How to cook lingonberry juice from fresh berries. Cowberry juice - cooking recipes

Cowberry juice is rightfully considered the most fragrant, tasty and healthy drink. It perfectly quenches thirst and helps to strengthen the immune system. But in order to fully experience all the healing properties, it must be properly prepared. In this regard, many people have the question of how to cook lingonberry juice. It's actually quite simple to do this.

This drink is good for people of all ages. It helps to cope with many problems:

• Normalizes blood pressure.
• It has a diaphoretic and antipyretic effect. Because of this, it can be successfully used to treat colds.
• Increases appetite.
• Regulates the digestive system.
• Helps solve sleep problems. Increases resistance to stress.

Cowberry juice is recommended for pregnant women suffering from iron deficiency anemia. The drink will help to fill the lack of trace elements, as well as strengthen the immune system. In addition, it will help to cope with cough and sore throat. But pregnant women should remember that it is impossible to drink this drink in large quantities, as this can provoke an increase in the tone of the uterus.

traditional recipe

In order to prepare a drink with a classic taste and aroma, it is best to use a traditional recipe. The main thing is to prepare the necessary ingredients:

• 0.5 kilogram of berries;
• 3 liters of pure water;
• sugar to taste.

Such a fruit drink can be cooked from frozen or fresh lingonberries.

1. First of all, the fruits should be thoroughly washed. Place them in a deep bowl and cover with water. Remove any specks that float to the surface. Drain the cranberries in a colander and rinse again.
2. Rub the cranberries through a sieve. If you want to simplify your task, you can use a juicer. Since lingonberries contain acids, you should not use metal utensils in the cooking process. This can lead to oxidative reactions.
3. Boil water in a small saucepan. Cool it down and add the fruit pulp. Bring the mixture to a boil. Immediately after this, remove the pan from the heat. It is impossible to boil juice, as this destroys vitamins.
4. After the broth has cooled, it will need to be filtered with gauze folded several times. Mix the liquid thus obtained with lingonberry juice. You can add some sugar.

Using this recipe, it is easy to prepare a delicious and healthy lingonberry juice. If you want to keep it for several days, then pour the drink into a glass jar and put it in the refrigerator.

With cinnamon and vanilla

This recipe will allow you to cook cranberry juice, which has a unique taste and aroma. It will become a real highlight at any party. Prepare the following components:

• 0.5 kilograms of lingonberries;
• 3 liters of water;
• lemon;
• cinnamon stick;
• some vanilla and sugar.

Thoroughly washed berries mash with a pusher. Pour the resulting mass with water. Wait until it boils and remove from heat. Get the zest from half a lemon and add it to your drink. Send cinnamon and vanilla there. Move all components well. Take the juice off the fire and strain it. You can add some honey or sugar.

With mint

Using this recipe, you can cook a refreshing lingonberry juice, which will be especially popular in the hot season. It will need the following components:

• 0.5 kilogram of berries;
• 3 liters of clean drinking water;
• 30 small fresh mint leaves;
• a little sugar.

Pour lingonberries with clean water and rinse thoroughly from debris and leaves. After that, rinse the berries again in running water and dry.

Put the berries in a saucepan, sprinkle with sugar and add mint. Mix all ingredients well.

Boil water. Pour in the berry mixture. Insist covered in a warm place for at least six hours. You can wrap the container with a warm blanket. After that, it remains only to strain the fruit drink with the help of gauze folded in several layers. This drink must be stored in the refrigerator.

with apples

This recipe will allow you to prepare a vitamin drink from lingonberries, which will appeal to both adults and children. It will need the following components:

• 2 cups of lingonberries;
• 5 tablespoons of sugar;
• several small apples;
• 2.5 liters of water;
• a tablespoon of dried mint leaves.

Cut apples into small slices. Mix them with mint and three tablespoons of sugar. Pour in water and bring to a boil.

Puree cranberries with a blender. Add the resulting gruel to the pan with apple compote. Mix thoroughly. Strain the resulting fruit drink through several layers of gauze. This drink should be consumed chilled.

lingonberry blueberry

If you want to make a drink with a rich unusual taste, then it is best to use the following recipe with blueberries. It needs:

• 300 grams of cranberries;
• 300 grams of blueberries;
• 4 tablespoons of sugar;
• 6 glasses of water;
• lemon.

