Bake chicken legs in the oven. Chicken legs baked in sour cream marinade in the oven

Baked chicken thighs are easy to make, inexpensive, and most importantly, delicious. Their baking allows you to get juicy fragrant meat and a crispy crust. Preparing them is just as easy - you just need to mix the legs with your favorite spices, place them in a preheated oven. Below are various options preparation of hams.

The recipe for delicious chicken legs in the oven is a great idea for fast food a main dish that your family will appreciate. Baked chicken is considered one of the most popular and loved by all dishes. To make it more fragrant and appetizing, it is advisable to marinate the legs in advance so that they stand in a mixture of spices for several hours or even a whole day. However, some recipes fast processing and subsequent baking chicken meat. You can cook chicken legs with or without a crispy crust or breading - it all depends on your personal preferences. You can even make both a chicken and a side dish at the same time by roasting the chicken legs along with potatoes and other vegetables. In this case, the vegetables will be saturated with meat juice and become much tastier than boiled or fried separately.

Rice is ideal as a separately cooked side dish, mashed potatoes or pasta, as well as a salad from fresh vegetables. It all depends on your imagination and personal wishes.

Legs with honey

This is one of classic options cooking chicken. For this recipe for cooking chicken legs in the oven, you will need:

• 2 legs;
• 2 tablespoons butter;
• 2 tablespoons olive oil;
• a quarter cup of flour;
• a teaspoon of fine salt;
• half a teaspoon of garlic powder;
• a quarter of a teaspoon of ground pepper;
• a third of a glass of honey;
• a quarter cup of brown sugar;
• juice of half a lemon.

How to bake chicken legs with honey?

Preheat oven to 180°C. To make sure your oven is hot enough to start roasting chicken in, start preheating at the seasoning stage. Step by step recipe legs in the oven looks like this.

Take the chicken legs out of the package and rinse them thoroughly under cool water. running water. Remove any torn pieces of fat or skin. Then dry the meat with paper towels. This will help the flavors soak into the meat better and also allow the skin to become crispy when cooked. Put the prepared chicken legs on a plate.

Combine salt, garlic powder, flour and pepper in a large ziplock plastic bag. Put the chicken legs there and fasten the bag. Shake it to mix the contents well until all parts of the chicken are evenly coated.

Heat the butter and olive oil in a metal or glass pan in the oven. Take it out when the butter is completely melted and mixed. It takes only a few minutes. Remember to use oven mitts so you don't burn your hands when you handle the hot pan.

Place the spiced chicken legs on a baking sheet with the oil mixture. Use tongs to keep from shaking off the sprinkles. Bake for 30 minutes.

While the chicken legs are baking, place the pot on medium fire and add honey to it Brown sugar and lemon. Stir until the sugar dissolves, then remove the pan from the stove.

Take the chicken legs out of the oven and pour over them. honey mixture. Place back in the oven and bake for another 35 minutes, until the skin is crispy and brown. Serve these chicken legs with vegetables, rice or potatoes of your choice.

Spicy spicy legs

This recipe for chicken legs in the oven is ideal for lovers of savory and spicy dishes. It will require:

• 2 chicken legs;
• 200 grams of unsalted butter;
• a quarter teaspoon of cayenne pepper;
• a teaspoon of fine salt;
• half a spoon of black pepper;
• half glass fresh juice lemon.

Cooking spicy chicken legs

The recipe for chicken legs with a crispy crust in the oven looks like this. Preheat the oven to 200°C. Rinse the ham under the tap cold water and then pat dry with paper towels.

Put the oil in a saucepan, put it on the stove, turn on a moderate heat. Once it's melted, add the cayenne and black pepper, salt, and lemon juice and stir to combine. Remove the saucepan from the stove.

Using a pair of tongs, place each leg into the butter mixture one at a time. Turn each piece over several times until it is completely covered. Then place the chicken legs in a metal or glass baking sheet.

Place in the oven and set the timer for 30 minutes. Check then for readiness. The legs will be cooked when the skin is crispy and golden brown. Serve with mashed potatoes and salad.

Chicken legs with rosemary

This recipe for chicken legs in the oven involves the use of breading, which allows you to get a crispy appetizing crust. In total you will need:

• 2 chicken legs;
• 2 cloves of garlic, minced;
• 2 tablespoons fresh rosemary, crushed leaves;
• 4 cups dry bread crumbs;
• pepper and salt;
• a glass of milk;
• 2 eggs;
• a glass of flour;
• olive oil.

