How to cook wheat porridge with milk in a slow cooker. Wheat porridge in a redmond multicooker

With the advent of a multicooker in the house, many housewives trust the preparation of all kinds of cereals only to this unit. After all, it's so easy - put cereal in a bowl, pour water and set the desired program. Agree, wheat porridge on the water in a slow cooker is prepared easier and better than on the stove. You do not have to stand and watch, no matter how the contents of the pan burn or run away.

IN this case millet is cooked in the Redmond 4502 multicooker. However, the same dish can be cooked in absolutely any model.

Taste Info Second: cereals

Ingredients

• wheat groats - 1 multi-glass;
• salt - to taste;
• water - 3 multi-glasses;
• butter - 50 g.

How to cook wheat porridge on water in a Redmond slow cooker

Before you start cooking porridge, you need to properly prepare the cereal, because it depends on this stage most of getting a delicious meal. Rinse the cereal at least 3 times a day cold water- this is necessary in order to wash off the "torment" and get rid of impurities. Place the washed cereal in the multicooker bowl. Add salt to your taste and, if desired, use spices, for example, Provencal herbs or zira.

Pour the contents of the bowl with water at the rate of 1 cup of cereal 3 cups of liquid - if this proportion is observed, you will get millet of medium density. If you want to cook a thick, crumbly porridge, then follow the proportion of 1:2, and for liquid - 1:4. Turn on the program that in your multicooker is designed for cooking cereals. In the Redmond 4502 model, you can cook in the "cooking express" mode. The cooking time will be 40 minutes. By the way, the use of a multicooker-pressure cooker greatly simplifies the cooking process. Any cereal is cooked in pressure cooker mode in just 13 minutes! Very convenient, fast and maximum conservation useful substances.

When the alert sounds that the dish is ready, open the lid and add a slice butter. The porridge must be mixed and closed again so that it is infused. At the same time, do not turn off the keep warm mode.

Wheat porridge in a slow cooker on the water is ready to eat. This is an excellent side dish. It turns out very tasty, juicy and healthy millet. The main thing is not to let it cool down. In the keep warm mode, the dish will keep its appearance and taste until you turn off the program. If you want to enrich the taste of wheat porridge, serve it to the table along with mushrooms fried in sour cream or meat goulash.

On a note

• Aim to cook porridge for one meal, so as not to store it in the refrigerator, because after reheating the dish loses its flawless taste qualities.
• If you do not want to cook porridge with water, use meat or chicken bouillon. Then the side dish will turn out even tastier and more satisfying.
• Sometimes porridge during cooking rises with a hat in the multicooker bowl and noise is heard. If this happens, open the lid briefly, and then continue cooking as before.
• If suddenly you still have ready-made millet in the refrigerator, which subsequently became thick and not so appetizing after cooling, do not rush to get rid of it. You can cook from it delicious meatballs with the addition of eggs, herbs and vegetables. Thus, you can save food and add variety to your daily menu.
• You can add to this garnish a small amount of ghee. It is the perfect complement to any cereal.
• For lean version instead of butter, add sautéing made from onions and carrots in vegetable oil to the porridge. It will be tasty and healthy.
• If you like sweet cereals, add a small amount of sugar (about 1 tbsp) at the end of cooking along with butter.

Wheat porridge in a slow cooker, it most of all resembles the one that our ancestors cooked in a Russian oven and revered not only for taste. Wheat porridge was consumed long before the appearance of other dishes. It is even mentioned in the Bible. Wheat porridge has general strengthening properties, is a source of energy for the body, and is indicated for everyone who is engaged in intense physical and intellectual work.

In ancient times, wheat porridge was eaten on weekdays and holidays, cooked with water or milk, served with honey, dried fruits, as well as meat, fish, vegetables, mushrooms. IN modern world porridge has lost its former popularity, for its cheapness and availability it was attributed to state-owned dishes that are prepared in catering establishments. And absolutely in vain.

