What kind of pie can be made from apples quickly. The easiest charlotte recipe

Choose the best apple pie recipe in the oven in our selection - not just with apples. With pears, plums, rhubarb, sour cream or kefir - there are no options!

• wheat flour - 450 g;
• large chicken eggs - 2 pcs.;
• margarine - 200 g;
• natural yogurt - 0.5 tbsp.;
• sugar - 300 g;
• baking powder - 1 tsp;
• apples - 2-3 pcs.;
• prunes - 200 g;
• walnuts (ground) - 1 tbsp.;
• vanilla sugar.

Remove the margarine from the refrigerator in advance, for the dough we need it to be very soft. Sift flour together with baking powder, add 200 g of granulated sugar and mix everything with margarine.

Add half a glass of natural yogurt or low-fat sour cream. Separate the yolks from the proteins and send them to a bowl of dough, put the proteins in the refrigerator, we will need them later. If you have large eggs, then 2 pieces will be enough, if small, then take 3 eggs.

Knead soft dough. If needed, you can add a little more flour.

Cover a wide baking sheet with baking paper and lightly grease it with vegetable oil. Divide the dough into two equal parts. Roll out one piece and place on a baking sheet. The dough does not roll well with a rolling pin, as it is very tender, it is easier to stretch it with your hands.

Peel the apples and cut into slices, spread them evenly on the dough.

Dried prunes cut into pieces and scatter them over the apples.

Roll out the remaining piece of dough and cover the fruit with it, press the edges of the pie with your fingers. Preheat the oven to 200 degrees and place the workpiece in it. All the irregularities of your product will be hidden during heat treatment. The cake rises well in the oven and becomes porous and airy.

As soon as you send the pie to the oven, immediately take on the proteins. Beat them with sugar until firm peaks. We take about 100 g of sugar, but you can add sweets to your liking. Also add a bag of vanilla sugar to the egg whites.

Grind walnut kernels in a blender and pour into whipped protein.

Gently fold the nuts into the egg whites. The mass should be homogeneous and smooth.

All this you should have time to do in 15-20 minutes, after which you need to remove the cake from the oven and cover it with a protein-nut mass. We send the cake back to the oven and reduce the heat to 160 degrees. Bake another 20-30 minutes, depending on your oven.

Take out the ready-made fragrant apple pie according to our recipe with step-by-step photos from the oven, let it cool down, and then make tea and invite your family to the table to enjoy delicious homemade cakes together.

Bon appetit everyone!

Recipe 2: a simple apple pie in the oven (step by step)

The sweetness of an airy biscuit, diluted with the sourness of apples - what could be tastier. Therefore, this pie is a frequent and welcome guest in every kitchen. The dish is easy to prepare, and the products are sure to be found in the refrigerator.

• Flour - one glass;
• Sugar - one glass;
• Three eggs;
• Two - three apples;
• 1 tbsp butter or margarine;
• Vanillin, cinnamon - for an amateur.

You can bake in silicone and detachable forms, in a deep frying pan.

The pan must be prepared as follows: cover the entire surface with parchment, if there is no parchment, then grease with sunflower oil and sprinkle with flour.

The size of the pan for this amount of ingredients should not be too large. A detachable form can be prepared in a similar way.

The silicone mold does not need to be prepared. Immediately turn on the oven, let it heat up, 180 degrees are needed.

If necessary, prepare a form, a frying pan.

In a suitable bowl, beat the eggs. Add sugar and, if desired, vanilla.

Beat well with a mixer (blender, combine). We increase the speed to maximum gradually, during the first five minutes. You need to beat for ten minutes, at least, or even fifteen. During this time, the sugar will completely dissolve, the mass will increase in volume three times.

In the egg mass gradually, with gentle and continuous mixing with a spatula or hand, lay the flour. The movements are one-sided and from top to bottom. The mixture must be homogeneous, without lumps of flour.

While the dough rests a little, let's take care of the apples. Peel off the skin, remove the core, cut into thin slices. Stir, if desired, with cinnamon.

Put apples on the bottom of the mold, scatter small pieces of butter or margarine over them.

Top with batter, spread evenly.

Bake for forty-five minutes. Times may vary slightly as all ovens are different. It is very important (!) not to open the oven for the first twenty-five minutes - the cake may settle.

Time passes quickly, and now the aroma is felt. You can open the oven and see - the top should be browned. To be sure, pierce with a toothpick, it should be dry and clean.

Charlotte with apples is baked! Lush, with a ruddy crust - one kind of breathtaking. Lovers of very sweet, can still sprinkle with powdered sugar. Help yourself!

Recipe 3: how to make a fluffy apple pie

• 2 apples
• 3 raw eggs
• 1 cup flour (6 tbsp flour with a slide)
• ¾ st. sugar (6 tablespoons of sugar without a slide or 150 g)
• 0.5 tsp soda
• 0.5 tbsp vinegar
• Vanilla
• Butter for greasing the mold (1-2 tablespoons)

Peel the apples from the middle and cut into thin slices.

START HEATING THE OVEN NOW, it should be well warmed up (warm it up before baking for 20-30 minutes at 180C).

Separate the egg whites from the yolks.

Combine yolks with sugar. Add vanillin here (at the tip of a knife) or vanilla sugar (a bag).

