Cowberry jam with pear recipe. Excellent lingonberry jam: a classic recipe, as well as with pears, oranges and carrots

Lingonberry is an extremely useful berry. It contains a large amount of vitamins, amino acids and other substances that will perfectly help support your immunity in the cold season. You will learn how to make berry jam so that you always have a natural remedy for colds and beriberi at hand from our article. Surprise your family with delicious and healthy preparations.

So, we will tell you how to cook lingonberry jam correctly. We offer several recipes to choose from - you can choose both classic and with various additives - with apples or pears, citrus fruits or even carrots! By the way, you can use the supply not only for cooking jelly or fruit drinks, but also for filling open pies, cookies or buns.

Lingonberry jam: a classic recipe

For cooking you will need:

1 kilogram of fresh lingonberries;

Half a glass of water;

2 cups of granulated sugar;

Half a cinnamon stick or a little ground;

a teaspoon of lemon zest;

3 star cloves.

Wash the berries and sort out the debris, leave to dry on a towel. At this time, you can cook sugar syrup: in half a glass of water, dissolve 2 tbsp. sugar and bring to a boil. Strain if necessary. Pour the berries with the resulting liquid, then put the pan on the fire and cook until cooked (until the berries are soft and the jam itself is moderately thick), and at the moment when you consider that the cooking is almost completed, add cloves, lemon zest and cinnamon. Of course, spices are added at will, but they will make your workpiece more fragrant. After removing the dishes with jam from the fire, let it cool a little, and then pack it in sterile jars, roll up the lids and send it to storage.

Lingonberry jam: recipe with pears

Prepare:

2 kilograms of fresh berries and soft pears;

4 kilograms of granulated sugar;

A little bit of cinnamon and cloves;

A glass of plain water.

Wash the pears, remove the skin and seeds, cut into arbitrary slices. Wash the berry, sort it out. Boil sugar syrup from the indicated amount of water and sugar (you can add a little more water if necessary), let it boil for 5 minutes, and then dip the pears into it. Stir and boil the fruit for a quarter of an hour, add cinnamon (a stick or half a teaspoon of powder) and a couple of clove inflorescences. After the specified time, place the lingonberries to the pears, mix and cook until the berries become very soft. How to check the readiness of jam? Take a little bit of the contents of the pan into a tablespoon and pour onto a plate. If it does not spread, then the jam is ready. And even then it can be packaged in jars and stored until winter. By the way, pears can be replaced with sweet apples - it will be just as tasty.

Lingonberry jam: a recipe with oranges

For 1 kilogram of berries you will need 2 oranges and a kilogram of granulated sugar. As usual, wash and sort the lingonberries, sprinkle with sugar. Squeeze juice from fruits and pour over berries. Let it brew for several hours, and then put the pan or basin on the stove and simmer until tender (read the previous recipe for how to determine it). Shortly before this, you can add a little cinnamon to the jam - it will give it a unique flavor. After packaging and send to storage.

Lingonberry jam: a recipe with carrots

Prepare:

1 kilogram of berries;

300 g fresh carrots;

400 g of granulated sugar.

Sort and wash the berries, peel the carrots and cut into cubes, circles, or you can just grate on a coarse grater. Blanch lingonberries in boiling water for a couple of minutes, then pull them out with a slotted spoon, add sugar and boil a little - 5 minutes will be enough. Add carrots and bring the jam to readiness. It's that simple. Harvesting lingonberries will take its rightful place among your stocks for the winter. Healthy and tasty, jam will be especially useful in the cold season, because it is the most natural source of vitamins and other useful substances.

The article offers you many simple and delicious recipes for making lingonberry jam.

Cowberry is a unique and very useful berry. It is very juicy, has a sour taste with a sweet tinge. Lingonberries are perfect for making compotes and jams, jams and desserts. Cowberry recipes are simple, but very tasty, thanks to the natural rich taste.

The simplest lingonberry jam is called "five minutes". The recipe got its name for the speed of preparation and only five minutes is enough for the mass to boil over moderate heat. "Five minutes" is the main way to make lingonberry jam, in the future you can experiment by adding other berries and fruits.

You will need:

• Cowberry berries- 1.5 kg. (selected, washed and dried).
• Sugar- not less than 0.5 kg and not more than 850-900 g (you should decide on the amount of sugar, based on your preferences, in order to get sweet or sweet and sour jam).

Cooking:

• Selected and washed cranberries are poured into a large basin and distributed in an even layer.
• Top the berries with sugar, completely covering the berry mass.
• In this state, leave the lingonberries for several hours so that they let their juices flow.
• When “water” appears in the basin, put it on fire (select an enameled basin in advance).
• Bring the lingonberry mass to a boil, but cook over moderate heat for no longer than five minutes.
• Do not forget to constantly stir the mass during the cooking process so that it cannot burn to the bottom.
• After cooking, jam should stand until it cools completely - this is a kind of process of making jam. The optimal cooling time is several hours.
• Boil the jam again, but do not boil. Distribute the hot mass among the jars and close in the usual way.

Simple lingonberry jam

Cowberry jam with pears: five-minute recipe

Pear and cranberries are one of the best flavor combinations. The sweetness and softness of the pear harmonizes well with the sourness of lingonberries and, together with sugar, gives a pleasant sensation.

You will need:

• Pear("lemon" or any other variety) - 0.7 kg. (only pulp).
• Cowberry- 0.5 kg. whole selected berries
• Sugar- 1 kg. (can be reduced to 0.5 kg to get sweet and sour jam).
• Cinnamon at the discretion (you can add 1-2 sticks or 1 tsp ground, you can exclude from the recipe).

Cooking:

• The peeled pear pulp is cut into cubes or slices (according to your preferences, the cubes look more neat).
• Pour the chopped pear into a bowl and add the lingonberries to it, distributing evenly.
• Sprinkle everything with sugar and leave the mass in this state for several hours (you can even overnight if there is no time).
• After a while, when the fruit mass starts up the juice, the dishes should be put on fire and wait for the mass to boil.
• Stir thoroughly with a wooden spoon, as it can easily burn.
• The mass should be boiled for no more than 5 minutes, remove the cinnamon stick (if you put it).
• Cool the jam completely, boil again and close the jam.

Lingonberry pear jam

Cowberry jam with apples: five-minute recipe

For such a recipe, it is important to choose a sweet apple so that the jam does not turn out to be very sour. Red varieties are ideal: Gala, Liza, Red, Idared and others. Apples for cooking are crushed, the skin can be removed, since the texture of the jam should be uniform, but the lingonberry skins will still remain.

