Snacks on the holiday table recipes. "Fly agaric mushrooms" from eggs and tomato
New Year's snacks 2017 should be varied, bright and, of course, delicious! Perhaps you will write down our recipes in your culinary notebook.
Recipes for New Year's snacks 2017
Cheese "Tangerines".Required products:
Bunch of fresh dill
- processed cheese - 2 pieces
- garlic clove, carrot - 2 pcs.
- mayonnaise - a few dessert spoons
- a couple of eggs
- bay leaf, different greens
Cooking steps:
Boil eggs and carrots. After cooking, clean their top layer and shells. Grate the melted cheese into a deep bowl. Mix eggs and grated melted term, add minced garlic. Rinse a bunch of dill with water, dry with a paper towel, crumble in any way. Add mayonnaise, mix thoroughly with a spoon. Grate boiled carrots. Make cheese balls of any size. Sprinkle each ball with grated carrots, garnish with a bay leaf and a bunch of greens.
New Year's snacks 2017 - photo:
Recipe with cheese and salami.Ingredients:
Prunes - 10 pcs.
- cheese - 45 g
- sprig of dill - 3 pcs.
- salami slices - 10 pcs.
- lettuce leaves
- mayonnaise
Cooking steps:
Leave the sausage at room temperature so that it becomes slightly plastic. Pour prunes with hot water and leave for 20 minutes, rinse thoroughly, transfer to a colander. Grate, chop the prunes, squeeze the garlic through the press. Finely chop the garlic, mix all the products. Flavor the filling with mayonnaise, stir, transfer to each slice of salami, roll up. Transfer the appetizer to lettuce leaves, put in the refrigerator for half an hour.
New Year's snacks 2017 with photo recipes.
"Ruby Balls"Required products:
Lightly salted herring - 200 g
- a few tablespoons of mayonnaise
- large boiled beets
- lettuce leaves
- potato tuber - 2 pcs.
- salt and pepper
Cooking:
Boil potatoes and beets in their skins until tender, cool the cooked vegetables and peel them. Grate potatoes with beets, season with mayonnaise, salt, mix thoroughly. Cut the herring fillet into pieces. form cakes from the resulting mass. Put a few pieces of herring in the center of each, blind the edges to make balls. Transfer them to a flat dish lined with lettuce leaves, decorate with olives, lemon, herbs.
cook and
"Cheese tree".
Ingredients:
Hard cheese - 195 g
- red pepper (bulgarian)
- green olives - 2 pcs.
- bread
Cooking steps:
Prepare the frame for the Christmas tree: take a slice of bread, stick a skewer into it. She must stand strong and confident. Cut the cheese into small triangles. The sizes must be different. Cut the olives in half, make a star out of the bell pepper. Thread the pieces of cheese onto a skewer. There should be large pieces at the bottom, and small ones at the top. String olive halves between layers. String pepper stars on top.
An abundance of recipes are also waiting for you
New Year's salads and snacks 2017.
Terrine "Christmas confetti".You will need:
Cheese, heavy cream - 100 g each
- chicken fillet - ½ kg
- Bulgarian pepper - 3 pcs.
- testicle
- vegetable oil, paprika, dried garlic - a teaspoon
Cooking steps:
Twist the chicken fillet in a meat grinder. Beat eggs into a bowl, beat them, pour into minced meat, add cheese and cream, sprinkle with spices, salt, mix into minced meat. Grease a long rectangular shape with oil, lay out the third part of the minced meat. Peel the bell pepper, cut the stalk, chop into long strips, add to the meat. Put the terrine in the oven to bake for half an hour. Sprinkle with the remaining cheese, return to the oven for a few minutes. Remove the terrine from the oven, transfer to a flat dish, chop into portions, garnish with herbs.
Try and .
Salad with beans and mackerel.
Required products:
A glass of canned beans
- onion - 2 pcs.
- smoked mackerel
- spices
- sunflower oil
Cooking steps:
Chop the onion into half rings, transfer to a pan with vegetable oil, fry until soft. Divide the fish, remove all unnecessary. Separate the fillet from the bones, crumble into small pieces. Transfer the cooled onion to a salad bowl, add fish and beans, season, stir and place in a salad bowl.
New Year's salads and snacks 2017 with a photo.
Ingredients:Sour cream - 195 g
- chicken meat, fried champignons - 400 g each
- a teaspoon of flour
- medium onion - 5 pcs.
- medium bun - 5 pcs.
- garlic
- salt and pepper
How to cook:
Chop the onion into half rings, fry in a small amount of oil. As soon as the rings become transparent, sprinkle flour on top, stir, pour in sour cream, stir. In a thick sauce, add boiled chicken fillet, garlic, fried mushrooms, spices, stir and lightly salt. Simmer julienne for another 5 minutes over low heat, and then transfer to buns. Cut off the top of the buns, take out the crumb. The walls should not be very thin so that the filling does not ooze during baking. Arrange julienne on buns, sprinkle with grated cheese, transfer to a baking sheet lined with parchment. Heat the oven to 180 degrees and bake for 5 minutes.
Cook also
New Year's snacks for 2017.
"Snow Peaks".
Ingredients:
Brynza - 45 g
- sour cream - a couple of tablespoons
- large tomato - 3 pcs.
- large garlic clove
- salt with parsley
Cooking steps:
Wash the tomatoes, remove the stalks, cut into slices. Stir chopped garlic with sour cream, add chopped parsley. Salt the mass a little. Keep in mind that cheese is quite salty, so you don't need to add a lot of salt. Rub the cheese. Line the dish with lettuce leaves, lay the circles of tomatoes. Put the sauce on each slice, sprinkle with cheese.
It turns out incredibly tasty and.
Salad with bacon and avocado.
You will need:
Smoked bacon - 55 g
- yogurt
- large avocado
- lemon
- lettuce head
- ripe tomato - 2 pcs.
