe is real chocolate, not cocoa powder, so a little less oil is needed.

Ingredients:

• Cookies (the simplest, for example, "Chess") - 300 gr.
• Dark chocolate - 1 bar.
• Butter - 150 gr.
• Cognac (if the sausage is prepared as an "adult dessert").
• Cocoa powder - 5 tbsp. l.
• Sugar - 2 tbsp. l.
• Condensed milk - 1 can.
• Nuts (walnuts, peanuts, almonds) - 50-100 gr. (the more, the tastier).
• Powdered sugar for decoration.

Action algorithm:

1. Crush cookies according to the classic recipe into a deep container. Chop the nuts too.
2. Melt the butter in a separate refractory container over low heat.
3. Then send the chocolate into the butter and, stirring, dissolve it.
4. Pour cocoa powder into this chocolate-butter mass, pour in condensed milk. Heat, stirring, until a homogeneous consistency is obtained.
5. Mix cookies and nuts in a bowl.
6. Pour the yummy taken from the fire here. Mix.
7. Form an oblong sausage, reminiscent of a classic salami. Wrap in cling film.
8. Remove to refrigerator.

Now the whole family will have to somehow endure several hours while the awesomely delicious dessert is cooled. When serving, cut the sausage into beautiful circles and sprinkle with powdered sugar.

Delicious sweet biscuit sausage with condensed milk

You can often find homemade chocolate sausage recipes in which you need to boil milk and then dissolve sugar in it. Today, housewives often use faster technology, use condensed milk (of course, sweet) instead of regular milk with sugar. Then the cooking time becomes many times shorter.

Ingredients:

• Cookies, such as "Chess", "Strawberry" - 600 gr.
• Condensed milk - 1 can.
• Butter - 200 gr. (large pack).
• Cocoa powder - 4-5 tbsp. l.
• Vanillin.
• Nuts (optional or if available, you can do without them).

Action algorithm:

1. Breaking cookies can be entrusted to the youngest generation, the main thing is to make sure that the product is not eaten before the completion of the technological process.
2. Melt the butter over low heat, add condensed milk, vanillin and cocoa powder to it. Mix into a homogeneous creamy chocolate mass.
3. If you decide to put nuts in the preparation of homemade chocolate sausage, then they need to be peeled, then heated in a pan without oil to enhance the nutty taste and smell.
4. Ceiling in a mortar, send to the liver. Mix.
5. Pour the creamy chocolate mixture into this mixture. Knead.
6. Form sausages. It can be one large and rather thick "sausage", or a few smaller ones.
7. Wrap each in cling film. Hide in a cold place for several hours.

Such chocolate sausage with tea or coffee is very tasty!

Creamy Cookie Sausage

Butter is one of the important ingredients in the preparation of the famous homemade “chocolate sausage”. It is butter that is used, and not a fashionable spread or margarine, then the sausage has a special signature taste that is remembered for a long time.

Ingredients:

• Shortbread cookies, the simplest and most inexpensive - 200 gr.
• Butter - 100-150 gr.
• Granulated sugar - 3 tbsp. l.
• Cocoa powder - 2-4 tbsp. l.
• Fresh milk - 3-5 tbsp. l.
• Walnuts (or any other, or a mixture) - 80-100 gr.

Action algorithm:

1. Warm the milk, mix with sugar and cocoa powder to form a homogeneous milk-chocolate mass.
2. Add butter, continue heating, stirring all the time.
3. Cookies, such as "Chess", break into small pieces. You can do it with your hands, twist it in a meat grinder with a grate with large holes, or put it in a bag, cover with a towel and knock with a kitchen hammer.
4. Add the broken biscuits to the chocolate mixture.
5. Peel walnuts or other nuts, remove the partitions. Cut into small pieces, fry to enhance the taste.
6. Mix the mass for the sausage. Form into oblong loaves similar to salami.
7. Packed in cling film, hide away in the refrigerator.

Before serving, the chocolate sausage should be well cooled. A little powdered sugar for beauty does not hurt!

Chocolate confectionery sausage is a taste from childhood. Those who were born in the 70-80s remember how delicious this sausage with cookies and cocoa is. See recipes for it.

Now this sweet snack is especially popular with adults and children. Moreover, it is not at all difficult to prepare a treat, you don’t even need to bake it. It is enough to melt the chocolate mass, mix the ingredients and send the formed mass to the cold.

Previously, they used the classic recipe more, since there was no such abundance of products as today in stores. Nowadays, sausages are prepared with various products and they come out very tasty. Further in detail.

