Sliced ​​cucumbers in jars recipe. Video: Salad for the winter - lick your fingers cucumbers

Cooking cucumbers for the winter is easier than it seems at first glance. Even a child can cope with this - with a proven and detailed recipe with step by step photos.

The five most commonly used ingredients in cucumber recipes for the winter are:

To begin with, decide on a set of products: what, in addition to cucumbers, will be included in the dish. Then choose its type: salad, whole billet or slices, marinade or pickle. Due to their taste, cucumbers can be used in the vast majority of homemade preparations. They go well with products such as:

• tomatoes
• zucchini
• bell pepper
• garlic

You can fill the dish with any herbs and spices. Most popular: dill, parsley, black and allspice, carnation. Sugar is used not only as a preservative, but also as a flavor enhancer. It is only important not to overdo it and not over-sweeten the marinade.

Five of the fastest cucumber recipes for the winter:

As for the marinade: it is always based on vinegar. Usually it is a 9 percent canteen. In rare cases, another is required - this will be described in the recipes.

Cucumbers cut into slices are never peeled. Don't skimp on twists

of this product - choose the freshest, delicious cucumbers With delicate skin And pleasant aroma. At the output you will get awesome snack, which can be immediately laid out on the festive table.

Cucumbers are closed with tarragon, which gives them a special taste. This herb can be bought in the market and used in preparations.

Ingredients for 1 jar 720 ml:

• mixture different peppers(whole) - 1 teaspoon,
• Bay leaf- 1-2 pcs.,
• tarragon - 1 branch,
• cucumbers - 2-3 pcs. depending on size,
• sugar - 3 teaspoons,
• salt - 1 teaspoon,
• vinegar 9% - 1 tbsp. spoon,
• boiling water - 500 ml.

Cooking:

Banks must first be sterilized. This can be done in any way convenient for you. Pour the marinating mixture, which includes herbs and mustard seeds, into a jar, put a bay leaf.

After that, put in a jar and tarragon.

Fresh cucumbers prepared for seaming, wash well under running water remove the ponytails. Cut them into pieces as you like. Add cucumbers to the jar.

Fall asleep required amount granulated sugar and coarse salt.

Boil water and pour it into a jar. Pour in the vinegar at the end. Cover the jar with a lid and place in a pot of boiling water to sterilize. Do not forget to put a cloth or towel on the bottom of the pan and only after that put a jar of preservation there.

Sterilize 20 minutes. After that, take out the jar and tighten the lid well. Turn it over and leave it to infuse until it cools down. Then put it in the pantry until winter.

Pickled sliced ​​cucumber halves for the winter

If you want to cook fragrant crispy cucumbers in jars, then this 1 liter recipe will be just right. Thanks to the large number of herbs and greens, everything is very fragrant. Cucumbers pickled in halves, good to serve at the table in winter time, When fresh vegetables practically none or their quality leaves much to be desired. The recipe is simple in that it includes a minimum of ingredients. The main focus is on vegetables and herbs.

Ingredients for 1 liter jar:

• dill seeds - 1 sprig,
• tarragon - 2 branches,
• bay leaf - 1 pc.,
• whole pepper (mixture) - 1 teaspoon,
• sugar - 3 teaspoons,
• dried garlic - 1-2 pcs.,
• coarse salt - 1 tbsp. spoon,
• onion - ½ pcs.,
• vinegar 9% - 2 teaspoons,
• cherry leaves and more - 2-3 pcs.,
• boiling water - about 700-800 ml.

Cooking:

First of all, you need to sterilize all the jars so that the cucumbers are well preserved until winter and do not explode. In a clean, sterilized jar, place dried garlic seeds, tarragon sprigs, and cherry or other tree leaves.

Wash small fresh cucumbers, remove stems and cut in half lengthwise. Carefully place the halves in the jars.

Add for aroma and taste mixture various peppers and bay leaf.

So that cucumbers are better preserved until winter and have pleasant taste, fall asleep granulated sugar. Then add a large table salt.

Put a few slices of dried or fresh garlic. You can also add some dried vegetables.

Place chopped on top onion.

Pour boiling water over and add vinegar.

Now you need to sterilize the jars. This can be done in large saucepan laying a towel on the bottom. Place jars there and boil for 20-30 minutes. Water should cover half of the jar. When the right time has passed, remove the jars from the pan and screw on the lids.

Cucumbers cut into quarters for the winter with onions

Cucumbers with sweet peppers and onions can be done easily at home. It will take a little time, but in winter it will be nice to open a jar to the table.