Rub with a spoon or beat with a whisk until the mixture turns white.

Whisk the egg whites into a firm foam. Add a few drops of vinegar to the proteins, then they beat better.

In a large bowl, combine the whites with the yolks, continue to beat with a whisk.

Gradually add flour (one or two tablespoons), continuing to beat the dough. It should turn out fluid, watch the consistency - due to differences in flour, it may need 1 tablespoon less.

We extinguish the soda. To do this, pour 0.5 tsp into a tablespoon. soda and pour vinegar (1 tablespoon), the mixture will sizzle and spill. Pour the contents of the spoon into the dough.

Mix everything gently, being careful not to break the bubbles too much inside the tender dough.

Put apples on a greased form.

IMPORTANT: The form should not be large, about 22x22cm. One portion of the dough is not enough to cover the apples in a large form and the cake will not turn out fluffy due to the too thin layer of dough.

Pour batter over apple slices. Bake for 35 minutes in a well-heated oven, first at 180C, then at 160-150.
IMPORTANT: THE OVEN MUST BE WELL HOT (preheat it before baking for 20-30 minutes at 180C).

When baking, the cake increases by half the height, which is about 1.5 times, resembling a biscuit.

Take the cake out of the mold when it cools down. The cooled cake can be sprinkled with powder. Bon appetit!

Recipe 4, step by step: apple pie with sour cream

Fragrant, tender, fluffy and delicious. Any cook can do it, try it and you won't regret it.

• Chicken egg - 2 pcs.
• Sour cream - 250 g
• Sugar - 200 g
• Butter - 50 g
• Flour - 1.5 cups
• Soda - 1 tsp
• Vanilla sugar - 10 g
• Apple - 2 pcs.

So, let's get down to making apple pie with sour cream. Put sour cream (15% fat) in a bowl.

We add eggs. If small, then you need three pieces.

Then add sugar and vanilla sugar.

Add a teaspoon of baking soda without a slide (vinegar can not be extinguished) and melted butter.

At the end put the sifted flour.

We mix all the ingredients. The dough is ready for the pie.

Line the baking dish with baking paper. Throw out most of the dough.

Wash apples, peel and cut into slices. Lay out on the dough.

Spread the rest of the batter over the apples.

We bake the cake in the oven at a temperature of 175 degrees for 40-45 minutes.

Take the cake out of the mold and let it cool.

Recipe 5: Homemade Apple Plum Pie (with photo)

Pie with apples and plums, prepared according to this recipe, is just perfect for celebrating any celebration, as well as for ordinary gatherings over a cup of tea. Such a treat will help you create a feeling of comfort and warmth.

• chicken egg - 4 pcs
• milk - 250 ml
• butter - 250 gr
• sugar - 1 cup
• wheat flour - 2 cups
• cinnamon - ½ tsp
• plum - 6 pcs
• apple - 5 pcs

First you need to prepare the fruit. Choose only ripe plums and sweet varieties of apples. If the fruit is unripe, it may affect the taste of the pie.

Rinse fruit well in cold water. Cut the plums in half and remove the stone, and cut the apples into medium-sized slices.

Now pour the milk into a small saucepan and bring it to a boil. After that, pour one glass of sugar there and stir until it is completely dissolved. If you don't like too sweet cakes, you can add a little less sugar.

Add eggs to the resulting mixture and continue to beat so that all products mix well.

At the end add flour, cinnamon and baking powder. Mix all ingredients again. Try to make sure that there are no lumps left.

As a result, the dough should come out smooth and creamy. If it turns out too liquid, you can add a little more flour and beat again.

Now prepare a baking dish, grease it with butter or cover it with parchment. Then put the dough into the mold.

Sliced ​​fruit put on top in random order. You can lay out some figure or arrange it randomly throughout the dough - it all depends on your imagination and desire. Apples and plums should be pressed down a little so that they are pressed into the dough.

Preheat the oven to a temperature of 200 degrees, then put a mold with dough and fruit in it. Baking time usually does not exceed 45 minutes, but this depends on the consistency of the dough and the power of your oven. Check the readiness of the dish with a toothpick or match.

When the cake has reached the condition, take it out of the oven, cool slightly - and you can safely serve it to the table.

Recipe 6: Oven Puff Pastry Apple Pie

• apples 3 pcs
• sugar 100 g
• puff pastry from the store 1 pc

At the first stage, we cut the apples into slices, if you take a variety with sourness, please note that you will need more sugar than usual.

So, cut the apples and sugar them.

We press the edges of the roll, this is so that the apple slices do not fall out during cooking).

I have two layers of dough, we do the same with the second).

Lay them on a baking sheet, being careful not to break anything. At the second roll, we also press the edges.

Then grease with egg, egg yolk. This is to give a crust with color. And put in an oven preheated to 200 degrees.

And now, in just a few minutes, the cake is ready! It's very simple and fast! Can be served on the table. If one roll is divided into two parts, it turns out that we have prepared four servings. Bon appetit!

Recipe 7: Apple yeast pie in the oven

There are many recipes for apple pies, but perhaps the most favorite are sweet, butter pies made from yeast dough.

