How to cook apple cranberry jam. Cranberry and apple jam

Cranberry is a berry that is valued both for taste and medicinal properties. "Northern Lemon" is considered a true storehouse of vitamins, rare minerals and amino acids. Sour marsh berries are used to prepare various fruit drinks, kissels, kvass, liqueurs and tinctures, fresh juice is used in the treatment of colds. But cranberry jam is considered to be a particularly tasty product.

Cranberry jam is a great option for those who cannot eat fresh berries because of the sour taste. Homemade preparation fully preserves the healing properties of the “northern lemon” and can be used for more successful treatment of various colds, rheumatism, and tonsillitis.

Jam can be served with tea with pancakes or pancakes, added to creams, used as a filling or impregnation in the preparation of various types of pastries. Let's learn how to make delicious marshberry jam and find out the best homemade recipes.

• Recommendations for proper preparation for the brewing process
• Apple cranberry jam
• citrus boom
• Fragrant five-minute
• Reviews and comments

Recommendations for proper preparation for the brewing process

There are some tricks in preparing berry treats that will be useful for hostesses who have not made homemade cranberry preparations before:

• Swamp cranberry jam recipes can vary, but whichever recipe you choose, you will first need to properly prepare the berries for processing. You will need to sort through the fragrant cranberries and pull out twigs, leaves and other debris from them. Then the berries are washed in a colander, under a gentle stream of cold water. In no case do not wash with your hands, you can crush the tender cranberries, and juice will flow out of it - the most valuable thing when cooking jam;

• Homemade recipes allow you to use both fresh cranberries and frozen ones in the jam cooking process. Vitamins in the "northern lemon" do not disappear from freezing;
• Sugar is put into the berry delicacy to taste, however, experienced housewives do not advise putting sugar in an amount of less than a kilogram, the berry is very sour and if you add quite a bit of sugar, the jam will turn out tasteless.

Other fruits can be added to the sweet homemade cranberry preparation: lemons, nectarines, tangerines. Fruits will give the finished product an unusual and pleasant taste.

Classic sweet and sour recipe

Preparing cranberry jam according to this recipe is incredibly simple, and the taste will be simply amazing! The finished product can be consumed in its pure form, or it can be used as a filling for pies or as an impregnation for sweet cakes.

To make jam according to this recipe, you will need a set of the following products:

• Cranberries - two kilograms;
• Sugar - two kilograms.

After processing natural raw materials for harvesting, put the cranberries in a blender or pass it through a meat grinder. After such processing, the berry should turn into a thick and fragrant puree.

Put the resulting mass into a cooking basin or pan and pour sugar into it. There is no need to mix food! Let the berry-sugar mass stand so that the juice stands out abundantly and soaks the granulated sugar. This usually takes two to three hours.

Then the basin will need to be put on a strong fire and bring the mass in it to a boil. After boiling, reduce the fire and boil the berry-sugar mixture for 10-12 minutes. Turn off the fire, and pour the finished product into jars.

Apple cranberry jam

Cranberry jam with apples is not even sweet, but a real elixir of health and vigor. The product is prepared not only with apples, but also with honey and walnuts, and therefore it contains all the vitamins and macroelements necessary for the body. In addition, the finished sweet has a delicate and pleasant taste, which makes cranberry jam with walnuts and apples a real delicacy.

To cook homemade treats, stock up on the following list of products in advance:

• Cranberries fresh (frozen) - one kilogram;

• Antonovka apples - one kilogram;
• Fresh flower or linden honey - three kilograms;
• Walnut kernels - 200 grams.

First, wash the berry and put it in the cooking basin. Pour a glass of clean cold water into the berry, put the basin on the fire and let the mixture boil. After boiling, cook for another 5-10 minutes. Then the water from the basin must be drained, and the cranberries that have become soft must be rubbed through a fine sieve.

Prepare apples - wash the fruits, cut out the core from them, peel them. Antonovka can be cut into thin slices or small cubes.

