How to cook lingonberry jam with apples. Apple jam with cranberries
Cowberry jam with apples for the winter a simple way with pictures
Simple homemade lingonberry jam with apples - This is a great way to eat tasty and healthy. The workpiece has a special, spicy taste, so be sure to try to cook it.
Our delicious fragrant homemade lingonberry jam with apples is a successful and complementary combination of products that improves the taste of lingonberry preparation. Enough talk, let's get started.
And so, for 500 grams of ripe lingonberries we need:
- - ½ kilogram of apples (better than summer, sweet varieties, the so-called "cinnamon", varieties Antonovka or Anis),
- 1300 grams of sugar
- and a glass of water.
Cooking:
To begin with, we will prepare lingonberry berries, select well-ripened ones without damage, and then wash them and blanch them.
Next, let's start preparing the apples: peel the peel, cut out the core and seeds with a sharp knife, chop the apples into small slices (approximately 7-8 mm in size). Prepared apple slices, too, need to be blanched for a couple of minutes.
At the next stage of preparing our assortment, we pour the berries and fruits into a cooking container, then pour the sugar syrup prepared in advance.
At the end of cooking, we transfer the assortment into sterile glass jars, cork with lids and put them away for storage in a cool, dry place.
In the autumn-winter-spring period, a wide variety of desserts and pie fillings can be made from such fragrant appetizing jam. And lovers of tea with us - they simply do not recognize another jam. Like this!
Cowberry jam for the winter: an easy way
One of the simplest jam recipes is “five minutes”. This recipe was able to get its own name because the jam itself is cooked for only 5 minutes. After that, it turns out to be the right consistency - the very thing that you need in winter for tea.
Stock up on these ingredients:
- Cowberry - 750 g
- Sugar sand - 600 g or 700 g
Sweets for the winter
Cooking:
- Pour selected and washed berries into a large bowl. Spread so that you get an even layer.
- Sprinkle the lingonberries with granulated sugar so that it completely covers the berries.
- Leave the berries alone for a while so that they can release the juice.
- When you see that liquid has appeared in the dishes, put it on the stove. Most importantly, the dishes should only be enameled.
- Boil the mass. Boil 5 min. on low fire. Stir the jam regularly so it doesn't burn.
- Leave the jam to cool for about 5 hours.
- Boil the mass again, but you no longer need to cook. Sprinkle hot jam in jars, close in the usual way.
Lingonberries with apples for the winter: a recipe
There are a lot of lingonberry jam recipes. Each method of making jam for the winter is healthy and tasty in its own way. You can combine lingonberries with any fruits and berries. But one of the most interesting is lingonberry with the addition of apples.
You will need to stock up:
- Sweet apples - 2 kg
- Lingonberries - 2 kg
- Sugar sand - 2 kg
- Cinnamon - 5 packs
- Juice of 1 lemon
Apple-lingonberry preparation
Cooking:
- Peel the apples, cut into slices.
- Wash lingonberries, add to apples.
- Pour sugar over them. Wait a while for the fruits to give juice.
- Put the container with apples and lingonberries on the stove. Boil, make sure that the mass does not burn.
- Add cinnamon.
- Make a small fire. Boil the composition for 5 minutes.
- Add lemon juice, stir. Turn off mass.
- Cool, then boil again and arrange in jars.
Delicious apple jam with cranberries
Very tasty apple jam with a light lingonberry bitterness, which so nicely sets off its fresh and not very sweet taste. Cooked for 5 minutes 3 times. Who wants to, can cook in 1 step.
Composition and proportions
- Apples - 2 kg (unpeeled weight);
- Lingonberries - 1 glass;
- Sugar - 1.4 - 1.5 kg.
- Lingonberries and fruits
Cooking:
- Rinse berries and apples in cool water, dry.
- Peel the apples from the seed box and cut into medium-sized pieces. Add lingonberries to them (take only whole good berries).
- Pour in sugar and let stand for 2-3 hours so that the fruit releases juice (you can cook it right away, but you need to actively mix everything until the juice stands out).
- First cooking: bring apples with lingonberries to a boil, stirring.
- Boil 5 minutes after boiling. Switch off.
- Cover and let stand 6-12 hours.
