Lavash strudel with apples - a simple, understandable recipe with a photo. Lazy Apple Lavash Strudel

Greetings to all who looked at the pages of my Home Recipes! As always, I am happy to share with you simple, unpretentious, tasty and repeatedly proven recipes.

I love making all kinds of homemade cakes, inviting friends and sharing good news over a cup of tea. What could be more pleasant than those moments when you are in a circle of people who are close to you in spirit.

My today's yummy has its own backstory. One morning, as soon as I had time to wake up, my phone rang, the familiar voice of a close friend sounded in the receiver, who had returned from a weekend tour the night before, asking if I had time to have breakfast, she immediately, without waiting for my answer, ordered me without extra words immediately come to her. Thankfully we live close to each other.

As soon as I stepped over the threshold of her house, I immediately realized that there would be not only an exchange of pleasant information, but also the preparation of a new yummy for tea. I was confronted with the fact that now we will cook pita bread strudel. And that it will be very fast, practically without calories, and even very tasty! Objections were not accepted!

I have never cooked this before, but they swore to me that it would be just incredibly tasty. Well, why not experiment, I decided, and set to work. I liked the result, so I share this simple recipe with you.

Now for everyone who does not like to mess with the dough, there is a great alternative - you can cook a lazy pita strudel very quickly and without any fuss!

And for this we need to have the following ingredients on hand:

• Lavash - 1 piece;
• Banana - 1-2 pcs;
• Apple - 2 pcs;
• Pitted raisins - 100 gr;
• Butter or vegetable-cream mixture - 50 gr;
• Lemon - ½ part;
• Sugar - to taste;
• Cinnamon - 1 tsp;
• White loaf - 3-4 slices.

HOW TO PREPARE STRUDEL FROM LAVASH

As I promised, the whole cooking process will take place very quickly, that is, as quickly as you can quickly prepare all the ingredients.

And so let's start by cutting slices of a white loaf into small cubes, it will help us remove the apple juice that stands out during baking. Pour the sliced ​​​​loaf into a heated frying pan with a piece of butter. Fry quickly over high heat, stirring all the time.

Rinse the raisins and soak in boiling water for a minute. After that, drain the water and spread the raisins on a paper towel to dry.

Remove the finished crackers from the pan and take care of the fruit. Peel the banana and apple and quickly chop them into pieces of approximately the same size. Immediately sprinkle with lemon juice.

Next, unfold the pita bread and generously grease its surface with soft butter. Now we will place the filling prepared by us on it: fried crackers, slices of apple and banana, raisins. Sprinkle a little sugar on top (optional) and sprinkle with cinnamon.

Leave the edges of the pita bread on both sides, about 5 cm each, free from the filling.

Now we begin to roll our pita strudel into a roll shape. Push the side edges inward. Our blank is almost ready, we shift it onto a baking sheet covered with parchment, and now it remains to make the final touch - take a piece of butter and grease the surface of the pita bread with it.

By this time, your oven should already be preheated to 200 degrees. We will bake a lazy pita strudel for about 15-20 minutes.

During this time, you will have time to brew fragrant tea.

That's the whole story! Happy tea drinking!

As always, with love for you, Ludmila.

Step-by-step recipe for making pita bread strudel with apples.

thin pita bread - 1 pack,

apples - 1 kg.,

butter - 30-50 gr.,

sugar or honey - to taste,

cinnamon - optional and to taste.

Strudel- This is a dish in the form of a roll of thin dough with filling. Strudel is prepared with various fillings: with pumpkin, cherries, stewed cabbage, potatoes and also with meat. In the classic version, cooking strudel requires enough time and certain skills. Today we offer you a recipe for cooking Lavash strudel with apples.

with an apple it turns out very tasty and is prepared very simply. Using our step by step recipe, it will be very easy for you to cook pita bread strudel with apples. Even a novice cook can handle this simple recipe.

Cooking strudel from pita bread with apples.

For cooking Lavash strudel with apples we need to prepare all the ingredients.

Apples need to be washed and the core removed.

Then cut the apples into thin slices.

Next, melt some of the butter in a frying pan.

Place sliced ​​apples into skillet.

Stirring the apples, lightly fry them. Sprinkle with sugar to taste (you can add honey after cooling).

