Potatoes with mushrooms - a hearty dinner with a forest aroma. Delicious mushroom dishes with potatoes: cooking recipes What can be cooked from potatoes and mushrooms

fried potatoes with mushrooms- a very tasty and quite simple dish to prepare. But even here there are little tricks, depending on the mushrooms used and additional ingredients. The simplicity of the main ingredients leaves a wide field for independent searches for new variations of the classic recipe. Fried potatoes with mushrooms are respected by everyone: gourmets, vegetarians, as well as those who fast. What do you need to prepare this Russian dish?

How to cook potatoes with mushrooms

Ingredients:

• 6-7 medium potatoes
• 300 gr. fresh mushrooms
• 1 bulb
• Vegetable oil
• Salt - to taste
• Greens - to taste

Cooking:

1. Wash potatoes, peel and cut. It is better to cut it not too large, so that it fries faster and easier.
2. Wash, clean and cut mushrooms.
3. We clean and cut the onion.
4. Pour vegetable oil into a heated frying pan and send the potatoes to fry.
5. Fry over medium heat, with or without a lid - your choice. But without a lid, the chance of seeing the browned sides of potato slices increases significantly. We will salt only at the end, otherwise the potatoes will turn into porridge. Try to stir the potatoes less often so that a golden crisp appears on it.
6. In the second frying pan, heat the vegetable oil and start frying the mushrooms with onions.
7. When the mushrooms are fried, send them to the potatoes, add salt, herbs and fry for a couple of minutes.

Cooking features

Instead of fresh mushrooms, you can use dried ones, but they are prepared a little differently:

• Soak mushrooms in cold water for 1-2 hours.
• Without changing the water, put them on the fire and cook for 15 minutes.
• Cut the onion, fry it until golden brown.
• We clean and cut potatoes.
• After the mushrooms are cooked, drain the water from the pan, fill them with cold water and rinse thoroughly.
• Cut the mushrooms and send them to the onion in the pan.
• As soon as the mushrooms are slightly fried, add the potatoes. It is better to fry it under the lid so that it cooks faster, since mushrooms and onions do not take a long time. When an appetizing crust appears on the potatoes, add spices: salt, pepper, herbs to taste.

Fried potatoes with mushrooms allows the use of different mushrooms, even pickled ones. To prepare such a dish, take a jar of any mushrooms, it can be either purchased champignons or personally collected and rolled mushrooms. Mushrooms, as in previous cases, need to be cut and fried with onions separately from potatoes, and then add everything to one pan a few minutes before readiness.

A tasty little trick: once you've fried everything, grate some cheese over the potatoes. It instantly melts from the heat and becomes pleasantly viscous. In addition, cheese goes well with potatoes and mushrooms. Such an additive at the end will give your dish tenderness.

Each of the described options is delicious in its own way, each is worth a try. The recipes do not require great culinary talent from you, fried potatoes with mushrooms can be used as a side dish or as a main dish. It all depends on your tastes and imagination.
Bon appetit!

Stewed potatoes with mushrooms

Stewed potatoes with mushrooms can act not only as a side dish, but also as a full-fledged second course. It is especially tasty with forest mushrooms, but in addition to them, you can also use champignons or oyster mushrooms. Suitable for both fresh and dried or frozen mushrooms. You can cook it both on water (lean version), and on meat broth or with meat. Of course, lean potatoes are not as satisfying as with meat, but they are perfect as a supplement to the fasting diet.

Previously, stewed potatoes were cooked strictly in the oven. Today, you can cook it on the stove, in the oven, in the microwave, in the slow cooker. I want to bring to your attention a recipe for stewed potatoes with mushrooms in chicken broth. Potatoes cooked according to this recipe are not dry, but in gravy. If you like just such potatoes, then I think you will like the recipe.

Ingredients:

• Potato - 600 gr.,
• Carrots - 1 pc.,
• Chicken leg - 1 pc.,
• Onion - half an onion
• Forest mushrooms - 200 gr.,
• Black pepper,
• Salt,
• Vegetable oil.

