Pies from berries simple recipes at home. Making an open pie with fresh berries

Without yeast dough for the berry pie. Combine the egg, sour cream, salt and sugar in a bowl and mix. Add melted butter, and then sift flour with soda to them. Knead quickly with your hands soft dough, make a ball, wrap in cling film and refrigerate for 30 minutes.

Filling for berry open pie. 1.To do berry filling for the frozen berry pie, put the berries in a saucepan, sprinkle with sugar (about 150 gr.), add cinnamon and vanilla sugar. Bring to a low boil and add gradually corn starch. Cook, stirring over the slowest heat until the starch and sugar are dissolved. Cool down. 2. Cut fresh strawberries into halves. Heat butter (30 gr.) In a frying pan, add a few tablespoons of sugar and strawberries. Roast a little. 3. Roast the almond petals in a dry frying pan.

Grease the mold butter and dust lightly with flour. Take the chilled dough out of the refrigerator. Cut off a portion of the dough, a little more than half. Roll it out and carefully transfer it to the prepared baking dish. Smooth the dough around the entire perimeter of the form. Trim the edges carefully. Pierce the dough all over the bottom of the mold. Remove to refrigerator. Roll out the second piece of dough and cut into 7 strips.

Take out the form with the prepared dough. Pour the berry filling for the frozen berry pie into it, sprinkle with half the fried petals. Now put the strawberries (along with the butter) and add the rest of the petals. Lay the strips on top in the form of a lattice. In a small bowl, combine the egg with a few drops of milk. Lubricate them open dough pirogue.

Bake in a preheated oven to 180 gr. approximately 60 minutes. If the cake darkens quickly, cover with foil. Let the cake cool completely before cutting. I'm sure you'll love this easy berry pie recipe!

Frozen berry pie is most often prepared in winter. At this time of year in freezer almost every housewife has several bags of strawberries, raspberries, cherries, blueberries, cranberries or currants in store. It's time to put those reserves to good use. The preparation of such pastries takes very little time, and the cake turns out to be very fragrant and tasty.

This frozen berry pie recipe is good because it allows you to cook the original and at the same time tasty dish that even children will enjoy. After all, as you know, not every child likes oatmeal.

For baking you will need:

• 175 g oatmeal;
• 145 g flour + 35 g for the filling;
• 30-40 g walnuts;
• 175 g of sugar;
• 135 g butter;
• 720 g of a mixture of frozen blueberries and raspberries;
• 3 g cinnamon;
• 3 g of nutmeg;
• 60 ml lemon juice.

In the bowl of a food processor, add the oatmeal, pieces of melted butter, 145 g of sugar and nuts. At low power for a few seconds, interrupt everything into crumbs. Put the berries in a colander and leave for a while so that they completely melt and give up all the water. Then sprinkle them with the remaining portion of sugar, cinnamon, nutmeg, flour (35 g) and mix with lemon juice. Combine the prepared filling with oatmeal crumbs and put in a greased heat-resistant form. Cook at 180°C for 55 minutes.

Berry-chocolate pie on beer

Such a dessert can be baked even on the stove. But it's better to cook chocolate pie with frozen berries in the oven - so it will bake faster and better. For him, take:

• 0.3 kg of flour;
• ¾ cup sugar;
• half a pack of oil;
• half a bar of dark chocolate;
• 160 g of beer (dark);
• a couple of eggs;
• 12 g baking powder;
• 1 g of salt;
• a pound of frozen berries.

Cut the butter into cubes, break the chocolate. Combine the prepared ingredients in a bowl and melt in a water bath. After the mass has cooled, add a pinch of salt, sugar, eggs and pour in the beer. Mix everything. In small parts, introduce the sifted together with baking powder flour. Add thawed berries and mix again. Transfer the dough to a heat-resistant form, covered with parchment, and cook in an oven preheated to 185 ˚С for an hour.

