How to cook lingonberry jam with pears. Classic cranberry jam "Cranberry classic"

Lingonberry jam - 10 cooking methods

Lingonberry jam: classic and most unusual combinations

Hello, dear subscribers and guests of my blog! Now it's time to prepare for winter. Very soon, active harvesting will begin.

I'm sure your family will love it.

What benefits will the blanks bring

These bright red sweet and sour berries are well known to the inhabitants of the tundra, Siberia and the Far East.

After all, it is in these parts that lingonberries can be found in abundance.

Residents of other regions are less fortunate, but they can always buy it frozen. Most supermarkets offer this berry.

Attention! Scientists have proven that only a small part is lost in frozen foods. useful components. Therefore, you can safely purchase them and cook amazing healthy dishes.

And before I tell you how to cook jam, I want to recall the main properties of the berry:

• powerful immunostimulant. Lingonberries contain such an amount of vitamin C that will help you survive any winter without colds;
• protector of the heart. With the help of berries, you can fight high blood pressure;
• assistant digestive system. Cowberry improves metabolic processes and reduces the load on the digestive tract;
• disinfectant. The presence of benzoic acid allowed the berry to fight a wide variety of infections in the body and take them along with medication for the treatment of cystitis, pyelonephritis and other diseases.

And these are just the most important ones. useful qualities fruits. Find out in more detail in this article what else the berry is rich in and for what purposes it can be used.

Proper preparation is a guarantee of success

To make frozen lingonberry jam in at its best you need to know some rules. They will help you get the most out of the fruit.

Remember:

1. Use only ripe berries. Green, as well as overripe fruits, will only spoil the taste.
2. Remove rotten berries immediately. They will significantly reduce the shelf life of the finished dish, especially if we are talking about recipes without heat treatment.
3. Take the trouble to thoroughly rinse and clean the berries. Pour blanks cold water so that the liquid completely covers the berries. Drain the water along with any floating debris. Then put the lingonberries in a colander and let the liquid drain.
4. IN aluminum cookware jam will quickly oxidize, and acquire an unpleasant taste. Use better enameled containers.

You can learn more about how to make blanks correctly, as well as what else can be prepared from soaked cranberries. And I will move on to the most important part of my story - proven recipes for delicious jam from sweet and sour berries cranberries.

Recipes for delicious lingonberry jam

Ready meal in 5 minutes

This recipe is called "Five Minute". I want to start with it, because, in my opinion, it is impossible to find a recipe easier and faster. In this way it is very convenient to cook a dish of frozen berries, which means this recipe perfect for any time of the year.

So, for 1 kg of berries you need half a kilogram of sugar.

Some prefer to put the berries to thaw over low heat. I like to do things differently. I just sprinkle frozen lingonberries with sugar in an enameled bowl and leave for 30 minutes.

During this time, they will not melt easily, but they will also release juice, which makes the jam more fragrant. And the main advantage of this method is the preservation of the integrity of the fetus.

If you immediately put lingonberries on the stove, the berries will begin to crack from a sharp temperature drop.

Advice! If you do not want to leave a slight bitterness that lingonberries have, pour boiling water over the berries before cooking.

After that, you can put the berries that have melted and let the juice go on fire. Bring to a boil and reduce heat to almost minimum. We detect exactly 5 minutes, then turn it off. If foam appears, be sure to remove it. Everything, a treat can be rolled up in sterile jars and sent for storage.

Pay attention to the use of lingonberries for medicinal purposes!

The most versatile combination: lingonberries with apples

In my opinion, this is the most successful combination. Apples somewhat neutralize the acid of lingonberries, and the berry gives it a certain zest.

How to weld:

1. Berries in the amount of 1 kg are prepared according to the classical scheme.
2. Wash the same number of apples, peel and remove the core. Cut into slices.
3. in enamelled or stainless utensils prepare syrup. To do this, pour a kilogram of sugar into a container, pour a glass pure water and put on fire. Introduce sugar and, stirring thoroughly, achieve its complete dissolution. It is important to prevent caramelization. Therefore, it is better to add an extra 20-30 ml of water.
4. Berries with apple slices Dip in syrup and boil exactly 1 minute.
5. We leave for 3 hours. The lid does not need to be covered.
6. Now bring the apple and lingonberry jam to a boil again. Turn off the gas and wait another 2 hours.
7. After that, we begin to heat the delicacy for small fire and wait until it thickens.

The jam is ready and can be laid out in jars.

Interesting! Spice lovers can safely add cloves or cinnamon. For the proposed number of fruits, about 2-3 g of spices will be needed.

Pear-lingonberry treat

This dessert is especially loved by children for its delicate texture and pleasant sweetish taste.

Interesting! In lingonberries, fructose is more concentrated than glucose. Therefore, the berry is allowed to be taken even by diabetic patients.