Stewed potatoes with mushrooms - recipe:

1. First you need to prepare the broth. For these purposes, you can use any parts of the chicken, whether it be legs, giblets, chicken backs, drumsticks or wings. Put the chicken into the boiling water. Pour spices, salt, put 1-2 bay leaves for aroma. Boil the broth for 20 minutes. While it is cooking, you can start preparing vegetables. Wash potatoes. Peel off the skin. Cut into medium sized slices.
2. Cut the washed and peeled carrots into slices.
3. Take the ham out of the broth.
4. After that, transfer the prepared vegetables to the pan. Intervene.
5. While the potatoes are cooking, prepare the mushrooms. Whatever mushrooms you use in any case, before adding to the potatoes, they need to be fried. Fresh forest mushrooms are always used in boiled form. Mushrooms are fried fresh, but dried forest mushrooms must first be soaked in hot water. Peel the onion. Cut half an onion into small cubes.
6. Fry, stirring in vegetable oil for 1-2 minutes.
7. After that, put the mushrooms in the pan. Stir immediately.
8. Fry them for 7-10 minutes until excess liquid has evaporated. At the boiled chicken leg, separate the meat from the bones. Cut the meat into small pieces.
9. Add meat and mushrooms to potatoes.
10. Stir, try if there is enough salt. Salt if necessary and add water. Cover the pot with a lid and simmer for another 5 minutes.

Stewed potatoes with mushrooms and chicken served hot along with salads. Enjoy your meal.

Oven baked potatoes with mushrooms and vegetables

It so happened that I had to think about what to cook for dinner, tasty, but at the same time lean. It was a few days before Christmas, a week of strict fasting, even fish could not be used. I won’t go into details, I just had to prepare a lean dish.

It turns out it's not that easy. Yes, you can boil potatoes, cut a vegetable salad, but I wanted to do something special, beautiful, appetizing. I settled on potatoes with mushrooms and vegetables and decided to bake it all in the oven.

Ingredients:

• 2-liter pot with peeled potatoes
• 1 large head of onion
• 1 carrot
• 2 sweet bell peppers
• 300 grams of cooked forest mushrooms
• salt to taste
• vegetable oil

Cooking:

1. I’ll make a reservation right away that she gave the mushrooms ready-made, that is, peeled, boiled and even moderately salted. Moreover, the mushrooms were only noble ones, namely, boletus, boletus, and, of course, porcini. The only thing I had to do with them was cut them into smaller pieces.
2. I peeled the potatoes in advance, filled them with cold water.
3. If she stays like this longer, then excess starch will come out, and there will be more benefit from it than harm.
4. Now I'll take care of the vegetables. I cut onions into large half rings, carrots into circles.
5. I cut two sweet bell peppers into cubes.
6. I fried onions and carrots in vegetable oil.
7. Then I threw pepper prepared in advance to them.
8. There is no need to fry all the vegetables until fully cooked, the main thing is that they make friends and become golden.
9. You can put everything on a baking sheet. The first layer will be potatoes. I cut it into rounds and laid exactly half on a baking sheet greased with vegetable oil, slightly salted:
10. The second layer went mushrooms.
11. I put overcooked vegetables on top of them, evenly distributing them over the entire surface.
12. The last one is the potato again, again I do not forget to salt it.
13. I covered the baking sheet with foil and sent it to the oven preheated to 200 degrees for half an hour. During this time, the potatoes are almost completely cooked, but they lack a beautiful golden crust!
14. My dish should be lean, so there can be no talk of any cheese and mayonnaise. In order for it to appear, I removed the foil after half an hour, lightly watered the potatoes with vegetable oil.
15. She put the pan back in the oven for another ten minutes.
16. That's what happened to our potatoes during this time. Look how she has changed!
17. It remains only to sprinkle it with fresh herbs, cut a vegetable salad, and you can sit down at the table.

The potatoes turned out delicious! And vegetables, mushrooms! No one even remembered the meat, that the dish is lean.

Still, I will say that on this day three years ago my husband's grandmother died (I always considered her my own), and, as they explained to me, the mention would not have come if dinner had not been fast. That's why I tried so hard today.

But everyone ate with pleasure, which means everything was done right!

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

Potatoes are one of the most consumed products, which are usually prepared as an independent dish, added to soups, borscht, salads. When you want something tasty without spending a lot of time and money, a common recipe will always come to the rescue: potatoes with mushrooms, which are usually simply fried with onions, or you can send them to the oven to bake, stew, cook a casserole.