• a glass of milk
• 100 g butter (high fat)
• 2/3 cup sugar
• 20 g fresh yeast (cube, not dry)
• about 0.5 kg of flour
• a pinch of salt
• apples and some sugar (for filling)

I'm preparing the steam. In the milk, which we warmed to room temperature, put the yeast and 1 tbsp. l. Sahara. Stir until yeast dissolves. Add a pinch of salt, add a glass of flour. Mix milk and flour, add another half a glass of flour.

The dough should turn out without lumps, and have a consistency like dough for pancakes. We cover the dishes with dough, put it in a warm place for at least an hour. If the yeast is good, then after an hour the dough will rise and increase by 2-3 times. A sign of the readiness of the dough will be large and small bubbles that appear on its surface.

Cooking dough. Pour the dough into a spacious bowl in which we will knead the dough.

Add remaining sugar, melted butter and eggs. Stir, add all the flour and start kneading the dough.

At first it will be sticky, but as you knead it will become soft, plastic and pleasant to the touch. Transfer it to a saucepan and place it in a warm place to rise.

After an hour, when the dough is well suited, punch it down.

Divide into 2 parts. Put each in a mold, flatten the bottom and walls with your palms. You don't need to roll out the dough. Cut off any excess dough - it will go to decorate the pie.

Preparing the filling for the pie. We cut the apples into cubes. Simmer in a frying pan with butter and sugar. Can be seasoned with cinnamon. The apples should become soft, but not mushy.

We put the cooled stuffing on the dough. From the rest of the dough we make flagella, spikelets and decorate the cake. We put in the oven, preheated to 180 degrees. Bake the cake for 30-40 minutes until browned.

We take the cake out of the oven, take it out of the mold. Grease the top with oil, cover the cake with a towel and let cool slightly. Then cut into pieces and enjoy delicious homemade cakes.

Recipe 8: Delicious Rhubarb and Apple Pie

• Water 30 ml
• Dry yeast 15 g
• Butter 3 tbsp. l.
• Milk 90 ml
• Wheat flour 3 tbsp.
• Sugar 2 tbsp. l.
• Salt 1 pinch
• Chicken eggs 1 pc.

• Ground cinnamon 1 tsp
• Corn starch 3 tbsp. l.
• Rhubarb 500 g
• Sugar 1 tbsp.
• Apple 3 pcs.

Do you have a reliable as a tank and a simple recipe for apple pie, so to speak for every day, so that after a delicious snack with a sweet dessert?

We have enough apples in the district, the children are already nibbling white filling with might and main, other early-ripening varieties are on the way, so there are no problems with these raw materials. Where you get apples - decide for yourself, just do not climb into someone else's garden - it used to be with a portion of adrenaline you could get just a portion of salt in a soft spot, but today no one knows what kind of retribution will be. I won't bother anymore, let's get down to business.

Step-by-step recipe for lush charlotte

Ingredients

• flour - 1.5 tbsp.;
• eggs - 4 pcs.;
• sugar - 1 tbsp.;
• sour cream - 2 tbsp. l.;
• apples - 4-5 pcs.;
• soda - 1 tsp;
• vinegar - 1 tsp;
• semolina - 1 tbsp. l.
• vegetable oil - for greasing the mold.

Cooking time: 50 minutes;
servings: 8;
cuisine: Russian.

Cooking an apple pie in the oven

1. Wash apples well, cut them. We remove the middle from them and cut into pieces about 1.5 by 1.5 centimeters.

2. Drive fresh eggs into a saucepan or bowl, pour a glass of sugar and beat well with a mixer.

3. Add a teaspoon of soda to the cup and pour it with a teaspoon of vinegar, as soon as this mixture stops hissing and gurgling, pour it into the pan with the eggs. Add a couple of tablespoons of sour cream - it will be more tender and softer.

4. Add one and a half cups of flour and mix well with a mixer. It will turn out liquid, like sour cream, dough.

5. Pour the chopped apples into the dough and mix. Now turn on the oven and heat it up to about 180 degrees.

6. A baking dish, preferably with thick walls (and we generally use a cast-iron pan without a handle), grease it with plenty of vegetable or butter, sprinkle lightly with semolina, you can use breadcrumbs and pour the prepared dough into it.

7. Put the mold in the oven and bake over low heat for about 30 minutes. The pie should brown well. To make sure that it is ready, pierce it in several places with a match, if the dough does not remain on the match, the charlotte is ready.

According to this simple apple pie recipe, you get a fluffy and soft charlotte, it spreads instantly, sometimes I don’t have time to try it - all the kids take it away. However, they also gobble up so that do not yawn!

Good day to all! As usual, I want to please you with something interesting, this time the most amazingly beautiful and mouth-watering apple pie, remember my previous note, which I dedicated to Charlotte?

Today you will learn how to cook something unimaginably beautiful and chic. Look at this picture, how can you not fall in love with this masterpiece, the dream of any hostess to serve a very appetizing dish!? You can decorate in the form of flowers, tea roses, you just need to stack the slices clockwise in a spiral, the main desire and your imagination. Wow, there are a lot of apples, but little dough, and the color is amber.

Interesting! There are so many variations of this wonderfully delicious dessert, remember how in the movie the American pie, but it really is, there is such a dish. Cakes are baked with apples according to the recipes of Anna Akhmatova and Marina Tsvetaeva, according to Jewish, Ukrainian, Czech, French, dietary options, they even make it in the form of an accordion, a snail, remember in the last note a look was given from a long loaf, which can be made in 5-7 minutes.