Pear jam can be prepared like this:

1. Blanch 1 kg peeled and seeded pears for 2 minutes.
2. Berries in the amount of 1 kg, washed and dried, pour boiling water over.
3. Sprinkle cranberries with sugar and put on fire. Simmer over low heat for 15, preferably 20 minutes.
4. Add pears and cook for another 10 minutes.

Then fragrant delicacy pour into jars and roll up.

Vitamin mix

In my opinion, this dish is a powerful boost of energy and vitamins. It is prepared from the 3 most useful berries: cranberries, cranberries and blueberries.

Fact! If you use multiple, but short-term cooking, you can preserve the beneficial properties of the berries to a greater extent.

We take 500 g of each type of berry and simmer in different pots for 2 minutes. After that, the components will become much softer. After that, grind them, also separately.

Grind any convenient way: blender, meat grinder or using a fine sieve. Pour 700 g of sugar into a saucepan.

Bring the mixture to a boil over low heat and cook until the jam thickens.

To determine the readiness of cranberry, lingonberry and blueberry jam, watch the drop. If it does not spread, but, on the contrary, forms a dense viscous thread, then the dish is ripe.

How to combine lingonberries and oranges

Lingonberries with citrus acquire such an unusual taste that, at first glance, it is very difficult to clearly identify the ingredients. For cooking you will need:

• cranberries - 1 kg;
• orange - 1 kg;
• sugar - 500 g.

1. Do with oranges as with apples: wash, peel, cut into slices. Try to use the pulp as much as possible, and not the veins and film.
2. Simmer the berries with sugar over a fire until tender.
3. Add to Finish lingonberry jam citrus.

Advice! You can add half a peeled lemon to this recipe for a more subtle flavor.

1. Boil for another 3 minutes and drain the syrup into a separate container.
2. Boiled berries and oranges can already be put into jars.
3. Boil the syrup for 3 minutes and can also be poured into jars.

The dish will turn out even richer if you cook it not from frozen berries, but from soaked lingonberries.

A delicacy prepared in this way does not need to be rolled up. Banks to cover nylon lids and send to the refrigerator.

Jam "In the pine forest"

Many have heard about unusual taste cone jam. I advise you to try to combine the heroine of my story and pine cones. Preparing it is quite simple, but it takes more time.

Ingredients:

• green pine cones - 500 g;
• lingonberries - 500 g;
• sugar - 1 kg;
• water - 1.5 liters.

1. Soak the cones and stand for a day.
2. Then mix sugar, cones and water and simmer over low heat for 1.5 hours.
3. Now you can add the berries prepared as usual. Boil for another 10 minutes. Don't forget to remove the foam.

Jam from pine cones with lingonberries is ready. Consume 1 teaspoon every morning in the morning and fight back against even the strongest viruses.

Unusual duet: cranberries and rhubarb

I must say right away that both fruits have a pleasant sourness, so if you like sweets, feel free to halve the amount of sugar. And if you want to surprise your guests with an unusual sweet and sour treat, then go ahead according to the plan:

1. Cowberry - 1 kg.
2. Rhubarb - 0.5 kg.
3. A glass of orange juice.
4. Sugar 700 g
5. Water - 100 ml.

To make rhubarb jam with lingonberries you need:

1. Wash the rhubarb, peel and chop.
2. Rinse and dry the berries.
3. Mix all the ingredients in a saucepan and put on fire.
4. Bring to a boil, reduce heat and simmer for 50 minutes, stirring well.
5. Cool and pour into jars.

And finally, I offer another simple jam recipe in kitchen helper each hostess - multicooker:

For today I have everything. I hope you find a suitable recipe for yourself and be sure to try it. Visit my blog pages more often, there are many more useful tips ahead.

Source: http://www.blog-travuscka.ru/zdorovoe-pitanie/varene-iz-brusniki.html

Cowberry jam: delicious recipes for the winter

Cowberry - amazing berry, which is able to retain its useful properties even under the influence of heat treatment.

It is worth considering that lingonberry jam has a rather bitter tart taste.

Therefore, in order to make the sweetness more tender, many housewives add additional ingredients such as fruits, vegetables or nuts.

Lingonberry is an amazing berry that is able to retain its beneficial properties even under the influence of heat treatment.

Cowberry jam with apples

Lingonberry jam with apples is the best option for children's sweets, as such a tandem creates a thin flavor combination, in which the astringency of lingonberries is dulled.

To prepare it you need:

• a kilo of lingonberries;
• 3 apples;
• 250 milliliters of water;
• 1.25 kilograms of sugar.

