Step by step recipe for frozen blueberry pie. Blueberry pie - step by step recipes with photos

• For 2 pies:

• For steam:

200 g flour

150 ml water

1.5 teaspoons dry yeast

0.5 teaspoon of sugar

• For the main batch:

700-800 g flour

150 ml milk

2 eggs

5-6 art. spoons of sugar

4 tbsp. tablespoons of vegetable oil

you can take cream or 50/50 instead of vegetable

1 teaspoon salt

• For the filling of each pie:

600 g blueberries

5-6 art. spoons of sugar

1.5 st. spoons of starch

you can take less, you can use bread crumbs instead of starch

egg for greasing the pie

Description

Pie from childhood. Very old-fashioned and obscenely delicious. Try to cook!

COOKING:

In the video, I used fresh dry blueberries as a filling, so I laid out the filling without additional wisdom directly on the dough. If your berry is not dry enough, then you can: pre-bake the yeast base (5–10 minutes to set the dough), and then quickly fill it with stuffing, decorate and bake further; first put a thin layer of bread crumbs, then the filling and then according to the recipe; cook the filling as I did in the recipe. If you cook with frozen berries, then use it in frozen form, without first defrosting.
For dough, take a little warm water, add yeast and let stand for 5 minutes so that the yeast is saturated with water and swells. Stir until the yeast dissolves, add sugar and such an amount of flour that you get a dough that resembles oatmeal in thickness: it should be liquid, but at the same time not drain from a spoon.

Let the dough stand for 5–10 minutes, breathe, then close the container with a lid or film and leave at room temperature for 2–3 hours to ferment. First, the dough will grow, then its surface will be covered with bursting bubbles, wrinkles will appear on it, and it will begin to reverse movement, i.e. fall off. This is what is an indicator of the readiness of the dough. The fermentation time of the dough depends on the ambient temperature, so it may fluctuate.

For baking, mix eggs, salt, sugar, butter and milk into a smooth mixture.

Stir the muffin into the brew. Gradually adding flour, knead a soft elastic dough that will not stick to your hands and work surface.

I have already written a lot about this, but still I will repeat ... In the process of kneading, it is important to achieve non-stickiness of the dough not with a shock dose of flour, but with a sufficiently long kneading. The kneading should last about 10 minutes. During this time, the gluten of the flour has time to swell, and the dough acquires the properties we need. In the process of kneading, use flour only when necessary and in minimal quantities, solely so that the dough does not stick to your hands and the board. The kneading process looks something like this: dust the table with flour, knead the dough until it starts to actively stick, as soon as this happens, dust it again, knead again, etc. to a non-sticky test. The portions of flour will be gradually reduced, and the time between dustings will increase. At the very end, the dough must be thoroughly kneaded on the board without dusting.
Place the dough in a bowl, cover with cling film or a lid and leave at room temperature until doubled in size. If you have time, punch down the risen dough and let it rise a second time.

I only used half of the dough for the pie. Separate about a third from the dough and set aside. We use this dough to decorate the cake. Roll out the rest of the dough and transfer to a baking sheet lined with baking paper. From part of the reserved dough, roll a tourniquet as long as the perimeter of the rolled out dough. Whisk the egg with a little water and brush the edges of the base. Glue the harness.

Cover the pie base with a towel and leave to rise for 20-30 minutes. Roll out the remaining dough. For roses, cut small circles with a glass. Fold the mugs 4-5 in a line and roll up. Pinch the center, cut.

As a result, you will get 2 roses. For the leaves, cut the dough into ribbons about 2 cm thick, cut to the desired length. On each piece of ribbon, make notches on both sides.

Brush the sides of the pie base with the beaten egg. For decoration, make notches around the perimeter.

Mix blueberries, sugar, starch and fill the base. I want to draw your attention to the fact that this should be done literally at the last moment so that the berry does not give juice. Put the prepared decor on top, grease with a loose egg.

Bake at 180–200°C until golden brown. The baking time depends on the reactivity of the oven and averages 20-30 minutes.
Happy tea drinking!