How to cook potatoes with mushrooms

It is difficult to spoil this simple dish, but it is better to take into account some nuances. One of the main secrets for mushrooms to show their taste as much as possible is to cook them separately by frying and evaporating the liquid. From other secrets on how to fry potatoes with mushrooms, the following information may be useful to you:

• If you add a little chopped white mushrooms to the mushrooms, the first ones will become much more fragrant.
• A mixture of several varieties makes the taste of the dish richer.
• The most suitable spices are Provence herbs, a mixture of peppers, garlic.
• Garlic is always added at the end, after which the dish should be allowed to soak a little with its aroma.
• When using dry products, it is recommended to pre-soak them in milk for 12 hours.
• If you want the potatoes to be crispier when fried, soak them a few hours before cooking.

Mushroom Potato Recipes

Although the recipe is extremely simple, there are many options for how to cook potatoes with mushrooms. If you try each of the methods, it turns out that the dish can be very diverse and always tasty. Appetizing photos speak about it. The easiest option is to fry potatoes in a pan. For those who are trying to eat less fried, this dish is perfectly stewed. In addition, it is cooked in the oven and it turns out incredibly tasty when placed in clay pots and covered with cheese on top.

fried

• Servings: 2 persons.
• Calorie content of the dish: 210 kcal per 100 grams.
• Cuisine: Russian.

Fried potatoes with onions, garlic, spices - the dish is very tasty, and if you don't know how to cook it in a more unusual way, just add a portion of champignons or oyster mushrooms. Then it will turn out much more satisfying and interesting. Mushrooms can be used any, fresh or pickled, as well as dried. Remember that they are always fried first to get rid of excess liquid. It is better to fry in a large frying pan. Then, when stirring, the potatoes will not choke and on your plate will look like in a photo from a culinary magazine.

Ingredients:

• champignons - 350 g;
• large potatoes - 4 pcs.;
• onion - 1 pc.;
• oil - 35 g;
• salt - 15 g.

Cooking method:

1. Rinse and clean the champignons, cut them into large pieces and put in a preheated pan, adding a little oil.
2. While the liquid is evaporating from the mushrooms, chop the onion. When the liquid has evaporated, add the onion, fry until golden brown.
3. Peel and cut potatoes into chunks.
4. Fry the potatoes in a separate pan.
5. When all the ingredients are ready, mix them together, add garlic, salt, spices, heat for a couple more minutes.

Stewed

• Number of servings: 6 persons.
• Calorie content of the dish: 121 kcal per 100 grams.
• Purpose: for lunch, for dinner.
• Cuisine: Russian.
• Difficulty of preparation: medium.

A variation of the recipe, in which the potatoes must be stewed rather than fried, will be less high-calorie and more healthy. Potato stew with mushrooms is best cooked during the mushroom season and any fresh variety is used. If not, then remember that the most delicious combination is obtained with dried porcini mushrooms or champignons. Sour cream will make stewed potatoes more tender, and fresh herbs added at the very end will be very fragrant. The recipe is suitable for multicookers.

Ingredients:

• potatoes - 1 kg;
• champignons - 450 g;
• vegetable oil - 35 g;
• onions - 2 pcs.;
• flour - 1 tbsp. l.;
• sour cream - 4 tbsp. l.;
• bay leaf - 2 pcs.;
• salt - to taste;
• pepper - to taste.

Cooking method:

1. Prepare potatoes by peeling and cutting into medium-sized pieces, then cover with water.
2. Cut the mushrooms into slices, put them in the pan first, cut the onion into cubes. When the water has evaporated, add the chopped vegetable. Saute everything together until the onion becomes transparent.
3. Pour 4 tablespoons of sour cream into the pan, then pour in the flour, mix.
4. Put the potatoes in a saucepan, add the fried foods, pour in some water so that the potatoes are covered. Salt, pepper, put a bay leaf.
5. Simmer the dish until done. This will take about 25 minutes.

In the oven

• Cooking time: 60 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 180 kcal per 100 grams.
• Purpose: for lunch, for dinner.
• Cuisine: Russian.
• Difficulty of preparation: medium.