Cookie Chocolate Sausage: A Simple Classic Step-by-Step Recipe from Childhood

Consider first the usual classic recipe for this sweet dish. Which, by the way, is perfectly eaten with coffee, tea. It takes about 35 minutes to cook the sausage. And for freezing - three and a half hours.

Ingredients:

• Milk - 75 g
• Butter - 225 g
• Cocoa - 65 g
• Baked milk (cookies) - 225 g
• Sugar - 175 g
• Egg - 1 pc.
• nuts

Do not forget to prepare food film, you can also increase the number of products in the recipe depending on the number of invited guests for a tea party.

Process:

1. Crush all cookies by hand or with a blender. Carefully carry out the process so that there are no large parts left.
2. Take a bowl and mix cocoa with granulated sugar in it. Softened butter, milk, add to this mass.
3. Put on the stove, heat over low heat until the mixture dissolves.
4. When the resulting chocolate has cooled, then add a beaten egg to it.
5. Then pour the cookies into it, stir.
6. Spread the film, send the sausage there, wrap it and place it in the refrigerator, in the freezer.

IMPORTANT: When you treat your relatives, then let the sausage defrost a little, and only then cut it.

How to make a delicious chocolate sausage from cookies and cocoa?

The taste of this sweet dessert is hard to spoil, almost impossible. Even from the usual available products, you get a delicious chocolate sausage.

Products:

• Cocoa - 45 g
• Cookies - 425 g
• Egg - 1 pc.
• Milk - 45 ml
• Butter - 175 g
• Sugar - 175 g

Cooking:

1. Melt the butter in a water bath. Pour all the sugar there and wait until the contents melt on the stove.
2. Gradually add the cocoa to the milk and stir well.
3. Beat the egg with a blender.
4. Pour milk into the oil, let it boil in a water bath. Remove from the stove, when it cools down a bit, pour in the egg.
5. Crumble the cookies, stir the whole mass. Wrap the sausage in cling film and refrigerate.

IMPORTANT: Use softened butter, melted butter is not suitable for cooking sausages.

How to make a delicious chocolate sausage with condensed milk?

If you don’t have milk in the refrigerator, but have condensed milk, then you can replace this drink with this product. Yes, and then sugar is not necessary to include in the recipe.

Ingredients:

• Cookies - 475 g
• Condensed milk - 475 g
• Butter - 225 g
• Cocoa - 65 g

Cooking:

1. Grind the cookies thoroughly, mix it with butter. Then pour cocoa into the sweet mixture, pour condensed milk.
2. If the mass turned out to be too liquid due to the consistency of condensed milk, then add cookies so that the mass turns out to be of normal density.
3. Wrap the sausage in foil and refrigerate, after a few hours you can drink tea with ready-made sweet sausages.

How to make a delicious chocolate sausage with nuts?

An easy-to-make dessert with nuts will appeal not only to your children. If you want to please your family, then stock up on food in advance and make chocolate sausage.

Ingredients:

• Cookies - 525 g
• Milk - 125 g
• Sugar - 95 g
• Cocoa - 75 g
• Butter - 175 g
• Vanillin - 2 g
• Nuts - 45 g

Cooking:

1. Break the cookies, mix with nuts.
2. In a separate container, mix sugar, cocoa, pour milk, add vanillin.
3. Grind the butter, add to the container with cocoa, put on the stove, cook until the mass becomes dark brown.
4. Pour over cocoa cookies, wrap in cling film and place in the freezer.

IMPORTANT: Use your favorite nuts (cashews, pecans) for this recipe. Thanks to them, you will try a new taste of dessert.

How to make a delicious chocolate sausage with chocolate?

To cook such sausages, you will need products that are of high cost. For sweets, you need to take good quality chocolate.

Ingredients:

• Eggs - 2 pcs.
• Butter - 175 g
• Hazelnut (chopped, roasted) - 95 g
• Cookies - 225 g
• Milk chocolate - 125 g

Cooking:

1. Melt the chocolate, add butter there.
2. Then send the beaten egg to the still warm mixture, mix the mass.
3. Pour hazelnuts, crushed cookies.
4. Mix well. Spread it on a film, form sausages.
5. Send the product to the freezer.
6. Before serving, cut the sausages into rings.

IMPORTANT: The recipe can be adjusted. Instead of milk chocolate, add your favorite. Replace hazelnuts with walnuts.

How to make a delicious chocolate sausage with raisins?

Products:

• Cocoa - 55 g
• Raisins - 125 g
• Butter - 125 g
• Condensed milk - 425 ml
• Puffed rice - 325 g

Cooking:

1. Pour milk, slightly melted, cocoa butter into a saucepan.
2. Then mix the ingredients and add the rest of the products.
3. Mix everything well again.
4. Shape into round sausages, wrap in plastic wrap and refrigerate.
5. You can eat after a few hours.

