Pork meat supper. Appetizing pork pilaf

11.12.2017, 18:03

What to cook pork for dinner quickly and tasty - 8 step by step recipes

Posted on December 11, 2017

Dinner should be hearty and tasty. And I think that many men agree that when you return home tired and hungry in the evening, a good dinner relieves fatigue as if by hand. Of course, a pork dinner saturates the body very well and replenishes its strength.

Today's rhythm of life leaves almost no time for cooking homemade food, and therefore many are increasingly turning to fast food. Of course it is harmful, and many people know about it. Still, you need to eat right, otherwise there will be problems with digestion in the future, and no one has time to get sick at all.

In order to start eating right, here is a small selection of recipes that you can cook pork for dinner. Pork is quite common and almost any dish will be very tasty.

Chops are a 100% no-lose option. Cooking them is not so difficult, and the result is simply stunning. This dish can be prepared on the festive table as a main dish, or you can decorate gray everyday life. Either way, you can't lose by making these delicious meatballs for dinner.

Ingredients.

• 600-700 grams of pork.
• 300 fresh mushrooms.
• 2 bulbs.
• 100-130 cheese.
• 1 egg.
• Mayonnaise.
• Vegetable oil.
• Seasonings for meat.

Cooking process.

Pork is only good when it is fresh and preferably with a little bit of fat. This will cook the meat juicy. For chops, both the sirloin and entrecote with a bone are well suited. I will say that I like pieces with a bone even more.

Distribute the pork into pieces of 1.5-2 cm. Wrap in cling film and beat off on each side.

Cut the onion and mushrooms and fry in vegetable oil.

Distribute the broken pieces on a baking sheet. Brush each piece with oil and sprinkle with spices.

Combine eggs with sour cream and beat well with a fork.

Add grated cheese to the egg mass, mix until smooth.

Now we distribute fried mushrooms and cheese mass for each piece of meat.

We put the baking sheet in a hot oven and bake the chops at 200 degrees for about half an hour.

You can serve this delicacy with rice or mashed potatoes. Bon appetit.

A quick recipe for cooking pork in a pan

Bon appetit.

Pork goulash in a slow cooker

Ingredients.

• 500 pork.
• Onion 1 pc.
• Tomato paste.
• Seasonings for meat.
• Vegetable oil.
• Salt and pepper to taste.

Cooking process.

Cut the onion and meat into small cubes.

Lubricate the multicooker bowl with oil, put the onion in it and fry on the frying mode for 1-2 minutes.

Put pieces of meat, a little salt, seasoning to the onion and fry for 20 minutes. Do not close the lid, as it will be necessary to stir the meat several times in order for it to be fried on all sides.

While the meat is cooking, prepare the tomato sauce. It can be made from tomato paste or tomato juice. Tomato juice can be used without adding water, but the paste will need to be diluted with water. On a tablespoon of pasta a glass of water.

I pour the tomato to the meat, mix it and set the stewing mode, close the lid, press start. On average, the dish will be cooked for about an hour.

After the allotted time, the multicooker itself will notify you of readiness with a sound signal.

Goulash served with mashed potatoes or rice. Bon appetit.

Braised pork with apples

A very old meat recipe. I know that this is how pork was served during the reign of King Peas. True, then there was no soy sauce. This Meat turns out juicy tasty and with apple notes. Plus, it's very easy to cook.

Ingredients.

• 500 pork.
• 2 apples.
• 1 tablespoon of sugar.
• 2-3 garlic cloves.
• 1 head of onion.
• Vegetable oil.
• Soy sauce.
• Salt and pepper to taste.

Cooking process.

Pork cut like for goulash

Onions in half rings.

Without removing the peel from the apples, I cut them into slices no thicker than 0.5 cm and spread them on the bottom of the cauldron.

I'll put the meat on the apples.

I will pepper and sprinkle with sugar.A little soy sauce.

Onion rings.

And in the end I will close it with apple plates.

Cover with a lid and simmer over low heat until the meat is done. It's about 30-40 minutes.

You can also invite guests to dinner with such meat. Bon appetit.

Pork in creamy mushroom sauce

Bon appetit.

Meat for dinner in Carpathian style

Ingredients.

• 1 kg. pork.
• 2 onion heads.
• 6-8 potatoes.
• 2 eggs.
• 120 cheese.
• Seasonings for meat.
• Salt and pepper to taste.

Cooking process.

I divide the potato into two halves and cut the halves into plates. I started writing in verse ;).

Onion cut into half rings.

Fry potatoes with onion until tender in vegetable oil.

Cut the meat well into pieces 1 cm thick. Beat off.

Dip each piece of meat in eggs, then in cheese chips, then fry in a pan until cooked.

Serve meat with hot potatoes. For decoration, you can cut the tomato into slices and put on top of a piece of meat. Bon appetit.

Pork in pots

The dish is prepared in special clay pots. Which can be bought in almost any supermarket. This dish is very old, as in ancient Rus' it was cooked in earthenware. True, the pots were then a little larger, but the essence remained the same. And so cut the meat into small pieces.

Onions and carrots on half rings. But you can also put carrots on a grater.

Cheese on a grater.

At the bottom of each pot we put some potatoes, vegetables, meat, and grated cheese. Cover with a lid and put in a warm oven and raise the heat to 210 degrees. This dish takes just over an hour to prepare.