- Second cooking: bring to a boil again and cook for 5 minutes (stirring). Cover again and let stand 6-12 hours.
- Third cooking: bring the jam to a boil and cook for 5 minutes (stirring).
- Arrange hot jam in prepared jars and close with prepared lids (iron, screw or plastic).
Store at room temperature in a dark and dry place. If the house is very hot, then put sugar not 1-4-1.5 kg, but 2 kg. Or move to a cold place (basement, for example).
Recipe for a simple cranberry and apple jam
To create such a wonderful dessert, Popular Health readers need to stock up on:
- 0.5 kg - honey,
- a kilogram of lingonberries,
- half a glass of plain water
- and 0.5 kg - apples.
Cooking:
This jam is prepared according to the same principle as the previous version. It is necessary to prepare a syrup from water and honey, and then boil lingonberry berries and slices of apples in it. You can judge the readiness of the dessert by a certain transparency of its components. After that, the finished jam must be laid out in sterile jars and corked with sterile lids.
An easy way: cooking with lingonberries, nuts and apples - jam
To create this version of the dessert, it is worth preparing:
- one kilogram of lingonberries,
- half a kilogram of walnuts,
- three medium apples
- as well as eight hundred grams of sugar.
Cooking:
First, prepare the berries. Sort the lingonberries, rinse and scald with boiling water. After that, throw the fruits in a colander so that excess water is drained from them. Next, sprinkle the berries with sugar.
While the lingonberries are juicing, prepare the apples. Wash them, clean them and remove the core from them. Chop the fruit into small pieces. Grind the nuts a little using a mortar and pestle.
Combine all prepared ingredients in a bowl of a suitable size. Send them to a fire of low power and wait until it boils, remembering to periodically stir the dessert being prepared. Boil the future jam for about six minutes, then put it aside and leave it at room temperature until cool. Then again bring the sweet mass to a boil, put it in sterile jars and seal with sterile lids.
Cowberry and apple jam in lingonberry juice
To prepare such an amazingly tasty and healthy dessert, you should stock up:
- one kilogram of strawberries,
- half a kilo of apples,
- liter of lingonberry juice,
- as well as three hundred grams of sugar.
Cooking:
First of all, prepare the apples: peel them, remove the core, chop into small slices and blanch in boiling water for a couple of minutes.
To obtain juice, lingonberry fruits need to be poured with water, brought to a boil and boiled until the fruits burst. Squeeze out the juice from the berry mass, pour sugar into it and heat until the sugar dissolves.
Pour lingonberries and apples with the resulting syrup. Heat the future jam, but do not bring it to a boil. Arrange the dessert in sterile jars, seal with sterile lids and cool. Store in a cool place.
Lingonberries are rich in vitamins and nutrients.
This small wild berry contains a significant amount of ascorbic acid and tocopherol (vitamin E), and even heat treatment is not able to eliminate all of its beneficial properties. Therefore, we propose to consider how to stock this healthy dessert for the winter.
There are many recipes for lingonberry jam, but the process of cooking berries is almost the same. In order for the efforts not to be in vain, you will need to properly prepare the raw materials:
- Sort out the berries. Remove debris, rotten and spoiled fruits.
- Rinse in several waters, recline in a colander and wait for excess moisture to drain.
- Dry for a day, after laying them on a clean towel. Remember to gently turn them over from time to time.
Most experts say that if you cook jam from wet berries, then the workpiece will not be stored for a long time. In addition, during the drying process, unripe berries will have time to ripen and a healthy dessert will turn out even tastier, more aromatic.
Classic recipe
Cowberry has a positive effect on the body - it strengthens the immune system, acts as a prophylactic against diseases of the cardiovascular system. To save useful substances for a long time will help a simple option for making jam for the winter.
Products:
- lingonberries - 1.5 kg;
- granulated sugar - 2.2 kg;
- filtered water - 900 ml.
- The berries prepared in the above way are identified in a metal colander and placed in boiling water. The product is blanched for 3 minutes. Remove carefully.
- In a heavy-bottomed saucepan, combine granulated sugar and water. Bring to a boil, stirring thoroughly. Dissolve the grains and cover the processed berry. Reduce heat to medium and continue cooking for 30 minutes.