Ingredients:

• dill - 1-2 sprigs,
• parsley - 1-2 sprigs,
• green onion- 2 pcs.,
• bay leaf - 1-2 pcs.,
• granulated sugar - 3 teaspoons,
• coarse salt - 1 teaspoon,
• pickling mixture (mustard, herbs) - 1 teaspoon,
• dill seeds (dried) - 1 sprig,
• onions - ¼ pcs.,
• sweet pepper - ¼ pcs.,
• fresh cucumbers - 3-5 pcs. depending on size,
• boiling water - 0.5 liters,
• vinegar 9% - 2 teaspoons.

Cooking:

First you need to pre-sterilize the jars in any way convenient for you. In a sterilized jar, put any greens that you have. It can be dill, parsley, green onions, basil.

Add bay leaf. For medium can a few leaves will suffice.

To preserve vegetables long time add sugar and coarse salt.

Now add special spices for canning cucumbers. You can collect such a mixture yourself: mustard seeds, various herbs.

If you have, then add a sprig of dill seeds.

Peel the onion, cut into half rings and add to the jar.

Cut some sweet pepper into strips and add to the jar.

Wash the cucumbers, cut off the tails, cut them into 4 parts. Add along to the jar. You can also put halves on top.

Pour boiling water over and add vinegar to the jar. Put the lid on top, but do not screw it on.

Now you need to choose convenient way sterilization of filled jars. Either in a slow cooker or in a regular pan. Enough 20-30 minutes for this. When you take out the jars, immediately tighten their lids. Then put them somewhere, turning them upside down.

When they finally cool down, you can put them in the pantry until winter.

And here's a very interesting video winter pickle recipe

How to cook chopped cucumbers with mustard for the winter

Mustard seeds give vegetables a tender flavor. spicy taste. In crushed form, they are used as a natural preservative. Rolls are perfectly stored, cucumbers retain their crispy properties.

For such spicy salad fruits can be used different size but not overripe. For them, you can see what to cook for the winter from overgrown cucumbers. Mustard cucumbers can be served with meat or fish, potatoes, pasta.

Ingredients:

• 2 kilograms of cucumbers,
• 50 grams of table salt,
• 1 tablespoon mustard powder
• 100 grams of granulated sugar,
• 1 tablespoon chopped garlic
• 100 milliliters of refined vegetable oil,
• 1 teaspoon ground black pepper,
• 100 milliliters of table 9% vinegar.

Cooking:

Wash the sorted pimply gherkins and place them on a wire rack to dry or pat dry with a towel. Cut the prepared vegetables into rings of the same thickness, no more than 1.5 centimeters.

Peel the garlic and chop very finely. Place cucumber wheels in a convenient container, add chopped garlic mass, add ordinary coarse salt and sugar. Attach mustard powder, ground pepper, pour in unscented sunflower oil and vinegar.

Mix thoroughly again. vegetable mix and wait two or three hours. During this time, the vegetables will start up the juice, soaked in marinade dressing. Prepare the container in advance. Wash the jars with baking soda and pour over boiling water. Put the fragrant mass into clean cylinders, add marinade filling and cover with boiled water lids.

Place the jars in a container with warm water and bring to a boil. After the appearance of active temperature bubbles, reduce the heat. Finish sterilization 8 minutes after the water starts to boil. Close the lids tightly and turn the jars upside down.

Cover jars of cucumbers with warm household materials. After a day, move to storage away from sunlight.

First of all, we try to capture pretty mini cucumbers on the market, but we often neglect our own homemade overgrown ones, motivated by the fact that it is impossible to twist them tasty and beautiful. But no, you can create a million ideas on how to prepare large cucumbers for the winter. But perhaps the most delicious salad from chopped cucumbers presented below.

Ingredients:

Cucumbers large(overgrown) - 2 kg

Bulb onions- 200 grams

Dill- small bundle

Vegetable oil- 12 tablespoons

Vinegar 9%- 9 tbsp

Sugar- 3 tbsp

Salt- 1.5 tbsp

Chopped pickled cucumbers for the winter

1. large cucumbers wash, cut the stems.

2 . Cucumbers cut into large circles (0.5-0.7 cm). Peel the onion and cut into rings.

3 . Wash the dill and finely chop. Put cucumbers, onions and dill in a bowl. Add vegetable oil, vinegar, salt, sugar.

Mix carefully.

Leave for 5 hours.