Berry Pie Recipes

frozen blueberry pie

1 hour 25 minutes

230 kcal

5 /5 (1 )

Berry pies are always a holiday, their sweet and tender flesh with a juicy filling attracts a large number of fans. Cooking such a delicacy can be both a severe test and an easy walk - it all depends on whether you are aware of the secrets of baking pies with berries, whether you know how to properly prepare the dough and filling. Today we will talk about a delicious frozen blueberry pie, a simple recipe for which I once rewrote from a friend who knew how to cook quickly and “with a twinkle”. So, let's start preparing.

Kitchen tools

To prepare the product as quickly as possible, it is recommended to start by preparing the necessary kitchen utensils and appliances:

• a pie mold (preferably a round detachable one) with a diameter of 25 cm or more;
• a small saucepan with a non-stick coating with a volume of 1 liter or more;
• cutlery (forks, knives, spoons);
• measuring utensils (you can take a kitchen scale);

• paper and cotton towels;
• cut of polyethylene film;
• metal colander;
• kitchen spatula and rolling pin;
• capacious bowls (several pieces) with a capacity of 350 ml.

It is also worth noting that you may need a food processor with a chopper or a blender.

You will need

How to choose the right ingredients

The recipe for a pie with berries, especially frozen ones, requires careful selection of the right ingredients, otherwise the product may not turn out so tasty and nutritious.

Cooking sequence

Dough

1. We take the blueberries out of the bag and set them to defrost in a warm place. To speed up the process, you can put the container with the berry in the microwave for a minute.
   
   
2. Then we discard the blueberries in a colander so that the glass is excess liquid.
3. Remove the butter from the refrigerator and cut into small cubes. We wait until it softens a little, then put the ingredient in a bowl with sifted flour.
   
   
4. Manually grind both components together to get a workpiece in the form of fine crumbs.
   
   
5. Then add granulated sugar and eggs, continue kneading the dough. At this stage, you can also use a food processor to facilitate the work.
   
   
   
6. The resulting elastic, non-sticky dough is wrapped in plastic wrap and sent to the refrigerator. It is necessary to withstand the dough for at least half an hour, and preferably two to three hours.
   
   

Filling and shaping the pie

1. Pour blueberries into a deep bowl, add sugar and potato starch to it.
   
   
2. Mix well with a spatula, transfer to a bowl.
   
   
3. We warm the filling over low heat for about ten minutes, stirring often. After heating, the mass of the filling will look like watery blueberry jam.
   
   
4. Let the stuffing cool down while we make the dough.
   
   
5. We divide the mass into two parts, large and small. We send the last one back to the refrigerator.
   
   
6. We roll out most of the dough into a layer with a rolling pin on a kitchen table sprinkled with flour.
   
   
7. We line the pie form with baking paper, place the rolled layer in it, make the sides.
   
   
8. We spread the prepared filling on the surface of the dough, distribute it evenly.
   
   
9. We take out a smaller piece of dough from the refrigerator and also roll it into a layer, then close our pie with it.
   
   
10. We carefully fasten the upper and lower parts of the dough together, make small cuts on the surface of the pie. You can also cut out beautiful figures on the surface of the dough.
    
    
11. We put the form with the workpiece in the oven preheated to 180 degrees, bake for about an hour.
    
    
12. The finished product can be sprinkled with powdered sugar and served immediately.
    
    

How to serve this pie

Fresh berry pastries are good for a second breakfast or a light snack after dinner. Do not forget to also serve the product with suitable drinks, as well as additives that will enhance the taste of the cake and make it even more enjoyable to eat:

★ Products:
for the test:
- 380 gr flour,
- 110 grams of sugar,
- 2 eggs,
- 200 gr of butter;
For filling:
- 500-800 gr blueberries,
- 120 grams of sugar,
- 20 gr flour,
- 20 gr butter,
- 3 tablespoons of starch.

#elenabazhenova
#videozepter
#tastydialogue

https://i.ytimg.com/vi/AsuSl7TVxFE/sddefault.jpg

https://youtu.be/AsuSl7TVxFE

2017-07-22T06:25:43.000Z

How can you vary the standard recipe

The classic pie recipe can be changed by experimenting with the composition of the dough and filling by adding some additional components.