Today I will show only the most proven and, in my opinion, delicious options for this quick baking.

This is a classic without oil, but with a little secret, read on and see for yourself. By the way, it turns out, like in a restaurant or like in a makkafe, as if the chef did it.

We will need:

• egg - 4 pcs.
• sour apples - (4 large or 12 small)
• sugar - 150 g
• flour - 150 g
• vanilla sugar - 1 sachet
• orange peel - 1 pc.
• fat sour cream - 2 tsp
• cinnamon - to taste

Cooking method:

1. Initially, take care of apples, it is best to take garden ones from your garden, or buy on the market, than use imported ones. Wash them well and remove all unnecessary things. 🙂 This is a core of seeds and parts from above and below with a special device or an ordinary table knife.

2. Cut now like this, as shown in this picture. The thickness of the slices should be approximately 5-6 mm.

3. To prepare the dough, take the largest eggs, preferably C0. Take and break them into a mixing bowl, add a pinch of salt. At this point, you can already turn on the oven to warm up to a temperature of 180 degrees.

4. Beat the eggs at medium speed for a very short time, then add vanilla sugar, gradually increase the beating speed and add granulated sugar. Beat for 5-7 minutes until a fluffy mixture is formed, the sugar should dissolve.

5. The mass has become lush and white, now pour out the flour. The secret ingredient is a couple of tablespoons of sour cream. Grate the zest of one orange on a fine grater and add to the rest of the products. From top to bottom, mix very gently with a spatula.

Important! Sift flour through a sieve for airiness.

6. Such a cool tender mass will turn out!

7. Now take a detachable form with a diameter of 18 cm. Cover it with paper and grease with butter or vegetable oil. Sprinkle some sugar.

8. Put the apples at the very bottom, sprinkle them with cinnamon for flavor, lower the dough on them.

9. From the remaining slices, make such a beautiful picture, it looks great. What a divine design of the top, isn't it?! 😛

Important! Spread the apples from the side moving in a spiral towards the center. Best of all, if the apples are red, this will add brightness to the dish.

10. Sprinkle cinnamon again on top and bake in the oven for 30-40 minutes, it has already warmed up in advance.

11. Voila! It turned out such a beauty! Be careful when you take out this jellied cake, do not burn yourself.

12. The incomparable instant yummy in the cut looks like this, with such a beautiful crust, the biscuit is very airy and juice came from ripe apples. Serve with a scoop of vanilla ice cream or meringue for a great combination. For children, this will be a great joy.

Apple pie with sour cream is tastier than charlotte

Such a chic option, and at the same time simple and easy, can be prepared completely at home or at a party, it is tastier than charlotte, and it is easier to cook. Any beginner or novice hostess will cope. And why is it tastier than everyone's favorite charlotte, because raisins are used here, which gives a touch of surprise to this dish.

We will need:

• eggs - 3 pcs.
• sour cream - 300 g
• flour - 200 g
• pinch of salt
• baking powder - 0.5 tbsp
• vanillin to taste
• apples - 3-4 pcs.
• raisins - 160 g

Cooking method:

1. Cut the green apples with a kitchen knife with a thin sharp blade, first into halves, remove the bones and tails, then into slices. The thickness of the slice is 2-3 mm.

Important! First, do not forget to wash the apples well with water and dry them.

2. Soak pre-washed raisins with hot water from a kettle for 10 minutes, what is this for? So that it steams out and becomes soft.

3. Break the eggs into a bowl, take a mixer and start beating gradually, adding vanilla sugar, a pinch of salt and granulated sugar.

Important! Take only fresh chicken eggs!

4. After beating eggs with a mixer, the mass will begin to turn white, immediately send sour cream there, beat. Add the sifted flour along with the baking powder to the same container, mix with a spoon or spatula.

Important! At this point, turn on the oven to 180 degrees to preheat.

5. Now drain the liquid from the raisins and add it to the dough, stir.

6. Take out a detachable form with a diameter of 22 cm, you can take a regular baking dish or a baking sheet, what is at hand. Cover with special paper, grease the edges with butter.

7. After these manipulations, pour the dough into the mold.

8. Place the sliced ​​apples in a spiral directly into the mass. Awesome beautiful!

9. Bake such a yummy in the oven at a temperature of 180 degrees for 40-50 minutes, the apple pie is ready. Dust the top with powdered sugar, let stand and cool slightly, then remove the edges of the form.

Important! Check readiness with a toothpick.

10. What a home masterpiece turned out, just fantastic, class! The aroma is amazing, the piece is appetizing, you want to swallow it, so go faster and bake this miracle. Bon appetit, friends!

Cooking apple pie from puff pastry

Elementary quickly and simply, because such dough can be bought at a store or supermarket. Therefore, the time will be spent on such pastries to a minimum, and you will easily spoil your guests, especially when they are already on the doorstep.