Cooking garlic and rosemary legs

Preheat oven to 180°C. Wash and dry the chicken legs, put on a dry plate. Place flour in a shallow saucepan. Combine eggs and milk in a separate bowl. Combine rosemary, garlic, breadcrumbs, salt and pepper in a third separate bowl. A recipe with a photo of chicken legs in the oven looks like this.

Using a pair of tongs, coat each leg in turn with the spices. First dip it in flour, then in eggs, and then in a mixture of garlic and rosemary. Place the coated chicken pieces in a glass or metal mold for baking, coated olive oil.

Bake for 30 minutes. The chicken legs will be ready when their surface becomes ruddy and crispy. Serve with green beans and wild rice, other side dishes of your choice.

Leg with basil

Basil seasoning always adds interesting taste dishes. If you don't have it in fresh, you can use dried. It won't change the taste of the finished dish much. To make the baked legs more tasty and piquant, garlic should be added to the basil. Another trick used in this Oven Chicken Legs Recipe is adding melted butter. Baked legs can be served with rice, mashed potatoes or pasta. You can also add some salad to them or different vegetables. In total you will need:

• 3 large chicken legs;
• salt and pepper;
• a quarter cup of melted unsalted butter;
• 1 teaspoon of dried basil (or a tablespoon of fresh chopped);
• a quarter teaspoon of garlic powder.

How to cook basil ham?

Preheat the oven to 180°C. Place the leg into a baking dish. Season with salt and pepper.

Mix melted butter with basil and garlic powder. Spread the chicken legs with this mixture on all sides. Bake for 1.5 hours.

Asian variant

If you are not a big fan of spicy food, add less seasoning. Below is interesting recipe legs in the oven, which involves the use of such aromatic components as lime, thyme, ginger, garlic and maple syrup.

You combine lime zest and juice, garlic, Apple vinegar, maple syrup, olive oil, thyme, ginger, soy sauce and mix them with the legs in a plastic bag, refrigerate for several hours. After that, all you have to do is put the chicken pieces and marinade in a baking tray, sprinkle with your favorite seasoning or just salt, and bake. The recipe with a photo of the legs in the oven using this method is listed below.

As you can see, this is very easy to do. Serve it tasty dish may with boiled rice, Asian noodles or with potatoes. In total you will need the following:

• 1 kg of whole chicken legs;
• 2 tablespoons lime peel;
• juice from 2 medium limes;
• 4 garlic cloves, minced;
• a quarter cup of apple cider vinegar;
• half a glass of maple syrup;
• a glass of olive oil;
• table spoon fresh leaves thyme;
• a tablespoon of chopped fresh ginger;
• teaspoon of soy sauce;
• a spoonful of fine salt;
• teaspoon of freshly ground black pepper.

How to cook chicken legs?

The recipe with a photo step by step of the legs in the oven is as follows. In a medium bowl, stir together lime zest and juice, garlic, apple cider vinegar, maple syrup, olive oil, thyme, ginger, and soy sauce. Put the chicken legs in a large plastic bag with a zipper and pour the marinade there. Seal the contents of the package, put in the refrigerator for 3 hours or overnight.

Preheat the oven to 200°C. Transfer the chicken legs to a baking dish and sprinkle them with salt and pepper. Bake for 40-45 minutes. Must be served hot.

Legs on a pillow of vegetables

It's baked chicken dish - good idea for fast and hearty dinner. For its preparation, only one container is required and very little time for cutting the ingredients. You can make this roasted chicken leg recipe with any vegetables you have on hand: onions, garlic, carrots, celery, broccoli. Olive oil, balsamic vinegar, herbs and spices are used here as seasoning. In total you need:

• 1 kg of chicken legs;
• a mixture of favorite vegetables (onions, garlic, carrots, celery, potatoes and/or broccoli);
• olive oil;
• 1-2 tablespoons balsamic vinegar;
• salt and pepper;
• fresh parsley(sliced);
• dried herbs(thyme, rosemary, oregano).

How to make chicken legs with vegetables?

Cooking chicken legs in the oven according to the recipe below is very easy. Preheat oven to 200°C. Wash and clean your favorite vegetables, then cut them into small pieces. Make a "pillow" out of them for the chicken, placing them on the bottom of the baking dish. Drizzle with olive oil balsamic vinegar, season with salt, pepper and herbs.