Stew apples quite a bit: they should not lose their shape or turn into porridge. Then, if desired, sprinkle the apples with cinnamon, mix and cool.

While the apple filling is cooling, we prepare a sheet of pita bread: unfold it and, if necessary, trim the shape. Then you need to melt the remaining piece of butter a little and grease the pita bread with it. Spread the apple filling evenly over the pita bread.

Gently roll up the pita roll. Lubricate each turn with soft butter. Put the roll into a baking dish. Bake in a preheated oven at 200 degrees until golden brown.

Cool the finished pita strudel with apples.

Lavash apple strudel - wonderful pastry, which is prepared in haste. Such a strudel turns out to be very tasty, crispy, fragrant, it is great to serve it with evening tea for your family. Try it, it's very tasty!

Ingredients

To make apple strudel from pita bread you will need:

thin pita bread (length about 50 cm) - 1 pc.;

apples - 2 pcs.;

egg - 1 pc.;

butter - 40 g;

sugar - 4 tbsp. l.;

powdered sugar for sprinkling;

walnuts - 100 g.

Cooking steps

Peel the apples from the core, cut into medium pieces. Place the apples in a frying pan, add the butter and add 3 tablespoons of sugar. Saute apples over low heat until soft, stirring occasionally.

Add 1 tablespoon of sugar to the egg.

Bake pita bread in an oven preheated to 190 degrees for about 10-15 minutes - until golden brown. Let the delicious, crispy pita apple strudel cool down, sprinkle with powdered sugar, cut into pieces and serve with tea.

Enjoy your meal!

Lavash strudel with apples is very tasty and cooked quickly. The main thing is to have all the products at hand: apples, thin pita bread, an egg and a little sugar.

Everyone loves sweet pastries with apples. Lavash helps housewives cook delicious dishes without having to prepare dough or mess with flour. from pita bread is in no way inferior to the classic strudel. If you ask what a strudel is, then here is the answer. This is a thin dough roll with a lot of fruit filling. Apples are the best option for such baking. But the apple flavor can be shaded by adding a little cinnamon or vanillin. A spoonful of butter will give the apples a delicate creamy taste.

What is better to take apples for strudel.

Apples are better to take dense, not very juicy. If the apple puts a lot of juice into the baking, the dough will become wet. Cooks have learned to bypass such moments. Crackers are made from white bread, crushed into crumbs and sprinkled with apple filling.

Sour apples will require more sugar, but then be guided by your taste. And now let's look at how to cook pita bread strudel in the oven.

Ingredients

• Lavash - 2 pcs.
• Apples - 1 kg
• Sugar - 2 tbsp. spoons
• Egg - 1 pc.

A sweet treat made from thin dough with a soft fruit or berry filling that is baked in the oven, many people mistakenly call a roll.

However, the concept of “roll” means a meat delicacy, but the dessert beloved by Austrians and Germans is called strudel, today we offer to bake it from pita bread with apples in the oven. Traditionally, this delicacy is made from stretchy yeast or water dough, but to save time, you can replace it with thin Armenian bread.

Strudel: features of gourmet pastries

Translated from German, strudel means "whirlpool" or "funnel". Indeed, in the classic version, it is a sheet of dough filled with filling and rolled into a tight tube. But not every dessert that we mistakenly call a roll is a strudel.

Here are the main distinguishing features of a strudel from a roll:

• Its filling is always sweet.
• The base is a thin layer of dough, kneaded with a small amount of butter. Such a dough is called exhaust and is made with the addition of a minimum amount of butter. By the way, it is the low calorie content that it differs from puff.
• The filling in the classic strudel, which can be found on the menu of any cafe in Austria or Germany, is stewed apples or pears. This pastry is also made with berries, less often with vanilla-flavored cottage cheese.
• A hot baked "funnel" is perfectly complemented by a scoop of vanilla ice cream or chocolate icing.

The preparation of dough for the favorite Austrian pastry, which is also ideal for salty lean pastries, is a topic for a separate post. We use a package of ready-made thin pita bread instead.

We will get significant time savings, while the taste of your favorite apple strudel from pita bread will turn out to be almost classic.