- Be sure to remove the foam and do not forget to mix the composition.
- Pour the finished treat into sterile jars, seal tightly and cool. Store in a dark, cool place.
Cowberry jam with cinnamon and cloves
You can make lingonberry jam according to a simple recipe with the addition of cinnamon and cloves. A little sourness gives the dish a bit of sophistication. By placing a vitamin supply in a glass jar, you can extend the summer. Children and adults will love this healthy and tasty treat.
Products:
- lingonberries - 500 g;
- granulated sugar - 300 g;
- pure water - 100 ml;
- ground cinnamon - 1 g;
- carnation - 3 inflorescences;
- lemon peel - 0.5 tsp
- Sort the berries, wash and dry. Boil water in a separate pan, put the lingonberries and boil it for 2-3 minutes. Strain and wait for the excess moisture to drain completely. In this case, the workpiece will not be bitter.
- Put the finished berry in a container with a thick bottom. Pour the amount of water indicated in the recipe and add sugar. Cook with regular stirring until tender.
- 5-7 minutes before turning off the stove, put the clove inflorescences into a gauze bag, twist tightly and lower into the hot mass. Also add chopped lemon zest and cinnamon.
- Mix gently and pack in sterile jars. Seal tightly, turn over and chill. Store in a cool place.
With pear
This jam combines the benefits and harmony of taste. The dessert turns out with an unusual aftertaste: lingonberries give a kind of sourness and bitterness, and a pear - honey sweetness. Berry-fruit combination will appeal to all relatives and friends. A child will enjoy jam with pleasure, despite the fact that children do not like tart treats. Another blank is perfect for baking cookies, open pies.
Products:
- lingonberries - 1.5 kg;
- pear - 1.2 kg;
- granulated sugar - 1.8 kg.
The order of work is this:
- Sort the berries, wash and dry. Rinse the pears, remove the rotten places (if any), remove the seeds and the place of attachment of the stalk. The skin is peeled as desired. Chop into small pieces.
- Place cranberries in an enameled bowl. Add granulated sugar and set the container with the contents on a small fire. With smooth movements and a plastic spoon, mix the composition until the particles of sweet sand are completely dissolved. Boil the berry for a quarter of an hour.
- Put the fruit, stir and continue cooking for another 20 minutes. Pack the finished jam in clean jars, close and put in a cold place.
Recipe for lingonberry jam "Five minutes"
Dessert is prepared easily, simply and most importantly, it does not take much time. The result is a tasty, vitamin delicacy. Thanks to a small heat treatment, the dessert retains the maximum amount of vitamins and other necessary compounds to strengthen the immune system and fight pathogenic microflora. Ready-made jam can be served with tea, and also used for baking.
Products:
- lingonberries - 1.5 kg;
- granulated sugar - 1.5 kg;
- pure water - 300 ml.
The work process is as follows:
- Sort the berries, remove debris, leaves and spoiled fruits. Put the lingonberries in a saucepan with a thick bottom, pour in the indicated amount of clean liquid.
- Put on the stove, boil. With regular stirring and in small portions, pour granulated sugar. Reduce heat to a minimum, wait until the bulk ingredient is completely dissolved. Bring to a boil again and continue cooking for 5 minutes. Pack delicious jam in clean jars, close with lids.
- Cool and put in a cold place.
Easy recipe with apples
Did you manage to harvest apples and wild berries? In this case, it's time to consider a simple and at the same time extremely tasty option for making a dessert from apples and lingonberries. The treat is doubly beneficial.
Products:
- lingonberries - 550 g;
- apples - 550 g;
- granulated sugar - 550 g;
- filtered water - 80 ml.
- Sort the berries, wash and dry. Rinse the apples, remove the place of attachment of the stalk, the core and a thin layer of the skin. Chop into small pieces.
- Pour granulated sugar into an enameled container, pour in the indicated amount of clean liquid. Put on the stove and, with regular stirring, wait until the bulk ingredient is completely dissolved.
- Arrange berries and apple slices. Boil 1 minute. Remove from heat and refrigerate uncovered for 3 hours. Boil again, leave to cool for 2.5 hours. After the time has passed, boil the dessert to the desired consistency. Don't forget to skim off the foam and stir.