- blue cheese - 145 g
- green onion - 45 g
- seasonings
Cooking steps:
Cut the bacon into small pieces, fry in a dry frying pan for 5 minutes. Transfer the fried bacon to a paper towel to remove excess oil. Tear lettuce leaves with your hands, transfer to a salad bowl, put bacon, chopped tomato, cheese, green onions, avocado, salt. Mix lemon juice with yogurt, season the salad, stir.
Rate and
Chicken terrine with prunes and pistachios.
Ingredients:
Prunes - 95 g
- dry red wine - 95 g
- boiled-smoked bacon - 390 g
- chicken fillet - 600 g
- pinch of nutmeg
- peeled pistachios - 45 g
- onion
- salt
- chicken liver - 295 g
Cooking:
Wash and dry the prunes, pour over wine, boil for 5 minutes on fire, let cool. Twist the fillet, chopped onion and liver through a meat grinder. Add whole pistachios, salt a little, add nutmeg, season with pepper, stir the mass until smooth. Take a rectangular shape, line with bacon (lay the pieces overlap). Add half of the minced meat, put prunes in 2 rows, add the rest of the minced meat. Cover the dish with bacon ends. Bake the dish in a hot oven, cool, cover with cling film and refrigerate for 8 hours.
Recipes for New Year's snacks for 2017.
Appetizer with caviar, cheese and potatoes.
Ingredients:
Sour cream thick - a couple of teaspoons
- suluguni cheese - 95 g
- olive oil - a tablespoon
- large potatoes - 2 pcs.
- red caviar and fish
- lettuce leaves
- capers
- parsley
- green onion
- spices
- lemon
Cooking steps:
Wash the potatoes, cut into circles, sprinkle with salt and spices, pour over with oil, stir so that the spices are evenly distributed. Put the circles on a baking sheet, bake for half an hour. Rub the cheese on a coarse grater, stir with chopped herbs and sour cream, place on a slice of potatoes, top with red caviar and fish, capers, greenfinch and lemon slices.
New Year's salad with an interesting sauce.
You will need:
Pickled cucumber, boiled egg - 2 pcs.
- chicken breast
- carrot
- large champignon
- bulb
- canned corn - 2 tablespoons
For sauce:
Mayonnaise - three tablespoons (tablespoons)
- garlic clove - 2 pcs.
- mustard - 1.6 tsp
- sour cream - a large spoon
- coriander, oregano, basil - ½ tsp each
- cream
- salt
- curry - 1/3 tsp
Cooking steps:
Marinate the chicken in soy sauce and pepper, put it in the cold for an hour. Bake in the oven at 200 degrees. Mushrooms cut in half, fry. Rub the carrot on a grater, chop the onion into cubes, fry. Finely crumble the eggs, cut the breast into cubes, cut the cucumber. Mix all ingredients, season with sauce. Put the salad on a flat dish, decorate with mushrooms, pour over the sauce, sprinkle with herbs and corn.
Snacks for the New Year's table 2017.
Appetizer with apple, herring and cranberries.
You will need:
Green apple - 2 pcs.
- onion
- herring
- a glass of cranberries
- lemon juice, sour cream - 2 tbsp. spoons
- parsley
- granulated sugar - 2 tsp
Cooking steps:
Cut the skin from apples, cut out all the seeds, crumble into arbitrary pieces, transfer to a blender bowl. Pour lingonberries, crumble, add a tablespoon of lemon juice, a teaspoon of sugar, sour cream, beat, remove the mousse in the cold. Cut the second apple and onion into small cubes. Sprinkle with the remaining sugar, pour over with lemon juice, leave to marinate. Cut the herring into small pieces. Prepare glasses: lay out a snack in portions. First lay the pieces of herring, apple mixed with onions. Add the lingonberry mousse last. Decorate with parsley and berries, refrigerate before serving.
In the new year, everyone wants to try something interesting and original, so don't be afraid to experiment. We hope that our variations of dishes will be to your taste and you will prepare them for your guests.
Mushrooms fried in sour cream, mouth-watering fish and meat dishes, casseroles, kulebyaks, snack pies… It was Russian cuisine that was traditionally distinguished by their abundance and variety. Usually, all kinds of layered salads traditionally act as appetizers as a “prelude” before serving the main course, and hot appetizers fade a little into the background. Meanwhile, hot appetizers for the New Year, selected and prepared in an interesting way, can be a pleasant addition to the festive abundance. They are satisfying, high-calorie, very tasty and good because they can replace the main course of the New Year's table. A hot appetizer, in fact, can be almost any dish, the collection of culinary delights is replenished year by year. Boiled, fried or baked vegetables, hot sandwiches, sandwiches and toasts, battered fish or poultry, croutons and julienne - each of these treats can serve as a great start to the main New Year's meal.
Hot snacks are served for the New Year, usually in small quantities and without a side dish, but often with sauce. At the same time, these treats can be put on the table in the same dishes in which they were cooked. However, remember that the main purpose of these dishes is not to satisfy the appetite, but to awaken it, which is why snacks usually have a rather sharp taste and an abundance of spices and spices. Be sure to serve hot snacks on the table before they start to cool so that their taste is not lost. As a decoration for cooked dishes, use nuts, olives, slices of boiled and fresh vegetables, greens. Hot appetizers for the New Year offered by our site will help all your relatives and guests to visit the world of New Year's culinary fantasies and make your feast unforgettably tasty.
Hot eggplant appetizer with chicken fillet
Ingredients:
5 eggplants,
350 g chicken fillet,
2 bulbs
100 g cheese
100 g butter,
1 stack sour cream
1 bunch of greens
salt, pepper - to taste.
Cooking:
Cut the eggplant into small sticks, sprinkle with salt and leave for 30 minutes to release the bitterness, then wash and dry them. Combine finely chopped onion with eggplant and fry in 50 g of butter. 5 minutes before the end of frying, add finely chopped greens to the pan. Cut the chicken fillet into small cubes, salt, pepper and fry in the remaining butter. Place eggplant and meat in a buttered baking dish, sprinkling each layer with cheese and pouring sour cream. Sprinkle cheese on top of the dish and bake in an oven preheated to 200 ° C until golden brown. Cut into pieces when serving.