Wheat porridge is nutritious, dishes from it create a feeling of satiety for the whole day. Porridge is easily absorbed by the body, regulates fat metabolism, cleanses the intestines of toxins, is rich in vitamins, has restorative action, improves immunity. Given the fact that cereals cost a penny, and cooking is extremely simple, it’s a sin to ignore such valuable product. If you know how to cook wheat porridge in a slow cooker according to the rules, it will certainly become your favorite everyday dish and help make your table healthy and healthy.

Photo #1. Recipe for wheat porridge in a slow cooker on the water

In ancient times, porridge was cooked in a Russian stove in clay or cast-iron pots with thick walls. The porridge did not boil, but slowly languished, swelled, became crumbly and soft. IN modern conditions create temperature regime, close to the Russian stove helps slow cooker. In addition, porridge in a slow cooker is prepared with minimal human intervention. It is enough to load the products, set the optimal mode and go about your business while the smart stove does everything for you.

Ingredients for the recipe:

• wheat groats 1 cup
• hot water 2 cups
• salt 1/2 teaspoon
• butter 30 g.

The recipe for millet porridge in a slow cooker on the water:

1. To make the porridge crumbly, it must be washed under running water. Thus, excess flour will be washed out and the porridge will not look like a paste.
2. Put the washed cereal in the multicooker bowl. Pour hot water. Salt. Add a piece of butter.
3. Close the lid of the multicooker, set the “Porridge”, “Buckwheat” mode or other similar modes provided for cooking cereals. Time - 30 minutes. After the beep, do not open the lid immediately, but leave ready meal stand in the "Heating" mode for another 10-15 minutes. The cereal will swell, become tastier and softer. In total, the preparation of porridge takes no more than 45 minutes.

Submission method: Loose porridge on the water can be a side dish for the most variety of dishes. Try serving porridge with salad sauerkraut seasoned with herbs and vegetable oil. lovers hearty food they can eat porridge with meat, fish, with various roasts based on onions, carrots, mushrooms. You can pour porridge with honey, jam, add milk. It turns out great option for a child for breakfast.

Photo #2. Recipe for wheat porridge with milk in a slow cooker

Children prefer liquid cereals with milk. Cooking milk porridge on the stove is fraught with the fact that the porridge can burn, the milk will run away, it will have to be constantly stirred. In a multicooker, all this will not happen. If you use the existing delayed start function, the porridge will not only be cooked for your arrival, but also infused.

Ingredients for the recipe:

• wheat groats 1 cup
• milk 5 cups
• salt 1/2 teaspoon
• sugar 2 tbsp. spoons
• oil on request

Recipe for making millet porridge with milk in a slow cooker:

1. Rinse the cereal under running water. Move the multicooker. Fill with milk. Add salt and sugar.
2. To prevent milk from escaping during cooking, run a piece of butter along the sides of the bowl just above the level of the milk.
3. Set the mode for cooking cereals. How much to cook porridge, the pressure cooker determines itself, depending on the installed program. At the end of the process, let the dish brew.

Submission method: Add a handful to the finished porridge fresh berries- raspberries, strawberries, currants. In the off-season, use raisins, candied fruits, nuts. You can sprinkle porridge with grated chocolate or pour over chocolate topping. Plain healthy porridge turns into dessert.

Photo #3. Recipe for wheat porridge with pumpkin for a child in a slow cooker

Pumpkin porridge is often cooked with rice or millet. However, since wheat groats porridge turns out to be just as tasty, but much cheaper.

Ingredients for the recipe:

• wheat groats 1 cup
• milk half diluted with water 3 glasses
• pumpkin 200 g
• oil 30 g.
• sugar 2 tbsp. spoons
• pinch of salt

Recipe for millet porridge with pumpkin in a slow cooker:

1. Clean the pumpkin. Cut into small cubes if you want to get tangible textured pieces in the finished dish, or grate on coarse grater. Pour into multicooker bowl.
2. Put the washed cereal in the multicooker bowl.
3. Load the rest of the products - milk, sugar, salt, butter. Set the mode "Milk porridge". You don’t have to do anything else, the machine will notify you when the dish is ready.
4. To prevent milk from running away, use the advice described in the previous recipe.