During this time, the potatoes will start juice and the meat is stewed in a small pot, the cheese melts and gives a beautiful cheese crust. Before serving, pour a little chopped greens into each pot.

Bon appetit.

Pork dishes occupy the main place in our menu. We can bake it in the oven, in various electrical appliances, cook it with vegetables, a side dish, or in the form of a steak with blood and spices.

However, to prepare a delicious dish from this meat, you need to know the simple basics of cooking.

How to cook pork deliciously and skillfully for a hostess

Option 1 - in a pan

The easiest thing you can cook from pork in a saucepan is a steak. It is perfect for any side dish or vegetable salad. It is better to use a special grill pan.

Rinse the meat and dry well with kitchen paper towels. So that the meat does not contain excess moisture. Chop in layers.

Rub generously with spices. Leave to marinate. In a small bowl, combine the egg and water. Pour crackers into a flat plate. If they were not at hand, cut a few pieces of any bread into bars and fry in an electric oven, then chop with a rolling pin.

We collect oil in a frying pan, heat it well. Dip the semi-finished products in the egg-water mixture, breading and fry until a beautiful brownish color.

We spread the meat on preheated plates, leave for a few minutes.

Cut each steak in half with a fillet knife. This is necessary to complete the cooking process, otherwise the meat will continue to "reach". Sprinkle with salt, transfer to green lettuce leaves.

One of the important rules when cooking a steak: so that it does not turn out rough, you need to add some salt to it at the end.

Option 2 - in the oven

Baked pork is a versatile dish that is suitable for any event. And the ease of preparation makes it even more in demand.

Components:

• Pork neck - 800 g;
• Small carrots - 1 pc.;
• Salt - to taste;
• Dry white wine - 1 glass;
• Spices - for the marinade;
• Garlic - 3 cloves.

We wash the meat well, cut off excess fat and film, if any. Mix wine, peppercorns and thyme. Dry and immerse in a deep container. Pour in the marinade and leave for two hours. Spices can be used any of your choice.

We remove the neck, dry it and make arbitrary incisions in several places. Rub with spices: black pepper, paprika, salt and basil.

We cut off several long strips of foil, put carrots and garlic chopped into rings on them, and a piece of meat on top. We tightly wrap it in foil, tightly without lye and gaps, otherwise the juice will flow out and the dish will turn out dry.

We activate the electric oven at 190 ° C. Immerse the meat to bake for one hour. This dish has one specificity: it is delicious both hot and cold. Juicy and soft it is obtained due to the marinade.

In our recipe, we used dry wine, but it can be replaced with lemon juice, or any vinegar. Put the meat on the mirror side of the foil, heat is reflected from it faster.

The readiness of the dish can be checked by piercing with a regular fork: if clear juice flows, then the meat is ready.

Option 3 - in a slow cooker

Having such an innovative electrical appliance as a multicooker in your home kitchen, you can diversify your menu without any extra effort. Prepare meat rolls stuffed with spinach.

Components:

• Pork tenderloin - 550 g;
• Spinach - 1 bunch;
• Ground pepper, salt - to taste;
• Onion - 1 head;
• Carrots - 1 pc.;
• Olive oil - for frying.
• Egg - 1 pc.;
• Purified water - 2 liters;
• Cabbage - 150 g;
• Basil - a few branches.

Wash the spinach well, pat dry and cut off the long tails. Blanch in boiling water for about a minute. Remove and lay out to dry on a dry towel.

Peel the vegetables, add water and boil the broth. Cut the meat into pieces with a fillet knife and scroll twice through an electric meat grinder. Salt and sprinkle with spices. Chop the boiled egg into cubes, spinach into strips and mix. Strain the vegetable broth into a bowl.

Form a cake from minced meat, put a little stuffing in the center and blind it into a roll. Activate the appliance to the frying function, pour vegetable oil.

Fry the semi-finished products on all sides, pour in one glass of vegetable broth, add chopped basil and switch the unit to the stewing function. Get ready for another hour.

How to cook delicious homemade pork pilaf

In the classical version, pilaf is prepared from the meat of a young lamb, but more and more often they began to replace it with pork. This meat has a delicate structure and texture, therefore, the dish turns out to be fragrant and rich.

Components:

• Rice - 500 g;
• Carrots - 1 pc.;
• Onion - 1 pc.;
• Barberry, coriander, white pepper, salt - to taste;
• Garlic - 3 cloves;
• Sunflower oil - 100 ml;
• Pork neck - 450 g;
• Water - 230 g.

Pour rice into a deep glass bowl and fill with salted water and leave for two hours. Choose a quality cereal of a long-grained variety, and steamed is not suitable for our purposes.

Pre-soaking is done to get a richer taste. We clean the onion and carrot, cut into large bars. Chop the garlic with a knife.

For pilaf, the meat of a young piglet is best suited. It must be washed well and cut into pieces across the fibers.

Pour vegetable oil into the pot, heat it well and fry the vegetables, add spices and meat. You need to do this on a strong flame.

After five minutes, mix everything, add rice and pour water. Which needs to be preheated. Bring to a boil, only then cover with a lid, reduce the flame and simmer for half an hour.

If you see that the water has evaporated and the grits are still firm, add more liquid and bring to a boil.