Clean the berries from debris and rinse thoroughly in running water. Leave them for a while in a colander so that the glass is all the excess moisture. Using a masher, mash the berries to a puree. Leave it for a couple of hours. Then squeeze out the juice.

Heat water in a saucepan and add sugar to it. After it is completely dissolved, add the berry juice and the zest of half a lemon. Send some lemon juice there. This mixture should be boiled for about five minutes. Such a drink can be consumed immediately or poured into jars, corked with lids and sent for storage.

Cowberry juice is an incredibly tasty and healthy drink. By choosing the right recipe, you can make it quickly and easily enough.

photo: depositphotos.com/lisaaMC, AndreySt, Roxiller

Morse, made from fresh or frozen berries, is a source of vitamins and other useful substances. And if lingonberries act as the main component, then the positive effect of such a drink on the body is difficult to overestimate. The product helps tissues fight cancer cells and infectious agents, has tonic, firming and antipyretic properties. But to obtain the desired result, you need to know how to properly brew the composition so that important chemical compounds are not destroyed during processing. And you should start with the correct preparation of the berries for the process.

General rules and nuances of working with lingonberries

To prepare 3 liters of drink, you will need about 2-3 glasses of lingonberries. Before starting work, the product is washed several times in standing water. Although the berries are covered with a rather dense skin, when using a running liquid, it can burst. The fruits will lose juice, which will affect the quality of the final product. To obtain an ideal result, the components are first washed in warm water, then once in cool water.

In addition, you should learn a few more rules:

• Prepared berries are ground through a sieve. Morse is usually prepared exclusively from pomace, and the juice is added to the finished product. To collect the liquid, ceramic or glassware is used. The high acidity of the composition in contact with the metal can provoke a chemical reaction.
• Do not "boil" the drink for several minutes. It is better to remove it from the stove immediately after boiling. This will preserve vitamins and other chemical elements in the product.

Tip: Cowberry drink is tastier and healthier when fresh, so you should not cook it in large quantities at a time. Within a few hours, even half of the elements that were at the beginning do not remain in the mass. In extreme cases, the product can be stored in the refrigerator, but not more than two days.

• When the recipe involves the use of sugar, and at the end you want to get the most useful composition, the sweet component should be replaced with honey. True, it is worth considering that it will only act as a sweetener, because at high temperatures the beneficial substances in it are destroyed. If you want to avoid this, then honey should be added to the already prepared fruit drink.

Some housewives prefer to blanch the berries before boiling the drink. This allows you to get the most intense taste, but the benefits of such a product are much less.

Classic and unusual lingonberry juice recipes

The approach to preparing a drink from lingonberries depends on the presence of additional components in the composition. Most often, housewives use the following recipes and approaches:

1. Classic sea. For 0.5 kg of lingonberries we take 3 liters of water and sugar to taste. Squeeze juice from berries. Put the cake in a saucepan, fill it with water, add a little sugar. We put the container on the fire and bring the mass to a boil. You do not need to cook the composition, just remove it after boiling and cool. Then we filter the mass, add the squeezed juice and serve.
2. Cranberry drink. For 300 g of lingonberries we take 200 g of cranberries, 3 liters of water and sugar to taste. We combine the berries, grind, decant the juice. Pour the cake with water and put on fire. The mass should be cooked no more than a minute after boiling. Then remove it from the stove, add sugar and cool. We filter the product and add berry juice to it.
3. Morse with mint. For 0.5 kg of berries we take a few leaves of fresh mint, 3 liters of water and sugar to taste. The drink must be brewed according to the classic recipe. The only thing, along with water and sugar, washed and dried mint leaves are added to the berry mass.
4. Cowberry with beets. For 300 g of lingonberries we take 200 g of beets, 3 liters of water and sugar to taste. We grind the berries through a sieve, decant the juice. We put the cake in a cooking pan, put the beets cleaned and grated on a medium grater there. Add sugar, pour everything with water and bring to a boil. We filter the finished composition and add juice to it.

To cook delicious and healthy lingonberry juice with other ingredients, we follow the same plan. The main thing is to select well-matched ingredients that do not interrupt the taste and aroma of each other, but emphasize.