Wheat porridge in a slow cooker is prepared simply at first glance. So that it doesn’t work out, as in the famous story by N. Nosov “ Mishkina porridge”, the preparation of the dish did not turn into a disaster, but was crowned with success, you need to know how to cook wheat porridge in a slow cooker correctly. Take advantage of the secrets and features of experienced cooks:

• The proportions of cereals and liquids depend on the consistency of porridge you want to get. For crumbly porridge it is necessary to take 2 servings of liquid for 1 serving of cereals, porridges of medium viscosity are obtained in a ratio of 1:3, liquid - 1:4 or 1:5.
• You can rinse the cereal before cooking if you prefer crumbly cereals. If you want to do viscous porridge, it is not necessary to wash the cereal.
• If there is no slow cooker, wheat porridge is cooked in a thick-walled cast iron pot or in a pressure cooker. How less fire, the richer the taste of porridge.
• After boiling, foam forms on the surface. It must be removed, because debris rises with the foam, which may end up in the cereal.
• At the end of cooking, do not rush to serve the dish to the table. Let the porridge stand for 15 minutes. It will swell, become softer and tastier.

Wheat porridge is called a long-liver. This product never disappeared from the tables of our ancestors. She was the main one on the table on holidays, on weekdays. Cooked porridge in milk or water, with various additives.

Everyone remembers the taste of this delicious porridge. Why not cook it with a slow cooker? Wheat porridge in a slow cooker, cooked in milk, is a great idea for a healthy, complete and delicious breakfast. Why not start the day with a plate of freshly prepared, fragrant, milk porridge?

Step by step cooking

1. Prepare the cereal. Choose quality products. Sift through a sieve, get rid of stones, debris, husks.

2. Rinse wheat groats water several times. It is best to hold it under running water. Fill with water and leave for 5 minutes.

3. Pour the prepared cereal into the multicooker bowl. Add a piece of butter.

4. Pour milk. Add sugar, salt.

5. Close the lid. Set the mode to " " for 40 minutes. Wait for the beep. After the end of the program, do not open the lid for 15 minutes. Let it brew. Then add oil.

6. Porridge is ready. Divide into bowls. Garnish with strawberry or fruit slices.

Video recipe

In order for you to get tasty, healthy and fragrant dish, use this recipe. Indulge your family members with healthy yummy treats. This dish fills with strength, energy, health. If you don't have a slow cooker, here's a recipe in a pot.

Useful properties of porridge

It is enriched with fiber, vitamins, trace elements, carbohydrates, fats and proteins. Vitamins: A, E, PP, H, B2, B9 and others. Trace elements necessary for the healthy development and functioning of the body: iodine, calcium, titanium, nickel, strontium and many others.

The fiber contained in wheat porridge speeds up and normalizes the digestive process. Cleanses the body of toxins, toxins, harmful substances. It is the prevention of such ailments: bloating, dysbacteriosis, constipation.
It is very filling and nutritious.

Beneficial effect on the work of the heart, calms nervous system, normalizes the pressure. The use of porridge leads to the restoration of vision. Strengthens and enhances immunity. Counts low calorie meal. There are 197 kilocalories per 100 grams of porridge. It can be used in diet food.

Harmful properties

Excessive consumption of porridge leads to unpleasant consequences. It is not recommended to add to the diet for gastritis, as it affects the level of acidity. Men should not get carried away with porridge, as it reduces potency. For people with celiac disease, eating is contraindicated.

Dairy wheat porridge- a treasure trove of energy and vigor. Let her into your life. Thanks to her, you will good health, cheerfulness.

On modern kitchen there are many devices that can turn the usual everyday dish V cooking masterpiece. Classic cereals become a royal breakfast, and all thanks to the help of a multicooker. This device not only makes the taste of dishes special, but also preserves the beneficial substances of each product. The cooking process itself has become simple, fast and very interesting, especially for children.

How to choose and prepare cereals?