Rub the chicken thighs with olive oil, then season generously with salt and pepper and place on top of the vegetables in a single layer.

Bake for an hour, that is, until the chicken is ready. Lay the ham on a serving platter. Toss the vegetables in a baking dish and sauté for another 5-10 minutes. Serve with chopped fresh parsley.

Legs with potatoes

To prepare this dish, you need to bake the legs on a "cushion" of potatoes and cabbage. Meat juices will drain onto the vegetables and make them juicy. Preparation of components takes only 10 minutes, and ready meal can be made into 8 or more servings. In addition, after cooking, there is no need for long cleaning, since you will use only one baking sheet, and the dish can be served on the table right in it. Detailed recipe with a photo of chicken legs in the oven with potatoes is listed below. In total you will need:

• 800 grams of tender young cabbage without stems and stalk;
• 800 grams of young potatoes, cut into pieces 7 mm thick;
• 1 medium onion, thinly sliced;
• a quarter cup of olive oil;
• salt and fresh ground pepper;
• 8 whole chicken legs;
• a spoonful of paprika.

How to make baked chicken legs with potatoes?

Preheat oven to 200°C. In a very large baking sheet, spread the cabbage, potatoes and onions, brushed with olive oil. Season with salt and pepper, smooth.

Season the chicken legs with salt and pepper, sprinkle with paprika and spread over the vegetables. Cover the baking sheet with foil. Bake the chicken legs in the top third of the oven for 20 minutes. Remove the foil and bake for another 30 minutes, until the chicken is golden brown and the vegetables are tender. Transfer the chicken legs to a plate and spoon the vegetables next to them. Serve with lemon wedges. This universal recipe chicken legs in the oven. The combination of chicken, greens and potatoes is a great meal on its own, but would also be delicious with homemade hummus or others. light sauces, for example from cucumber with yogurt.

Chicken legs in breadcrumbs

This is another option for making crispy breaded chicken. If you take ready-made crackers, you just have to stir them with spices. If you are using fresh bread, you need to dry it in the oven or toaster and chop. For this, both a blender and an ordinary wooden rolling pin can be suitable. In addition, as a breading, you can take not only crackers, but also crumbled cornflakes or chips. For this recipe for chicken legs with a crust in the oven, you will need:

• 1 cup boiled rice;
• half a glass of breadcrumbs or 2 slices of bread;
• 1 tablespoon of onion powder;
• 1 tablespoon of paprika;
• 1 tablespoon of dry mustard;
• half a teaspoon of coriander seeds;
• half a teaspoon of crushed cumin seeds;
• celery salt;
• fine salt;
• a quarter of a teaspoon of cayenne pepper;
• 2 tablespoons olive oil;
• 4 chicken legs;
• 1 egg, lightly beaten.

How to cook breaded chicken legs?

Combine all dry ingredients in a food processor. Add oil and beat until completely combined. Postpone. The recipe for crispy chicken legs in the oven is as follows.

Place the oven rack in the middle position and preheat it to 200°C. Cover the baking dish parchment paper. In a large bowl, mix the chicken legs with the beaten egg. Shake to remove excess coat and apply evenly breadcrumbs. Place the chicken thighs skin side up on a baking sheet. Bake for about 50 minutes or until meat is tender. Serve with garlic mashed potatoes.

Legs with ginger and garlic

You can cook chicken legs in the oven with or without a crust according to this recipe. It all depends on whether it will be used whole foil during the entire baking process or partially. You will need the following ingredients:

• half a glass of soy sauce;
• a quarter cup of dark brown sugar;
• 3 tablespoons peeled and finely chopped fresh ginger;
• 1 tablespoon finely chopped garlic (about 5 medium cloves)
• 2 teaspoons toasted sesame oil;
• 1 teaspoon of freshly frozen black pepper;
• 1.5 kg of chicken legs.

Place all the ingredients from the list, except for the legs, in a baking dish and mix thoroughly. Place the chicken pieces in a single layer in the marinade and rub the meat well on all sides. Cover with foil, refrigerate and marinate for 12 hours.