Ingredients:
750 g minced beef,
2 eggs,
150 g cottage cheese,
30 g butter,
½ tsp seasonings hops-suneli,
herbs, salt, pepper.
Cooking:
Add 1 egg to the ground beef, salt, season with spices and mix well. Rub the cottage cheese through a sieve, add the egg, salt and mix. Shape the minced meat into balls and place them on a greased baking sheet. Press the middle of each ball with the bottom of a glass to make cheesecakes, put the curd filling in each. Place the tray in the oven preheated to 180°C and bake for an hour. Serve hot, garnished with herbs.
Ingredients:
200 g smoked chicken fillet,
1 egg
200 g thick sour cream
30 g butter,
1 tsp flour,
salt - to taste.
Cooking:
Cut the fillet into strips and fry. Fry flour in butter, add sour cream and beaten egg. Put the meat in a baking dish, pour the sour cream mixture and bake in an oven preheated to 180 ° C until cooked.
Ingredients:
500 g champignons,
½ stack white wine,
2 tbsp sour cream
50 g hard cheese
1 tbsp butter,
½ head of garlic
salt pepper.
Cooking:
Cut the mushrooms into thin slices, salt and fry for 5 minutes in butter, then add wine to the pan and simmer for 1 hour over low heat. Add minced garlic, pepper and stir. Put the mixture in a baking dish, pour sour cream, sprinkle with grated cheese and bake in an oven preheated to 180 ° C until cooked.
Ingredients:
600 g doctor's sausage,
3 potatoes
1 egg
2 tbsp sour cream
3 tbsp vegetable oil,
herbs, salt, spices - to taste.
Cooking:
Grate sausage and potatoes and mix thoroughly. Add egg and sour cream to minced meat, salt and season with spices to taste. Form small balls from this mass and fry on both sides in vegetable oil until golden brown. Then transfer the balls to a baking sheet and simmer in the oven for 20 minutes at a temperature of 120 ° C.
Curd cakes with filling
Ingredients:
For cakes:
400 g flour
400 g 15% cottage cheese,
2 tbsp vegetable oil,
a pinch of salt.
For filling:
200 g minced pork
200 g feta cheese,
2 tomatoes
1 sweet pepper
1 onion
1 bunch of green onions
2 tbsp vegetable oil,
salt, spices - to taste.
Cooking:
Mix cottage cheese with flour and vegetable oil, add salt and knead the dough. Divide into 8 equal parts, roll them into small cakes and leave for 30 minutes. Finely chop the green onion and feta. Cut the onion into cubes and fry in vegetable oil, then add the minced meat and fry, breaking up the lumps, for 5 minutes. Cut the pepper into strips, tomatoes into slices. Put feta with green onions on some cakes, and minced meat, peppers and tomatoes on others. Bake the cakes in an oven preheated to 200 ° C for 20 minutes.
Ingredients:
200 g perch fillet,
200 g cream cheese,
6 boiled quail eggs,
50 g spinach
2 tbsp vegetable oil,
lettuce, salt, spices - to taste.
Cooking:
Cut the fish fillet into pieces, sprinkle with salt and spices and fry on both sides until cooked. Scald spinach, chop it, add cream cheese and mix. Arrange each serving separately: put a few pieces of fish on a lettuce leaf, pour over with creamy spinach sauce and put half a quail egg on top.
Ingredients:
8 tomatoes,
400 g shrimp
½ stack boiled rice,
100 g hard cheese,
1 egg
50 g butter,
2 tbsp breadcrumbs,
salt, pepper - to taste.
Cooking:
Dip the shrimp in boiling salted water for 1 minute, drain in a colander and peel. Leave a few pieces for decoration, cut the rest. Cut off the tops of the tomatoes and scoop out the pulp. Combine the shrimp with rice, egg, breadcrumbs, half of the cheese, mix and fill the tomatoes with this mass. Arrange the stuffed tomatoes on a baking sheet, drizzle with melted butter, sprinkle with cheese and place the shrimp on top. Bake in an oven preheated to 180°C for 10-15 minutes. Serve on lettuce leaves, garnished with greens.
Brynza "Snack Bar"
Ingredients:
500 g cheese,
2 eggs,
2-4 tablespoons flour,
¼ stack. vegetable oil,
salt pepper.
Cooking:
Beat eggs with salt, pepper, add flour, stir to make a batter. Cut the cheese into rectangles or squares. Dip each piece in batter and fry in hot oil until golden brown. Then lay out on a paper towel. Serve hot, sprinkled with ground pepper, serve mustard and lettuce separately.
Ingredients:
500 g chicken fillet,
2 tbsp grated cheese
100 g of Adyghe cheese,
10 small pickled onions,
1 stack kefir,
5 pieces. dried apricots,
1 tbsp 3% vinegar,
salt, pepper - to taste.
Cooking:
Mix kefir, vinegar, salt, pepper and pour over the chicken cut into cubes. Leave to marinate in the refrigerator for 2 hours. Then put on a baking sheet, put dried apricots on each piece of chicken, grease with a small amount of marinade, sprinkle with grated cheese and bake in an oven preheated to 180 ° C for 40 minutes. First, string chicken, dried apricots, fried pieces of Adyghe cheese on skewers and garnish with onions.
Snack "Christmas Exotic"
Ingredients:
250 g minced meat,
150 g hard cheese
herbs, salt, pepper - to taste.
Cooking:
Peel the pineapple and cut into equal circles. Mix minced meat with pepper and salt, fry in oil, cool and put on pineapple pieces. Grate the cheese on a coarse grater. Put pineapple slices with minced meat on a greased baking sheet, sprinkle with cheese on top and bake in an oven preheated to 180 ° C for 15-20 minutes. Cool slightly and serve with spicy sauce.