For human body spring wheat is considered the most useful. It is in it that full list beneficial vitamins and minerals. Unfortunately, this product is not always available in stores, especially with the onset of autumn. During this period, the ripened crop is just beginning to be harvested, and the wheat of the last harvest has already lost its useful qualities.

When choosing wheat groats, you should pay attention to the date of production and packaging of the product. In rare cases, producers may put up for sale wheat from the old crop. But, as mentioned earlier, it will lack useful substances.

The shelf life of the packaged product should not exceed 13-14 months. For wheat optimal time storage should not be more than 8 months. An important aspect when choosing wheat is the flowability of cereals. It should not stick together in the hands and turn into lumps.

To date popular species wheat porridge are "Artek" and "Poltava". The polished product is marked with numbers from 1 to 4, in accordance with the grinding size. The larger the grains of wheat, the lower the marking number. In addition to cereals, there are instant wheat flakes on store shelves.

It is absolutely not necessary to know the characteristics of wheat thoroughly, it is important to remember that the maximum of useful substances is located in crushed cereals. And wheat flakes are a useless product.

Having chosen a cereal, you need to deal with it preliminary preparation. For example, "Poltava" wheat must be washed under running water before cooking. Small crushed in this case can be ignored. But many housewives wash any kind of wheat, arguing that this factor has a positive effect on the quality of porridge.

Proportions and cooking time

Each manufacturing company household appliances develops and programs distinctive characteristics for one technique or another. The same goes for multicookers. Almost every multicooker has a “Porridge” cooking mode, only in the program of each model the cooking time differs, depending on the heating power of the multicooker system. On average, the "Porridge" mode is set for 15 minutes, if necessary, you can reduce the time or, conversely, increase it.

In the matter of proportions, you should use the measuring cup of the multicooker. The ratio of wheat groats and milk is 1:2 for classic way cooking. To get a jelly-like consistency, you should apply the formula 1: 6. For crumbly porridge, the ideal ratio of proportions is 1: 3.

Recipes

Not every person knows that in Rus' wheat porridge was one of the important treats at any event. It was with this dish that the festival began. All the guests wanted to eat wheat porridge, and those who did not get it did not despair. The next morning after the feast, they boiled a fresh bowl of wheat and recalled the previous evening with pleasure.

To begin with, you should consider the classic recipe for milk wheat porridge cooked in a slow cooker. The proportions in the recipe are for porridge with medium density. To change it, just pour a little more or less of the dairy product.

Required:

• milk - 0.9 ml;
• wheat - 1 glass;
• granulated sugar- 1 tbsp. l.;
• butter - 50 g;
• salt - 1 pinch.

The cooking process is as follows.

• Wheat groats must be washed under running water. According to the standard classic recipe grains need to be soaked in water for a few minutes, but in fact, you should only rinse them from dusty deposits.
• The washed wheat is placed in the container of the multicooker. Next, milk, granulated sugar, a pinch of salt and half the cooked amount of butter are added.
• The lid closes, the “Porridge” program is selected on the control panel. The automatically set timer should be changed to 60 minutes.
• After the multicooker has notified that the dish is ready, do not immediately open the lid. You have to let the dish rest. And it would be even better to connect the “Heating” mode with a timer for 20 minutes. During this time, the porridge will reach its final readiness, and it can be served by adding the remaining half of the butter.

Unfortunately, not every adult likes to eat wheat porridge with milk in classical performance recipe, so the housewives figured out how to add variety and give the dish more spicy taste with honey and nuts.

You need to take:

• wheat - 1 glass;
• milk - 2 cups;
• water - 2 cups;
• salt - 1 pinch;
• butter - 1 tsp;
• honey - at the discretion of taste;
• Any nuts are up to taste.

Method for preparing wheat porridge with milk healthy ingredients in the multicooker:

• the capacity of the multicooker must be coated with a small layer of oil;
• wheat needs to be rinsed with running water, then placed in a prepared bowl and immediately salted;
• wheat grains are poured with milk and water into the same amount and thoroughly mixed;
• on the multicooker panel, you need to select the “Porridge” program, the timer is set for half an hour;
• while the cereal is being cooked, it is necessary to deal with the nuts: peel and chop them;
• after the end of the multicooker, a handful of nuts and honey are added to the porridge.

