Fresh berry pie. What to do next

Pie with frozen berries is very convenient, simple, tasty and fast. On this introduction, you can end and go straight to the recipes. But according to tradition, I will add a couple of lines of text, where I will share my thoughts. After all, this is not just some kind of culinary site with faceless articles, but something more like a blog where Innokenty Pirozhkovsky shares with you good recipes baking.

If you have prepared fresh berries in the summer by placing them in the freezer, then later on you can cook some kind of pastry at any time, which will include these same berries. It's comfortable. Cooked in the evening and enjoyed in the morning wonderful breakfast. The weather is bad outside, there is no time, laziness? There are berries in the fridge, which means that you can treat yourself to something very tasty and sweet.

Although, now you can easily buy frozen berries in any grocery store. It is inexpensive, while after defrosting you get juicy and relatively fresh berries.

Frozen berries retain everything useful material, which allows you to cook not only tasty, but also healthy.

They can be mixed with each other, getting delicious combinations, each cake will be different from the previous one.

Here I bring to your attention 6 step by step recipes pies with frozen berries. They differ in ingredients and cooking technology. There are pies, both on yeast and shortcrust pastry. With simple and complex stuffing. Quick to prepare and require a little more time. Choose what you like best. I specifically put several recipes in one article so that you do not waste time surfing the Internet, trying to find something worthwhile. Each recipe is accompanied by a photo so that you can evaluate the appearance. Photos are real, it should turn out exactly what is described.

By the way, I advise you now to look at this page dedicated to. Roughly the same, but there are still some nuances. Go, look, and then come back to this article.

Yeast cake with frozen berries

Yeast pies with berries are delicious, simple and original. Most often, yeast pies are prepared, as they are more satisfying, dense. They don't fall apart and last a long time. Therefore, I decided to include here a recipe in which one of the minor features is frozen berries.

Ingredients:

• Potato starch - 1.5-2 tbsp. spoons;
• Sunflower oil - 3-4 tbsp. spoons;
• Eggs - 2 pcs.
• Water - 60 ml.
• Frozen berries - 300 g.
• Salt - a small pinch;
• Vanilla sugar - 1-2 teaspoons;
• Sugar - 6 tbsp. spoons;
• Sour cream (any fat content) - 60 ml.
• Wheat flour - 290 g.
• Dry yeast - 1-1.5 teaspoons;

Step by step cooking

1. Mix dry yeast in water and wait 10 minutes until foam appears.
2. In another cup, beat 3 tablespoons of sugar with one egg and sour cream. Add salt, vanilla sugar, water with yeast and mix again.
3. Gradually add flour and knead a thick elastic yeast dough for a pie. Now you can forget about the test for the next 20-40 minutes. It should get bigger and bigger.
4. While the dough is gaining volume, you can do berry filling. Everything is extremely simple in our case.
5. Berries should be thawed, excess juice drained. If the berries are with stones, then you need to separate them.
6. Mix starch with sugar. Sprinkle the resulting mixture with the berry mass and mix gently with a spoon. The frozen berry filling is ready.
7. Divide the dough into two pieces, one slightly larger than the other. Bigger piece goes to the base of the cake, the smaller one goes to the top layer.
8. Sprinkle the table with flour so that you can work more conveniently. Roll out the larger piece of dough thinly with a rolling pin.
9. Grease a baking sheet with oil. Lay the dough, having issued the walls of the cake.
10. Spread thawed berries in an even layer.
11. Roll out the other dough thinly and cut into strips to cover the berries. It should be a mesh. Although you can just cover with a layer of dough. Then you get a closed pie.
12. Break the remaining egg, separate the yolk. Beat the yolk with a fork or whisk, grease the pie with it.
13. Heat the oven to 180-190 degrees. Cake baking time - 30-40 minutes, until golden brown.

Pie with frozen berries on sour cream

delicious creamy sour cream pie with berries. Tender, flavorful and easy to prepare. In general, sour cream is an optional ingredient. You can cook without it. It will be just a berry pie.