You will need:

• Apple- 0.5 kg (without seeds and skins, chopped)
• Cowberry
• Sugar- 700 g (you can also have a smaller amount, to your liking)

Cooking:

• Chopped apple and lingonberries are poured into a bowl, where they are covered with sugar.
• The fruit mass should stand until the juice is released.
• Then put the dishes on the fire and boil.
• Cook the mass for up to 7 minutes, constantly stirring and making sure that it does not burn (make a small fire).
• Hot mass should be immediately rolled into jars

Lingonberry-apple jam

Apple jam with lingonberries: a simple recipe with slices

Jam with cranberries and apple slices has an unusual structure and a bright rich red color.

You will need:

• Apple(any grade and size) - 1 kg. (do not remove skin)
• Cowberry– 0.5 kg (selected whole berries)
• Sugar- 900 g (can be reduced to 0.5, then the jam will be sweet and sour).

Cooking:

• Apples are peeled and cut into thick slices
• Together with lingonberries, they fall asleep in a saucepan for a couple of hours to let the juice flow.
• After that, be sure to boil the mass, letting it boil over low heat for 5-7 minutes.
• The hot mass should be rolled into jars, if you boil the jam again, the apple slices will become softer and may lose their shape.

Lingonberry-apple jam slices

Cowberry jam with carrots: an unusual recipe

The usual lingonberry jam is no longer able to surprise anyone. However, there is one non-standard recipe that allows you to make delicious lingonberry and carrot jam. This recipe is simple, but as a result you get a very tasty mass with the sweet taste of a vegetable and the sourness of a berry without bitterness.

You will need:

• Carrot - 0.5 kg. (peeled, preferably young)
• Cowberry - 1 kg. (selected and pure berries)
• Sugar - 1.5 kg (can be 300-400 g less if you don't like sweet jam).
• Water - at your look

Cooking:

• Carrots should be very thoroughly washed and peeled, cut into small cubes.
• In 1.5 pure water on fire, all sugar should be dissolved, making syrup.
• All carrots are poured into this syrup and boiled for up to 25 minutes.
• While the carrots are cooking, you should boil the water and throw all the lingonberries into the already boiling one. The berry should be scalded for about 2-3 minutes. This will take away the bitterness and make the cranberries soft.
• After scalding, the berry is leaned back in a colander to drain excess water and added to boiling syrup with carrots.
• The mass should be thoroughly mixed and kept on fire for another 5-7 minutes. Roll up after that.

Lingonberry-carrot jam

Cowberry jam with walnuts: recipe

Lingonberry jam with nuts is a tasty and healthy recipe that has great benefits for the body and vitamin reserves. You can experiment by adding different fruits and berries to the recipe, as well as changing walnuts to almonds, pine nuts and even peanuts. It is important to know that you should clean the nut very carefully, removing all the films and the shell so that the hard part does not get caught in the finished jam.

You will need:

• Cowberry - 1 kg. (selected, pure and whole berries)
• Walnut - 2 cups peeled kernel
• Sugar - 500-700 g of sugar (according to your preferences)
• Cinnamon - optional (stick or 1 tsp)

Cooking:

• Berry should be covered with sugar and left for 2 hours
• After that, put the dishes on the fire and bring the mass to a boil.
• Boil the jam for 5-7 minutes, 2 minutes before the end, add the nut and mix thoroughly.
• Let the jam cool down.
• After a few hours, bring to a boil again, do not boil, roll up in jars.

Lingonberry-nut jam

Zucchini jam with lingonberries: original recipe

Zucchini, like carrots, can be an excellent additional ingredient in making jam. The vegetable has a mild fresh taste, the main thing is to carefully remove the seed part and skin, and also use only “young” zucchini.

You will need:

• Cowberry- 700 g (selected berries)
• vegetable marrow- 1 PC. (weighing 300-400 g)
• Sugar- 500-700 g. (at your discretion)
• Handful of mint leaves
• A few slices of lemon

Cooking:

• Lingonberries are washed, sorted and dried
• Zucchini is peeled from the skin and seeds, cut into small cubes
• Sugar is dissolved in a glass of water on the stove, chopped zucchini is poured into boiling syrup and cooked over moderate heat for 7-10 minutes.
• After that, lingonberries are added and the mass boils for another 5-7 minutes.
• Two minutes before the end of cooking, add a few mint leaves, roll the finished jam into jars.

Lingonberry-zucchini jam

Frozen lingonberry jam: a simple recipe

If you are unable to purchase or harvest fresh lingonberries for canning, you can always use a frozen product. It is important to buy dry-frozen lingonberries, since such a berry will not have excess water and will retain all of its, not only taste, but also useful properties.

You will need:

• Frozen cranberries - 1 kg.
• Lemon - half 1 citrus
• Sugar - 700

Cooking:

• Frozen lingonberries should be poured into a saucepan and sprinkled with all the sugar.
• In this state, the berries should stand until completely defrosted (2 or 3 hours, or more).
• The mass is put on fire and brought to a boil, the mass should be cooked for up to 10 minutes after boiling over low heat.
• Two minutes before the end of cooking, thinly sliced ​​​​lemon slices should be added to the jam along with the zest (you can do without, if you like the bitterness of the zest, just add more sugar and the bitterness is neutralized to a soft state).
• Hot jam rolls up in the usual way.

Delicious and healthy jam can be made from frozen lingonberries

Cowberry jam grated with sugar without cooking: recipe

Grated jam is a homogeneous mass, which is convenient and pleasant to eat, spread on bread or added to pastries. You can grind the berries (i.e. “grind”) using a simple culinary sieve, meat grinder or blender. Sugar and berries for this recipe are used in equal proportions.

You will need:

• Cowberry - 1 kg. grated berries
• Sugar - 1 kg. (you can do less, but the mass will be less thick and sweet).
• Juice of half a lemon

Cooking:

• Pour chopped berries into a bowl.
• Add all the sugar to the mass
• Turn on a small fire and cook the mass for up to 20 minutes
• Stir thoroughly so that it does not burn.
• At the end of cooking, when you notice that the mass has become thicker, add the juice of half a lemon and mix thoroughly.
• Roll up the hot mass in the usual way or store in the refrigerator.

Grated with sugar with lingonberries

Cowberry jam with lemon: five-minute recipe

Lemon will emphasize the pleasant sourness of lingonberries and, together with sugar, will create a pleasant taste of jam.

You will need:

• Cowberry - 1.5 kg. (selected, clean and firm berries)
• Lemon - 1-2 citrus fruits with zest
• Sugar - 1 kg. (if you add less, the jam will be sour and bitter).