Ingredients:
5 buns,
400 g chicken fillet,
1 onion
100 g mozzarella,
200 ml cream
1 tbsp flour,
1 tbsp vegetable oil,
1 tsp hops-suneli,
salt - to taste.
Cooking:
Cut off the tops of the buns and scoop out the crumbs. Finely chop the chicken fillet and fry it in vegetable oil until golden brown, then add the onion cut into half rings and fry for another 5 minutes. Add cream and bring the mixture to a boil. Add suneli hops to the fillet, salt, sprinkle with flour and mix thoroughly. Remove the filling from the heat and spread it over the buns. Cut the mozzarella balls in half, arrange the halves on the buns. Place the julienne buns on a baking sheet and bake in the oven at 180°C for 20 minutes.
Puff pastry pies with potatoes and meat
Ingredients:
500 g puff pastry,
1 kg potatoes
400 g of meat,
1 egg
50 g hard cheese
1 onion
3-4 pickles,
herbs, salt, pepper.
Cooking:
Boil the potatoes in salted water until tender and mash them. Cut the meat into small pieces, chop the onion. Fry the meat in a pan for 3 minutes, add onion to it, salt, pepper, cover the pan with a lid and simmer over low heat for 10 minutes. Then remove the lid and let it simmer for another 3-4 minutes. Cut pickled cucumbers into small cubes. Divide the puff pastry into many small balls and roll them into cakes. Put a few tablespoons of mashed potatoes, some meat with onions and pickles on each dough cake. Pinch the pies, but not completely, so that a hole remains in the middle. Put the boats with the filling on a baking sheet, greased with oil, and bake in an oven preheated to 180 ° C until cooked.
Snack eclairs with shrimp and cheese
Ingredients:
1 stack flour,
4 eggs,
250 ml of water
120 g butter,
1 tbsp sesame seed,
a pinch of salt.
For filling:
300 g small shrimps
100 g curd cheese,
2 tbsp fat cream,
1 bunch dill,
salt, pepper - to taste.
Cooking:
Boil salted water with 100 g of butter in a saucepan. Reduce the heat, add the flour and cook, stirring with a wooden spoon until the dough starts to easily separate from the sides of the pan. Then remove the mass from the heat and beat in one egg at a time, mixing thoroughly each time. The dough should be elastic. Grease the baking sheet with the remaining butter. Transfer the resulting dough to a culinary bag without nozzles, place small eclairs on a baking sheet at a distance of 5 cm from each other and place in an oven preheated to 200 ° C for 15-20 minutes. Cut the finished eclairs on the side so that steam comes out, sprinkle with sesame seeds and leave on the table to cool slightly. For the filling, finely chop the shrimp, dill, mix with soft cheese, salt and pepper. Cut the eclairs in half, put the filling on one half, cover the second and serve immediately to the festive table.
Chicken sticks on carrots
Ingredients:
300 g chicken fillet,
1 green sweet pepper
1 red bell pepper,
2 carrots
2 tbsp soy sauce,
2 tsp 6% vinegar,
2 tbsp vegetable oil,
salt pepper.
Cooking:
Grate the carrots on a fine grater, salt, pepper, sprinkle with vinegar, add 1 tbsp. vegetable oil and stir. Cut the chicken fillet into long sticks and fry in vegetable oil until golden brown, pour in soy sauce and simmer for 5 minutes. Cut the pepper into thin strips and fry it in the same sauce on which the meat was fried. Fry the carrots separately until golden brown. Put the finished carrots on a dish covered with lettuce leaves, spread the strips of pepper and chicken sticks on top.
Hot appetizer "Fairy bonfire"
Ingredients:
1 layer of puff pastry,
200-300 g brisket,
1 egg
2 tbsp sesame seeds,
1 tbsp vegetable oil,
salt - to taste.
Cooking:
Lightly defrost the dough, roll it out, cut into strips and twist each into a spiral. Brush the strips with a beaten egg, salt, place on a greased baking sheet, sprinkle with sesame seeds and bake in the oven at 180°C for 15-20 minutes. Cool the finished sticks slightly, wrap each one with a slice of brisket at one end and put it on a platter with lettuce in the form of a fire.
With our advice and our own culinary imagination, your New Year's hot appetizers will not only impress all guests, but also make the New Year's table a masterpiece of your culinary art!
Larisa Shuftaykina
Boiled liver dishes are one of my favorites. Therefore, when the recipe for a New Year's liver cake fell into my hands, I cooked it that very evening. Beef liver, cheese and eggs - they go together perfectly!
A cottage cheese snowman is a very spectacular dessert for a festive New Year's table, which will surely delight the celebrating kids. Preparing is very easy!
From eggs you can make a bright, simple and tasty snack for the New Year or birthday. This appetizer is perfect for Easter. All you need is to boil eggs and decorate with herbs, vegetables and caviar. Let's get started!
New Year's snack "Snowman"
New Year's table can be decorated with a beautiful and uplifting appetizer "Snowman". For her, you will need eggs, boiled carrots and black peppercorns. The appetizer looks spectacular and will last until the morning.
Appetizer "Fish" for the New Year
Appetizer "Fish" for the New Year is spread on bread or crackers. This is a great starter dish for the holiday table. "Fish" is prepared from potatoes, tuna, mayonnaise and spices. Looks wonderful!
New Year's appetizer in lettuce leaves is perfect for a buffet table. It is very easy to prepare such an appetizer, and it is convenient to eat - no cutlery is needed. You will need tomatoes, tuna, chicken.
It has long been a tradition in our family to cook jellied meat for the New Year. New Year's jelly is cooked from beef, it turns out to be low-fat and worthy of serving on the festive table.
Eggs stuffed with mayonnaise and garlic are both tasty and simple. Such an appetizer, decorated with herbs and vegetables, will suit even the festive table. Sharing the recipe!
Ham and cheese rolls are an excellent appetizer that sells in one fell swoop, as soon as you put it on the festive table. The perfect combination of two simple ingredients.