Take the tray out of the refrigerator and leave it at room temperature for 30 minutes. Preheat the oven to 220°C and place the rack in the middle. Turn all the chicken legs on their sides, bake for about 40 minutes. Remove the foil and fry for about another five minutes. Serve with the sauce in the form of the remaining marinade. You can cook any side dish, at your own discretion. Legs are prepared not only for the holidays, but also for everyday dinner. This is a hearty and tasty dish that will delight the whole family.

It would seem that it is difficult to bake chicken legs in the oven - rub with salt and spices and send to bake. But often the crust does not come out so crispy, and the meat may turn out to be dry. In this at first sight a simple dish There are a couple of secrets that you will learn about below. We will also talk about different options cooking and marinades for a beautiful crust.

Chicken legs in the oven with potatoes

According to this recipe, we will get both chicken meat with a crispy crust, and immediately a side dish for it, i.e. an absolutely perfect meal.

What we need for this:

• chicken legs - 2 pieces;
• carrots - 2 pieces;
• potatoes - 5 pcs;
• garlic - 3 cloves;
• salt to taste;
• mayonnaise - 4-6 tbsp.

How to cook chicken legs with potatoes in the oven

Instead of legs, you can cook in the oven and

Chicken legs in the oven with a crust recipe with photo

It's very simple and amazing delicious option cooking. We will bake the chicken legs in the oven, and the crust will come out both beautiful and tasty. For cooking, pick up pieces with whole skin - not only beauty, but also the taste of the dish depends on this. TO additional ingredients you can include cheese - it is usually rubbed on a grater and sprinkled on top of the chicken, but we will do it a little differently. Clear photos step by step and recommendations will help you quickly cook delicious meat.

Ingredients:

• chicken legs - 4-5pcs;
• hard cheese (Russian or Gouda);
• garlic - 2-4 cloves;
• mayonnaise - 4-5 tablespoons;
• ground black pepper - 0.5 tsp;
• salt - 2 tsp

How to bake chicken thighs in the oven until crispy

Serve the dish necessarily piping hot, hot, so that the filling is melted and appetizingly flows onto a plate. The perfect side dish would be hot mashed potatoes or a combination young potatoes with dill and vegetable salad.

Chicken legs on a baking sheet in the oven in foil

In order to make the meat tastier and more tender, it can be marinated. The main task of the marinade is to speed up the cooking process and give additional flavor notes to the dish. It is good to marinate chicken in citrus juice - lemon, orange or pineapple juice. If you like sweet and sour spicy combination V meat dishes- then this recipe is for you.

Ingredients:

• chicken legs - 4 pieces;
• orange - 2 pieces;
• soy sauce - 4-5 tbsp;
• mustard - 2-3 tsp;
• olive oil - 4-5 tbsp;
• ground black pepper - 1/2 tsp. l.;
• red ground chili pepper - 1/4 tsp;
• a mixture of spices for chicken - 1 tbsp. (can be replaced with spices for grilling meat).

How to cook delicious chicken legs in the oven

Chicken legs- perfect holiday hot snack, almost any side dish is suitable for it - boiled or baked potatoes, pasta or stewed vegetables.

For little change orange flavor can be replaced with Meyer lemon (this is an interesting hybrid of orange and lemon), sprinkle meat with sesame seeds, add a little nut butter into the marinade.

You can also add half a lime and 2-3 tangerines, completely replacing the orange with them, completely eliminating the rest of the spices, adding only ground black pepper.

Cooking chicken legs in a marinade is easy, and there is a huge scope for imagination and experimentation. You can add any fruit or even vegetable juice(tomato juice, or puree from bell pepper), any spices and every time you will have new taste usual dish.

In the mass flow of sales, no one explained to housewives that the skin, large joints, and tendons are unfit for consumption in such foreign chicken. This is due to the specific smell of these parts. Only now, having rich experience in the preparation of this type of meat, additives have begun to be used. HozOboz recommends adding red pepper, coriander, basil, ginger, cinnamon, garlic, cardamom, Bay leaf. Such additives will give chicken meat unique taste.

Are Chicken Legs Healthy?

Chicken legs, the so-called dark meat, contain more fat than, for example, brisket. The composition of dark chicken meat per 100 grams of product includes 8.12 grams of fat, as well as 19.7 grams of protein. carbohydrates this product does not contain. Calorie chicken thigh 157 kcal. It is this content that makes such meat especially valuable for athletes, but detrimental to figure skaters. Dark chicken meat contains a large amount of Mg (magnesium), Fe (iron), amino acids that have positive influence to human blood. Due to this content, chicken meat is recommended as extra food in the treatment of anemia. Recommended for pregnant and lactating women suffering from anemia. IN large quantities such meat has great content vitamin B, which contributes to the normalization of the metabolic process.