Put linden (flower honey) into the cooking basin, warm it up to a liquid state and put berry puree and chopped antonovka there. Pour in the kernels of the nuts and cook over low heat for about 60 minutes, remembering to mix the mass well from time to time. Transfer the finished product to a glass container, cork with lids and, wrapped in a warm blanket, let cool. After that, put the jars of treats in a dark and cool place for storage.

citrus boom

The original product can be obtained by cooking cranberry jam with orange, lemon and lime. The finished delicacy has a delicate taste and pleasant aroma of citrus fruits, it is perfect for serving with pancakes or pancakes, and some housewives serve sweet and sour jam as a sauce for poultry meat or game! Another advantage of the recipe is that such jam from cranberries and citrus fruits is made without cooking!

Here is a list of ingredients that will come in handy in preparing an unusual recipe:

• Large and sweet oranges - about half a kilogram;
• Two large lemons;
• Two medium limes;
• Flower honey - two kilograms.

Wash the berries carefully so that the juice does not flow out of them. Peel the oranges, carefully remove the seeds and films so as to keep the maximum juice in the fruit.

Turn the prepared products through a meat grinder.

It is better to use a device with a sieve, the sieve will not allow the remains of orange films to get into the mass, which can add bitterness to the jam.

Remove all the seeds from the lime and lemon, but do not remove the peel. Cut the citruses into thin slices and put them in a container with honey. Wait 20-25 minutes for the fruits to give all the juice to the honey. When this happens, put the cranberry-orange mass into the container, mix the mass well and arrange it in jars.

Fragrant five-minute

Five-minute cranberry jam is valued for the fact that the product retains a maximum of useful properties due to minimal heat treatment. The delicacy is prepared in just five minutes!

You will need to prepare the following products for cooking five minutes:

• Fresh cranberries - one kilogram;
• Sugar - two kilograms;
• Pure water is a full faceted glass.

Peel the berries from debris and leaves, rinse thoroughly, trying not to crumple the delicate product. Pour over the sorted berry directly in a colander with boiling water and leave for a while so that the water is completely glass. While the cranberries flow around, boil the syrup.

Pour a glass of water into a saucepan and gradually add sugar to the same. You should get a thick syrupy mass, which must be allowed to boil. As soon as the syrup boils, lay the berries in it and bring the mass to a boil.

The five-minute is ready - it can be poured into banks.

Making Cranberry Jam: Tips and Best Recipes

Cranberry jam is a pleasant-tasting product and a natural cure for many diseases. Read the secrets of cooking cranberry jam in a detailed article / According to mjusli.ru

Cranberry and apple jam

Cooking time: Not indicated

Apple jam with cranberries for the winter - recipe of the day.

- cranberries - 500 grams,

- sugar - 300 grams,

- water - 500 milliliters.

1. Choose ripe tight crimson cranberries and juicy sweet apples.

2. Wash the cranberries, remove the stalks.

3. Apples are cut into cubes, and lemon into thin slices. You can leave the skin on the apples if the fruit is yellow. These varieties have soft skin. When making jam from red or green apples, it is better to get rid of the skin. It is too hard, often flakes off when boiled, and floats separately in syrup.

4. All jam ingredients are placed in a saucepan, poured with water and sprinkled with sugar.

5. After boiling, the jam is boiled for another 25 minutes over medium heat. Little foam is formed, it is carefully removed. Cranberries, as a rule, do not boil soft. Remain whole and pieces of apples. The water almost completely evaporates, the jam is quite thick. But the syrup is not viscous, but liquid with a pleasant lemon flavor.

6. The sterilized jar is immediately filled with hot jam. Screw on the sterile cap. From the proposed number of products, one half-liter jar and a bowl of jam for tea will be obtained.

7. Store jam in any cool room.

The jam will turn out delicious, there is absolutely no cloying in it, which appears due to excess sugar. This is an amazing dessert, it will look great in transparent tall bowls. Lush pancakes are often poured with jam. If the syrup is drained, such jam can be used for filling rich and puff pies.

Apple jam with cranberries, a recipe for the winter

An exquisite and extraordinarily tasty dessert that will help you cope with colds and flu in winter. Apple jam with cranberries - recipe of the day.

Cranberry jam with apples

Preparing blanks for the winter is a rather troublesome business, but a jar of stored summer delicacies is always appropriate in the winter cold. In this article, we will tell you how to make cranberry jam with apples.

Recipe for cranberry jam with apples

The slightly tart, sour taste of cranberries is perfectly balanced by sweet apples. Check it out by trying out our next recipe.

We sort the cranberries and leave only fresh and whole berries. We clean any variety of sweet apples from the skin and seeds, and cut into thin slices.