4 . Then transfer the whole mass into a saucepan and put on medium fire. Stirring occasionally, you need to heat the cucumbers until they change color (in the photo, the cucumbers are just starting to change color). Immediately decompose into sterilized jars and roll up. Do not be afraid that there is not enough liquid (cucumber marinade) to cover the cucumbers completely, as it should be. Put the jars of cucumbers down with the lids "under the fur coat" until completely cooled.

This sliced ​​cucumber salad keeps well all winter in the fridge or cellar.

Delicious chopped cucumber salad is ready

Bon appetit!

Chopped cucumbers for the winter recipes

Salad of chopped cucumbers for the winter

Ingredients:

• Garlic - 2 heads.
• Bite - a glass.
• Sugar is a glass.
• Salt - half a glass.
• Sunflower oil - a glass.
• Pepper, ground fragrant - 2 tablespoons.

Cooking:

Cucumbers cut into 4 parts and cut in half. We clean the garlic and pass through a press, add to the cucumbers. Salt and put sugar, then sprinkle with ground black pepper and pour vinegar. Now the whole mixture needs to be poured abundantly. sunflower oil and mix, leave for 4 hours until there is enough juice.

We sterilize the jars and apply cucumbers.

Sliced ​​cucumbers "like from a barrel"

Ingredients:

• Cucumbers - 4 kilograms (we will use cans of 3 liters).
• Dry mustard - 150 grams.
• Salt - 150 grams (per 150 milliliters of water).
• Dill.
• Cherry leaves.
• Horseradish.
• Pepper "peas".
• Garlic peeled.

Cooking:

Banks are washed and sterilized. In a container we put cherry leaves, horseradish, pepper, a few peas, peeled garlic cloves and dill. We also lay well-washed overgrown cucumbers.

We dissolve salt in water, pour salty water into jars with cucumbers, and pour dry mustard on top. Cover the jars with gauze, leave in a dark place until the cucumbers ferment. Then we roll up the lids and can be hidden in the cellar.

Salad "snack" of chopped cucumbers

Ingredients:

• Large cucumbers - 4 kilograms.
• Onions - 4 pieces, medium size.
• Carrot - half a kilogram.
• Vinegar (9%) - 200 grams.
• Sunflower oil - 200 grams.
• Sugar - 100 grams.
• Salt - 2 tablespoons.
• Parsley and dill.
• Hot red pepper - half a piece per jar of 3 liters (slightly less per liter).

Cooking:

Wash cucumbers, peel carrots and onions. Now you need to cut the cucumbers into circles, in the same way we will cut the onions and carrots, hot pepper. Put everything in a large bowl, sprinkle with salt and sugar, put dill and parsley, pour vinegar and sunflower oil. Stir and let stand for several hours. Then put the snack in the tanks, sterilize and roll up the lids.

I salute our dear readers. Harvesting of vegetables is in full swing winter period. and cucumbers are almost finished, but what else to do with that big amount fruits that continue to grow in the beds. This is what I will talk about in this article.

Can cook various snacks from cut fruits. Firstly, it is very tasty, and secondly, it is convenient. What, you ask? There are cucumbers that do not grow in a standard form, or simply outgrow and are not suitable for harvesting them as a whole. Then they go as a component in or you can make amazing snacks from them.

Below I have selected recipes that are simple in their execution. But they don't lose their taste. There are options to add various vegetables or quite simple, without any numerous ingredients. Therefore, I am sure you will not be difficult to implement them. stock up good mood and more to the kitchen.

Chopped cucumbers for the winter with bell pepper

An excellent fragrant snack for the winter, if you haven’t tried it yet, I highly recommend it. In addition, it is prepared without much difficulty, and this is a big plus in our time. Three half-liter jars will come out of this amount of ingredients.

Ingredients:

• Cucumbers - 1 kg
• Bulgarian pepper - 2 pcs
• Onion - 2 pcs
• Salt - 75 g
• Sugar - 120-150 g
• Apple cider vinegar - 500 ml
• Mustard - 2 tbsp. spoons
• Fennel - 1 teaspoon
• Carnation - 3 pcs
• Black peppercorns - 5 pcs

Cooking steps:

1. Prepare the cucumbers, wash them thoroughly and then chop them into thin slices.

2. Peel the onion from the husk, cut into half rings, send to the cucumbers.

3. Next, finely chop the bell pepper, after clearing it of seeds. Transfer to vegetables.

4. Sprinkle everything with salt, mix well and leave overnight in cool place.

5. After that, put the vegetables in a colander, rinse under running water and wait until all the liquid has left them.

6. For the marinade, pour vinegar into the pan, add sugar, spices: fennel, mustard, cloves, peppercorns. Put it on the stove, wait until the mixture boils, and then transfer the vegetables to the marinade. Keep them on fire for 5 minutes, then arrange them in jars, which immediately roll up.