Jellied berry pie with white chocolate

Consider another recipe with a photo of a pie with frozen berries. For him you will need:

• tile white chocolate;
• one and a half glasses of 10% or 20% cream;
• 1 egg + 4 yolks;
• 2/3 cup flour;
• 100 g of almond crumbs;
• half a pack of oil;
• 55 g sugar;
• 250 g frozen raspberries;
• vanilla for flavor.

Put the pieces of chilled butter into the bowl of a food processor, almond crumb, flour and sugar. With the help of the " metal knife»Break the ingredients into crumbs. Add 1 egg and knead the dough. The result should be a tight lump. Roll it out into a layer, put it in a baking dish, and send it to the refrigerator for about 30 minutes. Then prick the pie base with a fork, place in the oven and bake for 20 minutes at 200 ˚C.

Prepare the filling: in a saucepan, bring the cream to a boil, pour over the broken chocolate and stir until it is completely dissolved. Allow to cool slightly, then add the yolks and mix everything again. The filling must be uniform. Remove the base from the oven, put the berries on it, spread the creamy chocolate mixture on top. Reduce the temperature in the oven to 165°C and bake the cake for 35 minutes. As soon as the surface is baked - the dessert is ready!

Ingredients:

• a pound of puff pastry;
• half a kilo of frozen berries;
• 90 g of starch;
• egg;
• half a glass of sugar.

unfreeze puff pastry. Place the berries in a colander over the sink and wait until all the liquid drains. Sprinkle them with sugar. After a quarter of an hour, drain the resulting juice, mix the berries with the indicated portion of starch. Divide the dough into two parts. Put the first layer on an oiled baking sheet, on the second with sharp knife make small cuts in checkerboard pattern. On a layer of dough that is in shape, distribute the berries, cover them with a second sheet, and pinch the edges. In this case, the slots should open up a little. Beat the egg with a fork and brush the pie with it. Cook in a preheated oven at 200˚C for 25 minutes.

Pie "Tigranin"

Ingredients to prepare for the frozen berry pie:

• a couple of eggs;
• pack of butter;
• 150 g sugar + 5 table. spoons for stuffing;
• 210 g sour cream;
• 3.3 cups flour;
• one and a half glasses of frozen berries;
• 60 g starch;
• two or three pinches of powdered sugar.

Pour 150 g of sugar into a bowl, add softened and diced butter, sugar. Grind the ingredients, add sour cream and mix well. Introduce sifted flour in small portions - it may need a little, more or less than indicated in the recipe, as a result, the dough should become elastic. Separate a third from it and set aside. Roll out the remaining portion and put in a heat-resistant form, form the sides. Spread thawed berries on top, sprinkle them with sugar and starch. Roll out the reserved piece of dough and cut it into long strips. Lay them on the berries in the form of a lattice. Send the pie to the oven preheated to 180 ˚С and bake for 35-40 minutes. Ready dessert sprinkle powdered sugar.

Yeast dough berry pie

For yeast pie with frozen berries should be prepared:

• a couple of teaspoons of yeast;
• 450 g flour;
• egg;
• glass of water;
• 65 g plums. oils;
• 30 g sugar + a couple of tablespoons for the filling;
• 2-3 g of salt;
• 3 cups of berries;
• 12 g starch.

Heat the water, add 5 g of sugar, half a serving of flour and yeast. Stir and determine in a warm place, leaving for a couple of hours. After the dough is suitable, add another 25 g of sugar, egg, salt and mix. In small portions, add the rest of the sifted flour. knead smooth elastic dough, which should be easily separated from the hands. Stir in the oil and leave for a couple of hours in a warm place. During this time, the dough must be kneaded three times. After the specified time, roll it into a layer about a centimeter in thickness. Put in a heat-resistant form greased with oil and leave for a quarter of an hour. Slightly sprinkle the dough with starch, mix the rest of the portion with sugar and thawed berries. Lay out the filling, bend the edges of the dough over it and pinch. Cook in the oven at 220 ˚С for 50-55 minutes. The cake should turn out golden brown.

Curd berry pie

Such a pie with frozen berries turns out to be incredibly juicy and satisfying. Let's prepare the products.