A dish from the oven, even as simple as potatoes with mushrooms, can be safely served at the festive table. Cooking it is even easier than fried potatoes with mushrooms. All you need to do is chop all the products and send them to bake. This cooking option can be varied by making changes to the sauce that will cover the main ingredients.

Ingredients:

• potato tubers - 1 kg;
• bulbs - 2 pcs.;
• oyster mushrooms - 0.5 kg;
• water - 2 tbsp. l.;
• hard cheese - 120 g;
• medium carrots - 2 pcs.;
• olive oil - 3 tbsp. l.
• salt - to taste.

Cooking method:

1. Prepare oyster mushrooms and onions by cutting and frying them in a pan.
2. Put potatoes on a baking sheet in layers, cover it with carrots, cut into circles, followed by oyster mushrooms, then a second layer of potatoes.
3. Prepare the sauce by mixing water, sour cream, salt, spices. Pour the mass into a baking sheet, evenly distributing.
4. Grate cheese on top.
5. Bake the dish at 180 degrees for about 40 minutes.

With pickled mushrooms

• Cooking time: 30 minutes.
• Servings: 3 persons.
• Calorie content of the dish: 220 kcal per 100 grams.
• Purpose: for lunch, for dinner.
• Cuisine: Russian.
• Difficulty of preparation: medium.

The dish in which pickled mushrooms will be used differs only in the order of frying the ingredients. Salted mushrooms are already prepared, so you don’t have to spend time on them separately. The finished dish does not lose at all from such a combination, on the contrary, it acquires a spicy taste, which differs from cooking with fresh products.

Ingredients:

• potatoes - 6 pcs.;
• pickled mushrooms - 250 g;
• onion - 1 pc.;
• greens - to taste;
• salt - to taste;
• pepper - to taste.

Cooking method:

1. Prepare the onion by cutting it into large cubes.
2. Fry it until golden brown.
3. Add chopped potatoes to the onion.
4. Fry everything together for 10 minutes, covering the pan with a lid.
5. Honey mushrooms need to be washed and cut into slices.
6. Put the mushrooms in the pan and cook everything together for about 10 more minutes.
7. Add salt, spices at the end, mix.
8. Sprinkle with chopped herbs (as in the photo).

With dried mushrooms

• Cooking time: 2 hours.
• Servings: 5 persons.
• Calorie content of the dish: 155 kcal per 100 grams.
• Purpose: for lunch, for dinner.
• Cuisine: Russian.
• Difficulty of preparation: medium.

Dried butternuts are no worse than fresh ones, but you must remember to soak them in water beforehand so that they soften. The second thing that should not be forgotten is that mushrooms are not washed before being dried. Otherwise, they may become moldy and not dry out. For this reason, the water in which the products have been soaked must be drained and rinsed thoroughly under cold water. Then you can use it as fresh.

Ingredients:

• potatoes - 800 g;
• onions - 2 pcs.;
• oil - 300 g;
• sour cream 20% - 2 tbsp. l.;
• salt - to taste;
• bay leaf - 3 pcs.;
• oil - 50 g.

Cooking method:

1. Pour the oil with boiling water, cover, leave for about 1 hour.
2. During this time, prepare the potatoes by peeling and slicing.
3. After an hour, butter in the same water, put on fire, boil for 15 minutes.
4. Cut and fry the onion.
5. Drain the broth from the oil, rinse them, chop if they are large.
6. Add them to the onion, fry for 3-4 minutes.
7. Put the tubers on the fire, half filling with water.
8. After boiling water in potatoes, boil it for 15 minutes.
9. It's time to add sour cream, butter with onions, salt, bay leaf.
10. Simmer until done. This will take about 20 minutes.

With frozen mushrooms

• Cooking time: 45 minutes.
• Servings: 3 persons.
• Calorie content of the dish: 133 kcal.
• Purpose: for lunch, for dinner.
• Cuisine: Russian.
• Difficulty of preparation: medium.

If you decide to cook a dish with frozen mushrooms that you are going to buy in a store, pay attention to their condition: they should not stick together in lumps. The opposite indicates that the storage conditions were violated and it has been thawed more than once, then frozen again. Otherwise, freezer fried potatoes with mushrooms are prepared as if they use fresh ingredients.