Ingredients for roasted legs in the oven

• Chicken legs 6 pieces.
• Grated cheese 250 grams.
• Fatty mayonnaise 250 grams.
• Parsley leaves 15 grams.
• Dill sprigs 15 grams.
• A few cloves of garlic.
• Salt 5 grams.
• Ground black pepper 5 grams.
• To prepare such a dish, it is advantageous to use whole legs. It depends on the preferences of the guests. Some like legs, others like thighs.

Cooking plan

1. The legs must be cut, separating the legs and thighs.
2. Rinse well and remove unwanted residues (feathers, skins at the ends of the legs, excess fat).Place clean and selected chicken legs on a baking sheet. For cooking, it is better to use round, with high sides.

   

3. Put the mayonnaise in a deep bowl.Wash and cut greens.

   

4. Cheese (you can use the most common) grind on a grater.

   

5. Cut the garlic and crush it in the garlic press.

   

6. Mix all the ingredients until a homogeneous mass appears.

   

7. Pour the ham with the resulting mixture.

   

8. We heat the oven to a temperature of 180 degrees.At this temperature, roast the chicken legs in the oven for about 15 minutes.As soon as the legs begin to brown and the cheese melts, reduce the temperature to 100 degrees and fry for another 20 minutes.

   

9. The degree of readiness is determined independently by the aromatic smell and ruddy color.

   

We hope you enjoy this recipe, but that's not all. KhozOboz today will offer you another method of cooking chicken legs in the oven.

Everyone knows how to cook chicken legs in the oven. HozOboz will tell you how to do this with minimal loss of useful properties.

Chicken legs in the oven with potatoes

Ingredients

To prepare this recipe we need:

• Chicken legs 4 pieces
• Grated cheese 100 grams.
• Lemon juice 1 piece.
• Sunflower oil 200 grams.
• Mayonnaise 160 grams.
• Medium sized potatoes 8 pieces.
• Vegetables optional.
• Greens as desired.
• Garlic 10 cloves.
• Turmeric 1 teaspoon
• Salt 5 grams.
• Pepper 5 grams.

1. Wash well and clean the ham. Pour lemon juice, add salt and pepper, turmeric, sunflower oil.
2. Mix everything well and marinate for 30 minutes.
3. We spread it in a mold and bake for 1 hour at a temperature of 100 - 150 degrees.
4. Grate the cheese. Squeeze the garlic in the garlic press and mix everything with mayonnaise until smooth.
5. Spread garlic-cheese dressing on each leg separately and fry for another 30 minutes.
6. We clean the potatoes and cut into large slices.
7. Fry in a skillet until golden brown big fire. The roasting process takes 10 minutes. Cover with a lid and steam for another 5 minutes.

Serving chicken legs with potatoes

Put lettuce leaves with a few pieces of yellow pepper, tomatoes on a plate. We place the legs in the center, around the potatoes.

A simple recipe for chicken legs in the oven with cheese

Products for cooking

• Chicken legs 10 pieces.
• Breadcrumbs 200 grams.
• Cheese 250 grams
• Sesame 100 grams.
• Flour 100 grams.
• Eggs 3 pieces.
• Salt and pepper as desired.
• Wash the rind and dry.

For breading chicken legs, you need to mix grated cheese, crackers and sesame seeds. Sift the flour, salt and pepper as desired. Separately, beat the eggs until white foam. We roll the legs in the following sequence:

1. Eggs.
2. Breadcrumbs.

After breading, leave to marinate for 30 minutes in a cold place. Grease the grill grate vegetable oil. Lay the ham skin-side up. Roast in the oven for 40 minutes, turning occasionally. The degree of readiness is determined by color, taste and aroma. Lay out on a platter. Can be garnished with lettuce, yellow or green pepper, tomatoes. Everything that comes to hand in the summer.

There are a lot of recipes for cooking chicken legs in the oven. And always prepared dishes will exceed all our expectations. Chicken legs can be fried, boiled, baked in the oven. They don't require a large number cooking time. With KhozOboz you will be able to cook only tasty and healthy food. Bon appetit.