Cooking:

• Sprinkle lingonberries with sugar, let it stand for about 2 hours so that the berry gives up its juice and sugar dissolves.
• Squeeze in the lemon juice
• Grate the lemon zest (add 2 to 4 tbsp of grated zest to the jam according to your taste).
• The mass should be put on fire and cook after boiling for exactly 5 minutes.
• Roll hot mass into jars or cool and store in the refrigerator.

Delicious lingonberry and lemon jam

Cowberry and plum jam: a simple recipe

You will need:

• blue plum- 0.5 kg. (you can use any other, to taste).
• Cowberry - 0.5 kg. (selected and pure berries)
• Sugar - 700 g (you can add more or less to taste).
• Juice of half a lemon If desired, you can replace with a pinch of citric acid.
• A couple pinches of cinnamon or one stick

Cooking:

• Plum should be peeled and cut into cubes
• Dissolve the sugar in a glass of water and bring the syrup to a boil in a saucepan.
• Pour the chopped plum into the boiling syrup and let it sit for 5 minutes.
• Add lingonberries to the mass, mix and cook for 15 minutes over moderate heat.
• 5 minutes before done, add lemon juice and cinnamon.
• Roll up hot mass

Lingonberry plum jam

Thick lingonberry jam with pectin: recipe with photo

Pectin is a natural gelling agent found in plant foods. The concentrated pectin powder contains enough to thicken the jam. This jam is easy to add as a filling to pastries and other recipes.

You will need:

• Cowberry - 1 kg. (selected fresh or frozen berry).
• Sugar - 500-600 g (the amount of sugar can be adjusted independently, depending on preferences).
• Pectin - 20-25 g. (powder)

Cooking:

• Berries are covered with sugar (fresh or already defrosted).
• Spread the pectin evenly into the mass and leave the berries for half an hour or an hour.
• Put the berry mass on a small fire and cook for 10-15 minutes until dense and thick, make sure that the mass does not stick to the bottom.
• As soon as the mass becomes thicker, remove it from the heat and roll it up.

Thick lingonberry jam with pectin

Blueberry jam with lingonberries: recipe with photo

Blueberries are another tasty, rich and juicy berry that is great for making jam. Together with lingonberries, this jam will be sweet and tender, have a pleasant sourness.

You will need:

• Blueberry - 0.5 kg. (selected berry, can be replaced with blueberries).
• Cowberry - 0.5 kg. (selected fresh berry)
• Sugar - 700 g (the amount can be adjusted by yourself)
• cinnamon stick(may be omitted from the recipe)
• Juice of half a lemon

Cooking:

• Blueberries and lingonberries should be rubbed through a sieve, discard the cake (it can be useful for making compote).
• Add sugar and lemon juice to the berry mass, dip the cinnamon stick.
• Put the mass on the fire and bring to a boil, cook for exactly five minutes.
• Let the mass brew until completely cooled (several hours).
• Put the mass on the fire again and after boiling, turn off the fire and roll up the jam.

Lingonberry-blueberry jam

Blueberry jelly jam: a simple recipe

Jelly jam is a thick and elastic homogeneous mass with a pleasant texture. This jam is easy to use: smear on a sandwich, add to pies and desserts.

You will need:

• Cowberry - 1 kg. (fresh or thawed berry)
• Gelatin - 25-30 g.
• Sugar- 1.5 kg. (possibly more, up to 2 kg).

Cooking:

• Lingonberries should be rubbed through a sieve and only puree should be used, discarding the cake.
• Gelatin is pre-soaked in a glass of water and swells for half an hour.
• Berry puree with sugar is put on fire and brought to a boil.
• While the mass is boiling, the gelatin is steamed in a steam bath to a liquid state and is introduced into the boiling berry mass in a thin stream.
• Stir the mass thoroughly and boil for a few more minutes, remove from heat and close.

Lingonberry jam jelly

Cowberry jam without sugar on fructose: recipe

Fructose is a fruit sugar that is safer for the body, especially when it comes to diabetics. To prepare delicious lingonberry jam, you can use fructose in ready-made crystalline form.

You will need:

• Cowberry - 500 g (selected fresh or frozen berries).
• Fructose - 500-600
• cinnamon stick

Cooking:

• Berry should be rubbed through a sieve
• Pour the puree of the berries into a saucepan and put on fire
• Add glucose and cinnamon stick
• Bring the mass to a boil and boil for 5-7 minutes, stirring thoroughly all the time.

Cowberry jam on fructose

Cowberry jam on honey: a healthy recipe

Such jam can be not only a separate dish or dessert, but also the basis for the preparation of syrups and sauces.

You will need:

• Cowberry - 1 kg. selected fresh berries
• Liquid honey (any)- 500 g.
• Cinnamon- 1 stick
• carnation- several pcs.
• lemon zest- 1 tsp
• Water- 100 ml. (purified)

Cooking:

• Selected lingonberries should be poured with boiling water, folded into a colander and drained of excess water.
• When the water drains, in a glass jar or dish, fill the berry with honey.
• Pure water and spices, zest should be added to the mass
• Berries should be infused in a dark and cool place (pantry, refrigerator, cellar).
• The jar must be closed with a lid

Lingonberries in honey

Cowberry jam for the winter: recipe with photo

You will need:

• Cowberry - 1-1.5 kg. (better to use fresh)
• Sugar - 1.5-2 kg. (less sugar will make the mass not as thick as the jam requires).
• Juice of half a lemon

Cooking:

• Sprinkle berries with sugar
• Let the berry release juice, it will take you 3-4 hours.
• After that, put the mass on the fire and boil until thickened for 20-25 minutes.
• Pour in the juice of half a lemon, mix thoroughly and roll up the hot mass.

lingonberry jam

Cowberry syrup for the winter: recipe with photo

You will need:

• Cowberry - 0.5 kg. (fresh or frozen berries)
• Sugar - 0.5 kg. (amount of sugar of your choice)
• Water - 2 glasses

Cooking:

• Lingonberries should be rubbed through a sieve
• The pulp of the berries should be drained into a saucepan, add sugar and water
• Boil the mass for 20 minutes to make it thicker, you can add more sugar or a little pectin.
• The mass should be closed hot

Lingonberries in syrup for the winter without cooking: recipe with photo

You will need:

• Lingonberries - 500 g (fresh I of the year)
• Sugar - 700-800 g (adjust the amount yourself)
• Water - 1 cup (purified)

Cooking:

• Sugar and water are dissolved and brought to a boil
• The berry is scalded with boiling water, the water is drained
• A berry is dropped into the boiling syrup, the fire is turned off
• The mass is rolled up or kept cold

Cowberry compote for the winter: a simple recipe

Lingonberry compote is not only a delicious drink, but also very healthy. It will be an excellent prophylactic in the winter season against colds and infectious diseases, strengthening the immune system and giving it the necessary vitamin complex.