How to cook fruit drink from frozen lingonberries?

The approach to making fruit drinks from frozen lingonberries is slightly different from the usual method. In this case, the drink will not only have to be brought to a boil, but boiled. But even here it is not necessary to be limited to one component, you can safely use auxiliary components.

• For 500 g of frozen berries we take 3 liters of water and sugar to taste. If sugar is replaced with honey, then it is added only to the finished chilled composition.
• We defrost the berries in a natural way and grind with a blender or meat grinder to a puree state. Add sugar to it and knead the mass.
• We fill the workpiece with water and put it on fire. Bring the mass to a boil and cook over low heat for 5 minutes.
• Remove the finished drink from the stove, filter through gauze and cool. If you want to get a richer taste, first we infuse the product, then we filter it.

With all its positive characteristics, fruit drink made from lingonberries has one contraindication. It should not be used by people experiencing problems with the stomach and other digestive organs. The abundance of acids in the product can exacerbate chronic processes or simply cause discomfort.

When choosing healthy and tasty preparations for the winter, you should pay attention to lingonberry juice. The berries themselves have a sweet and sour taste, but when combined with the right ingredients, they become a real delicacy.

At the same time, the benefits of fruits are undeniable. After all, berries are rich in vitamins: A, C, E, PP, group B, organic acids and minerals.

Thanks to this, lingonberry drinks have a tonic, diuretic, antimicrobial and tonic effect on the body. And even a novice hostess can prepare a fruit drink from lingonberries, following the step-by-step recipes below.

A simple recipe for fruit drink from ripe berries

It is very easy to prepare juice according to this recipe. Cooking time will be 10 minutes.

Ingredients:

• Berries - 500 g
• Water - 3 l
• Honey - 1 tbsp.

Drink preparation algorithm:

1. Rinse the berries first by dipping in warm water for 5 minutes, then rinsing with cold water. Put the lingonberries on a sieve, sort and dry.
2. Rub the berries through a sieve, squeezing out the juice. You can squeeze the juice with a juicer.

Attention! Squeeze juice only in glass or ceramic containers.

1. Add berry pulp to the water. Boil liquid.
2. Remove the boiling juice from the stove, cool slightly and strain through cheesecloth.
3. Add freshly squeezed lingonberry juice, honey to a warm drink. Stir the juice with a wooden or ceramic spoon.

The fortified drink is ready.

Morse without boiling

Another option on how to cook the most healthy lingonberry juice will definitely appeal to everyone, since lingonberries in the recipe do not lend themselves to additional heat treatment and boiling. The drink retains all the beneficial properties of the berry.

Ingredients:

• Water - 3 l
• Berries - 600 g
• Sugar - 200 g.

The procedure is as follows:

1. Prepare a sterile glass container for the preparation.
2. Rinse the berries and dry them on paper towels.
3. Pour lingonberries into a jar, filling up to half the volume.
4. Pour the fruits with purified boiled water at room temperature. Add sweeteners to taste. Stir the juice with a wooden spoon.
5. Leave the drink in the refrigerator for 2-3 days.

Attention! As the fruit drink is consumed, you can add water to the jar.

1. You can store juice even at room temperature, in the cellar, pantry or refrigerator compartment.

Lingonberry-cranberry drink

You can dilute the taste of lingonberry juice by adding cranberries. The fruits have a sweet and sour taste, go well with each other and saturate the drink with useful properties.

Components:

• Lingonberries - 0.3 kg
• Cranberries - 0.2 kg
• Water - 3 l
• Sugar - 300 g.

The preparation of the drink is as follows:

1. Prepare sorted, washed and dried cranberries and lingonberries. Rub the fruit through a sieve to obtain berry juice.
2. Remove the resulting juice from the refrigerator. Pour the pomace of the berries into a saucepan.
3. Add water and sugar to the container.
4. Bring the liquid to a boil, and immediately remove the pan from the heat.
5. Cool the juice to room temperature. Strain the drink through cheesecloth and mix with berry juice.
6. Stir the juice and serve.