Delicious winter snacks for you!

Appetizer of cucumbers with onions and garlic

An appetizer will be an amazing addition to any feast. It must be stored in a cool place. Since the snack will not go through the sterilization process, its shelf life is no more than six months.

Ingredients:

• Cucumbers - 3 kg
• Garlic - 250 g
• Onion - 250 g
• Salt - 100 g
• Sugar - 250 g
• Vinegar - 150 ml

Cooking steps:

1. Wash cucumbers, cut off butts. Grind into circles of medium thickness.

2. Add peeled onion, cut into half rings.

3. The cloves of garlic must either be very finely chopped with a knife, or passed through a press. Send to cucumbers with onions.

4. Pour sugar and salt into a bowl. Fill with vinegar.

5. Mix everything thoroughly, leave for 12 hours in the refrigerator with a covered lid.

6. Rinse the jars, carry out the sterilization procedure. After that, fill them with a snack and close tightly.

Eat with pleasure!

Cucumber salad with carrots for the winter

Vegetables - onions and carrots for such a snack are first lightly fried. Thus you will receive great salad with amazing taste. Not a bad snack option for meat or fish dishes.

Ingredients:

• Cucumbers - 1 kg
• Onion - 2 pcs
• Carrots - 2 pcs
• Sugar - 3 tbsp. spoons
• Vegetable oil - 3 tbsp. spoons
• Salt - 1 tbsp. spoon
• Vinegar 9% - 5 tbsp. spoons
• Garlic - 3 cloves
• Dry dill seeds - 2 tbsp. spoons

Cooking steps:

1. Peel the carrots, use a shredder to chop into thin circles. Heat vegetable oil in a frying pan, fry the carrots until soft.

2. Cut the peeled onions into longitudinal slices. Send to a frying pan until transparent.

3. Rinse the cucumbers, chop into thin circles, removing the tips. Transfer to a deep container, add the fried carrots and garlic cloves, cut into thin slices.

4. Then shift the passivated onion, add dry dill seeds.

5. Pour in the vinegar, add salt, sugar, black pepper as desired. Send the container to the stove, as soon as the contents boil, hold on the stove for another 5-6 minutes.

6. Arrange the snack in pre-prepared jars, close the lids. Keep them upside down until completely cool.

Enjoy delicious fragrant snack on cold winter days!

Cucumbers in tomato sauce

The combination of cucumbers and tomatoes always delights me personally. I cook such an appetizer every year, the whole family is satisfied, opening jars with such delicious crispy cucumbers.

Ingredients:

• Cucumbers - 4 kg
• Tomatoes - 2 kg
• Hot pepper - 4-6 pcs
• Garlic - 2 heads
• Vegetable oil - a glass
• Sugar - glass
• Salt - 1.5-2 tbsp. spoons
• Vinegar - 1/2 cup

Cooking steps:

1. Remove the skin from the tomatoes, it's easy to do: make cuts on top of them crosswise, place in a deep bowl and scald with boiling water.

2. Cut the cucumbers washed from pollution into circles of medium thickness.

3. Make a puree of tomatoes by passing them through a meat grinder or in another way convenient for you. Add hot peppers, just finely crushed it. Pour the mass into a saucepan, add salt, sugar. Pour vegetable oil, send to the stove.

4. Boil the tomato mass for 5-7 minutes, and then add cucumbers, chopped garlic cloves. Stir, simmer with the lid closed for 10-15 minutes. Cucumbers should change their color. At the very end, pour in the vinegar.

5. Shift ready snack in jars that have been washed and sterilized before, roll up with lids. Turn the jars over as shown in the photo, cover with something warm.

Store blanks in a cool place, bon appetit!

Salad of fresh cucumbers with onions for the winter

The easiest option out of many. A minimum of ingredients, a maximum of useful and tasty winter snack. Cooking is as easy as opening a jar in winter to enjoy its taste.

Ingredients:

• Cucumbers - 3 kg
• Onion - 1 kg
• Vinegar 9% - 8 tbsp. spoons
• Vegetable oil - 18 tbsp. spoons
• Sugar - 5 tbsp. spoons
• Salt - 2.5 tbsp. spoons

Cooking steps:

1. Prepare vegetables, rinse. Chop cucumbers in circles, onions in half rings.

2. Transfer the vegetables to a deep saucepan. Add sugar, salt, vinegar. Pour in oil, then mix well. Close the pot with a lid, put it in a cool place for 3-4 hours.