We wash the sorted berries and blanch in boiling water for 2-3 minutes. We do not pour out the liquid remaining after blanching, but leave a couple of glasses for boiling syrup. For syrup, it is necessary to drain the water and sugar, dissolve the latter and cook the syrup, stirring, for 2-3 minutes. Immerse the scalded berries in sugar syrup and cook for 15-20 minutes.

Now blanch the apple slices for about 5-8 minutes. We mix berries and apples, cook the mixture for 15-20 minutes, and then pour the jam into pre-sterilized jars, close the lids and leave until the cold weather.

Cranberry, apple and walnut jam

Nuts will help add a delicacy of greater texture and taste. For this recipe, you can use any nuts, based on your taste preferences.

If you want a sweeter product at the end, then use cranberries harvested after the first frost.

We sort the cranberries, rinse and pour 1/2 cup of water, cook on low heat for 10-15 minutes, until the berries are boiled, then wipe the cranberries through a sieve.

We cook syrup from sugar and the remaining water, add cranberry puree, peeled and sliced ​​​​apples, and a handful of walnuts to it. Cook the jam over low heat for about 1 hour. After that, cranberry and apple jam is ready, it can be poured on sterile jars and cork.

This jam has not only a pleasant taste, but is also distinguished by its immunostimulating effect, due to the high content of vitamin C in berries, which is more necessary than ever in the winter cold. Drink a spoonful of cranberry, apple and nut jam with warm water twice a day, or serve as a treat with evening tea.

If you are interested in other recipes for sweet preparations for tea, then we suggest trying pumpkin jam with oranges or lemon jam.

Cranberry jam with apples

Cranberry jam with apples Preparing blanks for the winter is a rather troublesome business, but a jar of stored summer delicacies is always appropriate in the winter cold. In this article, we will tell

On April 5, 2018, in Sharypovo, a solemn event dedicated to the 100th anniversary of

• home
• Cooking recipes
• canning
• Cranberry and apple jam

Cranberry and apple jam has a peculiar, sweet and sour taste. Very tasty pies with cranberry-apple jam. You can make jam from freshly picked cranberries, you can - from frozen.

To make jam, you will need: 1 kilogram of cranberries, 0.5 kilograms of apples (you can take pumpkin instead of apples), 2.0 - 2.5 kilograms of sugar, if desired, you can add cinnamon, cloves, lemon (orange) zest to the jam.

Wash the apples, sort the cranberries, and wash them too.

Pour cranberries into a saucepan, add a little water (7-8 volume parts of cranberries will require 1 volume part of water), bring to a boil, and cook over medium heat until some of the berries are boiled.

Then add sugar

if desired, add spices, zest, bring the jam to a boil. Peel apples, cut into slices or cubes, add to cranberries.

Stirring constantly, over low or medium heat, cook for another 20-30 minutes.

If there is a desire that the berries that remain whole are sweeter, remove the jam from the heat, let it stand for several hours, then bring the jam over medium heat to a boil again, and boil again for 20 minutes. To maintain the contrast between the sweet jelly syrup and bittersweet cranberries, the jam only needs to be boiled once. After that, the jam is ready.

Cranberry and apple jam - Sharypovo Domashny

Cranberry and apple jam. Very tasty pies with cranberry-apple jam. You can make jam from freshly picked cranberries

Cranberry jam: simple recipes for every taste

Cranberry is a storehouse of vitamins, besides, it helps to strengthen the immune system, which protects against pathogenic bacteria and viruses. Therefore, many housewives prepare cranberry jam for the winter. There are various methods of cooking cranberry jam: some of them are simple and quick to prepare, while others require a wide range of ingredients and a sufficient amount of time.

Cranberry jam: recipes with orange and lemon

Cooked citrus-cranberry jam will be an excellent defender of immunity in the winter season.

To prepare it you will need:

• 2 kilos of fresh cranberries;
• half a kilo of oranges;
• 2 lemons;
• 2 limes;
• 2 kilos of flower honey.

Cooked citrus-cranberry jam will be an excellent defender of immunity in the winter season.