Frozen berry drink

You can use not only fresh berries, but also frozen ones in the lingonberry juice recipe. Such fruit drink is easy to prepare even in winter, armed with berry preparations. The drink perfectly quenches thirst and helps to overcome viral diseases.

Ingredients:

• Frozen berries - 500 g
• Water - 3 l
• Honey - 1 tbsp.

The procedure for preparing the drink is as follows:

1. Frozen berries immediately grind with a blender to a mushy state.
2. Prepare warm boiled water, pour the berry mass.
3. Infuse the drink and strain through cheesecloth (pass through a sieve).

Attention! During heat treatment, berries lose most of their useful properties, and honey turns into a carcinogen. Therefore, in order to preserve the usefulness of the drink, it is not advisable to boil lingonberry juice.

1. Serve warm.

You can complement the taste of the drink by adding a few mint leaves, citrus zest, clove buds or a spoonful of cinnamon.

Cowberry and beetroot drink

A rich, tasty and fragrant drink will turn out if you combine lingonberries with beetroot juice.

Components:

• Beets - 1 kg
• Berries - 1 kg
• Honey - 1 tbsp
• Water - 3 liters.

The drink preparation algorithm is as follows:

1. Squeeze juice from washed berries in any convenient way.

Attention! You can also get juice from frozen lingonberries.

1. Pour the berry cake into a saucepan, pour a liter of water.
2. Boil the liquid for 2 minutes. Strain the cooled drink.
3. Rinse beets well under running water, peel. Grate the root crop.
4. Combine the resulting beet mass with a liter of water. Boil for 2-3 minutes over low heat.
5. Cool beetroot water and strain through a sieve.
6. Mix beetroot and berry juice in a saucepan. Set the dishes on the fire. Bring the drink to a boil, adding granulated sugar.

Cool the fruit drink and serve to the dessert table.

Berry juice for the winter

Having prepared lingonberry juice for the winter, you can enjoy the most healthy drink in cold weather. And how to cook cranberry juice quickly, simply and easily, the following recipe will tell you.

Ingredients:

• Berries - 1.5 kg
• Sugar - 1.2 kg
• Water - 2 l
• Mint - 3 leaves
• Lemon - 1 pc.

The algorithm of actions is as follows:

1. Prepare the berries in the same way as the previous recipes.
2. Pour a glass of warm boiled water into the blender bowl and add lingonberries.
3. Using a sieve, strain the berry mass, pour the juice into a glass container.
4. Pour berry pomace with water, add mint.
5. Boil the berry-mint mass for 5 minutes. Cool slightly and pass through several layers of gauze.
6. Boil the filtered drink, adding granulated sugar and lemon juice. Stir the mass until the sugar is completely dissolved.
7. Pour the drink into sterilized jars, roll up. Cool the juice by turning the jars upside down.
8. Store the workpiece in a cool dark place at a temperature of +5 to +20 degrees. The humidity in the storage room should not exceed 70-80%.

Cowberry juice is in no way inferior to apple, grape and citrus juices in terms of the content of useful elements. This drink has been widely used in folk medicine for a long time, and besides, it is easy to prepare it. Today we will consider the main properties of lingonberry juice and offer you several recipes for its preparation.

Cowberry juice is an elixir of health, given to us by nature itself

Benefits for the body

Useful properties of lingonberry juice are used to normalize blood pressure and dilate blood vessels. It has an antipyretic and diaphoretic effect, which becomes relevant in the season of colds. With it, you can increase your appetite and get rid of problems with the stomach and intestines.

The use of lingonberry juice favorably affects the work of the central nervous system - sleep normalizes, depression disappears, and a person acquires resistance to stress. This drink significantly improves the general condition and promotes a speedy recovery from cystitis and pyelonephritis. With it, you can remove stones from the kidneys, strengthen bone tissue and avoid joint diseases.

Attention! Scientific studies have shown that in complex therapy, lingonberry juice helps to overcome breast cancer.

In addition, the use of lingonberry juice can be recommended for:

• pancreatitis;
• poisoning;
• diseases of the upper respiratory tract;
• fungal infections and other skin diseases;
• during the rehabilitation period after serious illnesses, as well as in the postoperative period;
• with anemia;
• beriberi;
• to strengthen the immune system.