How to cook:

• 1. Sugar is poured into water, everything is mixed and put on fire. The liquid is boiled until the sugar granules are completely dissolved and removed from the heat.
  2. Washed, dried lingonberries are poured into the resulting syrup and left in it for 12 hours.
  3. Then the pan is placed on the stove, its contents are brought to a boil.
  4. Apples are washed, cut into small pieces.
  5. Added to lingonberry mass apple slices, everything is mixed and cooked for another 30 minutes after boiling. To prevent the jam from burning, it must be stirred regularly.
  6. The mass is removed from the fire and left to cool.
  7. At this time, the containers are washed using soda, and then dried.
  8. cooled down cranberry-apple jam It is laid out in jars and simply twisted with a lid.

Thanks to the selected ratio of ingredients, the prepared jam does not require either sterilization or seaming, but it has long term storage.

How to make delicious lingonberry jam in 5 minutes (video)

Recipe for lingonberry jam with oranges

When oranges are added to the lingonberry mass, a spicy, sweet-sour jam is obtained, which will appeal not only to adults, but also to children.

To prepare it you need:

• a kilo of lingonberries;
• half a kilo of honey;
• glass of water;
• 3 grams of cinnamon;
• ¼ orange.

When oranges are added to the lingonberry mass, a spicy, sweet-sour jam is obtained.

How to cook jam for the winter:

1. The berries are moved, washed, filled with water, mixed with honey, cinnamon and shabby on fine grater orange peel. If desired, the mass can be seasoned with the remaining orange: for this, juice should be squeezed out of it.
2. The delicacy is mixed, put on fire and brought to a boil.
3. Further, the fire decreases, and the mass is cooked until it acquires a viscous structure.
4. When hot, the delicacy is poured into a sterilized glass container, rolled up, turned upside down and wrapped in a warm towel.

Honey can be substituted for sugar in this recipe. Wherein granulated sugar should take as much as honey.

Classic lingonberry jam: a step by step recipe

Classic lingonberry jam implies the use of only sugar and berries as ingredients, but some housewives, in order to maximize the disclosure taste qualities the gift of the forest, it is recommended not to add to the jam a large number of walnuts. It is worth considering that the benefits of such jam will be much higher, because in walnuts contain a large number beneficial trace elements and vitamins.

To prepare such a delicacy, you need:

• a kilo of lingonberries;
• a kilo of sugar;
• a couple of bunches of peeled walnuts.

Classic lingonberry jam implies the use of only sugar and berries as ingredients

Step by step recipe:

• 1. Sugar is dissolved in a small amount water. Washed berries are added to the resulting gruel. Everything is mixed and put on a quiet fire.
  2. The delicacy should be cooked until thick. You can check its readiness by putting a spoonful of jam on a plate: it should not spread.
  3. 10 minutes before the mass is ready, crushed nuts should be poured into it.
  4. The resulting jam is distributed in sterilized jars and rolled up.

When cooking delicacies, it is imperative to ensure that it boils. If the mass is not brought to a boil, then fire should be added.

Unusual lingonberry jam with carrots

Some housewives prefer to combine tart berries with vegetables.. Most often, carrots are used as a secondary ingredient.

Source: https://nazimu.net/varene/varene-iz-brusniki

Traditional and unusual lingonberry jam recipes

Among the people, the name “berries of immortality” was attached to these bright red fruits, this is due to the fact that lingonberries can help in the treatment of many ailments, thanks to their miraculous properties.

This wild berry– a real living pharmacy, it contains a unique vitamin complex: vitamins A, group B, vitamin C and E, carotene and pectin. These are the most essential substances for human health.

In addition, lingonberries contain iron and calcium, manganese and potassium. All vitamins and minerals in unity help to strengthen the immune system.

It is possible that one of the secrets of the heroic health of our ancestors was precisely lingonberry juice and other blanks with a red berry.

Cowberry very low calorie berry, it contains many times more fructose than sucrose, so it is useful even for diabetics to use it.

Cowberry is famous for its diuretic and disinfectant effect, so it is recommended for kidney stones, pyelonephritis, cystitis.

This miracle berry increases the effectiveness of antibiotics, so it is advised to take it to patients with a fever, as well as to increase appetite and mood, because.

lingonberry dishes have a pleasant sweet and sour taste and irresistible aroma.

Lingonberries have a beneficial effect on digestion, enhances the production of saliva, gastric and pancreatic juices. That is why it is introduced into the menu for gastritis with low acidity, for problems with the pancreas.

Lingonberry, which has such useful composition, can be invaluable natural vitamin for a pregnant woman, supporting the body of mom and baby.

In addition, it is hypoallergenic, so it can also be used by a nursing woman, but in moderation so as not to harm tender stomach baby.

Lingonberries are part of many dishes - fruit drinks, compotes, jams. The advantage of the berry is that it retains almost all the beneficial properties even after exposure. high temperatures. Here are some traditional and unusual recipes lingonberry jam.