How to cook delicious pork goulash

Such a dish as goulash occupies one of the main places in our menu. It is made from pork neck.

The meat from this place has fatty layers and is quite soft. Goulash can be made with tomato-sour cream or cream sauce, add vegetables and mushrooms.

It pairs well with any side dish.

Components:

• Neck - 700 g;
• Flour - 1 tbsp. l;
• Carrots - 1 pc.;
• Onion - 1 pc.;
• Tomato sauce - 3 tbsp. l;
• Champignons - 300 g;
• Vegetable (regular) oil - for frying;
• Salt, spices - to taste;
• Homemade mayonnaise - 3 tbsp. l.;
• Chilled water - 1 glass.

We clean the waxes and chop the straws. Wash the mushrooms and cut into thin slices. Pour vegetable oil into the pan and fry the prepared onions and carrots. When they become transparent, add the mushrooms and cook until the moisture evaporates.

We wash the meat well, cut along and across the fibers into small cubes. Throw to vegetables, mix and add spices and salt.

Dilute the tomato sauce with water, add mayonnaise and pour the dressing into the prepared dish. After half an hour, add flour and stir. Reduce the flame and simmer for another half an hour.

Fresh parsley or dill will add a piquant taste to the dish. If you come across lean, lean meat, goulash can be cooked in lard or lard.

Pork booklet with vegetables in the oven

A simple, yet festive dish of pork balyk with vegetables will be a worthy decoration of the buffet table.

Components:

• Sour cream - 200 ml;
• Mustard - 3 tbsp. l.;
• Salt, spices - to taste;
• Coriander - 0.5 tsp;
• Thyme - 0.5 tsp;
• Garlic - 3 cloves;
• Tomato - 3 pcs.;
• Onion - 1 head;
• Sweet pepper - 1 pc.
• Balyk - 1 kg.

We take a whole piece of pork balyk, wash it, wipe it with a paper towel and let it lie down. In a small bowl, mix mustard, sour cream and spices. Peel the garlic and chop into slices.

We make transverse cuts in the salmon about a centimeter, but do not cut it off completely to get the effect of a booklet. We generously coat with mustard-sour cream marinade, stuff with garlic and leave to marinate for three hours.

My tomatoes, onions, peppers, clean and chop in circles. In the intervals between the layers of balyk, we lay all the vegetables in two pieces. We activate the electric oven at 190 ° C.

We spread a glass salmon on a brazier, stretch the foil on top, tightly fasten the edges and immerse in the bake for one hour. About five minutes before the end of cooking, remove the foil so that the meat acquires a beautiful crust.

Pork chops in batter with sesame seeds

Healthy and tasty chops are obtained if bran and sesame seeds are used as breading.

Components:

• Pork tenderloin - 450 g;
• Egg - 2 pcs.;
• Bran - 5 tbsp. l.;
• Sesame - 3 tbsp. l.;
• Salt, spices - to taste;
• Sunflower oil - 100 ml.

We cut the washed and well-dried meat into steaks. We put it in a food bag so that the splashes do not cover the kitchen, and we beat it to a thin state with a kitchen hammer. Sprinkle with spices, add salt and lay out in a pile.

In a bowl, mix the bran with sesame seeds. Crack the eggs into a deep bowl. Pour oil into a frying pan and heat well. Dip the chop in the egg, roll in the flour mixture and fry until a beautiful brownish color.

After that, put the steaks on a dish. You can smear them with sour cream and immerse them in an electric oven for ten minutes, so they will become much softer. But if you want a crispy crust, then you can do without it.

Thank you for your attention and easy cooking, dear hostesses!

Pork dishes: recipes with photos are not always easy to prepare. If you compare cooking pork with beef or lamb, then yes, it is actually easier. But, if there is a desire to cook juicy and

Tender pork, you still have to try. This section contains exclusively proven recipes for the most delicious dishes.

Pork itself is a rather diverse meat in the sense that specific cooking recipes and meat processing methods directly depend on which part of the carcass is used. If this is, for example, the neck part of the carcass, then it is softer and juicier than the femoral part. Separately, you need to remember that there are many pork offal, which are also ideal for preparing a variety of dishes.

Pork dishes: recipes with photos and preparations were chosen for this section so that even the youngest housewife could clearly and clearly explain how to work with this type of meat. It is not always possible to cook pork deliciously the first time, but if you try and constantly try new recipes, then in the end everything will definitely work out. Here it is important to take into account the fact that their spices and their rather strict set of additional ingredients are suitable for pork.

If pork recipes with photos are simple and tasty, then these are not always only main courses. This type of meat is perfect for preparing salads, warm salads and snacks. Pork can also be used for cooking first courses, as well as jellied meat. In general, the carcass of a pig is unique in that all its parts can be used in cooking.

Special attention, of course, is paid to recipes for what to cook from pork for the second quickly and tasty. But, these are not just classic chops or cutlets. Here you can find juicy rolls with different fillings, casseroles, small rolls stuffed with mushrooms or cabbage. Pork is great for roasts, all dishes that require minced meat. This meat has enough fat and it is very difficult to overdry it.

Just choose those pork dishes: easy-to-prepare recipes with photos that you want to implement today. It often happens that the first dish that you liked and was cooked eventually becomes your favorite. Since pork is often used in home cooking, this section of the site will definitely be useful for everyone.