We will need:

• puff pastry - pack
• apple - 2-3 pcs.
• egg - 1 pc.
• granulated sugar protein - 1 tbsp
• brown sugar - 2 tbsp
• cinnamon - 1 tsp
• butter - 1 tbsp

Cooking method:

1. Cut the apples into pieces.

2. Then take out the non-yeast puff pastry, defrost it according to the instructions. After that, put the sheets on a form covered with paper, greased with butter. Lay out the dough sheets, you can cut them into squares, as shown in the picture, so that portioned pieces are immediately ready. And you can connect with each other, do it at your discretion. Or take a round mold, not a square or rectangular one.

3. Sprinkle each leaf with white and brown sugar, cinnamon.

4. Lay out the apples, put a piece of butter on top of each serving.

5. Roll as you like, brush the edges with egg.

6. Bake in the oven for 10-15 minutes at a temperature of 180 degrees, be careful, puff pastry bakes quickly. Sprinkle finished crispy gourmets with powdered sugar.

7. If you are making in a round shape, then you can decorate the top with ordinary dough strips or custard. Happy discoveries!

Apple pie in a slow cooker

How to cook such an apple pie in a slow cooker, repeat these steps that are shown in this YouTube video and you will succeed, there is nothing difficult.

Quick recipe for apple pie kefir

Nothing is simpler and sweeter, and also tastier than this juicy fragrant pie with apples, which is prepared easily in just 1 hour, believe me, and a delicious dessert will be on your table.

We will need:

• egg - 2 pcs.
• sugar - 1 tbsp.
• kefir - 1 tbsp.
• flour - 1.5 tbsp.
• apples - 0.5 kg
• soda - a pinch

Cooking method:

1. Cut ripe green apples with a knife into small pieces. If the apples are very sweet, then you can sprinkle with citric acid for sourness.

2. Make the dough, break two eggs and a glass of sugar with a pinch of salt. Whisk thoroughly. Add kefir, mix with a whisk. Next, flour and a pinch of soda, mix until smooth, it will be a little thicker than sour cream, or the same. Pour in the end sunflower oil one or two tablespoons. Baking mix is ​​ready!

3. Lay the apples on a mold, sugar or crush with a lemon and pour over the dough mass.

Important! Grease the bottom of the mold with oil so that nothing sticks.

4. Bake at 180 degrees for 30-40 minutes. Ruddy beautiful crust, cool! You can turn the shape over and the apples will be on top, you get a changeling, such as grandmother's. Serve with tea or cocoa, you can also compote.

Delicious Tsvetaevsky apple pie with sour cream pastry filling

Well, for sure, few people know about this option, but in vain, the amazingly charming taste ofthis creation is obtained.

We will need:

• egg - 6 pcs.
• butter - 400 g
• sugar - 1 tbsp.
• baking powder - 2 tsp
• sour cream - 16 tbsp. l.
• vanillin - 1 g
• apple - 8 pcs.
• flour - 6 tbsp.
• salt - 0.5 tsp
• starch - 2 tbsp. l.
• vanilla sugar - 1 sachet

Cooking method:

1. Take one egg and beat it with one glass of granulated sugar using a whisk. Add vanilla and salt. Then add butter at room temperature and four tablespoons of sour cream. Start mixing and gradually add flour and baking powder.

2. Here you get such a fluffy lump, wrap it in cling film and send it to the refrigerator to rest for 1 hour.

3. To prepare sour cream filling, take four eggs, 4 tbsp. spoons of sugar, vanillin, 12 tbsp. spoons of sour cream and starch. Mix everything and set aside. Then take out the dough, put one part on a greased form. Arrange apples nicely in a scatter. Top with sour cream.

4. From a small, smaller part of the dough, fashion glorious hearts, you can flowers or whatever you have. What figurines do you like the most? Decorate the top of such a cake with them.

5. Bake in the oven at 180 degrees until cooked and a beautiful golden crust. Crumbly, sandy, closed pie filled with sour cream is ready, make a tasting.

Delicate and very quick recipe for cottage cheese pie

I propose to bake such a yummy for breakfast, by the way, you can serve it for dessert, or you can even make it for any celebration, for example, on March 8 or a birthday. The cake turns out open, the apples lie right on the surface in the form of a flower.

We will need:

• sour apples - 3 pcs.
• egg - 4 pcs.
• granulated sugar - 1 tbsp.
• butter - 50 g
• flour - 300 g
• cottage cheese - 1 pack
• baking powder - 1 tbsp
• vanilla sugar - 1 sachet
• salt to taste
• breadcrumbs
• lemon - 1 pc.

Cooking method:

1. Preheat the oven to 180 degrees. Melt the butter in a water bath. Break the eggs into a bowl and beat them until thick foam, add sugar and continue beating. For flavor, grate the zest of one lemon, grate it on a fine grater.

2. Add baking powder and vanilla sugar, a pinch of salt to the mixture, mix. Now put cottage cheese and melted butter into this mixture. Stir and add sifted flour. The consistency of the dough should be liquid.

3. Peel the apples from the skin (since these are store-bought ones) and cut them into slices using such a tool. Then cut each such resulting slice further along into 2-3 slices to make thin plastics.

Important! To keep the apples from turning black, sprinkle them with lemon juice.

4. Now you need to grease the baking dish with butter. Sprinkle with breadcrumbs and fold in the apples.

3. Bake in the oven until done at 200 degrees. Wow, it turned out very nice and tasteful! Bon appetit! Look great, just great! Like a big rose. 😛

Tear-off apple pie from yeast dough

We will bake in a pan, and by the way it will turn out very original and interesting, no one will even guess that there will be juicy fruits inside. This baked dish is ideal for special occasions and for the New Year. Simple ingredients will help you make it at least every day.