You will need:

• Cowberry - 700 g (for 3 liters of water)
• Sugar - 1 cup (amount of preference)
• Cinnamon - 1-2 sticks or a couple of pinches
• Half a lemon - slices
• A few mint leaves

Cooking:

• Lingonberries should be washed and selected
• Boil water, add sugar, cinnamon
• When the water boils, add the berries
• Boil the compote for 10 minutes under a closed lid
• Turn off compote, add lemon wedges and mint
• Compote should be infused before drinking or rolled up hot.

And, of course, the question arises: what to do with it?

Apple jam with lingonberries in a slow cooker

Multicooker fans need to prepare 350 ml. water, 1 kg of sugar and half a kilo of apples and lingonberries. You can change the ratio of apples and lingonberries in any direction, it does not matter at all.

• We clean the apples, remove the core and cut into slices.
• Pour the fruits and berries into the multicooker bowl, immediately add water and sugar. Mix evenly.
• We close the multicooker and put it on the “Extinguishing” mode. After two hours, the jam will be ready. It remains to decompose it into sterilized jars.

Lingonberry pear jam

The amount of berries with fruit does not have to be equal to the amount of sugar. Who does not like sweets, sugar can be put 20% less. Don't worry, lingonberry jam won't ferment.

Recipe:

Cowberry jam with orange

Before you cook any jam, be sure to properly prepare the berries. Remove green, white and rotten ones. And of course: small twigs, leaves, pine needles and other forest debris.

Lingonberry jam with cranberries

Hello, dear subscribers and guests of my blog! Now it's time to prepare for winter. Very soon, active harvesting will begin.

I'm sure your family will love it.

What benefits will the blanks bring

These bright red sweet and sour berries are well known to the inhabitants of the tundra, Siberia and the Far East.

After all, it is in these parts that lingonberries can be found in abundance.

Residents of other regions are less fortunate, but they can always buy it frozen. Most supermarkets offer this berry.

Attention! Scientists have proven that only a small part of the beneficial components are lost in frozen foods. Therefore, you can safely purchase them and cook amazing healthy dishes.

And before I tell you how to cook jam, I want to recall the main properties of the berry:

• powerful immunostimulant. Lingonberries contain such an amount of vitamin C that will help you survive any winter without colds;
• protector of the heart. With the help of berries, you can fight high blood pressure;
• digestive aid. Cowberry improves metabolic processes and reduces the load on the digestive tract;
• disinfectant. The presence of benzoic acid allowed the berry to fight a wide variety of infections in the body and take them along with medication for the treatment of cystitis, pyelonephritis and other diseases.

And these are only the most significant beneficial qualities of fruits. Find out in more detail in this article what else the berry is rich in and for what purposes it can be used.

Proper preparation is a guarantee of success

To get the best frozen lingonberry jam, you need to know some rules. They will help you get the most out of the fruit.

Remember:

1. Use only ripe berries. Green, as well as overripe fruits, will only spoil the taste.
2. Remove rotten berries immediately. They will significantly reduce the shelf life of the finished dish, especially when it comes to recipes without heat treatment.
3. Take the trouble to thoroughly rinse and clean the berries. Pour the blanks with cold water so that the liquid completely covers the berries. Drain the water along with any floating debris. Then put the lingonberries in a colander and let the liquid drain.
4. In an aluminum bowl, the jam will quickly oxidize and acquire an unpleasant taste. Use better enameled containers.

You can learn more about how to make preparations correctly, as well as what else can be prepared from soaked lingonberries. And I will move on to the most important part of my story - proven recipes for delicious sweet and sour lingonberry jam.

Recipes for delicious lingonberry jam

Ready meal in 5 minutes

This recipe is called "Five Minute". I want to start with it, because, in my opinion, it is impossible to find a recipe easier and faster. In this way, it is very convenient to prepare a dish of frozen berries, which means that this recipe is perfect at any time of the year.

So, for 1 kg of berries you need half a kilogram of sugar.

Some prefer to put the berries to thaw over low heat. I like to do things differently. I just sprinkle frozen lingonberries with sugar in an enameled bowl and leave for 30 minutes.

During this time, they will not melt easily, but they will also release juice, which makes the jam more fragrant. And the main advantage of this method is the preservation of the integrity of the fetus.

If you immediately put lingonberries on the stove, the berries will begin to crack from a sharp temperature drop.

Advice! If you do not want to leave a slight bitterness that lingonberries have, pour boiling water over the berries before cooking.

After that, you can put the berries that have melted and let the juice go on fire. Bring to a boil and reduce heat to almost minimum. We detect exactly 5 minutes, then turn it off. If foam appears, be sure to remove it. Everything, a treat can be rolled up in sterile jars and sent for storage.

Pay attention to the use of lingonberries for medicinal purposes!

The most versatile combination: lingonberries with apples

In my opinion, this is the most successful combination. Apples somewhat neutralize the acid of lingonberries, and the berry gives it a certain zest.

How to weld:

1. Berries in the amount of 1 kg are prepared according to the classical scheme.
2. Wash the same number of apples, peel and remove the core. Cut into slices.
3. Prepare the syrup in an enameled or stainless steel bowl. To do this, pour a kilogram of sugar into a container, pour a glass of clean water and put on fire. Introduce sugar and, stirring thoroughly, achieve its complete dissolution. It is important to prevent caramelization. Therefore, it is better to add an extra 20-30 ml of water.
4. Dip the berries with apple slices into the syrup and boil for exactly 1 minute.
5. We leave for 3 hours. The lid does not need to be covered.
6. Now bring the apple and lingonberry jam to a boil again. Turn off the gas and wait another 2 hours.
7. After that, we begin to heat the delicacy over low heat and wait until it thickens.

The jam is ready and can be laid out in jars.

Interesting! Spice lovers can safely add cloves or cinnamon. For the proposed number of fruits, about 2-3 g of spices will be needed.

Pear-lingonberry treat

This dessert is especially loved by children for its delicate texture and pleasant sweetish taste.

Interesting! In lingonberries, fructose is more concentrated than glucose. Therefore, the berry is allowed to be taken even by diabetic patients.