On the New Year's table you need to serve vegetables - fresh or pickled. And you can do it in a convenient and beautiful way. An appetizer on skewers for the New Year is vegetables and cheese strung on skewers or sticks.
On the New Year's table, the main thing is snacks. Traditional snacks should be, of course, but I want to dilute them with new ones. I offer several options for canapes for the New Year. Bright, tasty, fresh! Try!
The royal appetizer for the New Year is small pancakes with smoked salmon and caviar. On a grand scale, in Russian, beautifully! Black caviar can be replaced with artificial, of course. It will still come out great!
A wonderful snack for the New Year can be prepared from sliced \u200b\u200band vegetables. It is not necessary to bake, fry or insist it. Just take the finished products and lay them in the shape of a Christmas tree. Simple, fast, beautiful and delicious!
New Year's salad "Yolka"
Fresh or steamed vegetables can be served on the New Year's table in an original way. You can make a Christmas tree out of them. For the salad, we need broccoli, cauliflower and pomegranate.
Beautiful, tasty and mouth-watering appetizer for the festive table. It's going to be a hit with your guests, so be sure to tinker with it while cooking. Try it.
Fish roll with gelatin is a simple and tasty dish for a festive table. Thanks to boiled eggs, the sectional roll looks very unusual and beautiful. Your guests will love it. Let's see the recipe.
If you have a smokehouse at home, you are very lucky. After all, you will find a lot of delicious and fragrant products that you can cook with it. For example, you can simply make smoked cheese at home.
Jellied fish with gelatin is one of the classic dishes of Russian cuisine. We will “fill in” the pike, because the dish can be attributed not only to delicious, but rather to chic delicacies. Let's try? :)
The traditional Georgian dish pkhali is a great addition to your holiday menu.
Tartlets with cod liver and egg are a wonderful treat for the festive table. Tartlets are suitable for crowded receptions and for modest holidays. They look very nice and are inexpensive.
Pancake rolls with fish are perfect for a feast - for Shrovetide or a birthday. And you can serve them on weekdays, when pancakes are left from yesterday. I advise you to cook rolls with red fish.
Cooking smoked lard with liquid smoke in an air grill is very simple. In my personal opinion, this is the easiest and most affordable way to perfectly smoke lard at home.
A great option for an appetizer, a buffet table, and it will fit for many other dishes - Spanish black blood or a recipe for making morcilla.
Eggplant liver is my signature appetizer that everyone at home loves. Such an appetizer can also decorate any holiday table and will be loved by many guests.
Cod liver appetizer is a very tasty and mouth-watering toast that is prepared quickly and easily. The matter is simple: fry the croutons, mix the ingredients for the filling, spread the filling and you're done!
Georgian cuisine is famous for its culinary masterpieces. To see this, try the eggplant pkhali recipe.
If you like ham dishes, I offer you an amazing recipe for making julienne with mushrooms and ham.
Can't think of something interesting to cook for the holiday table? There is a solution - a delicious and fragrant mushroom appetizer made from champignons, garlic and hot peppers.
Salmon tarts are a great choice if you are tired of ordinary sandwiches. On the table, they will look much more festive.
A holiday is approaching and you do not know how not only to feed, but also to surprise guests? I bring to your attention interesting options for serving canapes with shrimp, which will definitely conquer all those present.
Mushrooms stuffed with minced meat - an appetizer that will be a great decoration for any holiday table. And, believe me, at the end of the evening the plate will definitely be empty, and the guests will be happy.
Do you want to pamper your guests with an interesting cold appetizer, but are afraid to hear "what a disgusting thing, this is your aspic fish"? Do not worry! With this recipe for aspic pike perch, such a phrase does not threaten you!
You can cook king prawns in batter as a light snack, for example, for a beer table, and as an independent dish. Often we do not cook them, it is rather a delicacy. I offer my version of the dish.
An interesting recipe for a delicious and unusual snack - read how to cook champignons in batter, and your culinary arsenal will be replenished with another idea for an original snack.
This dish is simple, always tasty and never gets boring. It is suitable for any festive table: for Easter, New Year, birthday, and just for Sunday dinner for the whole family.
Another option for stuffed eggs. Like us, the French, the authors of the recipe, prepare this dish for the festive table, and every time when there is a mood. Eggs are great for Easter or New Years.
Greetings to all! Friends, very soon we will all celebrate one of the main holidays - the New Year 2018! The time of miracles and fulfillment of desires is already very close, and many housewives are wondering what to cook for the New Year's holiday table? A cheerful company of friends and relatives always gathers for the new year, and I want to please them with something, with the exception of gifts. Of course, following the old belief “as you celebrate the New Year, so you will spend it,” I want to meet like a lord and set a rich, exquisite table.
Holiday recipes for the new year 2018: recipes with photos
Who among us does not love the Christmas holidays or the New Year? There are almost no such people! This is an opportunity to take a break from everyday life and bustle, to finally gather at a huge table with the whole family and close friends. The magical atmosphere created by hundreds of sparkling lights and the aroma of the Christmas tree fascinates us and makes us go through the same ritual year after year. A smartly served table, the brilliance of dishes and the aroma of "culinary delights" complement the festive mood.
New Year is a special holiday, so the dishes on the table should be special. I bring to your attention recipes for delicious and beautiful New Year's dishes and salads.
Salad "Olivier with corn"
Such a salad is for those who cannot imagine the New Year without Olivier, but the standard version is already tired. Bring a twist to a popular dish and make Olivier with corn!
Ingredients:
- 1 ban. sweet canned corn;
- 700 g of ham or sausage;
- 4 things. large potatoes;
- 3 medium carrots;
- 2-4 pcs. pickled cucumbers (optional)
- 6 chicken eggs;
- 400-500 g of mayonnaise.
Cooking:
- The first thing you need to boil all the vegetables - potatoes, carrots and eggs. While they are cooking, you can cut the ham into cubes at this time and place in a salad bowl.
