Raspberry jam recipe. Pitted raspberry jam

Cherry tomatoes differ from their large counterparts not only in the small size of the berries. Many varieties of cherry are characterized by a unique sweet taste, which is very different from the classic tomato. Anyone who has never tasted such cherry tomatoes with their eyes closed may well decide that they are tasting some unusual Exotic fruits. In this article, I will talk about five different tomatoes cherry tomatoes, which have the sweetest fruits of unusual colors.

Salad with spicy chicken, mushrooms, cheese and grapes - fragrant and satisfying. This dish can be served as a main dish if you are preparing a cold dinner. Cheese, nuts, mayonnaise are high-calorie foods, combined with spicy fried chicken and mushrooms, you get a very nutritious snack that is refreshing. sweet and sour berries grapes. The chicken fillet in this recipe is marinated in spice mixture from ground cinnamon, turmeric and chili powder. If you like food with a spark, use hot chili.

The question of how to grow healthy seedlings is a concern for all summer residents in early spring. It seems that there are no secrets here - the main thing for fast and strong seedlings is to provide them with warmth, moisture and light. But in practice, in a city apartment or a private house, this is not so easy to do. Of course, every experienced gardener has his own proven way of growing seedlings. But today we will talk about a relatively new assistant in this matter - the propagator.

Task indoor plants in the house - decorate your home with your appearance, create a special atmosphere of comfort. For this we are ready to take care of them regularly. Care is not only watering on time, although this is also important. It is necessary to create other conditions: suitable lighting, humidity and air temperature, make the correct and timely transplant. For experienced flower growers, there is nothing supernatural in this. But beginners often face certain difficulties.

Tender cutlets from chicken breast with champignons to cook simply according to this recipe with step by step photos. There is an opinion that it is difficult to cook juicy and tender meatballs, this is wrong! Chicken meat contains practically no fat, which is why it is dry. But if you add to chicken fillet cream, White bread and mushrooms with onions, it will turn out awesome delicious meatballs that both kids and adults will love. In the mushroom season, try adding forest mushrooms to the minced meat.

Beautiful garden, blooming throughout the season, it is impossible to imagine without perennials. These flowers do not require such attention as annuals, are frost-resistant, and only sometimes need a little shelter for the winter. Different types perennials do not bloom at the same time, and the duration of their flowering can vary from one week to 1.5–2 months. In this article, we suggest recalling the most beautiful and unpretentious perennial flowers.

Get from the garden fresh, environmentally friendly and fragrant vegetables all gardeners aspire. Relatives happily accept meals home cooking from their potatoes, tomatoes and salads. But there is a way to showcase your culinary prowess to even greater effect. To do this, it is worth trying to grow a few fragrant plants that will give your dishes new tastes and aromas. What greens in the garden can be considered the best from the point of view of a culinary specialist?

Radish salad with egg and mayonnaise, which I made from Chinese radish. This radish is often called Loba radish in our stores. Outside, the vegetable is covered with a light green peel, and in the cut it turned out to be pink flesh that looks exotic. It was decided, when cooking, to focus on the smell and taste of the vegetable, and make traditional salad. It turned out very tasty, we didn’t catch any “nutty” notes, but it was nice to eat in winter light spring lettuce.

Graceful perfection of radiant white flowers on tall stalks and huge shiny dark leaves of eucharis give it the appearance of a classic star. In room culture, this is one of the most famous bulbs. Few plants cause so much controversy. In some, eucharis bloom and delight completely effortlessly, in others for many years they do not release more than two leaves and seem stunted. Amazon lily is very difficult to classify as unpretentious plants.

Fritters-pizza on kefir - delicious pancakes with mushrooms, olives and mortadella, which are easy to prepare in less than half an hour. Don't always have time to cook yeast dough and turn on the oven, and sometimes you want to eat a slice of pizza without leaving your home. In order not to go to the nearest pizzeria, wise housewives came up with this recipe. Fritters like pizza is a great idea for quick dinner or breakfast. As a filling we use sausage, cheese, olives, tomatoes, mushrooms.

Growing vegetables at home is quite a feasible task. The main thing is desire and a little patience. Most greens and vegetables can be successfully grown on an urban balcony or kitchen window sill. There are advantages here compared to growing in open field: in such conditions your plants are protected from low temperatures, many diseases and pests. And if your loggia or balcony is glazed and insulated, then you can grow vegetables practically all year round

We grow many vegetable and flower crops in seedlings, which allows us to get an earlier harvest. But create ideal conditions very difficult: lack of plants sunlight, dry air, drafts, untimely watering, soil and seeds may initially contain pathogenic microorganisms. These and other reasons often lead to depletion, and sometimes to the death of young seedlings, because it is most sensitive to adverse factors.