- Pack lingonberry jam with apples for the winter in a sterile container, close tightly and put away in a cool, dark place.
Lingonberry jam with apple and nuts
There is no tastier delicacy cooked from wild berries, apples and nuts. Each component is especially useful for the body. And if you combine them into a single mass, then you get a real vitamin bomb. A delicious delicacy will appeal not only to adults, but also to small children. Be careful, the dessert is very high in calories.
Products:
- apples - 1.1 kg;
- lingonberries - 1 kg;
- walnut - 660 g;
- granulated sugar - 2 kg.
- Sort the berries, remove rotten fruits and rinse under running water. Wash the apples, remove the skin, seeds and stalk. Chop into slices. Remove the peel from the nut, remove the internal partitions and cut into small pieces.
- Put in layers in a suitable food bowl: lingonberries, apple slices, sugar and nuts. Set on the stove, building a slow heating mode. Remember to stir regularly. It is allowed to add a little water if the natural juice was not enough.
This recipe is suitable for those who like to experiment and make various varieties of jam - assorted. This delicious fragrant homemade lingonberry jam with apples is a successful and complementary combination of products that improves the taste of lingonberry preparation. Enough talk, let's get started.
And so, for 500 grams of ripe lingonberries, we need - ½ kilogram of apples (better than summer, sweet varieties, the so-called "cinnamon", Antonovka or Anis varieties), 1300 grams of sugar and a glass of water.
How to cook lingonberry jam with apples for the winter.
To begin with, we will prepare lingonberry berries, select well-ripened ones without damage, and then wash them and blanch them.
Next, let's start preparing the apples: peel the peel, cut out the core and seeds with a sharp knife, chop the apples into small slices (approximately 7-8 mm in size). Prepared apple slices, too, need to be blanched for a couple of minutes.
At the next stage of preparing our assortment, we pour the berries and fruits into a cooking container, then pour the sugar syrup prepared in advance.
At the end of cooking, we transfer the assortment into sterile glass jars, cork with lids and put them away for storage in a cool, dry place.
In the autumn-winter-spring period, a wide variety of desserts and pie fillings can be made from such fragrant appetizing jam. And those who like to have tea with us simply do not recognize another jam. Like this!
See a similar lingonberry jam recipe in Nadya's video recipe:
Cowberry jam with apples is a delicious delicacy, in terms of its life-giving properties it is not inferior to the composition of raspberries. The bitterness and tart taste of this dessert is given by wild berries. This wonderful dessert will be an excellent addition to cottage cheese dishes, filling for sweet pies. This recipe has earned love and recognition throughout Russia.
Subtleties of cooking
This dessert has its own nuances of preparation:
- A ripe berry is selected, but not overripe.
- It is necessary to harvest strictly in the morning hours, when the oxidizing properties of the wild berry are most intense.
- Carefully monitor the selection of berries so that there are no putrefactive traces, frostbite and other damage.
- To create a syrup, take spring or well water.
- When cooking lingonberries with ripe apple fruits, it is undesirable to use aluminum utensils, since the released fruit acid can destroy the fragile metal.
- To add some spice, honey, dried thyme, rosemary, cloves or cinnamon are added to the composition.
- The tart taste of life-giving cranberries is diluted with berries, various nuts, dried fruits, healing juices;
- When forest fruits are ready, they acquire a translucent color.
How to choose lingonberries and apples
The final taste of the dessert depends on the correct choice of forest fruits. When choosing a wild berry in a store, pay attention to the appearance of the berries, they should be too dry, without traces of dents. Soft berries are also not suitable.
Sour varieties are suitable for apples, the Antonovka variety is an excellent option.
Cooking methods
The recipe contains several successive steps:
- Lingonberries are dipped in rapidly boiling water, then put in a colander.
- Peeled apples with the middle removed are cut into medium slices, dipped in boiling water.
- The next step is syrup. To this end, sugar is thoroughly mixed with water, bring the mixture to a boil at a medium level of fire.
- Combine fresh lingonberries, chopped apples, sugar composition, cook a dessert, stirring it occasionally.