We will need:

Cooking method:

1. Heat the milk to a temperature of about 40 degrees, in general, so that it becomes warm. Add granulated sugar, dry yeast, a tablespoon of flour, mix everything.

2. Leave the mixture for 5-7 minutes, covered with a towel in a warm place.

3. Meanwhile, melt the butter in a saucepan.

4. In a bowl, break the eggs and stir them until smooth with a whisk. Then pour butter into them.

5. Combine flour with salt and mix.

6. Pour the dough into the egg mixture, sour cream, mix, and then add the flour. Stir everything thoroughly to avoid lumps.

7. Knead the resulting mass on the table, and then cover it with a towel, put it in a bowl, cover with a napkin and let stand for 30-40 minutes.

8. Peel the apples and cut into slices.

9. Roll out the cake from the prepared dough and make such small circles using a round mold or glass.

Important! Divide the dough into two halves first. Roll with a rolling pin to a thickness of 1 cm. The diameter of the circles is 6 cm.

3. It looks so cool, as if apple dumplings turned out.

4. Lay these beauties tightly to each other in a pan lined with paper (parchment) for baking.

Important! Lubricate a sheet of paper with vegetable oil. In order to achieve greater splendor and airiness, leave the dish to stand for another 15 minutes under a towel and rise.

Interesting! You can lay out in the form of a chrysanthemum, but more on that some other time.

5. Place such a beauty in a preheated oven to 200 degrees and bake until cooked for 30 minutes. Take it out 10 minutes before it's done and brush it. What can be lubricated, what do you think, write your reviews and suggestions, comments? I suggest a beaten egg with a brush to make it shine, and after greasing, sprinkle with sugar. Send back to bake for another 10 minutes.

6. Such a high and very tasty tear-off cake turned out to be about 8 cm, you will definitely swallow your tongue. It looks rich, instead of apples, you can take other fruits, such as pears, apricots.

Apple cake with caramel Bavarian cinnamon mousse. Video

Do you want to surprise your guests with something, especially in winter, or maybe in summer or autumn? on the holiday table or just like that? Do everything as shown here:

This pie has a lot of apples and almost no dough. It's more like buttercream.

Ingredients

• 1 lemon;
• 1 kg of apples;
• 30 g butter;
• 70–80 g of sugar;
• 2 eggs;
• a pinch of salt;
• 100 ml of milk;
• 100 g flour;
• 15 g baking powder;

Cooking

Grate the lemon zest on a fine grater and squeeze the juice out of the lemon. Peel the apples, cut out the core and cut into very thin circles or slices.

Transfer the apples to a large bowl. Drizzle the lemon juice over the fruit to keep it from browning while you prepare the dough.

Beat butter and sugar with a mixer. Add eggs, lemon zest and salt and beat until smooth. Pour in the milk and whisk again.

Mix the flour with the baking powder and, continuing to beat, gradually add the flour mixture. Pour over the apples and mix gently.

Cover a 22 cm diameter form with parchment and carefully place the apples there: not in a bunch, but in layers. Put the mold in an oven preheated to 180 ° C for 50-55 minutes. Check readiness with a toothpick: it should come out of the cake dry.

Transfer the cake to a serving dish, cool and sprinkle with powdered sugar.

Such beauty can even be served on the festive table.

Ingredients

• 150 g butter;
• 125 g of sugar;
• 2 teaspoons vanilla sugar;
• a pinch of salt;
• ½ lemon;
• 3 eggs;
• 200 g flour;
• 2 teaspoons of baking powder;
• 2 tablespoons of milk;
• 6-7 small sweet apples;
• a little vegetable oil;
• 2 tablespoons of apricot jam;
• 1 tablespoon of water.

Cooking

Beat with a mixer 125 g of butter. Combine sugar, vanilla sugar and salt. While continuing to beat the butter, add the sugar mixture to it. Add finely grated lemon zest and stir.

With the mixer running, add the eggs one at a time. Mix flour and baking powder, add to dough and beat. Pour in the milk and whisk again.

Peel the apples, cut in half and remove the cores. On each half of the apple, make cuts 2-3 mm deep with a knife.

Cover the bottom of a 26 cm diameter mold with parchment. To make it easier to pull out the cake, you can take a mold with a removable bottom. Grease the parchment with vegetable oil.

Pour the dough into the mold and smooth out. Place the apples cut side up on top. Melt the remaining 25g butter and brush over the apples. Bake the cake at 180°C for 45 minutes.

Mix apricot jam and water. While the cake is hot, generously smear the apples with jam and lightly on the dough itself. Cool the pie before cutting.

russianfood.com

To prepare this dish, semolina and grated apples are used. The cake is moist and very fragrant, and poppy seeds add a twist to its appearance.

Ingredients

• 400 ml of kefir;
• 150 g of sugar;
• 210 g;
• 4 eggs;
• 3 large apples;
• 10 g baking powder;
• 2-3 tablespoons of confectionery poppy.

Cooking

Mix kefir, sugar and semolina and leave for half an hour to swell the cereal. Add eggs and beat the dough until smooth.