Ingredients:

• Frozen berries - 350 g.
• Flour - 220 g.
• Sugar - 150 g.
• Chicken eggs - 3-4 pcs.
• Baking powder - 1 teaspoon;
• Butter - 180 g.
• Thick sour cream - 200 g.

making a pie

1. Mix butter with sugar (100 g). You can use a mixer.
2. Beat eggs into butter, continue mixing.
3. Combine flour with baking powder, add to eggs and knead a dense dough. It turned out shortbread dough.
4. Grease a baking dish with oil, put the dough there.
5. Defrost the berries, get rid of excess juice. Mix with remaining sugar and sour cream.
6. Put the berry mass on the dough.
7. Preheat the oven to 200 degrees, the baking time for the cake is 20-30 minutes. Until blush.

Layer cake with frozen berries

Crispy puff pastry pie with berries. You can't buy such delicious food in the store!

Ingredients:

• Finished puff pastry(sweet) - 500 g.
• Thawed berries - 350-400 g.
• Sugar - 7 tbsp. spoons;
• Butter - 20 g.
• One chicken egg;

Cooking process

1. Puff pastry needs to be thawed, unrolled and rolled out with a rolling pin. You should get two layers.
2. Grease a baking sheet with oil. Lay out one sheet of dough. Press well, arrange the sides of the cake.
3. Berries get rid of water, seeds and all sorts of branches, leaves. Mix with sugar.
4. Lay the berries in a single layer on the base of the cake.
5. Cover with the second piece of dough, pinch the edges. Make in top layer a few small holes with a fork or knife. This is to ensure that the steam comes out calmly and does not inflate the cake.
6. Send to a preheated oven (190 degrees) for 20-30 minutes. The dough should be golden brown.

Puff pastry pie with frozen berries is ready!

As you can see, this cake is very easy to prepare and does not require much time. Of course, provided that you have purchased puff pastry, well, or you once made it beforehand.

Sand cake with frozen berries

basis this pie makes a special dough, shortbread. Thanks to shortcrust pastry, the cake has a porous structure, crunches well and lies pleasantly in the stomach.

Ingredients:

• Frozen berries - 1 cup.
• Jam or jam - 3 tbsp. spoons;
• Salt - a pinch;
• Baking powder for dough - 0.5 tsp;
• Starch - 70 g.
• Flour - 200 g.
• Sugar - 100 g.
• Chicken egg - 1 pc.
• Butter - 130 g.

Cooking steps

1. Crack an egg into a bowl, add sugar. Beat with a fork or whisk.
2. Add warm butter, starch, salt, baking powder, flour. Knead with your hands a firm yet elastic dough.
3. Sand dough is ready. Now it needs to be divided into two pieces, one slightly larger than the other. Put the smaller piece in the freezer for 15-20 minutes.
4. Grease the mold with oil. Roll out a larger piece of dough, put it in a mold, making out the sides.
5. Now you need to spread a layer of jam. Place berries on top.
6. Take the dough out of the refrigerator, rub it on coarse grater so that the entire surface of the cake is covered with these small pieces.
7. Place the cake in a preheated oven at 190 degrees for 25-30 minutes. The cake should turn yellow but not brown. I say this so that you do not dry it out and burn it.

Pie with frozen berries shortcrust pastry ready and waiting to be eaten. Bon appetit!

Pie with cottage cheese and frozen berries

Cheesecake with frozen berries is a wonderful dessert! aerial delicate pastries which goes very well with tea or coffee.

Ingredients:

For dough:

• Baking powder - 1 teaspoon;
• Egg - 1 pc.
• Sugar - 120 g.
• Butter - 140 g.
• Wheat flour - 200 g.

Filling:

• Cottage cheese - 450-500 g.
• Eggs - 2 pcs.
• Sugar - 100 g.
• Sour cream - 120 g.
• Frozen berries - 250-350 g.

How to make this pie

1. The first stage is the dough. We use the appropriate ingredients and their proportions.
2. Mix flour with baking powder. Cut the butter into pieces, add to the flour and grind. Drive an egg into it, add sugar. Knead the dough.
3. Now you need to prepare the berry filling. Mash cottage cheese with a fork, mix with sour cream, eggs, sugar. It is best if you beat with a blender, well, or with a mixer.
4. Grease a baking dish with oil or line with paper. Lay down the dough.
5. Pour curd mass. Lay the berries on top, which need to be slightly drowned.
6. Preheat the oven to 180-190 degrees. Bake the cake for about 30-40 minutes.