Ingredients

• chicken legs - 2 pcs.;
• potatoes - 1-1.2 kg;
• kefir - 400-500 ml;
• greenery;
• sunflower oil - 2 table. spoons;
• salt;
• spices.

Cooking time - 2.5 hours.

Yield - 4 servings.

Potatoes with meat - simple, tasty and hearty treat which has long been a favorite in many families. We offer you to look at this dish in a new way. Below is a recipe for chicken legs with potatoes in the oven under the original kefir sauce. Thanks to pickling fermented milk product the meat becomes softer, and after baking in the oven, it acquires golden brown. Such a dish can be prepared not only on weekdays, but also on the festive table.

How to cook chicken legs in a crispy oven - step by step recipe with photo

First you need to prepare everything necessary products. Instead of chicken legs, you can also use other parts of the chicken, such as drumsticks or thighs. Kefir is best to take fatty and always fresh. Any greens will do - parsley, dill, cilantro, green onion. To improve the taste and flavor of the dish, you can use any spices that are combined with meat (ground black or red pepper, coriander, ginger, oregano). You can also add garlic if you like. Curry seasoning is very good for this dish.

Greens must be thoroughly washed, dried paper towel or paper towel and finely crumble. In kefir, you need to add about a third of a teaspoon of salt, spices to taste and chopped herbs. You can squeeze a clove of garlic. Then mix everything.

Defrost chicken meat if necessary, then wash well hot water. Check carefully for feathers and remove them if necessary. Also clean the meat from the films. Cut each leg into 2 parts (but you can not do this). Salt the chicken, sprinkle with spices and lightly rub them into the meat.

Then pour it with kefir sauce, mix so that it evenly covers all the meat, and leave to marinate for about 1 hour.

In the meantime, you can peel the potatoes and cut them into slices (not too thin). Pour a little salt (given that the meat and sauce are also salty), you can add more spices. Pour a tablespoon of sunflower oil and mix.

Preheat oven to 180 degrees. Grease a baking sheet sunflower oil and evenly distribute the potatoes on it. Lay chicken thighs on top. The remaining sauce can be poured over the whole potato. Then in ready-made it will have a slightly unusual, slightly sour taste. The second option is to pour about 200 ml of water onto a baking sheet. In this case, the taste of the sauce will be less pronounced.

Bake chicken legs with potatoes in the oven for 60-70 minutes. During this time, both potatoes and chicken should be well browned.

Before serving, it is advisable to decorate the dish with fresh herbs. You can serve with salads and various seasonings - mustard, adjika, horseradish.

We wish you all bon appetit!

At the sight of a fried crust on fragrant piece chicken meat absolutely everyone starts to salivate. Probably this reflex has its roots in the mists of time, in those days when our ancestors cooked the caught game on a fire, on a spit. In the meantime, the game was being prepared, they led joyful round dances around the fire in anticipation of a delicious dinner.

But, what can we say about ancient times, a fried chicken crust is definitely a delicious dinner.

Today we’ll talk about cooking crispy chicken legs in the oven, describe the recipes step by step, decorate with photos and cooking videos. well, if you are preparing dinner for two, or just for yourself, a whole bird will be too much, but a chicken leg or two is just right!

Chicken legs with potatoes in the oven is delicious, nutritious, and most importantly inexpensive recipe. It is versatile and suitable for both holiday table as well as every day. It can be for lunch, it can be for dinner. And you can have it for breakfast, lunch and dinner, and it will still be delicious and you will want to cook it again.

Chicken is a dietary meat that everyone loves. The bird turns out to be especially tasty if you fry it in the oven, and even with everyone's favorite potatoes. Everything turns out harmoniously soft and juicy.

• chicken legs - 4 pcs.
• potatoes - 1-2 kg.
• paprika - 1 tbsp. l.
• hops-suneli - 1 tbsp. l.
• lemon juice- 1 tbsp. l.
• honey - 1 tbsp. l.
• salt - 1 tbsp. l.
• 3 garlic cloves
• mayonnaise - 2 tbsp. l.
• sour cream - 3 tbsp. l.

The proportions of spices can be changed to your taste.

Let's start the cooking process:

1. Prepare the meat marinade. To do this, mix sour cream with mayonnaise and add to them: paprika, suneli hops, lemon juice, honey, salt. Mix all the ingredients well until a homogeneous consistency.