Grate peeled apples on a coarse grater. Add apples, baking powder and poppy seeds to the dough and mix well.

Pour the batter into a 23 cm diameter mold. Bake at 180°C for 40-50 minutes until the cake is browned.

The perfect combination of crumbly dough and delicate sweet filling.

Ingredients

• 200 g of sour cream with a fat content of 15%;
• 2 eggs;
• 70 g butter;
• a pinch of salt;
• 2 teaspoons of baking powder;
• 100 g + 2-3 tablespoons of sugar;
• 1½ teaspoons vanilla sugar;
• 500 g flour + a little for sprinkling;
• 3 tablespoons of potato starch;
• 5-6 sweet and sour apples;
• 50 ml of water;
• 1 banana;
• 2 tablespoons of powdered sugar.

Cooking

Whisk sour cream, eggs, melted butter, salt, baking powder, 100 g sugar and vanilla sugar with a whisk. Add flour and 2 tablespoons cornstarch and stir.

Sprinkle the table with flour, put the dough there and knead it. It should be very soft and slightly sticky to the hands. Wrap the mass with cling film and refrigerate for 15-20 minutes.

Peel the apples and cut into large cubes. Put them in a pan, add 2-3 tablespoons of sugar and water. Simmer covered over medium heat, stirring until the liquid has evaporated. Remove from heat and cool slightly.

Cut off ⅔ of chilled dough. Roll out into a round layer and spread it along the bottom and sides of a 26 cm diameter mold.

Dust the bottom of the pie base with cornstarch, top with the apples and sliced ​​banana. Roll out the remaining third of the dough into a thin layer, cut into strips and put them on top of the filling with a braid.

Put the mold in an oven preheated to 180 ° C for 45-50 minutes. The pie should brown.

Cool it in the form, transfer to a serving dish and sprinkle with powdered sugar.

1000.menu

The filling is very tasty and goes well with apples.

Ingredients

• 3 eggs;
• 120 g of sugar;
• 75 g butter;
• 150 g flour;
• 70 g of potato starch;
• ½ teaspoon baking powder;
• 250 g;
• 2 tablespoons of lemon juice;
• 3-4 large apples.

Cooking

Beat 1 egg and 50 g of sugar with a mixer. Add softened butter, flour, 50 g starch and baking powder. Knead the dough, wrap with cling film and refrigerate for half an hour.

Separate the whites from the yolks of 2 eggs. Combine the yolks, cottage cheese, 70 g of sugar, 20 g of starch and lemon juice with a mixer. Separately, beat the proteins in a lush foam, add to the curd mixture and mix with a spatula.

Peel the apples from the peel and seeds and cut into small slices. Roll out the dough into a round layer and spread along the bottom and sides of the form, covered with parchment. A 26 cm diameter mold is perfect.

Spread the apples over the pastry and pour over the curd mixture. Place the pie in a preheated oven at 180°C for 40 minutes.

iamcook.ru

The sight and flavor of this cake is enough to make everyone salivate.

Ingredients

• 3-4 apples;
• 1 tablespoon lemon juice;
• 100 g + 1 tablespoon of sugar;
• ½-1 teaspoon cinnamon;
• 1 tablespoon of butter;
• 300 g

Cooking

Peel the apples from the peel and seeds. Cut the fruit into several large slices. Pour over the lemon juice, sprinkle with 1 tablespoon of sugar and cinnamon and stir to combine.

Put 100 g of sugar and butter in a regular cast iron pan. Put on a strong fire and, stirring, wait until the sugar melts. You should have golden caramel.

Put the apples on the caramel in a circle and heat over moderate heat for another 15 minutes, so that the slices release the juice.

Roll out the dough into a round layer slightly larger in diameter than the pan. Carefully spread the dough over the apples, folding the edges inwards, and poke a few holes with a fork. Bake for 30-35 minutes at 180°C.

Let the cake cool for 5-7 minutes before flipping. If you turn it over too early, the hot caramel may leak out. And if you leave the finished cake in the pan for more than 10 minutes, the apples may stick to the bottom.

The highlight of this pie is a huge number of apples, the taste of which is perfectly complemented by walnuts.

Ingredients

• 380 g flour;
• 1½ tsp;
• 190 g butter;
• 130 g of sugar;
• a pinch of salt;
• 2 egg yolks;
• 1 tablespoon of sour cream;
• 2 kg of apples;
• ½-1 teaspoon cinnamon;
• 2½ tablespoons breadcrumbs;
• 50 g roasted walnuts;
• 2 tablespoons of powdered sugar.

Cooking

Combine flour and baking powder. Add small cubes of cold butter and rub into crumbs. Pour in 80 g of sugar and salt and mix. Enter the yolks and sour cream, collect the dough with a fork, and then knead with your hands.

Cut off a third of the dough, wrap with cling film and put in the freezer. Put a large piece in the refrigerator for about an hour.

On parchment, roll out a large piece of dough to the size of the form (ideally - 31 × 24 cm). Transfer the parchment to the pan and smooth out the bottom.

Pierce the dough with a fork around the entire perimeter and place in an oven preheated to 180 ° C for 20 minutes. Then cool.