Cowberry Jam with Apples and Cinnamon "Christmas Spirit"

It is fragrant and very beautiful dessert: sweet apple slices harden in dark sour berry jelly. Jam has double benefit- it acquires all the vitamins of cranberries and apples: for example, it contains pectin, which removes cholesterol.

The third ingredient in the jam is cinnamon, which not only gives it a magical Christmas flavor, but also has an antibacterial effect, enhancing the anti-cold effect of this preparation.

If you are allergic to spices, then the preparation can be made without cinnamon.

Ingredients:

• Cowberry - 1 kg.
• Apples - 250 gr.
• Water - 250 ml.
• Sugar - 250 gr. (or to taste).
• A stick or pinch of cinnamon.

1. Pour sugar with water so that it does not float in it, but is soaked.
2. Cook thick syrup while cooking, stir constantly.
3. Clean the berries from litter and spoiled fruits, rinse thoroughly.
4. Dip the berries into the syrup, and bring the mass to a boil twice in a row.
5. Peel the apples, cut them into thin slices.
6. Add pieces to the berry mass, put a stick or a pinch of cinnamon.
7. Boil until the apples are soft enough - it's a matter of personal taste.
8. Place the jam in sterilized jars and roll up.

Classic cranberry jam "Cranberry classic"

This is very healthy jam, the berry retains its shape and most of the valuable components, tk. undergoes short heat treatment.

An additional flavor comes from the cloves, but this spice must be handled with care, because

it is able to kill the natural taste and smell of lingonberries - you can add this type of spice to jam only in buds, in a small amount, at the very end of cooking.

Ingredients:

• Cowberry - 1 kg.
• Sugar - 0.5 kg.
• Water - 0.5 l.
• Cloves (buds) - 6-8 pieces.

1. Sort lingonberry berries, put in a sieve and spill with boiling water.
2. Pour the berries into an enamel bowl.
3. Prepare syrup: add sugar to water and boil until dissolved.
4. Immediately add the syrup to the cranberries.
5. Boil over low heat until the jam is ready (it will form a viscous thread if taken with a spoon) - about 20-30 minutes, put a clove at the very end.
6. Pour the jam into jars, roll up or close with nylon lids.

When we wander through the forest, we usually mix these two flavors: a handful of blueberries and a couple of lingonberries. This jam allows you to revive the gastronomic experience of a forest walk. Plus, blueberries, which are part of the preparation, have a very good effect on vision.

Ingredients:

• Lingonberries (fresh, ripe) - 500 gr.
• Blueberries - 500 gr.
• Sugar - 500 gr.
• Water - 1 cup (about 250 ml).

1. Sort the berries: weed out unripe and spoiled fruits and small rubbish.
2. Wash fruits thoroughly.
3. Steam the berries in different saucepans in hot water somewhere within 2 minutes, it is necessary that the berries become softer.
4. Grind the berries with a blender separately, you can grind them with a meat grinder or simply push through a sieve.
5. Two kinds berry puree combine and add sugar.
6. Cook in an enamel pot over low heat until boiling, and then until fully prepared(when a drop of jam no longer spreads and forms a viscous thread).
7. Pour into sterilized jars, leave for a few days until a crust forms on the surface.
8. Roll up or close plastic lids, store in a cool place.

If you still have blueberries after cooking, then we advise you to prepare blueberry compote for the winter, which is not only rich in vitamins and trace elements, but also has great taste and all your family members will love it.

Cowberry and zucchini jam "Cowberry and zucchini surprise"

This berry-vegetable jam amazing taste, although at first glance this is a strange combination.

Outwardly, the dessert looks like transparent pieces of pineapple are frozen in berry jam You don't even know it's a zucchini.

IN squash jam usually they add a little bit of lemon with zest, you can do the same with this blank, but take quite a bit so as not to interrupt the aroma of lingonberries.

Ingredients:

• Lingonberries - 0.3 - 0.4 kg.
• Zucchini - 1 kg.
• Sugar - 1.5 kg.
• Water - 150-200 ml.

1. Peel the zucchini, remove the seeds, rinse and cut into small cubes.
2. Sort out lingonberries, choose only ripe high-quality berries.
3. Put zucchini and berries in an enamel saucepan, mix.
4. Lay sugar and add water (add a little water, because zucchini give a lot of juice).
5. Put on the stove and bring to a boil, then simmer for about an hour.
6. Constantly stir the jam and remove the foam.
7. Pour into jars and close with lids.

Keep under a warm cover until the jam has cooled.

Cowberry jam in the slow cooker "Cowberry dessert"

The jam turns out to be dense, does not flow, it can be spread on a roll or bread, and you get an incomparable delicacy with forest scent which will boost the immune system.