3. Then put the pan on the fire. After boiling, cook for 5-7 minutes, stirring occasionally.

4. Fill sterilized jars, roll up metal lids. Put the jars with the lids down, leave them to cool completely.

Long-lasting delicious winter preparations to you!

Cucumbers with carrots in Korean for the winter

If you are a fan of spicy dishes, then you will definitely like this recipe. Good way diversify the usual home menu. Appetizer suitable for a large number various dishes as a supplement.

Ingredients:

• Cucumbers - 3 kg
• Carrots - 500 g
• Garlic - 2 heads
• Vinegar 9% - 250 ml
• Sugar - 1/2 cup
• Vegetable oil - 250 ml
• seasoning for Korean carrot- 30 g

Cooking steps:

1. Rinse cucumbers under running water, chop into thin longitudinal strips.

2. Grate washed and peeled carrots on a special grater for Korean carrots.

3. For the marinade, peel the garlic, grate into a bowl using a grater with small holes. Add seasoning for Korean carrots, salt, sugar, pour vinegar and mix well.

4. In a large bowl, combine carrots, cucumbers, pour vegetable oil and marinade, mix. Cover the dishes with a lid, put in the refrigerator to marinate for a day or a little more. During this time, the appetizer needs to be mixed periodically, this is necessary for uniform pickling.

5. Arrange the finished pickled vegetables in sterile jars, close the lids.

The appetizer will be completely ready to eat in a couple of days, be sure to store it in a cool place. Eat with pleasure and treat your friends!

Video - Cucumber salad for the winter lick your fingers

A very convenient option both as an appetizer and to add to various salads. I took the recipe into my piggy bank, I will bring it to life.

Good luck with your cooking!

I love cucumbers in any form since childhood. So I try to do as much as possible various blanks of them. This year I have discovered many new ways for myself, with which I am happy to share with you. Cook with pleasure, delight your family with delicious dishes.

Recipes for cucumbers for the winter are very diverse. Cucumbers can be preserved whole and sliced, in salads, and even make cucumber jam. But almost every recipe for seaming cucumbers can be described either as a recipe for pickling cucumbers (sourdough) or as a recipe for pickled cucumbers.

Canning cucumbers without vinegar is called salting or sourdough. How to pickle cucumbers? Before pickling cucumbers, keep in mind that pickling cucumbers takes time - pickling cucumbers occurs within 3-10 days. Pickling cucumbers in a cold way - soaking cucumbers with cooled brine. And for quick salting brine for cucumbers is preheated. Salting cucumbers with vodka allows you to preserve their color. The dry salting of cucumbers is very interesting - in this case, cucumbers sprinkled with salt secrete juice, water is not used. pickling cucumbers in classic version- this is pickling cucumbers in a barrel, preferably oak. Recipe barrel cucumbers simple, but wooden barrel gives cucumbers a special taste - pickled cucumbers not to be confused with anything! Pickled cucumbers are often stored without additional heat treatment in a cool, dry place. But the preservation of cucumbers is also possible - after salting they are placed in jars, poured with hot brine and rolled up. Pickling cucumbers with mustard gives interesting taste and a guarantee that cucumber blanks do not “explode”.

Pickling cucumbers - twisting cucumbers with the addition of vinegar. How to pickle cucumbers? Marinade for cucumbers is brought to a boil, then the cucumbers previously laid out in jars are poured into them and sterilized. You can also pickle cucumbers with citric acid.

Pickled crispy cucumbers, delicious pickled cucumbers with mustard are indispensable in the winter holiday table. A cucumber salad for the winter will also come to the aid of the hostess. Canning cucumber salads, pickling cucumbers for the winter, pickling cucumbers in jars, canning cucumbers - the recipes for all these preparations are varied and allow us to diversify our menu.

From the recipes on our website you will learn detailed answers to questions: how to roll cucumbers, how to pickle cucumbers in jars, how to pickle cucumbers correctly, how to make canned salad from cucumbers, how to roll cucumbers into tomato sauce. And also how to make crunchy canned cucumbers, how to spin pickled cucumbers for the winter, how to cook pickled crispy cucumbers and pickled cucumbers for the winter, and even how to close canned cucumbers with ketchup and canned cucumbers with mustard. Because we have hundreds a variety of recipes cucumber blanks, recipes canned cucumbers, including recipe sour cucumbers, recipe for pickled cucumbers, recipe for delicious pickled cucumbers, barrel cucumbers, recipe for sauerkraut...