13.01.2019

Jellied pig's head

Ingredients: pork head, garlic, bay leaf, onion, salt, black pepper

If you want to please your family with delicious jelly, but do not spend a lot on ingredients, we advise you to cook this dish from a pig's head. This is not at all as difficult as it might seem at first glance.
Ingredients:
- pork head - 4 kg;
- garlic - 4-5 cloves;
- bay leaf - 2 pcs;
- onion - 1 pc;
- salt - 2-3 tablespoons;
- black pepper - 5-7 peas.

10.10.2018

Minced meat nests with cheese in the oven

Ingredients: minced meat, egg, onion, white loaf, salt, ground black pepper, spices, hard cheese, sour cream

On the festive table, you can cook this very tasty dish - minced meat nests with cheese in the oven. Cooking a delicious meat dish is not difficult.

Ingredients:

- 400 grams of minced meat;
- 2 eggs;
- 1 onion;
- 2 slices of white loaf;
- salt;
- half tsp ground black pepper or other spices;
- 80-100 grams of hard cheese;
- 1 tbsp sour cream.

30.06.2018

Rhubarb soup with meat

Ingredients: pork, rhubarb, potato, onion, carrot, tomato, pepper, salt, sugar, oil, seasoning

Rhubarb soup with meat is sour, hearty and tasty. In cooking, only the petioles of the plant are used; rhubarb leaves are not suitable for food.

Ingredients:

- 500 grams of pork;
- 250 grams of rhubarb;
- 300 grams of potatoes;
- 150 grams of onion;
- 120 grams of carrots;
- 80 grams of tomato;
- 80 grams of bell pepper;
- salt;
- sugar;
- vegetable oil;
- seasonings for broth.

27.06.2018

Fried potatoes with mushrooms and meat

Ingredients: potato, pork, mushroom, onion, oil, salt, spice

The easiest way is to fry potatoes. Even a child can do this. But today we will cook fried potatoes with mushrooms and meat. The dish is very tasty and filling.

Ingredients:

- 650 grams of potatoes,
- 350 grams of pork,
- 250 grams of champignons,
- 1 onion,
- vegetable oil,
- salt,
- 1 tbsp butter,
- spices for potatoes.

22.06.2018

Blood sausage at home

Ingredients: pork blood, lard, pork pulp, buckwheat porridge, ground black pepper, salt, bay leaf, gut

Blood sausage is a very tasty and satisfying dish. But many people think that it is unrealistic to cook it yourself. Not at all! With all the ingredients and our detailed master class, you will not have any particular difficulties.

Ingredients:
- pig's blood - 1.5 liters;
- lard - 0.5 kg;
- pork - 350-400 gr;
- buckwheat porridge - 1 liter;
- ground black pepper - 1 tsp;
- salt - 2 tsp;
- bay leaf powder - 1 tsp;
- intestines with a diameter of 7-8 cm - 2 m.

18.05.2018

Shurpa from pork

Ingredients: pork, carrots, potatoes, onions, garlic, tomatoes, salt, sugar, bay leaf, vegetable oil, ground pepper, parsley

Shurpa can be prepared not only from lamb, this thick and hearty soup from pork also turns out to be very tasty. Our recipe will teach you how to prepare it so that you can pleasantly surprise your loved ones.
Ingredients:
- pork - 350 gr;
- carrots - 1 pc;
- potatoes - 2-3 large;
- bulb - 1 piece;
- garlic - 1 clove;
- tomato - 1 large;
- salt to taste;
- sugar to taste;
- bay leaf - 1 pc;
- vegetable oil - 1 tablespoon;
- ground pepper to taste;
- parsley to taste.

17.05.2018

Merchant meat in the oven

Ingredients: meat, champignons, tomatoes, cheese, mayonnaise, vegetable oil, salt, pepper

Usually I cook some yummy meat for the festive table. Today I have prepared for you one of my favorite merchant meat recipes.

Ingredients:

- pork - 450 grams,
- champignons - 150 grams,
- tomatoes - 150-200 grams,
- cheese - 70 grams,
- mayonnaise - 80 grams,
- vegetable oil,
- salt,
- black pepper.

15.05.2018

Pork with vegetables

Ingredients: pork, carrots, sweet peppers, onions, tomatoes, water, vegetable oil, salt, ground pepper, seasonings for meat

Pork in the company of vegetables always feels great. You can bake it in the oven, stew it in a slow cooker, but today we will tell you how to cook such meat in a pan. It's easy and delicious, trust me!
Ingredients:
- 350-400 gr of pork;
- 1 carrot;
- 1 piece of sweet pepper (or 100 gr frozen);
- 2 onions;
- 2 tomatoes;
- 1 glass of water;
- 3 tablespoons vegetable oil;
- salt to taste;
- ground pepper or seasoning for meat - to taste.

10.05.2018

Homemade pork basturma

Ingredients: pork, salt, sugar, paprika, seasoning

From pork, you can cook delicious basturma for the festive table. The recipe is very simple. Very tasty meat appetizer.

Ingredients:

- 1 kg. pork;
- 4.5 tablespoons salt;
- 3 tablespoons Sahara;
- 10 grams of ground paprika;
- 10 grams of suneli hops.