The most picky eaters are children. Each child has their own list of what they like to eat and what they refuse. And as always, unloved dishes are the most useful for child's body. Therefore, many mothers go to the trick and turn ordinary wheat milk porridge into a special dish.

Required Ingredients:

• wheat - 1 glass;
• milk - 1.5 cups;
• salt - 1 tsp;
• granulated sugar - 1 tsp;
• crushed crackers (preferably homemade) - 3 tbsp. l.;
• butter - 50 g;
• vegetable oil - 30 ml;
• candied fruits - 30 g;
• raisins - 30 g.

Preparing a special wheat porridge with milk in a slow cooker as follows.

• Wheat is washed in running water and poured into the container of the multicooker.
• Next, milk, salt, granulated sugar and butter are added. After adding these products, you need to turn on the multicooker and set the “Groats” mode, set the timer for half an hour. It is worth noting that the consistency with the presented amount of products turns out to be thick, so it is necessary to stir the cooked mass often so that it does not stick to the walls and bottom.
• After the end of the multicooker program, you need to wait a little time until the cooked mixture cools down.
• Next, the beaters are made. A small lump of cooked porridge is taken, raisins and candied fruits are laid out in the middle, the surface collapses into breadcrumbs. The shape of each meatball should be slightly flattened.
• The multicooker bowl is washed after cooking porridge and lubricated with vegetable oil. After that, prepared meatballs are laid out in it. The "Frying" program is selected, the time is set to 10 minutes.

The multicooker lid must not be opened.

After the end of the time, you need to turn the fried "cutlets" on reverse side and restart the ten-minute frying process.

Such unusual porridge cooked in milk, served hot. You can use meatballs with sour cream. The main thing is that everything important trace elements wheat were transferred to the baby in full.

The peculiarity of the multicooker lies in the process of cooking. According to the principle of operation, it does not boil porridge, but simmers it. Everything happens due to steam, which affects the products from all sides. It is this fact that insures the owners of the multicooker from burning.

The main thing in the cooking process is to use the advice of famous chefs.

• When purchasing wheat in a store, preference should be given to cereals in sealed packaging, preferably in cellophane. A strong wrapper protects the cereal from the adverse effects of the environment. An ordinary cardboard box is not able to secure the product, due to which the wheat can become bitter.
• In addition, when choosing, you should pay attention to the color of the product. High-quality groats have a light brown tint. A darker color indicates low quality wheat. When studying the color of the product, it is necessary to check the presence of small litter in the form of pebbles and cake in the package. good grits will not contain such garbage.
• On the shelves of shops, common types of wheat are quite common - "Artek" and "Poltava". Small grains of "Artek" are ideal for children's porridge. It easily joins the child's diet, is freely perceived by the child's body and enriches it. beneficial substances. "Poltavskaya" is sold in the form of whole grains of medium and large sizes. The average size suitable for adult cereals, and from large grains you can prepare a dressing for soup.

• The quality of the cooked porridge is fully influenced by the multicooker itself and the program embedded in it. In some cases, you can deviate from the existing recipe and do some improvisation by adding, for example, not three glasses of milk, but two and a half.
• For a richer and exquisite taste wheat porridge, you can make a substitution of the ingredient. Of the required amount of milk, replace some with cream.
• To prepare high-quality porridge, you should use homemade cow's milk. It lacks harmful substances and chemical additives.

• To make wheat porridge with milk special, you can add variety to the recipe and add additional ingredients such as honey, pumpkin or raisins. This small contribution to the dish will allow you to experience the taste familiar from childhood.
• The introduction of wheat porridge into the diet of children should be done with extreme caution. This is especially true for the first feeding. Many features of wheat groats can adversely affect digestive system baby.

The recipe for making wheat porridge in a slow cooker is shown in the following video.

Everyone knows that wheat porridge has a very beneficial effect on the digestive system.