Cranberry jam with lemon and orange is prepared according to the following recipe:

1. Cranberries are gently washed under running water.
2. Oranges are washed, peeled from the skin, seeds and films.
3. Cranberries and oranges are passed through a meat grinder.
4. Lime and lemon are pitted, while the skin should be left on citrus fruits. Fruits are cut into thin slices, transferred to a container with honey and kept there for 20-25 minutes.
5. After that, cranberry and orange puree is transferred to the container.

Everything is mixed and laid out in jars.

How to make cranberry jam with apples in a slow cooker

In order to make it easier for yourself to make cranberry jam, you can use a slow cooker.. One of the most successful recipes for cranberry jam is its preparation with the addition of apples in a slow cooker.

To make Apple Cranberry Jam you will need:

• 800 grams of sweet apples;
• 250 grams of cranberries (fresh berries can be replaced with frozen cranberries);
• 1.2 kilos of sugar;
• 2 multicooker glasses of water.

In order to make it easier for yourself to make cranberry jam, you can use a slow cooker.

How to make jam with apples and cranberries:

• 1. Frozen cranberries are laid out in a colander and placed under a stream of warm water. Fresh berries are moved, washed.
  2. Apples are washed, peeled. The peeled skin is not thrown away, but sent to a slow cooker in order to get pectin from it. The peel is poured with water and boiled in the “Steaming” mode for 20 minutes.
  3. At the end of cooking, the resulting broth is filtered.
  4. Peeled apple fruits are freed from the core, and then cut into thin slices.
  5. Apple slices are placed in a clean multicooker bowl, covered with sugar and boiled in the “Stewing” mode for 60 minutes.
  6. After that, the lid of the device opens and a decoction is poured into the apple slices, cranberries are poured, everything is mixed and cooked for another 6 minutes in the “Baking” mode. During the first 20 minutes of cooking, the lid should be loosely closed, and the rest of the time it should be open.
  7. If the density of the confit is insufficient, the cooking should be extended for another 20 minutes.

Such apple-cranberry jam will be not only an excellent dessert, but also an excellent filling for baking.

Cranberry and lingonberry jam

You can give cranberry jam a touch of bitterness with lingonberries.

To prepare such a delicacy you need:

• a kilo of cranberries;
• half a kilo of cranberries;
• 300 grams of red apples;
• one and a half kilos of sugar;
• 2 glasses of water.

You can give cranberry jam a touch of bitterness with lingonberries

Cranberry-lingonberry confiture is made according to the following step-by-step technology:

• 1. The berries are sorted, washed and dried.
  2. Next, the syrup is cooked. Water is poured into the pan, sugar is poured. Next, the syrup is mixed and cooked over low heat until thick.
  3. The berries are blanched for 5 minutes, and then transferred to syrup, boiled over medium heat.
  4. Apples are washed, peeled and core, cut into slices, blanched for 10 minutes.
  5. After the cranberry-lingonberry jam acquires the desired density, apple slices are transferred to it. Everything is mixed with a wooden spatula, brought to a boil, removed from heat and laid out in sterilized jars.

Store the prepared delicacy of cranberries and lingonberries in a cool, dark place, since complete sterilization was not carried out during its preparation.

Five-minute cranberry jam: a quick recipe

To prepare a cranberry five-minute, you will need:

• a kilo of fresh cranberries;
• 2 kilos of sugar;
• faceted glass of purified drinking water.

This cooking method is quite fast.

• 1. The berries are sorted, cleaned of dirt and leaves, washed under running water.
  2. Peeled cranberries in a colander are poured with boiling water, left until the water drains completely.
  3. At this time, the syrup is cooked. In order to cook it, a glass of water is poured into a saucepan set on a quiet fire. Gradually, sugar is poured into the liquid. After all the sugar has dissolved, you will get a thick sweet mass, which should be brought to a boil.
  4. Berries are transferred to the boiling syrup, the mass is mixed and brought to a boil.
  5. The five-minute is laid out in glass containers and closed with a lid.

Due to the large amount of sugar in the composition of the five-minute jam, the workpiece can not be sterilized.

Cooking cranberries with sugar for the winter without cooking

For this you will need:

Pureed cranberries for the winter are prepared according to the following step-by-step recipe:

• 1. The berries are sorted out, washed under running water, left on a towel until completely dry.
  2. Cranberries are poured into a blender and crushed to a puree state.
  3. The resulting puree is sprinkled with sugar, everything is mixed, covered with gauze and left for 8-12 hours in a dark, cool place.
  4. Next, the resulting jam is distributed in pre-sterilized glass containers and hermetically sealed.