Ingredients:

• potatoes - 5 pcs.;
• frozen chanterelles - 200 g;
• onions - 2-3 pcs.;
• oil - to taste;
• salt - to taste.

Cooking method:

1. First, chop and fry the onion until it turns golden.
2. Throw the chanterelles into the pan without defrosting them. Fry until the water has completely evaporated.
3. Fry the potatoes separately. When it is ready, mix everything together, salt.
4. Fry for 2-3 more minutes.

With fresh mushrooms

• Cooking time: 1.5 hours.
• Servings: 5 persons.
• Calorie content of the dish: 280 kcal per 100 grams.
• Purpose: for lunch, for dinner.
• Cuisine: Russian.
• Difficulty of preparation: medium.

The most popular types of fresh mushrooms that are used in combination with potatoes are oyster mushrooms, champignons are suitable. From forest mushrooms, butter mushrooms, honey mushrooms, boletus are popular, but if you have other options, choose what you like. The dish will not lose anything from this. The following recipe for potatoes with mushrooms involves cooking in pots, but in order for the products not to be fresh, they will have to be fried first.

Ingredients:

• potatoes - 15 pcs.;
• onion - 1 pc.;
• champignons - 340 g;
• mayonnaise - 5 tbsp. l.;
• salt - 15 g;
• pepper - 10 g.

Cooking method:

1. Clean and rinse all foods.
2. Cut the mushrooms into slices and boil the mushrooms in boiling water for about 6 minutes.
3. Finely chop the onion, fry in a pan for a couple of minutes, add the mushrooms. Fry everything together until golden brown.
4. Cut the potatoes into pieces, arrange them in pots. Pour 100 g of water on top. Next, do not forget to sprinkle with salt, pepper, put the mushrooms on top of the potatoes.
5. Put the pots in a hot oven, bake for 30 minutes.
6. Then check if you need to add water. Bake another 20 minutes.
7. Remove the pots again, add a couple of tablespoons of mayonnaise to each, send back to the already turned off oven for 10 minutes.

With mushrooms and onions

• Cooking time: 30 minutes.
• Servings: 5 persons.
• Calorie content of the dish: 195 kcal per 100 grams.
• Purpose: for breakfast.
• Cuisine: Russian.
• Difficulty of preparation: medium.

A dish of potatoes with mushrooms always turns out tastier with onions. This vegetable is necessary to add flavor to foods, so it’s hard to overdo it, but if you add more sour cream or cream sauce, a few cloves of garlic to the composition, then you will get a baked potato that is not ashamed to serve to guests. Sour cream will make the taste tender, and garlic will give flavor.

Ingredients:

• potatoes - 700 g;
• mushrooms - 500 g;
• onion - 3 pcs.;
• garlic - 3 cloves;
• sour cream - 150 g;
• oil - as needed;
• salt - to taste.

Cooking method:

1. First you need to finely chop the garlic, onion in half rings, fry everything together with butter, then put in a separate bowl.
2. Rinse, cut the mushrooms and also fry them after evaporating the water. Salt, cover.
3. In another skillet, fry the potatoes over high heat until browned. Then cover with a lid and cook until fully cooked.
4. Combine the main ingredients, sour cream, sprinkle with pepper, salt. Simmer covered for 5 minutes, turn off the heat.
5. Sprinkle the dish with herbs and let it brew for another 10 minutes.

Video

Did you find an error in the text? Select it, press Ctrl + Enter and we'll fix it!

Discuss

Step-by-step recipes for cooking potatoes with mushrooms in a pan, in a slow cooker or oven

Good day, dear readers! Today we have fried potatoes with mushrooms - this is a traditional Russian dish, which is surely a favorite in many families. Which is not surprising. After all, it is tasty, satisfying, easy and quick to prepare. The ingredients are quite affordable, and you can cook at any time of the year.

How to cook fried potatoes with mushrooms

Any mushrooms are suitable for cooking: fresh, frozen, dry, pickled, salted. Any varieties: white, chanterelles, milk mushrooms, in extreme cases, champignons or oyster mushrooms.