For test:

• 0.2 kg of cottage cheese;
• half a bag of vanillin;
• 60 g of powdered oatmeal;
• 40-45 g of sugar;
• 12 g bran.

For filling:

• 0.36 kg of cottage cheese;
• 300 g frozen berries;
• egg;
• half a bag of vanillin;
• 40-45 g of sugar.

Put 200 g of cottage cheese into the bowl of the kitchen machine, add 40-45 g of sugar, vanillin and oatmeal powder. Mix everything. Grease the heat-resistant form, spread the dough along the bottom and form the sides. Send to the oven and bake the base for 12 minutes at 180 ˚С.

Defrost the berries, let the liquid drain, transfer to the bowl of a food processor, add 360 g of cottage cheese, 40-45 g of sugar and vanillin. Break into a homogeneous mass. Spread the filling on ready basis and cook the cake for about half an hour. Let cool.

sand cake

sand cake with frozen berries are prepared from the following ingredients:

• 300 g margarine;
• egg;
• 1 g of salt;
• 5 g baking powder;
• 5 st. spoons of starch;
• 450 g flour;
• 360 g sugar;
• half a kilo of frozen berries.

Put the berries in a colander and wait until all the liquid is gone from them. Cut the margarine into cubes, add half a portion of sugar, all the flour, baking powder and salt. Knead the dough from the indicated products, separate the third part from the total volume and set it aside. Spread the remaining dough along the bottom and walls of an oiled heat-resistant form. Put the berries sprinkled with starch and the remaining sugar on the prepared layer. From a smaller part of the dough, make flagella and cover the pie with them. Cook dessert for 25 minutes at 200 ˚С.

Simple sour cream pie

• a glass with a slide of flour;
• ¾ packs of butter;
• a couple of tablespoons of sugar;
• 1 g of salt;
• egg.

• a couple of glasses of sour cream;
• 4 tbsp. spoons of sugar;
• 60 g starch (corn);
• 4 eggs;
• 250 g frozen strawberries with cranberries.

Put the diced butter into the bowl of the kitchen machine. Add a glass of flour, sugar and salt. Grind the ingredients until fine crumbs form. Put the mass in a bowl, beat in the egg and knead a smooth dough. Grease the heat-resistant form and distribute the dough, while forming the sides. Prick the layer several times with a fork and refrigerate for half an hour.

In a bowl, combine sugar (serving for the filling), egg and sour cream. Beat everything with a whisk, add starch. Ready stuffing spread over the base, put cranberries and strawberries on top. Send the cake with frozen berries to the oven and cook at 180 ˚С for an hour.

Quick kefir pie

By next recipe a pie with frozen berries in the oven is prepared from the following set of products:

• a couple of eggs;
• ¾ cup sugar + 4 tbsp. spoons for stuffing;
• 190 g of kefir;
• half a pack of oil;
• 1 g of salt;
• 6-7 g baking powder;
• one and a half glasses of flour;
• 0.45 kg of berries;
• a couple of tablespoons of sour cream;
• vanillin for flavor.

Leave the butter for a couple of hours on the table so that it melts. Then cut it into cubes and beat together with ¾ cup sugar. Add the egg, pour in the kefir and mix well again. Enter in small portions flour sifted with baking powder, add vanilla. The result should be a homogeneous mass, the consistency of which resembles thick sour cream.

Grease a tall baking sheet with any fat and pour the dough. Arrange the frozen berries and sprinkle them with sugar. If you are using large berries, such as cherries, they can be pressed into the dough a little. Send the cake to bake at 200 ˚С. Cooking time - half an hour. Lubricate the finished dessert with sour cream.

We hope that after reviewing a selection of recipes for frozen berry pies with photos, everyone will be able to find a dessert to their taste. They are easy to prepare, and the options for execution can be varied. Bon appetit!

Even for professionals home cooking sometimes there is not enough time to prepare some grandiose dessert, so such simple recipes how pies with frozen berries become a real find. Especially if there are blanks in the freezer, containers with frozen raspberries, blueberries, currants, strawberries and others. Let's surprise our loved ones with delicious treats!