Thanks to the efforts of breeders in Lately the assortment of coniferous perennials has replenished nearby unusual varieties with yellow needles. It seems that the most original ideas, which landscape designers have not yet been able to bring to life, were just waiting in the wings. And from all this variety of yellow-coniferous plants, you can always choose the species and varieties that are best suited for the site. We will tell about the most interesting of them in the article.

chocolate truffles with whiskey - homemade truffles from dark chocolate. In my opinion, this is one of the simplest and most delicious homemade desserts for adults, unfortunately, the younger generation can only lick their lips on the sidelines, these sweets are not for kids. Truffles are made with different fillers, stuffed with nuts, candied fruits or dried fruits. Roll in biscuit, sand or nut crumbs. You can make a whole box of assorted homemade sweets based on this recipe!

Modern housewives make preparations from raspberries for the winter in order to preserve the harvest of berries and get vitamins from them during frosts. There are many recipes, but all of them are able to preserve the usefulness of raspberries so that they do not get sick in winter, using it as a treat and medicine.

How to make jam

Any housewife knows that making raspberry jam for the winter is a complex and lengthy process, but its result brings pleasure when eating treats. For long-term storage, jars are sterilized, and the berries are prepared in a special way. Many recipes allow you to prepare jam for the winter for every taste, so that each family member is satisfied with the resulting delicacy.

Jars preparation

In order for raspberry jam to last all winter, you need to prepare sterile jars for rolling it. There are several options for packaging sterilization:

In the microwave: for this you need to take jars up to 1 liter and pour a little water into them by 2 cm, then place in the microwave and set the power to 800 watts. After the water boils away, the jars are ready for seaming.
Steam: you need to take a bowl of boiling water, put an iron grate or sieve on it, and on top - jars with their necks down. For liter cans processing time will be 10 minutes, and for three-liter -15 minutes. A sign of the end of sterilization will be drops flowing down the walls of the jar.
In the oven: put in cold oven jars neck down, heat up to 150 degrees and hold the containers for 15 minutes.
In a double boiler: turn the jars upside down, turn on the cooking mode on the equipment and hold for 15 minutes.
After harvesting and filling jars raspberry jam they should also be sterilized in a wide saucepan: for this you need to pour cold water there and bring to a boil, turn off and roll up after 15 minutes.
In addition to jars, sterilize the lids: they must be thoroughly washed with soda, dipped in boiling water and held for 2 minutes. It is better to choose even covers, without traces of rust, dents, with a suitable gum diameter.

How to choose berries

To make raspberry jam, choose ripe but not overripe berries. They should be of medium size, dark in color and rich aroma. Then the jam for the winter turns out not only tasty, but also beautiful. Berries should be clean, whole and dry, and wrinkled and moldy should be set aside. A broken berry will not work, because it will give excess juice and will not look beautiful in ready-made delicacy.

Raspberry Recipes

Some subtleties:

Any recipe for making raspberry jam for the winter begins with the preparation of berries. They need to be sorted out, putting aside under- and overripe berries, remove the sepals, stalks.
Do not wash raspberries running water: in order not to damage, you need to wash it by immersion in water. After washing, the berries must be left so that the water is glass, and then transferred to a container for blanks.
If the berries were infected with worms, then they must be soaked in saline solution, remove the floating larvae after 10 minutes and rinse twice.
The main components for making jam for the winter are raspberries and sugar, which are taken at a concentration of 1: 1 or 1: 2.5 when using juice. The remaining ingredients can be added as desired: lemon, ginger, cinnamon, mixed with other berries or spices.
Most quick recipe involves making jam in 5 minutes, longer ones - over 1 hour.

With lemon for the winter

You can make raspberry jam for the winter with the inclusion of lemon, for the dish you will need ingredients in the right amount:

berries - 1 kg;
cinnamon - 2 sticks;
sugar - 300 g;
lemon - 1 pc.;
ginger - a large root the size of a finger;
pectin, gelatin or gelfix - 1 sachet.

Manufacturing includes step by step steps:

Wash the lemon, wipe it, cut the zest, chop or grate with a grater, squeeze the juice from the rest.
Peel the ginger, grate to the core, throw it away, because it is too fibrous.
Rub the berries through a sieve, trying to drain all the juice. Throw out the pulp.
mix lemon juice with ginger and raspberries.
From the total amount of sugar, take 2 tablespoons, mix with gelfix, pour into the berries along with cinnamon.
Put on the stove, bring to a boil, add the remaining sugar.
Stir, boil for 3 minutes, remove the foam.
Pour into sterilized jars.
Instead of gelatin, you can take 2 tablespoons of starch, which are filled with water and poured into the workpiece before cooking.