- Peel the boiled, cooled ones, also cut into cubes and add to the salad bowl with ham.
- Add diced pickled or pickled cucumbers to a salad bowl.
- Next, add boiled carrots and potatoes, peeled, and, like the rest of the ingredients, diced.
- Add canned corn and mix all ingredients. Salt and mix everything well.
- At the end, season with mayonnaise.
- Olivier salad with corn is ready, but it should be left for several hours to soak.
Salad Olivier with chicken in the form of a New Year's toy
Olivier salad with chicken recipe for the New Year
Roll "Herring in a fur coat"
Herring under a fur coat - along with Olivier occupies a crown place on the festive table. Serve this dish in a more interesting roll-up approach.
Ingredients:
- 2 medium beets
- 2 carrots
- 2 potatoes
- 200 g lightly salted herring fillet
- 4 eggs
- 1 bulb
- 100 g mayonnaise
Cooking:
- Eggs with vegetables should be boiled in advance and left to cool. Cut herring fillet into small cubes.
- Peel and grate vegetables. Egg whites and yolks must be separated and grated on a fine grater.
- Spread cling film or foil on the table and put a layer of beets on it. Do not forget to salt each layer at your discretion, grease with mayonnaise on top.
- Then apply most of the grated egg whites, but leave a little for decoration. Grease again with mayonnaise on top.
- In the same way, put a layer of carrots and potatoes on top, spreading with mayonnaise.
- Place sliced pieces of herring on a layer of potatoes with mayonnaise.
- After that, you should carefully wrap the roll from the edge with herring, put it in the refrigerator for 3-4 hours.
- Before serving, garnish with grated egg white with yolk and herbs.
Salad in the form of a dog for the New Year 2018
New 2018 is the year of the dog, following the Chinese calendar, so be sure to prepare a symbolic dog salad.
Hearty salad with dog
Salad with a dog: a recipe at home
Salad Christmas wreath
New Year's salad New Year's clock
New Year's salad "Yolochka"
Yolochka salad will undoubtedly decorate your table and complement the festive New Year's mood.
New Year's salad Yolochka
Required Ingredients:
- herring - 1 pc.
- egg - 1 pc.
- potatoes - 5 pcs.
- carrots - 3 pcs.
- beets - 1-2 pcs.
- mayonnaise
- canned corn
- dill
- pomegranate
Cooking:
- Boil potatoes, beets, carrots and eggs.
- Leave one carrot, and peel and rub the rest of the vegetables on a medium grater. From the remaining carrots you need to cut a star.
- Clean the herring from the bones, cut into small pieces.
- Put the ingredients on the dish in the following order: potatoes, mayonnaise, herring, mayonnaise, carrots, beets, mayonnaise.
- Next, you need to put dill on top like Christmas tree branches. Put a carrot star on top.
- Then put the egg in the form of a garland, put corn and pomegranate seeds on top.
Cold appetizer with nuts in the form of Christmas decorations
Salad "Mitten" for the New Year
Salad with salmon
This will be a real table decoration! With such a dish, your table will become royal by definition.
Cooking Ingredients:
- 500 g salmon,
- 200 g hard cheese,
- 3 boiled potatoes,
- 3 pcs. boiled eggs,
- 3 apples
- 3 bulbs
- sunflower oil for frying onions.
- mayonnaise - 300 grams.
- 150 g red caviar for decoration.
Cooking:
- Boiled potatoes, cheese and apples should be grated on a coarse grater.
- Grate the eggs too, separating the whites from the yolks.
- Fry onion rings.
- Cut salmon into squares.
- When everything is ready, put the salad on a dish in layers, grease each layer with mayonnaise:
layer 1 - salmon with fried onions.
layer 2 - boiled potatoes
layer 3 - apples
layer 4 - grated cheese
layer 5 - egg whites
layer 6 - yolks and a little cheese, also grease with mayonnaise on top.
When the salad is collected, leave to soak for several hours. Before serving, decorate the dish with salmon slices, red caviar and green onions.
Salad with herbs "Fish in the pond"
The original design of some dishes will add fun and mood to you and your loved ones. Salad Fish in the pond is prepared quickly and simply, but it looks great on the table!
List of required products:
- Sprats in oil: one jar;
- Potatoes: a couple of medium tubers;
- Carrot: two root crops; Salt;
- Onions: two large heads;
- Boiled eggs, chicken: two pieces;
- Hard cheese: fifty grams;
- Garlic: two cloves;
- Mayonnaise;
- Fresh parsley greens; beam;
- Bow feathers;
- fresh dill;
- Sunflower refined oil.
Cooking:
- After washing the tubers, boil them in their skins until soft. Cool potatoes and peel. Cut into small pieces.
- Peel the eggs, cut into small pieces. Coarsely grate a piece of cheese.
- Open a jar of fish and for a few fish, for decoration, separate the tails (put them aside). Mash the rest of the fish with a fork right in the jar.
- Free the onion heads from the husk and wash, very finely, into crumbs, chop and chop with a knife.
- Wash the carrots with a brush, thinly cut the skin. Grate the root vegetables themselves on a grater with large slots.
- Pour oil into a frying pan and put on a burner with medium heat. When the oil warms up, add the onion, followed by the carrots and stirring with a spatula, fry the vegetables until soft and strong aroma.
- Prepare a salad bowl and lay out the products in layers:
Potatoes (add salt, brush with mayonnaise) - Fried and cooled vegetables - Sprats with filling - Cheese - Eggs (add salt, brush with mayonnaise). - Fold the greens in one bunch, wash and shake off, dry thoroughly and chop. Sprinkle the salad on top, carefully stick the tails of the fish into the salad, garnish with onion feathers.
Vverin with pomegranate, nuts and meat
Portion salad recipe at home
Salad cocktail with crab sticks and vegetables
Salad "Slice of cheese"
A simple and cheerful salad A piece of cheese will be loved by absolutely everyone, especially children. Please everyone on New Year's Eve with this dish.