Frozen cherry pie

In the autumn-winter period, unfortunately, it is not possible to treat yourself and your family to delicious fresh berries, but you can always enjoy a quick and easy-to-make frozen cherry pie. Ready sweetness will taste like fresh berries. To make a pie you need:

• Frozen cherries - 2 tbsp.;
• Wheat flour - 2 tbsp.;
• 1 st. (about 150-200 g) sugar;
• 3 chicken eggs;
• Sour cream - 4 tbsp. l.;
• Starch - 1 tbsp. l.;
• 2 tbsp. l. softened butter;
• Vanillin (optional) - to taste;
• Baking powder for dough - 1 tsp.

You can immediately turn on the oven so that it warms up to 200 ° C.

Beat sugar well with eggs, you can add vanillin here, if desired, then add sour cream and butter to the mixture, which is taken out of the refrigerator in advance and added in an already softened form. Mix the baking powder with flour and then send the sifted mixture here. Next, you can prepare a baking dish - with silicone mold you don’t need to do anything, but if there is none, then sprinkle the usual form with semolina, after lubricating it with oil.

The dough is laid out in a mold and only after that the cherry is taken out of the freezer, it must be frozen. Roll the berries in a mixture of starch and sugar and spread evenly on top of the dough. Cherries can be pressed down quite a bit, gently, not allowing them to lose their shape and crush.

We send the form with the future pie to the oven for half an hour, you can for 40 minutes, you will look at its rosiness. When the cake is ready, after cooling it can be decorated with sweet cream or sprinkled with powdered sugar. Cut tender cake with frozen cherries is recommended when cold. Happy tea!

Frozen strawberry pie

Many thrifty hostesses froze for the winter such a useful and very delicious berry like a strawberry. To feel the taste of summer again, you can cook fragrant pie with frozen strawberries - it's very tasty!

You need to take the following ingredients:

• Strawberries - 300g;
• 3/4 cup sugar;
• Eggs - 3 pcs.;
• 1 st. wheat flour;
• Butter - 50 g (butter);
• Baking powder - 1 tsp

First we take out the oil, it should be softened for further preparation. Already soft butter beat with eggs, adding sugar, using a mixer. Mix the flour with the baking powder and send it to the mass whipped with a mixer, sifting through a sieve. Mix everything together again with a mixer until a thick mass, like sour cream, is obtained.

Next, take a greased cake pan and lightly sprinkle it with flour (you can use semolina). With a silicone mold, everything is much simpler, it will only be enough to sprinkle it with water lightly. Then a part of the dough is poured into our form, whole strawberries or cut in two are laid out on top of it. Pour the remaining dough over the berries, filling it evenly with the entire form.

We heat the oven to 180 ° C and bake our cake for about 30-40 minutes. You can check the readiness of baking in the old fashioned way with a match or a toothpick, if it pierces the cake and remains dry at the exit, then the cake is ready.

Pie with frozen strawberries from yeast dough

You can cook delicious Strawberry pie from yeast dough. For this we take:

• Yeast - 10 g;
• 3-4 st. l. Sahara;
• Flour - 3 tbsp.;
• Water (you can milk) - 1 tbsp.;
• Egg - 1 pc.;
• Strawberries - 3 tbsp.;
• Oil - 2 tbsp. l. (cream in softened form);
• Salt - 0.5 tsp;
• Starch - 1 tsp

IN warm water yeast is poured, mixed well, then half the flour and a pinch of sugar are sifted there. Everything is mixed until a homogeneous mass is obtained and left for a couple of hours in a warm place. When our dough rises, we add there granulated sugar(1-2 tablespoons) and drive in an egg. We add the mass and mix, after which we add the flour that remains, and knead the dough.

As a result, the dough should come out quite elastic, it should not stick to your hands. Add softened butter and mix again. The dough is still suitable for a couple of hours in the heat, periodically the dough needs to be punched down (a couple of times). Then spread the dough rolled out to 1 cm thick on a pre-oiled baking sheet, and after 10 minutes sprinkle it with starch and lay out the berries mixed with starch and sugar (2 tbsp. L.).