There are many options lingonberry jam- you can put a lemon in it (to remove the bitter taste that lingonberries can give); sometimes jam is brewed with apples, pears, plums, blueberries and other berries and fruits. Feel free to experiment with this jam.

Ingredients:

• Lingonberries (fresh or frozen) - 1 kg.
• Sugar - 500 gr.

1. Sort the berries: select small rubbish and spoiled fruits, rinse thoroughly and dry.
2. Put the berries in a multicooker bowl (if frozen, do not defrost), cover with sugar.
3. Mix with sugar.
4. Put this mass on the “Heating” mode for 15 minutes so that the sugar dissolves.
5. Grind the berries with an immersion blender (in a separate bowl) or with a wooden crusher (straight, in a bowl).
6. Cook the jam in the "Extinguishing" mode for one hour (it is important not to miss the moment of boiling, because it is very active, and the berry mass rises very intensively, at this moment the jam must be mixed, otherwise it will be difficult to wash the slow cooker), a couple of times stir during cooking.
7. Pour hot jam into jars, it turns out a little more than one liter of jam.

A blank made in this way contains all the useful substances unchanged, but it can only be stored in the refrigerator, and even then for a short time.

Ingredients:

• Lingonberries - 2 kg.
• Sugar - 1.5 kg.

1. Sort the berries: select small rubbish and spoiled fruits.
2. Wash and dry the berries.
3. Pass lingonberries through a meat grinder or chop in a blender.
4. Add sugar, mix thoroughly to dissolve the sugar.
5. Remove for some time in a cool place.
6. Pour the jam into sterilized jars, close with plastic lids, store in the refrigerator.

Rich in vitamins and useful elements as well as bird cherry jam, which will not be a problem to cook, and even the smallest members of your family will like its taste.

Cowberry jam with pear "For ladies"

This gourmet jam combines the sourness of lingonberries and the sweetness of pears. This blank will be very useful for beautiful ladies, because. pear contains a lot folic acid beneficial to women's health.

Ingredients:

• Lingonberries - 500 gr.
• Pear - 650 gr.
• Sugar - 500 gr.
• Lemon - 50 gr.
• Water - 250 - 300 ml.

1. Wash the pears and peel them, put whole pears without peel in a container with water for soaking.
2. Wash the lemon, squeeze the lemon juice over the pears.
3. Sort the lingonberries and rinse thoroughly.
4. Rub the zest.
5. lingonberry, grated zest and put the cut peel from the pear into a saucepan for cooking jam.
6. Add a little more than a glass of water, cook over low heat for 10-15 minutes.
7. Rub the mixture through a sieve.
8. Peel the prepared pear and cut into thin slices.
9. Add pear slices to lingonberry puree.
10. Pour in sugar.
11. Boil for about 40-45 minutes, removing the foam.
12. We lay out in sterilized jars and roll up or tightly close with plastic lids.

Cowberry jam in all its variations can significantly strengthen the immune system in winter period, but some people need to use it with caution - these are ulcers and people with low blood pressure. There is one more thing, you need to pick berries away from the industrial zone and highways, because. it has properties to absorb toxins.

There are certain rules for collecting lingonberries that will help keep the maximum in the berry. useful substances. It is necessary to collect exactly ripe lingonberries: dark red with a slight yellow tint.

Then the berry is already soft, and the skin is still elastic, and if you press on it, the juice will come out.

Even lingonberries white color it can turn red at home, as they say "reach", but this berry is less suitable for jam.

To know more recipes You can always make blanks for a deputy on our website. We also recommend that you try tomato juice for the winter, which can be used as separate product, also be used as an additive in first courses.

Source: http://receptynazimu.com/recepty-varenya/iz-brusniki.html

Lingonberry jam - 10 cooking methods

Many people know about the benefits of cranberries. Most healing properties they retain even after heat treatment. Many dishes are prepared from berries, but lingonberry jam is one of the most popular. The treat is loved by adults and children.

Cowberry jam can lower blood pressure, strengthen immunity, suppress fungi and microbes, improve eyesight and bowel function, heal the heart, and have anti-inflammatory, antipyretic and antiseptic effects.

• For harvesting, you need to take ripe, but not overripe berries. They need to be collected at the beginning of maturity - in August-September.
• Do not take berries that show signs of rot, frostbite or damage.
• It is better to pick berries in the morning - redox enzymes are most active.
• Try to use good water, ideally soft well, but can be bottled or filtered.
• IN lingonberry berries contains a lot of fruit acids that can react with aluminum, so do not cook jam in aluminum dishes.
• The astringency of lingonberries can be diluted with fruits, berries, dried fruits and nuts. Spices, spices and honey will help to enrich the taste.