In addition, the dish will acquire a special taste if it is prepared from several varieties of mushrooms. If during the frying of mushrooms, add a little powder or crumb of dry porcini mushrooms to them, then the dish will acquire a special aroma. And dry mushrooms will become tastier and more aromatic if soaked not in water, but in milk, and do this for 10 hours.

It is better to use potatoes for a dish of medium-boiled varieties and with a low starch content. Salt should be at the end of frying, otherwise it will absorb excess fat and soften.

When chopping the tubers, put them in a bowl of water to prevent browning. And shifting the slices to the pan, remove excess liquid.

For frying the dish, it is advisable to use a large-diameter frying pan so that the potato slices do not break while mixing the food. Yes, and the ingredients will be better fried then.

If desired, at the end of cooking, flavor the dish with garlic passed through a press. And you can fry foods in any fat: lean, butter or olive oil, lard, lard Or use a mixture of oils.

Ingredients:

• Potatoes - 4-5 pcs.
• Mushrooms - 400 grams (pickled milk mushrooms are used in this recipe).
• Fat for frying (I use vegetable oil).
• Salt - to taste.

Cooking:

If you have pickled mushrooms, then remove them from the jar, put them in a sieve, rinse under running water and let the liquid drain. After, cut into strips.

Fresh mushrooms, such as champignons, wash, wipe with a paper towel and cut.

Pour dry mushrooms with boiling water or milk and leave to soak for 2-3 hours. Then dry with a cotton towel and cut.

Heat a frying pan with fat and put the mushrooms to fry.

Fry on medium heat until lightly browned. The frying time depends on the selected mushrooms. Pickled and dried mushrooms cook faster, and champignons will first release a lot of liquid, which should evaporate, and only then the mushrooms will start to fry.

Peel the potatoes, wash and cut into strips, bars, cubes. If you do not fry immediately, then lower the tubers into a plate of cold water.

Heat another frying pan with oil and put the chopped potato tubers to fry.

Fry them on a medium flame until golden brown. Adjust the degree of roasting yourself. If you want very fried ones - keep on the stove for longer, less - bring to a light blush.

Combine potatoes with mushrooms in one pan. Season with salt and stir.

Cook over medium heat for 5-7 minutes. If you like a softer dish, then cover the pan with a lid with a steam outlet, if you prefer a crispy one, keep it outdoors.

Serve the finished dish to the table after cooking. You can supplement such a dish with fried eggs, fresh vegetable salad or any sauce.

Bon appetit and good mood.

Probably, there is no such person who would not try dishes from mushrooms and potatoes. There are many recipes with the combined use of these healthy foods, and today we will talk about them.

Usually, especially fragrant spices are not put in such dishes, so as not to drown out the mushroom aroma, which absolutely does not need the addition of any spices. Here are some culinary recipes that should please many.

Fried potatoes with mushrooms

Although this recipe does not belong to the dietary category, it is undoubtedly loved by everyone, and they are looking forward to the summer when they can pick fresh mushrooms and enjoy the taste of this dish. To prepare it, you will need the following ingredients:

A kilogram of raw potatoes;
A couple of large bulbs;
300 grams of fresh mushrooms;
50 ml of vegetable oil;
Salt to taste.

So, the potatoes should be peeled, cut and put in a preheated pan, into which vegetable oil is previously poured. Close the pan with a lid and fry over high heat for about five minutes, without turning, until an appetizing roast is formed.

Then the potatoes are turned over, chopped fresh mushrooms and chopped onions are placed on top, salted to taste, and again closed with a lid, only the fire must be reduced, after ten minutes everything is mixed again. Then the pan is not covered and the dish is brought to full readiness.

At the same time, the potatoes will turn out to be fried with a delicious crust, and the mushrooms will be juicy, no one will refuse such a dish, and everyone will be delighted. Invite your family to the table and bon appetit!

Baked potatoes with mushrooms

To prepare this equally delicious dish, you need to stock up on the following components:

A kilogram of fresh mushrooms;
Two kilograms of potatoes;
A quarter of a pack of butter;
Vegetable oil in an amount of 50 ml;
Two chicken eggs;
a tablespoon of breadcrumbs;
One hundred grams of sour cream;
Two large onions;
Salt and herbs to taste.

First you need to boil the potatoes in their skins, after which, of course, they should be peeled, and then beautifully cut into circles, and fry until golden brown.