We pinch the edges of the yeast cake with frozen strawberries, making the sides, and bake it until browned in the oven, heated to 220 ° C.

Closed grated pie with frozen currants

Delicious and original dessert for tea, every housewife will get a closed grated pie with frozen currants. It takes very little time to prepare it, as well as ingredients. There is nothing unusual in the recipe, the main thing is that there are frozen currant berries. For cooking, we take the following products:

• Flour - 45 g;
• Salt - 5 g;
• 2 eggs;
• Butter - 200 g (butter);
• 200 g of sugar;
• Currant berries (black) - 500 g;
• 1 tsp baking powder;
• Starch - 3 tbsp. l.

Sift wheat flour through a sieve and mix baking powder with it, after which we salt the mass. Butter, already softened, must still be cut into pieces. If the oil is just taken out of the refrigerator and there is no time to wait, then you can still grate it hard. Eggs should be mixed with sugar and rubbed well, but do not beat.

Then we mix the resulting masses together, kneading an elastic dough, from which two balls must be formed. We pack each ball in cling film or put it in a regular plastic bag and send it to the freezer for 60 minutes. You can prepare the dough in this way for the future, it can be stored in the freezer for a long time.

We heat the oven to 180 ° C, and at this time we are preparing the pie dish. We put baking paper in it and grease it with oil. Next, one ball of frozen dough is rubbed over the form on a grater, distributing the chips over the entire bottom. Slightly thawed berries are washed lightly in water, dried on a kitchen towel and sprinkled with sugar and starch. Then we spread the currants in a mold on top of a layer of dough chips.

Now it's the turn of the second ball of dough, we also rub it over the berries and carefully distribute it evenly over the entire form with a spatula. It takes about 50 minutes to bake a cake with frozen currants in a preheated oven. See when it forms beautiful crust with a ruddy top. Please note that you can bake in two passes: first one layer, and after laying out the berries and the second layer again. Ready currant pie perfect for tea. Bon appetit!

Shortcrust pastry pie with frozen berries

We offer to cook a simple and quick sand Berry pie. It will need the following products:

• Frozen berries - 0.5 kg;
• 1 st. sugar or powder (it dissolves faster);
• 200 g margarine (butter is also possible);
• 2 eggs (1 protein is not needed);
• 2 tbsp. wheat flour;
• Vanilla sugar - 1.5 tsp.

How to make shortcrust pie with frozen berries

You can take any berry for the pie that is at hand, or rather in the freezer: raspberries, strawberries, blueberries, currants, and so on. Important for more sour berries carefully measure the sugar so that the cake does not come out too sour. So, we defrost the berries and wash them, then throwing them into a colander.

Pour 0.5 cups of sugar into the dried berry and mix the sweet berry mass well. Now you can knead the dough. To do this, break 1 whole egg and 1 yolk into a separate container. To them we pour out the rest of the usual and vanilla sugar and mix everything thoroughly. Then into the egg sweet mass put margarine and grind everything. It is convenient to do this with a fork.

Next ingredient goes flour, which is sifted to eggs with sugar and margarine, gradually rubbing with a fork. After that, a dough that is tight in consistency is already kneaded by hand, which is removed in the refrigerator for half an hour. At this time, you can prepare a cake pan by lubricating it with oil (silicone can not be lubricated, but only sprinkled with water).

After 20-30 minutes, take out the dough and divide it into two pieces - a bigger one and a smaller one. 1/4 part will go to the decoration - the lattice, and the rest to the cake itself. Fingers, distributing most dough in shape, make the sides of the cake, which will help the juice from the berries not to escape from the mold. We put our berries in an impromptu flour bowl, after draining the juice from them. Now you need to make a lattice from the remaining piece of dough.

We evenly spread the berries in the form and proceed to the manufacture of the lattice. To do this, you need to roll up several long sausages from the rest of the dough and lay them on top of the berries, fixing them on the sides so that they create a grid on top of the pie. We send the almost finished cake to the oven preheated to 180 ° C for half an hour. We look, when the dough is reddened, you can get our dessert.