Homemade Lavash Apple Strudel: The Best Recipe

Ingredients

• Thin unleavened lavash- 2 pcs. + -
• Sweet and sour apples- 5 pieces. + -
• - 3 tablespoons + -
• - 50 g + -
• - 1/2 fruit + -
• shortbread cookies- 100 g + -
• - 1 PC. + -
• - 2 tbsp. + -
• Cinnamon (powder) - 1/2 tsp + -

How to make lazy apple strudel from pita bread

How much sugar to put in baking depends on the degree of sweetness of the fruit. The cookie crumb should absorb excess moisture from the juicy apple filling, and thereby prevent the cake from soaking, but you can not add it.

1. You need to prepare the fruit: wash them, and then wipe them with a towel to remove moisture.
2. Next, the fruits must be divided into quarters, remove the hard seed chambers along with the seeds, and then cut into large cubes.
3. At this stage of cooking, you can already turn on the oven - let it warm up, and in the meantime we will finish cooking the filling.
4. Put oil in a saucepan. When it melts over low heat, lay out the apple cubes, sprinkle them with freshly squeezed lemon juice and sprinkle with sugar.
5. After stirring the contents of the saucepan, reduce the heat to almost a minimum, and simmer for about 5 minutes, not forgetting to stir. This must be done very carefully so that the apple cubes do not turn into porridge: they should soften, but remain intact.
6. Gently mix the cooled filling, flavored with cinnamon.
7. We spread one pita bread on the table and cover the inside with a raw egg and milk mash, and then sprinkle it with cookie crumbs.

8. Having folded one of the edges of the cake inward, spread the filling on the double base, and wrap it in pita bread to the opposite edge.

The outer side of the pita bread should also be lubricated with an egg: this will make the pastries more juicy and prevent drying when baking in the oven.

1. We also fill the second sheet of thin unleavened bread with the filling, fold it, and put it on a baking sheet greased with butter (cow or vegetable, odorless).

Baking time at the lowest temperature is about 20 minutes. Before serving, hot dessert can be poured with melted butter on top, sprinkled with sweet powder, and cut into portions (1-2 centimeters thick).

• To make pastries with a pronounced apple flavor, you need to take local fruits: they are more fragrant compared to imported ones, and their taste is more intense.
• If the peel on the fruit is not too hard, then it can not be removed.

Lavash apple strudel: recipe with nuts

Ingredients

• Juicy fresh apples - 5 pcs.;
• Thin Armenian lavash - 1 pack;
• Walnut kernels - 50 g;
• Raisins - 50 g;
• Small chicken eggs - 2 pcs.;
• Fresh milk - 2 tablespoons;
• Sugar - 3-4 tablespoons;
• Low-fat soft cottage cheese - 50 g;
• Cow butter - 100 g.

How to bake a delicious strudel in pita bread with apples at home

• We grind the washed apples, and then stew until the initial degree of softness in the same way as in the first version, falling asleep with sugar. Only in this case, it is necessary to add dried raisins steamed in boiling water and dried, as well as peeled and crushed walnut kernels to the apple slices.
• While the filling is cooling, make a mash to lubricate the sheets. Having broken the egg into a bowl, fill it with milk, and put the cottage cheese. It is best to mix the ingredients with a blender: this way we get perfect uniformity without grains.

You need to spread the filling in the same way as we already did in the previous recipe: on the edge of the cake folded in half and smeared with egg mash.

• When twisting pita bread into a sausage, do not forget to generously grease the inner and outer surfaces with an egg mixed with cottage cheese.
• A semi-finished strudel, laid on a greased deco, needs to be soaked again on top with a raw egg for further browning of pastries. Baking time at 180°C is 20 minutes.
• It is better to place the form with a semi-finished dessert in the upper part of the oven so that it does not burn on the bottom. Another option to avoid burning is to turn off the bottom heating, if the design of the furnace allows such a maneuver.
• The appearance of a ruddy tender crust on baking is a sure sign that it is ready and can be removed. You can serve yummy in an original way: sprinkle it with nut crumbs, and water it with apple syrup for additional impregnation.

In the season of fresh fruits, nothing is easier than to quickly bake a treat for tea. Any of the simple and original recipes for pita bread strudel with apples in the oven offered today is a real find for housewives who value their time.

Pears can also be used as a filling, emphasizing their aroma with vanilla or a pinch of ground cardamom.

Bon appetit!