Pear jam can be prepared like this:

1. Blanch 1 kg peeled and seeded pears for 2 minutes.
2. Berries in the amount of 1 kg, washed and dried, pour boiling water over.
3. Sprinkle cranberries with sugar and put on fire. Simmer over low heat for 15, preferably 20 minutes.
4. Add pears and cook for another 10 minutes.

After that, the fragrant delicacy is poured into jars and rolled up.

Vitamin mix

In my opinion, this dish is a powerful boost of energy and vitamins. It is prepared from the 3 most useful berries: lingonberries, cranberries and blueberries.

Fact! If you use multiple, but short-term cooking, you can preserve the beneficial properties of the berries to a greater extent.

We take 500 g of each type of berries and simmer in different pans for 2 minutes. After that, the components will become much softer. After that, grind them, also separately.

Grind in any convenient way: with a blender, meat grinder or using a fine sieve. Pour 700 g of sugar into a saucepan.

Bring the mixture to a boil over low heat and cook until the jam thickens.

To determine the readiness of cranberry, lingonberry and blueberry jam, watch the drop. If it does not spread, but, on the contrary, forms a dense viscous thread, then the dish is ripe.

How to combine lingonberries and oranges

Lingonberries with citrus acquire such an unusual taste that, at first glance, it is very difficult to clearly identify the ingredients. For cooking you will need:

• cranberries - 1 kg;
• orange - 1 kg;
• sugar - 500 g.

1. Do with oranges as with apples: wash, peel, cut into slices. Try to use the pulp as much as possible, and not the veins and film.
2. Simmer the berries with sugar over a fire until tender.
3. Add citrus to the finished lingonberry jam.

Advice! You can add half a peeled lemon to this recipe for a more subtle flavor.

1. Boil for another 3 minutes and drain the syrup into a separate container.
2. Boiled berries and oranges can already be put into jars.
3. Boil the syrup for 3 minutes and can also be poured into jars.

The dish will turn out even richer if you cook it not from frozen berries, but from soaked lingonberries.

A delicacy prepared in this way does not need to be rolled up. Cover the jars with nylon lids and send to the refrigerator.

Jam "In the pine forest"

Many have heard about the unusual taste of cone jam. I advise you to try to combine the heroine of my story and pine cones. Preparing it is quite simple, but it takes more time.

Ingredients:

• green pine cones - 500 g;
• lingonberries - 500 g;
• sugar - 1 kg;
• water - 1.5 liters.

1. Soak the cones and stand for a day.
2. Then mix sugar, cones and water and simmer over low heat for 1.5 hours.
3. Now you can add the berries prepared as usual. Boil for another 10 minutes. Don't forget to remove the foam.

Pine cone jam with cranberries is ready. Consume 1 teaspoon every morning in the morning and fight back against even the strongest viruses.

Unusual duet: cranberries and rhubarb

I must say right away that both fruits have a pleasant sourness, so if you like sweets, feel free to halve the amount of sugar. And if you want to surprise your guests with an unusual sweet and sour treat, then go ahead according to the plan:

1. Cowberry - 1 kg.
2. Rhubarb - 0.5 kg.
3. A glass of orange juice.
4. Sugar 700 g
5. Water - 100 ml.

To make rhubarb jam with lingonberries you need:

1. Wash the rhubarb, peel and chop.
2. Rinse and dry the berries.
3. Mix all the ingredients in a saucepan and put on fire.
4. Bring to a boil, reduce heat and simmer for 50 minutes, stirring well.
5. Cool and pour into jars.

And finally, I offer another simple recipe for jam in the kitchen assistant of every housewife - a slow cooker:

For today I have everything. I hope you find a suitable recipe for yourself and be sure to try it. Visit my blog pages more often, there are many more useful tips ahead.

Source: http://www.blog-travuscka.ru/zdorovoe-pitanie/varene-iz-brusniki.html

Cowberry jam: delicious recipes for the winter

Lingonberry is an amazing berry that is able to retain its beneficial properties even under the influence of heat treatment.

It is worth considering that lingonberry jam has a rather bitter tart taste.

Therefore, in order to make the sweetness more tender, many housewives add additional ingredients to it, for example, fruits, vegetables or nuts.

Lingonberry is an amazing berry that is able to retain its beneficial properties even under the influence of heat treatment.

Cowberry jam with apples

Lingonberry jam with apples is the best option for children's sweets, since such a tandem creates a subtle flavor combination that dulls the astringency of lingonberries.

To prepare it you need:

• a kilo of lingonberries;
• 3 apples;
• 250 milliliters of water;
• 1.25 kilograms of sugar.

How to cook:

• 1. Sugar is poured into water, everything is mixed and put on fire. The liquid is boiled until the sugar granules are completely dissolved and removed from the heat.
  2. Washed, dried lingonberries are poured into the resulting syrup and left in it for 12 hours.
  3. Then the pan is placed on the stove, its contents are brought to a boil.
  4. Apples are washed, cut into small pieces.
  5. Apple slices are added to the lingonberry mass, everything is mixed and cooked for another 30 minutes after boiling. To prevent the jam from burning, it must be stirred regularly.
  6. The mass is removed from the fire and left to cool.
  7. At this time, the containers are washed using soda, and then dried.
  8. The cooled lingonberry-apple jam is laid out in jars and simply twisted with a lid.

Thanks to the selected ratio of ingredients, the prepared jam does not require sterilization or seaming, but has a long shelf life.

How to make delicious lingonberry jam in 5 minutes (video)

Recipe for lingonberry jam with oranges

When oranges are added to the lingonberry mass, a spicy, sweet-sour jam is obtained, which will appeal not only to adults, but also to children.

To prepare it you need:

• a kilo of lingonberries;
• half a kilo of honey;
• glass of water;
• 3 grams of cinnamon;
• ¼ orange.

When oranges are added to the lingonberry mass, a spicy, sweet-sour jam is obtained.

How to cook jam for the winter:

1. The berries are sorted, washed, filled with water, mixed with honey, cinnamon and grated orange peel on a fine grater. If desired, the mass can be seasoned with the remaining orange: for this, juice should be squeezed out of it.
2. The delicacy is mixed, put on fire and brought to a boil.
3. Further, the fire decreases, and the mass is cooked until it acquires a viscous structure.
4. When hot, the delicacy is poured into a sterilized glass container, rolled up, turned upside down and wrapped in a warm towel.

Honey can be substituted for sugar in this recipe. In this case, granulated sugar should be taken as much as honey.