Frozen cranberry pie - a simple recipe for a delicious dessert

Cranberries are very useful berry but slightly sour in taste. Therefore, you can bake pies from it, and even when frozen, the berries will not spoil either the taste or aroma of the dessert. To prepare a pie with frozen cranberries according to a simple recipe, take the following products:

• Cranberries - 200 g;
• 1/2 st. l. sour cream;
• Sugar - 1 cup;
• 1 egg;
• White crackers - 25 g;
• 200 ml of kefir;
• 1 tsp baking powder;
• 0.5 kg of flour;
• Salt - 1 tsp

Berries are thawed and washed under running water, throwing the cranberries into a colander. After that, the cranberries need to be crushed and flavored with cooked sugar. Boil the berries until thickened over low heat. After that, remove the pan from the stove and cool the cranberry syrup.

Kefir is poured into a separate container and an egg and baking powder are added to it. Then add melted butter and mix well. Gradually sift flour into the mass. The resulting mixture is kneaded into a soft and elastic dough. He needs to be allowed to rest for some time, after which you can roll out the layer.

We put the layer in a mold, previously lubricated with oil, forming even sides and cutting off excess pieces of dough. They can go for a braided pie decoration. Now we return to our berries, they have already cooled down and you can add crackers, previously crushed into crumbs. They will become great replacement starch.

Pour the resulting filling from berries and crackers into the mold. From the pieces of the remaining dough we create a lattice with which we cover the cake. The form can be sent to the oven. The dessert is baked for about 30 minutes until browned. At the end, the cake can be smeared with sour cream and baked a little more, then it will be softer.

So that the finished cake does not sweat, after cooking it must be immediately removed and laid out on a wooden board. Such a delicious recipe simple pie from frozen cranberries is perfect for tea or milk.

Delicious frozen blueberry pie

Juicy sweet and fragrant pie with berries can be tasted not only in summer, when nature gives us fresh useful founts vitamins in the form of raspberries, strawberries, blueberries and other berries, but also in winter. To do this, you just need to stock up on berries in advance, freezing them for the winter.

For cooking savory pie with frozen blueberries you will need:

• 0.5 tsp baking powder;
• Flour - about 1 tbsp.;
• Starch (potato) - 1 tsp;
• 2 eggs;
• Sour cream - 150 g;
• Butter - 0.5 tbsp.;
• Sugar - 1 tbsp.;
• Vanillin - 1 tsp;
• Blueberries - half a glass.

The pie takes approximately 45 minutes to prepare. First of all, you can immediately set the temperature in the oven to 200 ° C, let it heat up, and for now we will do the following ingredients. Butter must be left for some time in the freezer so that it can be grated.

TO grated butter add half a glass regular sugar and mix with a fork. We divide the eggs into yolks and proteins, the first ones are sent to the oil mixture, stirring the mass well. We leave the proteins for the preparation of the filling for our pie. Next, send to the oil mixture wheat flour and stir with the same fork, rubbing and getting crumbs.

Sour cream, about 2-3 tbsp. l., we also send it to our crumbs and knead the dough for our treats. Put the kneaded dough in the refrigerator and start cooking blueberry filling. Beat 2 egg whites until stiff foam is obtained, after which add the remaining sugar, continuing to beat until all the sugar has dissolved.

In our filling, add about 1 tbsp. l. flour, about 100 g of the remaining sour cream and starch, beat everything. Roll frozen blueberries in flour and mix with a mixture of sour cream and proteins. Roll out the dough into a layer about 6 mm thick. Line a baking sheet with baking paper and grease it with oil.

We shift the dough into the prepared form and form the sides of our future pie about 2 cm in height. We put our filling in this impromptu flour plate, then put the pie with frozen blueberries in the oven for half an hour.

Frozen Raspberry Pie Recipe

Raspberries are the sweetest fragrant berry summer. Not surprisingly, frozen raspberry pie has been a success for many years.