This jam is stored in the refrigerator.

Pureed cranberries for the winter under a sugar cork

The workpiece prepared according to this recipe is distinguished by the absence of the need for cooking jam, as well as its long shelf life. Such properties are ensured by the fact that during the preparation process, cranberry juice is mixed with sugar and forms a kind of cork on the surface of the workpiece, blocking the access of bacteria to the delicacy.

In order to prepare such a blank, you need:

• 1. Cranberries are washed and dried.
  2. Berries are ground using a blender, meat grinder or sieve.
  3. The resulting puree is poured with sugar in the amount of 3 cups, mixed and removed overnight in the refrigerator.
  4. In the morning, the jam is laid out in sterilized half-liter glass containers.
  5. Circles are cut out of parchment, the diameter of which should be 2-3 centimeters larger than the diameter of the neck of the jar.
  6. Each circle is superimposed on the jam, and then 2-3 tablespoons of granulated sugar are poured onto it.
  7. Banks are closed with lids and placed in the refrigerator.

After the juice is mixed with sugar, a sugar plug forms on top of the jam.

The presented recipes offer various options for preparing cranberry jam, during which almost all the benefits of berries are preserved. However, it is worth considering that prolonged heat treatment contributes to the destruction of some vitamins, so if jam was made to fortify the body in the winter, its cooking time should be reduced.

Cranberry jam: with sugar for the winter without cooking, recipes, with orange, apples, lemon, lingonberries, pureed, five minutes, jam, slow cooker, photo, video

Cranberry jam: step by step recipes. Cooking with orange, lemon, cranberries. Jam with apples. Five-minute jam.

Preparing blanks for the winter is a rather troublesome business, but a jar of stored summer delicacies is always appropriate in the winter cold. In this article, we will tell you how to make cranberry jam with apples.

Recipe for cranberry jam with apples

The slightly tart, sour taste of cranberries is perfectly balanced by sweet apples. Check it out by trying out our next recipe.

Ingredients:

• fresh cranberries - 500 g;
• apples - 350 g;
• sugar - 750 g;
• water - 1 tbsp.

Cooking

We sort the cranberries and leave only fresh and whole berries. We clean any variety of sweet apples from the skin and seeds, and cut into thin slices.

We wash the sorted berries and blanch in boiling water for 2-3 minutes. We do not pour out the liquid remaining after blanching, but leave a couple of glasses for boiling syrup. For syrup, it is necessary to drain the water and sugar, dissolve the latter and cook the syrup, stirring, for 2-3 minutes. Immerse the scalded berries in sugar syrup and cook for 15-20 minutes.

Now blanch the apple slices for about 5-8 minutes. We mix berries and apples, cook the mixture for 15-20 minutes, and then pour the jam into pre-sterilized jars, close the lids and leave until the cold weather.

Cranberry, apple and walnut jam

Nuts will help add a delicacy of greater texture and taste. For this recipe, you can use any nuts, based on your taste preferences.

If you want a sweeter product at the end, then use cranberries harvested after the first frost.

Ingredients:

• apples - 500 g;
• cranberries - 500 g;
• walnuts - 100 g;
• sugar - 1.5 tbsp.;
• water - 1 tbsp.

Cooking

We sort the cranberries, rinse and pour 1/2 cup of water, cook on low heat for 10-15 minutes, until the berries are boiled, then wipe the cranberries through a sieve.

We cook syrup from sugar and the remaining water, add cranberry puree, peeled and sliced ​​​​apples, and a handful of walnuts to it. Cook the jam over low heat for about 1 hour. After that, cranberry and apple jam is ready, it can be poured on sterile jars and cork.

This jam has not only a pleasant taste, but is also distinguished by its immunostimulating effect, due to the high content of vitamin C in berries, which is more necessary than ever in the winter cold. Drink a spoonful of cranberry, apple and nut jam with warm water twice a day, or serve as a treat with evening tea.

If you are interested in other recipes for sweet tea preparations, then we suggest trying or.