How to make a delicious chocolate sausage with Snickers?

With Snickers, you get a very tasty and nutritious sausage. To prepare it, you will need the following products:

• Chocolate - 225 g
• Butter - 125 g
• Snickers - 175 g
• Cocoa - 45 g

Sweet sausages with Snickers

cooking process:

1. Melt the chocolate and butter in the oven.
2. Add crushed pieces of cookies, Snickers. Mix thoroughly.
3. Cool the mixture a little and wrap it in a film in the form of a sausage, then put it in a cold place for two to three hours.

Roll in cocoa powder before serving.

How to make delicious chocolate sausage from baby formula?

Dessert with baby food will taste good, especially kids will like these sausages.

Ingredients:

• Butter - 175 g
• Baby formula - 1 pc.
• Milk - 125 g
• Cocoa - 65 g
• Sugar - 475 g
• Cookies - 275 g
• Nuts - 75 g

Sweet sausage with baby formula

Cooking:

1. Grind again cookies, nuts, then add cocoa, mix everything.
2. In a separate bowl, mix milk and sugar.
3. Add oil to it and heat until it boils.
4. Combine cookies with cocoa mixture.
5. Put the mass on the foil and carefully wrap the sausages.
6. After the chocolate sausage hardens in a cold place, cut into pieces and treat the household.

This delicacy can be prepared in various ways. Any chocolate sausages will be extraordinarily tasty. In addition to enjoyment, this dessert will remind you of the bright moments of childhood, when adults treated you to sweets prepared with their own hands in childhood.

Video: How to make a delicious lean chocolate sausage, without milk, condensed milk, butter?

It is difficult to imagine a good hostess, in whose arsenal there are no recipes for delicious pastries. It often happens that you want to treat yourself and your family to a delicious treat, but there is no desire to stand at the stove and spend time preparing dessert. Express recipes that do not require baking come to the rescue in such cases. Cookie chocolate sausage is just such a dessert, prepared quickly, without heat treatment, from improvised ingredients that can be found in any kitchen. There are many variations in the preparation of goodies, you can experiment, add nuts, chocolate chips, even fruits. The main thing is to learn the basic recipes for chocolate sausage, use your imagination and create a real culinary masterpiece.

Sweet chocolate sausage - a classic recipe

There are many ways to make a sweet sausage from cookies and cocoa, which are based on a classic old recipe. It is recommended to start acquaintance with this wonderful dessert with it. Having dealt with the basic processes, the features of cooking, you can proceed to more complex variations of sausages.

The recipe for chocolate sausage is still familiar to our mothers and even grandmothers, in some families it is even passed down from generation to generation as a traditional family dessert. The classic sausage has the simplest composition of ingredients, it takes only a few minutes to cook. The main thing is to make it very tasty, use only high-quality products. Take butter without vegetable fillers, cocoa is a real fragrant powder. Much depends on the cookies: it is better to take sweet butter, dry biscuits will not add flavor to the dessert, the classic sausage will be too dry.

Composition of products

Finding the ingredients for making chocolate sausage does not take much time - they can be found in any refrigerator or kitchen cabinet. It is preliminary recommended to make sure of the expiration dates; for sweetness, you need to use only high-quality fresh products.

List of ingredients for chocolate sausage:

• 55-58 ml of milk (depending on the dryness of the cookies);
• 200-210 grams of butter;
• 40-45 g cocoa powder (depending on taste, children do not like the rich taste of dessert too much);
• 350-400 g of sweet cookies;
• 220-270 g of granulated sugar (if the cookies are not too sweet, it is better to increase the amount of sugar or put less than a tablespoon of cocoa powder);
• egg.

Stock up should also be cling film, parchment, foil, which will allow you to give and maintain the shape of the sausage to the finished dessert.

Cooking step by step

We prepare chocolate sausage in stages, having previously prepared all the ingredients. If possible, buy ready-made cookie crumbs or crumbled muffins - it is more convenient in cooking, and it costs much less. A little secret - depending on the type of cookie (melted, vanilla, milk), the taste of the finished sweet product changes, so every time you can pamper your home with a new dessert.