A quick way to cook lingonberries will allow you to save almost all the valuable components in the berry, aroma, taste and shape.

Jam can be used not only as a dessert, but also as a filling for pies or pies, as a sauce for pancakes, pancakes, toast, puddings, curds, and even, due to the lack of sweetness, meat, poultry and fried cheese.

Lingonberry jam five minutes

The simplest and most time-consuming recipe with lingonberries is five-minute jam.

You will need:

• 1.5 kg of cranberries;
• 1 kg of sugar.

Cooking:

Place the washed and sorted lingonberries in a colander and pour boiling water over. This will take the bitterness out of the berries.

Mix lingonberries with sugar and set aside for half an hour. During this time, juice should stand out from the berries.

If this does not happen or there is not enough juice, you can add a little water, this will save the lingonberries from burning in the first minutes of cooking.

Pour the berries with juice into a bowl or pan and place on the stove. When the mass boils, reduce the heat and boil it for 5 minutes, stirring occasionally.

Distribute the jam while still hot in jars and close.

Five-minute lingonberry with pectin

Lingonberry is a juicy berry, so the jam often comes out liquid. Reach thick consistency You can use pectin. It is a natural thickener that is made from apples. It does not affect the taste, but thickens the mass. You can find it in the spice section.

You will need:

• 1 kg cranberries;
• 20 gr. grams of pectin;
• 600 gr. Sahara.

Cooking:

Pour washed and sorted berries with half a serving of sugar and add pectin. Stir and set aside for 20 minutes. Place the lingonberry mass on the stove, stirring, wait until it boils and pour out the remaining sugar. Boil the mixture for 5 minutes and pour hot into jars.

Five-minute lingonberry jam with spices

For 10 servings you will need:

• 1 kg cranberries;
• 3 cloves;
• 1/2 kg of sugar;
• cinnamon stick;
• 100 ml of water.

Cooking:

Sort and wash lingonberries. Pour boiling water over the berry for 1-2 seconds, place in a colander and wait until all the water has drained. Transfer the lingonberries to a saucepan, pour in water and pour sugar.

Mix the ingredients and place the container with them on the fire. While stirring, wait until it boils, then add the spices. Boil lingonberries over low heat, stirring occasionally, for 5 minutes and remove from heat.

Distribute hot jam into prepared jars and bury.

To enrich the taste of lingonberry jam, lingonberries are combined with other products. The combined use of lingonberries and apples gives excellent results.

They emphasize the taste of berries and add density. Lingonberry with apples is a dense jam, so it can be used for open pies and other desserts.

Lingonberry-apple jam - a simple recipe

You will need:

• 1.6 kilograms of lingonberries;
• 400 gr. apples
• 200 ml of water;
• 1 kg of sugar.

Cooking:

Place the sorted lingonberries in a colander and rinse. Pour into a bowl, cover with water and let stand for 30 minutes to remove the bitterness from the berries.

While the berries are soaking, take care of the apples - cut and remove the middle, finely chop. You should get pieces of apples in size equal to berries cranberries.

Pour water into a saucepan or basin and send the container to the stove. After boiling the liquid, pour out the sugar and; while stirring, wait for dissolution.

Place lingonberries in syrup, boil for a couple of minutes and add apple slices.

Stir, wait for the mixture to boil, reduce the heat and leave to cook for a quarter of an hour.

Distribute hot jam into sterilized jars and close.

Lingonberry-apple jam with honey

You will need:

• 0.5 kg of honey;
• 1 kg cranberries;
• 1/2 glass of water;
• 0.5 kg of apples.

Cooking:

Pour boiling water over the berries and set aside. Cut the apples and remove the core, cut into pieces. Prepare a syrup from water and honey, mix berries and apple slices and pour over the syrup. Cook the mixture, stirring, until the components become transparent.

Cowberry-apple jam with nuts

This jam can be varied by adding nuts. The dessert comes out delicious, so it can even decorate a festive table.

You will need:

• 1 kg cranberries;
• 0.5 kg of walnuts;
• 3 medium apples;
• 800 gr. Sahara.

Cooking:

Pour boiling water over lingonberries, combine with sugar and leave to let the juice flow. Peel the apples, remove the middle and cut in small pieces. Crush the nuts.

Mix all the ingredients in a saucepan or basin and place the container on a small fire. After boiling, boil the mass for 6 minutes and set aside. When it cools down, place it back on the fire and boil for 6 minutes. The nuts should become translucent.

If this does not happen, after cooling, the jam should be boiled again.

Preparing jam in a slow cooker is simple, but the nuances should be taken into account. The moisture from the berries will evaporate more slowly, so the jam may turn out to be less thick than what is cooked on the stove. Removing the steam valve will help partially solve the problem.

The capacity of the multicooker can reach 10 liters.