2. Wash the legs, dry a little. Cut off excess, at your discretion, sections of the skin and fat. Rub the meat well with salt, put in a bowl and pour over the marinade. cover cling film and marinate in the refrigerator for 30 minutes.

3. During this time, prepare the potatoes.

The whole usefulness of a potato lies in its peel. Therefore, we do not clean the potatoes, but wash them well with a brush and cut them into halves.

4. In a bowl with chopped potatoes, add 2 tablespoons of vegetable oil and 3 grated garlic cloves, mix the potatoes well.

5. Lubricate the baking sheet with vegetable oil and put our bird and potatoes on it. We send all this to the oven preheated to 200 degrees for 50-60 minutes.

This dish goes very well with garlic sauce. To prepare the sauce: mix 2 tablespoons of mayonnaise and 1 tablespoon of sour cream, 2 grated garlic cloves and salt to taste. Let the sauce sit for 30 minutes.

The dish is ready, we serve it on the table.

Bon appetit!

How to bake chicken legs so that the crust is very crispy

If you want to surprise your guests with an unusually crispy and fried crust, use this secret culinary trick. The secret of the extraordinary crust is in a special syrup.

For cooking we need:

• Legs - 6 pcs.
• Water - 80 ml.
• Sugar - 2 tbsp. l.
• Salt - 1 tbsp. l.
• Spices to taste

1. Prepare the syrup:

Pour salt and sugar into a heated pan. While stirring, we wait until the sugar begins to change color and melt, gradually add water to the pan to the sugar. Stir and get syrup.

2. Pour the prepared and folded legs into a bowl with this syrup.

3. Drain the excess syrup, and spread the legs on a baking sheet and send it to the oven preheated to 200 degrees for 45 minutes.

We take out appetizing, crispy chicken legs from the oven and call our loved ones to the table.

Bon appetit!

Chicken thighs in the oven with garlic

To make the legs tasty, take fresh meat that has not yet been in freezer, better from domestic chicken.

Ingredients:

• chicken ham - 4 pcs.;
• mustard - 0.5 tsp;
• tomato paste - 1 tsp;
• mayonnaise or sour cream - 2 tablespoons;
• soy sauce - to taste;
• Olive oil - 1.5 tablespoons;
• spices for chicken;
• black and red ground pepper;
• salt;
• garlic - 2 cloves.

Watch the video and cook delicious and juicy chicken legs!

Legs with apples and mayonnaise, baked in the oven

The unique aroma of chicken with baked apples creates a holiday atmosphere in the house. Mayonnaise gives piquancy and satiety to the dish. And yet, apples give the meat juiciness.

So let's get started.

We will need:

• Legs - 3 pcs.
• Sweet and sour apples - 6 pcs.
• Salt, pepper, spices - to taste
• Vegetable oil

This is the basic set of products for this recipe, the list can be expanded at your discretion. For example, rosemary is very suitable for chicken spices, you can add paprika, turmeric. You can pre-marinate the legs in soy sauce with honey. It will be very tasty if you add a little prunes, dried apricots to the chicken.

1. My legs, dry a little and cut into 2 parts. Salt and pepper each piece.

2. Cut the apples into 4 parts, cut out the middle of them.

3. Spread the legs and apples well with mayonnaise and put them in a baking dish. Leave on the table to marinate in mayonnaise for about 1 hour.

4. We heat the oven to 200 degrees and send our dish to bake for 50 minutes.

After the time has elapsed, we take out the reddened, fragrant legs, we call everyone to the table. Bon appetit!

Video of cooking legs with mayonnaise and garlic

The secret of this recipe is spicy marinade with which poultry meat is marinated. By the way, it is suitable not only for chicken, but for any meat.

For cooking we need:

• Chicken legs - 6 pieces
• Garlic - 2 cloves
• Mayonnaise - 2 tbsp. spoons
• Tomato paste - 2 teaspoons
• Mustard - 1 teaspoon
• Ready seasoning for chicken - 1 teaspoon
• Soy sauce - 1 tbsp. spoon
• Sesame oil - 1/3 teaspoon
• Vegetable oil - 1.5 tbsp. spoons
• Red pepper, black pepper, salt - to taste

Bon appetit!

Cooking chicken legs in foil

In this recipe, we will bake marinated chicken legs with vegetables in foil. There is no mayonnaise in the recipe. This method of cooking chicken with vegetables will appeal to those who prefer healthy and delicious food. The dish turns out soft, juicy, with a slight smell of garlic!