It is not surprising that as soon as our ancestors began to grow wheat, dishes from it took the main place on our table.

Our grandmothers cooked incredibly delicious wheat porridge.

The secret of which was in the long languishing of cereals in the oven.

With the advent of multicookers in our kitchens, modern housewives there was an opportunity to cook the same delicious porridge.

Wheat porridge in a slow cooker - the basic principles of cooking

There are two types of wheat groats: finely crushed "Artek" and whole. Porridge made from "Artek" is homogeneous, and from whole - crumbly.

Before cooking porridge, wheat groats are thoroughly washed in several waters to get rid of dust and small debris.

Then the cereal is loaded into the multicooker bowl, poured with water or milk and cooked in the “Porridge” or “Pilaf” mode. Put butter in the finished dish and mix.

Wheat porridge in a slow cooker can be served as a side dish for fish or meat dishes. If you cook porridge with meat or fish, you get independent dish. In addition, finely chopped herbs and spices are added to such a porridge.

Pieces of fruit, berries, dried fruits, nuts or pumpkin are added to milk porridge.

Recipe 1. Wheat porridge in a slow cooker with milk

wheat groats - 100 g;

salt - a pinch;

butter - 20 g.

1. Pour the grits into a deep bowl and rinse warm water changing it at least six times. The water should become transparent. Pour the washed cereal with hot water and leave for half an hour. We drain the water.

2. Lubricate the multicooker bowl with a piece of butter. Pour a little milk into a container with cereals and transfer the contents to a bowl. Salt, add sugar and put a piece of butter.

3. Close the lid of the unit and turn on the "Porridge" program for 35 minutes. After the program is completed, leave the porridge for another half an hour in the "Heating" mode.

Recipe 2. Loose wheat porridge in a slow cooker on the water

multi-glass of wheat groats;

50 g butter;

four multi-glasses of purified water;

50 ml vegetable oil.

1. Peel the onion from the husk and chop it finely.

2. Pour oil into the bowl, and turn on the "Frying" function. Fry the onion, stirring constantly, until a delicious golden color.

3. Rinse the wheat groats thoroughly, replacing the water until it becomes clear. Put the cereal in a bowl with onions.

4. Fill with water, salt and mix. Turn on the program "Buckwheat" or "Porridge" for an hour. Divide the porridge among plates, adding a piece of butter to each. Serve porridge with meat or fish dishes.

Recipe 3. Wheat porridge in a slow cooker with pumpkin

wheat groats - one multiglass;

2 multi-glasses of purified water;

milk - two multi-glasses;

300 g pumpkin pulp.

1. Rinse the wheat groats, constantly changing the water until it becomes clear. Then leave the cereal for half an hour, pouring hot water over it so that the cereal swells slightly.

2. Peel the pumpkin. Cut the pulp into small pieces or grate coarsely. Put the chopped pumpkin into the multicooker bowl. Put the washed wheat groats here and fill everything with purified water and milk. Salt, add butter and sugar.

3. Turn on the "Porridge" program and cook for an hour. Leave the porridge in the “Heating” mode for half an hour. Then mix the finished porridge, arrange it on plates and add a piece of butter to each.

Recipe 4. Wheat porridge in a slow cooker with meat and raisins

250 g of wheat groats;

25 ml of vegetable oil;

a bunch of green onions;

25 g grated orange peel;

1. Rinse the raisins, pour boiling water over them and leave for ten minutes. After this time, drain the water, and put the raisins on a napkin so that it dries slightly.

2. Rinse the beef, soak with napkins and cut into small pieces.

3. Pour oil into the multicooker bowl. Activate the "Frying" program. Fry the meat for five minutes, stirring occasionally with a wooden spatula.

4. Rinse wheat groats in several waters until you achieve that it becomes transparent. Put the grits to the meat, mix and pour water so that its level is two centimeters higher than the grits. Close the lid and cook by turning on the "Porridge" program for 20 minutes.