Preparing chocolate treats:

1. Grind cookies (use a blender, rolling pin, meat grinder or just crush with your hands). Leave small particles, it is better not to grind into a fine powder, otherwise it will not work to make chocolate sausage - the mass will resemble a Potato cake.
2. Mix cocoa powder, sugar.
3. In a saucepan, melt the butter a little (make sure that the mass does not boil, the ingredient should only melt a little).
4. Add the dry mixture (cocoa, sugar) to the melted butter, keep on fire for another five minutes, remove.
5. Grind the egg, add to a warm mixture resembling a cream.
6. Mix well, add cookie crumbs.
7. Spread the parchment, put the prepared warm mass on it.
8. Shape into a long, thick sausage, wrap tightly, refrigerate overnight.

According to the classic recipe, sugar is not replaced by powder, but often housewives add sweet powder to speed up the process. This does not affect the taste, but it is recommended to increase the mass of the ingredient - put 300 g of the product.

Recipe for homemade chocolate sausage with walnuts

Adding nuts to the dessert allows you to change the taste of the treat, so you should not give up on such experiments. Despite the huge assortment in stores, walnuts are usually used. When buying, you should carefully examine the shell - if there are signs of damage on it, it is better to refuse to purchase, most likely, the core will no longer be suitable for making sausages.

Before cooking, it is recommended to slightly dry the kernels of nuts in the oven. You should not fry in a pan - a tasty ingredient can acquire a slightly bitter taste. Sweet cookie sausage will be more juicy if you add additional pieces of candied fruit.

The cookie sausage recipe is usually used classic, only the amount of the main ingredients changes, nuts, candied fruits, even raisins are added. It all depends on the imagination of the hostess and the availability of food in the refrigerator and kitchen cabinet.

Base Ingredients

To prepare an appetizing sweet sausage, it is better to prepare the ingredients in advance, only after that proceed with the process of making a dessert. You also need to mix the hazelnuts with the nuts in advance if you are going to use a mixed nut.

To prepare treats based on cocoa cookies, you will need:

• 200-220 g of good butter (it is better not to replace margarine, the only acceptable option is to mix the vegetable product with butter in equal parts);
• 120-130 ml of milk (depending on the amount of dry ingredients - different types of cookies absorb liquid differently, which affects the consistency of the mass);
• 260 g sugar;
• 450-600 g of cookies;
• 50 g cocoa powder;
• chopped walnuts to taste (do not abuse the ingredient, it is better not to add more than 100 g).

If candied fruits are used to make a dessert, about 100-120 g of the product will be needed per serving of treats.

Step by step cooking

In the preparation of chocolate sausage, special difficulties will not arise; even an inexperienced novice hostess will cope with the basic processes. The main thing is to strictly follow the recipe, and it is better to do experiments later.

Step by step recipe for making treats:

1. Use your hands to break the cookies into pieces (up to 1 cm in size).
2. Chop the dried nuts with a sharp knife (do not use a meat grinder or blender - the nuts will turn into a paste).
3. Add nuts to cookie crumbs and mix.
4. Combine cocoa powder, sugar, gradually introduce warmed milk into the dry mixture.
5. Cut the butter into small pieces, add to the main mass.
6. Send the saucepan with the mixture to a small fire, stirring vigorously until the sugar grains dissolve.
7. Pour the mixture over cookies and nuts, mix.

Send the prepared mass to a parchment spread on a flat surface. Form long sausages with your hands. Wrap the parchment tightly, flatten slightly. Cookie confectionery sausage should stand in a cool place for at least half a day. Remove the parchment, dust generously with icing sugar, cut into pieces.

How to make chocolate sausage from cookies with condensed milk

For those with a sweet tooth, there is a pleasant surprise - a confectionery sausage, in which condensed milk plays the main role. It is recommended to use boiled condensed milk in cooking. The use of a raw product in the preparation will affect storage - you will have to quickly eat dessert, although usually a tea sausage for tea already leaves the table in a few minutes.

Of all the recipes for sweet cookie sausage, this particular dessert is popular with children and adults. It is not necessary to strictly adhere to the recipe - you can combine, add nuts, marmalade, candied fruits, chocolate pieces. Since the preparation is done without baking, you don't have to worry about the mouth-watering additions melting and ruining the dessert.

Required Ingredients

To prepare chocolate sweets, you will need a minimum of products, so you don’t have to spend money and go to the store - everything is at hand.

Ingredients you need to make sausages:

• 45-48 g cocoa;
• at least 500 g of cookies (the amount of ingredient depends on the consistency of condensed milk);
• 200 g butter;
• a can of condensed milk (you don’t need to take less - a lack of condensed milk will affect the taste of the dessert).

If possible, it is better to replace regular condensed milk with chocolate-covered condensed milk. The taste will change significantly, the delicacy will resemble an exquisite dessert that will satisfy even the most capricious gourmet-sweet tooth.