Important! Cowberry juice is a natural diuretic, but at the same time, if taken in large quantities, it can put an extra burden on the kidneys, provoke migraines and cause dehydration. Therefore, this drink is not recommended for more than 3 weeks in a row, as well as during bouts of ulcers and gastroenteritis.

Use during pregnancy

Recommended for use in iron deficiency anemia, which occurs quite often during this period. This drink saturates the body with the missing substances, helps to strengthen the immune system and promotes a good mood.

Another problem that women in position often face is pressure drops. Cowberry juice will help solve this issue. In addition, it will calm the nervous system of the expectant mother, prevent constipation, which is also not uncommon during pregnancy, and eliminate swelling.

This drink will replace medications for coughs and sore throats. Possessing anti-inflammatory and bactericidal properties, lingonberry juice will eliminate pain and prevent the development of SARS. By adding it to your diet in winter, you can carry out an excellent prevention of influenza and other diseases that “rage” at this time of the year.

When using lingonberry juice during pregnancy, it should be remembered that:

• it is a tonic drink that can cause uterine contractions, and this, in turn, can provoke a miscarriage or premature birth;
• representatives of traditional medicine advise not to use it in the first trimester;
• lingonberry juice has a laxative effect and if abused, diarrhea can develop.

Important! Before you include lingonberry juice in your diet, be sure to consult a doctor who monitors the course of pregnancy. Only he can establish the feasibility of its use, and in the case of a positive decision, appoint an acceptable daily allowance.

cooking recipes

Cowberry juice, prepared according to one of the recipes below, turns out to be very fragrant, and in terms of its taste it will surpass any store-bought drink.

It can be prepared from both fresh and frozen berries, while recipes can be enriched with other ingredients, such as cranberries, lemon, etc.

Before you cook lingonberry juice, you should prepare the main component. The berries must be thoroughly washed and sorted, then lowered for 10 minutes in warm water and rinsed with cool water. If lingonberries were not harvested in your region, then it is best to soak them for a while.

Important! Collect the juice should certainly be in a glass or ceramic container. Metal objects cannot be used in this case, since the acid contained in the juice will react with the metal.

Cowberry juice - a classic recipe

Prepare ingredients:

• 1 kg cranberries;
• 1 cup of sugar;
• 6 liters of water.

Cooking process.

1. Squeeze juice from fruits.
2. Transfer the pomace to a large saucepan and cover with water.
3. Add sugar, stir.
4. Put the container on the fire and bring the contents to a boil.
5. Immediately after boiling, turn off the gas supply.
6. Cool the drink for half an hour, filter.
7. Pour in the juice, mix - the fruit drink is ready!

with cranberries

And lingonberries have a pleasant sour taste and are perfectly refreshing on a hot day.

Prepare ingredients:

• 600 g lingonberries;
• 400 g cranberries;
• 1 cup of sugar;
• 6 liters of water.

Cooking process.

1. Squeeze the juice from the berries and put it in the refrigerator.
2. Pour the pomace with water, add sugar and bring to a boil.
3. Immediately after the liquid boils, remove the pan from the stove and leave for 30 minutes.
4. Filter the cooled drink and combine with juice.

From frozen berries

If you do not have the opportunity to get fresh berries, then you can make a fruit drink from frozen lingonberries. His recipe is as simple as the previous ones.

Prepare ingredients:

• 1 kg of frozen berries;
• 1 cup of sugar;
• 6 liters of water.

Cooking process.

1. Defrost cranberries at room temperature.
2. Using a blender, turn the berries into a puree, you can pass them through a meat grinder.
3. Add sugar to the resulting mass, mix.
4. Transfer the mixture to a saucepan and add water.
5. Bring to a boil and remove from heat after 5 minutes.
6. Cool slightly, filter.

If you are preparing raw materials for a vitamin drink on your own, then remember that the final ripening of berries occurs at the end of autumn. Although in some regions fully ripe lingonberries can be found in the last days of August. Its maturity will be indicated by a rich red color with a slight yellow tint and soft flesh with an elastic skin.

All materials on the site are presented for informational purposes only. Before using any means, consultation with a doctor is MANDATORY!