Quick pie with frozen berries

Do you want to hastily make a berry pie? Try this one jellied pie with frozen berries. Lush, tender and very juicy due to the fact that the dough is cooked on kefir.

Ingredients:

• Kefir - 2 cups;
• Sugar - 1-2 cups. Depending on your sweet preferences.
• Eggs - 4 pcs.
• Soda - 1 teaspoon;
• Wheat flour - 650-700 g.
• Vanilla sugar - 2 teaspoons;
• Frozen berries - 400-500 g.

making a pie

1. Beat eggs with sugar, add vanilla sugar. Pour in the same kefir, add soda. Add flour, mix well until smooth. The dough should not be too thick, but not too liquid either.
2. Berries can be defrosted in advance, sorted out. Drain excess juice.
3. Grease a baking dish with oil. Pour in half of the batter. Lay a layer of berries and pour over the dough again.
4. Preheat the oven as standard, to 180-190 degrees. This cake is baked for about 40-60 minutes. Look at the color and texture. You can check the readiness with a toothpick or a match. They poked, pulled out - did the dough stick? So the cake is not ready yet.

How to make delicious frozen berry pie

• To defrost berries or not? There are two opinions here, and which one is more correct, I cannot say, since everyone has their own preferences. If the berries are not thawed, but immediately added to the dough, then the cake will turn out to be more juicy. But there is also a risk that the juice will start to flow out of the cake, and it will take a very long time to cook. For example, I always defrost berries and mix them with starch to make a thick mass.
• Use different berries, mix them with each other. This will allow you to discover new tastes and experiences.
• In addition to berries, you can add any fresh fruits. Apples, oranges, pears - the choice is wide!

This pie with berries has a truly extraordinary palatability. The delicate airy structure of the dough literally melts in your mouth, and the appearance of this confectionery simply amazing. Bright, juicy, beautiful and delicious cake with frozen berries will certainly allow you to enjoy the tea ceremony.

Such a treat will appeal to those who do not like sugary-sweet pastries. A touch of freshness is given to it by a sour berry, which is generously used for the filling. However, to neutralize this acid, powdered sugar or sugar is still used, the amount of which can be adjusted to your liking. Frozen berries will serve as a filling for our pie. By the way, a good find - after all, fresh berries are available only in the season, and frozen ones, even if you could not freeze them yourself in the summer, can be purchased at any supermarket all year round.

The open pie with berries we will cook from butter-egg dough. The cooking process takes very little time. The main condition is to use softened butter. Then it mixes well with sugar. Instead of butter, you can use margarine or a mixture of both in equal proportions.

Ingredients

Berries (fresh or frozen) - 400 grams;
Flour - 200 grams;
Sugar - 1 cup (200-250 grams);
Powdered sugar for sprinkling - 2 tbsp. spoons;
Eggs - 4 pieces;
Baking powder - 1 teaspoon;
Butter (margarine) - 180-200 grams.

Cooking

In order for the recipe for a pie with frozen berries to be the most successful, it is better to use butter to make the dough. On its basis, it always turns out great pastries. But do not confuse spread and real oil, so look carefully at the packaging before buying this product.

So, grind the softened butter with granulated sugar until white. This is best done with a mixer - so the grains of sugar will “disperse” better, and the consistency will come out more homogeneous.

Next, you need to add to the mass one at a time chicken egg. I advise you to drive it first into a separate bowl and only then send it to total mass to avoid hitting the shell or worse, rotten egg into the dough. Don't forget to keep beating after adding one egg.

Thus, you need to introduce all four eggs into the butter-sugar mixture, constantly beating it with a mixer. The mass is airy, light and without lumps. And if you add yolks instead of eggs, then the dough will turn out even more beautiful and tastier. Yolks can be driven in 5 pieces. And from the remaining proteins, you can always cook a delicious meringue.

The next step is adding flour. In advance, pour a teaspoon of baking powder into the amount of flour we need. Mix and add in portions to the oil mixture. It is important to know that only sifted flour is introduced. This avoids the ingress of impurities into the dough, and with the help of sifting, we enrich the flour with oxygen. Baking powder is always mixed with flour. We continue to beat with a mixer the mass already with flour until we get a thick dough in consistency.