02.05.2018

Pork with potatoes in a bag

Ingredients: pork fillet, potato, spice, salt, garlic

For lunch or dinner, you can easily and quickly prepare this very tasty dish. We will cook pork with potatoes in the oven in a bag, which will speed up the cooking process. The meat will be very juicy and soft.

Ingredients:

- 500 grams of pork,
- 5 potatoes,
- half tsp spices for meat
- half tsp salt,
- clove of garlic.

02.05.2018

Delicious meat in mayonnaise with mustard

Ingredients: meat, mayonnaise, mustard, salt, pepper, spice

If you need a simple recipe for delicious and satisfying meat, then we just prepared this one. Pork is made with mayonnaise and mustard, it turns out juicy and tender, very tasty and beautiful.

Ingredients:
- 500-600 grams of pork;
- 100 gr of mayonnaise;
- 50 gr of classic mustard;
- French mustard - to taste,
- salt to taste,
- pepper to taste
- spices to taste.

25.04.2018

Pork skewers on skewers

Ingredients: pork, sauce, oil, mustard, garlic, pepper, paprika, spice, water

Be sure to cook the most delicious and tender pork skewers in the oven on skewers for a festive table or for a romantic dinner.

Ingredients:

- 550 grams of pork,
- 2 tablespoons soy sauce,
- 2 tablespoons worcester sauce,
- 2 tablespoons vegetable oils,
- 1 tsp mustard,
- 1-2 cloves of garlic,
- ground black pepper,
- half tsp paprika,
- half tsp coriander,
- half tsp pepper mix,
- a quarter tsp adjika dry,
- 100 ml. water.

24.04.2018

Pork skewers

Ingredients: pork, onion, salt, pepper

To prepare a delicious kebab, it is important to choose good meat and prepare a suitable marinade. It is not difficult at all, we will help you with this with our detailed master class.

Ingredients:
- pork;
- large onion - 1-2 pcs;
- salt to taste;
- ground black pepper to taste.

23.04.2018

Pork ribs in honey sauce

Ingredients: pork rib, lard, garlic, onion, honey, pepper, paprika, dill, barberry, salt

Cook delicious and hearty pork ribs in honey sauce for dinner. The recipe is simple, the dish turns out excellent.

Ingredients:

- 5-6 pork ribs,
- 100 grams of fat with a meat layer,
- 3 cloves of garlic,
- 50 grams of leek,
- 2 tablespoons mustard,
- 1 tbsp honey,
- 1 tsp black pepper,
- 1 tsp paprika,
- 1 tbsp dry dill and parsley,
- 2 peas of barberry,
- 2 allspice,
- salt.

14.04.2018

Pork skewers with vinegar and onions

Ingredients: pork shoulder, onion, vinegar, sauce, sugar, oil, mayonnaise, pepper, spice, thyme, salt, water, rosemary

There are a lot of barbecue recipes. Today I suggest you cook a very tasty barbecue with apple cider vinegar. soy sauce and onions.

Ingredients:

- 1 kg. pork shoulder;
- 230 grams of onion;
- 45 ml. apple cider vinegar;
- 20 ml. soy sauce;
- 30 grams of sugar;
- 40 ml. olive oil;
- 50 grams of mayonnaise;
- 5 grams of ground red pepper;
- 10 grams of a mixture of spices for barbecue;
- thyme;
- rosemary;
- salt;
- pepper;
- mineral water.

And what Russian does not like delicious food! A festive feast is a favorite entertainment in our country. And although the crisis is not conducive to special financial recklessness, the holiday is sacred. And on a holiday, how not to cook something special from meat to please your man and other meat-eaters!

So, let's start to surprise and amaze. But let's start with something traditional.

• Pork (neck or shoulder, preferably slightly with fat) - 1 kg;
• garlic - about half a large head;
• salt, black pepper, cinnamon - to taste;
• water - 1 (or a little more) glass;
• egg - 1 piece;
• flour - as needed.

Wash the meat, clean it of excess and simply ugly, giving a pleasant, finished shape.

Wipe thoroughly from moisture and rub with spices. You can pre-stuff with garlic, or season with it, finely chopped, along with spices.

Wrap the meat in cling film and leave overnight in the refrigerator.

The next day, from an egg, water and flour, we prepare the dough like for fried pies: not cool, and not liquid. It should be enough to wrap a piece of pork. If not enough, do more.

The best side dish for boiled pork is cucumbers or pickled fruits. Don't forget to give horseradish. The wine is, of course, red.

We roll out the dough quite thinly, wrap the pork in it, pinch the edges. Now we wrap everything together in foil (the foil should not be close to the meat) and place in the oven at 200 degrees. You know your oven better, think about whether you need to pour a little water into the baking sheet or the meat will not burn and so?

Bake for 40 minutes, then reduce the temperature by 10 degrees and bake for another hour, adding water if necessary.

It is better to cool the meat in foil, then remove the foil and baked dough (it is not necessary to serve it, but there are lovers to eat it) and leave it to rest for several hours in the refrigerator. Can be cooked for baked goods.

Boiled pork belongs to the traditional dish for. But boiled pork will be appropriate on any festive table and is eaten with appetite and gratitude by everyone, young and old, who got it. Make your parents happy with a boiled pork.

Meat in French

Let's try to slightly reduce the calorie content of this amazing dish, deadly for almost any figure.