• Frozen blueberry pie filling can be even more fragrant and original in taste if you add a little, just a few drops, lemon juice to it during cooking.
• Also you can add some spices and flavors to the dough and filling such as vanillin, ground cardamom, ginger or cinnamon.
• The base (dough) for this pie can be used for baking products with other berries and fruits: apples, raspberries, strawberries, plums, pears and apricots.

• To prevent the cake from burning during baking, try to keep the oven temperature stable and often check the product for readiness with a wooden skewer or toothpick.
• The dough for this pie can be kneaded using a food processor with a special nozzle. Hand kneading the dough can last about fifteen minutes until you get a uniform, smooth and soft consistency.
• Take up baking berry pies more often, as this is the only way you can get the necessary experience in cooking. For example, you should definitely be interested in the recipe, which is even faster and easier to prepare. Also, do not miss the excellent guide to cooking the most fragrant, famous for its delicate structure and delicious, very appetizing appearance.

Frozen blueberry pie is a very tasty and fragrant product that every member of your family will definitely like. What do you know about these products? Do you have your own original recipe for frozen blueberry pie? Share your experience and best practices in the comments! Bon appetit and successful experiments in the culinary field!

Frozen blueberry pie recipe

Kitchenware: a glass baking dish, baking paper for baking, several bowls of different diameters and depths, a wooden spoon or rubber spatula, cheesecloth or brush, a flat large plate for ready-made pastries.

Ingredients

Step by step cooking

1. We divide the dough into two parts, one of which should weigh approximately 300 g. Set aside the smaller part. We evenly distribute a larger piece of dough by hand in shape and make bumpers.
2. Put baking paper on top of the dough and pour 220-300 g of beans or peas on it and spread these products over the surface of the workpiece. This must be done so that the dough does not swell during baking.
   
   
3. Turn on the oven and heat it up to 180 degrees. Then we send the workpiece into it and bake for about 10-12 minutes.
4. Pour pre-thawed blueberries in the amount of 200-230 g into a deep bowl.
   
   
5. Pour 45-50 g of starch over the berries and stir the resulting mixture with a rubber spatula.
   
   
6. We take the dough out of the oven, remove the paper with the beans and let the workpiece cool slightly.
   
   
7. Spread blueberries on the base of the pie and evenly distribute them with a spatula.
   
   
8. Scatter 100-120 g of sugar over the filling so that each berry is covered with this ingredient.
   
   
9. Divide the remaining dough into 12-15 parts and roll them into flagella.
   
   
10. We lay out the formed bundles on top of the filling, creating a kind of mesh.
    
    
11. In a separate bowl, shake the yolk a little and grease the surface of the product with it. We send a fully formed cake to the oven for approximately 15-20 minutes.
    
    
12. We take out the finished baking from the oven, let it cool slightly, and then transfer it to a flat plate. Sprinkle the top generously with powdered sugar, if desired.
    
    

Frozen blueberry pie video recipe

You can follow the video below for a detailed description of the process of making a frozen blueberry pie according to the simple recipe described above.

• In order to make it easier to distribute the shortcrust pastry in shape, sprinkle your hands with sunflower oil or wheat flour from time to time.
• If you prefer sweet and sour pastries, reduce the amount of granulated sugar.

Did you know? Regular consumption of blueberry dishes can significantly reduce the amount of sugar in the blood, improve the functioning of the digestive tract, and, according to scientists, these berries increase visual acuity. It is known that this fruit is rich in antioxidants, which help reduce the risk of acquiring cardiovascular disease and diabetes.

blueberry pie recipe

Total cooking time: 1 hour 40 minutes - 2 hours. Your participation: 15-25 minutes.
Number of serving pieces: from 7 to 16.
Calories (100 g): 354-360 kcal.
Kitchenware: food processor, fine sieve, kitchen sharp knife, baking dish with a diameter of 28 cm, rolling pin, bowl of large diameter and depth, paper towel, iron fork, rubber spatula.

Ingredients

Step by step cooking

Let's prepare the dough

1. Sift 300-320 g of flour directly into the combine bowl. Add 5-8 g of baking powder and 60-70 g of sugar there.
   
   
   
2. Cut 150-170 g of butter into small pieces and send them to the bowl with the rest of the ingredients.
   
   
3. Cover the food processor with a lid and grind all the ingredients until fine crumbs are obtained.
   
   
4. In the resulting mixture, add 1 large chicken egg and 15-20 ml of fat sour cream.
   
   
5. Knead the resulting dough for 3-5 minutes. Do not knead for a long time, otherwise the butter will melt and it will be difficult to achieve the correct consistency of the dough.
   