Step by step preparation:

1. Turn the cookies into crumbs (the pieces should be quite large).
2. Beat condensed milk, butter (pre-hold the product at room temperature), cocoa.
3. Mix the pieces of cookies, (if desired, add pieces of marshmallow), a mass of condensed milk. To stir thoroughly.

The last step in preparing the dessert is to form small but thick sausages, wrap with parchment, send to the cold. Consume next day. After removing the delicacy from parchment paper, roll in coconut flakes, powder with powder, pour over icing or melted chocolate.

Cooking homemade chocolate sausage from cookies

There are so many recipes for chocolate sausage made from cocoa and cookies that it is easy to prepare a new delicacy for every family tea party. An excellent dessert option in case unexpected guests arrive is homemade sausage with the addition of chocolate particles. It is recommended to make an unusual note - take chocolate with nuts, raisins. It should be borne in mind that sausage is made on the eve of tea drinking. Only the next day after removing the foil, pour the delicacy with melted chocolate. The success of sweets is guaranteed - guests will certainly ask how to make chocolate sausage.

Cook sweet sausage at home according to this recipe:

1. Grind sweet cracker, baked cookies (300 g).
2. Heat butter (120 g), sugar (300 g), cocoa (35 g), milk (140 ml) until smooth.
3. Break the chocolate into pieces, mix with pieces of cookies.
4. Pour hot mixture over dry mixture.
5. Wrap the mixture in foil, film, give the desired shape, send for 10 hours in the refrigerator.

The next morning, take out, remove the wrapper. Prepare hot glaze (bring to a boil 20 g butter, 20 g sugar, 15 g cocoa). Pour over the sausage, leave for another hour and a half - the icing should harden, cover the delicacy with a shiny crust. If desired, decorate with coconut flakes, grated chocolate chips.

Step-by-step recipe for chocolate sausage with marmalade

Delicious sweetness with particles of fragrant marmalade is a favorite dessert for adults and children. As in the preparation of a classic cookie sausage, heat treatment is not required, which allows you not to spend a lot of time preparing for tea drinking. A simple process will take only a quarter of an hour, the results will certainly please you - failures are completely excluded even for novice housewives. A delicious sausage will certainly amaze home tasters with its appetizing appearance and delicate taste.

To prepare a sweet sausage, which will certainly become a leader among your favorite family desserts, you need to follow a step-by-step detailed recipe for a confectionery sausage:

1. Break cookies with your hands (220 g).
2. Cut marmalade into small cubes (100 g).
3. Mix marmalade cubes with cookies.
4. Prepare the liquid mass - heat butter (100 g), cocoa (20 g), powdered sugar (200 g) over low heat.
5. Wait until the liquid mixture cools down a bit - the hot mass can melt the marmalade.
6. Pour in the pieces of marmalade, muffins, mix well.
7. Form a warm mass, give it the appearance of a real sausage, wrap with a film. Roll over the table several times, pressing with your hands - this will make the mass more dense, it will not crumble when cut.
8. Refrigerate at low temperature.

After 6-8 hours, remove from the refrigerator, pour over with white or chocolate icing, or sprinkle with powder. It is recommended to cut it just before serving with tea.

Video of making chocolate sausage

https://youtu.be/RtEVURnU9rU

How to make a sweet sausage from a simple banana cookie

Sweet biscuit sausage with fruit is a great dessert option if you need to make a treat quickly. The process will take about half an hour, but it should be borne in mind that you will have to keep the sweetness in the refrigerator for about half a day, otherwise the finished product will crumble, it will not work to cut it with a knife.

Cooking:

1. Turn 300 g of cookies into large crumbs.
2. Heat oil (110 g), powdered sugar (320 g), milk (35 g) in a water bath.
3. Pour cocoa (20 g), make sure that the mass does not start to boil.
4. Bananas (you will need 2 pcs.) Cut into large pieces just before mixing - tropical fruits quickly darken, which will affect the taste and appearance of sweetness.
5. Combine pieces of cookies, bananas, sweet liquid.
6. Mix, wrap after giving the desired shape with foil or parchment.

Place the dessert in the refrigerator to set. Take out only after 10-12 hours, the confectionery sausage is completely ready for use. Garnish with your favorite chocolate icing, if desired.

Cookie sausage - a recipe like in childhood

Each housewife has a recipe from childhood, which has been preserved from her mother or grandmother. The older generation remembers very well how they had to experiment with the simplest ingredients, trying to prepare a delicacy for children, because not everyone had the opportunity to purchase expensive cakes. The taste of chocolate sausage from childhood will not leave anyone indifferent, because even a small slice allows you to go back many years and plunge into a happy carefree world.