The finished dough can be easily taken with a spoon, and it does not fall off. Since we have a pie with frozen berries, which will definitely give juice when defrosted, you can add not 200 grams of flour to the dough, but 210-220 - look at the eye. This will allow the dough to keep its shape when the juice of the berries gets on it.

Put the finished dough into the form. You can use a silicone container. It does not need to be lubricated with oil. Other forms are best covered with baking paper.

Now let's start preparing the berries. You can use any, fresh or frozen. A pie with frozen berries is no different from baking with fresh fruits. Choose any fruits or berries according to the season. You can mix apples with currants (both red and black, white), plum, cherry plum. Cherries and apricots are also ideal for this pie. Just remember to rinse and lightly dry the berries in advance to prevent excess water get into the dough.

In this berry pie recipe, I added frozen cherry plums. I removed the bones and laid it on the surface of the dough, slightly pressing the filling. There was quite a lot of juice. But he didn't interfere at all. In general, it is best to remove the seeds from any fruit used (of course, the one in which they are). If the berries or fruits are large, you can cut them in half or even into quarters.

We send the blank for the pie to the oven, preheated to 200 degrees. It will take us about 20 minutes to bake.

An open pie with berries can be considered ready when it is reddened. But considering juicy stuffing, which can slightly "slow down" the baking process, it is still worth checking the dough by piercing it with a special wooden stick or match. If it remains dry, without sticky pieces of dough, then everything is ready. We take the cake out of the oven. Let it cool and, separating it from the baking dish, carefully transfer it to a dish. Sprinkle powdered sugar through a strainer or sugar. You can decorate the cake with the remaining berries, but for this purpose it is better to use whole, flawless fruits.

The cake tasted amazing! And what a breathtaking aroma was in the house - not to convey. The pie with frozen berries baked well and delighted our gourmet guests. Hope you enjoy it too.

Happy tea drinking! Olga Kiklyar

Many housewives are faced with the fact that after cooling, the cake stubbornly continues to “sit” in shape. It happened to me too, until I read one tricky way which I share with you.

Before removing the cake from the oven, dampen a large kitchen towel and lay it out on the counter. Take out the cake and place it straight on the towel in the form. Carefully wrap them around the sides, and cover with a dry towel on top and leave for 10-15 minutes. Everything, after the allotted time, your pastries will easily come out of the mold, leaving no trace on the bottom and walls.

In winter and early spring I want so much fresh berries and a pie with frozen currants, raspberries or cherries will be very handy. When excess moisture drains, you can prepare the filling. If you have chosen juicy berries, then it is better to use a little more starch than usual, 25-30 grams. A pie with frozen berries turns out just as good as with fresh ones.

This cake looks delicious, fragrant and extremely tasty. Only when you bake such a cake, you need the cake to become a bright golden color and bake well as a result. After all, the berries can release juice, which will prevent the cake from baking well. Yeast cake with berries is suitable for everyday lunches and dinners, as well as for festive celebrations.

Required Ingredients

Products for the test:

• 0.5 kg of premium flour;
• 2 eggs;
• 50 gr. margarine;
• 50 gr. sour cream;
• 50 gr. Sahara;
• 0.5 st. milk;
• 0.5 tsp salt;
• 8 gr. yeast.

Filling products:

• 130 gr. blackcurrant;
• 80 gr. apples
• 20 gr. starch;
• 80 gr. Sahara.

Recipe

Despite the presence of sugar in both the dough and the filling, the cake is not very sweet, as it contains a lot of sour berries. The pie will appeal to those who do not like cloyingly sweet desserts.

Pie from yeast dough can be cooked with frozen berries. For this, as a rule, frozen raspberries, currants or cherries are used. Berries need to be removed from the freezer and put to defrost at room temperature. After the berries are defrosted, rinse them lightly in warm water and let the excess liquid drain.

Yeast cake can be prepared not only from thawed berries, but also use berries and fruits from compote.

When cooking yeast pie with berries can be used not only different fillings, but also change the dough recipe. For example, a yeast cake with berries will be more tender and tastier if you prepare puff yeast dough. The convenience of such a cake for the hostess is that it remains soft and fresh for a long time, only because a large number berries, it is better to store it in the refrigerator.

For fast food puff pastry pie, you can use one package of ready-made yeast puff pastry.