Products for fragrant pie:

• 2 cups of flour;
• baking powder (1 tsp);
• 200 g butter;
• 2 chicken eggs;
• Vanillin - to taste;
• ¾ st. Sahara;
• Salt - a pinch;
• Raspberries - 200 g;
• Slaked soda - half a teaspoon

In this recipe, leave the butter warm so that it softens, then beat it well with sugar and vanilla. In the resulting oil mixture, add eggs, flour, baking powder, salt and slaked soda. We mix everything, getting a homogeneous dough. We add half of the berries to the resulting dough and put the whole mass into a mold.

If the form is ordinary, then its walls must be lubricated with oil, while silicone can simply be moistened with water. On top of the berry-dough mass, spread the remaining raspberries, evenly distributing the berries throughout the form. We heat the oven to 180 ° C and send the cake into it for 40 minutes. You can check if the treat is ready or not with a regular toothpick. The cake is very simple, but at the same time very tasty, enjoy your tea!

Grated pie with frozen berries

One of the most quick desserts, which is on hastily can be prepared from improvised ingredients - this is a grated pie with frozen berries. Moreover, you can use any berries that can be frozen, which means that such a delicacy is available all year round.

Products:

• 3-4 st. flour;
• A pack of baking powder (about 10 g);
• 1 egg;
• 200 g margarine (butter is possible);
• 100 g of sugar;
• A pinch of soda and salt to taste.

In addition to frozen berries for the recipe, you can take any other sweet and sour filling - jam or jam. First of all, we turn on the oven at 170-180 ° C, it should warm up well. But margarine, on the contrary, needs to be cooled, you can even remove it for 5 minutes in the freezer.

Pour the baking powder into the sifted flour (it can also be replaced with mixed citric acid and soda). When the margarine has frozen, cut it into small pieces. Roll the pieces in flour, after which we carefully chop everything with a knife, forming an oil crumb. Mix crumbs with egg salt and cold water kneading the dough.

The result will be a soft, but strong dough that will not stick to your hands. The resulting ball of dough is divided into parts in a ratio of 2: 1 and put in the freezer. Defrost the cherries, rinse and drain in a colander. When the glass cherry can take out most of the dough and grate it over the form.

The form can be preliminarily strongly and not lubricated, since there is already a lot of oil in the dough. Scatter the berries evenly on top of the grated dough layer, you can sprinkle them with sugar or powder if the berries are too sour or you are waiting for a sweet tooth.

We rub a smaller ball of dough on top of the berries and put the pie in the oven. Bake for about half an hour, look at the ruddy. Can be pierced with a toothpick. When the grated pie with frozen berries is ready, it must be cut while still warm until it has acquired the hardness inherent in shortcrust pastry.

Puff pastry pie with various frozen berries

Puff pastry allows you to get a cake at the same time airy, crispy and incredibly tender. It is suitable for both meat and sweet recipes. And most importantly, with the dough prepared for future use, you can quickly and easily cook delicious pies at any time.

Ingredients for Puff Pastry Pie with Frozen Berries:

• Dough - 0.5 kg;
• Berries - 0.5 kg;
• Starch - 2 tsp;
• 2 tbsp. l. flour;
• 200 g of granulated sugar.

Absolutely any frozen berries are suitable for this recipe. Lightly flour the prepared form for the future pie and turn on the oven at 200 ° C to warm up. It is more convenient to do this with a manual small kitchen sieve. Now let's get down to making the filling.

Frozen berries are thawed, washed and left in a colander to drain unnecessary juice and water. If the berries were well washed and dried before freezing, then you can simply defrost and drain the released juice.

Then sprinkle the kitchen board with flour and put two pieces of puff pastry on it. It must stand at room temperature for 10 minutes in order to acquire greater plasticity. After that, lightly dusting the dough with flour, quickly roll out layers of 0.5 cm with a rolling pin. Speed ​​is important, since the dough should not become too soft.