A classic recipe familiar to many adults:

1. Cookies (320 g) turn into small crumbs, be sure to leave some of the pieces larger.
2. Prepare a liquid mass from oil (80 g), water (40 ml), sugar (260-265 g), after mixing the ingredients, heat the mixture in a water bath. The sugar crystals should completely dissolve. Add cocoa (20 g) last, just before removing from heat.
3. Pour the hot chocolate liquid over the cookie pieces.
4. Wait for cooling, form long cylinders from the warm mass, slap them a little with your hand - you get a dessert, like in childhood.

Taste the sweetness the next day, as the sausage must first cool and harden. If everything is done correctly, cutting a delicacy will be easy and simple.

How to cook sweet sausage "salami"

The sweet biscuit sausage, almost reminiscent of "salami", is considered a true classic of the genre. In appearance, not everyone will be able to distinguish a dessert from a meat product, so the sweetness will certainly cause bewilderment of the guests when the hostess solemnly puts the masterpiece on the table for tea.

It is recommended to start preparing a sweet sausage from cookies and cocoa the day before - the sweetness must spend the night in the refrigerator, otherwise it will not be possible to cut it. Only after complete solidification, the delicacy retains its shape, will not crumble and break.

Cooking:

1. Break cookies directly into a bowl (“Jubilee” will need about 400 g).
2. Add nuts (hazelnuts, walnuts, forest nuts), if there are no lovers of such products in the family, do without them.
3. Mix chocolate (110 g), butter (115 g), cocoa (55 g).
4. Send the chocolate mixture to a small fire, melt.
5. Pour condensed milk (300 ml) into the mass, wait for it to boil over high heat, remove immediately.
6. Cool the mixture a little, pour the prepared nuts, cookies.
7. After mixing, make sausages, wrap with food polyethylene.

Cooling is best in the freezer. After 3 hours, take out, remove the wrapper. Be sure to roll in powdered sugar - a thick sweet crust should form.

How to make chocolate sausages from cookies without cocoa

Despite the fact that homemade chocolate sausage is considered one of the simplest desserts, it often happens that housewives refuse to prepare treats. The reason is simple - there is a person in the family who, for whatever reason, is contraindicated in cocoa. You should not make a mistake - making sausage is easy even without cocoa. Cocoa powder and sugar are absent in the recipe - toffees add sweetness. The only difference in taste and color is that the chocolate aftertaste will not be as rich, and the shade will be slightly lighter than the original classic delicacy.

Sweet cookie sausage without cocoa, recipe:

1. Mix toffee broken into pieces (350 g), butter (210 g), send to a water bath.
2. Warm up the sweet mass, the sweets should completely bloom, add condensed milk (200 ml).
3. Prepare pieces of “fat”, for this, break cookies (270 g), turn nuts (120 g) into small crumbs with a rolling pin.
4. Mix both masses, wait until the composition cools down a little, since it is difficult to form a hot mixture.
5. Turn the warm mass into sausages, wrap with foil.
6. Refrigerate as usual.

It is not necessary to sprinkle the finished delicacy with icing - the sausage will be too sweet, even cloying.

Recipe with raisins and nuts

On holidays, it is recommended to pamper your family with sweetness, in which, in addition to cookies and chocolate mass, raisins and assorted nuts are combined. Chocolate cookie sausage will successfully replace dessert, and even a birthday cake. The main advantage of the delicacy, in addition to taste, is time saving.

The recipe for a chocolate sausage made from cookies is often changed beyond recognition by housewives, but the classic preparation of a treat is carried out in this order:

1. Grind nuts into large crumbs (you will need about a glass of crumbs).
2. Turn cookies into large pieces, the easiest way to grind is to arm yourself with a rolling pin, roll several times over pastry products.
3. Steam raisins (100 g) with boiling water, leave for half an hour, drain the liquid, send dried fruits to a napkin that will remove excess moisture.
4. Melt butter (85 g), cocoa (45 g), 240 g sugar (if you use powdered sugar, you will need 280 g), 55 ml milk over low heat.
5. Mix steamed raisins, chocolate syrup, pieces of cookies in a large container, pour nuts from a glass.
6. The final stage in the preparation of sweets is the formation of sausages, cooling for half a day.

Cookie confectionery sausages are one of the easiest and most affordable desserts, as you can see by preparing a delicacy according to a detailed recipe.

Chocolate sausage "Bounty" with coconut flakes

It’s hard to meet people who don’t like coconut flakes, so a dessert with the addition of this delicious ingredient will certainly turn out to be a decoration even for a festive table. Cooking confectionery sausage from cookies is a process so simple that it is recommended to involve even children in it. The kids will love to take part in this fun activity.