Only much tastier pie from homemade yeast puff pastry. It may seem at first that the process of making homemade yeast puff pastry is complicated and tedious, but this is not at all the case.

To make yeast puff pastry you will need:

• 100 gr. butter;
• 6 art. flour;
• 2 teaspoons of salt;
• 2 tbsp. l. Sahara;
• 2 tbsp. l. dry milk;
• 2.5 teaspoons of yeast;
• egg;
• 4 tbsp. l. sunflower oil;
• 1.5 glass of water or milk.

Step by step recipe

1. you need to roll out the dough thinly with a rolling pin, on average 6-7 mm thick;
2. lightly grease the rolled dough with soft butter or pork fat;
3. only the edges do not need to be lubricated with oil;
4. then bend the edges of the rolled sheet in the shape of an envelope;
5. carefully roll out this “envelope” to the original sheet dimensions;
6. when rolling out the dough, you need to make sure that the layers do not break;
7. grease the sheet of dough again with fat or oil, fold it into an “envelope” and gently roll it out;
8. this action must be repeated several times;
9. then roll out a sheet of dough for the pie and put the filling in a greased form;
10. preheat the oven to 220-250 degrees;
11. put the cake in a well-heated oven;
12. at the same time, in no case should you open the oven for the first 10 minutes;
13. bake the cake until golden brown.

An open yeast puff pastry pie looks original on the table and cooks quickly.

Good afternoon

In our family, I love pastries, especially from shortcrust pastry and with berry filling. So today I want to share with you the recipe. berry pie, which I did the other day for the family.

The pie turned out tender and very tasty... a crispy base and a light, juicy and fragrant filling...

I made a pie great shape, so the number of ingredients is multiplied by 2, but if you make a pie in the usual form, reduce the amount by 2 times.

For the test, we need butter, it is better to take butter, not margarine.
-

-
The oil must be room temperature to make it easier to work with him.

To the oil you need to add 100 g. granulated sugar.
-

-
The rest of the sugar will go to the filling.

Add eggs to bowl with butter and sugar.
-

-
Thoroughly combine the contents until smooth and add flour and baking powder to the bowl.
-

-
It should also be taken into account that more or less flour may be required, it all depends on the quality of the flour.

The dough should be elastic, soft and easy to work with, so it should be well kneaded.
-

-
The dough needs to rest, so I put it in a greased form and send it to the refrigerator for 15 minutes.

By the way, you can divide the dough and make the cake closed, it all depends on tastes and preferences.
-

-
While the dough is resting, you need to take the berries, put them in a saucepan, add the remaining sugar and let the berries and sugar melt.
-

-
It should be remembered that sugar also needs to be added to taste so that the filling is not sour, a lot depends on the berries that you use in the filling. I have a mix of plums, strawberries, currants and cranberries.

To make the filling thick, I add starch to it, which does not give any taste to the berries, it only makes the filling thick.

Starch must first be diluted in water so that there are no lumps.
-

-
And add to the berries. Literally 5-7 minutes and the filling is ready. In general, it takes me no more than 10 minutes to prepare the filling. It is worth remembering that the filling must cool down, it cannot be laid out hot in the form.
-

-
We spread the filling on the dough, which we take out of the refrigerator.
-

-
That's all, the cake can be sent to the oven preheated to 180C, for 40-50 minutes.

Of course, it’s better to check the readiness of the pie, since the walls of my pie turned out to be thick and they may need more time, it all also depends on the oven.

My cake was in the oven for 45 minutes, that was enough.

The cake turned out not only beautiful, bright and summery, but also tender and very tasty.
-

-
I hope you like my recipe and find it useful.

Thank you for your attention and see you on the site!

Cooking time: PT01H00M 1 hour

approximate cost servings: 50 rub.

In general, you can take any berries that you like. And you can start eating the cake immediately after cooking, very tasty.

for the test

• 2 eggs,
• ½ tsp salt,
• 1 glass of kefir or 2 natural yoghurts,
• 100 gr margarine,
• 1 tsp baking powder
• flour (dough should be thick sour cream) ~ 250 gr,
• 100 gr sugar
• some vanilla.

For filling

• package of frozen cherries 450 gr.,
• sugar.