It seems that this is a lot, but it cannot be filled more than a third, since the jam can "escape".

If you have a lot of lingonberries, you should not cook jam in a slow cooker, because it will take you a lot of time. It is better to use the usual way.

To cook jams in a slow cooker, you need to use the mode in which languishing occurs. In different models, it can be called differently, more often it is “stewing” or “soup”. During the cooking process, the jam must be mixed and the foam removed from the surface.

Lingonberry jam in a slow cooker

You will need:

• 1 kg cranberries;
• 1.5 kg of sugar.

Pour boiling water over lingonberries and combine with sugar. Place the mixture in the bowl of the appliance and turn on the appropriate mode.

To make the taste of jam more piquant, you can add to the berry lemon peel, a spoonful of honey and a few pieces of cloves.

Cook the mixture for about an hour, then turn on the heating mode and soak it in the slow cooker for another couple of hours.

Lingonberry-pear jam in a slow cooker

You will need:

• liter jar of lingonberries;
• 2 medium or 1 large pear;
• 0.5 sugar.

Berries scalded with boiling water. Remove the core from the pears and cut into slices. Mix with berries and place in the bowl of the appliance. Sprinkle cranberries with sugar and turn on the "stewing" mode. It will take about an hour to cook.

Citrus lovers can treat themselves cranberry jam prepared with the addition of tangerines, lemon or orange. Delicious and fragrant is the jam of their cranberries with orange.

You will need:

• 2 cups of lingonberries;
• 2 large or 4 small oranges;
• 1.5 cups of sugar.

Cooking:

Pour boiling water over the sorted and washed lingonberries, as in previous recipes. Peel oranges and cut into small pieces.

Place the berries and citrus fruits in a bowl or saucepan and bring the lingonberry-orange mixture to a boil.

After 10 minutes, pour sugar into a container, you can add more cinnamon, for such a quantity of ingredients - no more than 3 tablespoons.

Stir and leave to cook for another 10 minutes. big spoon crush the lingonberries.

Remove the mass from the stove and cool to room temperature. Spread the cooled jam in jars and close.

Lingonberry jam with oranges can be prepared in another way. The final product will be similar in texture to thick sour cream and will have a pronounced orange flavor.

You will need:

• 1 kg cranberries;
• 1 kg of oranges;
• 1 kg of sugar.

Cooking:

Combine cranberries with sugar. When she starts the juice, put on the fire. Cut the oranges with peel into several pieces, remove the seeds, chop in a meat grinder or in a blender. When the berries are boiled for 20 minutes, add the oranges. After boiling, cook for 20 minutes.

Calories: 134
Cooking time: 30 min

Lingonberry is a rather specific berry: its skin is hard, and the flesh is rather tart, with a slight bitterness. That is why many housewives do not like to prepare it for the future: you get wet with twisting, but there is little sense: the mass turns out to be vitamin-rich, but, surprisingly, practically inedible, let's say - for an amateur. If you still want to make a small supply of this wild berry for the winter, prepare fragrant jam from lingonberries and pears - households with a sweet tooth will definitely appreciate it.
For 4.5 liters of jam you will need:
- 1.3 kg of peeled and chopped pears,
- 3 kg cranberries,
- 3 kg of sugar,
- 0.4 liters of water.

Recipe with photo step by step:

1. Select ripe, but slightly firm pears - depending on their size, you will need approximately 1.8-2 kg.




2. Cut each pear in half, remove the center, and slice thin slices- 0.3-0.4 mm thick.




3. Sort the lingonberries, selecting the leaves and spoiled berries, and add them to the enamel bowl with pears.




4. Pour in water. Leave at room temperature for 3-4 hours - so that the mass starts up the juice.






5. Pour in sugar.




6. Mix all the ingredients well with a wooden spoon.




7. Bring the lingonberry and pear jam to a boil over high heat, reduce the flame to medium and cook at a low boil for 15-20 minutes. Do not forget to stir the contents of the bowl from time to time.




8. Then increase the heat and, when the liquid phase begins to boil rapidly, remove the foam.






9. After that, reduce the heat again and cook the jam for about 40-45 minutes more.




10. Remove the jam from the stove and let cool completely at room temperature.




11. Pour into cleanly washed jars of a suitable size (for example, one and a half liter) and close with lids scalded with boiling water - ordinary polyethylene or metal with a twist.




12. Cowberry and pear jam is perfectly stored at home in a kitchen cabinet or on the mezzanine. Use it for making fruit drinks, layering biscuits

Ingredients:
- cranberries - 1 kg;
- pears - 1 kg;
- sugar - 1.5 kg;
- water - 200-250 g.