Classic lingonberry jam: a step by step recipe

Classic lingonberry jam implies the use of only sugar and berries as ingredients, but some housewives, in order to maximize the taste of the gift of the forest, recommend adding a small amount of walnuts to the jam. It is worth considering that the benefits of such jam will be much higher, because walnuts contain a large number of useful trace elements and vitamins.

To prepare such a delicacy, you need:

• a kilo of lingonberries;
• a kilo of sugar;
• a couple of bunches of peeled walnuts.

Classic lingonberry jam implies the use of only sugar and berries as ingredients

Step by step recipe:

• 1. Sugar is diluted in a small amount of water. Washed berries are added to the resulting gruel. Everything is mixed and put on a quiet fire.
  2. The delicacy should be cooked until thick. You can check its readiness by putting a spoonful of jam on a plate: it should not spread.
  3. 10 minutes before the mass is ready, crushed nuts should be poured into it.
  4. The resulting jam is distributed in sterilized jars and rolled up.

When cooking delicacies, it is imperative to ensure that it boils. If the mass is not brought to a boil, then fire should be added.

Unusual lingonberry jam with carrots

Some housewives prefer to combine tart berries with vegetables.. Most often, carrots are used as a secondary ingredient.

Source: https://nazimu.net/varene/varene-iz-brusniki

Traditional and unusual lingonberry jam recipes

Among the people, the name “berries of immortality” was attached to these bright red fruits, this is due to the fact that lingonberries can help in the treatment of many ailments, thanks to their miraculous properties.

This wild berry is a real live pharmacy, it contains a unique vitamin complex: vitamins A, B group, vitamin C and E, carotene and pectin. These are the most essential substances for human health.

In addition, lingonberries contain iron and calcium, manganese and potassium. All vitamins and minerals in unity help to strengthen the immune system.

It is possible that one of the secrets of the heroic health of our ancestors was lingonberry juice and other blanks with red berries.

Lingonberry is a very low-calorie berry, it contains many times more fructose than sucrose, so it is useful even for diabetics to use it.

Cowberry is famous for its diuretic and disinfectant effect, so it is recommended for kidney stones, pyelonephritis, cystitis.

This miracle berry increases the effectiveness of antibiotics, so it is advised to take it to patients with a fever, as well as to increase appetite and mood, because.

lingonberry dishes have a pleasant sweet and sour taste and an incomparable aroma.

Lingonberries have a beneficial effect on digestion, enhances the production of saliva, gastric and pancreatic juices. That is why it is introduced into the menu for gastritis with low acidity, for problems with the pancreas.

Lingonberries, which have such a useful composition, can become an invaluable natural vitamin for a pregnant woman, supporting the body of mother and baby.

In addition, it is hypoallergenic, so it can also be used by a nursing woman, but in moderation so as not to harm the delicate stomach of the baby.

Lingonberries are part of many dishes - fruit drinks, compotes, jams. The advantage of the berry is that it retains almost all the beneficial properties even after exposure to high temperatures. Here are some traditional and unusual lingonberry jam recipes.

Cowberry Jam with Apples and Cinnamon "Christmas Spirit"

This is a fragrant and very beautiful dessert: sweet apple slices are frozen in dark sour berry jelly. Jam has a double benefit - it acquires all the vitamins of cranberries and apples: for example, it contains pectin, which removes cholesterol.

The third ingredient in the jam is cinnamon, which not only gives it a magical Christmas flavor, but also has an antibacterial effect, enhancing the anti-cold effect of this preparation.

If you are allergic to spices, then the preparation can be made without cinnamon.

Ingredients:

• Cowberry - 1 kg.
• Apples - 250 gr.
• Water - 250 ml.
• Sugar - 250 gr. (or to taste).
• A stick or pinch of cinnamon.

1. Pour sugar with water so that it does not float in it, but is soaked.
2. Boil a thick syrup, while cooking, stir constantly.
3. Clean the berries from litter and spoiled fruits, rinse thoroughly.
4. Dip the berries into the syrup, and bring the mass to a boil twice in a row.
5. Peel the apples, cut them into thin slices.
6. Add pieces to the berry mass, put a stick or a pinch of cinnamon.
7. Boil until the apples are soft enough - it's a matter of personal taste.
8. Place the jam in sterilized jars and roll up.

Classic cranberry jam "Cranberry classic"

This is a very useful jam, the berry retains its shape and most of the valuable components, because. undergoes short heat treatment.

An additional flavor comes from the cloves, but this spice must be handled with care, because

it is able to kill the natural taste and smell of lingonberries - you can add this type of spice to jam only in buds, in a small amount, at the very end of cooking.

Ingredients:

• Cowberry - 1 kg.
• Sugar - 0.5 kg.
• Water - 0.5 l.
• Cloves (buds) - 6-8 pieces.

1. Sort lingonberry berries, put in a sieve and spill with boiling water.
2. Pour the berries into an enamel bowl.
3. Prepare syrup: add sugar to water and boil until dissolved.
4. Immediately add the syrup to the cranberries.
5. Boil over low heat until the jam is ready (it will form a viscous thread if taken with a spoon) - about 20-30 minutes, put a clove at the very end.
6. Pour the jam into jars, roll up or close with nylon lids.

When we wander through the forest, we usually mix these two flavors: a handful of blueberries and a couple of lingonberries. This jam allows you to revive the gastronomic experience of a forest walk. Plus, blueberries, which are part of the preparation, have a very good effect on vision.

Ingredients:

• Lingonberries (fresh, ripe) - 500 gr.
• Blueberries - 500 gr.
• Sugar - 500 gr.
• Water - 1 cup (about 250 ml).

1. Sort the berries: weed out unripe and spoiled fruits and small rubbish.
2. Wash fruits thoroughly.
3. Steam the berries in different saucepans in hot water for about 2 minutes, it is necessary that the berries become softer.
4. Grind the berries with a blender separately, you can grind them with a meat grinder or simply push through a sieve.
5. Combine two types of berry puree and add sugar.
6. Cook in an enamel bowl over low heat until boiling, and then until fully cooked (when a drop of jam no longer spreads and forms a viscous thread).
7. Pour into sterilized jars, leave for a few days until a crust forms on the surface.
8. Roll up or cover with plastic lids, store in a cool place.

If you still have blueberries after cooking, then we advise you to prepare blueberry compote for the winter, which is not only rich in vitamins and trace elements, but also has an excellent taste and will appeal to all members of your family.

Cowberry and zucchini jam "Cowberry and zucchini surprise"

This berry and vegetable jam has an amazing taste, although at first glance this is a strange combination.