1. beat butter with sugar, add eggs and kefir, add flour, vanillin, baking powder
2. pour the dough into a greased form (I have a rectangular 20 by 30 cm) put the berries on top (you can not defrost), sprinkle with sugar on top.
3. bake for 30 minutes at 200 degrees
4. let cool in the form, you can decorate with whipped cream - they will disperse and the cake will be creamy and beautiful in color.

Recipe 2. Shortbread pie with frozen berries

The pies are VERY BEAUTIFUL AND DELICIOUS!!!
The guests are delighted!

• 300-350 g flour
• ½ tsp baking powder
• 150 g sugar
• 1 sachet (10 g) vanilla sugar
• 150 g butter (or the word margarine), softened
• a little milk (or water, sour cream) - if necessary
• 1 egg (or 2 yolks)
• a pinch of salt

Soften the butter first at room temperature.
Whisk soft butter with sugar and vanilla sugar until creamy.
Whisking continuously, add the egg (or egg yolks).
Mix flour, baking powder and salt.
Sift on top of the oil mixture.
Knead the dough until a lump forms.
If necessary, add a little milk - the dough should be smooth, elastic.
Put on the table and form into a ball.
The dough can be used both quickly and put aside for a while.

* Using the dough immediately after preparation, you need to lay a shape with it.
Then leave to cool for at least 30-40 minutes. in a refrigerator.

Then we take 800 g of any frozen berry (on the top photos, first strawberries, then cherries). Defrost to the end, pour the juice into a glass, bring it to 250 ml with the same juice or water. We use this juice to make jelly.
We spread the berries on the dough laid out on the form, sprinkle lightly with sugar (optional, depending on the acid of the berry and the tastes of the absorbers of this product) Yes, by the way, the form is 26 cm in diameter.
In heated up to 180 gr. We put our cake in the oven (I have an electric one) for 30-40 minutes. We take it out, let it cool, and then pour the jelly prepared on the basis of Dr.Oetker CAKE JELLY. I used red sachets to brighten up the cake. Keep in mind that the jelly sets instantly, so pour over the berries quickly and carefully.

I serve to the table in the form, because. I have a knife for cutting on Teflon, so the shape is whole and the cake looks impressive.

I used to make similar pies without jelly, but they, firstly, lost in appearance, and, secondly, when cutting the berries, everything fell off the pie, although they were still very tasty. I think that in the absence of jelly, you can pour it with whipped sugar. powder with proteins, but then it will already be something else.

Recipe 3. Another shortcake with frozen berries (you can take any)

• 200 gr. butter (margarine)
• 150-180 gr. sugar (depending on berries)
• 3 eggs
• 200 gr. flour
• 1 tsp baking powder
• 1 sachet of vanilla sugar
• frozen berries, fruits (I have black currants and raspberries)

Beat softened butter with sugar.

Add eggs, vanilla sugar, baking powder and flour to the butter mixture.

To stir thoroughly. The consistency of the dough resembles thick sour cream.

Defrost berries.

Grease the baking dish vegetable oil. Distribute the dough evenly in the form.

Put the berries on top and lightly press them into the dough.

Bake the cake in an oven preheated to 180 degrees for 30-35 minutes.

Readiness to check with a toothpick.

Recipe 4. Lenten pie with frozen berries

<

Made with blackcurrant. The pie turns out to be very fragrant, the dough is a little crispy, the filling can be made with apples or any other berries, as well as with thick jam.

The recipe is designed for a small form, 19 cm in size.

• 1.5 cups flour
• 2 tbsp. spoons of sugar
• 5 st. spoons of vegetable oil
• 6 art. tablespoons of ice water
• 1 sachet of vanilla sugar
• soda on the tip of a knife
• a pinch of salt

• 1 cup frozen blackcurrant
• 2-3 tbsp. spoons of sugar
• 1 st. a spoonful of flour

Defrost berries.
Sift a glass of flour into a bowl, add salt, sugar, vanilla sugar, water, vegetable oil, mix, add the rest of the sifted flour with soda. Knead elastic dough, wrap in cling film, refrigerate for 1 hour.
Add flour and sugar to the berries, mix. Turn on the oven to 180 degrees, grease the mold with vegetable oil.
Divide the dough into 2 parts, one more and one less.
Roll out most of it, put it in a mold, make sides.

Distribute the filling on top.