• Meat (take pork without fat) - 1 kg;
• onions - a couple of medium-sized onions, maybe less;
• oyster mushrooms - 400 grams, you can take standard packaging;
• hard cheese (take low-fat) - to taste, who loves - 300 grams, who does not - and 100 is enough;
• mayonnaise - homemade or regular, do not take a light one - there are only GMOs;
• salt, pepper - to taste.

Wash the oyster mushrooms, cut not too finely, onions - finely.

In a frying pan with a small amount of oil, we sweat a little oyster mushrooms and onions, 7-10 minutes, no need to fry.

We cut the meat across the fibers into pieces about a centimeter thick, cover with cling film and lightly beat off.

On a baking sheet lightly greased with vegetable oil, put the pieces. If you like salty and peppery, this is the time to make meat like this. But do not get carried away - cheese and mayonnaise will be salty.

The dish is fatty, so it is better to serve it with fresh tomatoes or greens. We drink, naturally, red dry. And whoever doesn’t like it, let him drink water: washing it down with semi-sweet is not for the faint of heart.

Lubricate each piece generously with mayonnaise, put the onion-mushroom mixture on it, and sprinkle (more or less generously) with grated cheese on top.

Bake for 40 minutes in the oven at 180-190 degrees. If the cheese is not browned, increase the temperature for 2-4 minutes to 250 degrees, but do not overcook the meat!

Perhaps another variation on the theme of meat traditions is pork ribs. Let's cook them with vegetables.

• Pork ribs - 1 kg;
• potatoes - 4-5 pieces;
• carrots - 1 medium;
• frozen broccoli, or cauliflower, or Brussels sprouts, or a mixture - two handfuls;
• green beans - a couple of handfuls;
• frozen peas - a handful;
• young corn - 1-2 cobs;
• mustard, ketchup, vegetable oil - 2 tablespoons each;
• salt, a mixture of peppers, oregano, paprika - to taste; you can add cumin or rosemary, but this is not for everyone.

Rinse the ribs well and cut into portions.

Mix ketchup, mustard, oil, spices and rub the ribs with this marinade. Cover with cling film and put in the refrigerator for a couple of hours.

Peel and cut the potatoes into slices, carrots into slices, Brussels sprouts into halves, and other types of cabbage into small inflorescences. If your beans are not frozen, but fresh, cut them into pieces 3-4 centimeters long. Cut the corn cobs crosswise into circles up to a centimeter thick.

Serve hot with no additional garnish. You can serve sour cream or yogurt with chopped herbs as a sauce.

Put all the vegetables in a saucepan with a little oil, add water and simmer for 7 minutes. If you cannot live without onions, add a little, but it’s good without it.

Put the vegetables in the form, on them - the ribs and pour the rest of the marinade.

We will bake at a temperature of 200 degrees for 40 minutes under a lid, and then another 10 minutes without a lid. The ribs are very different, be sure to check the readiness.

Such a dish is well suited if you do not know exactly how many guests will be and how hungry they will be.

And here are a couple of similar dishes from the series "Honey, I'll be in half an hour, and there are twenty people with me." Joke. In general, when "there is no time, but the meat is needed."

If there is no time at all, then “pork with eggplant”, but “chicken with eggplant” is not at all the same. Although, everything is individual.

• So, meat - 1 kg;
• eggplant - 3-4 pieces;
• onion - a pair of heads;
• garlic - 1 medium head;
• vegetable oil for stewing - quite a lot;
• salt - to taste.

Wash the meat well, dry it, cut across the fibers into small pieces. You can cover with cling film and beat off a little.

Then salt it and rub it with garlic, passed through a garlic press, cover with cling film and let stand.

In a good saucepan, hold the chopped onion on fire until it becomes transparent.

You need something neutral for a side dish - boiled potatoes or even rice.

Wash the eggplant and, without peeling, cut into cubes (or half rings if you want).

Put meat, eggplants in a stewpan to the onion, pour in oil and water and simmer over the smallest fire until the meat is ready.

The dish will turn out to be very spicy and spicy, children will not eat (and nutritionists would not recommend it to them), but for adults - that's it.

The second festive meat dish from the same opera is pork with mushrooms.

• Pork (shoulder, ham) - 1 kg;
• mushrooms (champignons, oyster mushrooms, forest mushrooms - just not a mixture; different mushrooms have different cooking times) - let's say the same amount, but less can be.
• onions - 2-3 heads;
• sour cream is quite fatty (not less than 20%) - 400 grams or more;
• butter - 50 gr;
• vegetable oil - 2 tablespoons;
• salt - to taste;
• if desired - grated cheese, 150 grams.

Wash the mushrooms, if the forest mushrooms - boil, cut into large pieces. We chop the onion.

Put the butter in a frying pan, melt and hold the onion in it until it becomes transparent. It is advisable not to fry!

Wash the pork, dry it, cut into small pieces.

This dish goes well with mashed potatoes or vegetables, but you can use the same rice. Then rice stewed with vegetables is desirable: with peas, corn and sweet pepper.

Put the meat, mushrooms and onions in the form. Mix sour cream with salt and water (the sauce should cover the meat with mushrooms) and pour into a mold. We put in the oven at 180-190 degrees.

If possible, cook covered for the first 40 minutes, but the sauce tends to run off, so see what works for you.