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Much has been said and written about the values ​​of trace elements that are present in cranberries - the berry is a kind of storehouse of healthy vitamins. People have been using the healing properties of this unique gift of nature for a long time: cranberry juice is indispensable for colds and infectious diseases. The drink is used for a number of other diseases: anemia, metabolic disorders, fevers. The berry does not lose its properties during long-term storage in freezers, so cranberry juice from frozen cranberries is not much inferior to freshly picked cranberries. Cranberry juice is one of those health drinks that is passed down from generation to generation, the healing power of this berry is used both for the treatment of diseases and for preventive purposes.

Cranberry juice - health drink

Berries and fruits grown in natural conditions are distinguished by their taste and aromatic properties, the level of biologically useful microelements is much higher than that of their relatives grown in greenhouse conditions. A feature of cranberries is that the berry does not grow throughout the country, but only in the forest swampy northern regions. Berries with proper storage can be used at any time. Frozen cranberry juice is not much different from a drink made from freshly picked berries during the ripening period. The recipe for a classic cranberry drink is simple, including the ingredients you need.

• liter of water;
• one glass of cranberries;
• 3/4 cup sugar.

If the fruit drink will be prepared from freshly picked berries, you will need to pre-prepare them: sort, wash off the dirt, and dry. Of the dishes, the kitchen set used by the ancestors is suitable: a wooden spoon or crush, a sieve and dishes in which the squeezed juice will be stored for the duration of cooling in the refrigerator. The extraction is poured with water, boiled for five to seven minutes, after which it is required to decant the mixture and add sugar. The juice, which had previously been settled in the refrigerator, must be filtered and mixed with the rest, and in view of the fact that the berries have a difference in acidity, you can take a little fruit drink for a sample, if necessary, add a little sugar.



Cranberry juice

How to quickly cook cranberry juice

Cranberry juice against colds

Cowberry cranberry juice

Cranberry juice

Cranberry-lingonberry juice - simple and tasty

The peculiarity of cranberry juice is that the juice of the berries can be combined with other fruits, this makes the drink more varied, and the taste improves. One of the varieties is cranberry-lingonberry juice, the recipe is simple and affordable to manufacture. When preparing to cook cranberry and cranberry juice, you will need:

• water - three liters;
• 300 gr. cranberries;
• 200 gr. cranberries;
• honey or sugar to taste.

Both types of fruit are washed, dried, which is essential: blanching simplifies the process of squeezing juice, despite the fact that its amount increases. The pomace is poured with water, freshly squeezed juice can be set aside in the refrigerator for cooling. Part of the sugar is added to the pan, boiled, after which the liquid cools down, filtered and fresh juice is added. In old recipes, a little honey is added to the finished fruit drink, fresh pumping is best, this enhances the healing properties of the drink: cranberry and lingonberry juice is used both to cure colds and for preventive purposes. The recipe is often used by nutritionists when prescribing a drink in order to improve digestion and when using special diets in the menu to control weight.

Cranberry juice with honey - a healthy combination

Cranberry juice with honey is not only a healthy combination of two rich in vitamins and minerals in one drink, it is also a pleasant-tasting juice that adults and children drink with pleasure. Cranberry juice, whose calorie content is quite low (42 cal), is recommended by nutritionists and doctors to patients who have digestive problems and are overweight. Fresh or frozen fruits are suitable for making. It's simple, the drink is made quickly, you will need:

• a pound of fresh or frozen cranberries;
• 2 liters of water;
• honey (preferably fresh) 2 tbsp. spoons.

If the berries were stored frozen, they need to be thawed and washed, sorted fresh, rinsed under water. With the help of a wooden spoon (you can use a crush), the berry is carefully ground in a sieve: the juice is collected in a separate bowl, and pressed into the prepared bowl. The juice is moved to the refrigerator for cooling, the cake is poured with water and put on fire. After boiling, boil for about 5 minutes over low heat, and, having removed, allow to cool slightly, after which it is decanted and set aside for the cooling time. At this point, you need to add honey and stir thoroughly until completely dissolved. After adding the juice, the drink can be considered ready to drink. For convenience, many housewives boil cranberry juice in a slow cooker, this reduces the time it takes to make a drink.