1. Sort the lingonberries, rinse, pour boiling water for 2-3 minutes to remove bitterness. Drain the water.

2. Peel the pears, remove the core, cut into medium-sized slices. Blanch in boiling water for 1-2 minutes. For jam, it is desirable to take solid juicy pears(can be a little unripe), you can use instead of pears hard apples sweet varieties. Sweet pears or apples will go well with sour lingonberries, but traditionally pears are most often added to lingonberry jam.

3. Dilute half of the sugar for jam in water, bring to a boil. Pour berries and pears into boiling syrup. When the lingonberries begin to release juice when heated, add the remaining sugar while stirring. To add additional flavor, you can add a pinch of cinnamon or cinnamon sticks to the jam (1 pc will be enough for 1 kg of berries). Boil, remove foam and turn off. Let the jam brew at room temperature for 2 to 12 hours.

4. Boil again and cook for 10-15 minutes. Thanks to such cooking in two steps and short-term heat treatment, lingonberries will retain most of the vitamins and will not lose their useful properties. Pour the jam into jars, let cool and cover with plastic lids (if the jam rolls up tin lids, then it is done hot). Store in a cool place.

Text: Vera Pishcheeva

Cowberry jam with pears is an example of a delicacy in which the ingredients favorably set off each other's taste: a pear gives sweetness to such a jam, and lingonberries, on the contrary, a delicate sourness.

The benefits and preparations of lingonberry jam with pears

Why is it so useful and tasty lingonberry jam with pears? Cowberry is an unusually healthy plant whose fruits and leaves have been used for centuries in folk medicine. Lingonberry berries contain organic acids, pectins, carotene, tannins, a whole complex of vitamins (A, B, C, E), fructose, glucose, iron, magnesium, phosphorus, potassium, manganese and many others. Due to the richness of substances and microelements in its composition, lingonberries have a tonic, antipyretic property, are used as an antibacterial agent, to combat gastritis, rheumatism and a number of other various diseases.

By itself, lingonberries are a rather sour berry, the jam from it is not sweet enough, so it is customary to supplement it with other, sweet fruits, most often apples. But lingonberry jam with pears has a more refined and even delicate taste. To prepare such a jam, pears should be peeled, core and seeds and cut into slices. As spices, you can use cinnamon and cloves.

Cowberry jam with pears - recipes

Cowberry jam with pears.

Preparation: choose sweet and ripe pears, peel them from the peel and seeds, dip them in boiling water for a couple of minutes. Sort the lingonberries, dry them on paper and pour over with boiling water. Prepare a syrup of sugar and water, add lingonberries to it and cook until tender. At the very end, put pear slices in the jam, pour the jam into jars.

Variant of making lingonberry jam with pears.

Ingredients: 1kg cranberries, 1kg pears, 1.2-1.4kg sugar.

Preparation: Peel the pears from the peel and seeds, cut into slices and blanch in boiling water for 5 minutes. Cook lingonberry jam, as in previous recipe, adding blanched pears 15 minutes before the end of cooking.

A variant of lingonberry jam with pears.

Ingredients: 1kg cranberries, 1kg pears, 1.5kg sugar, 3 cups water.

Preparation: Sort the lingonberries, rinse, pour into a basin, pour boiling water and soak for 3 minutes, put the berries in a colander and let the water drain. Peel the pears from the skin and core, cut into slices. Boil the syrup from water and sugar, put berries and pears in it, bring to a boil, turn it off. Leave at room temperature for 2 hours - a maximum of 12. Bring to a boil again, cook for 10 minutes, pour the finished hot jam into jars and roll up.

Prepare lingonberry jam with pears now, and for a long time, Cold winter with her illnesses and low immunity, you simply will not be afraid.

Start cooking 2 hours before serving

• 1.4 kg hard pears
• 800 g cranberries
• juice and zest of 1 lemon
• 1 kg sugar

STEP-BY-STEP COOKING RECIPE

Peel the pears, cut out the middle (keep the "tails" intact), do not throw away the peels. Cut the pulp into slices.
Put the pear slices in a large bowl, sprinkle them lemon juice, cover with foil and set aside.

In a large saucepan, add lingonberries, pear peels and lemon zest. Pour in 600 ml of water. Bring to a boil, reduce heat and cover with a lid. Simmer, stirring, for about 20 minutes, until the lingonberries turn into a pulp. Pass the resulting mass through a fine sieve.
Transfer the lingonberry mass to a saucepan, add pears, sugar and heat, stirring, until the sugar is completely dissolved. Simmer the marmalade until it thickens, 30 to 40 minutes. Remove the foam, pour into sterilized jars and immediately seal them tightly.

Deli advice
It is more convenient to remove the foam from the jam with the back, convex side of the spoon - then you do not take a solid portion of syrup each time. There is another way to get rid of the foam - put a little in the jam butter, it will "eat" the foam.