   
6. Sprinkle a flat surface with flour and spread the dough on top of it.
   
   
7. We form a cake from the dough, and then roll it into a thin round layer, about 25 cm in diameter. We shift the sand blank into a mold, gently stretch the dough in shape and make sides.
   
   
8. We send the form with the workpiece to the refrigerator for about 15-20 minutes.
   
   

Let's prepare the filling

Let's make a pie

blueberry pie recipe video

The video below will teach you how to quickly make a frozen blueberry pie filling so that your baked goods will amaze with aroma and delight in appearance.

• If you are using frozen blueberries, do not thaw them, just rinse with cold water and put in the filling.
• Butter can be safely replaced with high-quality margarine.
• I advise you to chop the chilled butter on a coarse grater, so the baking will turn out more magnificent.
• If the dough is too sticky, add 15-30 g of flour to it. If, on the contrary, the crumbs are collected in a hard lump, pour in a little sour cream.
• Pass the starch through a fine sieve beforehand, so you get rid of unnecessary lumps, and the filling will turn out to be more tender.

Other blueberry pie recipes

Shortbread dough is best for making pies with berries. You already have one recipe, but you simply have to pamper your loved ones with an incredibly fragrant and incredibly appetizing, prepared in a different way.

I can’t help but offer you a very useful recipe, especially for children and expectant mothers,. Amazingly tender and delicate delicacy will surprise even the most fastidious sweet tooth with its taste. Kids will be delighted with this pie and will gladly swallow a product made from cottage cheese, which they usually refuse to eat.

Do you want to cook a cake that will have a pleasant aroma and delicate berry flavor? One good option is a blueberry-based pie. It is not necessary to take fresh berries - this is only possible in August. It is enough to take a frozen one and the result will not be worse. The rest of the baking ingredients are easy to find in the refrigerator. Let's see how to make a frozen blueberry pie. This is a simple version of the recipe that can be supplemented and changed at your discretion.

Ingredients

To prepare a medium-sized frozen blueberry pie (20 centimeters in diameter) according to the recipe, you will need:

• a small pack of butter;
• 150 g of sugar;
• 2 medium chicken eggs;
• 200 g of wheat flour of the highest grade;
• 1 tsp baking powder for dough;
• 1 tsp vanilla sugar;
• 1/3 kg of berries.

For crumbs, you will additionally need: 30 g of butter and the same amount of sugar, as well as 60 g of wheat flour.

Alternative filling

The recipe is designed for the fact that the pie is prepared with blueberries, which are pre-frozen or bought already frozen.

But it is not necessary to select blueberries for the recipe. Any berry will do. The properties of the pie will vary depending on which berry is used for the filling.

• Strawberries will make the dessert sweeter, more viscous.
• Blackcurrant, sprinkled with plenty of sugar, will make pastries quite liquid. The amount of sugar to blueberries will affect the degree of sweetness and sourness.
• Chokeberry will give baked goods a sour taste and vitamins.

Choose your favorite berries and their combinations. Moreover, you can even replace berries with fruits - the result will not get worse from this, but, perhaps, will improve.

Cooking

How to make blueberry pie

1. First make the dough. Mix the butter, which was previously melted, with sugar. Vanilla sugar is also added here if desired.

2. The mixture is beaten with a mixer until creamy.

3. Then eggs are introduced. First beat the first, after it - the second. Carefully sift the flour and gradually pour it into the dough, stirring constantly so that lumps do not form.

4. All ingredients are mixed with a mixer at minimum speed until the dough becomes quite thick and homogeneous.

5. Take a baking dish. Cover with baking paper or simply brush with a little butter. Then sprinkle with semolina or flour. Spread the previously prepared dough. To make the cake come out as neat as possible - the dough is well leveled.

6. They take blueberries or any other berry that they have chosen instead, and lay them out according to the dough. It is not necessary to defrost the berry, except when there is too much ice on it. Then you should carefully knock down the ice or defrost the berry in advance and drain the water that formed during defrosting.