Seedless raspberry jam

original recipe for making raspberry jam for the winter may be characterized by the absence of seeds. You will need:

water (filtered) - half a glass;
berries - 1 kg;
sugar - 1 kg.

Cooking steps:

Crush the berries, mix with water.
Bring to a boil, after 3-4 minutes remove, cool.
Separate the bones either by rubbing through a strainer or through cheesecloth and a colander.
Discard the cake, and mix the resulting juice with sugar.
Take a pan with a wide bottom, pour juice into it to a height of 2 cm, put on fire.
Stir the juice all the time with a wooden spatula until boiling, evaporate for 7 minutes.
When the jam becomes thick in consistency, put in a jar, repeat the steps until the juice runs out.
Roll up warm.

Raspberry jam without cooking

A variant of the recipe for raspberry jam for the winter will be simple and fast way without cooking, for which you will need:

berries - 4 cups;
Apple juice- 1 glass;
liquid honey - 1 cup.

How to cook:

Rub the raspberries through a sieve or chop with a blender.
Heat honey in a water bath to soften.
Mix raspberries with honey and juice, put on slow fire, do not boil.
After the honey has dissolved, remove the jam, let it cool, put it in cold jars.
Keep refrigerated.

Raspberry confiture with gelatin

To make tasty and healthy raspberry jam for the winter you will need:

berries - 1 kg;
sugar - 1.5 kg;
water - 50 ml;
gelatin - 30 g.

How to do:

Pour the berries with water, put on fire, cook for 10 minutes, ceiling.
Throw on a strainer, wipe with a spoon.
Strain juice, mix with sugar.
Cook on low heat for 40-50 minutes, remove the foam.
Pour gelatin with water so that it covers it, leave for half an hour. Heat to dissolve lumps, pour into confiture a couple of minutes before the end of cooking.
Pour hot confiture into jars, roll up, wrap for a day to keep warm.
Store after cooling.

Video: how to cook jam in a slow cooker

Just look how handsome I am with you today! Raspberry jam - please love and favor. Unrealistically fragrant, rich, thick and very delicious jam raspberries can simply be eaten with a spoon, spread on a slice of white bread, used as a filling for baking or in homemade desserts.

It must be said that the peculiarity of this recipe for raspberry jam is that we will cook it not with simple, but with gelling sugar. Due to this, the heat treatment time is reduced significantly - only 7 minutes. As a result berry puree is not digested, the original color and taste of raspberries are preserved. From the specified amount of products, exactly 3 jars are obtained, each with a capacity of 500 milliliters.

Ingredients:

Cooking step by step with photos:

The raspberry jam recipe includes only 2 ingredients: fresh raspberries and gelling sugar. I have gelling sugar in a concentration of 1: 1, that is, 1 kilogram of sugar is used for 1 kilogram of raspberries. There are also other types - 2:1 and 3:1 - with them raspberry jam will be less sweet.

Since I pick raspberries and sort them out by berry myself, I never wash them. If you are not sure about the berries, sort them out and pour cold brine for 5 minutes, so that debris and insects float to the surface, and then rinse the berries in cold running water and dry. Place the raspberries in a suitable bowl.

Then put on the fire and bring the berries to a boil. Gradually pour gelling sugar, constantly stirring the berries with a spoon.

Cook for 5 minutes all together over low heat. And that, in fact, is all - such raspberry jam is prepared very quickly, while the berries undergo a slight heat treatment.

Pour the finished raspberry jam into pre-sterilized jars. Each hostess has her own favorite method, and I do it in microwave oven- my banks in soda solution, rinse and pour into each about 100 ml cold water. I steam in the microwave at the highest power for 5 minutes each.

Greetings, friends! 🙋🏻

Raspberry blanks should definitely be on the shelves of every housewife, whether it’s berries in own juice, compote or jam, which we will talk about today. After all, raspberries are the most desired berry during the period of colds.

For some reason, raspberry jam is significantly inferior in popularity to strawberry or currant jams. Very much in vain, as it seems to me! Raspberry jam is made quickly and easily, and how useful it will be for you in winter! Use it as a layer for pastries and cakes, serve with pancakes and pancakes, or simply as an independent dessert with a cup of tea. And, of course, don't forget that homemade jam can be used in smoothies as a sweetener. In addition, it can be used as a topping for or morning porridge. Delicious, and add vitamins 😉

In this recipe, for density, I use a gelling agent for jam with the addition of citric acid, which guarantees the preservation of preservation when long-term storage. You can use any thickener of your choice and preference, such as gelatin, pectin or agar-agar. Be sure to only specify on the package how much thickener is needed for 500 g of raspberries.