Cranberry and currant juice has healing properties

Another healing feature is cranberry and currant juice, endowed with an amazing taste that invigorates, refreshes, and gives energy. For greater speed, cranberry juice is prepared in a slow cooker, while boiling all the beneficial substances and trace elements that are rich in berries are preserved. The best fruit drink is made from fresh cranberries, which must first be sorted out, washed, and dried. You will need the following composition of ingredients for manufacturing:

• 150 gr. prepared blackcurrant berries;
• 1.5 kg. cranberries;
• 200-250 gr. Sahara;
• 400 ml of water.

Cooking cranberry juice at home with other fruits and berries will require a minimum of effort and time, simple preparations are within the power of any housewife. Berries of both varieties are washed, cleaned, dried. Grinding the berries, they can first be doused with boiling water - it will turn out faster and better. Water and sugar are added to the cake, and the juice is set aside for a while in the refrigerator. Having boiled the cake, collect the foam and put it aside from the fire, by the way, cranberry juice without sugar tastes no less pleasant, and has its own army of admirers, among which there are a considerable number of famous people. After cooling the liquid, it needs to be drained and the rest of the juice added to the total mass.

Cranberry juice with lemon - a special taste

Another special drink, adored by many gourmets, is cranberry juice with lemon - a citrus fruit gives off a kind of sourness, fixes it with fresh aromatic qualities. Cranberry juice from fresh berries is more practical to use than from frozen and dried fruits. The fortified composition is an excellent remedy for the treatment of colds, a soft drink during a hot period. What will be required:

• berries 3 cups with a slide;
• sugar (1 glass of sugar);
• water;
• one lemon per zest;
• one lemon for juice.

Washed and dried cranberries are mixed with sugar; a blender is suitable for this purpose. The amount of sugar can be both reduced and increased based on taste considerations. An important feature of the drink: unboiled cranberries practically do not lose their fortified composition, so it is important to pour that part of the amount of juice squeezed from the berries into the prepared mixture. One lemon is squeezed for juice, the other is used along with the zest. The whole mixture is filtered, the juice is set aside for a while in the refrigerator, and the cake is poured with water and boiled for 5 to 7 minutes, after which it is removed and cooled. It is desirable to strain everything and then add the main part of the juice and after a short time (2-3 hours) you can use it.

Fruit drink from cranberries and raspberries fortified drink

Another type of drink is cranberry and raspberry juice. This is exactly the case when it is possible to make fruit drink from dried cranberries and other berries that are no less useful in terms of fortified composition. Cranberry juice, the composition of which is slightly modified by the presence of raspberries, is not only tasty, but also extremely beneficial for the body. This is one of the types of drink that can be stored in canned form, while you can make concentrated cranberry juice without sugar, which can be diluted with chilled boiled water to taste. The recipe for a classic drink with the addition of raspberries one to one, as in the case when cranberry and blueberry juice is prepared, here's what you need:

• 700 gr. fresh or frozen cranberries;
• 550 -600 gr. frozen or fresh raspberries;
• 3 liters of water;
• sugar can be added before use to taste.

Both types of berries are mixed and thoroughly ground with sugar, if it is added immediately. Everything is poured with water, and put on medium heat, bringing the mixture to a boil, and then reduce the flame strength to a minimum and cook until foam appears and the berries themselves become soft (30-40 minutes). After the juice has cooled down a bit, it is decanted and canned if desired, if the drink is not planned to be consumed immediately. Sugar can be added to natural cranberry juice with raspberries immediately before use.

Morse from cranberries and viburnum helps with colds

Morse from cranberries and viburnum is good for a number of different diseases, including colds. So that cranberry juice from fresh cranberries does not lose its useful properties during the preparation process, most of the juice is separated in its raw form for a while during the manufacturing process. Only after the squeezed cake from the berries boils and is removed, raw juice is added to the drink, which is the basis of the fruit drink. For manufacturing you will need:

• one and a half liters of water;
• half a glass of fresh cranberries;
• half a glass of fresh viburnum;
• honey or sugar (to taste).

The berries are washed and put in a bowl to speed up the process a little, they can be doused with a small amount of hot water, then it is easier to grind them. The resulting mixture is poured with water and brought to a boil, after which the cake is separated with a sieve, allowed to cool slightly and honey or sugar is added to taste.