Chocolate sausage recipe:

1. The first step is to prepare cookie crumbs (320 g), use a rolling pin, blender, just mash with your hands.
2. The second stage of preparation is the preparation of the chocolate mass. Ingredients for liquid sweetness - butter (150 g), cocoa (50 g), milk (45 ml). Sugar take 290 g.
3. Send the mass to the fire, warm up until the mixture becomes homogeneous.
4. Pour coconut flakes (120 g) with hot liquid, wait until the ingredient swells.
5. When the mixture has cooled slightly, pour over the biscuit pieces, mix.

Turn the warm chocolate mass into a sausage - wrap it with plastic wrap, form long cylinders with your hands. Coconut powder will add a richer taste to the dessert - after cooling, roll the delicacy abundantly.

How to make an unusual sweet sausage without milk

It often happens that all the ingredients are at hand, except for milk. This is not a reason to stop cooking. Cookie chocolate sausage is easy and simple to make without this essential component. The dessert will not differ in taste from the classic cake. As in the basic recipes, you can't do without cookies and cocoa here.

Many adults remember very well that chocolates and cakes in childhood were only a festive delicacy, because parents did not always have the opportunity to treat their child to an expensive dessert. The way out was simple - sweet sausages were prepared for everyday tea drinking, which were quite popular with the kids. Parents experimented, tried to make the recipe cheaper, so it often happened that they even managed without milk. The recipes have been preserved to this day, many housewives who inherited family notebooks with their favorite dishes, pastries, successfully use the experience of mothers and grandmothers to prepare amazing desserts based on cookies.

Cookie and cocoa sausage recipe:

1. Chop melted milk biscuits (430 g) with a sharp knife.
2. Mix butter (115 g), fine sugar (320 g), cocoa (60 g).
3. Pour water (75 ml) into the chocolate mass, send to the fire.
4. Warm up the mixture, wait until the sweet crystals are completely dissolved.
5. Remove from heat, stir, leave to cool.
6. Beat the egg, add a little to the main mass, be sure to mix.
7. Pour the chocolate liquid over the cookie crumbs, stir until the cookie pieces are evenly distributed in the mixture.

Form the sausage on a flat surface, be sure to wait until it cools. It is more convenient to use parchment, plastic wrap for making sweets (use only cling film, household polyethylene easily releases harmful compounds to the sweet mass).

Form a dessert, give it a slightly flattened shape. Refrigerate. Some housewives use a freezer, but you will have to make sure that the mass does not freeze - this will affect the taste of the treat, it will begin to crumble when defrosted. If a freezing unit is used, check the sausages every half an hour - if they start to freeze, take them out immediately.

The made sausage is decorated with coconut flakes, powdered sugar, melted chocolate. If hot icing is used, it is recommended to put the dessert in the refrigerator for an hour and a half - the sweet chocolate coating must completely harden, otherwise it will not work to cut the delicacy with a knife.

In order for the confectionery sausage to turn out to be the most delicious, rich, you should use simple tips and recommendations from culinary specialists who know how to properly carry out the process during the cooking process. The first rule to remember is to use only fresh products for sweet treats. Be sure to check the expiration date of the ingredient before buying. Pay special attention to dairy products. Carefully it is also recommended to study the characteristics of cookies. For dessert, use only sweet pastries. If you had to buy biscuits or crackers with a small percentage of sugar in the store, take this into account in cooking - add more sweet ingredients.

Before you cook chocolate sausage at home, it is recommended that you familiarize yourself with the basic rules for each process. The first thing to do before making dessert is to crush the cookies. You should not be zealous and turn the muffin into a fine powder - the delicacy will not resemble sausage in any way, rather, you will get dark sausages. The recommended particle sizes are with sides of about 1 cm.

A little secret that many housewives use in preparing a sweet dish - it is recommended to chop half of the cookies with a meat grinder, and break the other with your hands. Thus, in the context, the delicacy will resemble a real meat product - with large and small pieces of "fat". This will also affect the taste - the cake will be more tender. It is recommended to do the same with nuts after preliminary drying, only use a blender instead of a meat grinder. Grind part of the nuts with a rolling pin or chop with a knife into large crumbs, kill the rest into small crumbs. The taste of the dessert will immediately change.

The next step in preparing the treat is preparing the liquid mixture. Be sure to mix bulk products, only after that pour in the liquid (hot cocoa-based mixture), and add in small portions. You need to do this for one reason - it often happens that the crumbs from the cookies absorb the chocolate mass too actively, so the sausage turns out to be dry. Increase the juiciness with a large amount of liquid. If the cookies are slightly wet, less liquid mixture will be needed. Adding a large amount of chocolate mass will make it difficult to form sausages.