Raspberry jam video recipe

Raspberry jam (recipe with gelling agent)

Dish: Jam, Preparations for the winter

Kitchen: Vegan, Vegetarian

Ingredients

500 g raspberries
300 g of granulated sugar
25 y. gelling agent (if using agar-agar or pectin, check the quantity on the package)
1 tsp lemon juice (optional)
80 ml. purified water

Cooking

Carefully sort the raspberries and remove any spoiled fruits. For this recipe, even mashed berries will do, as they will be crushed with a blender in the future. Transfer the raspberries to a colander and rinse under running water. Let it drain for a few minutes so that all the liquid is gone.

Using a blender, grind the berries until a smooth puree is obtained. Since raspberries are a fairly soft fruit, a regular immersion blender can easily handle this.

If you want to get a tender raspberry jam without hard seeds, then wipe the berry puree through a fine sieve. If the bones are not a hindrance for you, then just skip this step, as I did.

Transfer the raspberry puree to a spacious saucepan or enameled container and put on fire.

In a separate bowl, mix sugar and gelling agent. Add sugar mixture to raspberries. To prevent the jam from turning into too thick jelly, pour in required amount water.

The well-known raspberry is extremely healthy and tasty. Raspberries contain a lot useful substances, namely: up to 11% sugars (fructose, pentose, glucose), essential oils, pectin, protein and tannins, vitamins C, A, and group B, organic fruit acids (malic, citric, tartaric, salicylic, etc.), as well as alcohols, anthocyanins and catechins.

Raspberry is real delicious medicine, used in traditional traditional medicine as an anti-inflammatory and antipyretic agent (raspberry has these properties in any form due to the presence of salicylic acid).

This wonderful berry is eaten in fresh, and also prepare different ways: freeze, dry, prepare juices, alcoholic drinks, marmalades, jams.

Raspberry jam, prepared for the winter, will delight your family (especially children) and guests, this wonderful delicacy is good for tea, and raspberry jam can also be used to prepare various confectionery products.

How to make raspberry jam?

Ingredients:

raspberries - 1 kg;
granulated sugar (domestic production) - 1.2-1.5 kg (depending on the juiciness of the fruit);
water - 300-400 ml;
some powdered sugar.

Cooking

We sort the berries, wash them under a gentle stream of water or in a basin, carefully transfer them to a sieve and gently remove the stalks. We put the berries in a bowl, add 500 g of sugar, mix gently and put them in a cool place for 3-5 hours.

Gently pour the juice formed in the bowl into a saucepan for jam, add water and the remaining sugar. Bring everything to a boil while stirring continuously. Sugar should be completely dissolved. We remove the foam, of course. Cool slightly for 10 minutes. Now put the berries in this syrup and boil at a low boil for 5 minutes, gently stirring with a wooden spoon or spatula.

We expect complete cooling, again bring to a boil on the smallest fire and boil for another 5-8 minutes. Before this, you can add the juice of 1 lemon, but this is optional. We check the readiness: if a drop of jam has ceased to blur on a cold saucer, then the jam is ready.

We lay out hot jam in sterilized jars, sprinkle powdered sugar and roll up. We turn the jars upside down, cover with a blanket and set aside in this position until completely cooled. We store raspberry jam at a positive temperature (cellar, glazed veranda or loggia).

Following the same recipe (see above), you can cook raspberry and currant jam - just take half the raspberries and half the currants while maintaining the proportions of the rest of the ingredients.

Raspberry jam with gelatin

Ingredients:

raspberries - 1 kg;
granulated sugar - 1.4 kg;
water - 300 ml;
citric acid - 10 g;
gelatin - 3-5 g.

Cooking

Consider another option on how to cook raspberry jam. Soak gelatin in a small amount warm water, add there citric acid(or natural juice lemon). Rinse the raspberries carefully (under a gentle stream of water), carefully sort out and put in a bowl. Cover the berries with sugar and pour water. We put the container on a small fire and bring to a boil, stirring gently with a wooden spoon or spatula. Cook for 12-15 minutes, stirring occasionally. Turn off the heat, pour in the gelatin-acid solution and mix.

You can pour it into molds, or you can put it in clean, steam-sterilized jars and roll it up. Then, of course, the jars must be turned upside down and covered with a blanket until they cool completely. Since the jelly hardens, it is better to take small jars for canning, with a capacity of no more than 1 liter (then it will be more convenient to remove the jelly). It is better to store jam prepared in this way in cool place at plus temperature.

Raspberry jam recipe. Pitted raspberry jam