Peel the apples from the peel and cores. Cut fruit into very thin slices. Transfer them to a bowl, add the remaining sugar and cinnamon and mix. If the apples are not too sweet, you can add more sugar.

Coat the pie base with breadcrumbs, arrange the apples in even layers and sprinkle with chopped nuts. Spread grated frozen dough on top.

Bake the cake for 65 minutes at 180°C. Cool it in the form, transfer to a serving dish and sprinkle with powdered sugar.

povarenok.ru

You don't even have to knead the dough.

Ingredients

• 250 g flour;
• 200–250 g of sugar;
• 2 teaspoons of baking powder;
• 120 g butter;
• 500 g soft cottage cheese;
• 1 egg;
• 2 apples.

Cooking

Mix flour, sugar and baking powder. Set aside 3 tablespoons of this mixture for topping the cake.

Grease a 25 x 21 cm baking dish with a piece of butter (approximately 20 g). Spread half of the flour mixture in the bottom of the pan.

Mix cottage cheese and egg until smooth. Pour the curd mixture onto the flour mixture and smooth it out. Sprinkle with the other half of the flour mixture and top with 80 g butter, cut into pieces.

Cut the apples in half, remove the cores and chop into thin slices. Put them on the oil. Grind 3 tablespoons of the flour mixture and 20 g of butter into crumbs. Sprinkle the crumble over the apples and bake the cake for 40-45 minutes at 180°C.

9. Pie with apples and sour cream filling

iamcook.ru

You will like the pie without sour cream, but with it it will be especially tasty and tender.

Ingredients

• 100 g butter + a little for lubrication;
• 150 g of sugar;
• 2 eggs;
• ½ teaspoon of soda;
• ¼ teaspoon of vinegar 9%;
• 300 g flour;
• 2 large apples;
• 250 g sour cream with a fat content of 15%.

Cooking

Rub the butter and 75 g of sugar. Enter the eggs and beat with a mixer. Add soda slaked with vinegar and flour and knead the dough.

Set aside a small piece of dough to decorate the pie. Grease a 27cm tin with oil. Use your hands to spread the dough around the bottom and sides of the tin.

Peel the apples from the peel and seeds and cut into thin slices. Lay them out on the dough in a circle. Thinly roll the remaining dough, cut into long strips and make a braid on the apples.

Bake the cake for 30-35 minutes at 180°C. Beat the sour cream and the remaining sugar and pour over the hot pie with this filling. Let it cool before cutting.

The combination of these ingredients makes the cake incredibly tasty.

Ingredients

• 2 large apples;
• 180 g + 1 tablespoon of sugar;
• ½ lemon;
• 3 tablespoons of breadcrumbs;
• 250 g ricotta;
• 3 eggs;
• 50 ml of vegetable oil;
• 220 g flour;
• 16 g of dry fast-acting yeast;
• 90-100 g of dark chocolate;
• a little butter;
• 1 tablespoon of powdered sugar.

Cooking

Peel apples and cut into cubes. Add to them a tablespoon of sugar, 2 tablespoons of lemon juice and crackers and mix.

Mash the ricotta and 180g sugar, then beat with a whisk until creamy. Add eggs and beat well again. Add grated lemon zest and oil and stir.

Combine flour and yeast. Pour the flour mixture into the dough and turn into a homogeneous mass. Add chopped chocolate and apples and stir again.

Grease a 25 cm diameter mold with oil. Put the dough into the mold and smooth it out. Bake the cake for 35-40 minutes at 180°C. Sprinkle with powdered sugar before serving.

Do you want to cook a very tasty apple pie, but don't want to mess around with a bunch of recipes, ingredients, on a quick hand? Then just give this cake a try. Just trust me and your taste buds will be satisfied!

• Yes, do not be surprised by the repetition.
• . Delicious, you can even choke on negligence.

Bake a cake quickly and easily - no problem! The main desire and two hands. Well, maybe with one.

The easiest apple pie in the world is delicious, tender and fast.

We need the ingredients shown in this picture:

Let's dwell on them in more detail:

A couple of sweet apples, a glass of flour, two eggs laid by a chicken, 4 tbsp. spoons of sugar, 30 g of butter. A small amount of semolina, with which we will sprinkle the form. Well, in order for the dough to be lush, airy and tender, we need a baking powder - 1 teaspoon.

Let's start creating!

Instant dough for pies is very easy to get.

1. 1. Crack eggs into a bowl, add sugar. Beat with a mixer or by hand until foam appears.

1. 1. Meanwhile, mix flour with baking powder.

1. 1. Pour the flour into the beaten egg mixture. We continue to mix.

1. 1. Wash apples, peel, remove pits. We cut apples into small pieces or plates - as you like.

1. 1. We take a baking dish, in my case it is glass.

1. 1. Lubricate with a piece of butter, and then sprinkle these sticky walls and bottom with semolina. This will give both additional flavor notes, and the cake will move better from the mold.

1. 1. Lay the apples on the bottom in a uniform layer. Now fill them with liquid dough.

1. 1. Preheat the oven to 170-190 degrees. Bake the cake for 25-35 minutes.

1. Then take the cake out of the oven. Let's give him a little break. Sprinkle with powdered sugar, cinnamon and other delights.

Such a quick cake can be served as a sweet addition to tea. Try to brew