Then the lid must be removed, and the cheese, if you want, fall asleep and cook for another 20 minutes until the meat is ready. Offer to cook this dish.

Shank with cabbage and other goodies

• Boiled-smoked shank (can be boneless) - a couple; however, look at the size of the shank and the number and “quality” of the guests: some guest will scam a whole shank;
• half-smoked sausages - 400 grams;
• sauerkraut - with a pound;
• fresh cabbage - half a small head;
• bay leaf, peppercorns, tomato paste;
• vegetable oil - 5 tablespoons;

We wash the shank well, scrape it if necessary, and put it to boil in a small (just to cover it) amount of salted water. There are also peppercorns and bay leaves.

While it (at least an hour) is being cooked, chop fresh cabbage. If the sauerkraut is coarsely chopped, it is necessary to chop it. For this purpose, kitchen scissors are suitable.

Sometimes the cabbage burns. Make sure that this does not happen, stir it from time to time.

We cut the sausages into small circles, quickly fry in a saucepan in vegetable oil, put both cabbages there, mix - and let it all stew for about 40 minutes.

Now it's time to take the form, put the cabbage with sausages, and on top of it - the knuckle. And all this - in the oven at a temperature of about 170 degrees.

The only thing missing from this dish is beer. What sandwiches to complement the festive beer table read in.

Pork roll

• Pork tenderloin - 1 kg;
• smoked or raw bacon strips;
• champignons - 800-900 gr;
• onion or garlic - to taste;
• parsley or other greens - 1 bunch;
• butter - 50 gr;
• cheese - 300 gr.

We clean the mushrooms, cut into slices and fry in oil with the addition of chopped onion or garlic. Remove from fire and let cool slightly.

Wash the parsley, chop and add to the mushrooms. We rub the cheese on a fine grater.

Wash the pork, dry it, cut across the fibers. Now cover with cling film and beat off.

It is better to serve this dish with a potato salad or any.

We spread the beaten pork on a film in one layer to make a layer of meat.

Put the filling and grated cheese on it.

With the help of a film, wrap the roll, wrap it with bacon, put it in a mold.

Cover with foil and put in the oven at 180 degrees.

We bake for about an hour, check the readiness by piercing the roll with a narrow knife.

If the juice is clear, you can remove the foil and bake the roll at 220 degrees until crusty.

And now the dishes that children will appreciate. They are perfect for a children's party.

• Pork - 800 gr;
• potatoes - by volume of pork;
• mayonnaise - a pack;
• garlic - half a head;
• cheese - 300 gr.

Prepare the pork: cut across the fibers, cover with a film and lightly beat off.

Put the pork in a saucepan, pour a little water, squeeze a couple of cloves of garlic, salt and cook over low heat for about 30 minutes.

The garnish is already included, and it’s good to add fresh vegetables.

Peel the potatoes and cut them into thin slices (you can even use a potato peeler), lay them on top of the meat, squeeze another clove of garlic, lightly salt and pour mayonnaise mixed with water so that the potatoes are covered.

Cook for another 20 minutes covered.

Now squeeze the rest of the garlic and cover everything with cheese. If the saucepan is suitable for this, put it in the oven for 10 minutes at 220 degrees. If not, keep covered for 10 minutes over low heat.

Pate

• Minced meat - 1 kg;
• chicken liver 300 gr;
• a bun soaked in milk;
• eggs - 3 pcs;
• sweet pepper - 2 pcs, red is better;
• greens - 1 bunch;
• cauliflower - half a large head;
• butter - 50 gr;
• salt, pepper, onion, garlic - to taste.

Rinse the liver, clean it, pass it through a meat grinder.

Mix minced meat with eggs, liver, bun and eggs with a blender. Cut the pepper into cubes and simmer for 7 minutes. Add onion-garlic there.

Now add chopped greens, pepper and cauliflower divided into inflorescences, salt and pepper to the minced meat.

Grease the form with oil, lay out the minced meat, cover with foil and bake in the oven at 180 degrees for 30 minutes. Check the readiness.

Now, if the juice is already transparent, remove the foil, grease the surface with butter and return to the oven for 10 minutes.

A light pate can be prepared.

A meat dish, but more than one - will become a favorite of any holiday!

Sometimes you want to cook something tasty and inexpensive for dinner. In this case, a piece of steamed pork bought in a meat culinary store can help out.

Delicious pork tenderloin dinner

If there is this semi-finished product in the refrigerator, then preparing a delicious pork dinner is a matter of 30-40 minutes. Young pork is cooked quite quickly. If 10-15 minutes before the start of the process, spread the meat with ready-made mustard, then it will turn out to be especially juicy.

What to cook for pork dinner? First of all, it is, of course, steaks. Pork cut into small pieces the size of a walnut is good in the form of stew, saute, fry. Minced pork is used for cutlets and casseroles, as a filling for open pies and small pies, dumplings, etc.

Chops

Before the arrival of unexpected guests, the question arose of what to cook for dinner? You can quickly make chops from pork. And for them to build a side dish of fresh or canned vegetables and boiled potatoes.

A piece of meat should be cut across the fibers into steaks 1.5 cm thick. They must be beaten off on both sides with a wooden mallet. So that the pulp does not scatter around the kitchen, it is better to place each piece in cellophane and beat it with a hammer right through it. Salt and pepper the broken pieces to taste and leave to soak for 10-15 minutes.