For cooking we need:

• Chicken legs - 6 pcs.
• Cauliflower - a small inflorescence
• Carrots - 6 pcs.
• Onion - 4 pcs.
• Potatoes - 8 pcs.
• Garlic - 3 cloves
• Ginger root - 3 small pieces
• thyme to taste
• Olive oil
• Vegetable oil for lubrication
• Salt - to taste

1. We make a marinade for meat, for this we chop garlic and ginger in any way. You can grind them in a mortar. Add salt, vegetable oil and hot ground pepper to them.

2. We prepare the legs: wash them and cut off the extra, in your opinion, pieces of skin and fat. We cut into 2 parts. We make 2 cuts on each piece so that the marinade better soaks the meat. We rub everything well with the marinade and leave to soak for 2 hours.

3. Cooking vegetables:

• Wash cauliflower and cut into florets
• Peel the carrots and cut into large pieces.
• potatoes are not peeled, but only washed well. IN potato peel contains many useful elements.
• onion cut into 2 parts.

4. On a baking sheet covered with foil and smeared with vegetable oil, lay out the cooked vegetables mixed with meat. Cover with foil and put in the oven for 40 minutes at 180 degrees.

After 40 minutes, we take out the dish, open the foil and pour vegetables with olive oil. Add your favorite spices (in our case, thyme) and send to the oven for another 10 minutes. But at this time, the foil must be open so that the dish is reddened.

We take the baking sheet out of the oven and immediately get both meat and a side dish for it - tender, juicy baked vegetables.

Bon appetit!

The recipe for delicious chicken legs in a sleeve with potatoes

In this recipe, the meat has original taste due to the use of 2 sauces. You may not find this particular sauce in the store, you can replace it at your discretion. The principles of cooking chicken legs in the sleeve are the same for all marinade options.

For cooking we need:

• Chicken legs - 3 pcs.
• Potatoes - 8 pcs.
• Apple - 2 pcs.
• Plum marinade - 1/2 pack
• Soy sauce - 2 tbsp. spoons
• Salt, pepper - to taste
• Sleeve for baking

1. Pour the prepared legs with plum marinade, soy sauce and mix well. We do not salt the meat, put it in the refrigerator for 30 minutes.

2. Peel the potatoes, cut into slices, salt and pepper.

3. Cut the apples into slices, remove the core with the bone from them.

4. After the chicken has marinated, mix it with potatoes, apples and put everything in the sleeve.

The sleeve must be tightly tied on both sides and placed in the oven for an hour. Poke a few small holes in the top of the sleeve with a toothpick so that the sleeve does not burst during cooking.

After the cooking time has elapsed, remove the dish from the oven, carefully cut the sleeve and transfer the contents to a beautiful dish.

Can be served at the table.

Bon appetit!

Video recipe for chicken thigh rolls

Bon appetit!

Delicious orange fritters

Chicken meat is very nutritious and easy to digest. What could be tastier than chicken baked in the oven, but with a crispy crust? Chicken baked in the oven with orange! It's gentle and fragrant dish co sweet taste And pleasant aroma, perfect for the festive table and for every day.

For cooking we need:

• Chicken legs - 4 pcs.
• Onion - 1 pc.
• Orange - 1 pc.
• Salt, pepper - to taste
• Potatoes - 2 pcs.
• Sour apples - 2 pcs.
• Prunes - 8 pcs.

1. We clean the onion, cut it into thin rings and put it on the bottom of a baking sheet greased with vegetable oil.

2. Salt and pepper the prepared chicken legs on both sides and place them on the onion with the skin up.

3. We clean the potatoes, wash them, chop them coarsely. Salt, pepper and spread on a baking sheet between the legs.

4. Put the washed prunes under the chicken legs.

5. We water everything orange juice squeezed from one orange. Lay the orange slices on top of the legs.

6. We send a baking sheet with legs to an oven preheated to 200 degrees for 25 minutes.

7. After 25 minutes, remove the baking sheet from the oven, remove the orange slices from the legs, add two apples, peeled from the core and cut in half. Pour the chicken legs, potatoes and apples with the resulting juice and send it back to the oven for another 25 minutes.

We take out the finished dish from the oven and treat the guests. Bon appetit!