Ingredients:
- Chicken fillet, smoked: two hundred grams;
- Canned pineapples: two hundred grams;
- Champignons: two hundred grams;
- Mayonnaise;
- Sunflower oil;
- Salt;
- Bulb;
- Hard cheese, grated: two hundred grams;
- Hard-boiled eggs: four pieces.
Cooking:
- Meat cut into small pieces. Open a jar of pineapples and drain the liquid, and cut the fruit rings into small cubes.
- Break the egg shell, peel. Cut the eggs in half and separate the yolks from the halves.
- Crumble the yolks, and grate the protein.
- Mushrooms cut into small pieces or very thin slices. Transfer to skillet.
- Pour in refined oil. Salt.
- Peel the onion, wash and cut into very small cubes. Add to skillet with mushrooms. Fry both ingredients over medium heat.
- Prepare a flat dish. Put on the chef's ring. Lay out the components one by one, in layers.
Meat - Pineapples - Spread with mayonnaise - Yolks - Mushrooms - Proteins - Spread with mayonnaise - Sprinkle liberally, evenly with cheese. - Remove the ring. Sprinkle cheese over sides of lettuce. Next, decorate the salad: make holes in the salad with your finger; you can cut a corner with a knife; "plant" mice from eggs.
Tartlets with tuna pate in seaweed caviar
Olivier salad with shrimps
Multicolored cheese balls
Puff salad with Korean carrots
Salad with Korean carrots and chicken recipe
Appetizer Salad Christmas Trees
Salad Christmas trees recipe at home
Salad with chicken and mushrooms in tartlets on the New Year's table
Layered salad with sprats and croutons
Hearty salad Obzhorka
Cold appetizer on the festive table "Tangerines"
Cold appetizer Tangerines: a recipe for at home
Salad with sardines in oil with peas
Salad with sardines with butter and peas: a recipe at home
Korean salad with liver and carrots
Lavash roll on the festive table
Vegetable salad with tuna
Beautiful New Year's salad with herring and rice
Salad cake "Royal"
Portion puff salad in glasses
Holiday sandwiches with sprats
10 holiday sandwiches
Hi all! Today we will try to diversify our New Year's table with various delicious snacks. So I want the festive food to be not only tasty, but also beautiful on New Year's Eve.
Small, originally designed bright snacks will be the most favorite delicacy in the New Year's menu. Traditional salads will also be present at our 2019 feast. Therefore, you can familiarize yourself with their recipes - this is traditional and famous and a lot.
Menu:
Snack on the New Year's table 2019 with cheese and shrimp
Shrimp appetizer is a very bright and also very tasty dish for the New Year's table.
Minimum ingredients, maximum enjoyment.
Ingredients:
- 18 cherry tomatoes
- 18 boiled shrimp
- 200 gr. cream cheese
- salt to taste
Cooking:
- Wash cherry tomatoes, pat dry with paper towels and remove stem. And then cut off the top of the tomato and carefully take out the pulp.
- We add salt to the inside of the tomato and turn it upside down, it is important that the glass is excess liquid.
- Boil fresh-frozen shrimp in lightly salted water for no more than 3 minutes after boiling. We throw the finished shrimp into a colander, clean everything except the tails, we leave them for beauty.
- Fill the cherry tomatoes with a teaspoon of cream cheese. In addition, for faster filling, you can use a plastic bag with a cut off tip.
- On top of the cheese mass, beautifully spread the shrimp and decorate with a sprig of greenery.
A simple recipe for snacks in the form of Christmas balls for 2019
Such Christmas balls look very beautiful on the festive table. This appetizer is not only interesting in its design, but also unusually spicy.
Ingredients:
- 250 gr. chicken fillet - 250 gr
- cheese - 250 gr
- walnuts - 50 gr
- garlic
- greenery
- black olives
- mayonnaise
Cooking:
- Boil the chicken breast in salted water, let cool and cut into small cubes.
- Rub cheese with garlic on a fine grater.
- Wash the greens and chop with a knife.
- We mix all the prepared ingredients - chicken, cheese with garlic and herbs with mayonnaise and let this mass soak for 30 minutes.
- While our mass is soaked, grind walnuts in a mortar. If there is no mortar, put the nuts in a plastic bag and roll with a rolling pin.
- From the finished mass we form small balls, and then roll them in nut crumbs.
- On top of the balls lay out the halves of the olives and complement with a green cord of greens.
- Do not forget to cool our appetizer, decorate the dish with fresh dill and serve it to the festive table.
We got such wonderful Christmas balls. Your family and friends will be delighted with such a tasty, but at the same time simple and original snack.
Delicious Christmas snacks "Herringbone"
Is it possible to imagine the New Year without a Christmas tree? Of course not. There are never too many Christmas trees on New Year's Eve. Our Christmas tree will not only be an original, tasty, New Year's decoration for the festive table, but also a dessert.
Making an edible Christmas tree snack is very simple. Today we will make several versions of these beauties.
Both adults and children will like this fruit decoration - it's beautiful, tasty and healthy. And besides, this is a great Christmas craft for children.
Ingredients:
- Apple - 1 pc.
- Carrot - 1 pc.
- Toothpicks -2 pack
- A variety of fruits - kiwi, tangerines, three-color grapes, strawberries, sharon
Cooking:
1. We make such a stable structure from an apple, carrot and toothpicks. We connect the apple with the carrot with toothpicks, and we also insert toothpicks over the entire surface.
2. Wash all fruits, peel, cut and divide into berries and slices.
3. Using this technology, we begin to collect our Christmas tree.
4. Gently string fruits on toothpicks and we have such a beauty.
And we collected this Christmas tree from orange, kiwi, raspberries and blackberries. The base was pineapple and pear.
Try also to prepare such snacks in the form of Christmas trees. We cut fruits, vegetables, cheeses and sausages. We dress on a skewer and our beauty is ready. Watch a video review of how to make a delicious Christmas tree.