During this time, peel the onion and cut it into thin half rings. You also need to peel 2 cloves of garlic, wash one bell pepper and dill and parsley. Peppers, garlic and herbs should be cut as small as possible.

You can fry pork in any refined vegetable oil, but it turns out especially tasty if you take peanut or grape seed oil.

Pieces of pork must be rolled in flour and fried in hot oil on both sides until golden brown. Then the chops should be sprinkled with onions, pour a quarter cup of boiling water into the pan and cover with a lid. Let the meat simmer over medium heat for 10 minutes.

Next, you need to check it for softness. This is done with a knife. If he effortlessly pierces the steak, then the meat is ready. Pour a mixture of herbs, garlic and bell pepper into the pan, cover with a lid for 30 seconds, open the lid, close again and turn off the heat. Incredibly fragrant and juicy dish is ready.

Garnish

For chops and beef stroganoff, mashed potatoes, boiled pasta and rice are suitable as a side dish. Since our article is about dinner, and too much food at this time of day is not recommended, fresh vegetables in the form of a salad or cut into small pieces are suitable for those who cannot afford very high-calorie meals. Snacks such as pickled cucumbers and tomatoes, pickled onions, sauerkraut, etc. contribute to improving digestion.

beef stroganoff

Having a small piece of pork tenderloin in the freezer, the cook will not puzzle himself for a long time with the question of what to cook pork for dinner. The tenderloin should be cut into bars with a thickness of not more than 5 mm. The length can be any, and the arrangement of the fibers is only transverse.

A small head of onion should be very finely chopped and fried in refined oil. After that, combine the onion with the meat, sprinkle with two tablespoons of wheat flour and mix well. When the meat is a little reddened, hot water should be added to it and stirred. Let it simmer covered over low heat for 15-20 minutes. During this time, the meat will become quite soft. Then it should be sprinkled with grated nutmeg, add half a glass of sour cream, stir, bring to a boil and remove from heat.

Meat in French

What to cook for dinner from pork meat if the house has raw potatoes, onions, hard cheese and mayonnaise? Of course, meat in French. This is a completely independent dish that does not require a side dish. So that its preparation takes no more than 40 minutes, you should cut the meat into small pieces and beat it with a hammer. Then, at the bottom of a thick-walled pan, you need to pour a little refined oil and put onion rings. Don't be sorry onion. It should be enough to cover the entire bottom, leaving no gaps. Prepared meat should be put on the onion. Sprinkle with ground pepper and nutmeg. Place a layer of very thinly sliced ​​potatoes over the meat. The thickness of the slices should not exceed 3 mm. Pour potatoes generously with mayonnaise and cover with grated cheese. Cover with a lid and place in the preheated oven for 30 minutes.

Warm potato salad

Warm salad is an option for those who do not know what to cook for dinner. Pork without fatty layers is the best suited for this dish.

For a salad, you need a piece of meat boiled in a small amount of water with the addition of spices - black peppercorns, marjoram, basil, celery root, bay leaf and salt, a few potatoes boiled in water without salt, sauerkraut, raw onions and mustard oil.

Meat should be cut into small pieces, potatoes - into the same cubes. Onions should be chopped very finely and scalded with boiling water to remove excess bitterness. Sauerkraut is added to taste. The amount of meat, cabbage and potatoes in the salad is the same. Onions should be taken in half.

Bouzhenina

This option should be prepared in advance. Pork tenderloin is salted, stuffed with garlic and pickles, tied with a thread, wrapped in several layers of foil and baked in the oven for an hour.

You can cook delicious pork for dinner and quickly set the table if all the products are pre-selected and boiled. Boiled pork is an ideal option, as it can be consumed both hot and cold. It goes well with various sauces - mustard, lingonberry, cranberry, plum. Just before the appearance of the eaters, all that remains is to cut the boiled pork into slices, wash and chop the vegetables and beautifully arrange it all on plates.

Stuffed pepper

What to cook for dinner from pork if there are a dozen bell peppers in the house? A great option is stuffed peppers. Even if the pork is a little fatty, it doesn't matter. Meat, 500 grams, should be chopped in a blender, add salt, pepper, chopped onion and half a glass of raw rice. Mix everything well. Dip peppers in boiling water to soften and remove seeds. Stuff each pepper with stuffing. Fry two tablespoons of wheat or barley flour until golden brown and carefully dilute with warm water so that no lumps form. Salt to taste, add your favorite spices - pepper, marjoram, basil, nutmeg, bay leaf, etc. Put peppers in the sauce and cook for 20 minutes. After the specified time, two tablespoons of sour cream and crushed garlic clove should be put in the pan. Everything should be brought to a boil and immediately turned off. This dish does not require a side dish. One or two peppers are taken per serving, poured with the sauce in which they were cooked, and sprinkled with dill and parsley.

Bachelor's Dinner

What to cook for dinner from pork, if the house has only lard, black bread, onions and ketchup? Small canapé sandwiches are a very tasty dish that not only single men like. Bread should be cut into pieces 2 by 3 cm in size, lard - into the same area, but thinner plates. The onion head should be cut into half rings. Pieces of bread should be smeared with ketchup, put onion on it, and lard on the onion.