One layer is lined with a form with the formation of the sides of the pie. Sprinkle half of the dough on top. potato starch so that in the future the dough does not become damp from the juice flowing from the filling. Now put the berries in the form and sprinkle with the remaining starch and sugar, distribute everything evenly.

Second piece the test is coming to create a grid. To do this, it is cut into long strips and placed on top of the berries, forming a grid on the pie. You can use a special pastry knife so that the edges of the strips come out curly, and the mesh is “weaved”.

We send the pie to the already preheated oven for 6 minutes, after which the dough will rise a little. Now you can reduce the temperature to 185 ° C and bake the dessert for another 20 minutes. Ready pie with frozen puff pastry berries must purchase golden color, and the aroma of the baked filling will be proof of the readiness of the delicacy.

IN winter time and in early spring, actual baking using frozen berries and fruits (since there are no fresh ones yet). However, for its preparation, you need to know some rules that will allow you to please yourself and loved ones with delicious homemade cakes.

For pies with berries, you can use almost any dough: yeast dough, biscuit, cottage cheese or shortbread. It is advisable to choose the filling from sweet berries and with sourness (cranberries, blueberries, cherries, currants), but take half as many sour berries. In this case, less sugar is used for the pie and the filling will not be too liquid.

Before use, frozen berries and fruits must be thawed, otherwise the cake will turn out to be too wet. To do this, the berries are poured into a colander and placed over a container where the liquid will drain. This is true if the berries were frozen on their own without the use of baking thickeners (some manufacturers add them to frozen berries and fruits). Therefore, before buying, be sure to read the label - there will be a note "Do not defrost before baking."

For flavor, you can add various (cardamom, cinnamon, vanillin) to the pie dough with berries, citrus peel.

Cake with frozen cranberries (lingonberries, currants)

Servings: 6, Prep Time: 1 hour

Products: 150 g softened butter, 250 g flour, 250 g sugar, 130 ml milk, 2 eggs, 2 tablespoons sour cream, 250 g frozen cranberries, zest and juice of 1 orange, 1.5 teaspoons baking powder, a pinch of salt.

Cooking. Defrost the berries and allow excess liquid to drain. Pour half the sugar into a saucepan and lay out the berries, pour in 4 tablespoons of water and Orange juice. Boil on fire for 10 minutes (until the berries soften). Remove saucepan from heat and cool.

Beat the butter with a mixer with sugar until light air cream. Crack in 1 egg and beat everything together again.

Sift flour with salt and baking powder and carefully fold into the butter mixture, alternating with milk and sour cream. At the end add orange peel.

Preheat the oven to 175°C. Grease a round shape (about 22 cm) with butter and sprinkle with flour. Pour the dough into the mold, put the berry filling on top and smooth with a wooden spoon. Bake for 40-45 minutes. Then cool directly in the form.

Pie with blueberry filling

Servings: 8, Prep time: 2.5 hours

Products for the test: 1.5 cups flour, 100 g sugar, 2 eggs, 200 g sour cream, 1/2 cup semolina (for powdering the mold), sugar - 100 g, 100 g butter + for greasing the mold, 1/2 teaspoon of baking powder.

For filling: 1 cup frozen blueberries, 2-3 tablespoons brown sugar.

For cream: 1/3 cup sour cream, 1 tablespoon natural yogurt, 1 egg, 2 tablespoons brown sugar.

Cooking. For the dough, beat eggs with sugar. Soften the butter room temperature, mix with sour cream and add to beaten eggs with sugar. Whisking continuously, add the flour and knead into a smooth dough. Cover and refrigerate for half an hour.

Grease a baking dish (size 25-26 cm) with butter and sprinkle with semolina. Put the chilled dough on top and flatten the top with your hands, making a side for the filling. Sprinkle the top of the dough with flour.

Thawed blueberries do not stay on the shelf for a long time. paper towel to remove excess moisture, put on the dough and sprinkle with sugar.

For cream, mix sour cream, yogurt and sugar, beat with a mixer until a homogeneous mass is obtained. Arrange blueberries on top of dough. Put the form with the dough in the oven preheated to 200 ° C and bake for 30-35 minutes.