Then you need to pour oil into the pan, and fry the chopped mushrooms along with chopped onions. Then a deep form must be greased with butter and sprinkled with breadcrumbs.

Then the pre-fried potatoes are neatly laid out in rows, and mushrooms on top, and everything is poured with beaten eggs and sour cream, after which the form is placed in a preheated oven for twenty minutes. It is recommended to sprinkle the dish with chopped herbs on top, and you can invite everyone to the table.

Baked sandwiches with mushrooms, potatoes and cheese

These hot sandwiches will appeal to many gourmets, for their preparation you will need the following ingredients:

One loaf;
300 grams of potatoes;
The same amount of fresh porcini mushrooms;
Butter;
200 grams of hard cheese;
Fresh parsley.

The loaf must be cut into even pieces, and spread with a thin layer of pre-cooked chilled mashed potatoes. You will also need to cook mushrooms, they should be cut and fried until cooked in a pan.

Then, when the mushrooms have cooled, they are laid out in an even layer on mashed potatoes, and everything is sprinkled with pre-grated cheese on top. Sandwiches prepared in this way are laid out on a baking sheet, and put in a preheated oven for several minutes, literally until an appetizing crust begins to form on top.

Then the sandwiches are taken out and laid out on a beautiful dish, and on top you can sprinkle them with finely chopped parsley, but only in a small amount. They are delicious both hot and cold. Bon appetit!

Potato and mushroom cutlets

This recipe will appeal to many gourmets. In order to prepare it, you will need the following ingredients:

A kilogram of fresh potatoes;
500 grams of fresh mushrooms;
Salt to taste;
Olive oil.

So, the potatoes must be peeled and grated, then it must be squeezed out of excess juice, and put in a bowl. Mushrooms are recommended to be chopped into strips, and mixed with potatoes, after adding a little salt to the minced meat.

After that, the pan should be heated, pour olive oil into it and put pre-formed cutlets. It is better to make them small in size so that they have time to cook well, while it is recommended to squeeze out the excess liquid.

To begin with, over high heat, cutlets are fried until crispy on both sides, and then brought to condition over low heat under a closed lid. It will not take more than twenty minutes to prepare them, and you will get an appetizing and tasty dish that will appeal not only to you, but to the whole family.

If desired, you can prepare a sauce for them, or simply pour them with sour cream and sprinkle with a small amount of fresh herbs. These cutlets will go well with a vegetable salad, which can be served as a side dish. Bon appetit!

Conclusion

Of course, dishes made from fresh potatoes and mushrooms have a delicious taste and aroma. There are a lot of variations of recipes on this topic, so experiment with pleasure and show your culinary creativity, delighting loved ones with culinary masterpieces.

Potatoes and mushrooms are a tasty and healthy duet that almost everyone likes. There are a lot of cooking options in the oven: with meat, vegetables, in pots. This is an ideal side dish or a separate dish that is prepared simply, quickly and without any special financial costs. For a festive table or a family dinner on a day off, you can make stuffed potatoes with mushrooms. And no matter what recipe and with what additives the dish is prepared, the result will always be excellent.

calories

To paraphrase a well-known expression, it will turn out: "What Russian does not like potatoes." And a few hundred years ago, it was not even heard of in Russia. There is an opinion that the root crop must be excluded from the diet due to its high calorie content if you are trying to lose weight. Partly true, but it all depends on the method of preparation. For example, the calorie content of 100 grams of potatoes is relatively small - only about 80 kcal.

For those who want to lose weight, there is a diet of the same name. Due to fresh or dried mushrooms and dressings (butter, cream, sour cream), the energy value rises to 125 kcal. The maximum calorie content of the dish, if fried in a pan with smoked meats and lard, is 175 kcal.

Mushroom is a full-fledged aphrodisiac. When meeting tete-a-tete, prepare a meat steak with the addition of nutmeg and pepper, and a side dish of mushrooms and potatoes.

Baked potatoes with mushrooms - a classic recipe

Potatoes are prepared quickly, little mushrooms are required, and the dish is inexpensive. The aroma is such that you won’t have to call your family twice to the table!