Cooking crumbs

Preparing streusel crumbs for a pie is very simple:

2. Then cold butter is added to this mixture and everything is ground until the mass takes the form of large crumbs with an oily consistency.

This crumb is sprinkled on the surface of the berries. Distribute as evenly as possible so that the crumbs cover all the berries.

Bakery

At the last stage, they start baking the blueberry pie according to the recipe. You can bake it in the oven, which is preheated to 170 degrees. This is the optimum temperature. No less a good option is to cook a pie in a slow cooker in baking mode, or similar. In any case, the duration of cooking should take no less than an hour.

The finished pie is allowed to cool and served cold. It is best served with strong hot tea, but it is also possible with coffee. Dairy or sour-milk products are suitable for the pie.

Bon appetit!

Frozen blueberry pie can be made from your own stock of blueberries. Remember, I told in detail,? But even if you didn’t stock up, it’s okay. You can buy frozen berries in any supermarket. And which of them turns out to be a pie - overeating!

Frozen blueberry pie dough

Let's talk a little about the pie dough. The easiest way is to buy ready-made puff pastry. Then defrost it, as well as the berry. Mix blueberries with sugar, put the dough into a mold, grabbing the edges and forming sides, cut off the excess, put blueberries with sugar on the bottom of the mold with dough and quickly bake an express version of the pie in the oven. Quickly, cheaply and angrily it turns out. A lot of people say it's delicious. But I don’t like such simple ways of making pies for a long time.

I want something more interesting.

For a long time I looked towards shortcrust pastry. By the way, shortbread pies with berry filling are an extraordinary yummy. Although they are high-calorie (the dough is based on butter with sugar), they are baked well, they do not become too wet from berry juice, and what a crust at the bottom!

Magic, not pies. This is how I usually cook them.

Blueberry shortcake recipe is the easiest

Ingredients:

• 2 cups of flour;
• 1 teaspoon baking powder;
• 200 g butter;
• 2 chicken eggs;
• vanilla sugar - to taste;
• 1 cup of sugar;
• salt - a pinch;
• 200 grams of frozen blueberries;
• soda slaked with vinegar - half a teaspoon.

Cooking:

We leave the butter warm so that it softens, then beat it well with sugar and vanilla. In the resulting oil mixture, add eggs, flour, baking powder, salt and slaked soda. We mix everything, getting a homogeneous dough. We add half of the berries to the resulting dough and put the whole mass into a mold.

If the form is ordinary, metal or glass, then its walls need to be lubricated with butter, while the silicone one does not need to be lubricated with anything, but for some time now I have not cooked in silicone at all. Because it doesn't bake enough.

Spread the remaining blueberries on top of the berry mass, evenly distributing the berries throughout the form. We heat the oven to 180 ° C and send the cake into it for 40 minutes. You can check the readiness of the product with a regular toothpick.

This is the recipe I recommend to all novice housewives. If you are not sure that you can cope with more complex options for pies, cook shortbread, you can’t go wrong.

Lately, I've been addicted to cottage cheese.

Cottage cheese pie with frozen blueberries

For test:

• 50 grams of almonds;
• 1 chicken egg;
• 120 grams of flour;
• 100 grams of butter;
• 100 grams of homemade cottage cheese;
• a pinch of baking powder.

For filling:

• 200 grams of sour cream + 200 grams of fat cottage cheese, beat;
• 3 chicken yolks;
• 100 grams of sugar;
• vanilla sugar - to taste;
• 400 grams of frozen blueberries.

Cooking:

Take the berries out of the freezer and let them thaw completely.

Lightly fry the almonds in a dry frying pan, grind (not into flour), mix with the sifted flour, baking powder, add room temperature butter and cottage cheese, mix.

Lubricate the baking dish with oil and spread the dough, it is so sticky that we form sides from this dough. We put the form with the dough for 20 minutes in the freezer so that it sticks.

We mix the filling, pour it onto the dough, slightly level it and put the thawed berries on top. The oven must be preheated to 180 degrees - we send the cake there for 1 hour. Check readiness with a toothpick. After baking, let the cake cool slightly so that it can be cut nicely.

By the way, if you like blueberries not only in frozen form, check out another recipe -