Cinnamon - an additive to chocolate sausage

To make a very tasty and fragrant sausage, it is recommended to experiment with spices. The addition of vanillin and cinnamon will allow a simple dessert to acquire oriental notes, which will certainly be appreciated by guests who like Asian cuisine. Of course, such an improvisation will not remind you of a classic delicacy, so you should not get carried away with adding spices - everything should be in moderation.

Another useful tip that will certainly come in handy for novice housewives who have started making sweets for the first time is to carefully monitor the consistency of the mass. If it is too thin or thick, it will be very difficult to form sausages.

That is why it is recommended to put a small amount of cookies or nuts in the liquid composition, which will make the mixture more viscous. If the mass is too hard, pour in condensed milk or boiled milk, which will also quickly correct the situation.

Sweet sausage is a dessert that has been around for decades, and such a solid age does not affect its popularity. Almost every family, regardless of wealth, prepares a delicious delicacy that is adored not only by kids, but also by adults. Little tasters will find out how delicious a simple combination of simple foods can be. Adults, with pleasure and a certain portion of sadness, plunge into the unforgettable world of childhood.

The taste of chocolate sausage from cookies is familiar to many, this is a favorite taste of childhood. This simple treat can be made for the holiday, or you can just please loved ones on the weekend. Very tasty and very easy to prepare. Children especially love chocolate sausage.

• 500 g cookies
• 1 pack (180-200 g) butter
• 1 cup shelled walnuts
• 1 cup of sugar
• 10-15 g vanilla sugar
• 3-4 st. l. cocoa powder
• 6 art. l. milk

You can take any cookies, both shortbread and unsweetened dry. I prefer Anniversary Traditional or Baked Milk.

Choose butter so that it softens easily at room temperature, with it the chocolate cookie sausage will be more plastic.

Cooking:

Lightly toast the walnuts in a dry frying pan, stirring constantly, until a characteristic pleasant smell of roasted nuts appears. Immediately pour into a bowl, otherwise the nuts may burn on a hot frying pan.

1/3 of the nuts and at least 1/3 (or maybe half) of the cookies are scrolled in a meat grinder.

We break the remaining cookies into small pieces so that it can be clearly seen on the cut of the finished chocolate sausage.

Chop the remaining nuts with a knife, but not very finely.

We combine cookies and nuts with a scrolled mixture.

Mix evenly with two spoons.

Now let's prepare the chocolate sauce. To do this, in a small saucepan, mix cocoa powder, sugar and vanilla sugar. If there is no vanilla sugar on hand, it is quite possible to do without it.

Add milk, mix until smooth and put on a very small fire. Heat, stirring, for 7-10 minutes, no more, not allowing to boil. During this time, the sugar has time to almost completely dissolve and will not be felt in the finished chocolate sausage.

Take the saucepan off the fire. Let the sauce cool down a bit, literally 5-7 minutes, and lower the butter cut into pieces into it.

Stir with a spoon until the butter is completely dispersed and the chocolate sauce becomes completely homogeneous.

Pour warm sauce into cookies.

Carefully, without haste, mix. If it is difficult to stir with a spoon, you can do it just with your hand.

Depending on the type of cookie, and also on the type of butter, the mixture for chocolate sausage sometimes turns out to be rather dry, which makes it difficult to mold a dense sausage that does not crumble later. For this unpleasant case, there is one little secret - you need to add a small beaten egg to the finished mixture, or at least half of it. The mixture becomes noticeably more plastic, and the sausage is molded without difficulty. But this time the egg was not needed.

So, the finished mixture is divided in half. We put one half in a regular plastic bag, I have it 25 cm wide, and form a dense chocolate sausage.

We do the same with the second half. We got two such cute chocolate sausages, about 22 cm long and about 5 cm in diameter:

I do not advise wrapping the mass in foil, because it tightly sticks to chilled chocolate sausages.

We clean for 4-5 hours in the refrigerator, and preferably at night. If it’s completely unbearable, you can put it in the freezer for an hour, no more, and then try it with tea. Store the sausage simply in the refrigerator, it is not necessary to put it in the freezer.

And one more piece of advice. It is better to cut chocolate sausage with a wide, so-called chef's knife. The slices are even and do not crumble.

I wish you all the best and hope you enjoy the recipe.

Also on the site there is a recipe for delicious homemade. "Potato" is cooked even easier and faster than chocolate sausage, I highly advise you to cook it.

And that's all for today. Good day to all and good luck.
Always cook with pleasure!

Smile! 🙂