- Boiled berries are set aside for 12 hours.
- After this period of time, the cooking of the jam continues again, the finished mass is brought to a rapid boil for 15 minutes, until the selected berries turn into a homogeneous consistency.
- The finished dessert is poured into completely sterile jars, rolled up.
The result is a life-giving dessert that will come in handy in the harsh winter.
A simple recipe for lingonberry jam with apples
To cook healing jam, you will need:
- Fresh cranberries - 1 kg.
- Apples - 1 kg.
- Sugar - 2 kg.
- Spring water - 1 glass.
To cook dessert, you need to prepare an enamel basin or other wide dishes, cooking in which will be as comfortable as possible. Washed, carefully selected lingonberries. Pour it out in stages so as not to wrinkle. Pour the selected berry with water, mix with your hands.
All available debris floats to the surface, it is carefully removed. Shriveled, crushed berries are removed.
The selected cranberries are thrown into a colander. Fall asleep fresh berries with sifted sand. In order for the composition to start up scarlet juice, they expect several hours. To make the process go faster, knead the berries with a potato masher. After the sugar turns red, add a glass of water. Put on medium heat so that boiling sugar does not burn, stir the composition. While the selected lingonberries are heated, the apples are washed and cut. Selected berries are mixed with chopped apples, brought to a rapid boil. Reduce the heat, cook for another 20-25 minutes, stirring occasionally. The resulting foam in the process of intensive cooking is removed with a spoon. When hot, the finished dessert is poured into jars. Sent for long-term storage.
Cowberry jam with apples: recipe "Five Minute"
To cook this healing jam, you need to select and prepare the ingredients:
- Cowberry selected - 1 kg.
- Sour apples - 3 pcs.
- Sugar - 1 kg.
- Lemon juice - 2-3 tbsp. l.
Rinse and dry selected lingonberries. Apples are cleaned of excess core, thick peel, the resulting composition is sprinkled with 3 tbsp. l. lemon juice. Pour 1 glass of water into the prepared pan, add the apple peel, boil the composition for a couple of minutes. Cleanings are removed, 1 kg of sugar is added, the composition is heated until completely dissolved.
Boil after boiling for 5 minutes, add chopped apples to the composition, then selected lingonberries. Cook the dessert for a couple more minutes. The finished composition is laid out in banks.
Apple jam with cranberries without sugar
This delicious dessert is suitable for those who can not eat sweets, because it comes with a minimum addition of sugar.
List of ingredients:
- Lingonberry - 1 kg.
- Apples - 300 g.
- Sugar - 300 g.
- 250 g of spring water.
They sort out fresh lingonberries, selecting spoiled and frozen berries. Wash the berries, dry them in a colander. Sand sugar and spring water are poured into enameled dishes. Boil thick syrup. Pour life-giving lingonberries into the prepared syrup, cook for 10 minutes after a quick boil. Leave the berries in syrup to infuse for 1 hour. Large apples are peeled from a thick peel and excess core, cut into large cubes. Mix apples with lingonberry syrup, put on a medium flame, cook for another 10 minutes after further boiling.
To add a pleasant aroma to the dessert, cinnamon is added to the composition 3 minutes before readiness.
So step by step you can cook low-calorie jam, which will become a favorite dessert in the winter.
How much is stored
Any jam prepared for the winter can be stored for 3 years. During this time, all useful components are preserved, over time their number is reduced, the taste of the dessert does not change for the better over time. 5-7-year-old jam, on the surface of which there is no mold, will not cause any damage to health, but it will not give any benefit either.
With apples - not only tasty, but also a very healthy treat. In terms of its healing properties, it is not inferior to raspberry. True lovers will appreciate the special piquancy of the bitter and tart taste of such a dessert. Below, the recipe for preparing this dish will be described. Having met him, you will be able to delight your household with lingonberry jam all winter.
Useful properties of cranberries
Before writing about lingonberries with apples, it is worth talking about the healing properties of this berry. There are many of them. Lingonberry has the following set of advantages:
- contains many natural minerals and vitamins;
- enhances the body's resistance to various colds;
- effective in the accumulation of toxins, toxins, excessive gas formation;
- is a natural antibiotic that inhibits the growth and development of microbes and fungi;
- has an antiseptic, anti-inflammatory, antipyretic effect;
- relieves eye strain and fatigue, improves vision;
- positively affects the nervous system;
- improves blood flow and heals the heart;
- removes salt from the urinary tract;
- lowers pressure.