Outwardly, the dessert looks like transparent pieces of pineapple are frozen in berry jam, you won’t even guess that it’s a zucchini.

A little bit of lemon with zest is usually added to zucchini jam, you can do the same with this preparation, but take quite a bit so as not to interrupt the aroma of lingonberries.

Ingredients:

• Lingonberries - 0.3 - 0.4 kg.
• Zucchini - 1 kg.
• Sugar - 1.5 kg.
• Water - 150-200 ml.

1. Peel the zucchini, remove the seeds, rinse and cut into small cubes.
2. Sort out lingonberries, choose only ripe high-quality berries.
3. Put zucchini and berries in an enamel saucepan, mix.
4. Lay sugar and add water (add a little water, because zucchini give a lot of juice).
5. Put on the stove and bring to a boil, then simmer for about an hour.
6. Constantly stir the jam and remove the foam.
7. Pour into jars and close with lids.

Keep under a warm cover until the jam has cooled.

Cowberry jam in the slow cooker "Cowberry dessert"

The jam turns out to be dense, does not flow, it can be spread on a bun or bread, and you get an incomparable delicacy with a forest aroma, which will recharge your immune system.

There are many varieties of lingonberry jam - you can put a lemon in it (to remove the bitter taste that lingonberries can give); sometimes jam is brewed with apples, pears, plums, blueberries and other berries and fruits. Feel free to experiment with this jam.

Ingredients:

• Lingonberries (fresh or frozen) - 1 kg.
• Sugar - 500 gr.

1. Sort the berries: select small rubbish and spoiled fruits, rinse thoroughly and dry.
2. Put the berries in a multicooker bowl (if frozen, do not defrost), cover with sugar.
3. Mix with sugar.
4. Put this mass on the “Heating” mode for 15 minutes so that the sugar dissolves.
5. Grind the berries with an immersion blender (in a separate bowl) or with a wooden crusher (straight, in a bowl).
6. Cook the jam in the "Extinguishing" mode for one hour (it is important not to miss the moment of boiling, because it is very active, and the berry mass rises very intensively, at this moment the jam must be mixed, otherwise it will be difficult to wash the slow cooker), a couple of times stir during cooking.
7. Pour hot jam into jars, it turns out a little more than one liter of jam.

A blank made in this way contains all the useful substances unchanged, but it can only be stored in the refrigerator, and even then for a short time.

Ingredients:

• Lingonberries - 2 kg.
• Sugar - 1.5 kg.

1. Sort the berries: select small rubbish and spoiled fruits.
2. Wash and dry the berries.
3. Pass lingonberries through a meat grinder or chop in a blender.
4. Add sugar, mix thoroughly to dissolve the sugar.
5. Remove for some time in a cool place.
6. Pour the jam into sterilized jars, close with plastic lids, store in the refrigerator.

Bird cherry jam is also rich in vitamins and useful elements, which will not be a problem to prepare, and even the smallest members of your family will like its taste.

Cowberry jam with pear "For ladies"

This exquisite jam combines the sourness of lingonberries and the sweetness of pears. This blank will be very useful for beautiful ladies, because. pear contains a lot of folic acid, which has a beneficial effect on women's health.

Ingredients:

• Lingonberries - 500 gr.
• Pear - 650 gr.
• Sugar - 500 gr.
• Lemon - 50 gr.
• Water - 250 - 300 ml.

1. Wash the pears and peel them, put whole pears without peel in a container with water for soaking.
2. Wash the lemon, squeeze the lemon juice over the pears.
3. Sort the lingonberries and rinse thoroughly.
4. Rub the zest.
5. Put lingonberries, grated zest and cut pear peel into a saucepan for making jam.
6. Add a little more than a glass of water, cook over low heat for 10-15 minutes.
7. Rub the mixture through a sieve.
8. Peel the prepared pear and cut into thin slices.
9. Add pear slices to lingonberry puree.
10. Pour in sugar.
11. Boil for about 40-45 minutes, removing the foam.
12. We lay out in sterilized jars and roll up or tightly close with plastic lids.

Cowberry jam in all its variations can significantly strengthen the immune system in winter, but some people need to use it with caution - these are ulcers and people with low blood pressure. There is one more thing, you need to pick berries away from the industrial zone and highways, because. it has properties to absorb toxins.

There are certain rules for collecting lingonberries that will help keep the maximum of useful substances in the berry. It is necessary to collect exactly ripe lingonberries: dark red with a slight yellow tint.

Then the berry is already soft, and the skin is still elastic, and if you press on it, the juice will come out.

Even white lingonberries can turn red at home, as they say "walk", but this berry is less suitable for jam.

You can always find out more recipes for blanks for zamu on our website. We also advise you to try to prepare tomato juice for the winter, which can be consumed as a separate product, as well as used as an additive in first courses.

Source: http://receptynazimu.com/recepty-varenya/iz-brusniki.html

Lingonberry jam - 10 cooking methods

Many people know about the benefits of cranberries. Most of the healing properties they retain even after heat treatment. Many dishes are prepared from berries, but lingonberry jam is one of the most popular. The treat is loved by adults and children.

Cowberry jam can lower blood pressure, strengthen immunity, suppress fungi and microbes, improve eyesight and bowel function, heal the heart, and have anti-inflammatory, antipyretic and antiseptic effects.

• For harvesting, you need to take ripe, but not overripe berries. They need to be collected at the beginning of maturity - in August-September.
• Do not take berries that show signs of rot, frostbite or damage.
• It is better to pick berries in the morning - redox enzymes are most active.
• Try to use good water, ideally soft well water, but can be bottled or filtered.
• Cowberry berries contain a lot of fruit acids that can react with aluminum, so do not cook jam in aluminum cookware.
• The astringency of lingonberries can be diluted with fruits, berries, dried fruits and nuts. Spices, spices and honey will help to enrich the taste.

A quick way to cook lingonberries will allow you to save almost all the valuable components in the berry, aroma, taste and shape.

Jam can be used not only as a dessert, but also as a filling for pies or pies, as a sauce for pancakes, pancakes, toast, puddings, curds, and even, due to the lack of sweetness, meat, poultry and fried cheese.

Lingonberry jam five minutes

The simplest and most time-consuming recipe with lingonberries is five-minute jam.

You will need:

• 1.5 kg of cranberries;
• 1 kg of sugar.

Cooking:

Place the washed and sorted lingonberries in a colander and pour boiling water over. This will take the bitterness out of the berries.

Mix lingonberries with sugar and set aside for half an hour. During this time, juice should stand out from the berries.