The time has come for cranberry preparations, although, like most Siberian berries, cranberries are perfectly stored frozen. However, my family loves cranberry jam, so every year I cook at least a few jars of different jams from this delicious berry. I offer you one of the recipes, especially since for its preparation you will not need many more fresh apples and walnuts. It is extremely rare that we cook cranberries only with walnuts, but for some reason, in this version, the jam is stored less, although it turns out tastier.

Ingredients:
- cranberries fresh or already frozen - 500 grams
- fresh apples (Antonovka or White filling) - 2-3 pieces
- peeled walnuts - 50 grams
- granulated sugar - 500 grams
- water - ? glasses

Cooking:
There are several cooking options. cranberry jam with apples, I bring to your attention only one in the photographs, and the second option - I will simply describe, it is not complicated.

1. Sort fresh cranberries by hand, as there is a lot of garbage, twigs on which the berry itself grows, moss and other “tasteless” marsh additives. Due to poorly selected moss, the color of the jam changes, due to twigs - it’s not very pleasant to eat, such hard “twigs” come across, so it’s better to spend a little more time and sort it out than to put jam on the table later, which will either be tasteless or will look ugly. Wash cranberries thoroughly in running cold water, leave in water for half an hour.

2. Cut the walnuts into smaller pieces. Pour half a glass of water into a saucepan with a thick bottom, bring to a boil and gradually add all the granulated sugar (according to the recipe). Pour chopped nuts into the resulting sugar syrup, cook until soft.

3. Dry the cranberries on a towel. Pour into jam, bring to a boil while stirring, cook for at least an hour, constantly removing the foam that appears.

4. Peel the apples from the core, cut into slices (small apples can be added to the jam without cutting).

Apple jam is one of our family's favorites. There are a great many recipes for this delicacy, but read on for the most successful and delicious.

This classic combination will delight you not only with its excellent taste, but also with a spicy aroma. It is suitable for tea, it can be used for baking.

In order to prepare a half-liter jar of jam, we need to take:

• 0.5 kg. apples
• 200 gr. Sahara;
• on the tip of a knife citric acid;
• a third of a glass of water;
• cinnamon stick.

It will take us an hour and a half to prepare.

Pour granulated sugar with hot water. After it dissolves, add some citric acid (a teaspoon of lemon juice will do). Cut the fruits into small cubes and add to the resulting syrup, put a cinnamon stick broken into two parts here. Bring the jam to a boil, and then stir occasionally for an hour. It is better to remove cinnamon from the resulting jam, and then use it again. It can also be added to mulled wine or when brewing tea.

The delicacy can be made more savory by adding a few pieces of ginger root and two tablespoons of rum to it. Alcohol will enhance the taste of the finished dish. And ginger, like cinnamon sticks, after cooking, must be removed from the finished dish.

You can make this jam in a bread machine. Take the same ingredients, use alcohol if you wish. Put the diced fruit in a container and sprinkle with lemon juice. Add water, granulated sugar, cinnamon stick, a couple of slices of lemon with peel. Put the bread maker on the "jam" mode. After the stove is turned off, send a spoonful of cognac or rum to the jam, remove the lemon and cinnamon.

Jam can be rolled up in sterilized jars (if you want to make several servings at once, increase the amount of ingredients depending on the desired result). And you can cool and serve with tea in an hour.

Apple jam with viburnum or cranberries

Sometimes we store cranberries, viburnum for the winter, and then do not use them, because they are sour and domestic refuse to eat these berries. It's a shame that such valuable fruits are wasted. You can make jam and serve with thin pancakes. Jam will be not only tasty, but also useful.

So, for cooking we need:

• 1 kg of sweet apples;
• 0.5 kg viburnum;
• 1 kg of sugar;
• vanilla sachet.

Recipe with viburnum

Cut the core of the apples, cut into slices, sprinkle with sugar and stir. The crystals should completely dissolve, so it is recommended to prepare the jam in the evening and leave it overnight. The next morning, the fruits will give juice, the sugar will dissolve. Put the washed viburnum on the fire for fifteen minutes to soften the berries. Then wipe the berries through a sieve and add vanilla. Pour the resulting puree over the fruit and stir. Cook for an hour over low heat, do not forget to stir. And then pour into jars.

If you find unused cranberries in the refrigerator, then we recommend you the following wonderful recipe.

For a delicious jam with cranberries, we need:

• 1 kg of apples;
• 700 g cranberries;
• one and a half glasses of water;
• a glass of walnuts;
• 2 kg of sugar.