The above properties will rejuvenate the body, bring it into the necessary tone. Therefore, to prepare lingonberry jam with apples means stocking up on a remedy for the prevention and treatment of many colds and other diseases.
- The berry should be ripe, but not overripe. It is better to collect it in August-September, that is, at the very beginning of maturity.
- It is better to go for the harvest in the morning, when the redox properties of the fruits are most intense.
- You should not pick berries that have signs of rot, frostbite and other damage.
- For syrup, it is better to take soft (you can well) water.
- The use of aluminum utensils in order to prepare lingonberry jam with apples is undesirable. Fruit acid destroys soft metal.
- In order to give the dessert a spicy touch, you can add honey, thyme, rosemary, cloves or cinnamon to the jam.
- The astringency of healing cranberries can be diluted with the taste of other berries, nuts, dried fruits, juices, zest or fresh fruits.
- Ready berries become soft and translucent.
The above tips will make lingonberry jam with apples delicious and appetizing.
Processing lingonberries before cooking
How to cook with apples? First of all, you need to properly prepare the berry. Lingonberries should be sorted out, cleaned of leaves and debris, washed and dried thoroughly. Wet berries subjected to heat treatment will quickly turn sour even in glass jars under metal lids. Therefore, after washing, lingonberries must be spread out in an even layer on a large piece of drawing paper or a sheet. The berry should ripen and dry in a dry and warm room for several days. From time to time, lingonberries need to be turned over and ted. After the white-pink spots of unripe berries stop appearing on its ruby layer, you can start cooking.
Lingonberry jam with apples. Ingredients
Many people prefer to cook lingonberries along with various fruits. Cooking wild berries with the addition of apples is considered ideal. This jam remains fragrant for several years and is perfectly stored at home. To prepare a healthy treat, you will need the following products:
- Cowberry berries - 1 kilogram.
- Apples - 200 grams.
- Sugar - 1 kilogram.
- Water - 350 milliliters.
Cooking method
It's time to tell you how to make lingonberry jam with apples. The recipe for the preparation of the dish involves several stages.
- First you need to lower the lingonberries into boiling water, and then throw it into a colander.
- After that, the apples must be peeled, the core and peel removed, cut into slices and also dipped in boiling water.
- Next, prepare the syrup. To do this, combine sugar with water and bring the resulting mixture to a boil over low heat.
- Now lingonberries, apples and sugar syrup should be thoroughly mixed, put on a slow fire and cook, stirring constantly.
- Then the products must be removed from the fire and set aside for twelve hours.
- After that, you should cook the jam again. This time it must be brought to a boil and cooked for at least fifteen minutes, until the berries and fruits become a homogeneous mass.
- Next, the finished delicacy needs to be poured into jars and rolled up.
Cowberry jam with apples, the recipe of which is presented in this article, will be very useful on cold winter days. However, a healthy delicacy can be cooked from another tasty and healing berry.
Elder black. Beneficial features
Jam from this wild berry is prepared very quickly and simply. And the healing effect of such a dish cannot be overestimated. provides significant assistance in the treatment of colds and stomach problems. In addition, jam from this berry is a great treat. In order to prepare the dish, you will need the following products:
Elderberries - 1 kilogram.
Sugar - 100 grams.
Cooking method
Even a novice hostess can make the recipe for this dish is quite simple.
- To begin with, the berries must be carefully sorted out and washed under warm water.
- Then the elder must be placed in a container and pressed until the juice is formed.
- Now the resulting mass must be brought to a boil and cook, stirring carefully.
- After the volume of the berry is reduced by half, you need to add sugar to it, mix everything and cook over low heat for another ten minutes.
- The finished jam must be laid out in glass containers, rolled up with lids.
- Banks should be covered with a warm blanket and left to cool completely.
So easy to prepare black elderberry jam. The properties of this healthy delicacy will help your household to avoid colds during the cold season.
Loading...