5. Add almonds, orange zest and raisins. Continue cooking in the same mode for another forty minutes.

6. Ready porridge arrange on plates, sprinkle with finely chopped green onion and garnish with almond kernels.

Recipe 5. Wheat porridge in a slow cooker with nuts and dried fruits

150 g of wheat groats;

three glasses of milk;

a glass of filtered water;

a set of nuts and dried fruits (prunes, dried apricots, raisins, cashews, walnuts, hazelnut).

1. Sort the grits and rinse them until clear water. Pour hot water over and leave for half an hour. This is done so that the cereal is slightly swollen.

2. Rinse raisins, prunes and dried apricots, pour hot water over it and leave for a while to soften the dried fruits. Cut large dried fruits into several pieces.

3. Put the nuts on one half of a clean linen towel, cover them with the second and lightly chop with a rolling pin.

4. Put the cereal in a multicooker saucepan, add nuts and dried fruits. Fill everything with milk and water. Activate the "Porridge" mode for 35 minutes. Then leave the porridge for another half hour in the slow cooker. Stir the finished porridge, spread over portioned plates, put a piece of butter in each.

Recipe 6. Unusual wheat porridge in a slow cooker with mushrooms

wheat groats - a glass;

four glasses drinking water;

salt and spices.

1. Take small mushrooms for porridge that do not need to be cut. Peel the onion from the husk and chop finely.

2. Turn on the multicooker, pour oil into the bowl and activate the “Baking” mode for 20 minutes. Put the washed mushrooms and onions into the bowl. Fry, stirring, until a beep sounds.

3. Rinse the wheat groats several times until the water is clear. Put the cereal in a bowl, fill everything with water, salt, season everything with spices and cook in the “Porridge” mode, closing the lid. Enough 20 minutes. Mix the prepared porridge and serve with fresh vegetables or pickles.

Recipe 7. Wheat porridge in a slow cooker with chicken hearts

350 g chicken hearts;

two multi-glasses of wheat groats;

1. Completely defrost hearts, wash and cut off excess fat. Cut each heart in half. Put the offal in a bowl, pour in 100 ml of drinking water and turn on the “Extinguishing” program for an hour.

2. Peel the onion and carrot. Chop the onion into quarter rings. Coarsely grate the carrots. Switch the multicooker to the "Baking" mode. Open the lid of the multicooker and fry the hearts, stirring constantly, until all the moisture has evaporated. Then move the hearts, making room in the center. Add the onions and carrots and fry until the onions are browned. Salt and season with spices.

3. Thoroughly rinse the grits until the water is clear. Put it in a bowl with hearts and vegetables. Fill with purified water and turn on the “Porridge” mode for 20 minutes. Then turn on the "Baking" program for ten minutes to lightly fry the porridge with hearts.

Recipe 8. Wheat porridge in a slow cooker with stew and green beans

500 ml of purified water;

a glass of wheat groats;

ground black pepper;

200 g of green beans;

50 ml olive oil;

a pod of sweet red pepper.

1. Pour into the multicooker bowl olive oil, activate the "Frying" mode. The time will be set automatically.

2. Peel onions and carrots. Cut carrot into small cubes. Chop the onion as finely as possible.

3. Wash the pod of red pepper, cut it lengthwise and remove the stalk, seeds and partitions. Cut the pepper into cubes.

4. Put all the vegetables in turn into a bowl in the following sequence: onions, carrots and peppers. Mix and fry for ten minutes.

5. Add stew to vegetables. If you come across big chunks cut them into several pieces.

6. Rinse the grits in warm water until it becomes transparent. Transfer the cereal to the bowl, add green beans cut it into 2 cm pieces.

7. Mix all the ingredients, season with dry thyme and salt. Close the unit cover. Turn on the "Porridge" program and cook for half an hour.

Ready porridge can be seasoned with butter, linseed or olive oil.

For porridge, choose cereals packaged in bags. Such cereal retains all its taste qualities.

Delicious porridge is obtained only subject to compliance correct proportions liquids and water. enjoy measuring cup or multiglass.

For liquid porridge for one part of the cereal you need to take six parts of the liquid.

To make the porridge crumbly, take three parts of water to one part of the cereal.