And now with cranberries

Twenty minutes, keep on low heat cranberries, filled with half a glass of water. Grind softened cranberries in a blender. Pass through a sieve to get a smooth puree. Pour the remaining water over sugar and bring to a syrup state over a fire. At this time, grind the nuts so that they are felt in jam (do not grind them into dust). So, mix apples sliced ​​\u200b\u200bin slices with syrup, with cranberry puree and nuts. Mix everything and cook for about an hour over medium heat.

This delicacy is just a storehouse of vitamins and nutrients. Therefore, no beriberi in the spring will definitely not threaten you.

Apple jam with caramel

And this recipe is a godsend for the sweet tooth. You will get a fragrant, viscous mixture that can be spread on sandwiches, as well as added to cottage cheese - this is just an amazing flavor combination. Consider two options for making caramel-apple jam.

Ingredients:

• 1 kg. sweet and sour apples;
• bank of condensed milk;
• 2 tbsp. spoons of sugar;
• vanilla sachet.

Cooking yummy

Grate the peeled fruits on a coarse grater and cook with sugar for twenty minutes. If you bought ordinary condensed milk, then you should cook it. It is more convenient to immediately buy boiled. So, add condensed milk and vanillin to sugar and apples, cook for another five minutes. The jam will turn out to be very sweet and will smell delicious not only of apples, but of vanilla and caramel.

Do not let the jam cool down - immediately pour into jars.

Apple jam with citrus

It tastes like real citrus marmalade! A great topping for any pastry.

Ingredients:

• 800 gr. Sahara;
• 2 kg. prepared apples;
• 1.5 glasses of water;
• lemon or 2 oranges.

Recipe

Washed and peeled apples, grate, pour into a large saucepan (it is more convenient to cook in an enamel bowl), pour in water, sprinkle with sugar. After six hours, the apples will start juice, then the jam can be put on fire. Using a blender, make applesauce, add lemon puree. Boil everything together for another five minutes, and then pour into jars.

From citrus fruits, you can choose not only lemon, but also oranges. If you do not want jam, but jam with juicy pieces of apples melting in your mouth, then you should cut the apples into thin slices. The same applies to citrus fruits: you can squeeze the juice, grind it with a blender, or you can cut it into pieces, then they will delight with an unexpected taste, meeting in apple jam.

Pour all the fruits with sugar, leave for a couple of hours, and then put on the gas. You can cook in two ways:

Make three visits (cook five minutes, then let it brew for ten hours, cook again, let it brew).

You can not spend so much time, but cook for twenty minutes, and then pour into jars. Then take exactly two times less sugar than apples, i.e. 1 kg.

You can please your household by preparing for the winter.

Apple jam with zucchini

Choose a sweet variety of apples.

We will need:

• 1 kg. ripe, peeled, chopped apples,
• one lemon,
• half a glass of liquid honey,
• one medium zucchini.

The recipe is very simple

All vegetables and fruits can be passed through a meat grinder, poured with honey, sprinkled with sugar and boiled for an hour.

And here is another recipe if you want not just sweetness, but also freshness.

Prepare:

• three kilograms of sour apples,
• one and a half kilograms of zucchini,
• five sprigs of mint
• 1 lemon
• kilogram of sugar.

Let's start cooking

Both zucchini and apples cut into cubes with sides of about a centimeter. Leave the apples with sugar for a couple of hours, then add zucchini, sliced ​​\u200b\u200blemon with peel to them. Boil everything for about twenty minutes, and then sprinkle everything with chopped mint and cook for another ten minutes. It will turn out sweet, but at the same time refreshing jam.

Unusual jam is obtained from zucchini and apples

In total, take a kilogram:

• apples - 1 kg,
• zucchini - 1 kg,
• sugar - 1 kg.
• a jar of pineapples
• citric acid (half a teaspoon is enough).

Recipe

Remove the skin from everything and cut into small cubes. At this time, make syrup from pineapple juice and sugar. After you bring the syrup to a boil, pour it over cubes of apples, pineapples and zucchini. Add half a spoonful of citric acid. Bring the jam to a boil five times and let cool. After such preparation, it will not be clear where the apple is, where the zucchini is, and where the pineapple is. Pour into jars.

You can also cook for the winter, one by one from the recipes offered on the site.