Ingredients

Servings: 6

• potato 600 g
• mushrooms 250 g
• bulb onions 2 pcs
• vegetable oil 3 art. l.
• carnation 4 things
• dill 1 bunch
• salt ½ tsp
• ground black pepper taste

per serving

Calories: 88 kcal

Proteins: 2.8 g

Fats: 3.3 g

Carbohydrates: 11.7 g

37 min. Video recipe Print

Wash and clean the tubers, cut them into quarters.

Wash the forest mushrooms, and for champignons, you can only wipe the hats. Allow frozen mushrooms to thaw beforehand, dry ones - soak overnight.

Cut small mushrooms into halves or quarters, and cut large caps into slices, finely chop the legs.

Cut the onions in half, chop into half rings.

Pour oil into a baking sheet with high sides, distributing it evenly over the entire area. Fill with potato slices and mushrooms, add onions. Gently mix the ingredients, add spices, salt and pepper, mix again.

Close the baking sheet tightly with foil, place in the oven, bake for about half an hour at 220 ° C. 5-7 minutes before the end of baking, remove the foil so that the potatoes acquire an appetizing ruddy color. Arrange the hot dish on plates, sprinkle with chopped dill.

French fries with mushrooms and pork in the oven

From only three products included in the composition, with the addition of cheese and sour cream, you get an excellent dish, an appetizing French delicacy.

Ingredients:

• 1 kg of potatoes;
• 2 onions (large);
• 500 - 600 grams of mushrooms;
• 400 grams of sour cream;
• 300 grams of hard cheese;
• Salt - to taste;
• Black pepper - to taste;
• 2 -- 3 Art. l. vegetable oil.

How to cook:

1. Prepare the mushrooms, clean, rinse, dry, cut into thin plates.
2. Peel the onions, cut into half rings or rings.
3. Peel medium-sized tubers, cut into thin slices.
4. Heat the oil in a frying pan and lightly fry the onion in it.
5. Put the potatoes on a greased baking sheet, salt it, cover with a mushroom layer, pepper and salt again. Next add the onion.
6. Mix non-acidic sour cream with salt and pepper, pour evenly on top. Cover the dish with a sheet of foil.
7. Place the baking sheet into an oven preheated to about 180°C. Be careful not to burn the top of the dish.
8. After half an hour, check the readiness of the potatoes with a match or fork, and if it is soft, then sprinkle the top with cheese chips. Bake for 5-7 minutes until the cheese is browned. After the time has elapsed, take out a baking sheet, cool, serve with fresh seasonal vegetables as a side dish or an independent dish.

Videos cooking

Potatoes in pots with meat and mushrooms

Wonderful for ease of preparation, a versatile dish. You can cook with any meat and different types of mushrooms. It turns out fragrant and tasty, for young housewives this recipe is a real find. Various vegetables and spices will help to diversify the taste.

Ingredients:

• 400 g of meat (any);
• 3 potato tubers;
• 1 -- 2 pcs. fresh tomatoes;
• 300 g mushrooms;
• 1 onion;
• 1 carrot root;
• 12 pcs. prunes;
• 30 ml vegetable oil;
• Salt - to taste;
• Spices - to taste.

Cooking:

1. Peel and coarsely grate the carrots, finely chop the onion, sauté in oil.
2. Prepare the meat, clean, rinse, dry, cut into cubes about 2 cm in size. Arrange in equal portions in 4 pots, add 3 pieces to each. prunes.
3. Wash the mushrooms, peel, cut into slices, add to the meat.
4. Cover the mushroom layer with tomato slices (remove the skin).
5. Cut the peeled potatoes into large cubes, lay on the tomatoes.
6. Put the last layer of sautéing, spices and salt, close the pots with lids.
7. Place the dishes in an oven preheated to 200 ° C for a third of an hour, reduce the heat and simmer until cooked for about 40 minutes. 15 minutes before the end, put a tablespoon of fat sour cream in each pot, sprinkle with chopped dill. A good addition would be fresh or pickled vegetables. Serve directly in the pots, placing them on plates.
Loading...

Any housewife should have several recipes for cooking in her piggy bank: for meat-eaters, vegetarians or fasting people. This will help out in many situations, for example, when guests have dropped in or you want to pamper your family with something tasty, but you don’t have the strength to cook after a busy day.