Roll out a smaller part of the dough, cover the pie from above, carefully pinch the edges, grease the pie with a brush with vegetable oil, sprinkle with sugar, make a small hole in the middle for steam to escape.

Bake the pie for 30-35 minutes, it does not brown well, so you should not overexpose it in the oven, just check the dough itself for readiness by piercing it with a toothpick, if it is dry, the pie is ready.
Let the cake cool slightly, then transfer to a serving platter.

Happy tea!

Recipe 5. Cottage cheese and berry pie with frozen berries

This beautiful festive dessert resembles a cheesecake with cottage cheese, and the berries add juiciness and tenderness. It is prepared even easier than a cheesecake, and the result is much superior in taste.

• flour (250 grams),
• margarine (150 gr),
• sugar (1 cup + filling 150 grams),
• egg,
• vanilla sugar,
• soda (half a teaspoon),
• sour cream (250 grams),
• powdered sugar
• cottage cheese (200 grams),
• starch (100 grams).
• blackcurrant or other berries (300 grams).

Beat eggs with sugar, add pieces of margarine softened at room temperature, add soda. Add flour and starch, knead the dough. Soft dough, powdered with flour, easily taken by hand. We send it to the refrigerator for 30 minutes.

We rub the cottage cheese through a sieve, or knead it in a mixer or blender, add an egg and 2/3 cup sugar, sour cream. Grind cottage cheese with additives and get a creamy mass. Grease a baking dish with butter and sprinkle with flour. We spread the dough with a cake, form the sides and bottom. We spread the curd mass on the dough, level the surface. We put the berries on the cottage cheese and put in the oven.

Juicy berries that bake quickly (raspberries, blueberries, blueberries, we have black currants) can be laid out 20 minutes after the start of baking. The temperature is 180 degrees. The cake turns out just wonderful, not at all simple.

Recipe 6. Yeast dough pie with frozen berries

Yeast cake is the most satisfying pastry. Soft muffin is all the more pleasant because not much time is spent on its preparation. A standard set of products: yeast, sour cream, flour - and a great addition to lunch or breakfast is provided.

• milk (1 cup)
• yeast (15 grams),
• salt (half a tablespoon),
• sugar (two glasses)
• any fresh berries (1 kilogram),
• flour,
• vanilla sugar,
• sour cream (1 cup).

We dissolve the yeast in half a glass of warm milk, salt and pour a glass of sugar. Add flour to the consistency of fritters. In a warm place, we leave our dough to roam. When the dough rises well, add the sifted flour, butter, milk and sugar to it, add margarine and eggs at the end.

The elastic dough should rest for 20 minutes. We knead it until a homogeneous mass, roll it into a layer 3 mm thick. Mix in a baking dish.

Filling: cover the berries with a glass of sugar and let stand for 15-20 minutes. Remove the juice that has come out, pour into the mold and level. Bake 30-40 minutes.

Recipe 7. Puff pastry pie with frozen berries (from ready-made dough)

Puff pastry baking is essentially a lifesaver, as it greatly facilitates the process of preparing any dish. The main thing is to defrost the dough in time, and everything else is trifles.

• puff pastry - 500 g (this is a whole store package);
• any berries and fruits - 500 g;
• potato starch - 3 tablespoons;
• egg - 1 pc.;
• sugar - 0.5 cups.

Remove puff pastry from the freezer and defrost. Wash the berries thoroughly and clean them from twigs and leaves directly under running water. After, we cut the large fruits, and leave the small ones as they are, filling them with sugar, and mix. Excess juice, which is formed after 10-15 minutes, must be drained, and starch should be added to the berries (this is done so that the starch becomes a link for the berries during baking).

We take a baking dish, I use a large baking sheet, grease with oil and set aside for now. Roll out the puff pastry neatly in one direction, put one layer on a baking sheet so that the edges come out a little, and leave the other on the table and make cuts in it.

Put the berries in starch and sugar on the dough,

cover with a cut layer on top, and pinch the edges from all sides. The slits in the top layer of the dough should open up a little to make holes. The future puff pastry pie with berries is gently greased with a beaten egg

and put in an oven preheated to 200 ° C, baking for 20-25 minutes.

The layer cake with berries is ready, but before removing the cake from the mold, it must cool slightly. In my opinion, the recipe for making a pie is very simple. Use it yourself and share with your friends.