If this does not happen or there is not enough juice, you can add a little water, this will save the lingonberries from burning in the first minutes of cooking.

Pour the berries with juice into a bowl or pan and place on the stove. When the mass boils, reduce the heat and boil it for 5 minutes, stirring occasionally.

Distribute the jam while still hot in jars and close.

Five-minute lingonberry with pectin

Lingonberry is a juicy berry, so the jam often comes out liquid. You can achieve a thick consistency with pectin. It is a natural thickener that is made from apples. It does not affect the taste, but thickens the mass. You can find it in the spice section.

You will need:

• 1 kg cranberries;
• 20 gr. grams of pectin;
• 600 gr. Sahara.

Cooking:

Pour washed and sorted berries with half a serving of sugar and add pectin. Stir and set aside for 20 minutes. Place the lingonberry mass on the stove, stirring, wait until it boils and pour out the remaining sugar. Boil the mixture for 5 minutes and pour hot into jars.

Five-minute lingonberry jam with spices

For 10 servings you will need:

• 1 kg cranberries;
• 3 cloves;
• 1/2 kg of sugar;
• cinnamon stick;
• 100 ml of water.

Cooking:

Sort and wash lingonberries. Pour boiling water over the berry for 1-2 seconds, place in a colander and wait until all the water has drained. Transfer the lingonberries to a saucepan, pour in water and pour sugar.

Mix the ingredients and place the container with them on the fire. While stirring, wait until it boils, then add the spices. Boil lingonberries over low heat, stirring occasionally, for 5 minutes and remove from heat.

Distribute hot jam into prepared jars and bury.

To enrich the taste of lingonberry jam, lingonberries are combined with other products. The combined use of lingonberries and apples gives excellent results.

They emphasize the taste of berries and add density. Lingonberry with apples is a dense jam, so it can be used for open pies and other desserts.

Lingonberry-apple jam - a simple recipe

You will need:

• 1.6 kilograms of lingonberries;
• 400 gr. apples
• 200 ml of water;
• 1 kg of sugar.

Cooking:

Place the sorted lingonberries in a colander and rinse. Pour into a bowl, cover with water and let stand for 30 minutes to remove the bitterness from the berries.

While the berries are soaking, take care of the apples - cut and remove the middle, finely chop. You should get pieces of apples equal in size to lingonberries.

Pour water into a saucepan or basin and send the container to the stove. After boiling the liquid, pour out the sugar and; while stirring, wait for dissolution.

Place lingonberries in syrup, boil for a couple of minutes and add apple slices.

Stir, wait for the mixture to boil, reduce the heat and leave to cook for a quarter of an hour.

Distribute hot jam into sterilized jars and close.

Lingonberry-apple jam with honey

You will need:

• 0.5 kg of honey;
• 1 kg cranberries;
• 1/2 glass of water;
• 0.5 kg of apples.

Cooking:

Pour boiling water over the berries and set aside. Cut the apples and remove the core, cut into pieces. Prepare a syrup from water and honey, mix berries and apple slices and pour over the syrup. Cook the mixture, stirring, until the components become transparent.

Cowberry-apple jam with nuts

This jam can be varied by adding nuts. The dessert comes out delicious, so it can even decorate a festive table.

You will need:

• 1 kg cranberries;
• 0.5 kg of walnuts;
• 3 medium apples;
• 800 gr. Sahara.

Cooking:

Pour boiling water over lingonberries, combine with sugar and leave to let the juice flow. Peel the apples, remove the middle and cut into small pieces. Crush the nuts.

Mix all the ingredients in a saucepan or basin and place the container on a small fire. After boiling, boil the mass for 6 minutes and set aside. When it cools down, place it back on the fire and boil for 6 minutes. The nuts should become translucent.

If this does not happen, after cooling, the jam should be boiled again.

Preparing jam in a slow cooker is simple, but the nuances should be taken into account. The moisture from the berries will evaporate more slowly, so the jam may turn out to be less thick than what is cooked on the stove. Removing the steam valve will help partially solve the problem.

The capacity of the multicooker can reach 10 liters.

It seems that this is a lot, but it cannot be filled more than a third, since the jam can "escape".

If you have a lot of lingonberries, you should not cook jam in a slow cooker, because it will take you a lot of time. It is better to use the usual way.

To cook jams in a slow cooker, you need to use the mode in which languishing occurs. In different models, it can be called differently, more often it is “stewing” or “soup”. During the cooking process, the jam must be mixed and the foam removed from the surface.

Lingonberry jam in a slow cooker

You will need:

• 1 kg cranberries;
• 1.5 kg of sugar.

Pour boiling water over lingonberries and combine with sugar. Place the mixture in the bowl of the appliance and turn on the appropriate mode.

To make the taste of jam more piquant, you can add lemon zest, a spoonful of honey and a few pieces of cloves to the berry.

Cook the mixture for about an hour, then turn on the heating mode and soak it in the slow cooker for another couple of hours.

Lingonberry-pear jam in a slow cooker

You will need:

• liter jar of lingonberries;
• 2 medium or 1 large pear;
• 0.5 sugar.

Berries scalded with boiling water. Remove the core from the pears and cut into slices. Mix with berries and place in the bowl of the appliance. Sprinkle cranberries with sugar and turn on the "stewing" mode. It will take about an hour to cook.

Citrus lovers can treat themselves to cranberry jam made with tangerines, lemon or orange. Delicious and fragrant is the jam of their cranberries with orange.

You will need:

• 2 cups of lingonberries;
• 2 large or 4 small oranges;
• 1.5 cups of sugar.

Cooking:

Pour boiling water over the sorted and washed lingonberries, as in previous recipes. Peel oranges and cut into small pieces.

Place the berries and citrus fruits in a bowl or saucepan and bring the lingonberry-orange mixture to a boil.

After 10 minutes, pour sugar into a container, you can add more cinnamon, for such a quantity of ingredients - no more than 3 tablespoons.

Stir and leave to cook for another 10 minutes. Mash the lingonberries with a large spoon.

Remove the mass from the stove and cool to room temperature. Spread the cooled jam in jars and close.

Lingonberry jam with oranges can be prepared in another way. The final product will come out similar in consistency to thick sour cream and will have a pronounced orange flavor.

You will need:

• 1 kg cranberries;
• 1 kg of oranges;
• 1 kg of sugar.

Cooking:

Combine cranberries with sugar. When she starts the juice, put on the fire. Cut the oranges with peel into several pieces, remove the seeds, chop in a meat grinder or in a blender. When the berries are boiled for 20 minutes, add the oranges. After boiling, cook for 20 minutes.