How to decorate the New Year's table in the form of snacks for the New Year of the Yellow Pig
« orange happiness« Such a tasty and original snack in the year of the Yellow Pig will look great on the New Year's table.
Making cuts for the New Year's table. On any festive table, and most importantly in the New Year, cold cuts must be present. So simple and beautiful, it will decorate any festive feast.
Fold each meat or sausage slice in half and arrange in a circle. Or roll them into a bag. Place the patties on a platter. You can insert them into each other, making a bright stripe.
Pigs for table decoration. These cute creatures deserve special attention. Admire what pigs we got.
That's how charming we are.
A couple more beauties.
Festive snack rolls for New Year 2019 salmon with cucumber
Today we will get acquainted with the recipe for a festive snack that will not leave anyone unattended. It not only looks beautiful on the festive table, but is also very tasty, eaten very quickly.
Ingredients:
Cucumber - 1 pc.
Trout or salmon (slightly salted) - 150 g
Cream cheese - 50 g
Sesame (white) - 2 tsp
Cooking:
1. Wash the cucumber and cut into thin strips using a vegetable peeler.
2. Cut the trout into thin strips.
3. Put trout on a cucumber thin strip, put cream cheese on top of one edge of the strip.
4. Roll up the rolls and stab with a toothpick or skewer.
5. Fry sesame seeds in a dry frying pan and sprinkle them with the finished snack. Delicious and tender rolls to serve.
Delicious Avocado Boats - A Simple New Idea
You can't take your eyes off this appetizer. The most important thing is that it is very easy to prepare. And delicious...
The simplest products, you will see for yourself now.
Ingredients:
- avocado -1 pc
- boiled shrimp - 150 gr
- leek - 1 stalk
- green salad -2 leaves
- lemon juice - 1 tablespoon
- salt - to taste
For decoration:
- bunch of parsley and dill
- pitted olives - 40 gr
Cooking:
1. Cut the avocado in half, remove the stone and part of the pulp with a spoon. Salt the avocado and drizzle with lemon juice.
2. Slice the leeks.
3. Cut a part of the olives in half in a zigzag, stuff the remaining ones with parsley and dill.
4. Put lettuce leaves on the cooked avocado halves, and leeks and boiled shrimp on top.
5 Decorate the salad with olives.
Bon appetit!
A simple and delicious recipe for a New Year's appetizer "Penguins from olives"
Olive penguins are a very original and unusual appetizer for the New Year. It will appeal to both adults and children.
Such an original snack will be not only light, but also nutritious, since we will use almond cheese as a filling. We will cook this cheese ourselves at home with a detailed step-by-step photo recipe.
Ingredients:
- Olives - 20 pcs. small and 20 large
- Carrots - 1-2 pieces
- Sweet almonds - 1 cup
- Water - 1 glass
- Lemon - 1 piece for juice
- Garlic - 2-3 cloves
- Oregano (oregano) dry -
- Salt - to taste
Cooking:
It will take us a whole day to prepare homemade almond cheese. If you do not want to spend so much time preparing the almond filling, you can use any other soft cheese or replace it with cottage cheese.
1. We begin to prepare cheese from almonds. Soak in one glass of clean water, one glass of almonds overnight. In the morning, remove the almonds with a spoon, peel and grind in a blender with water until smooth. After that, leave the mass in a warm room for 8-10 hours.
After this time, put the chopped almonds into cheesecloth and put in a colander for 3-4 hours to glass the liquid.
Then transfer the mass into a deep bowl and add spices, lemon juice, a pinch of salt and squeeze 2-4 cloves of garlic through a press. Mix everything well, cover with cling film and refrigerate, and in the morning your cheese will be ready.
2. The next step is to make a beak and flippers for penguins. To do this, boil the carrots, cool, peel and cut into thin circles. The beak will be a triangle cut out of a mug.
3. Next, cut out the breast at the base of each large olive in the form of a triangle. Fill each large olive with the almond mixture with a coffee spoon and firm the filling with your finger. Make a hole in each small olive to insert a triangle of carrots. Our blanks are ready.
4. We begin to collect penguins. Insert a toothpick or skewer into a circle of carrots, then put on first a large and then a small olive with a carrot beak. Our cute penguins are ready.
You can dream up and come up with a beautiful New Year's outfit for the penguins: a green onion scarf, a red bell pepper butterfly or an egg white headdress.
If you have some free time, then you can dream up and decorate the penguins to your taste.
This dish is a real culinary masterpiece for the New Year's table. Happy New Year to you!
Bon appetit!
Appetizer for the New Year 2019 “Beet Christmas Trees”
We are preparing an original festive snack for the New Year's table "Beet Christmas Trees". This dish will please many guests. The light appetizer "Beet Trees" must definitely find its place among the numerous salads, jellied meats, sandwiches, hot and strong drinks.
Our recipe will have two types of creamy fillings, from tender cheese with an unusual lemon tint and the most healthy avocado - in a word, a win-win option. And, mind you, no mayonnaise!
Ingredients (for 6 servings):
- small beets -6 pcs
- cheese soft -150 gr
- lemon zest -1 tsp
- garlic - 2 cloves
- avocado -1 pc
- thick sour cream - 1 tsp
- lemon juice - 1 tsp
- salt, pepper - to taste
- greenery - for decoration
- wooden skewers (toothpicks) -6 pcs
Cooking:
1. Boil the beets in their skins or bake them in the microwave. Cool, peel and cut into slices 5 mm thick. Salt and pepper to taste.
2. Put the cheese in a salad bowl, mix with lemon zest, finely chopped garlic and Provence herbs. Add ground black pepper for taste. You should get a homogeneous air mass.
3. The second filling will be from avocado. Put the avocado pulp with a spoon in the same way in a salad bowl, add sour cream, a few drops of lemon juice, ground pepper and knead thoroughly with a fork.
Tip: If your avocado is hard, put it on a warm radiator overnight, it will become softer. Be sure to put a napkin under it.
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